M e n u

ALL PRICES IN CHF,INCL. VALUE ADDED TAX .

Lucerne Festival - A Little Night Music

In accordance with the season, we have prepared a number of menu

suggestions. We offer you a fine selection to create an individual menu.

Depending on your personal taste we will serve you a 3-, 4- or 5-course menu

or take your à la carte order.

3 -course menu 85

with wine pairing 120

4-course menu 98

with wine pairing 143

5 -course menu 110

with wine pairing 165

STARTERS

Black Angus beef carpaccio 21/29

with fresh goat cheese from Dallenwil, rocket pesto

and Iberico ham

Roasted scallops 24

with saffron foam served with a lukewarm spring onion and tomato salad

Two-coloured cauliflower mousse 19

and herb salad with a lemon walnut vinaigrette

Leaf salad 11

with seeds

SOUPS

Soup of the day 11

Chilled rocket salad and spring onion soup 15

with smoked salmon roulade

ALL PRICES IN CHF,INCL. VALUE ADDED TAX .

VEGETARIAN

A mushroom and red pepper stroganoff 25

with spaetzle and candied tomatoes

FISH

Sole fisch fillet with a crispy crust, 28/39

avocado and olive soil served with

marinated radish and lemon foam

Salmon spinach roll 42

filled with king prawns served with a white wine foam,

saffron risotto and braised fennel

MEAT

Muotathaler beef fillet 65

with sauce bearnaise, Macaire potatoes

and beans wraped in bacon

Grilled veal cutlet 48

with a tomato herb butter,

served with tarragon risotto and roasted vegetables

fjdoifiod

DESSERT

Chocolated fondant with berries 14

and vanilla ice cream

A berry symphony 16

Grand Marnier parfait with red wine berries, berry shot, basil croutons,

berry jelly, chocolate berry lasagna and fresh berries

MEAT DECLARATION

Beef CH

Veal CH