Glosar Ue Allergy Gb

download Glosar Ue Allergy Gb

of 23

Transcript of Glosar Ue Allergy Gb

  • 8/22/2019 Glosar Ue Allergy Gb

    1/23

    *

    *

    *

    *

    *

    *

    *

    *

    *

    *

    *

    *

    almond hazelnut salmon anchovy herb sesame seeds

    GB BGEnglish Bulgarian

    In the whole European Union the following in-gredients must always be indicated on packedfoods without exception.

    oThis is not valid for the following countries:Russia, Turkey.

    These ingredients are marked blue in the dic-tionary.

    Cereals containing gluten (wheat, barley,rye, oats, spelt, kamut or their hybridisedstrains) and products thereof

    Crustaceans and products thereof Eggs and products thereof Fish and products thereof Peanuts and products thereof Soybeans and products thereof Milk and products thereof (including lactose)

    Nuts i. e. Almond [Amygdalus communisL.], Hazelnut [Corylus avellana], Walnut[Juglans regia], Cashew [Anacardium occi-dentale], Brazil nut [Bertholletia excelsa],Pecan nut [Carya illinoiesis (Wangenh.) K.Koch], Pistachio nut [Pistacia vera], Maca-damia nut and Queensland nut [Macadamiaternifolia] and products thereof

    Celery and products thereof Mustard and products thereof Sesame seeds and products thereof Sulphur dioxide and sulphites at concentra-

    tions of more than 10 mg/kg or 10 mg/litreexpressed as SO2.

    Lupin and products thereof

    Molluscs and products thereofYou can create your personal allergy card withthe help of this dictionary.

    - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -European Consumer Centre Germany /Europisches Verbraucherzentrum Deutschland

    Created by ECC Germany in [email protected]

    cooked dry fresh raw

    (sea) mussel alcohol

    anise; aniseed apple apricot avocado banana barley basil bean beef beer brazil nut -

    broccoli buckwheat caraway cardamom carrot cashew nut

    cayennepepper celery cheese ; cherry chicken ()chicory chilipepper

    chocolate cinnamon cocoa powder coconut cod ;

    ()

    coriander cornflour crab crab cucumber curry date dill egg escargot fennel seed fig fish flour garlic gherkin ginger gluten grape grapefruit haddock ()herring honey kamut kiwi lamb lemon lentil lobster lovage ; macadamia nut mackerel mango marjoram marzipan meat melon milk (cow) mugwort

    mushroom

    mussel mustard mutton nut nutmeg oats onion orange oregano oyster papaya; pawpaw paprika parsley

    pea peach peanut pear pecan nut ( )pepper ;

    peppermint perch pineapple pistachio plaice

    plum poppy; poppy seed pork potato prawn quince rice rye sage shrimp soybeans; soya bean spelt spice spinach stinging nettle strawberry sulphites sulphur dioxide sunflower seed

    sweet chestnut tarragon thyme tomato trout tuna fish vanilla

    walnut

    wheat wine yeast

    mailto:[email protected]:[email protected]:[email protected]
  • 8/22/2019 Glosar Ue Allergy Gb

    2/23

    *

    *

    *

    *

    *

    *

    *

    *

    *

    **

    *

    barley jemen

    lobster humr stinging nettle kopiva;basil bazalka lovage libeek lkask pliv kopivabean fazole macadamia nut oechy makadamie strawberry jahodabeef hovz maso mackerel makrela sulphites sulfit

    GB CZEnglish Czech

    In the whole European Union the following in-gredients must always be indicated on packedfoods without exception.

    oThis is not valid for the following countries:Russia, Turkey.

    These ingredients are marked blue in the dic-tionary.

    Cereals containing gluten (wheat, barley,rye, oats, spelt, kamut or their hybridisedstrains) and products thereof

    Crustaceans and products thereof Eggs and products thereof Fish and products thereof Peanuts and products thereof Soybeans and products thereof Milk and products thereof (including lactose)

    Nuts i. e. Almond [Amygdalus communisL.], Hazelnut [Corylus avellana], Walnut[Juglans regia], Cashew [Anacardium occi-dentale], Brazil nut [Bertholletia excelsa],Pecan nut [Carya illinoiesis (Wangenh.) K.Koch], Pistachio nut [Pistacia vera], Maca-damia nut and Queensland nut [Macadamiaternifolia] and products thereof

    Celery and products thereof Mustard and products thereof Sesame seeds and products thereof Sulphur dioxide and sulphites at concentra-

    tions of more than 10 mg/kg or 10 mg/litreexpressed as SO2.

    Lupin and products thereof

    Molluscs and products thereofYou can create your personal allergy card withthe help of this dictionary.

    - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -European Consumer Centre Germany /Europisches Verbraucherzentrum DeutschlandCreated by ECC Germany in [email protected]

    Mm alergii na

    cooked vaendry suenfresh erstvraw syrov

    (sea) mussel slvka jedlalcohol alkoholalmond mandleanchovy anovikaanise; aniseed anzapple jablkoapricot merukaavocado avokdobanana bann

    beer pivobrazil nut para oechbroccoli brokolicebuckwheat pohankacaraway kmncardamom kardamoncarrot karotka; mrkevcashew nut keu oechcayennepepper kayensk pep

    celery celercheese srcherry tenchicken kuec masochicory ekanka obecnchilipepper kayensk pepchocolate okoldacinnamon skoicecocoa powder kakaococonut kokosov oechcod treskacoriander koriandrcornflour kukuin moukacrab krab

    crab rakcucumber okurkacurry karidate datledill kopregg vejceescargot hlemd' zahradnfennel seed fenyklov semnko;

    fenyklfig fkfish rybaflour mouka

    garlic esnekgherkin okurka (nakldaka)ginger zzvorgluten lepekgrape hroznov vnograpefruit grapefruithaddock treskahazelnut lskov oechherb bylinyherring slaneekhoney medkamut kamutkiwi kiwilamb jehn masolemon citrnlentil oka

    mango mangomarjoram majornkamarzipan marcipnmeat masomelon melounmilk (cow) mlko (kravsk)mugwort pelynkmushroom houba; ampinmussel mulemustard hoicemutton skopov masonut oechnutmeg muktov oechoats ovesonion cibuleorange pomeranoregano oregnooyster sticepapaya papjapaprika paprikaparsley petrelpawpaw papjapea hrch

    peach broskevpeanut bursk oekpear hrukapecan nut pekanov oechpepper paprikapepper peppeppermint mta peprnperch okounpineapple ananaspistachio pistcieplaice platsplum vestka

    poppy; poppy seed mkpork vepov masopotato bramboryprawn garntquince kdoulerice rerye itosage alvjsalmon losossesame seeds sezamov semnkoshrimp kreveta;

    garnt (mosk krab)soybeans; soya bean sjaspelt paldaspice koenspinach pent

    sulphur dioxide oxid siiitsunflower seed slunenicov semnkosweet chestnut jedl katantarragon estragon;

    pelynk kozalecthyme tymintomato rajetrout pstruhtuna fish tukvanilla vanilkawalnut vlask oechwheat penicewine vnoyeast drod

    mailto:[email protected]:[email protected]:[email protected]
  • 8/22/2019 Glosar Ue Allergy Gb

    3/23

    *

    *

    *

    *

    *

    *

    *

    *

    *

    *

    *

    barley Gerste macadamia nut Macadamianuss sulphites Sulfitebasil Basilikum mackerel Makrele sulphur dioxide Schwefeldioxid bean Bohne mango Mango sunflower seed Sonnenblumenkernbeef Rindfleisch marjoram Majoran sweet chestnut Esskastanie

    GB D

    English German

    In the whole European Union the following in-gredients must always be indicated on packedfoods without exception.

    oThis is not valid for the following countries:Russia, Turkey.

    These ingredients are marked blue in the dic-tionary.

    Cereals containing gluten (wheat, barley,rye, oats, spelt, kamut or their hybridisedstrains) and products thereof

    Crustaceans and products thereof Eggs and products thereof Fish and products thereof Peanuts and products thereof Soybeans and products thereof Milk and products thereof (including lactose)

    Nuts i. e. Almond [Amygdalus communisL.], Hazelnut [Corylus avellana], Walnut[Juglans regia], Cashew [Anacardium occi-dentale], Brazil nut [Bertholletia excelsa],Pecan nut [Carya illinoiesis (Wangenh.) K.Koch], Pistachio nut [Pistacia vera], Maca-damia nut and Queensland nut [Macadamiaternifolia] and products thereof

    Celery and products thereof Mustard and products thereof Sesame seeds and products thereof Sulphur dioxide and sulphites at concentra-

    tions of more than 10 mg/kg or 10 mg/litreexpressed as SO2.

    Lupin and products thereof

    Molluscs and products thereof

    You can create your personal allergy card withthe help of this dictionary.

    - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -European Consumer Centre Germany /Europisches Verbraucherzentrum Deutschland

    Created by ECC Germany in [email protected]

    Ich habe eine Allergie gegen

    cooked gekochtdry getrocknetfresh frischraw roh

    (bakers) yeast Hefealcohol Alkoholalmond Mandelanchovy An(s)chovisanise; aniseed Anisapple Apfelapricot Aprikoseavocado Avocadobanana Banane

    beer Bierbrazil nut Paranussbroccoli Brokkolibuckwheat Buchweizencantaloupe Melonecaraway Kmmelcardamom Kardamomcarrot Karotte; Mhrecashew nut Cashewnuss

    cayennepepper Chilipfeffercelery Selleriecheese Ksecherry Kirschechicken Hhnerfleischchicory Chicoree; Zichoriechilipepper Chilipfefferchocolate Schokoladecinnamon Zimtcocoa powder Kakaococonut Kokosnusscod Dorsch; Kabeljaucoriander Koriandercornflour; cornstarch Mais

    crab Krabbe; Krebstiercucumber Gurkecurry Currydate Datteldill Dillegg Eiescargot Weinbergschnecke fennel seed Fenchel(samen)fig Feigenfish Fischflour Mehlgarlic Knoblauch

    gherkin Gurkeginger Ingwergluten Glutengrape Weintraubegrapefruit Grapefruithaddock Schellfischhazelnut Haselnussherb Kruterherring Heringhoney Honigkamut Kamutkiwi Kiwilemon Zitronelentil Linselobster Hummer

    lovage Liebstckel

    marzipan Marzipanmeat Fleischmelon Melonemilk (cow) Milch (Kuh)mugwort Beifussmushroom Champignonmussel Muschel; Miesmu-

    schelmustard Senf

    mutton Hammelfleisch;Schaffleischnut Nussnutmeg Muskatnussoats Haferonion Zwiebelorange Apfelsine; Orangeoregano Oreganooyster Austerpapaya; pawpaw Papayapaprika Paprika (Gewrz)parsley Petersiliepea Erbsepeach Pfirsich

    peanut Erdnusspear Birnepecan nut Pekannusspepper Pfeffer;

    Paprika (Schote)peppermint Pfefferminze perch Barschpineapple Ananaspistachio Pistazieplaice Scholleplum Pflaumepoppy; poppy seed Mohn

    pork Schweinefleischpotato Kartoffelprawn Garnelequince Quitterice Reisrye Roggensage Salbeisalmon Lachssesame seeds Sesamshrimp Garnelesoybeans; soya bean Sojabohnespelt Dinkelspice Gewrzespinach Spinatstinging nettle Brennnessel

    strawberry Erdbeere

    tarragon Estragonthyme Thymiantomato Tomatetrout Forelletuna fish Thunfischvanilla Vanillewalnut Walnusswheat Weizenwine Weinyeast Hefe

    mailto:[email protected]:[email protected]:[email protected]
  • 8/22/2019 Glosar Ue Allergy Gb

    4/23

    *

    *

    *

    *

    *

    *

    *

    *

    *

    *

    *

    *

    *

    *

    *

    *

    *

    *

    *

    *

    *

    *

    *

    *

    *

    *

    **

    GB DKEnglish Danish

    In the whole European Union the following in-gredients must always be indicated on packed

    Jeg er allergisk imod crab krabbecrab krebscucumber agurkcurry karrydate daddeldill dildegg gescargot vinbjergsneglfennel seed fennikelfrfig figenfish fisk

    pear prepecan nut pekanndpepper peperfrukt; peberpeppermint pebermynteperch aborrepineapple ananaspistachio pistaciendplaice rdsptteplum blommepoppy; poppy seed valmuepork svinekd

    foods without exception. flour mel potato kartoffel

    oThis is not valid for the following countries:Russia, Turkey.

