GH MAGAZINE

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1 What is Short Bowel Syndrome? Heartburn in Children Caring for you and those you love. Probiotics: To Take or Not to Take? SHAKIRA Feeling Good Within Summer 2015

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summer 2015

Transcript of GH MAGAZINE

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What is Short Bowel

Syndrome?

Heartburnin Children

Caring for you and those you love.

Probiotics:To Take or

Not to Take?

SHAKIRAFeeling Good Within

Summer 2015

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SUMMER 2015 ISSUEGASTRO MAGAZINE2

NAUSEA

BELCHING

BURNING

YOUR SYMPTOMS STOP HERE

PAIN

When it goes beyond “was it something I ate” and over-the-counter medications don’t seem to work, it’s time to visit the ER.  For answers to your health questions or a FREE physician referral, call 305-480-6666 or visit MiamiDadeHospitals.com.

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Colon cancer is the second-deadliest form of cancer in the U.S., yet it doesn’t have to be. Did you know that it’s 90 percent preventable? Screening is the key.

Colon cancer stops with youThis simple procedure – called a colonoscopy – can actively prevent colon cancer. Do it for you and your loved ones. If you are at-risk, get screened, and get on with your life!

Who should get screened?

Anyone 50 and older

People who have a family history of polyps or colon or rectal cancer

African-Americans who are 45 and older

Other minority groups where the disease is more prevalent

Simon Behar, M.D.Jose P. Ferrer, Sr., M.D.Jose P. Ferrer, Jr., M.D. Nelson Garcia, Jr., M.D.Alfredo Hernandez, M.D.Eugenio J. Hernandez, M.D.Moises E. Hernandez, M.D.Jerry Martel, M.D. Seth D. Rosen, M.D.Andrew Sable, M.D.

Galloway Surgery Center7600 SW 87th Ave., Suite 100Miami, FL 33173Phone: 786-245-6100www.gallowaysurgerycenter.com

To schedule your colon cancer screening, please call 786-245-6100

Galloway Surgery Center FP_COLOR 2012.3.indd 1 2/3/12 11:26 AM

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GASTRO HEALTH Welcomes You

9500 South Dadeland Boulevard Suite 802, Miami, FL 33156T. 305.468.4180w w w . g a s t r o h e a l t h . c o m

Designed and Published by:

11900 Biscayne BoulevardSuite 100, Miami, FL 33181T. [email protected]

All rights reserved.

TM

Cover Photo Credit: Europa Press /Getty Images

Copyright © 2014 Gastro Health, P.L. All rights reserved. This publication is published by Gastro Health, P.L., which is solely responsible for its contents. This information presented is intended only for residents of the United States. The material presented is intended only as informational, or as an educational aid, and it is not intended to be taken as medical advice. The ultimate re-sponsibility for patient care resides with a healthcare professional.

In this summer issue Gastro Health Magazine features

Shakira and highlights her accomplishments of not

only being a world famous singer and songwriter,

but also a successful record producer, dancer,

entrepreneur and most importantly, humanitarian.

Shakira’s influence transcends the entertainment

world and reaches those in dire need with her Pies

Descalzos (Barefoot) Foundation that today brings

education and healthy nutrition to over six thousand

poverty-stricken children. Her endorsement deal with

Dannon further extends her reach to promote health

and healthy living as she is the new spokesperson

for their “Dare to Feel Good” campaign.

Gastro Health’s mission is to provide outstanding

medical care and an exceptional healthcare

experience. To achieve this we have made a great

investment in technology and service lines. Gastro

Health currently has a pathology laboratory, imaging

center, infusion suites, anesthesia service team,

weight loss clinic and a specialty pharmacy. Our

team of physicians, providers and staff are caring

and compassionate as we treat each patient as a

valued member of our immediate family.

Hope you enjoy this issue and find the articles to

be informative and helpful in discovering the great

health care available to you at Gastro Health.

Thank you for your trust and we appreciate your

confidence.

