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GlobalMeatNews State of the Industry Survey 2015
Find out what your industry peers are experiencing in the global meat industry, their
views on the key issues shaping the sector, and what topics are of most importance
to their business.
GlobalMeatNews State of the Industry Survey 2015
Page 1 © 2015 | GlobalMeatNews.com
Executive summary An overview of the state of the industry and online trends among global meat
industry professionals
In February 2015, GlobalMeatNews conducted its annual industry survey on its extensive user
base of global meat industry professionals.
The objective of this survey was to gauge opinions on the current state of the global meat
industry and to identify which issues were of most importance to businesses. In addition to
this, users were also asked about online usage trends in their day-to-day work life.
This survey was taken by more than 230 meat industry professionals around the globe.
State of the global meat industry – key findings
The majority of respondents (26.80%) said that the Russian sanctions on Europe, US,
Canada, Australia and Norway impact more on their business than any other single
trade-related issue
Seventy-nine percent (down by 5% compared to last year) of respondents have an
optimistic outlook about the future of their company
Eighty-three percent strongly agreed that the global meat industry must put more
emphasis on animal welfare and impose tougher regulations
Forty-two percent of respondents disagreed that price pressure from customers was a
threat to the quality of their products
The majority of respondents (48%) strongly agreed that the potential impact of animal
disease was a major area of concern within the global meat industry
GlobalMeatNews State of the Industry Survey 2015
Page 2 © 2015 | GlobalMeatNews.com
Market conditions
The majority of respondents were positive about the future of the industry, despite the challenges they faced.
Animal welfare
Animal welfare continues to generate a great deal of interest within the meat industry with the majority of
respondents agreeing that the industry must put more emphasis on animal welfare, and impose tougher regulations.
27%
12%
52%
45%
8%
30%
3%
6%
11%
8%
I am more positive about the future
of my company now than a year ago
I expect my company’s situation to
remain the same over the next year
Strongly Agree Agree Disagree Strongly Disagree Don't Know
28%
33%
39%
50%
15%
12%
3%
0%
14%
7%
Animal welfare is one of the
top priorities for my company this year
The industry must put more emphasis
and regulations on animal welfare
Strongly Agree Agree Disagree Strongly Disagree Don't Know
GlobalMeatNews State of the Industry Survey 2015
Page 3 © 2015 | GlobalMeatNews.com
Trading relationships
The majority of respondents (60%) strongly agreed that their companies were keen to explore new markets for
exports during 2015.
Similar to last year, 54% of respondents believed that the price of raw materials is a major area of concern.
8%
9%
9%
11%
18%
24%
28%
34%
35%
36%
36%
36%
33%
35%
33%
31%
21%
12%
3%
7%
3%
5%
4%
8%
27%
15%
21%
18%
21%
21%
My customers are taking longer to pay bills this
year than last year
Pricing pressure from customers is threatening
the quality of my products
Pricing pressure from customers threatens
to de-value branded products due
to excessive promotional activity
Pricing pressure from customers is
threatening to cut into resources devoted to
new product development and innovation
Raw material prices will cause bigger headaches
for us in the coming year
My company is keen to explore exports more
this year
Strongly Agree Agree Disagree Strongly Disagree Don't Know
GlobalMeatNews State of the Industry Survey 2015
Page 4 © 2015 | GlobalMeatNews.com
Environmental management
Improving energy efficiency, reducing packaging weight and recycling are among the top priorities for companies in
the coming year.
However, a majority of respondents (46%) mentioned that carbon footprint labelling on products is not a priority in
2015.
3%
6%
7%
14%
21%
47%
19%
49%
36%
21%
35%
17%
10%
5%
10%
4%
31%
22%
29%
17%
My company is considering implementing
carbon footprint labeling on products this year
Reducing packaging weight or recycling
are key priorities for us this year
We will be sending zero waste to landfill
by 2016
Improving energy efficiency is one of the
top priorities for my company this year
Strongly Agree Agree Disagree Strongly Disagree Don't Know
GlobalMeatNews State of the Industry Survey 2015
Page 5 © 2015 | GlobalMeatNews.com
Which of the following impacted most on your business during 2014?
The majority of respondents (26.80%) agreed that the Russian sanctions on Europe, US, Canada, Australia and Norway
had more impact on their business than any other single issue. This was followed by the impact of PEDv in the US
(14.20%) and the H5N8 bird flu outbreak (10.40%).
Additional issues raised in the survey included: the horsemeat scandal, the price of ingredients and regulatory changes
within the industry.