    These ingredients are marked blue in the dic-tionary.

    Cereals containing gluten (wheat, barley,rye, oats, spelt, kamut or their hybridisedstrains) and products thereof

    Crustaceans and products thereof Eggs and products thereof Fish and products thereof Peanuts and products thereof Soybeans and products thereof Milk and products thereof (including lactose)

    Nuts i. e. Almond [Amygdalus communisL.], Hazelnut [Corylus avellana], Walnut[Juglans regia], Cashew [Anacardium occi-dentale], Brazil nut [Bertholletia excelsa],Pecan nut [Carya illinoiesis (Wangenh.) K.Koch], Pistachio nut [Pistacia vera], Maca-damia nut and Queensland nut [Macadamiaternifolia] and products thereof

    Celery and products thereof Mustard and products thereof Sesame seeds and products thereof Sulphur dioxide and sulphites at concentra-

    tions of more than 10 mg/kg or 10 mg/litreexpressed as SO2.

    Lupin and products thereof

    Molluscs and products thereof

    You can create your personal allergy card withthe help of this dictionary.

    - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -European Consumer Centre Germany /

    Europisches Verbraucherzentrum DeutschlandCreated by ECC Germany in [email protected]

    cooked kogtdry trretfresh friskraw r

    (bakers) yeast gralcohol alkoholalmond mandelanchovy ansjosanise; aniseed anisapple bleapricot abrikosavocado avocado

    banana bananbarley bygbasil basilikumbean bnnebeef oksekdbeer lbrazil nut parandbroccoli broccolibuckwheat boghvedecantaloupe meloncaraway kommencardamom kardemommecarrot gulerodcashew nut cashewndcayennepepper chilli

    celery sellericheese ostcherry kirsebrchicken hnsekdchicory cikoriechilipepper chillichocolate chokoladecinnamon kanelcocoa powder kakaococonut kokosndcod torskcoriander koriandercornflour; cornstarch majs

    garlic hvidlggherkin agurkginger ingefrgluten glutengrape vindruegrapefruit grapefrugthaddock kullerhazelnut hasselndherb urterherring sildhoney honningkamut kamutkiwi kiwilemon citronlentil linse

    lobster hummerlovage lvstikkemacadamia nut macadamiandmackerel makrelmango mangomarjoram merianmarzipan marcipanmeat kdmelon melonmilk (cow) mlk (ko)mugwort grbynkemushroom champignonmussel blmusling;muslingmustard sennepmutton frekd

    nut ndnutmeg muskatndoats havreonion lgorange appelsinoregano oreganooyster sterspapaya; pawpaw papayapaprika paprikaparsley persillepea rtpeach ferskenpeanut jordnd

    prawn rejerquince kvderice ris rye

    rugsage salviesalmon lakssesame seeds sesamshrimp rejersoybeans; soya bean sojaspelt speltspice krydderierspinach spinatstinging nettle stor naeldestrawberry jordbrsulphites sulfit

    sulphur dioxide svovldioxidsunflower seed solsikkekernersweet chestnut spiseligkastanjetarragon estragonthyme timiantomato tomattrout rredtuna fish tun (tunfisk)vanilla vanillewalnut valndwheat hvedewine vinyeast gr

    mailto:[email protected]:[email protected]:[email protected]
  • 8/22/2019 Glosar Ue Allergy Gb

    5/23

    *

    *

    *

    *

    *

    *

    *

    *

    *

    *

    *

    *

    *

    cooked cocinado ginger jengibre rice arroz

    dry seco gluten gluten rye centenofresh fresco grape uva sage salvia

    barley cebada lovage ligstico sweet chestnut castaobasil albahaca macadamia nut nueces macadamia tarragon estragnbean alubia mackerel caballa thyme tomillobeef carne de vaca mango mango tomato tomatebeer cerveza marjoram mejorana trout trucha

    GB EEnglish Spanish

    In the whole European Union the following in-gredients must always be indicated on packedfoods without exception.

    oThis is not valid for the following countries:Russia, Turkey.

    These ingredients are marked blue in the dic-tionary.

    Cereals containing gluten (wheat, barley,rye, oats, spelt, kamut or their hybridisedstrains) and products thereof

    Crustaceans and products thereof Eggs and products thereof Fish and products thereof Peanuts and products thereof Soybeans and products thereof Milk and products thereof (including lactose)

    Nuts i. e. Almond [Amygdalus communisL.], Hazelnut [Corylus avellana], Walnut[Juglans regia], Cashew [Anacardium occi-dentale], Brazil nut [Bertholletia excelsa],Pecan nut [Carya illinoiesis (Wangenh.) K.Koch], Pistachio nut [Pistacia vera], Maca-damia nut and Queensland nut [Macadamiaternifolia] and products thereof

    Celery and products thereof Mustard and products thereof Sesame seeds and products thereof Sulphur dioxide and sulphites at concentra-

    tions of more than 10 mg/kg or 10 mg/litreexpressed as SO2.

    Lupin and products thereof

    Molluscs and products thereof

    You can create your personal allergy card withthe help of this dictionary.

    - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -European Consumer Centre Germany /Europisches Verbraucherzentrum DeutschlandCreated by ECC Germany in [email protected]

    Soy allergico contra

    raw crudo

    (bakers) yeast levaduraalcohol alcoholalmond almendraanchovy anchoaanise; aniseed anisapple manzanaapricot albaricoqueavocado aguacatebanana pltano

    brazil nut castaas de Parbroccoli brcolibuckwheat trigo sarracenocantaloupe melncaraway cominocardamom cardamomocarrot zanahoriacashew nut anacardoscayennepepper guindillacelery apiocheese quesocherry cerezachicken carne de gallinachicory achicoriachilipepper pimienta de cayenachocolate chocolatecinnamon canelacocoa powder cacaococonut cococod bacalaocoriander coriandro; cilantrocornflour; cornstarch maicena

    crab cangrejocrab crustceoscucumber pepinocurry currydate dtildill eneldoegg huevoescargot caracol de viafennel seed semilla del hinojofig higosfish pescadoflour harina

    garlic ajogherkin pepino

    grapefruit toronjahaddock abadejohazelnut avellanaherb especiasherring arenquehoney mielkamut kamutkiwi kiwilemon limnlentil lentejalobster bogavante

    marzipan mazapnmeat carnemelon melnmilk (cow) lechemugwort artemisiamushroom chamion; zetamussel almeja; mejillnmustard mostazamutton carne de corderonut nueznutmeg nuez moscadaoats avenaonion cebollaorange naranjaoregano organooyster ostrapapaya; pawpaw papayapaprika pimentnparsley perejilpea guisantepeach melocotnpeanut cacahuetes

    pear perapecan nut pacanaspepper pimientapeppermint hierbabuenaperch cebadapineapple piapistachio pistachoplaice platijaplum ciruelapoppy; poppy seed amapolapork carne de cerdopotato patata

    prawn gambaquince membrillo

    salmon salmnsesame seeds granos de ssamoshrimp gambasoybeans; soya bean sojaspice especiaspinach espinacastinging nettle ortigastrawberry fresasulphites sulfitossulphur dioxide anhidrido sulfuroso

    sunflower seed semilla de girasol

    tuna fish atnvanilla vainillawalnut nueces de nogalwheat trigowine vinoyeast levadura

    mailto:[email protected]:[email protected]:[email protected]
  • 8/22/2019 Glosar Ue Allergy Gb

    6/23

    *

    *

    *

    *

    *

    *

    *

    *

    *

    *

    *

    *

    *

    *

    *

    cooked cuit ginger gingembre rice riz

    dry sec gluten gluten rye seiglefresh frais / frache grape raisin sage sauge

    barley orge lovage livche sunflower seed graine de tournesolbasil basilic macadamia nut noix de Macadamia sweet chestnut marronbean haricot mackerel maquereau tarragon estragon;beef boeuf mango mangue herbe dragonne

    GB FEnglish French

    In the whole European Union the following in-gredients must always be indicated on packed

    Je suis allergique crab crabecrab crabe; crevissecucumber concombrecurry currydate dattedill anethegg oeufescargot escargotfennel seed fenouil semencefig figuefish poisson

    pear poirepecan nut noix de pcanpepper piment; poivrepeppermint mentheperch perchaudepineapple ananaspistachio pistachesplaice plieplum prunepoppy; poppy seed pavotpork porc

    foods without exception. flour farine potato pomme de terre

    oThis is not valid for the following countries:Russia, Turkey.

    These ingredients are marked blue in the dic-tionary.

    Cereals containing gluten (wheat, barley,rye, oats, spelt, kamut or their hybridisedstrains) and products thereof

    Crustaceans and products thereof Eggs and products thereof Fish and products thereof Peanuts and products thereof Soybeans and products thereof Milk and products thereof (including lactose)

    Nuts i. e. Almond [Amygdalus communisL.], Hazelnut [Corylus avellana], Walnut[Juglans regia], Cashew [Anacardium occi-dentale], Brazil nut [Bertholletia excelsa],Pecan nut [Carya illinoiesis (Wangenh.) K.Koch], Pistachio nut [Pistacia vera], Maca-damia nut and Queensland nut [Macadamiaternifolia] and products thereof

    Celery and products thereof Mustard and products thereof Sesame seeds and products thereof Sulphur dioxide and sulphites at concentra-

    tions of more than 10 mg/kg or 10 mg/litreexpressed as SO2.

    Lupin and products thereof

    Molluscs and products thereof

    You can create your personal allergy card withthe help of this dictionary.

    - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -European Consumer Centre Germany /Europisches Verbraucherzentrum DeutschlandCreated by ECC Germany in Kiel

    [email protected]

    raw cru

    (bakers) yeast levurealcohol alcoolalmond amandeanchovy anchoisanise; aniseed anisapple pommeapricot abricotavocado avocat

    banana banane

    beer birebrazil nut noix du Brsilbroccoli brocolibuckwheat sarrasincantaloupe meloncaraway cumincardamom cardamomecarrot carottecashew nut noix de cajoucayennepepper chilicelery clericheese fromagecherry cerisechicken pouletchicory chicorechilipepper chilichocolate chocolatcinnamon cannellecocoa powder cacaococonut noix de cococod cabillaudcoriander coriandrecornflour; cornstarch farine de mas

    garlic ailgherkin concombre

    grapefruit pamplemoussehaddock glefinhazelnut noisetteherb herbesherring harenghoney mielkamut kamutkiwi kiwilemon citronlentil lentilles

    lobster homard

    marjoram marjolainemarzipan massepainmeat viandemelon melonmilk (cow) lait (vache)mugwort armoisemushroom champignonmussel moule; palourdemustard moutardemutton agneau; moutonnut fruits coquesnutmeg noix muscadeoats avoineonion oignonorange orangeoregano origanoyster hutrepapaya; pawpaw papayepaprika pimentparsley persilpea poispeach pchepeanut arachides

    prawn crevettequince coing

    salmon saumonsesame seeds graines de ssameshrimp crevettesoybeans; soya bean sojaspelt peautrespice picespinach pinardstinging nettle ortiestrawberry fraisesulphites sulfites

    sulphur dioxide anhydride sulfureux

    thyme thymtomato tomatetrout truitetuna fish thonvanilla vanillewalnut noixwheat blwine vinyeast levure

    mailto:[email protected]:[email protected]:[email protected]
  • 8/22/2019 Glosar Ue Allergy Gb

    7/23

    *

    *

    *

    *

    *

    *

    *

    *

    *

    **

    *

    barley ohra lobster hummeri stinging nettle nokkonenbasil basilika lovage liperi strawberry mansikkabean papu macadamia nut macadamianut sulphites sulfiittibeef naudanliha mackerel makrilli sulphur dioxide rikkidioksidibeer olut mango mango sunflower seed auringonkukan

    GB FIN

    English Finnish

    In the whole European Union the following in-gredients must always be indicated on packedfoods without exception.

    oThis is not valid for the following countries:Russia, Turkey.

    These ingredients are marked blue in the dic-tionary.

    Cereals containing gluten (wheat, barley,rye, oats, spelt, kamut or their hybridisedstrains) and products thereof

    Crustaceans and products thereof Eggs and products thereof Fish and products thereof Peanuts and products thereof Soybeans and products thereof Milk and products thereof (including lactose)

    Nuts i. e. Almond [Amygdalus communisL.], Hazelnut [Corylus avellana], Walnut[Juglans regia], Cashew [Anacardium occi-dentale], Brazil nut [Bertholletia excelsa],Pecan nut [Carya illinoiesis (Wangenh.) K.Koch], Pistachio nut [Pistacia vera], Maca-damia nut and Queensland nut [Macadamiaternifolia] and products thereof

    Celery and products thereof Mustard and products thereof Sesame seeds and products thereof Sulphur dioxide and sulphites at concentra-

    tions of more than 10 mg/kg or 10 mg/litreexpressed as SO2.

    Lupin and products thereof

    Molluscs and products thereof

    You can create your personal allergy card withthe help of this dictionary.

    - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -European Consumer Centre Germany /Europisches Verbraucherzentrum Deutschland

    Created by ECC Germany in [email protected]

    Minulla on allergia

    cooked keitettydry kuivafresh tuoreraw raaka

    (bakers) yeast hiivaalcohol alkoholialmond mantelianchovy anjovisanise; aniseed anisapple omenaapricot aprikoosiavocado avokado

    banana banaani

    brazil nut paraphkinbroccoli parsakaalibuckwheat tattaricantaloupe melonicaraway kuminacardamom kardemummacarrot porkkanacashew nut cashewphkincayennepepper cayennepippuricelery sellericheese juustocherry kirsikkachicken kananlihachicory sikurichilipepper cayennepippurichocolate suklaacinnamon kanelicocoa powder kaakaococonut kookosphkincod turskacoriander koriantericornflour; cornstarch maissijauho

    crab katkarapucrab yiiset; rapucucumber kurkkucurry currydate taatelidill tilliegg kananmuna; munaescargot viinimkikotilofennel seed fenkolifig viikunafish kalaflour jauho

    garlic valkosipuligherkin kurkkuginger inkivrigluten gluteenigrape viiniryplegrapefruit greippihaddock koljahazelnut hasselphkinherb yrttiherring silakka; sillihoney hunajakamut kamut-vehnkiwi kiivilamb lammaslemon sitruuna

    lentil linssi

    marjoram meiramimarzipan marsipaanimeat lihamelon melonimilk (cow) maito (lehmn)mugwort maruna; pujomushroom herkkusienimussel sinisimpukka;

    simpukkamustard sinappimutton lampaanlihanut phkinnutmeg muskottiphkin oats kauraonion sipuliorange appelsiinioregano mkimeirami;

    oreganooyster osteripapaya; pawpaw papaijapaprika paprikaparsley persilja

    pea hernepeach persikkapeanut maaphkinpear prynpecan nut pekaaniphkinpepper paprikapeppermint piparminttuperch ahvenpineapple ananaspistachio (manteli)pistaasiplaice punakampelaplum luumu

    poppy; poppy seed unikko;unikonsiemen

    pork sianlihapotato perunaprawn katkarapuquince kvittenirice riisirye ruissage salviasalmon lohisesame seeds seesaminsiemenshrimp katkarapusoybeans; soya bean soijaspelt spelttispice mauste

    spinach pinaatti

    siemensweet chestnut jalokastanjatarragon rakuunathyme tarha-ajuruoho;

    timjamitomato tomaattitrout taimentuna fish tonnikalavanilla vaniljawalnut saksanphkinwheat vehnwine viiniyeast hiiva

    mailto:[email protected]:[email protected]:[email protected]
  • 8/22/2019 Glosar Ue Allergy Gb

    8/23

    *

    *

    *

    *

    *

    *

    *

    *

    *

    *

    *

    *

    *

    *

    *

    *

    *

    *

    *

    *

    *

    *

    *

    *

    *

    *

    *

    *

    GB GR

    English Greek

    In the whole European Union the following in-gredients must always be indicated on packedfoods without exception.

    oThis is not valid for the following countries:Russia, Turkey.

    These ingredients are marked blue in the dic-tionary.

    Cereals containing gluten (wheat, barley,rye, oats, spelt, kamut or their hybridisedstrains) and products thereof

    Crustaceans and products thereof Eggs and products thereof Fish and products thereof Peanuts and products thereof Soybeans and products thereof Milk and products thereof (including lactose)

    Nuts i. e. Almond [Amygdalus communisL.], Hazelnut [Corylus avellana], Walnut[Juglans regia], Cashew [Anacardium occi-dentale], Brazil nut [Bertholletia excelsa],Pecan nut [Carya illinoiesis (Wangenh.) K.Koch], Pistachio nut [Pistacia vera], Maca-damia nut and Queensland nut [Macadamiaternifolia] and products thereof

    Celery and products thereof Mustard and products thereof Sesame seeds and products thereof Sulphur dioxide and sulphites at concentra-

    tions of more than 10 mg/kg or 10 mg/litreexpressed as SO2.

    Lupin and products thereof

    Molluscs and products thereof

    You can create your personal allergy card withthe help of this dictionary.

    - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -European Consumer Centre Germany /Europisches Verbraucherzentrum DeutschlandCreated by ECC Germany in Kiel

    [email protected]

    cooked dry fresh raw

    (bakers) yeast , alcohol almond anchovy anise; aniseed apple apricot avocado banana barley basil bean beef beer brazil nut broccoli buckwheat cantaloupe caraway cardamom carrot cashew nut -

    cayennepepper celery cheese cherry chicken chicory ;

    chilipepper chocolate cinnamon cocoa powder coconut

    cod coriander cornflour; cornstarch ;

    crab crab cucumber curry date dill egg escargot fennel seed fig fish flour garlic gherkin ginger ; gluten grape grapefruit haddock hazelnut herb herring

    honey kamut kamutkiwi lemon lentil lobster lovage macadamia nut mackerel mango marjoram marzipan meat melon

    milk (cow) ()mugwort ;

    mushroom mussel mustard mutton nut nutmeg oats onion orange oregano

    oyster papaya; pawpaw paprika parsley pea peach peanut pear ; pecan nut pepper ; peppermint perch pineapple pistachio plaice plum poppy; poppy seed pork potato prawn quince rice rye sage ;

    salmon

    sea mussel sesame seeds shrimp soybeans; soya bean spelt spice spinach stinging nettle strawberry sulphites sulphur dioxide sunflower seed sweet chestnut tarragon thyme

    tomato trout tuna fish vanilla walnut wheat wine yeast ;

    mailto:[email protected]:[email protected]:[email protected]
  • 8/22/2019 Glosar Ue Allergy Gb

    9/23

    *

    *

    *

    *

    *

    *

    *

    *

    *

    *

    *

    *

    *

    *

    barley rpa lovage lestyn sulphites szulfitokbasil bazsalikom macadamia nut macadmia di sulphur dioxide kndioxidbean bab mackerel makrla sunflower seed napraforgmagbeef marhahs mango mang sweet chestnut szeldgesztenyebeer sr marjoram majoranna tarragon trkony

    GB HEnglish Hungarian

    In the whole European Union the following in-gredients must always be indicated on packed

    Allergis vagyok crab rkcucumber uborkacurry currydate datolyadill kaporegg tojsescargot ti csigafennel seed deskmnyfig fgefish halflour liszt

    peanut fldimogyorpear krtepecan nut pekndipepper paprikapepper borspeppermint borsmentaperch sgrpineapple ananszpistachio pisztciaplaice sma lepnyhalplum szilva

    foods without exception. garlic fokhagyma poppy; poppy seed mk; kerti mk

    oThis is not valid for the following countries:Russia, Turkey.

    These ingredients are marked blue in the dic-tionary.

    Cereals containing gluten (wheat, barley,rye, oats, spelt, kamut or their hybridisedstrains) and products thereof

    Crustaceans and products thereof Eggs and products thereof Fish and products thereof Peanuts and products thereof Soybeans and products thereof Milk and products thereof (including lactose)

    Nuts i. e. Almond [Amygdalus communisL.], Hazelnut [Corylus avellana], Walnut[Juglans regia], Cashew [Anacardium occi-dentale], Brazil nut [Bertholletia excelsa],Pecan nut [Carya illinoiesis (Wangenh.) K.Koch], Pistachio nut [Pistacia vera], Maca-damia nut and Queensland nut [Macadamiaternifolia] and products thereof

    Celery and products thereof Mustard and products thereof Sesame seeds and products thereof Sulphur dioxide and sulphites at concentra-

    tions of more than 10 mg/kg or 10 mg/litreexpressed as SO2.

    Lupin and products thereof

    Molluscs and products thereof

    You can create your personal allergy card withthe help of this dictionary.

    - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -European Consumer Centre Germany /Europisches Verbraucherzentrum DeutschlandCreated by ECC Germany in Kiel

    [email protected]

    cooked fzttdry szritott / aszaltfresh frissraw hyers

    (sea) mussel feketekagylalcohol alkoholalmond mandulaanchovy szardellaanise; aniseed anizsapple almaapricot srgabarackavocado avokd

    banana bann

    brazil nut brazildibroccoli brokkolibuckwheat hajdinacaraway kmnymagcardamom kardamomcarrot srgarpacashew nut kesudicayennepepper cayenne-i borscelery zellercheese sajtcherry cseresznyechicken tykhschicory cikriachilipepper cayenne-i borschocolate csokoldcinnamon fahjcocoa powder kakacoconut kkuszdicod tkehalcoriander koriandercornflour kukoricacrab rk

    gherkin apr uborkaginger gymbrgluten sikr; sikrtartalmgrape szlgrapefruit grapefruithaddock foltos tkehalhazelnut mogyorherb fszerherring heringhoney mzkamut kamutkiwi kivilamb brnylemon citromlentil lencse

    lobster homr

    marzipan marcipnmeat hsmelon dinnyemilk (cow) tej (tehn)mugwort fekete rmmushroom csiperkegombamussel kagylmustard mustrmutton juhhsnut dinutmeg szerecsendioats zabonion vrshagymaorange narancsoregano oregnoyster osztrigapapaya papajapaprika fszerpaprikaparsley petrezselyempawpaw papajapea borspeach barack; szibarack

    pork sertshspotato burgonyaprawn garnlarkquince birsalmarice rizsrye rozssage orvosi zslyasalmon lazacsesame seeds szezmmagshrimp garnlarksoybeans; soya bean szjababspelt tnklybzaspice fszerspinach parajstinging nettle csaln

    strawberry fldieper; szamca

    thyme kakukkftomato paradicsomtrout pisztrngtuna fish tonhalvanilla vanliawalnut diwheat bzawine boryeast leszt

    mailto:[email protected]:[email protected]:[email protected]
  • 8/22/2019 Glosar Ue Allergy Gb

    10/23

    *

    *

    *

    *

    *

    *

    *

    *

    *

    *

    *

    *

    *

    **

    GB IEnglish Italian

    In the whole European Union the following in-gredients must always be indicated on packed

    Io sono allergico a crab granchiocrab gamberocucumber cetriolocurry currydate datterodill anetoegg uovaescargot (chiocciola) lumacafennel seed semi di finocchiofig ficofish pesce

    pea pisellipeach pescapeanut arachidipear perapecan nut noci pecanpepper pepe; peperonepeppermint mentaperch persicopineapple ananaspistachio pistacchiplaice sogliola

    foods without exception. flour farina plum prugne

    oThis is not valid for the following countries:Russia, Turkey.

