Global Milling Advances March 2013 -

Issue 2 March 2013

Inside this issue:A focus on Extruder & Expander technology as well as a preview of IDMA 2013

Global Milling is proud to be an agent for IDMA 2013. This prestigious event will be taking place 4-7th April in Istanbul, Turkey. We will be in hall 11, please drop by the stand to pick up your free copy of the new Global

Milling Annual and a hard copy of Global Milling Advances.

This issue we focus on extruders and expanders. We feature an article from Amandus Kahl on their Crown Expander, Clextral talks about twin-screw extrusion technology addresses the growing breakfast cereal markets and Insta-Pro discusses the dry extrusion process.

Also in this issue we covered the upcoming IDMA 2013 show, giving you information on the seminars, training courses

Keep up to date with other industry events by visiting www.globalmilling.com/global-milling-events/

If you have a topic that you would like to see covered, why not get in touch with us.

Editorial Manager Nicky Barnes Tel: +44 117 2306494 Email: [email protected]

International Marketing Manager Sabby Major Tel: +44 117 2306493 Email: [email protected]

News Editor Martin Little Email: [email protected]

Published by: NISA Media Ltd 14 Clarke Way Cheltenham GL50 4AX United Kingdom Designed by: Avalon Creative Email [email protected] Web: www.avaloncreative.co.uk

Contents

Issue 2 March 2013

Keeping in touch with Global Milling follow us on:

Twitter: twitter.com/globalmillingLinkedin: www.linkedin.com/company/nisa-media-ltdScoop it: www.scoop.it/t/global-millingPaper.li: paper.li/GlobalMilling/1334242597Pinterest: pinterest.com/globalmilling/Facebook: www.facebook.com/pages/Global- Milling/316973328357939

The Crown Expander 4

Twin-screw extrusion technology addresses the growing breakfast cereal markets 8

An introduction to Pavan Group 10

An introduction to Golfetto Sangati 12

The dry extrusion process 14

4th International Grains Conference 16

The heart of the milling industry will beat in Istanbul once again 19

IDMA exhibitors news 20

Milling certification Training program 22

IDMA 2013 seminar programme 23

A- Z of companies exhibiting 24

Events 2013 33

For some time now and particularly in Germany, but also on a global

scale, many have turned away from the hitherto customary fine grinding of pig and poultry feed. For a time, fine grinding was seen as key to achieve high feed conversion rates and good pellet quality with low fines. But today, it is recognised more and more that the vulnerability of our livestock is growing with the genetic progress and that finely ground feed can cause major health problems and reductions in performance. Recent research on pigs has proven that too many fine particles in the feed cause stomach ulcers, so that the majority of the animals for slaughter is already severely damaged. In addition, Kamphues et al. (2007) underline the importance of coarse grinding for the suppression of Salmonella in pigs. Betscher et al. (2010) refer to the pH-grading of coarse feed structures in the stomach of pigs and poultry, which is not only immunologically important, but also a prerequisite for a high activity of the protein digestive enzyme pepsin.

Today’s high-performance broilers respond to very fine feed structures with changed development of the gastrointestinal tract: Glandular stomach and pancreas are enlarged and the gizzard is underdeveloped, resulting in health problems and in a reduced performance. Especially under extreme climatic conditions at higher altitudes, which promote the development of abdominal dropsy (ascites), the coarsely ground structure is of particular importance for a good health and high performance of the animals. Various studies have shown that higher contents of coarsely crushed cereals exercise a healthy effect on broilers and that feed conversion and weight gain were not reduced by coarse feed components, but in fact increased. In the latest feeding tests, both structurally ground and expanded broiler feed showed a better protein utilisation and a higher lysine effectiveness than finely ground or not expanded feed.

Structural grinding In the meantime, many feed manufacturers have responded to this by changing to structural grinding with the crushing roller mill. With this machine uniformly coarse particle structures can be produced at high throughputs, low energy input and without expensive explosion protection measures. Practice has shown, however, that a large segregation problem is associated with the use of uniformly coarsely crushed cereals in the rations: Compound feed does not only contain cereals, but also numerous components which are naturally finely ground or at least have a high content of fines. Protein carriers such as soybean and rape extraction meal as well as some concentrates and additives are particularly worth mentioning. While finely ground feed components are largely stable to segregation, mixtures of coarse and fine particles tend to segregate considerably. During transport the fine particles fall through the coarse particle matrix producing a layering from coarse to fine. Figure 1 shows the heterogeneous grain size distribution of a compound feed with a coarsely ground cereal content. The fine and medium fractions mainly consist of soybean meal, premix and minerals, and the coarse fraction of cereal particles with a high starch content.

Post-crushing in the press The usual practice of pelleting counteracts a segregation of heterogeneous grain size mixtures, but the pelleting process is accompanied by a strong post-crushing of the coarse feed structures. The pelleting press acts like a pan grinder mill, the significant post-crushing effect of which has been proven by different sides. So, the positive effect of structural grinding with the crushing roller mill is largely offset by traditional pelleting and the fines content in the feed is increased significantly.

Preservation of coarse particles In recent years, the annular gap expander has acquired a solid position in the compound feed industry world-wide. In the Netherlands alone, more than 80 Kahl annular gap expanders are in operation. A large part of the North American turkey feed is expanded before pelleting, and also in South America the expander experiences a boom. Leading feed producers point out that the expansion of coarsely ground feed mixtures does not (significantly) cause post-crushing of the coarse particles.

Embedded in the matrix of the surrounding fine particles, the pressure and shear forces are distributed on the total volume of the coarse particles, which are thus treated with care mechanically, despite all hydrothermal effect. Figure 2 shows the strong, well-preserved primary particle coarse structure of a barley-containing pig feed after grinding with the crushing roller mill and conventional annular-gap expansion. Contrary to the pelleting press, the annular gap expander does not produce regularly shaped and cut pellets, but a so-called “Expandat” of irregular flaky shape and surface. This is why the compound feed industry demanded: “Optimise the annular gap expander to the effect that the expanded product will be shaped and cut to regular pellets.

The coarse particles in these pellets must not be post-crushed significantly. The pellets should be dried by cooling alone, energy consumption and throughput of the expander are to correspond to that of a pelleting press, and the energy inputs or process intensity should be very easy to control.

Continued on page -

The Crown Expander By Dr Martin Gierus, Research & Development, AMANDUS Kahl GmbH & Co.KG, Germany

For more information: AMANDUS KAHL GmbH & Co. KG

Dieselstrasse 5-9 D-21465 Reinbek

Germany Tel: +49 40 72771 - 0

Web: www.akahl.de

4

For some time now and particularly in Germany, but also on a global scale, many have turned away from the hitherto customary fine grinding of pig and poultry feed. For a time, fine grinding was seen as key to achieve high feed conversion rates and good pellet quality with low fines. But today, it is recognised more and more that the vulnerability of our livestock is growing with the genetic progress and that finely ground feed can cause major health problems and reductions in performance. Recent research on pigs has proven that too many fine particles in the feed cause stomach ulcers, so that the majority of the animals for slaughter is already severely damaged. In addition, Kamphues et al. (2007) underline the importance of coarse grinding for the suppression of Salmonella in pigs. Betscher et al. (2010) refer to the pH-grading of coarse feed structures in the stomach of pigs and poultry, which is not only immunologically important, but also a prerequisite for a high activity of the protein digestive enzyme pepsin. Today’s high-performance broilers respond to very fine feed structures with changed development of the gastro-intestinal tract: Glandular stomach and pancreas are enlarged and the gizzard is underdeveloped, resulting in health problems and in a reduced performance. Especially under extreme climatic conditions at higher altitudes, which promote the development of abdominal dropsy (ascites), the coarsely ground structure is of particular importance for a good health and high performance of the animals. Various studies have shown that higher contents of coarsely crushed cereals exercise a healthy effect on broilers and that feed conversion and weight gain were not reduced by coarse feed components, but in fact increased. In the latest feeding tests, both structurally ground and expanded broiler feed showed a better protein utilisation and a higher lysine effectiveness than finely ground or not expanded feed. Structural grinding In the meantime, many feed manufacturers have responded to this by changing to structural grinding with the crushing roller mill. With this machine uniformly coarse particle structures can be produced at high throughputs, low energy input and without expensive explosion protection measures. Practice has shown, however, that a large segregation problem is associated with the use of uniformly coarsely crushed cereals in the rations: Compound feed does not only contain cereals, but also numerous components which are naturally finely ground or at least have a high content of fines. Protein carriers such as

soybean and rape extraction meal as well as some concentrates and additives are particularly worth mentioning. While finely ground feed components are largely stable to segregation, mixtures of coarse and fine particles tend to segregate considerably. During transport the fine particles fall through the coarse particle matrix producing a layering from coarse to fine. Figure 1 shows the heterogeneous grain size distribution of a compound feed with a coarsely ground cereal content. The fine and medium fractions mainly consist of soybean meal, premix and minerals, and the coarse fraction of cereal particles with a high starch content. Post-crushing in the press The usual practice of pelleting counteracts a segregation of heterogeneous grain size mixtures, but the pelleting process is

accompanied by a strong post-crushing of the coarse feed structures. The pelleting press acts like a pan grinder mill, the significant post-crushing effect of which has been proven by different sides. So, the positive effect of structural grinding with the crushing roller mill is largely offset by traditional pelleting and the fines content in the feed is increased significantly. Preservation of coarse particles In recent years, the annular gap expander has acquired a solid position in the compound feed industry world-wide. In the Netherlands alone, more than 80 Kahl annular gap expanders are in operation. A large part of the North American turkey feed is expanded before pelleting, and also in South America the expander experiences a boom. Leading feed producers point out that the expansion of coarsely ground feed mixtures does not (significantly) cause post-crushing of the coarse particles. Embedded in the matrix of the surrounding fine particles, the pressure and shear forces are distributed on the total volume of the coarse particles, which are thus treated with care mechanically, despite all hydrothermal effect. Figure 2 shows the strong, well-preserved primary particle coarse structure of a barley-containing pig feed after grinding with the crushing roller mill and conventional annular-gap expansion. Contrary to the pelleting press, the annular gap expander does not produce regularly shaped and cut pellets, but a so-called “Expandat” of irregular flaky shape and surface. This is why the

For more information: AMANDUS KAHL GmbH & Co. KG Dieselstrasse 5-9 D - 21465 Reinbek Germany Tel: +49 40 72771 - 0 Web: www.akahl.de

The Crown Expander

By Fritz A. Kahl, Head of Marketing, AMANDUS Kahl GmbH & Co.Kg, Germany

Global Milling Advances March 2013

Figure 3

EXTRUDER

EXPANDER

Almex b.v., Verlengde Ooyerhoekseweg 29, 7207 BJ Zutphen, The Netherlands, tel. +31 (0)575 572666, e-mail [email protected], www.almex.nl

High capacity extruders and expanders.

AD System

EXTRUDER

EXPANDER

Crown development The basic idea was to provide the proven Kahl annular gap expander with a die and a cutting device. The die was designed as a ring-shaped extension of the tubular case of the expander. This ring can either be provided with longitudinal slots or holes. An important prerequisite for a high throughput of the machine was that a large number of slots or holes can be placed on the annular circumference. A rotating cutter was designed, the knives of which cut the product strands leaving the die to uniform granulate or pellet lengths.

So the Crown Expander was born. The machine owes its name to the crown form of the first test dies which were provided with slots instead of holes. One important component of the annular gap expander remains unchanged in the Crown Expander: The hydraulically moveable cone, which is moved into the crown die end like a piston closing it backward. With retracted cone, the only way for the product is to go through the die holes. In addition, the cone is used as a control element: The deeper it is pressed into the crown, the smaller the opening is of the slot or bore cross-section of the crown die for product discharge. With decreasing passage cross-section, however, the energy required for pressing the product through it increases. The higher the energy input, the more the product temperature and hence the modification and expansion degree rise.

By varying the cone position in the crown, important process parameters can be influenced and so the process be controlled rather simply. Even specific energy inputs into the feed can be preset in the control system; these will be adjusted by the hydraulic system of the cone after start up.

In conventional extruders, the number of die holes cannot be varied during the

extrusion process, nor can it be varied during the pelleting process with pelleting mills. Here, the “open perforated surfaces” are constant, and these determine, in conjunction with the effective bore length and geometry, the energy input during extrusion.