Alejandro Fernandez MBA, CMPE

Chief Executive Officer

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17

21

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8 Feeling Good Within

10 Probiotics: To Take or

Not To Take?

12 Heartburn in Children

14 Gastro Health

Physician Directory

17 Cancer of the

Stomach

18 What is Short Bowel

Syndrome

22 Anti-Inflammatory Diet

23 Announcing GastRo

Health’s Specialty

Pharmacy

25 Barrett’s Esophagus

26 Management of Anal

Fistulas

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Before you place a stent,do you look to see what’s behind it?

Boston Scientifi c GI Stents.Place your trust.

• More than 1 million metal stents delivered*

• More than 500 clinical articles published*

• More than 140 patents awarded over 20 years*

• Sponsored studies in more than 20 countries exploring new indications*

Why would you trust anything else?

For more information, contact your local representative, visit www.bostonscientifi c.comor call 1.888.272.1001.

*Data on fi le

©2013 Boston Scientifi c Corporation or its affi liates. All rights reserved.

ENDO-196901-AA October 2013

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MISSIONTo provide outstanding medical care and an exceptional healthcare experience.

GUIDING PRINCIPLEWe will treat each patient as a valued member of our immediate family.

Care and CompassionProvide competent, individualized care in a professional, respectful and caring way.

TeamworkRecognize each other as valuable members of our healthcare team by treating one another with loyalty, respect and dignity.

Responsibility Provide excellent and efficient administrative, accounting, personnel and business management services.

Value and ExcellenceDevelop valuable ancillary services that improve our patients’ quality of care and customer experience.

Honesty and IntegrityCommunicate openly and honestly, build trust and conduct ourselves according to the highest ethical standards.

StewardshipAttract and retain great talent and the finest gastroenterologists by actively promoting a professionally satisfying work environment.

AccountabilityMaintain mutually beneficial relationships with top referring physicians, payers, employers and health systems using performance, outcome, as well as satisfaction measurements to demonstrate accountability and improvement in our care delivery.

CORE VALUES

Caring for you and those you love.

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Over the course of her career, the singer, songwriter, record producer, dancer, philanthropist, entrepreneur and mother has always been in tune with a higher calling.

“I always ask myself, what is the real purpose to my life? I always knew it was not to shake it endlessly, you know what I mean?”

Shakira has won two Grammys, eight Latin Grammys, four World Music Awards, three American Music Awards and five Billboard Music Awards to highlight a few. But perhaps more fulfilling on a humanitarian level are the efforts she has placed in the Pies Descalzos (Barefoot) Foundation which she started at age 18. Currently it provides education and healthy nutrition to over six thousand poverty-stricken children in Colombia and is expanding its work around the globe with newly launched projects in Haiti and South Africa.

Her latest endorsement deal certainly constitutes healthy nutrition as well. Last year Dannon announced a global partnership between Activia and Shakira for its new “Dare to Feel Good” campaign with the slogan, “Feeling Good Starts from the Inside.”

“This new campaign demonstrates the connection between how you feel when your digestive system is working well with your overall well-being,” said Jeffrey Rothman, VP of Marketing at The Dannon Company. “Like no one else in the world, Shakira’s

performance illustrates how feeling good on the inside can help you feel wonderful overall.’’

Born on February 2, 1977, in Barranquilla Colombia to a Lebanese Father and Colombian mother, Shakira’s Latino and Arabic heritage can be noted in her music. When she was four, her father took her to a local Middle Eastern restaurant where she first heard the music that propelled her to start dancing on the table. It was then she realized she wanted to be a performer. At the age of eight she wrote her first song and signed her first record deal at 13. Her successful albums can be credited to her strong vocals and her popularity to her signature hip-shaking belly dance moves based in her Lebanese heritage. Shakira says she learned this form of dance (to overcome her shyness) by trying to flip a coin with her belly.