2.20%
2.70%
4.40%
6.00%
6.00%
8.20%
10.40%
14.20%
19.10%
26.80%
0% 5% 10% 15% 20% 25% 30% 35% 40%
TTIP talks
African swine fever in Eastern Europe
EU beef given green light for export to US
US/WTO country-of-origin labelling case
China lifts ban on Brazilian beef
Russian ban on pork from the EU
H5N8 bird flu outbreaks in
Europe, Asia and North America
The impact of PEDv in the US
Other (please specify)
Russian sanctions on Europe, US,
Canada, Australia and Norway
GlobalMeatNews State of the Industry Survey 2015
Page 6 © 2015 | GlobalMeatNews.com
How concerned are you about the impact of animal diseases such as PEDv and
African swine fever compared with previous years?
The majority of respondents (48%) strongly agreed that the potential impact of animal disease was very concerning to
the global meat industry.
48%
46%
6%
Product development
Sixty-one percent of respondents strongly agreed that their companies were planning to invest more into NPD
however, more than half of our respondents also pointed out that their customers were more focused on price than
innovation.
13%
9%
48%
48%
15%
23%
2%
2%
21%
18%
My company plans to invest more in new product
development (NPD) this year than last year
My customers are more focused on price than
ground-breaking NPD
Strongly Agree Agree Disagree Strongly Disagree Don't Know
Very concerned
Neutral
Less concerned
GlobalMeatNews State of the Industry Survey 2015
Page 7 © 2015 | GlobalMeatNews.com
Investment and employment
Fifty-two percent of respondents either agreed or strongly agreed that they were planning more capital investment
this year, compared to 2014. Thirty-six percent are also looking to recruit on an international basis when filling
vacancies.
15%
11%
6%
5%
12%
39%
34%
30%
30%
40%
30%
29%
36%
45%
23%
3%
4%
6%
5%
3%
14%
23%
21%
15%
23%
My company finds it difficult to recruit
people with the appropriate skills
My company will take on more staff
this year than last year
My company seeks to recruit on an
international basis when looking to fill key roles
My company currently has vacancies
in key roles
My company is planning more capital
investment this year than last year
Strongly Agree Agree Disagree Strongly Disagree Don't Know
GlobalMeatNews State of the Industry Survey 2015
Page 8 © 2015 | GlobalMeatNews.com
Online trends among meat industry professionals
The top three buzzwords that generated the greatest amount of interest were ‘beef’,
‘industry trends’ and ‘pork’ - which moved up to third position from fifth in 2014
The top three reasons why meat industry professionals use the internet during their
working life were to search for news & trends, research and identify products, and to
source equipment, services and suppliers
Feedback also suggested that the global meat industry has not fully realised the value
of social media to their businesses. From our survey, readers rated social media
websites and blogs as the least valuable sources of information when searching for
work-related purchases or information
Downloading information (▲10% compared to last year), contacting a supplier and
white paper downloads were the top 3 actions by our respondents when visiting a
work related website
The demand for a strong online presence
With more than 94% of meat industry professionals accessing more than four work-related
websites every week, it is evident that the global meat industry has shifted online in recent
years, suggesting they are regularly online to identify the latest news and trends in the
industry.
GlobalMeatNews State of the Industry Survey 2015
Page 9 © 2015 | GlobalMeatNews.com
The most search for content by meat industry professionals in 2014
Survey respondents were particularly interest in news surrounding the beef and pork sectors and industry trends.
BEEF 80% TRENDS 66% PORK 64%
7%
12%
13%
15%
18%
20%
33%
43%
43%
46%
46%
60%
60%
60%
0% 10% 20% 30% 40% 50% 60% 70% 80% 90%
Other (please specify)
Exotic
Game
International Awards
Kosher
Logistics
Halal
Ingredients
Lamb
Packaging
Processing equipment
Company News
Research/Science
Poultry
GlobalMeatNews State of the Industry Survey 2015
Page 10 © 2015 | GlobalMeatNews.com
For which of the following have you used the Internet for your work purposes?
The top three factors which influenced meat industry professionals to use the internet in their day to day work life
included news & trends, researching and identifying products, and sourcing equipment, services and suppliers.
5%
7%
15%
24%
24%
26%
27%
29%
33%
34%
36%
37%
41%
41%
45%
47%
53%
62%
67%
87%
0% 10% 20% 30% 40% 50% 60% 70% 80% 90%
Sent a question in a live debate
Other
Request samples
Social media updates
Take part in a conference
Request price quotes
Peer reviews of products/suppliers
Career research/job search
Purchase products
Training/workshop/tutorials/seminars
Find product availability information
Watch a webinar
Business advice
Find pricing information
Compare products across suppliers
Connected via Linkedin
Obtain product information
Find products, equipment,
services and suppliers
Research
News and trends
GlobalMeatNews State of the Industry Survey 2015
Page 11 © 2015 | GlobalMeatNews.com
When researching for a potential work-related purchase/information, how valuable
do you find the following resources?
(1= not at all valuable, 5= very valuable)
Users strongly agreed that search engines and industry websites were the most valuable resources when it came to
researching potential work-related information.