Throughput and energy consumption The throughput of the Crown Expander is essentially determined by the mechanical energy input into the feed desired or required for shaping. The diameter of the crown holes plays a role too; and of course the formula components, their grinding and in particular the fat content in the formula have an influence on the mechanical energy consumption. For the production of stable pellet structures with low fines content, a certain adhesiveness of the feed mixture is required which is mainly achieved by starch modification as well as by influencing the protein folding structures. This requires that certain minimum temperatures are reached.

An intensive pre-conditioning with steam raises the temperature level of the raw materials in advance and minimises the necessary mechanical energy input by the Crown Expander. This is not higher than in case of pelleting with a pelleting press. If a particularly high modification is to be reached or extra hard pellets are to be produced, the mechanical energy input can also be increased.

It is also important that “crown” pellets do not have to be dried separately, but that the product, just like simply pelleted pellets, are dried simultaneously to storage stability in a conventional cooling process.

Success and proof in practice With high throughput and low energy consumption, the Crown Expander produces pellets or regularly shaped product aggregates. Coarse particles

remain unchanged; fine particles are agglomerated. The expander treatment also serves for excellent hygienisation of the feed. Then there are the positive nutritional effects that have long been known from expanded feed – an advantage which cannot be achieved by conventional pelleting. As the coarse particles are embedded in the aggregated matrix of the fine particles, any segregation tendency of the feed is suppressed. In contrast to feeding mash feed, poultry can no longer select individual particles, but must peck the feed in the desired composition. In case of liquid feeding of pigs, the crown pellets show the known advantages of Expandat, i.e. a good solubility in water and the formation of a homogeneous and stable liquid feed mixture.

Fat absorption The surprisingly high absorption capacity of the crown pellets turned out to be an additional advantage. How difficult was it so far to add larger amounts of fat or oil to the pellets post-pelleting? The micro-capillaries of the crown pellets, however, soak up oil, fat and other liquids like a sponge. Even large amounts of fat and oil are absorbed completely, without any costly vacuum technology. The crown pellets remain free-flowing and do not stick together. These features predestine the crown pellets for use in supplementary feed with a high protein and fat content. The first Crown Expanders have already demonstrated their efficiency for more than one year in several compound feed factories both in Germany and abroad. They prove to be good for modification of feed components, production of pig feed crumbs and pellets, and pelleting of broiler feed – the machines are multi-taskers. The acceptance of the feed by the animals is excellent and the nutritive effects are convincing.

6

compound feed industry demanded: “Optimise the annular gap expander to the effect that the expanded product will be shaped and cut to regular pellets. The coarse particles in these pellets must not be post-crushed significantly. The pellets should be dried by cooling alone, energy consumption and throughput of the expander are to correspond to that of a pelleting press, and the energy inputs or process intensity should be very easy to control.” Crown development The basic idea was to provide the proven Kahl annular gap expander with a die and a cutting device. The die was designed as a ring-shaped extension of the tubular case of the expander. This ring can either be provided with longitudinal slots or holes. An important prerequisite for a high throughput of the machine was that a large number of slots or holes can be placed on the annular circumference. A rotating cutter was designed, the knives of which cut the product strands leaving the die to uniform granulate or pellet lengths So the Crown Expander was born. The machine owes its name to the crown form of the first test dies which were provided with slots instead of holes. One important component of the annular gap expander remains unchanged in the Crown Expander: The hydraulically moveable cone, which is moved into the crown die end like a piston closing it backward. With retracted cone, the only way for the product is to go through the die holes (see Figure 3). In addition, the cone is used as a control element: The deeper it is pressed into the crown, the smaller the opening is of the slot or bore cross-section of the crown die for product discharge. With decreasing passage cross-section, however, the energy required for

pressing the product through it increases. The higher the energy input, the more the product temperature and hence the modification and expansion degree rise.

By varying the cone position in the crown, important process parameters can be influenced and so the process be controlled rather simply. Even specific energy inputs into the feed can be preset in the control system; these will be adjusted by the hydraulic system of the cone after start up. In conventional extruders, the number of die holes cannot be varied during the extrusion process, nor can it be varied during the pelleting process with pelleting mills. Here, the “open perforated surfaces” are constant, and these determine, in conjunction with the effective bore length and geometry, the energy input during extrusion. Throughput and energy consumption The throughput of the Crown Expander is essentially determined by the mechanical energy input into the feed desired or required for shaping. The diameter of the crown

holes plays a role too; and of course the formula components, their grinding and in particular the fat content in the formula have an influence on the mechanical energy consumption.For the production of stable pellet structures with low fines content, a certain adhesiveness of the feed mixture is required which is mainly achieved by starch modification as well as by influencing the protein folding structures. This requires that certain minimum temperatures are reached. An intensive pre-conditioning with steam raises the temperature level of the raw materials in advance and minimises the necessary mechanical energy input by the Crown Expander. This is not higher than in case of pelleting with a pelleting press. If a particularly high modification is to be reached or extra hard pellets are to be produced, the mechanical energy input can also be increased. It is also important that “crown” pellets do not have to be dried separately, but that the product, just like simply pelleted pellets, are dried simultaneously to storage stability in a conventional cooling process. Success and proof in practice With high throughput and low energy consumption, the Crown Expander produces pellets or regularly shaped product aggregates. Coarse particles remain unchanged; fine particles are agglomerated. The expander treatment also serves for excellent hygienisation of the feed. Then there are the positive nutritional effects that have long been known from expanded feed – an advantage which cannot be achieved by conventional pelleting. As the coarse particles are embedded in the aggregated matrix of the fine particles, any segregation tendency of the feed is suppressed. In contrast to feeding mash feed, poultry can no longer select individual particles, but must peck the feed in the desired composition. In case of liquid feeding of pigs, the crown pellets show the known advantages of Expandat, i.e. a good solubility in water and the formation of a homogeneous and stable liquid feed mixture. Fat absorption The surprisingly high absorption capacity of the crown pellets turned out to be an additional advantage. How difficult was it so far to add larger amounts of fat or oil to the pellets post-pelleting? The micro-capillaries of the crown pellets, however, soak up oil, fat and other liquids like a sponge. Even large amounts of fat and oil are absorbed completely, without any costly vacuum technology. The crown pellets remain free-flowing and do not stick together. These features predestine the crown pellets for use in supplementary feed with a high protein and fat content. The first Crown Expanders have already demonstrated their efficiency for more than one year in several compound feed factories both in Germany and abroad. They prove to be good for modification of feed components, production of pig feed crumbs and pellets, and pelleting of broiler feed – the machines are multi-taskers. The acceptance of the feed by the animals is excellent and the nutritive effects are convincing.

Quarter page advert IFIM

6

compound feed industry demanded: “Optimise the annular gap expander to the effect that the expanded product will be shaped and cut to regular pellets. The coarse particles in these pellets must not be post-crushed significantly. The pellets should be dried by cooling alone, energy consumption and throughput of the expander are to correspond to that of a pelleting press, and the energy inputs or process intensity should be very easy to control.” Crown development The basic idea was to provide the proven Kahl annular gap expander with a die and a cutting device. The die was designed as a ring-shaped extension of the tubular case of the expander. This ring can either be provided with longitudinal slots or holes. An important prerequisite for a high throughput of the machine was that a large number of slots or holes can be placed on the annular circumference. A rotating cutter was designed, the knives of which cut the product strands leaving the die to uniform granulate or pellet lengths So the Crown Expander was born. The machine owes its name to the crown form of the first test dies which were provided with slots instead of holes. One important component of the annular gap expander remains unchanged in the Crown Expander: The hydraulically moveable cone, which is moved into the crown die end like a piston closing it backward. With retracted cone, the only way for the product is to go through the die holes (see Figure 3). In addition, the cone is used as a control element: The deeper it is pressed into the crown, the smaller the opening is of the slot or bore cross-section of the crown die for product discharge. With decreasing passage cross-section, however, the energy required for

pressing the product through it increases. The higher the energy input, the more the product temperature and hence the modification and expansion degree rise.

By varying the cone position in the crown, important process parameters can be influenced and so the process be controlled rather simply. Even specific energy inputs into the feed can be preset in the control system; these will be adjusted by the hydraulic system of the cone after start up. In conventional extruders, the number of die holes cannot be varied during the extrusion process, nor can it be varied during the pelleting process with pelleting mills. Here, the “open perforated surfaces” are constant, and these determine, in conjunction with the effective bore length and geometry, the energy input during extrusion. Throughput and energy consumption The throughput of the Crown Expander is essentially determined by the mechanical energy input into the feed desired or required for shaping. The diameter of the crown

holes plays a role too; and of course the formula components, their grinding and in particular the fat content in the formula have an influence on the mechanical energy consumption.For the production of stable pellet structures with low fines content, a certain adhesiveness of the feed mixture is required which is mainly achieved by starch modification as well as by influencing the protein folding structures. This requires that certain minimum temperatures are reached. An intensive pre-conditioning with steam raises the temperature level of the raw materials in advance and minimises the necessary mechanical energy input by the Crown Expander. This is not higher than in case of pelleting with a pelleting press. If a particularly high modification is to be reached or extra hard pellets are to be produced, the mechanical energy input can also be increased. It is also important that “crown” pellets do not have to be dried separately, but that the product, just like simply pelleted pellets, are dried simultaneously to storage stability in a conventional cooling process. Success and proof in practice With high throughput and low energy consumption, the Crown Expander produces pellets or regularly shaped product aggregates. Coarse particles remain unchanged; fine particles are agglomerated. The expander treatment also serves for excellent hygienisation of the feed. Then there are the positive nutritional effects that have long been known from expanded feed – an advantage which cannot be achieved by conventional pelleting. As the coarse particles are embedded in the aggregated matrix of the fine particles, any segregation tendency of the feed is suppressed. In contrast to feeding mash feed, poultry can no longer select individual particles, but must peck the feed in the desired composition. In case of liquid feeding of pigs, the crown pellets show the known advantages of Expandat, i.e. a good solubility in water and the formation of a homogeneous and stable liquid feed mixture. Fat absorption The surprisingly high absorption capacity of the crown pellets turned out to be an additional advantage. How difficult was it so far to add larger amounts of fat or oil to the pellets post-pelleting? The micro-capillaries of the crown pellets, however, soak up oil, fat and other liquids like a sponge. Even large amounts of fat and oil are absorbed completely, without any costly vacuum technology. The crown pellets remain free-flowing and do not stick together. These features predestine the crown pellets for use in supplementary feed with a high protein and fat content. The first Crown Expanders have already demonstrated their efficiency for more than one year in several compound feed factories both in Germany and abroad. They prove to be good for modification of feed components, production of pig feed crumbs and pellets, and pelleting of broiler feed – the machines are multi-taskers. The acceptance of the feed by the animals is excellent and the nutritive effects are convincing.

Quarter page advert IFIM


Figure 2 Figure 1

G R A I N

2013THE GRAIN BUSINESS EVENT

Post Harvest Technology

Storage

Drying

Handling

Marketing

Organised by FarmSmart Events in association with the HGCA as Grain Quality partner

www.farm-smart.co.uk • 0845 4900 142 • [email protected]

Wednesday 6th NovemberEast of England Showground,

Peterborough PE2 6XE

Tickets £15 on the day Save £5 by pre-booking

FarmSmart-UKGrain ad-210x297_Layout 1 14/12/2012 10:07 Page 1

Twin-screw extrusion technology addresses the growing breakfast cereal markets By Aïda Rochas, Marketing Manager – Clextral France

Global demand for ready-to-eat breakfast cereals is rising in

markets experiencing middle class expansion, increasing proportion of women in the labor force and subsequent rising disposable income. (see “Cereal Marketers Race for Global Bowl Domination”- Advertising Age). As an example, in 2011 only, the Turkish consumption rose by 23 percent meaning that one million more households started purchasing breakfast cereals as compared to the previous year. As a total in 2012 around 7 million Turkish households purchased breakfast cereals as a convenience food. Growth of 38 percent in China and 108 percent in India is predicted by Euromonitor International.

What are these new consumers across the globe looking for in their breakfast cereals?

Breakfast was traditionally a sit-down meal in most markets, but is now often eaten hurriedly or on the go in the form of snack bars or ready-toeat breakfast cereals." says again Euromonitor International in its annual report on the global breakfast cereals market.

Convenience of course is the key word: start the day with a nutritious and energizing meal quick to prepare, easy to carry, on-the-go, requiring no cooking, easy to store… But on these developing markets consumers are also looking for products which

will match their habits/traditions and finances/ while being more convenient, healthier and more fun to eat with a larger variety of raw materials, flavors and shapes.