Since launching her music career Shakira has become a true global superstar. According to Sony, she is the highest-selling Colombian artist of all time, having sold between 50 and 60 million records. According to Nielsen Broadcast Data Systems, “Hips Don’t Lie” was the most-played pop song in a single week in American radio history. She has topped the charts in 55 countries and is the “most liked” person on Facebook.

In 2011 Shakira was appointed by President Obama to the President’s Advisory Commission on Educational Excellence for Hispanics and has also

by Michelle Menéndez

FeelingGoodWithin

-Shakira

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been honored at a UN ceremony for creating the Pies Descalzos Foundation. The non-profit opened its eighth school last year, the sixth in Colombia. Shakira has also been honored as a guest at the University of Oxford to give a speech about her work with children and education. She was chosen by the Oxford Union and now joins the ranks of Albert Einstein, Mother Teresa and the Dalai Lama XIV as a chosen speaker, while Forbes ranks her the #58th most post powerful woman in the world.

Now proud mother of two, when asked if motherhood changed her perception of life and the world she replied,

“Absolutely. For one thing, it shows you a whole other dimension to love that’s like nothing else. But there are also other, smaller changes that although they don’t seem as profound, carry significant weight too. Since I became a mom, it’s obligated me bit by bit to reevaluate my priorities; I no longer sit in a studio till 3 a.m. tweaking a single drum

line, because I’ve had to learn to let go of the reins a little bit. Now I have a family at home, and they need me. But instead of feeling like I’ve had to choose between one and the other, having a child has really helped me reorganize my time and give everything I do more purpose -- it’s brought more discipline and structure to my life, which have contributed to an overall feeling of balance.”Similarly to how Luca Casaura, Activia Global VP of Marketing at The Dannon Company mentioned, “There’s no one better than Shakira to represent the importance of inner health. She perfectly exemplifies how feeling good on the inside is essential to her self-expression as a world-famous performer.”

Dannon Dairy is the worldwide leader in yogurts, fermented fresh dairy products with probiotics and other specialized fresh dairy products.

Their mission is to bring health through food to as many people as possible.

“I believe that taking care of your inner health is the key to personal well-being and dance in one way to communicate that synergy of feeling good within...”

-Shakira

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What are Probiotics?

The World Health Organization defines probiotics as live organisms (bacteria or yeast) which, when administered in adequate amounts, confer a health benefit. The public is exposed to pervasive claims for probiotics, by a multi-billion dollar industry, without clear guidance or convincing raw data. Ads promise that probiotics will fortify digestion, strengthen immunity, curb colds and flu, promote weight loss and even protect against periodontal disease- but what are we to believe and where is the evidence?

The Gastrointestinal System

The GI tract is a highly evolved system designed to allow nutrient digestion, absorption and waste disposal. Over 10 trillion microbes (comprised of 500 species) live in the GI tract and can weigh up to three pounds. In fact, bacterial cells outnumber human cells by a ratio of 10:1. Gut bacteria help to maintain gastrointestinal health and their composition is influenced by factors such as age, diet and disease. The gut immune system differentiates between bacteria to be tolerated and bacteria requiring an immune response. An inappropriate immune response to certain bacteria may be a significant component in several diseases, such as Irritable Bowel Syndrome (IBS) and Inflammatory Bowel Disease (IBD). Probiotics are thought to rebalance the microflora in the colon and may possibly modify the gut’s immune response.

When to Take Probiotics

Probiotics are used in a variety of GI disorders such as IBS and IBD. IBS is a disorder of unknown cause, but contributing factors can include psychological and emotional stress or an ‘oversensitive’ GI tract. Some studies have shown that the composition of bacteria in patients with IBS is different than in healthy people. Probiotics may help decrease the symptoms of gas and bloating by restoring normal bacterial balance. IBD (Ulcerative Colitis and Crohn’s) is thought to be caused by an excessive immune response to antigens in the gut of those who are genetically predisposed to it. At this point, the role of probiotics in their treatment is still ill defined. Some studies have shown that probiotics reduced the risk of antibiotic-associated diarrhea, yet other studies have found that it works no better than a placebo. Clearly, more research is needed.