    These ingredients are marked blue in the dic-tionary.

    Cereals containing gluten (wheat, barley,rye, oats, spelt, kamut or their hybridisedstrains) and products thereof

    Crustaceans and products thereof Eggs and products thereof Fish and products thereof Peanuts and products thereof Soybeans and products thereof Milk and products thereof (including lactose)

    Nuts i. e. Almond [Amygdalus communisL.], Hazelnut [Corylus avellana], Walnut[Juglans regia], Cashew [Anacardium occi-dentale], Brazil nut [Bertholletia excelsa],Pecan nut [Carya illinoiesis (Wangenh.) K.Koch], Pistachio nut [Pistacia vera], Maca-damia nut and Queensland nut [Macadamiaternifolia] and products thereof

    Celery and products thereof Mustard and products thereof Sesame seeds and products thereof Sulphur dioxide and sulphites at concentra-

    tions of more than 10 mg/kg or 10 mg/litreexpressed as SO2.

    Lupin and products thereof

    Molluscs and products thereof

    You can create your personal allergy card withthe help of this dictionary.

    - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -European Consumer Centre Germany /Europisches Verbraucherzentrum DeutschlandCreated by ECC Germany in Kiel

    [email protected]

    cooked cottodry essiccatofresh frescoraw crudo

    (bakers) yeast lievitoalcohol alcolalmond mandorlaanchovy acciugheanise; aniseed aniceapple melaapricot albicoccaavocado avocado

    banana bananabarley orzobasil basilicobean fagiolobeef carne di manzobeer birrabrazil nut noci del Brasilebroccoli broccolibuckwheat grano saracenocantaloupe melonecaraway cominocardamom cardamomocarrot carotacashew nut noci di acagicayennepepper chilicelery sedanocheese formaggiocherry ciliegechicken carne di pollochicory cicoriachilipepper peperoncino rossochocolate cioccolatocinnamon cannellacocoa powder cacaococonut noce di coccocod merluzzocoriander coriandolocornflour; cornstarch farina di granoturco

    garlic agliogherkin cetriologinger zenzerogluten glutinegrape uvagrapefruit pompelmohaddock eglefinohazelnut noccioleherb ebe; erbetteherring aringahoney mielekamut kamutkiwi kiwilemon limonelentil lenticchie

    lobster gambero di mare;astice

    lovage levisticomacadamia nut noci del Queenslandmackerel sgombromango mangomarjoram maggioranamarzipan marzapanemeat carnemelon melonemilk (cow) lattemugwort artemisiamushroom champignonmussel cozza; conchigliamustard senapemutton carne di montone;

    carne di pecora;castrato

    nut nocinutmeg noce moscataoats avenaonion cipollaorange aranciaoregano origanooyster ostricapapaya; pawpaw papaiapaprika peperoneparsley prezzemolo

    poppy; poppy seed papaveropork carne di maialepotato patateprawn gamberettoquince mela cotognarice risorye segalesage salviasalmon salmonesesame seeds semi di sesamoshrimp gamberettosoybeans; soya bean soiaspelt farrospice speziespinach spinaci

    stinging nettle orticastrawberry fragolasulphites solfitisulphur dioxide anidride solforosasunflower seed semi di girasolesweet chestnut castagne; marronitarragon dragoncello;

    estragonethyme timotomato pomodorotrout trotatuna fish tonnovanilla vanigliawalnut noci comuniwheat granowine vinoyeast lievito

    mailto:[email protected]:[email protected]:[email protected]
  • 8/22/2019 Glosar Ue Allergy Gb

    11/23

    *

    *

    *

    *

    *

    *

    *

    *

    *

    *

    barley bygg lobster humar sulphites sulfitbasil ilmjurt lovage skessujurt sulphur dioxide slfurdioxidebean baun macadamia nut macadamia-hneta sunflower seed slblmafrbeef nautakjt mackerel makrill sweet chestnut kastanuhneta

    GB ISEnglish Icelandic

    In the whole European Union the following in-gredients must always be indicated on packed

    Eg hef ofnmi gegn crab krabbicucumber agrkacurry karrdate daladill dillegg eggescargot vinbergs-snigillfennel seed fennikelfig fkjafish fiskurflour hveiti

    peanut jarhnetapear perapecan nut pekanhnetapepper paprikapepper piparpeppermint piparmyntaperch aborripineapple ananaspistachio pistasiuhnetaplaice rausprettaplum plma

    foods without exception. garlic hvtlaukur poppy; poppy seed valmafr

    oThis is not valid for the following countries:Russia, Turkey.

    These ingredients are marked blue in the dic-tionary.

    Cereals containing gluten (wheat, barley,rye, oats, spelt, kamut or their hybridisedstrains) and products thereof

    Crustaceans and products thereof Eggs and products thereof Fish and products thereof Peanuts and products thereof Soybeans and products thereof Milk and products thereof (including lactose)

    Nuts i. e. Almond [Amygdalus communisL.], Hazelnut [Corylus avellana], Walnut[Juglans regia], Cashew [Anacardium occi-dentale], Brazil nut [Bertholletia excelsa],Pecan nut [Carya illinoiesis (Wangenh.) K.Koch], Pistachio nut [Pistacia vera], Maca-damia nut and Queensland nut [Macadamiaternifolia] and products thereof

    Celery and products thereof Mustard and products thereof Sesame seeds and products thereof Sulphur dioxide and sulphites at concentra-

    tions of more than 10 mg/kg or 10 mg/litreexpressed as SO2.

    Lupin and products thereof

    Molluscs and products thereof

    You can create your personal allergy card withthe help of this dictionary.

    - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -European Consumer Centre Germany /Europisches Verbraucherzentrum DeutschlandCreated by ECC Germany in Kiel

    [email protected]

    cooked soinndry urrkaurfresh ferskurraw hrr

    (sea) mussel skelfiskuralcohol hreinsaur vnandialmond mandlaanchovy ansjsaanise; aniseed anisapple epliapricot apriksaavocado avokat

    banana banani

    beer bjrbrazil nut parahnetabroccoli spergilklbuckwheat bkhveiticaraway kmencardamom kardimommacarrot gulrtcashew nut kasj-hnetacayennepepper chili-piparcelery seljurtcheese osturcherry kirsuberchicken kjklingurchicory skora; kaffibtirchilipepper chili-piparchocolate skkulaicinnamon kanillcocoa powder kkcoconut kokoshnetacod orskurcoriander koriandercornflour maiscrab krabbi

    gherkin agrkaginger engifergluten glutengrape vnbergrapefruit greiphaddock sahazelnut heslihnetaherb jurt; kryddjurtir;

    plantaherring sldhoney hunangkamut kamutkiwi kiwilamb lambakjtlemon sitrna

    lentil linsubaunir

    mango mangmarjoram merianmarzipan marsipanmeat kjtmelon melnamilk (cow) mjlk (ka)mugwort brtmushroom tisveppurmussel skelfiskurmustard sinnepmutton kindakjtnut hnetanutmeg mskathnetaoats hafraronion laukurorange appelsnaoregano oreganooyster ostrapapaya; pawpaw papayapaprika paprikaparsley steinseljapea baunpeach ferskja

    pork svinakjtpotato kartaflaprawn rkjaquince kvearice hrsgrjnrye rgursage salvasalmon laxsesame seeds sesamfrshrimp rkjasoybeans; soya bean soyjabaunirspelt speldi-mjlspice kryddspinach spnatstinging nettle brenninetla

    strawberry jararber

    tarragon estragonthyme timiantomato tmaturtrout silungurtuna fish tnfiskurvanilla vanillawalnut valhnetawheat hveitiwine vnyeast ger

    mailto:[email protected]:[email protected]:[email protected]
  • 8/22/2019 Glosar Ue Allergy Gb

    12/23

    *

    *

    *

    *

    *

    *

    *

    *

    *

    *

    *

    fish uvis pineapple ananasasflour miltai pistachio pistacija

    cooked ivirtas garlic esnakas plaice plekn

    beef jautiena lovage vaistingelsv stinging nettle gailioji dilglbeer alus macadamia nut makadamijos strawberry brakbrazil nut bertoletijos mackerel skumbr sulphites sulfitas

    cayennepepper raudonasis anktinis mushroom grybas vanilla vanil

    You can create your personal allergy card withthe hel of this dictionar . celery

    pipirassalieras

    mussel midija; dvigeldismoliuskas

    walnutwheat

    graikinis rieutaskvieiai

    GB LTEnglish Lithuanian

    In the whole European Union the following in-gredients must always be indicated on packed

    Aesu alergikas coriander kalendracornflour; cornstarch kukurziniai miltaicrab krabascrab krabascucumber agurkascurry karisdate datuldill krapaiegg kiauinisescargot vynuoginsraigfennel seed paprastasis pankolis

    papaya; pawpaw papaja (melionme-dis)

    parsley petraolpea irnis (irnelis)peach persikaspeanut ems rieutaspear kriaupecan nut Pekano rieutaspepper juodieji pipirai;

    pipiraspeppermint pipirmt

    foods without exception.

    o This is not valid for the following countries:Russia, Turkey.

    fig figa perch eerys

    These ingredients are marked blue in the dic-tionary.

    Cereals containing gluten (wheat, barley,rye, oats, spelt, kamut or their hybridisedstrains) and products thereof

    Crustaceans and products thereof Eggs and products thereof Fish and products thereof Peanuts and products thereof Soybeans and products thereof Milk and products thereof (including lactose)

    Nuts i. e. Almond [Amygdalus communisL.], Hazelnut [Corylus avellana], Walnut[Juglans regia], Cashew [Anacardium occi-dentale], Brazil nut [Bertholletia excelsa],Pecan nut [Carya illinoiesis (Wangenh.) K.Koch], Pistachio nut [Pistacia vera], Maca-damia nut and Queensland nut [Macadamiaternifolia] and products thereof

    Celery and products thereof Mustard and products thereof Sesame seeds and products thereof Sulphur dioxide and sulphites at concentra-

    tions of more than 10 mg/kg or 10 mg/litreexpressed as SO2.