Breakfast cereals need to be “customized” to be ethnic and ethic: adapted to traditional uses and made from local raw materials meeting sustainability requirements.

How can twin-screw extrusion address these consumers trends?

In the early 70’s Clextral introduced a faster, simpler and more economical process to produce ready-to-eat breakfast cereals: twin-screw extrusion cooking (TSE). The advantages of this technology compared to the traditional processes were many and still continue today to bring innovative and unique breakfast cereals to our tables.

Indeed, TSE technology provides extensive versatility to breakfast cereals manufacturers and in consequence proves to be fit to the new ready-to-eat trends and growing markets. Among the many advantages, we can cite the large variety of raw ingredients (included whole grains or high fibers ingredients) this technology is able to process; the high consistency of finished-product quality; the possibility to produce, on the same line, a wide range of direct expanded products in texture and density as well as flaked cereals;

or the capability to easily add clip-on modules allowing manufacturers to extend their product portfolio with innovative market propositions such as co-extruded, bicolored, or 3D-shaped products.

Moreover, TSE technology helps food producers meet sustainable and environmental requirements. This Short Time-High Temperature process allows faster manufacturing time while reducing dramatically space requirements. Fully automated, with simplified maintenance and short and easy change-overs, this continuous process allows to significantly reduce carbon foot prints of breakfast cereals products.

This quick list of advantages shows that TSE technology is the solution for these food producers who need to easily fine-tune their products to appeal to local tastes and who are looking for more productivity and flexibility to meet these growing and quick-changing markets.

Clextral supplies twin-screw extrusion turn-key production lines from the raw material handling to the packaging systems. Its team of engineers and process specialists develop innovative products and techniques in the R&D centers in France and the United States and in partnership with processors and researchers.

For more information: Clextral SAS

1 Rue du Colonel RiezF-42700 Firminy

France

Tel: +33 4 77403131Web: www.clextral.com


12-14 March 2013Shangri-La Hotel, Singapore

The premier event in the Asian grain calendar

GLOBALASIAGRAIN

Gold sponsor

Bronze sponsors Champagne brunch sponsor

Silver sponsors

Platinum sponsor

The number one grain trading event serving the Asia-Pacific regionwill return to Singapore in March. Formerly known as the WorldGrains Trade, this event is now in its 5th year and continues togrow. Last year boasted a delegate attendance of over 360 from40 countries.

This is a must-attend event for Asia-Pacific grain and oilseeds tradeprofessionals. It provides the perfect platform to strengthen youraddress book whilst hearing the views of international trade expertson the most important regional opportunities & challenges.

KEY FEATURES FOR 2013Grain NetworkGet in touch with delegates before the conference: our GlobalGrain Messenger System gives you the chance to email other registereddelegates prior to the event. This is an ideal opportunity to set upimportant business meetings at the event in advance.

Register early to ensure instant access when it goes live.

Networking LoungeA dedicated meeting area with reserved seating. In order for you toconduct business, space has been set aside in the conference hotel.

Meeting SuitesA limited number of business suites are available at the conference venue.They have been configured to allow you to host client meetings in aprivate setting. Suites can be booked as part of sponsorship packages orgroup delegate bookings.

Workshop for Asia-Pacific milling andfeed manufacturing professionalsThis special afternoon workshop is designed for the benefit offlour and feed manufacturing professionals attending the GlobalGrain Asia conference in Singapore, 12-14 March 2013. To seeif you qualify for a free place at this workshop then please [email protected]

As a Global Miller subscriber you are entitled to a reduced price delegate passPlease contact [email protected] for more information

www.globalgrainasia.com

GGAsia_2013_A4_ad_1a_A4 30/01/2013 10:49 Page 1

An introduction to Pavan Group

Pavan Group is among the worldwide leaders, in the design and engineering of technologies and integrated

product lines for cereal based food.

We are a strong and solid organization, operating in the food industry as global suppliers of industrial solutions, from the handling of raw materials to the final packaging. We operate in the business through our eight prestigious brands: Golfetto Sangati, Pavan, Mapimpianti, Montoni, Toresani, Stiavelli, Dizma and Pizeta, all leading Italian brands in the food processing industry.

These brands have become part of the Group, thanks to a farsighted growth and development strategy, aiming towards a broader service offer and product portfolio.

Today, these companies can operate on individual basis or jointly under an interlacing strategy covering all the production process. Pavan Group offers the widest range of solutions for the production of all types of pasta: long and short-cut dry pasta, nest shaped, precooked pasta, couscous, as well as machineries for filled, flat, and extruded fresh pasta, convenience food and gnocchi. They can also provide dies, cutting systems, die washing equipment, packaging lines for pasta, baked goods, snacks and the food industry. Thanks to this integrated and highly specialized supply chain, joining technology, flexibility and reliability all under the same name, Pavan Group can give its outstanding engineering services, all tailor-made to their clients’ requirements.

The Group provides a full service strategy that goes from the research and development of new products, to the project and design of manufacturing plants, to the final after-sales training and client services. In the years, Pavan Group has strengthened its positioning and brand image thanks to its top quality standards and product performances. With their over 60 year experience and

knowhow, their wide range portfolio covering eight different specialized brands, its consistent R&D investments, the Group can fully provide highly sophisticated processes and automation solutions, both for single technologies as for a multidiscipline turnkey approach.

The most important and complex industries of the world, work with a tailor-made solution developed by Pavan, with great results from all point of views: cost controlling, efficiency and product quality. All our technological solutions are characterized by extremely creative and highly personalized projects.

Today in fact, in the food industry, excellence is not measured only by the product taste, but also and mainly by the company capability in creating innovation and fulfilling their customers’ continuous demand for new, more efficient and more profitable solutions.

For more information: Pavan Group Via Monte

Grappa, 8 35015 - Galliera Veneta (PD) Italy

Tel. +39 049 9423111 Web: www.pavan.com

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Pavan Group is among the worldwide leaders, in the design and engineering of technologies and integrated product lines for cereal based food. We are a strong and solid organization, operating in the food industry as global suppliers of industrial solutions, from the handling of raw materials to the final packaging. We operate in the business through our eight prestigious brands: Golfetto Sangati, Pavan, Mapimpianti, Montoni, Toresani, Stiavelli, Dizma and Pizeta, all leading Italian brands in the food processing industry. These brands have become part of the Group, thanks to a farsighted growth and development strategy, aiming towards a broader service offer and product portfolio. Today, these companies can operate on individual basis or jointly under an interlacing strategy covering all the production process. Pavan Group offers the widest range of solutions for the production of all types of pasta: long and short-cut dry pasta, nest shaped, pre-cooked pasta, couscous, as well as machineries for filled, flat, and extruded fresh pasta, convenience food and gnocchi. They can also provide dies, cutting systems, die washing equipment, packaging lines for pasta, baked goods, snacks and the food industry. Thanks to this integrated and highly specialized supply chain, joining technology, flexibility and reliability all under the same name, Pavan Group can give its outstanding engineering services, all tailor-made to their clients’ requirements. The Group provides a full service strategy that goes from the research and development of new products, to the project and design of manufacturing plants, to the final after-sales training and client services. In the years, Pavan Group has strengthened its positioning and brand image thanks to its top quality standards and product performances. With their over 60 year experience and knowhow, their wide range portfolio covering eight different specialized brands, its consistent R&D investments, the Group can fully provide highly sophisticated processes and automation solutions, both for single technologies as for a multidiscipline turnkey approach. The most important and complex industries of the world, work with a tailor-made solution developed by Pavan, with great results from all point of views: cost controlling, efficiency and product quality. All our technological solutions are characterized by extremely creative and highly personalized projects. Today in fact, in the food industry, excellence is not measured only by the product taste, but also and mainly by the company capability in creating innovation and fulfilling their customers’ continuous demand for new, more efficient and more profitable solutions.


For more information: Pavan Group Via Monte Grappa, 8 35015 - Galliera Veneta (PD) Italy Tel. +39 049 9423111 Web: www.pavan.com

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An introduction to Golfetto Sangati

Golfetto Sangati became part of the Pavan Group galaxy in February 2010. Golfetto Sangati is the result

of the merging between the Golfetto and Sangati Berga brands, that is Italy’s peak companies for the engineering and building of cereal, rice and animal feed milling plants, storage and grain handling terminals in harbours.

The brand Golfetto stands out in the history of the milling industry, for its exceptional know-how acquired in over 80 years of activity, building throughout the world, plants that can go from a capacity of 30 to 1500 tons/day.

The company has acquired an undisputed technological know-how in the engineering of both new and already existing plants, in the design of completely automated systems from the storage of the raw materials, to the cleaning, milling and final packaging.

The Sangati Berga brand, has written some very important pages in the design and engineering of single machines and complete milling plants, rice mills, animal feed mills, storage silos, and handling terminals for ship loading and unloading.

This important merger has integrated the technical, productive and sales structure of the two brands, and today Pavan Group has managed to create the perfect blend between the know-how and the leadership of both companies, forming a great team capable of offering outstanding engineering service, guaranteeing innovative and reliable applications with a wide range of solutions and dedicated services.

To this day, we can say that Golfetto Sangati is the only company that can offer a complete service covering the entire manufacturing line from start to finish. In this way, Pavan Group strengthens its national and international leadership, confirming its global player vocation.

For more information: Golfetto Sangati s.r.l. Via F.lli Bandiera, 3 31055 Quinto di

Treviso TV Italy Tel. +39 0422 476700

Web: www.golfettosangati.com

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Golfetto Sangati became part of the Pavan Group galaxy in February 2010. Golfetto Sangati is the result of the merging between the Golfetto and Sangati Berga brands, that is Italy’s peak companies for the engineering and building of cereal, rice and animal feed milling plants, storage and grain handling terminals in harbours. The brand Golfetto stands out in the history of the milling industry, for its exceptional know-how acquired in over 80 years of activity, building throughout the world, plants that can go from a capacity of 30 to 1500 tons/day. The company has acquired an undisputed technological know-how in the engineering of both new and already existing plants, in the design of completely automated systems from the storage of the raw materials, to the cleaning, milling and final packaging. The Sangati Berga brand, has written some very important pages in the design and engineering of single machines and complete milling plants, rice mills, animal feed mills, storage silos, and handling terminals for ship loading and unloading. This important merger has integrated the technical, productive and sales structure of the two brands, and today Pavan Group has managed to create the perfect blend between the know-how and the leadership of both companies, forming a great team capable of offering outstanding engineering service, guaranteeing innovative and reliable applications with a wide range of solutions and dedicated services. To this day, we can say that Golfetto Sangati is the only company that can offer a complete service covering the entire manufacturing line from start to finish. In this way, Pavan Group strengthens its national and international leadership, confirming its global player vocation.


For more information: Golfetto Sangati s.r.l. Via F.lli Bandiera, 3 31055 Quinto di Treviso TV Italy Tel. +39 0422 476700 Web: www.golfettosangati.com

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Prior to the Insta-Pro® extruder, relatively low feed prices and high

equipment costs made extrusion processing too expensive to be widely used. But with the development and introduction of the versatile Insta-Pro extruder in 1969, the dry extrusion processing method can now be used to improve gain, feed efficiency and palatability as well as stabilize and utilize many by-products.

The Insta-Pro dry extrusion method utilizes friction as the sole source of heat accompanied by pressure and attrition compared to methods which use steam, water or other forms of pre-conditioning. Heat and pressure are developed by passing the product being extruded through a barrel by means of a screw with increasing restrictions. Then, the sudden decrease in pressure when the product is discharged into the atmosphere results in expansion of the product. By vaporizing moisture, starch cells are ruptured. The amount of expansion depends on several factors, such as the starch content of the product, temperature, pressure, and the amount of moisture.

There is a distinct difference between cooking and expansion, yet each serves a specific purpose. Cooking is a general term used to describe the effect of heat, pressure and time on the material being processed. Cooking is necessary for its effect on the protein portion of the ration where it acts to detoxify or denature enzymes. Expansion occurs by rupturing the cell structure and exploding the product.

With the Insta-Pro extruder, the same conditions of attrition, pressure, and time needed for developing heat are also used for expanding the starch portion of the ration. The cooking process takes place as the product moves through the barrel while the heat is progressively increased. Expansion takes place immediately after the product is discharged from the extruder orifice. The effect of

cooking and expansion can be best described by considering the effect of extruding on the various components of the diet.

