Glp project presentation
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Transcript of Glp project presentation
DO MOST INDIAN TEENAGERS STILL LIKE INDIAN FOOD?
by: Mukund, Shivani, Jee Soo, Dushyant
1
AGENDA
About the project
Popular foods in different parts of India
Aspects of Indian food
Hypothesis of outcome
Surveys and Results
ABOUT THE PROJECT
Exploration of various traditional South Indian food
Creating awareness for traditional South Indian food
Ascertain whether teenagers in our school still eat traditional Indian food
3
POPULAR FOOD FROM DIFFERENT PARTS OF INDIA
1. North India
1. Tandoori Chicken
2. Puri
2. East India
1. Jalebi
2. Rasgulla
3. South India
1. Dosa
2. Sambar
4. West India
1. Pav Bhaji
2. Paani Puri
4
Text
ASPECTS OF INDIAN FOOD
Festivals
Belief systems
Regions
5
HYPOTHESIS
Most teenagers are indifferent about traditional Indian food
Younger generation prefers western food because of belief that western culture is superior to Indian culture
6
DEDUCTION OF POPULARITY OF VARIOUS FOODS EATEN BY TEENAGERS
Survey consisted of the following questions:
Favorite food
Reason for liking
Whether the food was Indian or not
33%
67%
Indian FoodNon-Indian Food7
Survey 1
DETERMINATION OF WHETHER TEENAGERS APPRECIATE INDIAN FOOD
Survey consisted of the following questions:
Awareness of the dish
Whether the student liked it
Reason for liking
8
Survey 2
71%
14%
14%
Liking
YesNo50/50
5%10%
86%
Awareness
YesMaybeNo
END
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