1.7
1.8
2.1
2.3
3.2
3.3
3.7
3.7
3.7
3.8
4.0
0.0 0.5 1.0 1.5 2.0 2.5 3.0 3.5 4.0 4.5
Networking websites - Twitter
Networking websites - Facebook
Blogs
Networking websites - Linkedin
Industry conferences / trade shows
/ in person seminars
Industry trade publications - Print
Industry trade publications - Websites
Word of mouth / peer / colleague
Supplier websites
GlobalMeatNews
General search engines
(Google, Yahoo!, Bing)
GlobalMeatNews State of the Industry Survey 2015
Page 12 © 2015 | GlobalMeatNews.com
As a result of visiting a website for work purposes, have you taken any of these actions?
Downloading information (up 10% compared to last year), contacting a supplier and white paper downloads were the
top three actions by our respondents when visiting a work related website.
3%
18%
35%
53%
58%
65%
77%
0% 10% 20% 30% 40% 50% 60% 70% 80% 90%
None
Ordered samples
Purchased product
Passed commercial information to a colleague
Downloaded a white paper
Contacted a supplier
Downloaded information for use or future reference
GlobalMeatNews State of the Industry Survey 2015
Page 13 © 2015 | GlobalMeatNews.com
As a result of seeing an advertisement online, have you taken any of these actions?
Majority of respondents visited the advertiser’s website or emailed the advertiser upon seeing an online advert.
13%
17%
25%
44%
46%
48%
60%
0% 10% 20% 30% 40% 50% 60% 70% 80% 90%
None
Called the advertiser
Purchased product from their website
Forwarded the advertiser’s website to a colleague
Bookmarked the advertiser’s website for future
reference
E-mailed the advertiser
Visited advertiser’s website
GlobalMeatNews State of the Industry Survey 2015
Page 14 © 2015 | GlobalMeatNews.com
Which online publication are you ranking as the most useful?
Flying ahead of competitors: More than 82% (▲8% compared to last year) of the respondents placed
GlobalMeatNews.com as their top source of information to find out information related to the meat industry.
6%
8%
8%
9%
9%
9%
19%
20%
82%
0% 10% 20% 30% 40% 50% 60% 70% 80% 90%
TheMeatSite.com
Beefcentral.com
MeatInfo.co.uk
MeatTradeNewsDaily.com
Other (please specify)
Fleischwirtschaft.de
MeatingPlace.com
MeatPoultry.com
GlobalMeatNews.com
GlobalMeatNews State of the Industry Survey 2015
Page 15 © 2015 | GlobalMeatNews.com
About GlobalMeatNews.com Breaking news on global trading and meat processing
GlobalMeatNews.com is used by meat professionals around the globe to stay in touch with the
latest news in the industry and help them to find information on products, business advice and
services.
Traffic to GlobalMeatNews.com has increased month by month for the past two years and is
now the top online portal for news about the global meat trading and processing. Our
editorial commitment to covering every quarter of this market is second to none and our
traffic figures clearly demonstrate our strength:
*E-Newsletter readers in February 2015 versus last year
* *Average traffic figures for (Jan - March 2015) versus (Jan – March 2014)
GlobalMeatNews’ overriding objective is to deliver global content to the right people
wherever in the world they are operating.
Global traffic distribution on GMN for January – March 2015
Average Pageviews**
76,051
▲ 18.40%
Average Users**
30,851
▲ 15.75%
E-Newsletter readers*
22,441
▲ 6.80%
GlobalMeatNews State of the Industry Survey 2015
Page 16 © 2015 | GlobalMeatNews.com
See what our readers say
“I enjoy the Global Meat News newsletter, because it’s an international reliable source of
information. As an animal scientist, I believe it's critical to keep an eye on the international
events/trends as more and more, they impact on Brazilian meat complex productive chain.”
- TECHNICAL ADVISOR, BRAZIL
“GlobalMeatNews is doing excellent to disseminate the latest developments and news of the
industry. Everybody nowadays wants to get the latest information online which helps great to
make certain important decisions and role of online research in this regard is the greatest in
the present cybertech era.”
- QUALITY ASSURANCE SPECIALIST, CANADA
“I depend on a group of web sites to trigger my research of new developments, of which
Global Meat News is one”
- MANAGING DIRECTOR, AUSTRALIA
“Excellent, succinct, clear headlines and content”
- GENERAL MANAGER, INDIA
“Global Meat News helps me stay on top of world meat news and is helpful in my daily
business.”
- TRAINER, AUSTRALIA
Get in touch today
For more information on GlobalMeatNews’ comprehensive marketing solutions that
complement your traditional programs, please contact us:
Email: [email protected] | Tel: +44 (0)1293 846 572
Email: [email protected] | Tel: +44 (0)1293 610 261
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