Effect on Proteins Proteins are denatured by the cooking process, an effect related to the degree of temperature created. Proteins are made up of amino acids which are known as the building blocks of protein. Amino acids are held together by primary bonds whereas the molecules are held together by secondary bonds. The cooking action of the Insta-Pro extruder breaks down the secondary bonds but does not create sufficient heat to destroy the amino acids or the primary bonds.

This effect is similar to that caused by cooking an egg. The secondary bonds hold the protein in an egg together in a certain way. When the egg is heated, the protein is denatured or the secondary bonds are broken. When these bonds are broken, the product loses its distinctive physical appearance. If the egg was cooked to extreme temperatures, the primary bonds holding the amino acids together would be destroyed thus affecting their nutritional value. The Insta- Pro process does not adversely affect the primary bond, but does create sufficient heat to denature or break down the secondary bonds.

It is this effect of denaturization that is useful when extruding oil seeds. Soybeans have an enzyme, urease, which can be denatured by heat created in the extruder. Enzymes are made up of proteins and when they are denatured, lose their effectiveness. Urease breaks down urea to ammonia. Another protein in soybeans that is destroyed by extrusion is the trypsin inhibitor which is produced in the pancreas. Without the action of trypsin, the animal cannot utilize protein, as it is trypsin that slits or hydrolyzes the protein molecule. Other less important enzyme inhibitors

that are denatured by the Insta-Pro extruder relate to fats and the carbohydrate fraction of a diet. Since the heat needed to deactivate enzymes is less than that needed to prepare oil seeds for oil extraction, the effect on the amino acids is much less severe thus making them more available to the animal or higher in digestibility.

Effect on Energy The energy fraction of the diet can be broken into two parts, carbohydrate and fat. First, the carbohydrate fraction, which is primarily starch, is greatly affected by extrusion, or heat and expansion.

Starch is basically a granular mass of starch molecules. Each starch molecule is like a chain with many side branches and is interconnected into a tightly held mass. Raw starch has little water absorbing capacity and if dried after being soaked goes back to its original state. One of the ways to test for starch is to pass light waves through the granule and measure its polarization. As starch passes through the Insta-Pro extruder, it is gelatinized and when it leaves the extruder it expands. This effect is caused by breaking down the granular structure and opening up the molecular chain. This is similar to the effect that occurs by cooking starch in the presence of heat and water. The difference is that with the Insta-Pro extruder, the effecttakes place at much lower moisture levels and much quicker.

Once the starch granule is gelatinized, it cannot revert to the original granular state and it now is water soluble and the light waves are not polarized as they pass through the material.

In the Insta-Pro extruder, the only moisture needed to gelatinize the starch is the amount needed to lubricate the extruder and allow the starch to pass out the orifice of the extruder.

The DryExtrusionProcess By Insta-Pro International, USA

For more information: Insta- Pro International

4043 120th StreetUrbandale, IA 50323,

USATel: +1 515 254 1260

Web: www.insta-pro.com


As the material leaves the Insta-Pro extruder, the inherent moisture vaporizes and the starch gel quickly stiffens after the liquid has vaporized. The amount of expansion which takes place is dependent on the amount of starch in the formula. With formulas containing 40-50% starch, the normal expansion will equal 2-3 times. For this reason, most extruded formulas are reground returning the bulk density more closely to the original product.

Effect on Fat Extrusion, or heat and expansion, affects fat in two ways. First, fat or oil is encapsulated within the cells of oil seeds. When a raw oil seed is ground, the resulting product will be dry. During extrusion, the oil is released from the cells making the product oily. The extent to which the cells are ruptured in an Insta-Pro extruder has not been measured. If starch is present when an oil seed is extruded, the fat and starch will form a complex which is not soluble in ether, the normal method used for fat analysis. Studies have shown that fat will enter a complex with starch on the basis of a 1 to 10 ratio. An acid hydrolysis is necessary to measure the correct and actual fat level in such a case.

Heat generated by the Insta-Pro extrusion method does not adversely affect fat quality. Temperatures of the magnitude of 350-400°F are needed to produce off odors and oxidation, while temperature for extrusion are generally in the 250-300°F range.

Effect on Fiber The effect of extrusion on fiber is related primarily to its bulk density. Because of the mechanical action, grinding and attrition, the hollow structure of fibrous materials are crushed thus changing their bulk density. High fiber ingredients are normally low in moisture and take

on moisture slowly which requires some type of pre-conditioning before extrusion.

Effect on Nutritional Value The beneficial nutritional effects of extrusion will vary with species, age and type of ration being fed, but in general these benefits can be expected on the protein, energy and fiber content of the ration by:

• Denaturing the enzymes, urease, lipase, amylase and the trypsin inhibitors. • Improving starch digestion as measured by rate... and efficiency of gain. • Increasing the bulk density of highly fibrous materials.

The mechanism by which extrusion improves the digestibility and utilization of energy are not fully understood. Certain studies would indicate that the combination of heat, pressure and moisture is involved in increasing the susceptibility of starch to enzymatic digestion.

Other studies would indicate that the protein binding effect of the starch granule may be disrupted allowing easier access of microbial and animal enzymes to the starch granule. In general, studies have shown a marked improvement in performance when extruded grains have been used in rations for young animals. This effect is due to the somewhat undeveloped digestive tract of young animals as compared to the older animal. Improvements in gain and efficiency have also been noted for animals on high concentrate rations. The denaturization of enzyme inhibitors allows the normal enzymatic breakdown and utilization of proteins, fats and carbohydrates.

14

Prior to the Insta-Pro® extruder, relatively low feed prices and high equipment costs made extrusion processing too expensive to be widely used. But with the development and introduction of the versatile Insta-Pro extruder in 1969, the dry extrusion processing method can now be used to improve gain, feed efficiency and palatability as well as stabilize and utilize many by-products. The Insta-Pro dry extrusion method utilizes friction as the sole source of heat accompanied by pressure and attrition compared to methods which use steam, water or other forms of pre-conditioning. Heat and pressure are developed by passing the product being extruded through a barrel by means of a screw with increasing restrictions. Then, the sudden decrease in pressure when the product is discharged into the atmosphere results in expansion of the product. By vaporizing moisture, starch cells are ruptured. The amount of expansion depends on several factors, such as the starch content of the product, temperature, pressure, and the amount of moisture. There is a distinct difference between cooking and expansion, yet each serves a specific purpose. Cooking is a general term used to describe the effect of heat, pressure and time on the material being processed. Cooking is necessary for its effect on the protein portion of the ration where it acts to detoxify or denature enzymes. Expansion occurs by rupturing the cell structure and exploding the product. With the Insta-Pro extruder, the same conditions of attrition, pressure, and time needed for developing heat are also used for expanding the starch portion of the ration. The cooking process takes place as the product moves through the barrel while the heat is progressively increased. Expansion takes place immediately after the product is discharged from the extruder orifice. The effect of cooking and expansion can be best described by considering the effect of extruding on the various components of the diet.

Effect on Proteins Proteins are denatured by the cooking process, an effect related to the degree of temperature created. Proteins are made up of amino acids which are known as the building blocks of protein. Amino acids are held together by primary bonds whereas the molecules are held together by secondary bonds. The cooking action of the Insta-Pro extruder breaks down the secondary bonds but does not create sufficient heat to destroy the amino acids or the primary bonds. This effect is similar to that caused by cooking an egg. The secondary bonds hold the protein in an egg together in a certain

way. When the egg is heated, the protein is denatured or the secondary bonds are broken. When these bonds are broken, the product loses its distinctive physical appearance. If the egg was cooked to extreme temperatures, the primary bonds holding the amino acids together would be destroyed thus affecting their nutritional value. The Insta-Pro process does not adversely affect the primary bond, but does create sufficient heat to denature or break down the secondary bonds. It is this effect of denaturization that is useful when extruding oil seeds. Soybeans have an enzyme, urease, which can be denatured

by heat created in the extruder. Enzymes are made up of proteins and when they are denatured, lose their effectiveness. Urease breaks down urea to ammonia. Another protein in soybeans that is destroyed by extrusion is the trypsin inhibitor which is produced in the pancreas. Without the action of trypsin, the animal cannot utilize protein, as it is trypsin that slits or hydrolyzes the protein molecule. Other less important enzyme inhibitors that are denatured by the Insta-Pro extruder relate to fats and the carbohydrate fraction of a diet. Since the heat needed to deactivate enzymes is less than that needed to prepare oil seeds for oil extraction, the effect on the amino acids is much less severe thus making them more available to the animal or higher in digestibility. Effect on Energy The energy fraction of the diet can be broken into two parts, carbohydrate and fat. First, the carbohydrate fraction, which is primarily starch, is greatly affected by extrusion, or heat and expansion.

For more information: Insta- Pro International 4043 120th Street Urbandale, IA 50323, USA Tel: +1 515 254 1260 Web: www.insta-pro.com

The Dry Extrusion Process

By Insta-Pro International, USA


Three successive years of weather events (2010, 2011 and 2012) in

different parts of the world covering the northern and the southernhemisphere have left the global agricultural markets completelyflummoxed. In 2012 major grains and oilseeds prices reached recordlevels in the aftermath of the US Midwest drought – the worst in 50years - which quickly followed a setback to crops in the southernhemisphere (Brazil, Argentina) earlier in the year. Increase in crudeoil prices and infusion of liquidity propelled agricultural marketshigher. The sharp rise in prices of agricultural commodities such ascorn (maize), soyabean and wheat raised the spectre of the ‘return of2008’ when food inflation hurt the world’s poor badly.

What does 2013 hold in store? The growth v/s inflation dilemmarefuses to go away, even as countries struggle to strike a judiciousbalance. Will adverse weather once again hurt crop output or willproduction respond to high prices? There are questions and questionsthat engage the attention of market participants and policymakersaround the world.

In India, a slow start to southwest monsoon has surely reduced kharif2012 output of major crops including grains. The government is keento make up the shortfall to the possible extent by attempting to stepup rabi crop production. How good are

the chances of success? Inother words, will the country continue to face elevated levels of foodprices or will there be relief?

The fate of the Food Security Bill will be known soon when theParliament debates it. What are the implications for the grains marketif the Bill does get passed? Also in the radar is the Forward ContractsRegulation (Amendment) Bill which seeks to make the commodityfutures market regulator Forward Markets Commission anautonomous body. Will the extent suspension of derivatives trade insome agri-commodities be lifted? Will FDI in organized retailrevolutionise the domestic food market?

These and many more related questions will be debated withtremendous insight by renowned experts at the 4th InternationalGrains Convention to be held in New Delhi during May 1-2, 2013.

Prof. K. V. Thomas, Minister of State (Independent Charge), Ministryof Consumer Affairs, Food and Public Distribution has kindlyconsented* to be the Chief Guest of the conference.

A strong lineup of speakers from within the country and outside willshare their domain expertise and crystal-gaze into the year ahead.

The high point of the convention

would the Price Outlook session where experts will come up with price forecast for a range of agricommodities including wheat, pulses, oilseeds and sugar.

The Conference is intended to take stock of the current situation;growth v/s inflation dilemma, crystal-gaze into the immediate future and importantly output of major crops, Food Security Bill, Domestic and international market dynamics, FDI’s role in revolutionising domestic food market etc.

The Conference will be moderated by Mr. G. Chandrashekhar, Associate Editor, The Hindu Business Line. A strong lineup of speakers from within the country and outside will share theirdomain expertise and crystal-gaze into the year ahead.

The high point of the convention shall be Price Outlook session whereexperts will come up with price forecast for a range of agricommodities including wheat, pulses, oilseeds and sugar.

Policymakers, public sector undertakings, large corporate tradinghouses, major processors of grains, trade intermediaries and a hostof service providers (commercial banks, logistics firms, technologists, surveyors etc) in addition to academicians and investors are expected to participate.

*Provisionally Accepted.