    Lupin and products thereof

    Molluscs and products thereof

    dry sausasfresh vieiasraw alias

    (bakers) yeast kepimo mielsalcohol alkoholisalmond migdolasanchovy aniuvisanise; aniseed anyiusapple obuolysapricot abrikosasavocado avokada

    banana bananasbarley mieiaibasil bazilikasbean pupel

    broccoli brokolisbuckwheat grikiaicantaloupe kantalupa (melion

    ris)caraway kmynaicardamom kardamonascarrot morkacashew nut Kiju rieutas

    gherkin agurkasginger imbierasgluten glitimasgrape vynuoggrapefruit greipfrutashaddock juodalopmenkhazelnut rieutasherb olel(prieskonin;

    vaistin)herring silkhoney meduskamut kvietiniai miltai

    kiwi kivislemon citrinalentil lislobster omaras (vys)

    mango mangasmarjoram mairnasmarzipan marcipanasmeat msamelon raukltasis melio-

    nasmilk (cow) pienas (karvs)mugwort paprastasis kietis

    plum slyvapoppy; poppy seed aguonapork kiaulienapotato bulvprawn krevetquince svarainisrice ryiairye rugiaisage alavijassalmon laiasesame seeds sezamo sklosshrimp krevet

    soybeans; soya bean sojos pupelsspelt kvietys speltaspice prieskonaispinach pinatai

    sulphur dioxide sieros dioksidassunflower seed saulgrsklossweet chestnut katonastarragon peletrnasthyme kmynaitomato pomidorastrout uptakistuna fish tunas

    - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -European Consumer Centre Germany /Europisches Verbraucherzentrum DeutschlandCreated by ECC Germany in [email protected]

    cheese srischerry vyniachicken vitienachicory cikorijachilipepper anktinis pipiraschocolate okoladascinnamon cinamonascocoa powder kakavos milteliaicoconut kokoso rieutascod menk

    mustard garstyiosmutton avienanut rieutasnutmeg muskato rieutasoats aviosonion svognasorange apelsinasoregano raudonlisoyster austrpaprika raudonasis pipiras

    wine vynasyeast kepimo miels

    mailto:[email protected]:[email protected]:[email protected]
  • 8/22/2019 Glosar Ue Allergy Gb

    13/23

    *

    *

    *

    *

    *

    *

    *

    *

    *

    *

    *

    *

    *

    *

    cooked cepts ginger ingvers rice rsidry sauss gluten augu lme rye raugsfresh svaigs grape vnogas sage salvija

    barley miei lovage ? sunflower seed saulespuu sklasbasil baziliks macadamia nut austrlijas rieksti sweet chestnut kastaibean pupas mackerel skumbrija tarragon estragonsbeef liellopu gaa mango mango thyme timns

    GB LVEnglish Latvian

    In the whole European Union the following in-gredients must always be indicated on packed

    Man ir alerija no crab krabiscrab vziscucumber guriscurry karijsdate dateledill dillesegg olaescargot vngliemezisfennel seed fenkhela sklasfig vefish zivs

    pear bumbierispecan nut pekanriekstspepper (melnie) piparipeppermint piparmtraperch asarispineapple ananspistachio pistcijasplaice buteplum plmepoppy; poppy seed magonespork cka

    foods without exception. flour milti potato kartupelis

    oThis is not valid for the following countries:Russia, Turkey.

    These ingredients are marked blue in the dic-tionary.

    Cereals containing gluten (wheat, barley,rye, oats, spelt, kamut or their hybridisedstrains) and products thereof

    Crustaceans and products thereof Eggs and products thereof Fish and products thereof Peanuts and products thereof Soybeans and products thereof Milk and products thereof (including lactose)

    Nuts i. e. Almond [Amygdalus communisL.], Hazelnut [Corylus avellana], Walnut[Juglans regia], Cashew [Anacardium occi-dentale], Brazil nut [Bertholletia excelsa],Pecan nut [Carya illinoiesis (Wangenh.) K.Koch], Pistachio nut [Pistacia vera], Maca-damia nut and Queensland nut [Macadamiaternifolia] and products thereof

    Celery and products thereof Mustard and products thereof Sesame seeds and products thereof Sulphur dioxide and sulphites at concentra-

    tions of more than 10 mg/kg or 10 mg/litreexpressed as SO2.

    Lupin and products thereof

    Molluscs and products thereof

    You can create your personal allergy card withthe help of this dictionary.

    - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -European Consumer Centre Germany /Europisches Verbraucherzentrum DeutschlandCreated by ECC Germany in Kiel

    [email protected]

    raw jls

    (bakers) yeast raugsalcohol alkoholsalmond mandelesanchovy anovianise; aniseed anssapple bolsapricot aprikozesavocado avokdo

    banana banns

    beer alusbrazil nut Brazlijas riekstibroccoli brokolisbuckwheat griicantaloupe melonecaraway imenescardamom kardemonscarrot burknscashew nut cepti kastaicayennepepper kajnas piparicelery selerijacheese sierscherry irichicken vistachicory cigoriichilipepper cili piparichocolate okoldecinnamon kanliscocoa powder kakaococonut kokosriekstscod mencacoriander koriandrscornflour; cornstarch kukurza

    garlic iplokigherkin guris

    grapefruit greipfrtshaddock pikahazelnut lazdu riekstiherb zltesherring sieshoney meduskamut kvieikiwi kivilemon citronslentil lcas

    lobster omrs

    marjoram majornsmarzipan marcipnsmeat gaamelon melonemilk (cow) piens (govs)mugwort vbotnemushroom ampinjonsmussel mdijasmustard sinepesmutton jrsnut riekstsnutmeg muskatriekstsoats auzasonion spoliorange apelsnsoregano oreganooyster austerespapaya; pawpaw papajapaprika paprikaparsley pterslispea ziripeach persikspeanut zemes rieksti

    prawn garnelequince cidonija

    salmon lasissesame seeds sezamsshrimp garnelesoybeans; soya bean sojas pupasspelt kvieispice ass garvielasspinach spintistinging nettle ntrestrawberry zemenesulphites sulfts

    sulphur dioxide sra dioksds

    tomato tomtstrout foreletuna fish tuncisvanilla vaniawalnut valriekstiwheat kvieiwine vnsyeast raugs

    mailto:[email protected]:[email protected]:[email protected]
  • 8/22/2019 Glosar Ue Allergy Gb

    14/23

    *

    *

    *

    *

    *

    *

    *

    *

    *

    *

    *

    *

    *

    *

    *basil basilikum lovage lvstikke sunflower seed solsikkefrbean bnne macadamia nut macadaniantt sweet chestnut spiselig kastanjebeef oksekjtt mackerel makrell tarragon estragonbeer l mango mango thyme timianbrazil nut parantt marjoram merian tomato tomat

    GB NEnglish Norwegian

    In the whole European Union the following in-gredients must always be indicated on packed

    Jeg er allergisk mot crab krepscucumber agurkcurry karridate daddeldill dillegg eggescargot vinbergssneglefennel seed fennikel; fennikel frfig fikenfish fiskflour mel

    pear prepecan nut pekannttpepper paprika; pepperpeppermint peppermynteperch abborpineapple ananaspistachio pistasierplaice rdspetteplum plommepoppy; poppy seed valmuefrpork svinekjtt

    foods without exception. garlic hvitlk potato potet

    oThis is not valid for the following countries:Russia, Turkey.

    These ingredients are marked blue in the dic-tionary.

    Cereals containing gluten (wheat, barley,rye, oats, spelt, kamut or their hybridisedstrains) and products thereof

    Crustaceans and products thereof Eggs and products thereof Fish and products thereof Peanuts and products thereof Soybeans and products thereof Milk and products thereof (including lactose)

    Nuts i. e. Almond [Amygdalus communisL.], Hazelnut [Corylus avellana], Walnut[Juglans regia], Cashew [Anacardium occi-dentale], Brazil nut [Bertholletia excelsa],Pecan nut [Carya illinoiesis (Wangenh.) K.Koch], Pistachio nut [Pistacia vera], Maca-damia nut and Queensland nut [Macadamiaternifolia] and products thereof

    Celery and products thereof Mustard and products thereof Sesame seeds and products thereof Sulphur dioxide and sulphites at concentra-

    tions of more than 10 mg/kg or 10 mg/litreexpressed as SO2.

    Lupin and products thereof

    Molluscs and products thereof

    You can create your personal allergy card withthe help of this dictionary.

    - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -European Consumer Centre Germany /Europisches Verbraucherzentrum DeutschlandCreated by ECC Germany in Kiel

    [email protected]

    cooked koktdry trketfresh friskraw r

    alcohol alkoholalmond mandelanchovy ansjosanise; aniseed anisapple epleapricot aprikosavocado avocadobanana banan

    barley bygg

    broccoli brokkolibuckwheat bokhvetecantaloupe meloncaraway karvecardamom kardemommecarrot gulrotcashew nut cashewndcayennepepper chilipeppercelery sellericheese ostcherry kirsebrchicken hnsekjtt; kyllingchicory sikori(salat)chilipepper chilipepperchocolate sjokoladecinnamon kanelcocoa powder kakaococonut kokosnttcod torskcoriander koriandercornflour; cornstarch maismelcrab krabbe

    gherkin agurkginger ingefrgluten glutengrape druegrapefruit grapefrukthaddock koljehazelnut hasselnttherb krydderherring sildhoney honningkamut kamutkiwi kiwilamb lamlemon sitronlentil linse

    lobster hummer

    marzipan marsipanmeat kjttmelon melonmilk (cow) melk (ku)mugwort burotmushroom champignonmussel blskjell; muslingmustard sennepmutton frekjttnut nttnutmeg muskatnttoats havreonion lkorange appelsinoregano oreganooyster sterspapaya; pawpaw papayapaprika paprikaparsley persillepea ertpeach ferskenpeanut peantt

    prawn rekequince kvederice risrye rugsage salviesalmon lakssesame seeds sesamshrimp rekesoybeans; soya bean sojabnnerspelt speltspice krydderspinach spinatstinging nettle brenneslestrawberry jordbrsulphites sulfitt

    sulphur dioxide svoveldioksyd

    trout rrettuna fish tunfiskvanilla vaniljewalnut valnttwheat hvetemelwine vinyeast gjr

    mailto:[email protected]:[email protected]:[email protected]
  • 8/22/2019 Glosar Ue Allergy Gb

    15/23

    *

    *

    *

    *

    *

    *

    *

    *

    crab krab pear peercrab kreeft pecan nut pekanoot

    cucumber komkommer pepper paprika

    fresh vers ginger gember kweepeerraw rauw gluten gluten rice rijst

    grape druif rye rogge

    barley gerst lentil linze strawberry aardbeibasil basilicum lobster zeekreeft sulphites sulfietenbean boon lovage lavas sulphur dioxide zwaveldioxyde beef rundvlees macadamia nut macadamianoten sunflower seed zonnebloempitten

    Ik ben allergisch voor coriander koriandercornflour; cornstarch mais peach perzikpeanut pindaGB NL

    English Dutch

    In the whole European Union the following in-gredients must always be indicated on packed

    curry kerriedate dadeldill dilleegg eiescargot wijngaardslakfennel seed venkel; venkelzaad

    peppermint pepermuntperch baarspineapple ananaspistachio pistachenoten plaice scholplum pruim

    foods without exception. fig vijg poppy; poppy seed maanzaad

    oThis is not valid for the following countries:Russia, Turkey.

    These ingredients are marked blue in the dic-tionary.