About Probiotics

Probiotics come in a range of formulations including capsules, powders, yogurts and fermented milks or fruit drinks. The most commonly used probiotics are lactobacillus and bifidobacteria as well as certain yeasts. At this time, probiotics are not regulated by the FDA and ad claims that probiotics “support good digestive health” are basically unproven. Probiotics are generally thought to be safe when taken by healthy individuals but there are concerns about its use with infants and patients with compromised immune systems. There are also side effects to be considered such as overstimulation of the immune system, fatigue, pruritis (itching) and diarrhea.

The Bottom Line

There is increasing interest in the relationship between gut bacteria in human health and disease. Possible future indications for the use of probiotics for mood disorder, obesity, autism and dementia are being evaluated.

There are many questions regarding the usefulness of probiotics in GI disorders. While there is some evidence to support a role in some conditions, at this time probiotics should be considered as a supplement to conventional therapy. There is a strong need for targeted studies to test specific strains for particular conditions and to ascertain appropriate doses and administration.

Check with your gastroenterologist to see if probiotics would be beneficial and safe for you.

Probiotics: To Take or Not to Take?

Robert Lanoff, MDGastroenterologist

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inchildrenburn

Heartburn is a quite common symptom among grown-ups. Approximately 10-20% of adults suffer from it while only 2-5% of children report having this symptom.It is common knowledge that heartburn is associated with gastroesophageal reflux disease (GERD), also known as acid reflux, but very few people know that heartburn can also be caused by other conditions such as an allergic process in the esophagus called eosinophilic esophagitis, or even an infection caused by a fungus called candida esophagitis. The best way to explain what eosinophilic esophagitis is to call it “asthma of the esophagus” since it shares many features with asthma:It can affect you at any point in your life, occurs in people with food or environmental allergies, you may have it and not know you do and it can produce narrowing of the food pipe (wind pipe in the case of asthma) if not treated. 

Symptoms vary according to age and include feeding problems such as extremely picky eaters in toddlers, isolated vomiting in school-age children and heartburn along with difficulty swallowing in teenagers.Some of the medications used to treat eosinophilic esophagitis are similar to those for asthma, albeit they are swallowed and not inhaled.Candida esophagitis is caused by overgrowth of a fungus that is normally present in the GI tract. Factors such as repeated use of antibiotics, inhaled or swallowed steroids, use of mouthwash or a weak immune system will allow it to grow out of control. Antifungal drugs are needed to stop the infection, such as Fluconazole.My main goal in writing this article is to raise awareness among parents that if a child or teenager is complaining of heartburn, even if occasionally, it means their esophageal wall has sustained enough damage to expose their pain receptors (called nociceptors), and they need to be seen by pediatric gastroenterologist.An upper endoscopy with biopsy will be gerdfrequently needed to differentiate between

acid reflux, allergic esophagitis or candida esophagitis.This is a very simple test done while the child is sedated where we introduce a small tube with a camera to observe the lining of the GI tract and obtain pictures and small samples called biopsies.These biopsies are “read” by pathologists who can identify the cause of the esophagitis and allow your doctor to prescribe the correct treatment. Keep in mind that heartburn can improve. If treated with over the counter medications such as ranitidine (Zantac), famotidine (Pepcid), omeprazole (Prilosec), lansoprazole (Prevacid) or esomeprazole (Nexium). However, the baseline disease is usually not controlled and it will continue to advance. That is why it is critical that any child with heartburn is evaluated by a specialist as soon as possible.

Remember, the words “heartburn” and “child” should not be mentioned in the same sentence unless the word “not” is included in the same sentence!

Enrique Hernandez-Sanchez, MD Pediatric Gastroenterologist

Not normal, and not always causedby acid reflux!

He rt

Heartburn is defined as a burning sensation in the chest caused by the regurgitation of acid contents from the stomach into the esophagus.