4th International Grains ConferenceMay 1-2, 2013Hotel Le Meridien, New Delhi


Global Milling Advances March 2013 Page 19

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International Flour, Semolina, Rice, Corn, Bulgur, Feed Milling Machines and Legumes, Pasta, Biscuit Technologies Fair IDMA, being held in the Istanbul Expo Center on April 04-07 2013, is preparing to introduce thousands of professional industry representatives from 120 countries to the biggest cereals and legumes technologies brands of the world. World milling industry representatives wishing to direct their investments and see the latest technologies of more than 270 brands have planned their visits. The exhibition being held in 3 halls 21,000 sqm in total offers special offers to all industry representatives from participants to the visitors. Certified Milling Training Program During IDMA 2013, a 14-hour “Certified Milling Training Program” will be arranged for the representatives of milling who will visit the fair. In the training sessions to be given by the experts of the sector; “Raw Material Supply in Milling”, “Storage of Raw Materials”, “Milling Technology and Grinding”, “Performance in Milling”, “Energy Savings in Milling”, “Flour Quality, Quality Control and Flour Additives”, “Wheat and Flour Logistics in Foreign Trade” and “Flour Plant Investment, Investment Feasibility and Management” subjects will be discussed. Visitors working in a flour plant (mill) or milling technologies manufacturing industry can attend to the trainings in Turkish and English. Rice, legumes, bulgur and pasta will also be discussed 4 different seminars will also be held for rice, legumes, and bulgur and pasta groups. From product supply to trade, processing technologies to investment and production cost many subjects will be discussed in the seminars and expert company representatives and managers of leader non-governmental organizations in the sector will make presentations. The seminars will be held in Turkish and English unlike the previous year. What will visitors find in IDMA? Product groups which can be found by the visitors operating in different countries and production lines in IDMA 2013 Fair include; turnkey flour, semolina, corn, rice and feed mills and legumes cleaning, packing, latest technologies used in pasta and biscuit plants, grain storage silos, filling, conveying and draining systems, laboratory devices, additives, packing machines and materials and the latest developments in spare part and sub industry products. The fair can be visited between 10.00 and 19.00 on April 04-05-06 2013 and between 10.00 and 17.00 on April 07 2013.

The heart of the milling industry will beat in Istanbul once again

Transportation to Fair Area Fair Area is in Aksaray - Airport Subway in IDTM (Istanbul World Trade Center) station. As it near to Atatürk Airport Foreign visitors and exhibitors can reach the fair area in 5 minutes without entering the traffic jam in Istanbul. Alternative routs are E-5, TEM highway and the coast road which are the intersect point for Istanbul Expo Center and another advante is that it is near to Bakõrkšy and Yenikapõ ferry ports. Address: Istanbul World Trade Center, Istanbul Fair Center, 34149 Yeşilkšy - Istanbul / TURKEY - Hall 9 - 10 – 11 *There will be continuously shuttles for free every 30 minutes from Atatürk Airport to the fair area between the hours 7:30 – 17:00. Shuttle Hours: Atatürk Airport – Fair Area: 07:30 – 8:00 – 8:30 – 9:00 – 9:30 - 10:00 – 10:30 – 11:00 – 11:30 –12:00 – 12:30 – 13:00 – 13:30 – 14:00 – 14:30 - 15:00 – 15:30 -16:00 – 16:30 -17:00 Fair Area – Atatürk Airport: 07:40 – 8:15 – 8:45 – 9:15 – 9:45 - 10:15 – 10:45 – 11:15 – 11:45 –12:15 – 12:45 – 13:15 – 13:45 – 14:15 – 14:45 - 15:15 – 15:45 -16:15 – 16:45 -17:15 Besides, there will be continuously shuttles for free between the subway station of World Trade Center and the fair area every 15 minutes between the hours 9:00 – 19:00. *There will be a waiting room in the fair area for visitors in order to be able to wait till the opening hours of the fair.

International Flour, Semolina, Rice, Corn, Bulgur, Feed Milling Machines

and Legumes, Pasta, Biscuit Technologies Fair IDMA, being held in the Istanbul Expo Center on April 04-07 2013, is preparing to introduce thousands of professional industry representatives from 120 countries to the biggest cereals and legumes technologies brands of the world.

World milling industry representatives wishing to direct their investments and see the latest technologies of more than 270 brands have planned their visits. The exhibition being held in 3 halls 21,000 sqm in total offers special offers to all industry representatives from participants to the visitors. Certified Milling Training Program During IDMA 2013, a 14-hour “Certified Milling Training Program” will be arranged for the representatives of milling who will visit the fair. In the training sessions to be given by the experts of the sector; “Raw Material Supply in Milling”, “Storage of Raw Materials”, “Milling Technology and Grinding”, “Performance in Milling”, “Energy Savings in Milling”, “Flour Quality, Quality Control and Flour Additives”,

“Wheat and Flour Logistics in Foreign Trade” and “Flour Plant Investment, Investment Feasibility and Management” subjects will be discussed. Visitors working in a flour plant (mill) or milling technologies manufacturing industry can attend to the trainings in Turkish and English. Rice, legumes, bulgur and pasta will also be discussed 4 different seminars will also be held for rice, legumes, and bulgur and pasta groups.

From product supply to trade, processing technologies to investment and production cost many subjects will be discussed in the seminars and expert company representatives and

managers of leader non-governmental organizations in the sector will make presentations.

The seminars will be held in Turkish and English unlike the previous year. What will visitors find in IDMA? Product groups which can be found by the visitors operating in different countries and production lines in IDMA 2013 Fair include; turnkey flour, semolina, corn, rice and feed mills and legumes cleaning, packing, latest technologies used in pasta and biscuit plants, grain storage silos, filling, conveying and draining systems, laboratory devices, additives, packing machines and materials and the latest developments in spare part and sub industry products. The fair can be visited between 10.00 and 19.00 on April 04-05-06 2013 and between 10.00 and 17.00 on April 07 2013.

Transportation to Fair Area Fair Area is in Aksaray - Airport Subway in IDTM (Istanbul World Trade Center) station.

As it near to Atatürk Airport Foreign visitors and exhibitors can reach the fair area in 5 minutes without entering the traffic jam in Istanbul.

Alternative routs are E-5, TEM highway and the coast road which are the intersect point for Istanbul Expo Center and another advante is that it

is near to Bakırköy and Yenikapı ferry ports. Address: Istanbul World Trade Center, Istanbul Fair Center, 34149 Yeşilköy - Istanbul / TURKEY - Hall 9 - 10 – 11 *There will be continuously shuttles for free every 30 minutes from Atatürk Airport to the fair area between the hours 7:30 – 17:00.

Shuttle Hours: Atatürk Airport – Fair Area: 07:30 – 8:00 – 8:30 – 9:00 – 9:30 - 10:00 – 10:30 – 11:00 – 11:30 – 12:00 – 12:30 – 13:00 – 13:30 – 14:00 – 14:30 - 15:00 – 15:30 -16:00 – 16:30 -17:00 Fair Area – Atatürk Airport: 07:40 – 8:15 – 8:45 – 9:15 – 9:45 - 10:15 – 10:45 – 11:15 – 11:45 – 12:15 – 12:45 – 13:15 – 13:45 – 14:15 – 14:45 - 15:15 – 15:45 -16:15 – 16:45 -17:15

Besides, there will be continuously shuttles for free between the subway station of World Trade Center and the fair area every 15 minutes between the hours 9:00 – 19:00.

*There will be a waiting room in the fair area for visitors in order to be able to wait till the opening hours of the fair.

The heart of the milling industry will beat in Istanbul once again


4B expands Forged Chain DepartmentAs the 4B Braime Group celebrates their 125th anniversary this year,4B Braime has just expanded their Chain department. The company has added a new welding and assembly cell for a quicker turnaround of their chain orders. All CNC machining forsprockets and trailers is done on site at 4B’s Leeds headquarters. A new extra sales engineer for chains has also been added to the team.

“Due to increased sales and production demand to satisfy ourcustomer’s ongoing and changing requirements and needs, wedecided to make a major investment in an enclosed chain production and storage cell. This consists of a Robot welder, fabrication, bending and cutting machinery, assembly tables, CNC lathe, packing area, and an enclosed environmentally controlledchain warehouse. This has facilitated better delivery times, exacting quality and a delivery service that our customers deserve. As our range and production increases over time, wenow have the method and environment to control this”, explainsDave Wolstencroft, group chain manager at 4B.

4B Drop Forged Chains4B’s forged chain is machined to precise tolerances and heattreated to endure high temperature and highly abrasive applications. Made from the best materials, 4B’s drop forged chain also maintains the highest tensile test results on a consistent basis The main industries that 4B forged chains have been used in are the agricultural, coal, cement, wood chips, ash handling, sugar, animal feeds, aggregates, gypsum,

etc. All these products have been used in conveyors of various length, angles and high capacity applications, including high temperature.

4B Bolt ‘n’ Go ChainsThe Bolt ‘n’ Go Flight system is the revolutionary assembly methodfor flights. NO MORE WELDING! This new and simple method ofassembling chain links and the high strength Nylon flights uses astandard bolt and nut with a high strength hollow pin. No need toremove chain from the conveyor for installation, and no issues withstrength. Just bolt the links and the flights together. It’s easy,simple and reliable! The Bolt ‘n’ Go system is currently available for4B102NA, 4B142NA and 4B142HA links with flights up to 750mmwide.

For more information please contact:

4B Braime Elevator [email protected]

VISIT 4B BRAIME ELEVATOR COMPONENTS HALL 11 STAND A8

Alapala opens two new flour mills

Alapala Machine Industry & Trade Inc held the official opening ceremony of their established flour-milling planton December 2, 2012 in Tokmok City of Kyrgyz Republic.

The capacity of flour-milling plant on “turn-key” terms is 250 tons/24 hours.

Assembly works of new flour-milling line was done on the base of old flour-milling line with wheat grinding capacity of 250 tons/24 hours the milling section of which was consisting of: 18 units of roller mills, six units ofpurifying machines and six unitsof sifters. For instance the milling section of new flourmilling line with wheat grinding capacity of 250 tons/24 hours equipped by Alapala MachineIndustry & Trade Inc with belownew generation milling equipment: 12 units of roller mills, four units of purifying machines and two units of plan-sifters. This way by reduction of the quantity of grinding and sifting

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IDMA Exhibitors news

Alapala Machine Industry & Trade Inc held the official opening ceremony of their established flour-milling plant on December 2, 2012 in Tokmok City of Kyrgyz Republic. The capacity of flour-milling

plant on “turn-key” terms is 250 tons/24 hours. Assembly works of new flour-milling line was done on the base of old flour-milling line with wheat grinding capacity of 250 tons/24 hours the milling section of which was consisting of: 18 units of roller mills, six units of purifying machines and six units of sifters. For instance the milling section of new flour-milling line with wheat grinding capacity of 250 tons/24 hours equipped by Alapala Machine Industry & Trade Inc with below new generation milling equipment: 12 units of roller mills, four units of purifying machines and two units of plan-sifters. This way by reduction of the quantity of grinding and sifting equipment the energy-output ratio was minimized. The flour-milling plant completely renewed and modernized by Alapala Machine Industry & Trade Inc with financing of Kazakhstanis investors, is the only wheat processing plant of Kyrgyzstan which

completely conforms the international standards. Alapala opened its second 300 tons/24 hours capacity flour-milling plant in Darkhan City of Mongolia on December 6. The project included below works:

-‐ Designing and erecting of building for flour-milling plant consisting of steel construction building.

-‐ Designing of diagram of milling section, engineering design of flour-milling plant, assembly and start-up.

