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Citrus Honey Glazed Ham

This citrus honey glazed ham is sweet with just a hint of tangy citrus flavor. Citrus

honey glazed ham is quick and easy to prepare and is sure to please the entire

family.

Ingredients

1 (10-lb) cooked bone-in ham

1 cups brown sugar

1/3 cup pineapple puree

1/3 cup honey

orange

2 tablespoons honey Dijon mustard

teaspoon cloves

Method

1. Preheat oven to 325F (165C)2. Place bone-in ham in deep pan3. Juice and zest the orange4. To make the glaze, mix the orange juice, zest, honey, pineapple juice, honey

Dijon mustard and cloves in a saucepan. Allow the mixture to boil, then

smolder for 5 to 10 minutes.

5. Bake in-bone ham uncovered for 120 minutes. Remove from oven and use abrush to coat with glaze. Bake for 30 more minutes, brushing the ham with

glaze periodically.

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Pineapple Ham with Brown Sugar Glaze

Ingredients

One (7 to 9 lb) bone-in ham, fully cooked

Half cup brown sugarHalf cup maple syrup

Three level teaspoons Dijon mustard

Four thin slices pineapple rings

Method

Preheat oven to 135C

Place ham in roasting pan. Cover with aluminum foil and bake for 90 minutes

Mix sugar, maple syrup and mustard over medium heat, allowing the mixture to

come to a boil.

Using a brush, coat the baked ham with the mixture. Then, using toothpicks, affix thepineapple rings to the ham.

Bake the ham for an additional 30 minutes.

Peach-Glazed Ham

Ingredients

Half cooked bone-in ham

Half cup dark sugar

Three tablespoons ground mustard seeds

Half cup peach preserves

Method

Preheat oven 160C

Combine sugar with mustard and rub over the surface of the ham.

Without covering the pan, bake ham for one hour.

Pour peach preserves over ham and bake for another 20 minutes.

Caribbean Ham with Rum and Sorrel Glaze

Ingredients

One 9-lb smoked ham

Half cup sorrel drink

Quarter cup dark rum

Half tablespoon grated ginger

One tablespoon molasses

Two teaspoons apple cider vinegar

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Half cup brown sugar

Method

Preheat oven to 320F

Line shallow roasting pan with aluminum foilCombine sorrel drink, sugar, rum and ginger in a saucepan and bring to a boil. Add

molasses until glaze is thick.

Place ham in pan. Bake for 90 minutes

Brush the glaze over the ham and bake for another 15 minutes

Remove from oven and allow ham to rest for twenty minutes.

Strawberry Glazed Ham

Ingredients

One bone-in ham, fully cooked

One cup strawberry preserves

One tablespoon lemon juice

Pinch of cinnamon

Method

Preheat oven to 350F

Combine lemon juice, cinnamon and strawberry preserves in a saucepan over

medium heat for six minutes. Allow to simmer until thick.

Place ham in roasting pan and bake for one hour. Remove from oven and brushstrawberry mixture over the surface of the ham.

Bake the ham for another thirty minutes.

Garnish ham with sliced strawberries