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Maintaining A Safe, Global Food Supply

FOOD SAFETY & SECURITY SUMMIT

MARCH 7, 2007

Gary Ades, PhD, President G&L Consulting Group, LLC

Moderator and Presenter479.696.8189

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Presenters Gary Ades, PhD, President, G&L Consulting Group,

LLC glades@cox.net

William Hueston, DVM, PhD, Director, Center for Animal Health and Food Safety, Professor, College of Veterinary Medicine and School of Public Health, University of Minnesota

huest001@umn.edu

Craig Henry, PhD, Sr. VP/COO, Scientific and Regulatory Affairs, GMA/FPA

chenry@fpa-food.org

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Premise for the Session

How do we manage the increasingly complex global supply system in the US and around the world?

How do we do this with origination countries and destination marketplaces?

What obstacles need to be addressed? What role does affordability play?

These issues and others will be explored in this session

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Format

Presentations by Craig, Will and Gary Craig will provide and overview of the situation

and discuss recent food safety issues Will discusses proteins, global standards and

technologies such as traceability Gary will discuss produce We will leave 25 minutes for Q&A It is important that this be an interactive session

where we can learn from each other

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To Do’s

Today Make a list of issues that you want to

discuss at the Q&A Plan to share your experiences with the

group during the Q&A