GlobalFoodSafety_Daneels.pdf
Transcript of GlobalFoodSafety_Daneels.pdf
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CARVER+Shock
Jeffrey J. DanneelsDepartment Manager
Sandia National Laboratories
Albuquerque, NM
Sandia is a multiprogram laboratory operated by Sandia Corporation, a Lockheed Martin Company,
for the United States Department of Energys National Nuclear Security Administration under contract DE-AC04-94AL85000.
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Mission-Driven Laboratory
Design and development: nonnuclearportions of US nuclear weapons
Production: advanced components
Safety, security, use control Treaty verification, nonproliferation,counterproliferation
Advanced military technologies
Energy and environment Homeland security, countering weaponsof mass destruction
We serve many agencies of the
US Government with:
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Highly Skilled Workforce
More than 8,600 full-time employees More than 1,500 PhDs and 2,700 MS/MAs
2,200 on-site contractors $2.33 billion FY06 total budget
Mechanical Engineering - 16%
Electrical Engineering - 22%
Other Engineering - 15%
Other Science - 6 %
Physics - 6%
Chemistry - 6%
Math - 2%
Computing - 16%Other Fields - 6 %
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Energy, Resources, and Nonproliferation
Energy, Water, and Security Enabled by Science & Technology
Secure energy supplies for
national security Clean, abundant and
affordable energy
Water research Infrastructure protection
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Physical security
solutions for DOE andother federal agencies
Critical infrastructureprotection
Systems analysis forrisk management
Risk Management and Critical Infrastructure Protection
Program
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CARVER+Shock Defined
C CriticalityPublic health and economic impacts
A AccessibilityAbility of an attacker to reach a target
R RecognizabilityEase of identifying a target
V VulnerabilityAnalyzes the potential success of an attack
E Effect
Direct loss of productionR Recuperability
Ability of the system to recover
Shock Combined health, economic and psychological effects
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CARVER+Shock Functions
Three main steps
1. Develop a process flow diagram
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CARVER+Shock Functions
Three main steps
1. Develop a process flow diagram
1. Are vehicles allowed to enter the fenced area?
2. Do you control all access points through fixed guards,limited-rate gates (e.g. revolving gates), or detection-
activated surveillance?
3. How do you control access to the building? (check all that
apply)
4. What kinds of security do you have inside the building
during working hours? (check all that apply)
2. Interview questions
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CARVER+Shock Functions
Three main steps
1. Develop a process flow diagram2. Interview questions
3. Scoring
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Identify protection techniques from 5 major chemical/biologicalagent categories
User friendly and universally understood Based on CARVER military targeting methodology Microsoft Windows 98 and newer Microsoft Windows
operating systems
Objectives
Reduce time and effort required to meet food defense goals
Prepare food defense software for all food processors
Bring established security principles to the food industry
Features
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Operational Features
Potentially over 250 questions
Over 290 pre-programmed processing steps (icons)
Ability to define new processing steps 14 pre-programmed processes Relative scoring between processing steps Mitigation text embedded
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Agents
High
Medium
High
Low
Very high
Water
Water & oil
Oil
Water
Water
80
100
100
All temps
All temps
Agent 1
Agent 2
Agent 3
Agent 4
Agent 5
Relative ToxicitySolubility
Max
Temperature
Degree C
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User Session
(Mitigation)
A node is crit ical when introduction of threat
agents into food at this location would have
significantly affect Criticality include produce
traceabili ty and recall pol icies and
procedures.
----------------------------------------------------* Product cannot be traced to distribution
centers and retail outlets. Consider
establishing traceability procedures such as
matching product code dating with
destinations. Accurate traceability will
decrease the potential scope and effect of acontamination event and decrease product
recall time.
* Consider establishing product codes.
Coding should include a process to match
codes with distributions pathways.
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Facility
Security
Fe
nceSe
curity
Bu
ildin
gS
ecurit
yRoomSecurity
Total
Security
IconSecurity
Room
Awarenes
sIco
nAwareness
FacilityAwarene
ss
TimeNeeded
TimeAvailab
le
Calculation
Difficulty
Time
Modifier
Monitoring
Awareness
SecurityFacility
Security
Difficu
lty
Monito
ring
TimeMo
difier
Awareness
ExcessT
ime
j
Facility AnswersBuilding Answers
(if Iconj is within)Fence Answers
(if Iconj is within)
Room Answers
(if Icon j is within)Icon jAnswers
Icon
Accessibi li tyjScore
to
Reconizabilityj
baseAccessibility = TotalSecurity+Monitoring+Awareness
If baseAccessibility < 0 then set to zero
Accessibi li ty = 10baseAccessibi li tyDifficultyTimeModif ier
Algorithm Structure
(Accessibility only as example)
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Feed Mill Comparison
(Software vs. Live Session)
30 35 40 45 50 55 60
28
2624
22
20
18
16
14
12
10
Software Total
Ft.DodgeResults y = 0.4539xR2 = 0.6974
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Issues and Needs
Testing and calibration must continue
Food processing jargon and better equipment understanding User uncertainty and chief concerns Conservative assumptions must be confirmed
User session improvements necessary for continued use
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V2.0 will include retail and pre-harvest modules Calibration and validation will be ongoing Updates will be well communicated and distributed
Next Steps
Conclusions
Value to food industry in time/labor/product savings
Consumer value in safer food supply Improved homeland security
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