The commissioned flour-milling plant became one of the biggest wheat processing plants of Mongolia. Since the flour-milling plant is completely automated, the quantity of the staff is minimized. Three types of flour, which are most reliable in Mongolian market are being produced in the flour milling plant. VISIT ALAPALA HALL 9 STAND B9

As the 4B Braime Group celebrates their 125th anniversary this year, 4B Braime has just expanded their Chain department. The company has added a new welding and assembly cell for a quicker turnaround of their chain orders. All CNC machining for sprockets and trailers is done on site at 4B’s Leeds headquarters. A new extra sales engineer for chains has also been added to the team. “Due to increased sales and production demand to satisfy our customer’s ongoing and changing requirements and needs, we decided to make a major investment in an enclosed chain production and storage cell. This consists of a Robot welder, fabrication, bending and cutting machinery, assembly tables, CNC lathe, packing area, and an enclosed environmentally controlled chain warehouse. This has facilitated better delivery times, exacting quality and a delivery service that our customers deserve. As our range and production increases over time, we now have the method and environment to control this”, explains Dave Wolstencroft, group chain manager at 4B. 4B Drop Forged Chains 4B’s forged chain is machined to precise tolerances and heat treated to endure high temperature and highly abrasive applications. Made from the best materials, 4B’s drop forged chain also maintains the highest tensile test results on a consistent basis

The main industries that 4B forged chains have been used in are the agricultural, coal, cement, wood chips, ash handling, sugar, animal feeds, aggregates, gypsum, etc. All

these products have been used in conveyors of various length, angles and high capacity applications, including high temperature. 4B Bolt ‘n’ Go Chains The Bolt ‘n’ Go Flight system is the revolutionary assembly method for flights. NO MORE WELDING! This new and simple method of assembling chain links and the high strength Nylon flights uses a standard bolt and nut with a high strength hollow pin. No need to remove chain from the conveyor for installation, and no issues with strength. Just bolt the links and the flights together. It’s easy, simple and reliable! The Bolt ‘n’ Go system is currently available for 4B102NA, 4B142NA and 4B142HA links with flights up to 750mm wide. For more information please contact: 4B Braime Elevator Components [email protected] www.go4b.com VISIT 4B BRAIME ELEVATOR COMPONENTS HALL 11 STAND A8

Alapala opens two new flour mills 4B expands Forged

Chain Department

Tokmok City of Kyrgyz Republic

Darkhan City of Mongolia

20












Chain Department



IDMA Exhibitors News

20


As the 4B Braime Group celebrates their 125th anniversary this year, 4B Braime has just expanded their Chain department. The company has added a new welding and assembly cell for a quicker turnaround of their chain orders. All CNC machining for sprockets and trailers is done on site at 4B’s Leeds headquarters. A new extra sales engineer for chains has also been added to the team. “Due to increased sales and production demand to satisfy our customer’s ongoing and changing requirements and needs, we decided to make a major investment in an enclosed chain production and storage cell. This consists of a Robot welder, fabrication, bending and cutting machinery, assembly tables, CNC lathe, packing area, and an enclosed environmentally controlled chain warehouse. This has facilitated better delivery times, exacting quality and a delivery service that our customers deserve. As our range and production increases over time, we now have the method and environment to control this”, explains Dave Wolstencroft, group chain manager at 4B. 4B Drop Forged Chains 4B’s forged chain is machined to precise tolerances and heat treated to endure high temperature and highly abrasive applications. Made from the best materials, 4B’s drop forged chain also maintains the highest tensile test results on a consistent basis The main industries that 4B forged chains have been used in are the agricultural, coal, cement, wood chips, ash handling, sugar, animal feeds, aggregates, gypsum, etc. All these products have been used in conveyors of various length, angles and high capacity applications, including high temperature. 4B Bolt ‘n’ Go Chains The Bolt ‘n’ Go Flight system is the revolutionary assembly method for flights. NO MORE WELDING! This new and simple method of assembling chain links and the high strength Nylon flights uses a standard bolt and nut with a high strength hollow pin. No need to remove chain from the conveyor for installation, and no issues with strength. Just bolt the links and the flights together. It’s easy, simple and reliable! The Bolt ‘n’ Go system is currently available for 4B102NA, 4B142NA and 4B142HA links with flights up to 750mm wide. For more information please contact: 4B Braime Elevator Components [email protected] www.go4b.com VISIT 4B BRAIME ELEVATOR COMPONENTS HALL 11 STAND A8

4B expands Forged Chain Department

20


As the 4B Braime Group celebrates their 125th anniversary this year, 4B Braime has just expanded their Chain department. The company has added a new welding and assembly cell for a quicker turnaround of their chain orders. All CNC machining for sprockets and trailers is done on site at 4B’s Leeds headquarters. A new extra sales engineer for chains has also been added to the team. “Due to increased sales and production demand to satisfy our customer’s ongoing and changing requirements and needs, we decided to make a major investment in an enclosed chain production and storage cell. This consists of a Robot welder, fabrication, bending and cutting machinery, assembly tables, CNC lathe, packing area, and an enclosed environmentally controlled chain warehouse. This has facilitated better delivery times, exacting quality and a delivery service that our customers deserve. As our range and production increases over time, we now have the method and environment to control this”, explains Dave Wolstencroft, group chain manager at 4B. 4B Drop Forged Chains 4B’s forged chain is machined to precise tolerances and heat treated to endure high temperature and highly abrasive applications. Made from the best materials, 4B’s drop forged chain also maintains the highest tensile test results on a consistent basis The main industries that 4B forged chains have been used in are the agricultural, coal, cement, wood chips, ash handling, sugar, animal feeds, aggregates, gypsum, etc. All these products have been used in conveyors of various length, angles and high capacity applications, including high temperature. 4B Bolt ‘n’ Go Chains The Bolt ‘n’ Go Flight system is the revolutionary assembly method for flights. NO MORE WELDING! This new and simple method of assembling chain links and the high strength Nylon flights uses a standard bolt and nut with a high strength hollow pin. No need to remove chain from the conveyor for installation, and no issues with strength. Just bolt the links and the flights together. It’s easy, simple and reliable! The Bolt ‘n’ Go system is currently available for 4B102NA, 4B142NA and 4B142HA links with flights up to 750mm wide. For more information please contact: 4B Braime Elevator Components [email protected] www.go4b.com VISIT 4B BRAIME ELEVATOR COMPONENTS HALL 11 STAND A8

4B expands Forged Chain Department


equipment the energy-output ratio was minimized.

The flour-milling plant completely renewed and modernized by Alapala Machine Industry & Trade Inc with financing of Kazakhstanis investors, is the only wheat processing plant of Kyrgyzstan which completely conforms the international standards.Alapala opened its second 300tons/24 hours capacity flourmillingplant in Darkhan City of Mongolia on December 6. The project included below works:

- Designing and erecting of building for flour-milling plant consisting of steel construction building.

- Designing of diagram of milling section, engineering design of flour-milling plant, assembly and start-up.

The commissioned flour-milling plant became one of the biggest wheat processing plants of Mongolia.Since the flour-milling plant is completely automated, the quantityof the staff is minimized. Three types of flour, which are most reliable in Mongolian market are being producedin the flour milling plant.

Alapala and DaewonALAPALA and DAEWON strategıc partnershıp stronger power

ALAPALA- the leading provider of realization of wheat and maizemills, feed mills , storage silos, steel construction of mill’s building andthe technology products that are used in the global mills and servicesto the education, training and learning how to run mills - has today announced a strategic partnership with DAEWON GSI to provide itscustomer Color Sorter , Rice Mill , Pre-Cleaner, De-Stoner , Debraning machines for the global market.This strategic partnership is an excellent opportunity for ALAPALAand DAEWON to combine their expertise, resources and vastexperience in the field of coaching to better meet the growing needsof sector customers.

This strategic partnership expansion will be highlighted by engineering teams collaborating on deeper integrations across theALAPALA and DAEWON‘s infrastructure and management stacks,Data Center Networking and Computing platforms.

About ALAPALA ( www.alapala.com )ALAPALA has founded in 1954 and is establishing plants at any desired capacity, Alapala Machine is a company that exports 95% of

its current production today and has hundreds of references in over 75 countries in 4 continents including developed industrial countriessuch as Belgium, France, Italy, Canada and U.S.A. Alapalacontinually develops and expands thanks to its superior technologyinfrastructure, perfectionist staff and management, and its quality andcustomer-oriented approach.Alapala’s lines of business : wheat flour mills , semolina mills, maizeflour mills, feed mills, bio-ethonol milling section , cereal storagesystem , conveying systems , steel construction, consultancy of milling.

About DAEWON GSI ( www.daewon.com )DAEWON GSI’s products represent the best in the manufacturingexcellence. Its research and development departments utilize themost current computer technology available. State-of-the-art equipment combined with accumulated ensures that its customers receive unsurpassed quality.

South Korean DAEWON GSı adheres to one clear and simple goal:

the customer must be completely satisfied. From initial contract, todelivery, to future service – DAEWON guarantee accessibility, professional expertise and meticulous attention to detail.

VISIT ALAPALA HALL 9 STAND B9AND HALL 11

20












Chain Department



20












Chain Department



20












Chain Department



20












Chain Department




Within the scope of IDMA 2013 – Fifth International Flour, Semolina, Rice, Corn, Bulghur, Feed Milling Machinery & Pulse, Pasta, Biscuit Technologies Exhibition – that will be held in Istanbul Exhibition Center between the dates of April 04-07, 2013, Parantez Fair Organization will organize a 14 hours long “Milling Certification Training Program”. The details of this training program are as follows:

GENERAL INFORMATION ABOUT THE PROGRAM: Organizer: Parantez Fair Organization Date: April 05-06, 2013 Location: Istanbul Exhibition Center, Seminar Room / IDMA 2013 Fair Ground Training Language: Turkish – English (Simultaneous Translation) Training Fee: Free Participation and Certification Conditions:

Participants should be actively working in a flour plant (mill) or in milling technologies manufacturing firm, and they should be able to prove that with documents. For participants to become entitled to the certificate, they should attend all classes.

Number of Participants: Limited number of participants will be accepted to the program and the participants will be determined based on registration order. Registration: Those, who want to attend the training, shall make their registrations from the “Online Registration” section under the title “MILLING TRAINING PROGRAM” in the IDMA website, and send their flight information, hotel reservation and document proving that they are working in a flour factory or a milling technologies manufacturing firm to Parantez Fair Organization via e-mail ([email protected]) or fax (+90 212 212 02 04).

The participants, who don’t send these documents even though they made their online registration, will not be registered to the training.

Following the 14 hours long training program, the participants will receive a booklet containing the subjects taught by the instructors throughout those 14 hours.

MILLING CERTIFICATION TRAINING PROGRAM


Mr Hacı BaranTurkish Grain BoardHead of Purchaseand ConservationDepartment

Mr Hacı BaranTurkish Grain BoardHead of Purchaseand ConservationDepartment

Mr. Ömer TemizkanTemizkan EngineeringGeneral Manager

Dr. Eng. Tanase Tanase Tecnocereal S.R.L.Doctor of Philosophy Engineer

Paul BruckmannPaul Bruckmann MühlenbautechnikCertificated Milling Engineer

Dr. Lutz PopperMühlenchemie GmbH & Co.K R&D Director

Mr.Alpay AltıokEkol LojistikLogistics and Supply Chain Director

Mr.Gürsel ErbapDoruk Marmara FlourIndustry General Manager

Day & Time Subject Instructor

05 April 2013 - Friday / Day 1 - THEORETICAL TRAINING

10:15 - 11:00 Supply of Raw Materials - Wheat in Milling

11:15 - 12:00 Supply of Raw Materials - Wheat in Milling

12:00 - 13:30 Lunch Break

13:30 - 14:15 Raw Material - Wheat Storage

14:30 - 15:15 Raw Material - Wheat Storage

15:30 – 16:15 Mill Technology and Milling



06 April 2013 - Saturday / Day 2 - THEORETICAL TRAINING

10:15 - 11:00 Yield in Milling

11:15 - 12:00 Energy Saving in Milling

12:00 - 13:30 Lunch Break

13:30 - 14:15 Flour Quality, Quality Control & Flour Additives

14:30 - 15:15 Flour Quality, Quality Control & Flour Additives

15:30 - 16:15 Wheat & Flour Logistics at Foreign Trade

16:30 - 17:15 Flour Plant Investment, Investment Feasibility & Management

17:30 - 18:15 Flour Plant Investment, Investment Feasibility & Management

April 05, 2013 Friday

WORLD PULSES PRODUCTION, CONSUMPTION AND TRADE 11:00- 11:45 Pulses Supply in the World and the Policies in Pulses Trade

12:00- 12:45 Pulses Technologies, Economical and Efficient Production at Pulses

12:45- 13:00 Questions & Answers

WORLD RICE PRODUCTION, CONSUMPTION AND TRADE 14:00- 14:45 Rice Supply in the World and the Policies in Rice Trade

15:00- 15:45 Rice Technologies, Economical and Efficient Production at Rice


April 06, 2013 Saturday

WORLD BULGHUR PRODUCTION (CRACKED WHEAT), CONSUMPTION AND TRADE 11:00- 11:30 Structural Characteristics of Bulghur, Nutritive Value and Advantages

11:30- 12:00 Promotion of Bulghur to the World Market and the

Development of New Markets

12:15- 12:45 Bulghur Technologies, Investment and Production Costs of Bulghur


RECENT DEVELOPMENTS IN THE WORLD PASTA SECTOR 14:00- 14:30 Varieties, Consumption Preferences and Dry Pasta Market at

Dry Pasta Consumption

14:30- 14:50 The Place and the Importance of Italy in the World Pasta Sector

15:00- 15:25 Dry Pasta Technologies, Investment and Production Costs of Dry Pasta

15:25- 15:50 The Structure of Fresh Pasta and Economical Worth of the

World Fresh Pasta Market

16:00- 16:25 Fresh Pasta Technologies, Markets to be Invested and Investment Costs

16:25- 16:50 Fresh & Dry Pasta: Food Habits of the Turkish Consumers

16:50- 17:00 Discussion and Concluding Remarks

IDMA2013SEMINARPROGRAMME


A- Z of CompaniesExhibiting by hall 09

Hall

ALTINBİLEK MEKO - BBCA

PARANTEZ

ENDÜSTRİYEL ELEKTRİK

GENÇ DEĞİRMEN

UĞUR MAKİNA

NECDET KAYA

ALAPALA

BORGHI RAMBALDO ANTONIO

GM TRANSPORT

DEHŞETİLER

VERMOT

TEKPA

YENAR

İMAŞ MAKİNA

ENTİL

ALAPALA

GENEL DEĞİRMEN

YILMAZ DAMPER

OCRIM

ÖZENİR DEĞİRMEN

VATAN G

IDA

SİNÜS

MERKEZ

MO

TOR

AIRPAK

ALTUNTAŞ

MALATYA SENTETİK

5S MAKİNA

DEĞİRMENCİOĞLU

ALTU

NTA

Ş

ASKOMAK

MOLTECH

SUMAK DEĞİRMEN

BAŞAY MAKİNA

ÇİFT

KART

AL

MAK

İNA

HİTİT MAKİNA

HİTİT MAKİNA

AKYOL

POLE

N G

IDA

KEPLER WEBER

SAFA

ATARA

ITALYA

BASTAK

UNORMAK

RÖN

ESANS

INO

VA END.

