M e n u

ALL PRICES IN CHF,INCL. VALUE ADDED TAX .

Lucerne Festival - A Little Night Music

In accordance with the season, we have prepared a number of menu

suggestions. We offer you a fine selection to create an individual menu.

Depending on your personal taste we will serve you a 3-, 4- or 5-course menu

or take your à la carte order.

3 -course menu 85

with wine pairing 120

4-course menu 98

with wine pairing 143

5 -course menu 110

with wine pairing 165

STARTERS

Beef Tatar 28 /38

with truffle egg, marinated tomatoes

and a small herb salad

Tuna Carpaccio with a poached egg, 29

purslane and apple cucumber dressing

Quinoa mint salad 24

with pickled peppers and zucchini

Leaf salad 11

with seeds

SOUPS

Soup of the day 11

Chilled cucumber soup 15

with red pepper and bread chip

ALL PRICES IN CHF,INCL. VALUE ADDED TAX .

PASTA

Homemade Tagliolini 22 /33

with cherry tomatoes, basil and mozzarella di bufala

FISH

Poached turbot fillet with a tomato cream sauce 36/49

served with saffron acquerello risotto and zucchini

Roasted pike perch 32 /46

with a tomato white wine sauce, chive potatoes

and braised cucumbers

MEAT

Muotathaler beef fillet 65

with sauce bearnaise, mashed potatoes with parsley

and mixed peppers

grilled veal steak 56

with a summer truffle sauce and vegetable linguini

DESSERT

Medley of chocolate 15

with fresh berries and orange ice cream

Fresh seasonal fruits 13

with sour cream ice cream

MEAT DECLARATION

Beef CH

Veal CH