Glp project presentation

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DO MOST INDIAN TEENAGERS STILL LIKE INDIAN FOOD? by: Mukund, Shivani, Jee Soo, Dushyant 1

Transcript of Glp project presentation

Page 1: Glp project presentation

DO MOST INDIAN TEENAGERS STILL LIKE INDIAN FOOD?

by: Mukund, Shivani, Jee Soo, Dushyant

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AGENDA

About the project

Popular foods in different parts of India

Aspects of Indian food

Hypothesis of outcome

Surveys and Results

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ABOUT THE PROJECT

Exploration of various traditional South Indian food

Creating awareness for traditional South Indian food

Ascertain whether teenagers in our school still eat traditional Indian food

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POPULAR FOOD FROM DIFFERENT PARTS OF INDIA

1. North India

1. Tandoori Chicken

2. Puri

2. East India

1. Jalebi

2. Rasgulla

3. South India

1. Dosa

2. Sambar

4. West India

1. Pav Bhaji

2. Paani Puri

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Text

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ASPECTS OF INDIAN FOOD

Festivals

Belief systems

Regions

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HYPOTHESIS

Most teenagers are indifferent about traditional Indian food

Younger generation prefers western food because of belief that western culture is superior to Indian culture

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DEDUCTION OF POPULARITY OF VARIOUS FOODS EATEN BY TEENAGERS

Survey consisted of the following questions:

Favorite food

Reason for liking

Whether the food was Indian or not

33%

67%

Indian FoodNon-Indian Food7

Survey 1

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DETERMINATION OF WHETHER TEENAGERS APPRECIATE INDIAN FOOD

Survey consisted of the following questions:

Awareness of the dish

Whether the student liked it

Reason for liking

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Survey 2

71%

14%

14%

Liking

YesNo50/50

5%10%

86%

Awareness

YesMaybeNo

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END

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