TUNAYLAR BASKÜL

MYSILO

stor kapı eni:620 Yükseklik :740

İDMA 2013 5.Uluslararası

Un,İrmik,Mısır, Bulgur,Yem Değirmen Makineleri ve Bakliyat

Makarna, Bisküvi Teknolojileri Fuarı 04-07 Nisan 2013

Salon 9

Giriş

9. S

alon

10

. Sal

on

FUAYE

Cafe


Alapala Makina San.Ve Tic.A.Ş. Turkey 9 B-9Altinbilek Makina San.Ve Tic.Ltd.Şti. Turkey 9 B-8Altuntaş Havalandirma Ve Hayv.San.Tic.A.Ş. / Obial Turkey 9 A-2Askomak Değirmen Ve Tarim Mak.Gida San.Tic.Ltd.Şti. Turkey 9 A-8Atara Makina Otomasyon San.Tic.Ltd.Şti. Turkey 9 B-13Başay Makina İml.San.Ve Tic.Ltd.Şti. Turkey 9 A-11Bastak Gida Mak.Med.Paz.İth.İhr.San.Tic.Ltd.Şti. Turkey 9 B-19Bbca Depolama Sistemleri Tarim Inşaat Ve Makina San.Tic. A.S. Turkey 9 B-8Birn Konik Burçlu V Kayiş Ve Kasnaklari Turkey 9 C-5Cantoni S.A. Poland 9 C-5Cema Conveyor Equipments Manufacturers Association USA 9 B-4Chronos BTH Canada 9 B-8Çiftkartal Değirmen Mak.Ve Taş.San.Tic.Ltd.Şti. Turkey 9 A-9Çiftkartal Tahil Depolama Sist.San.Tic.Ltd.Şti. / Mysilo Turkey 9 C-8Değirmencioğlu Makina San.Ve Tic.Ltd.Şti. Turkey 9 A-4Dehşetiler Mak.Çelik Yapi Sist.San.Tic.İth.İhr.Ltd.Şti. Turkey 9 A-6Elektromer Turkey 9 C-5Endüstriyel Elektrik Elektronik San.Tic.Ltd.Şti. Turkey 9 B-7Entil Endüstri Yat.Ve Tic.A.Ş. Turkey 9 B-11Genç Değirmen Mak.San.Tic.A.Ş. Turkey 9 B-2Genel Değirmen Makine San.Ve Tic.Ltd.Şti. Turkey 9 C-1Haubelt Laborgeräte Gmbh Germany 9 C-2Hitit Makina San.Ve Tic.Ltd.Şti. Turkey 9 B-18İmaş Makina San.Tic.A.Ş. Turkey 9 B-5İnova Endüstriyel Ekip.San.Tic.Ltd.Şti. Turkey 9 B-20Kepler Weber Industrial Brasil 9 A-12Malatya Sentetik Çuval Dokuma Gida San.Ve Tic.Ltd.Şti. Turkey 9 C-4Maxi Lift Inc USA 9 B-4Mecvel Italy 9 C-5Meko San.Ve Tic.A.Ş. Turkey 9 B-8Merkez Motor Mak.San.Ve Tic.Ltd.Şti. Turkey 9 C-5Morillon Silo Unloading Systems France 9 B-4Necdet Kaya Değirmen San.Mak.Tic.San.Ltd.Şti. Turkey 9 B-3Özenir Değirmen Mak.San.Tic.Ltd.Şti. Turkey 9 A-3Polat Redüktör Turkey 9 C-5Polen Un Ve Gida Katki Mad.San.Ve Tic.A.Ş. Turkey 9 A-7Rönesans Otomasyon Ltd. Turkey 9 B-12Saccardo Italy 9 C-5Safa Değirmen Malz.San.Ve Tic.Ltd.Şti. Turkey 9 B-10Sinüs Elektronik Paz.San.Ve Tic. Turkey 9 C-3Sumak Metal Değirmen Mak.Pet.Oto.İnş.San.Tic.Ltd.Şti. Turkey 9 A-1Symaga Spain 9 B-4Tekpa Gida Ve Tek.Ürn.San.Ve Tic.Ltd.Şti. Turkey 9 C-6Tunaylar Baskül San. Ve Tic.A.Ş. Turkey 9 C-9Uğur Makina San.Gida İnş.Tah.End.Yapi Tur.Tar.Diş.Tic.Ltd.Şti. Turkey 9 B-8Unormak Değirmen Mak.İml.San.Ve Tic.Ltd.Şti. Turkey 9 B-14Vatan Gida San.Diş Tic.Ltd.Şti. Turkey 9 C-2Vermot Motor Elekt.Müh.Tic.Ltd.Şti. Turkey 9 A-10Wat Elektrik Motorlari Turkey 9 C-5Yenar Döküm San.Tic.A.Ş. Turkey 9 B-6Yilmaz Kardeşler Damper Hidrolik San. A.Ş. Turkey 9 A-13Zcme Zhengchang Co. Ltd. China 9 B-4

09Hall

Hall 9 Exhibitors


ÖZEN DEĞİRMEN

ABP

/ M

UYA

NG

/ G

SI

AERZEN

SEVE

NAN

SELM

ORA

M

AKTİ

F DE

ĞİRM

EN

GAZEL DEĞİRMENPRODİ MAKİNA

SILO

S CO

RDO

BAFO

PRO

CIMBRIATANIŞ MAK.

DEĞ

İRM

EN M

AKİN

A

ANAM

ED

ANA

DEĞ

İRM

ENAD

A KU

RUTM

A

TUĞR

A M

AKİN

A

MU

LTIG

RAIN

YURT

PAK

BEYAZTAŞ

PRO

SES

MAK

.

TUĞR

A

DEĞİ

RMEN

BMS

ATAE

R GI

DA

ESİT

AYBAKARYAŞAR MAKİNA

AYBA

KAR

TEKN

OLO

Jİ M

AKİN

A

ÇUKUROVA SİLO

HAS

SEN

TETİ

K

SIAT

IMP.

A.C

AGROSANITA

HEM

AKS

AK D

EĞİR

MEN

KESKİN

NEW

PR

OJE

CTTE

CALI

T

PROMAKS

ELİT GIDA

SELİ

S

KYS

WAM GROUP

MO

LİN

O

BÜHL

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620

740

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at M

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Fuar

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10

10Hall

A-Mecs Color Sorter Korea 10 B-13Abp Gida San.Ölçü Kont.Sist.İth.Paz.Tic.Ltd.Şti. Turkey 10 B-5Aerzen Makine San.Ve Tic.Ltd.Şti. Turkey 10 C-17Agro Sanita Diş Tic.Ltd.Şti. Turkey 10 C-11Ak Değirmen Mak.San.Ve Tic.Ltd.Şti. Turkey 10 C-10Aktif Değirmen Mak.San.Ve Tic. Turkey 10 A-9Ana Değirmen Sist.Ve Gida San.Diş Tic.Ltd.Şti. Turkey 10 B-7Anamed Analitik Ve Medikal Sist.A.Ş. Turkey 10 C-9Anselmo S.P.A. Italy 10 B-9As-Com International Germany 10 A-4Ataer Gida Üretim Pazarlama Tic.Ve San.Ltd.Şti. Turkey 10 A-8Aybakar Diş Tic.A.Ş. Turkey 10 C-3Bellingham&Stanley Ltd., England 10 C-9Beyaztaş Fab.Malz.San.Tic.A.Ş. Turkey 10 C-14Bms Değ. Mak.Oto.İç Ve Diş Tic.Mak.Ltd.Şti. Turkey 10 C-18Brabender Duisburg Ohg Germany 10 C-9Bruins Germany 10 C-9Buchi Glassuster Ag Switzerland 10 C-9Buchi Labortechnik Ag Switzerland 10 C-9Buhler Ag Switzerland 10 B-2Çelik Kardeşler Petrol Zahirecilik İnş.Taah.Ltd.Şti./ Ada Kurutma Turkey 10 A-6Chopin Technologies France 10 B-5Cimbria Heid Group Denmark 10 A-5Çukurova Silo İşletmeciliği Ve Mak.San.İnş.Tic.Ltd.Şti. Turkey 10 C-4Daewon Gsi Korea 10 C-5Değirmen Makina San.Tic.Ltd.Şti. Turkey 10 A-4Değirmen San.Tic.A.Ş. Turkey 10 C-16Dickey -John Co. USA 10 B-5Elga., England 10 C-9Elit Tarim Ürünleri Ve Gida Paz.Diş Tic.Ltd.Şti. Turkey 10 C-8Endecotts England 10 C-9Esit Elektronik Sist.İml.Ve Tic.Ltd.Şti. Turkey 10 B-14Fopro End.Ürün.İnş.Mim.Müh.San.Tic.Ltd.Şti. Turkey 10 B-15Gazel Değirmen Makinalari San.Tic.Ltd.Şti. Turkey 10 A-1Gm Transport End.Ürün.San.Tic.Ltd.Şti. Turkey 10 B-1Gsi International USA 10 B-5Has Sentetik Çuval Ve Tekstil San. Turkey 10 B-8Hemaks Makina San.Tic.A.Ş. Turkey 10 B-6Imp.A.C. S.R.L. Italy 10 A11-BIndustrial Machina Zaccaria S/A Brasil 10 B-13Kem-P Elektrik Motor Pompa San.Tic.Ltd.Şti. Turkey 10 B1-AKeskin Tekstil San.Tic.Ltd.Şti. Turkey 10 C-13Knauer Gmbh Germany 10 C-9Kys Kürkçüoğlu Döküm Rulman Yat.Ve Otom.San.Tic.Ltd.Şti. Turkey 10 C-6Mhm Proses Makina Turkey 10 A-13Microfluidics USA 10 C-9Milestone S.R.L. Italy 10 C-9Mol-Tech Metal End.Yat.San.Ve Tic.Ltd.Şti. Turkey 10 C-1


Molino Mak.San.Ve Tic.A.Ş. Turkey 10 B-4Mühlenchemie Gmbh Germany 10 B-5Multigrain Tarim Ürün.Gida San.Tic.A.Ş. Turkey 10 B-13Muyang China 10 B-5Nasa Gida San.Tic.A.Ş. Turkey 10 B1-BNeogen Co. USA 10 B-5Özen Değirmen Mak.San.Ve Tic.Ltd.Şti. Turkey 10 A-2Pall Corporation USA 10 C-9Perten Instruments Ab Sweden 10 B-5Pfeuffer Gmbh Germany 10 B-5Prodi Makina İth.İhr.San.Tic.Ltd.Şti. Turkey 10 A-3Promaks Grain Endüstri Tarim Ürün.Ve Gida San.Tic.A.Ş. Turkey 10 C-12Ram Elettronica S.R.L. Italy 10 A-11Raumak Maquinas Ltda Brasil 10 B-13Selis Makina Endüstri Ve Tic.Ltd.Şti. Turkey 10 B-4bSeven S.R.L. Italy 10 A-10Siat S.R.L. Italy 10 B-11Silos Cordoba İnş.San.Ve Diş Tic.Ltd.Şti. Turkey 10 C-15Sotax & Zymark Ltd., Switzerland 10 C-9Stable Micro Systems England 10 B-5Sternenzym Germany 10 B-5Sternvitamin Germany 10 B-5Suncue Company Ltd. Taiwan 10 B-13Taniş Değirmen Mak.San.Tic.A.Ş. Turkey 10 A-7Teknoloji Makina Gida Tekstil Ltd.Şti. Turkey 10 B-3Thermofisher Scientific (Haake) Germany 10 C-9Tudors Grain Drying & Stroge Systems Turkey 10 B-7Tuğra Un İrmik Yem Makina İml.Gida.Tarim San.Tic.Ltd.Şti. Turkey 10 A-12Wam Eurasia Makine San. Ve Tic.Ltd.Şti. France 10 C-7Wamgroup S.P.A Italy 10 C-7Yaşar Makina San.Tic.Ltd.Şti. Turkey 10 C-5Yükseliş Makina San.A.Ş. Turkey 10 B-4Yurtpak Ambalaj Paketleme Dolum Mak.İml.Paz. Turkey 10 A-14


11Hall


ASANSÖR

40 m2

Restaurant

INFOTECH

PASFİL

GERMAN SCHOOL

MU

CİT

PAKMAYA

POŞETSAN

BEYSA MAKİNA 32 m2

4B

DOĞUŞ MAKİNA

MERBA MAKİNA

ÖZMAKSAN

ŞALT OTOM.