    Cereals containing gluten (wheat, barley,rye, oats, spelt, kamut or their hybridisedstrains) and products thereof

    Crustaceans and products thereof Eggs and products thereof Fish and products thereof Peanuts and products thereof Soybeans and products thereof Milk and products thereof (including lactose)

    Nuts i. e. Almond [Amygdalus communisL.], Hazelnut [Corylus avellana], Walnut[Juglans regia], Cashew [Anacardium occi-dentale], Brazil nut [Bertholletia excelsa],Pecan nut [Carya illinoiesis (Wangenh.) K.Koch], Pistachio nut [Pistacia vera], Maca-damia nut and Queensland nut [Macadamiaternifolia] and products thereof

    Celery and products thereof Mustard and products thereof Sesame seeds and products thereof Sulphur dioxide and sulphites at concentra-

    tions of more than 10 mg/kg or 10 mg/litreexpressed as SO2.

    Lupin and products thereof Molluscs and products thereof

    You can create your personal allergy card withthe help of this dictionary.

    - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -European Consumer Centre Germany /Europisches Verbraucherzentrum DeutschlandCreated by ECC Germany in Kiel

    [email protected]

    cooked gekooktdry gedroogd

    (bakers) yeast gistalcohol alcoholalmond amandelanchovy ansjovisanise; aniseed anijsapple appelapricot abrikoosavocado avocado

    banana banaan

    beer bierbrazil nut paranootbroccoli broccolibuckwheat boekweitcantaloupe meloencaraway karwij; kummel;

    komijncardamom kardemomcarrot peen; wortelcashew nut cashewnoot

    cayennepepper chilipoedercelery selderijcheese kaascherry kerschicken kippevleeschicory cichoreichilipepper chilipoederchocolate chocoladecinnamon caneelcocoa powder cacaococonut kokosnootcod dors; jonge kabel-

    jauw

    fish vis flour meelgarlic knoflookgherkin komkommer

    grapefruit grapefruit; pomelohaddock schelvishazelnut hazelnootherb kruidenherring haringhoney honingkamut kamutkiwi kiwi

    lemon citroen

    mackerel makreelmango mangomarjoram majoraanmarzipan marsepeinmeat vleesmelon meloenmilk (cow) melk (koe)mugwort bijvoetmushroom champignonmussel (eetbare) mossel

    mustard mosterdmutton schapevleesnut nootnutmeg nootmuskaatoats haveronion uiorange sinasappeloregano oreganooyster oesterpapaya; pawpaw papajapaprika paprikaparsley peterseliepea erwt

    pork varkensvleespotato aardappelprawn garnaalquince kweeappel;

    sage saliesalmon zalmsesame seeds sesamshrimp garnaalsoybeans; soya bean sojaboonspelt speltspice specerijenspinach spinazie

    stinging nettle brandnetel

    sweet chestnut tamme kastanjetarragon dragonthyme tijmtomato tomaattrout foreltuna fish tonijnvanilla vanillewalnut walnootwheat tarwewine wijnyeast gist

    mailto:[email protected]:[email protected]:[email protected]
  • 8/22/2019 Glosar Ue Allergy Gb

    16/23

    *

    *

    *

    *

    *

    *

    *

    *

    *

    *

    *

    *

    *

    *

    cooked cosido ginger gengibre rice arrozdry seco gluten glten rye centeiofresh fresco grape uva sage salva; ch salvaman-

    barley cevada lovage levstico sulphur dioxide dioxide de enxofrebasil manjerico macadamia nut nozes de macadmia sunflower seed semente de girasslbean feijo mackerel cavala sweet chestnut castanha docebeef vaca (carne) mango mango tarragon estrago

    GB PEnglish Portuguese

    In the whole European Union the following in-gredients must always be indicated on packed

    Eu sou alrgico a crab caranguejocrab crustceoscucumber pepinocurry carildate tmaradill endroegg ovoescargot caracol de Borgonhafennel seed funchofig figofish peixe

    pear prapecan nut nozes pcanpepper pimento; pimentapeppermint hortel-pimentaperch percapineapple ananspistachio pistciosplaice solhaplum ameixapoppy; poppy seed papoilapork porco (carne)

    foods without exception. flour farinha potato batata

    oThis is not valid for the following countries:Russia, Turkey.

    These ingredients are marked blue in the dic-tionary.

    Cereals containing gluten (wheat, barley,rye, oats, spelt, kamut or their hybridisedstrains) and products thereof

    Crustaceans and products thereof Eggs and products thereof Fish and products thereof Peanuts and products thereof Soybeans and products thereof Milk and products thereof (including lactose)

    Nuts i. e. Almond [Amygdalus communisL.], Hazelnut [Corylus avellana], Walnut[Juglans regia], Cashew [Anacardium occi-dentale], Brazil nut [Bertholletia excelsa],Pecan nut [Carya illinoiesis (Wangenh.) K.Koch], Pistachio nut [Pistacia vera], Maca-damia nut and Queensland nut [Macadamiaternifolia] and products thereof

    Celery and products thereof Mustard and products thereof Sesame seeds and products thereof Sulphur dioxide and sulphites at concentra-

    tions of more than 10 mg/kg or 10 mg/litreexpressed as SO2.

    Lupin and products thereof Molluscs and products thereof

    You can create your personal allergy card withthe help of this dictionary.

    - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -European Consumer Centre Germany /Europisches Verbraucherzentrum DeutschlandCreated by ECC Germany in Kiel

    [email protected]

    raw cru

    (bakers) yeast fermentoalcohol lcoolalmond amndoasanchovy anchovaanise; aniseed anizapple maapricot alperceavocado abacate

    banana banana

    beer cervejabrazil nut castanhas do Parbroccoli brculosbuckwheat trigo mouriscocantaloupe melocaraway comintocardamom cardamomocarrot cenouracashew nut castanhas de cajucayennepepper pimento; piripri

    celery aipocheese queijocherry cerejachicken galinha (carne)chicory chicriachilipepper pimenta de caienachocolate chocolatecinnamon canelacocoa powder cacaucoconut cococod bacalhaucoriander coentrocornflour; cornstarch farinha do milho

    garlic alhogherkin pepino

    grapefruit toranjahaddock bacalhau frescohazelnut avelherb ervas aromticasherring arenquehoney melkamut kamutkiwi quivilemon limolentil lentilha

    lobster lagosta

    marjoram manjeronamarzipan maapomeat carnemelon melomilk (cow) leitemugwort artemsiamushroom cogumelomussel mexilhomustard mostardamutton ovelha (carne)

    nut noznutmeg noz-moscadaoats aveiaonion cebolaorange aranja;laranjaoregano orgooyster ostrapapaya; pawpaw papaiapaprika pimentoparsley salsapea ervilhapeach pssegopeanut amendoim

    prawn camaroquince marmelo

    sasalmon salmosesame seeds sementes de ssamoshrimp camaro

    soybeans; soya bean soja spelt espeltaspice especiariaspinach espinafrestinging nettle urtigastrawberry morango

    sulphites sulfitos

    thyme tomilho; timotomato tomatetrout trutatuna fish atumvanilla baunilhawalnut nozeswheat trigowine vinhoyeast fermento

    mailto:[email protected]:[email protected]:[email protected]
  • 8/22/2019 Glosar Ue Allergy Gb

    17/23

    *

    *

    *

    *

    *

    *

    *

    *

    *

    *

    *

    barley jczmie lobster krab strawberry truskawkabasil bazylia lovage lubczyk sulphites sulfitbean fasola macadamia nut orzech makadamia sulphur dioxide dwutlenek siarkibeef woowina mackerel makrela sunflower seed nasiona sonecznikabeer piwo mango mango sweet chestnut kasztan

    GB PLEnglish Polish

    In the whole European Union the following in-gredients must always be indicated on packedfoods without exception.

    oThis is not valid for the following countries:Russia, Turkey.

    These ingredients are marked blue in the dic-tionary.

    Cereals containing gluten (wheat, barley,rye, oats, spelt, kamut or their hybridisedstrains) and products thereof

    Crustaceans and products thereof Eggs and products thereof Fish and products thereof Peanuts and products thereof Soybeans and products thereof Milk and products thereof (including lactose)

    Nuts i. e. Almond [Amygdalus communisL.], Hazelnut [Corylus avellana], Walnut[Juglans regia], Cashew [Anacardium occi-dentale], Brazil nut [Bertholletia excelsa],Pecan nut [Carya illinoiesis (Wangenh.) K.Koch], Pistachio nut [Pistacia vera], Maca-damia nut and Queensland nut [Macadamiaternifolia] and products thereof

    Celery and products thereof Mustard and products thereof Sesame seeds and products thereof Sulphur dioxide and sulphites at concentra-

    tions of more than 10 mg/kg or 10 mg/litreexpressed as SO2.

    Lupin and products thereof Molluscs and products thereof

    You can create your personal allergy card withthe help of this dictionary.

    - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -European Consumer Centre Germany /Europisches Verbraucherzentrum DeutschlandCreated by ECC Germany in Kiel

    [email protected]

    Mam allergiprzeciwko

    cooked gotowanydry suszonyfresh swierzyraw surowy

    (bakers) yeast drodealcohol alkoholalmond migdaanchovy anchois; anchovisanise; aniseed anyapple jabkoapricot morelaavocado awokado

    banana banan

    brazil nut orzech brazylijskibroccoli brokuybuckwheat grykacantaloupe meloncaraway kminekcardamom kardamomcarrot marchewcashew nut nerkowieccayennepepper pieprz chili

    celery selercheese sercherry winiachicken miso z kurychicory cykoriachilipepper pieprz chilichocolate czekoladacinnamon cynamoncocoa powder kakaococonut orzech kokosowycod dorszcoriander kolendra siewnacornflour; cornstarch kukurydza

    crab krabcrab skorupiakicucumber ogrekcurry currydate daktyldill koper; koperekegg jajo; jajkoescargot limakfennel seed fenku; koper woskifig figafish rybaflour mka

    garlic czosnekgherkin ogrekginger imbirgluten glutengrape winogronograpefruit grejpfruthaddock upaczhazelnut orzech laskowyherb zioaherring ledhoney midkamut kamutkiwi kiwilamb jagnielemon cytryna

    lentil soczewica

    marjoram majeranekmarzipan marcepanmeat misomelon melonmilk (cow) mleko (z krowy)mugwort bylica pospolitamushroom pieczarkamussel omuekjadalny;

    ma; muszla

    mustard musztardamutton miso owczenut orzechnutmeg muszkat;

    gaka muszkatoowaoats owiesonion cebulaorange pomaraczaoregano oreganooyster ostrygapapaya; pawpaw papajapaprika paprykaparsley pietruszka

    pea goszek; grochpeach brzoskwiniapeanut orzeszekpear gruszkapecan nut orzech pekanpepper papryka; pieprzpeppermint mitaperch okopineapple ananaspistachio fistaszekplaice fldraplum liwka

    poppy; poppy seed makpork wieprzowinapotato ziemniakprawn krewetkaquince pigwarice ryrye ytosage szawiasalmon ososesame seeds sezamishrimp krewetkasoybeans; soya bean nasiona soispelt pszenica oplewionaspice przyprawyspinach szpinak

    stinging nettle pokrzywa

    tarragon estragonthyme tymianektomato pomidortrout pstrgtuna fish tuczykvanilla waniliawalnut orzech woskiwheat pszenicawine wino

    mailto:[email protected]:[email protected]:[email protected]
  • 8/22/2019 Glosar Ue Allergy Gb

    18/23

    *

    *

    *

    *

    *

    *

    *

    *

    *

    *banana banan lobster homar sulphites sulfiibarley orz lovage leutean sulphur dioxide dioxid de sulfbasil busuioc macadamia nut nuci de macadamia sunflower seed semine de floareabean fasole mackerel scrumbie albastr soareluibeef carne de vit mango mango sweet chestnut castane

    Lupin and products thereof cas ew nut nuc e acaju musse mi ii Molluscs and products thereof cayennepepper ar ei iute mustar mutar

    ce ery e in mutton oaie carne

    GB ROEnglish Romanian

    In the whole European Union the following in-gredients must always be indicated on packedfoods without exception.

    o This is not valid for the following countries:Russia, Turkey.