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PHYSICIANDIRECTORY

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PHYSICIAN DIRECTORY

Francisco J. Baigorri, MD *Gastroenterologist

Care Center 1

Marc S. Carp, MDGastroenterologist

Care Center 6

Jose P. Ferrer Sr., MD *Gastroenterologist

Care Center 3

Simon Behar, MD *Gastroenterologist

Care Center 3

Nelson Garcia Jr., MD *Gastroenterologist

Care Center 8

Lewis R. Felder, MDGastroenterologist

Care Center 7

Daniel Gelrud, MD *Gastroenterologist

Care Center 1

Gustavo Calleja, MD *Gastroenterologist

Care Center 1

Jose P. Ferrer Jr., MD *Gastroenterologist

Care Center 3

Barry E. Brand, MDGastroenterologist

Care Center 2

* Habla Español

Harris I. Goldberg, MDGastroenterologist

Care Center 1

Guillermo Gubbins, MD * Gastroenterologist

Care Center 10

Roberto Gonzalez, MD * Gastroenterologist

Care Center 1

Moises E. Hernandez, MD *Gastroenterologist

Care Center 3

Richard E. Hernandez, MD *Gastroenterologist

Care Center 5

Edward Feller, MDGastroenterologist

Care Center 15

Pamela L. Garjian, MD*Gastroenterologist

Care Center 16

Alfredo J. Hernandez, MD *Gastroenterologist

Care Center 11

Ruben Gonzalez-Vallina, MD * Pediatric Gastroenterologist

Care Center 13

Eugenio J. Hernandez, MD *Gastroenterologist

Care Center 3

Mitchell Gregg, MD Radiologist

Imaging Center

Pedro J. Greer Jr., MD *Gastroenterologist

Care Center 11

Enrique Hernandez-Sanchez, MD* Pediatric Gastroenterologist

Care Center 14

Raghad Koutouby, MD Pediatric Gastroenterologist

Care Center 12

John Ibarra, MD* Radiologist

Imaging Center

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Jose A. Lavergne, MD *Gastroenterologist

Care Center 7

Flavia Mendes, MD *Gastroenterologist

Care Center 1

Alfredo Rabassa, MD *Gastroenterologist

Care Center 1

Eduardo Ruan, MD *Gastroenterologist

Care Center 1

James S. Leavitt, MDGastroenterologist

Care Center 1

Pedro Morales, MD *Gastroenterologist

Care Center 8

Andrew I. Sable, MDGastroenterologist

Care Center 2

Marc Lederhandler, MDGastroenterologist

Care Center 1

Brett R. Neustater, MDGastroenterologist

Care Center 7

S. Lawrence Rothman, MDGastroenterologist

Care Center 1

Arie Slomianski, MD *Gastroenterologist

Care Center 1

Howard I. Schwartz, MD Gastroenterologist

Care Center 1

Jerry Martel, MD, MPH *Gastroenterologist

Care Center 8

Javier L. Parra, MD *Gastroenterologist

Care Center 1

Marcos Szomstein, MD *Colorectal Surgeon

Care Center 9

Andres I. Roig, MD *Gastroenterologist

Care Center 3

Somal S. Shah, MD *Gastroenterologist

Care Center 11

Stefania L. Vernace, MDGastroenterologist

Care Center 1

George A. Sanchez, MD * Gastroenterologist

Care Center 1

Oscar Loret de Mola, MD* Pediatric Gastroenterologist

Care Center 17

Rodolfo Pigalarga, MD*Colorectal Surgeon

Care Center 9

Ricardo J. Roman, MD *Gastroenterologist

Care Center 7

Seth D. Rosen, MDGastroenterologist

Care Center 2

Neil E. Rosenkranz, MDGastroenterologist

Care Center 2

* Habla Español

Eduardo Krajewski, MD *Colorectal Surgeon

Care Center 9

Khristian Noto, MD *Colorectal Surgeon

Care Center 9

Robert C. Lanoff, MD *Gastroenterologist

Care Center 2

Curtis L. McCarty III, MD Pathology Medical Director

Pathology Laboratory

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Kathy Kim, Pharm D *Specialty Pharmacy