ESKORT MAKİNA

TMSD

RUSSIAN GRAIN

JOH

N

KIN

G

ÜÇEL

BRANS

DOĞUŞSAN

SATAKE

TURANGİL MAKİNA

SAYTEK AKSU MAKİNA

MEŞALE DEĞ.

KOÇ DEĞ. 9 m2

GEM

EF

DEM

İRK

OL

CONSERGRA

TAPC

O

DİNAMİK MOTOR

AGROMATİC

SAĞBİLİ MAKİNA

TAM

PAR

ARTI GIDA

ÖZA

Y

FRIGORTEC

TARALSA

AS-EL

BAYER

ALAPALA

BK

C

FEMAŞ

GÜNMAK

AVEN

UE LAMBTON

ERK

AYA

AK

YÜR

EKBİLKON

SELEN

CHOYALTEKAFOS

NA

TİVİ

AYB

İG

MA

KİN

A

GLOBAL MILL.

AGROSP-ECOM

TECNALI

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Global Milling has become a brand new reference source for the Grain, Feed, Flour, Cereals, Rice, and Pasta

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4B Braime Elevator Components England 11 A-8Agromatic Gmbh Germany 11 D-3Agrospecom Food Safety & Hygiene Greece 11 A-21Aksu Makina San.Tic.A.Ş. Turkey 11 B-2Akyürek Kardeşler Tarim Ürün.Mak.San.Tic.Ltd.Şti. Turkey 11 D-5Ambalaj Makine San. Ve Tic. Ltd. Şti. Turkey 11 Arti Gida Kimya Tekstil San.Ve Tic.Ltd.Şti. Turkey 11 B-1As-El Mühendislik San.Tic.Ltd.Şti. Turkey 11 D-10Avenue Media Italy 11 Aybig Makina Oto San.Tic.Ltd.Şti. Turkey 11 A-9Bayer Türk Kimya San.Ltd.Şti. Turkey 11 C-2Beysa Makina Gida San. Tic.Ltd.Şti. Turkey 11 B-15BFM Fitting Usa 11 A-10Bilkon Elek. Elekt.Mak.Oto.Müh.San.Tic.Ltd.Şti. Turkey 11 D-4Bkc Zincir Ve Konveyör Ürün.San.Tic.Ltd.Şti. Turkey 11 D-6Branscan Ltd England 11 D-2Consergra S.L. Spain 11 C-1Demirkol Oto.San.Ve Tic.Ltd.Şti. Turkey 11 D-7Dinamik Motor A.Ş. Turkey 11 B-6DMN Westinghouse Netherland 11 D-13Doğuş Bobinaj İplik Elek.Elekt.Mak.San.Tic.Ltd.Şti. Turkey 11 C-7Doğuşsan Mühendislik Hizm.San.Tic.Ltd.Şti. Turkey 11 D-13Ehcolo A/S Denmark 11 A-11Erkaya Laboratuvar Cihazlari Gida Katki Mad.Ltd.Şti. Turkey 11 A-7Eskişehir Ortaklar Makina Müh.Gida San.Tic.Ltd.Şti. Turkey 11 Feedtech Makine San.Ltd.Şti. Turkey 11 D-14Femaş Makina San. Turkey 11 A-6Frigortec Gmbh Germany 11 D-12Gemef Industries France 11 A-2German School Of Milling Germany 11 Global Milling England 11 A-14Grain Feed England 11 GrainTech India 2013 India 11 A-18Great Wall Industrial Qingdao Co.,Ltd. China 11 D-17Günmak Güney Değirmen Mak.Ve Helezon San.Tic.Ltd.Şti. Turkey 11 B-7HBS Group Pakistan 11 ITG Infotech Group Turkey 11 C-5John King Chains Ltd. England 11 D-18Koç Değirmen /Milinox Turkey 11 B-5La Monferrina Pasta Machines Italy 11 C-6Lambton Conveyor Ltd. Canada 11 B-4

11Hall

Hall 11 Exhibitors



Mer-Ba Makina Turkey 11 Meşale Değirmen Makinalari İmalat San.Ltd.Şti. Turkey 11 B-5Mill Service S.R.L. Italy 11 B-8Mucit Plastik Ve Kalip San.Tic.Ltd.Şti. Turkey 11 D-16Nativi Biyosidal Bitki Koruma Tarim Ürün.San.Tic.Ltd.Şti. Turkey 11 A-13Özay Değirmen Malzemeleri Turkey 11 D-11Özmaksan Makina Turkey 11 C-11Özsu Tarim San.Tic.Ltd.Şti. Turkey 11 C-8Pak Gida Üretim Pazarlama A.Ş. Turkey 11 B-10Pasfil Makina San.Tic.Ltd.Şti. Turkey 11 C-6Piab Sweden 11 A-10Poşetsan Ambalaj San.Ve Tic.A.Ş. Turkey 11 Russian Grain Union Russia 11 Sağbil Makina San.Tic.Ltd.Şti. Turkey 11 B-3Şalt Otomasyon Turkey 11 B-11Satake Europe Ltd England 11 D-1Say-Tek Gida Med.San.Tic.Ltd.Şti. Turkey 11 A-1Selen Biokimya San.Tic.Ltd.Şti. Turkey 11 C-4Seyhan Ambalaj Makina San. Tic.Ltd.Şti. Turkey 11 C-10Shri Vishvakarma (E.S) Industries Pvt. Ltd. India 11 D-9Taizhou Bethlehem Apparatus Co.,Ltd. China 11 A-16Tampar Makina Ve Ekip.Diş Tic.Ltd.Şti. Turkey 11 A-5Tapco Inc USA 11 A-4Taralsa Ray Tarti Sistemleri San.Tic.A.Ş. Turkey 11 B-9Tecnalimentaria Italy 11 Tekafos Teknolojik Sist.Tic.Ltd.Şti. Turkey 11 D-8Toprak Mahsülleri Ofisi (Tmo) Turkey 11 B-13Toztek Mühendislik San.Tic. Ltd.Şti. Turkey 11 A-10Turanoğlugil Metal Otomotiv Gida Ambalaj Makine San. Ve Tic. Ltd. Şti. Turkey 11 Türkiye Makarna Sanayicileri Derneği (Tmsd) Turkey 11 B-16Üçel Elevatör Kon.Taş.Sis.Mak.San.Tic.Ltd.Şti. Turkey 11 B-12Vortex Valves England 11 A-10Zindo Pasta Machines & Processing Italy 11 C-6

11Hall

Hall 11 ExhibitorsContinued

March5th-7th MarchStorage and Discharge of Powders and Bulk SolidsKent, UK

11th-15th MarchPurchasing & IngredientSuppliers Conference,Texas, USA

12th-14th MarchGlobal Grain Asia,Singapore

13th-15th MarchVIV Asia,Bangkok, Thailand

14th-16th MarchIsrmax Rice & Grain Expo,Karnal, India

14th-16th MarchKisan UTSAV,Karnal, India

26th-28th MarchAGRA Middle East,Dubai

April4th-7th AprilIDMA 2013,Istanbul, Turkey

8th-12th AprilThe 4th Global Feed andFood Congress (GFFC),Sun City, South Africa

16th AprilEvaluation of Electrostatics in Powder HandlingKent, UK

17th AprilDust Explosions – How to demonstrate DSEAR/ATEX ComplianceKent, UK

29th April-3rd May117th Annual IAOM, International Association of Operative Millers,Ontario, Canada

May1st-2nd May4th International Grains Conference 2013New Delhi, India

21st-23rd MayPractical Powder Charac-terisation and Sampling for IndustryKent, UK

22nd-23rd MayIFIM 2013CasablancaMorocco

22nd-24th MayVIV Russia,Moscow, Russia

29th-31st MayCIMAE 2013,Beijing, China

30th May – 2nd JuneSurabaya Agri Expo,Surabaya, Indonesia

June4th JuneSegregation, Degradation and Caking Kent, UK

10th JuneInternational Grains Council,London, UK

12th-13th JuneCereals 2013,Lincolnshire, UK

13th JuneFeed Production Exhibition and Conference Dublin, Ireland

25th-26th JuneBiomass Handling, Feeding and StorageKent, UK

27th-28th JuneThe Nottingham Feed Conference,Nottingham, UK

July13th-16th JulyIFT Food Expo 2013,Chicago, USA

August7th-9th AugustLivestock Philippines 2013,Manila, Philippines

23rd-25th AugustGrainTech IndiaBangaloreIndia

25th-28th AugustICC Conference 2013,Perth, Australia

September10th-12th SeptemberLiquid Feed Symposium,St Louis, MO, USA

24th-26th SeptemberLivestock Asia 2013,Kuala Lumpur, Malaysia

October1st-3rd OctoberThe 6th Scientific Conferenceof Animal WealthResearchCairo, Eqypt

6th-9th OctoberInternational Baking Industry Exposition, IBIE 2013,Las Vegas, USA

November5th-8th NovemberIAOM MEA Tunisia 2013SousseTunisia

6th NovemberUK GrainPeterboroughUK

10th-16th NovemberAgritechnica,Hannover, Germany

13th-14th November64th JTIC Milling & CerealsMeetingReimsFrance

December8th-10th DecemberNGFA Country ElevatorConference & TradeshowSt Louis, Missouri, USA


2013 Events List

Global Milling Advances March 2013 Page 32

Milling WorldMilling World, a new blog from NISA Media

Ltd, bringing together agriculture news stories from around the world.

As well as looking at events and shows we look at companies involved in agriculture, food production and animal production as

well as the feed industry and veterinary aspects of farming and agriculture.

The blog runs side by side with our online resource Global Milling Annual. Publishing press releases from key companies and key figures in the agriculture world, books releases and information

from global sources. As well as looking at the ever-changing face of agriculture, through GMO’s, research and other innovative

approaches to agriculture.

Another aspect of the agriculture world is the ever-changing effect of climate change on the industry, and as natural disasters occur,

such as droughts, floods, hurricanes we keep you updated.

Contact Martin ([email protected]) with your latest news!

International Grains Conference 2013Assessing prospects, addressing challenges

Soaring grain and oilseed prices due to poor harvests in key exporting countries have once again put food security and price volatility firmly back on the policy agenda, at a time when the global economy is still facing unprecedented headwinds from the financial and euro-zone debt crises.

In particular biofuel mandates are coming under intense scrutiny and market participants fear that trade restrictions might further limit global availability.

The IGC Grains Conference brings together key decision makers, industry representatives and other stakeholders to discuss the latest developments in the grain and oilseed markets, together with the policy challenges they present.

The Grain Industry’s Premier Event - combining trade with policyDate: Tuesday, 11 June 2013 Venue: Westminster, London

Visit our website today for more details: http://www.igc.int/en/conference/confhome.aspx

Contact us:International Grains Council Email: [email protected] Canada Square Tel: +44 (0) 20 7513 1122Canary Wharf Fax: +44 (0) 20 7513 0630London E14 5AE website: www.igc.int

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AnatomyXDpoly_210x297_GlobalMlr2013_Layout 1 2/22/13 2:26 PM Page 1

Global Milling Advances March 2013 -

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