    These ingredients are marked blue in the dic-tionary.

    Cereals containing gluten (wheat, barley,rye, oats, spelt, kamut or their hybridisedstrains) and products thereof

    Crustaceans and products thereof Eggs and products thereof Fish and products thereof Peanuts and products thereof Soybeans and products thereof Milk and products thereof (including lactose)

    Nuts i. e. Almond [Amygdalus communisL.], Hazelnut [Corylus avellana], Walnut[Juglans regia], Cashew [Anacardium occi-dentale], Brazil nut [Bertholletia excelsa],Pecan nut [Carya illinoiesis (Wangenh.) K.Koch], Pistachio nut [Pistacia vera], Maca-damia nut and Queensland nut [Macadamiaternifolia] and products thereof

    Celery and products thereof Mustard and products thereof Sesame seeds and products thereof Sulphur dioxide and sulphites at concentra-

    tions of more than 10 mg/kg or 10 mg/litreexpressed as SO2.

    You can create your personal allergy card withthe help of this dictionary.

    - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -European Consumer Centre Germany /Europisches Verbraucherzentrum DeutschlandCreated by ECC Germany in [email protected]

    Sunt alergic la

    cooked gtit dry uscatfresh proasptraw neprelucrat

    (bakers) yeast drojdiealcohol alcoolalmond migdalanchovy hamsie; sardea;

    anoaanise; aniseed anasonapple mrapricot caisavocado avocado

    beer berebrazil nut nucde Braziliabroccoli brocolibuckwheat gru negrucaraway chimencardamom cardamoncarrot morcov

    cheese brnzcherry cireechicken Carne de puichicory cicoarechilipepper ardei iutechocolate ciocolatcinnamon scorioarcocoa powder cacaococonut cocoscod codcoriander coriandrucornflour; cornstarch mlai

    crab crabcrab mr pdurecucumber castravetecurry currydate curmaldill mraregg ouescargot ?fennel seed chimenfig smochinfish peteflour fin

    garlic usturoigherkin castraveciorginger ghimbirgluten glutengrape strugurigrapefruit grapefruithaddock batoghazelnut alune de pdureherb plante medicinaleherring heringhoney mierekamut gru marekiwi kiwilamb miel (carne)lemon lmi

    lentil linte

    marjoram sovrvmarzipan maripanmeat carnemelon pepene galbenmilk (cow) lapte de vacmugwort pelinimushroom ciuperci

    nut nucnutmeg miez de nucoats ovzonion ceaporange portocaloregano oreganooyster stridiepapaya; pawpaw papayapaprika paprikaparsley ptrunjelpea mazrepeach piersic

    peanut alunamericanpear parpecan nut nuci pecanpepper piperpeppermint mentperch bibanpineapple ananaspistachio fisticplaice calcanplum prunepoppy; poppy seed macpork carne de porc

    potato cartofiprawn crevetequince gutuirice orezrye secarsage pelinsalmon somonsesame seeds susanshrimp crevetesoybeans; soya bean soiaspelt gru speltspice alimente condimen-

    tate / iuispinach spanacstinging nettle desprit

    strawberry cpuni

    tarragon tarhonthyme cimbrutomato roiitrout craptuna fish tonvanilla vaniliewalnut nuciwheat gruwine vin

    mailto:[email protected]:[email protected]:[email protected]
  • 8/22/2019 Glosar Ue Allergy Gb

    19/23

    *

    soybeans; soya bean spelt

    walnut wheat

    barley lentil spinach basil lobster stinging nettle bean lovage - strawberry beef ;

    GB RUS

    English Russian

    In the whole European Union the following in-gredients must always be indicated on packedfoods without exception.

    oThis is not valid for the following countries:Russia, Turkey.

    These ingredients are marked blue in the dic-tionary.

    Cereals containing gluten (wheat, barley,rye, oats, spelt, kamut or their hybridisedstrains) and products thereof

    Crustaceans and products thereof Eggs and products thereof Fish and products thereof Peanuts and products thereof Soybeans and products thereof Milk and products thereof (including lactose)

    Nuts i. e. Almond [Amygdalus communisL.], Hazelnut [Corylus avellana], Walnut[Juglans regia], Cashew [Anacardium occi-dentale], Brazil nut [Bertholletia excelsa],Pecan nut [Carya illinoiesis (Wangenh.) K.Koch], Pistachio nut [Pistacia vera], Maca-damia nut and Queensland nut [Macadamiaternifolia] and products thereof

    Celery and products thereof Mustard and products thereof Sesame seeds and products thereof Sulphur dioxide and sulphites at concentra-

    tions of more than 10 mg/kg or 10 mg/litreexpressed as SO2.

    Lupin and products thereof Molluscs and products thereof

    You can create your personal allergy card withthe help of this dictionary.

    - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -European Consumer Centre Germany /Europisches Verbraucherzentrum DeutschlandCreated by ECC Germany in Kiel

    [email protected]

    ()

    cooked dry fresh raw

    (bakers) yeast alcohol

    almond anchovy anise; aniseed apple apricot avocado

    banana beer

    brazil nut -

    broccoli buckwheat cantaloupe caraway cardamom carrot

    cashew nut

    cayennepepper celery

    cheese cherry ; chicken chicory chilipepper chocolate cinnamon cocoa powder coconut cod coriander

    cornflour; cornstarch crab crab cucumber curry date dill

    egg escargot fennel seed ()fig

    fish

    flour garlic gherkin ginger

    gluten grape grapefruit haddock

    hazelnut herb herring honey

    kamut kiwi lamb ;

    lemon macadamia nut

    mackerel mango marjoram marzipan meat melon

    milk (cow) ()mugwort mushroom

    mussel ; mustard mutton

    nut nutmeg

    oats onion orange oregano oyster papaya; pawpaw paprika parsley

    pea peach

    peanut pear

    pecan nut pepper ;

    peppermint perch pineapple

    pistachio plaice

    plum poppy; poppy seed pork potato prawn quince rice

    rye sage salmon

    sesame seeds shrimp

    spice sulphites sulphur dioxide sunflower seed sweet chestnut tarragon ; thyme ; tomato trout tuna fish vanilla

    wine yeast

    mailto:[email protected]:[email protected]:[email protected]
  • 8/22/2019 Glosar Ue Allergy Gb

    20/23

    *

    *

    *

    *

    *

    *

    *

    *banana banan lobster hummer sulphites sulfitbarley korn lovage libbsticka sulphur dioxide svaveldioxidbasil basilika macadamia nut makadamiant sunflower seed solrosfrbean bna mackerel makrill sweet chestnut kta; kastanjbeef ntktt; oxktt mango mango tarragon dragonbeer l marjoram mejram thyme timjan; trdgrd-brazil nut parant marzipan marsipan; mandel- stimjanbroccoli broccoli massa tomato tomat

    GB SEnglish Swedish

    In the whole European Union the following in-gredients must always be indicated on packed

    Jag r allergisk mot cornflour; cornstarch majsmjlcrab krabba; rkcrab krftacucumber gurkacurry currydate dadeldill dillegg gg-; ettescargot vinbergssnckafennel seed fnklfig fikon

    peanut jordntpear pronpecan nut pekanntpepper paprika; pepparpeppermint pepparmint; peppar-

    myntaperch aborrepineapple ananaspistachio pistasch; pistacieplaice rdspttaplum plommon

    foods without exception. fish fisk poppy; poppy seed vallmo

    oThis is not valid for the following countries:Russia, Turkey.

    These ingredients are marked blue in the dic-tionary.

    Cereals containing gluten (wheat, barley,rye, oats, spelt, kamut or their hybridisedstrains) and products thereof

    Crustaceans and products thereof Eggs and products thereof Fish and products thereof Peanuts and products thereof Soybeans and products thereof Milk and products thereof (including lactose)

    Nuts i. e. Almond [Amygdalus communisL.], Hazelnut [Corylus avellana], Walnut[Juglans regia], Cashew [Anacardium occi-dentale], Brazil nut [Bertholletia excelsa],Pecan nut [Carya illinoiesis (Wangenh.) K.Koch], Pistachio nut [Pistacia vera], Maca-damia nut and Queensland nut [Macadamiaternifolia] and products thereof

    Celery and products thereof Mustard and products thereof Sesame seeds and products thereof Sulphur dioxide and sulphites at concentra-

    tions of more than 10 mg/kg or 10 mg/litreexpressed as SO2.

    Lupin and products thereof Molluscs and products thereof

    You can create your personal allergy card withthe help of this dictionary.

    - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -European Consumer Centre Germany /Europisches Verbraucherzentrum DeutschlandCreated by ECC Germany in Kiel

    [email protected]

    cooked koktdry torkadfresh frschraw r

    (bakers) yeast jst; bottensats;drgg

    alcohol alkoholalmond mandelanchovy ansjovisanise; aniseed anisapple ppleapricot aprikos

    avocado avocado

    buckwheat bovetecantaloupe meloncaraway kummincardamom kardemummacarrot morot; karottcashew nut cashewnt

    cayennepepper chilipepparcelery sellericheese ostcherry krsbrchicken kycklingchicory cikoriachilipepper chilipepparchocolate chokladcinnamon kanelcocoa powder kakaococonut kokosntcod kabeljo; torskcoriander koriander

    flour mjlgarlic vitlkgherkin gurkaginger ingefragluten blvppling; glutengrape druva; vindruvagrapefruit grapefrukthaddock koljahazelnut hasselntherb kryddorherring strmming; sillhoney honungkamut kamutkiwi kiwilemon citron

    lentil linser

    meat kttmelon melonmilk (cow) mjlk (ko)mugwort grbomushroom champinjonmussel mussla

    mustard senapmutton frkttnut ntnutmeg muskot; muskotntoats havreonion lkorange apelsin; orangeoregano oreganooyster ostronpapaya; pawpaw papayapaprika paprikapea rtapeach persika

    pork flskkttpotato potatisprawn rkaquince kvitten(frukt)rice risrye rgsage salvia; kryddsalviasalmon laxsesame seeds sesamshrimp rkasoybeans; soya bean sojabnaspelt spltspice kryddorspinach spenatstinging nettle brnnssla

    strawberry jordgubbe

    trout forelltuna fish tonfiskvanilla vaniljwalnut valntwheat vetewine vin

    yeast jst; bottensats;drgg

    mailto:[email protected]:[email protected]:[email protected]
  • 8/22/2019 Glosar Ue Allergy Gb

    21/23

    *

    *

    *

    *

    *

    *

    *

    *

    *

    **

    *

    barley jame lovage ligurek lekrsky sulphur dioxide oxid siriitbasil bazalka macadamia nut orechy makadamie sunflower seed slnenicov semienkabean fazua mackerel makrela sweet chestnut jedl gatanbeef hovdzie mso mango mango tarragon estragn;

    GB SKEnglish Slovakian

    In the whole European Union the following in-gredients must always be indicated on packedfoods without exception.

    oThis is not valid for the following countries:Russia, Turkey.

    These ingredients are marked blue in the dic-tionary.