Darlene Boytell-Perez, ARNP * Care Center 1

Rebecca Karousatos, MS, RD, LDNCare Center 1

Kayce Tugg, MSN, RNImaging Center

Yamila Akmuradova PA-C *Care Center 11

Ronal R. Ricano, PA-C * Care Center 11

Eugenia Riccombeni, RD, LDN *Care Center 3

Sabrina Kaplan, PA-C * Care Center 1

Jose A. Miguel, PA-C * Care Center 1

ALLIED HEALTHCARE STAFF

Care Centers INSURANCES

* Habla Español

Only accepted at our Pediatric Care Centers

AARP Medicare CompleteAmerican Heritage Life InsuranceAmerican Medical SecurityAvMedBaptist Executive HealthBeech streetBlue Cross Blue ShieldCignaCoventry Health CareDimensions HealthFirst Health NetworkHealthSun Health PlansHumanaHumana Champus TricareMagellan Healthcare Mail Handlers Benefit PlansMedica Health PlanMedicare Part B Molina HealthcareMultiPlanNeighborhood Health PlanPreferred Care PartnersPrestige Health ChoiceSimply HealthcareSunshine HealthUnited HealthcareWellcare

Care Center 1 Main Office7500 SW 87 Avenue, Suite 200Miami, FL 33173305-913-0666

Care Center 1 Satellite Office6141 Sunset Drive, Suite 301Miami, FL 33143305-913-0666

Care Center 29555 N. Kendall Drive, Suite 100Miami, FL 33176305-273-7319

Care Center 38950 N. Kendall Drive, Suite 306-WMiami, FL 33176305-596-9966

Care Center 415955 SW 96 Street, Suite 307Miami, FL 33196305-468-4191

Care Center 57765 SW 87 Avenue, Suite 105Miami, FL 33173305-274-0808

Care Center 61400 NE Miami Gardens Drive, Suite 221North Miami Beach, FL 33179305-949-2020

Care Center 7 Main Office16855 NE 2nd Avenue, Suite 202North Miami Beach, FL 33162305-770-0062

Care Center 7 Satellite Office #15803 NW 151 Street, Suite 105Miami Lakes, FL 33014305-770-0062

Care Center 7 Satellite Office #221110 Biscayne Blvd, Suite 206Aventura, FL 33180305-770-0062

Care Center 88200 SW 117 Avenue, Suite 110Miami, FL 33183305-274-5500

Care Center 97765 SW 87 Avenue, Suite 212Miami, FL 33173305-596-3080

Care Center 10475 Biltmore Way, Suite 207-ACoral Gables, FL 33134305-662-6170

Care Center 113661 S. Miami Avenue, Suite 805Miami, FL 33133305-856-7333

Care Center 11 Satellite OfficeFlorida International University 885 SW 109 Avenue, Suite 131Miami, FL 33199305-856-7333

Care Center 12 8525 SW 92nd Street, Suite C-11AMiami, FL 33156305-512-3345

Jessica Jairala, PA-C * Care Center 1

Noe Tacoronte, PA-C * Care Center 1

Care Center 139260 SW 72 Street, Suite 217Miami, FL 33173305-271-7330

Care Center 149980 Central Park Blvd N., Suite 316Boca Raton, FL 33428561-206-6064

Care Center 158353 SW 124 Street, Suite 203Miami, FL 33156305-259-8720

Care Center 168353 SW 124 Street, Suite 108Miami, FL 33156305-669-1115

Care Center 177775 SW 87 Avenue, Suite 120Miami, FL 33173305-274-8243

Imaging Center7500 SW 87 Avenue, Suite 202Miami, FL 33173305-468-4190

Pathology Laboratory 12485 SW 137 Avenue, Suite 103 Miami, FL 33186 305-468-4194

Specialty Pharmacy7500 SW 87 Avenue, Suite 202Miami, FL 33173305-468-4199

Ellen Matas-Sosa, PA-CCare Center 1

Carol Hernandez, PA-C Care Center 1

Yetzabel Rizo, ARNP * Care Center 1

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C ncer of the Stomach

Affecting 25,000 individuals a year and the cause of approximately 11,000 annual deaths, stomach cancer, also known as gastric cancer, is relatively new in the United States.

