8/3/2019 GingerCafeWeddingMenu-1

1/4

Family Style Entree Menu 1 $418 per table of 10 guests(Table of 10 persons increment, minimum 12 tables per event)

Dinning Packages include foods, table ware, 90" table linens, on-site staff to provide food service,

set up and clean up. Menu modification is welcome; please discuss this with our event coordinator.

Butler-Passed Hors doeuvres

Shrimp and Calamari on Fried Cracker

Shrimp Paste on Sugar Cane

Satay Chicken Skewer

Served Family Style Entres

Crab Meat Cauliflower Cream Soup

Roasted Quail

Tender Beef Luc Lac

Crispy Taro Duck with Steamed Bun

Steamed Whole Fish

Crab meat Fried Rice in Lotus Leaf

Dessert

Red Bean Paste Coconut Soup with Green Bean Paste Dumpling

20% taxable service charge and 9.25% Sales tax apply.

8/3/2019 GingerCafeWeddingMenu-1

2/4

Family Style Entree Menu 2$448 per table of 10 guests(Table of 10 persons increment, minimum 12 tables per event)

Dinning Packages include foods, table ware, 90" table linens, on-site staff to provide food service,

set up and clean up. Menu modification is welcome; please discuss this with our event coordinator.

Butler-Passed Hors doeuvres

Soft Shell Crab on Romaine leaf

Shrimp Paste on Sugar Cane

Salmon and Avocado Spring Roll

Served Family Style Entres

Crab Meat Cauliflower Cream Soup

Roasted Quail

Sauted Live Lobster with Caramelized Garlic Sauce

Angus Filet Mignon Luc Lac

Steamed Whole Fish

X.O Sticky Rice in Lotus Leaf

Dessert

Red Bean Paste Coconut Soup with Green Bean Paste Dumpling

20% taxable service charge and 9.25% Sales tax apply.

8/3/2019 GingerCafeWeddingMenu-1

3/4

Family Style Entree Menu 3$488 per table of 10 guests(Table of 10 persons increment, minimum 12 tables per event)

Dinning Packages include foods, table ware, 90" table linens, on-site staff to provide food service,

set up and clean up. Menu modification is welcome; please discuss this with our event coordinator.

Butler-Passed Hors doeuvres

Soft Shell Crab on Romaine leaf

Shrimp Paste on Sugar Cane

Salmon and Avocado Spring Roll

Served Family Style Entres

Crab Meat Cauliflower Cream Soup

Crispy Taro Duck with Steamed Bun

Sauted Live Lobster with Caramelized Garlic Sauce

Angus Filet Mignon Luc Lac

Steamed Chilean Sea Bass

X.O Sticky Rice in Lotus Leaf

Dessert

Red Bean Paste Coconut Soup with Green Bean Paste Dumpling

20% taxable service charge and 9.25% Sales tax apply.

8/3/2019 GingerCafeWeddingMenu-1

4/4

Buffet Style Menu$38.00 per Person on 150 or more guest

Dinning Packages include foods, disposable table ware, Chafers, 90" table linens,

on-site staff to provide food service, set up and clean up. Menu modification is

welcome; please discuss this with our event coordinator.

Butler-Passed Hors doeuvres

Chicken Skewer with Peanut Sauce

Shrimp and Calamari on Fried Cracker

Shrimp Paste on Sugar Cane

Buffet Style Entres

Chinese Sausage Papaya Salad

Spinach Stuffed Salmon Roll

Tender Beef Luc Lac

Sauted Vegetable de Asia

Mandarin Tofu

Vegetarian Chicken and Shitake Mushroom Sticky Rice

Dessert

Porcupine Custard Bun

20% taxable service charge and 9.25% Sales tax apply.