    Cereals containing gluten (wheat, barley,rye, oats, spelt, kamut or their hybridisedstrains) and products thereof

    Crustaceans and products thereof Eggs and products thereof Fish and products thereof Peanuts and products thereof Soybeans and products thereof Milk and products thereof (including lactose)

    Nuts i. e. Almond [Amygdalus communisL.], Hazelnut [Corylus avellana], Walnut[Juglans regia], Cashew [Anacardium occi-dentale], Brazil nut [Bertholletia excelsa],Pecan nut [Carya illinoiesis (Wangenh.) K.Koch], Pistachio nut [Pistacia vera], Maca-damia nut and Queensland nut [Macadamiaternifolia] and products thereof

    Celery and products thereof Mustard and products thereof Sesame seeds and products thereof Sulphur dioxide and sulphites at concentra-

    tions of more than 10 mg/kg or 10 mg/litreexpressed as SO2.

    Lupin and products thereof Molluscs and products thereof

    You can create your personal allergy card withthe help of this dictionary.

    - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -European Consumer Centre Germany /Europisches Verbraucherzentrum DeutschlandCreated by ECC Germany in Kiel

    [email protected]

    Mm alergiu na

    cooked varendry suenfresh erstvraw surov

    (sea) mussel slvka jedlalcohol alkoholalmond mandleanchovy sardelaanise; aniseed anzapple jablkoapricot marhuaavocado avokdo

    banana bann

    beer pivobrazil nut para orechbroccoli brokolicabuckwheat pohnkacaraway kmncardamom kardamncarrot karotkacashew nut keu orechcayennepepper ili koreniecelery celer

    cheese syrcherry erenechicken kuracie msochicory akanka (obyajn)chilipepper ili koreniechocolate okoldacinnamon koricacocoa powder kakaococonut kokosov orechcod treskacoriander koriandercornflour kukurin mkacrab krab

    crab rakcucumber uhorkacurry karidate datledill kporegg vajkoescargot slimk zhradnfennel seed fenykelfig figyfish rybaflour mkagarlic cesnak

    gherkin uhorka-nakladakaginger umbier; zzvorgluten lepokgrape hroznograpefruit grepfruithaddock treskahazelnut lieskov orechherb bylinyherring slehoney medkamut kamutkiwi kiwilamb jahacie msolemon citrnlentil oovica

    lobster homr; morsk krab

    marjoram majornkamarzipan marcipnmeat msomelon melnmilk (cow) mlieko (kravsk)mugwort palinamushroom ampinmussel mulemustard horicamutton ovie mso

    nut orechnutmeg muktov orechoats ovosonion cibuaorange pomaranoregano oregnooyster ustricapapaya; pawpaw papjapaprika paprika (korenie)parsley petrlenpea hrachpeach broskyapeanut bursk orieok

    pear hrukapecan nut pekanov orechpepper paprika (struk)pepper ierne koreniepeppermint mta piepornperch ostriepineapple ananspistachio pistcieplaice platesaplum slivkapoppy; poppy seed makpork bravov mso

    potato zemiakyprawn krevetaquince dularice ryarye rasage alviasalmon losossesame seeds sezamov semienkashrimp krevetasoybeans; soya bean sjaspelt penica paldovspice koreninyspinach pentstinging nettle (pliv) ihavastrawberry jahoda

    sulphites sulfit

    palina draiathyme tymintomato paradajkatrout pstruhtuna fish tuniakvanilla vanilkawalnut vlask orechwheat penicawine vnoyeast drodie; kvasnice

    mailto:[email protected]:[email protected]:[email protected]
  • 8/22/2019 Glosar Ue Allergy Gb

    22/23

    *

    *

    *

    *

    *

    *

    *

    **

    *

    **

    GB SLOEnglish Slovenian

    In the whole European Union the following in-gredients must always be indicated on packedfoods without exception.

    oThis is not valid for the following countries:Russia, Turkey.

    These ingredients are marked blue in the dic-tionary.

    Cereals containing gluten (wheat, barley,rye, oats, spelt, kamut or their hybridisedstrains) and products thereof

    Crustaceans and products thereof Eggs and products thereof Fish and products thereof Peanuts and products thereof Soybeans and products thereof Milk and products thereof (including lactose)

    Nuts i. e. Almond [Amygdalus communisL.], Hazelnut [Corylus avellana], Walnut[Juglans regia], Cashew [Anacardium occi-dentale], Brazil nut [Bertholletia excelsa],Pecan nut [Carya illinoiesis (Wangenh.) K.Koch], Pistachio nut [Pistacia vera], Maca-damia nut and Queensland nut [Macadamiaternifolia] and products thereof

    Celery and products thereof Mustard and products thereof Sesame seeds and products thereof Sulphur dioxide and sulphites at concentra-

    tions of more than 10 mg/kg or 10 mg/litreexpressed as SO2.

    Lupin and products thereof Molluscs and products thereof

    You can create your personal allergy card withthe help of this dictionary.

    - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -European Consumer Centre Germany /Europisches Verbraucherzentrum DeutschlandCreated by ECC Germany in Kiel

    [email protected]

    Alergien se na

    cooked kuhandry suhfresh sveraw surov

    (sea) mussel dagnjealcohol alkoholalmond mandeljanchovy inunanise; aniseed janeapple jabolkoapricot marelicaavocado avokado

    banana bananabarley jemenbasil bazilikabean fiolbeef govedinabeer pivobrazil nut Brazilski oreekbroccoli brokolibuckwheat ajdacaraway kuminacardamom kardamomcarrot korenje cashewnut oreh; lenikcayennepepper kajenski popercelery zelena

    cheese sircherry enjachicken pianje mesochicory radichicory radi; cikorijachilipepper pekoa paprikachocolate okoladacinnamon cimetcocoa powder kakav v prahucoconut kokoscod polenovkacoriander koriandercornflour koruzna moka

    crab rakovicacrab rakovicacucumber kumaracurry currydate dateljdill koperegg jajceescargot ??fennel seed jane (semena)fig figafish ribaflour moka

    garlic esengherkin kisla kumaricaginger ingvergluten rastlinsko lepilogrape grozdjegrapefruit grenivkahaddock vahnjahazelnut lenikherb zelieherring slanikhoney medkamut kamutkiwi kivilamb jagnje; jagnjetinalemon limona

    lentil lealobster jastoglovage lutrkmacadamia nut makadmijamackerel skuamango mangomarjoram majaronmarzipan marcipanmeat mesomelon melonamilk (cow) mlekomugwort pelinmushroom gobamushroom gobamussel dagnje

    mustard goricamutton ovetinanut oreh; leniknutmeg mukatni oreekoats suilnica za hmelj;

    hmeljnicaonion ebulaorange pomaranaoregano origanooyster ostrigapapaya; pawpaw papaja; melonovecpaprika paprikaparsley peterilj

    pea grahpeach breskevpeanut kikirikipear hrukapecan nut ameriki orehpepper feferonpepper poperpeppermint poprova metaperch ostripineapple ananaspistachio pistacijaplaice morksi list

    plum slivapoppy; poppy seed mak v zrnjupork svinjinapotato krompirprawn kozicaquince kutinarice rirye reno ganjesage ajblejsalmon losossesame seeds sezamova semenashrimp kozicasoybeans; soya bean sojaspelt piraspice zaimba

    spinach pinaastinging nettle pekoa koprivastrawberry rdea jagodasulphites sulfitsulphur dioxide veplov dioksidsunflower seed sonnino semesweet chestnut uitni kostanjtarragon pehtranthyme timijantomato paradiniktrout postrvtuna fish tuninavanilla vanilijawalnut laki orehwheat penica

    wine vinoyeast (pekovski) kvas

    mailto:[email protected]:[email protected]:[email protected]
  • 8/22/2019 Glosar Ue Allergy Gb

    23/23

    soybeans; soya bean soya fasulyesispelt klksz

    walnut cevizwheat budayunu

    barley arpaunu lobster stakoz stinging nettle srganbasil fesleen lovage selm otu strawberry ilekbean fasulye macadamia nut Makadamya cevizibeef sr (eti) mackerel uskumrubeer bira mango mango (hintkiraz) sunflower seed ay ecirdei

    GB TREnglish Turkish

    In the whole European Union the following in-gredients must always be indicated on packedfoods without exception.

    oThis is not valid for the following countries:Russia, Turkey.

    These ingredients are marked blue in the dic-tionary.

    Cereals containing gluten (wheat, barley,rye, oats, spelt, kamut or their hybridisedstrains) and products thereof

    Crustaceans and products thereof Eggs and products thereof Fish and products thereof Peanuts and products thereof Soybeans and products thereof Milk and products thereof (including lactose) Nuts i. e. Almond [Amygdalus communis

    L.], Hazelnut [Corylus avellana], Walnut[Juglans regia], Cashew [Anacardium occi-dentale], Brazil nut [Bertholletia excelsa],Pecan nut [Carya illinoiesis (Wangenh.) K.Koch], Pistachio nut [Pistacia vera], Maca-damia nut and Queensland nut [Macadamiaternifolia] and products thereof

    Celery and products thereof Mustard and products thereof Sesame seeds and products thereof Sulphur dioxide and sulphites at concentra-

    tions of more than 10 mg/kg or 10 mg/litreexpressed as SO2.

    Lupin and products thereof Molluscs and products thereof

    You can create your personal allergy card withthe help of this dictionary.

    - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -European Consumer Centre Germany /Europisches Verbraucherzentrum DeutschlandCreated by ECC Germany in Kiel

    [email protected]

    kari alerjimvar

    cooked pimidry kurufresh tazeraw i

    (bakers) yeast mayaalcohol alkol

    almond bademanchovy hamsianise; aniseed anasonapple elmaapricot kaysavocado avokado

    banana muz

    brazil nut Brezilya cevizibroccoli brokolibuckwheat karabudaycantaloupe kavun; karpuzcaraway kimyoncardamom kakule tohumucarrot havu

    cashew nut akaju cevizicayennepepper ackrmzbiber

    celery kerevizcheese peynircherry kirazchicken pilietichicory frenk salataschilipepper toz biberchocolate ikolatacinnamon tarncocoa powder kakaococonut hindistan cevizicod kk morina;

    morinacoriander kini

    cornflour; cornstarch msrunucrab karides

    crab yengecucumber hyarcurry curry; kridate hurmadill dereotu

    egg yumurtaescargot salyangozfennel seed rezenefig incir

    fish balk

    flour ungarlic sarmsakgherkin salatalkginger zencefil

    gluten gltengrape zmgrapefruit greyfurthaddock mezgit

    hazelnut fndkherb otherring ringa balhoney bal

    kamut kamutkiwi kivilemon limon

    lentil mercimek

    marjoram kekik otu; izmir ke-kii; gveyik otu;kekikotu

    marzipan badem ezmesimeat etmelon kavun; karpuz

    milk (cow) st (inek)mugwort misk otumushroom mantar

    mussel midye mustard hardal

    mutton koyun eti; kuzu (eti) nut ceviz

    nutmeg kk hindistancevizi

    oats yulafonion soanorange portakaloregano kekik otuoyster istiridyepapaya; pawpaw papayapaprika biber

    parsley maydanozpea bezelyepeach eftali

    peanut fstkpear armut

    pecan nut Pekan cevizi; Pkanpepper biberpeppermint naneperch levrekpineapple ananas

    pistachio antep fstplaice yaldzlpisi balplum erikpoppy; poppy seed hahapork domuz etipotato patatesprawn karidesquince ayvarice pirin

    rye avdarunusage adaaysalmon som bal

    sesame seeds susamshrimp karides

    spice baharat

    spinach spanak

    sulphites slfitsulphur dioxide kkrt dioksit

    sweet chestnut kestane (yenir)tarragon tarhunthyme kekiktomato domatestrout alabalktuna fish ton balvanilla vanilya

    wine arapyeast (bakers ) maya

    mailto:[email protected]:[email protected]:[email protected]