GLOBAL TRENDS IN EFFECTIVE PACKAGING FOR FOOD PROCESSING INDUSTRY.

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GLOBAL TRENDS IN EFFECTIVE PACKAGING FOR FOOD PROCESSING INDUSTRY

Transcript of GLOBAL TRENDS IN EFFECTIVE PACKAGING FOR FOOD PROCESSING INDUSTRY.

Page 1: GLOBAL TRENDS IN EFFECTIVE PACKAGING FOR FOOD PROCESSING INDUSTRY.

GLOBAL TRENDS IN EFFECTIVE PACKAGING FOR FOOD

PROCESSING INDUSTRY

Page 2: GLOBAL TRENDS IN EFFECTIVE PACKAGING FOR FOOD PROCESSING INDUSTRY.

AREAS COVERED

• Overview of Packaging Industry • Types of packaging, Materials and etc• Methods of Packaging• Future of packaging– Bio Plastics

• Bar codes• FSSAI

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PACKAGING INDUSTRY

• Global packaging industry is about $ 1000 billion where

• Indian share is about $ 350 million per annum.• Growth rate is 15% CAGR

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DEFINITION

PackagingPackaging is the science, art and technology of

enclosing or protecting products for distribution, storage, sale, and use.

Packaging is the activities of

designing and producing the

container for a product.

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FUNCTIONS OF PACKAGES

Protective Function

• Shock, Drop,• Pressure,

Vibration• Heat,• Water or

Moisture

Convenient Function

• Transportation, • Stocking (User,

Ware House), Image, Design, Size Protection,

• After Re-Use Productivity

Graphic Design

• Design• Colour• Size

Psychological Function

• Attraction

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TYPES OF PACKAGING

Primary package

Secondary package

Tertiary package

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TYPES OF PACKAGING MATERIALSRIGID

Bottle, Metal CanWooden BoxMetal Box

SEMI RIGIDCarton BoxPlastic Bottle

FLEXIBLEPaper, PlasticFilm, Alu- Foil

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THE MOST COMMON PLASTICS USED

• Polyethylene terephthalate (PET)• High density polyethylene (HDPE)• Polyvinyl chloride (PVC)• Low density polyethylene (LDPE)• Polypropylene (PP)• Polystyrene (PS)• Other.

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METHODS OF PACKING

• Modified Atmosphere Packaging (MAP)– Eg. Indian Sweets

• Aseptic form Fill seal– Eg. Diary Products

• Hot Fill Sterilization– Eg. Frooti

• Hot water sterilization– Eg. Cut fruits & Gulab Jamun

• Retort Sterilization– Eg. Payasam

• Vacuum packing

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FUTURE…..

• Bio Plastics • Packaging Sustainability – 3 R’s– Reduce ( Design, layers, material & etc.) – Reuse– Recycle

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BAR CODE

• EAN/UPC to GS1• one bar code for one product internationally • International layout for bar code

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FSSAI – IS STANDARD• IS : 10146 (Specification for Polyethylene in contact with foodstuffs)• IS : 10142 (Specification for Styrene Polymers in contact with foodstuffs)• IS : 10151 (Specification for Polyvinyl Chloride (PVC), in contact with

foodstuffs)• IS : 10910 (Specification for Polypropylene in contact with foodstuffs)• IS : 11434 (Specification for Ionomer Resins in contact with foodstuffs)• IS: 11704 Specification for Ethylene Acrylic Acid (EAA) copolymer.• IS: 12252 - Specification for Poly alkylene terephathalates (PET).• IS: 12247 - Specification for Nylon 6 Polymer• IS: 13601 - Ethylene Vinyl Acetate (EVA)• IS: 13576 - Ethylene Metha Acrylic Acid (EMAA)• Tin and plastic containers once used, shall not be re-used for packaging of

edible oils and fats

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