Moises E. Hernandez, MD, FACP, GACG Gastroenterologist

95% of these cancerous tumors, or adenocarcinomas, are the second most common cause of cancer-related deaths worldwide. They can be divided into two classes, the first being gastric cardia cancer which occurs in the top portion of the stomach near the junction of the esophagus, and the second type is non-cardia gastric cancer which may be found in all other areas of the stomach.

Adenocarcinomas develop in the cells lining the innermost (or mucosal) layer of the stomach making precan cerous lesions rarely detected since symptoms are difficult to detect at early stages. Yet overall gastric cancer has shown a decrease in occurrence, specifically non-cardia gastric cancer, because of better diet, better food refrigeration and the use of antibiotics for treatment.

One major cause of gastric cancer is the Helicobacter pylori bacteria infection, specifically distal gastric cancer. It is also associated with gastric mucosa and with lymphoid tissue (MALT) lymphoma, another type of gastric cancer. Men have a higher risk of developing this type of cancer and other risk factors include chronic gastritis, smoking, diet, blood group type, as well as inherited cancer syndromes.

The great majority of people infected with Helicobacter pylorinever develop neoplasia, the formation of such tumors. Upper endoscopy (EGO) is the most important diagnostic test for the detection of

gastric cancer, as well as endoscopic ultrasonography (EUS), which aids in the diagnosis and staging of gastric cancers. Via these procedures biopsies can be obtained for analysis. The use of the aforementioned modalities such as imaging studies and CT scanning help arrive at a clinical staging of the disease and determination of whether surgery should be considered or not.

Survival rates strongly depend on the extent

of how far the cancer has spread at the time of surgery.

Generally, survival rates are reported to be around 30% within the first 5 years, a modest improvement over

the last couple of decades with initial staging remaining the key factor for such increase. Identification of individuals at increased risk, or those with unexplained symptoms should be aggressively evaluated as early endoscopy saves lives.

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What is Short Bowel Syndrome?

Short Bowel Syndrome (SBS) is a condition in which the body cannot properly absorb nutrients because part of the small intestine is missing. Adults have 480cm of small intestine divided into duodenum, jeunum and ileum. The last part of the ileum connects with the colon through a valve called ileo-cecal valve and its function is to prevent the back flow of contents from the colon to the small intestine.

When the small intestine measures 180cm there is a risk of developing SBS, but at 60cm or less, regardless of the presence of the colon, the patient becomes dependant on parenteral nutrition (non-oral intake) since there is not enough intestine to allow minimum digestion and absorption. This state is also known as intestinal failure.

What are the causes of SBS in adults?Surgical resection of small bowel:

Obstruction (thrombosis or embolism) of the mesenteric arteries that supply blood to the intestines, this leads to gangrene (dead tissue) and emergency resection.

Crohn’s disease causing repeated and multiple resection of small bowel.

Major trauma.

Strangulated large hernias.

Inflammation of the intestines secondary to radiation therapy (radiation enteritis).

What are the common symptoms?In general, each part of the intestines has a specific role absorbing specific nutrients, vitamins and minerals. Some implications of the disease will depend upon the part of the intestines that have been removed. The most common and general symptoms of SBS are diarrhea with large amounts of fat, weight loss, abdominal pain, gas, bloating, fatigue and weakness.

There may be other symptoms related to a specific vitamin or mineral deficiency:Dermatitis (fatty acids), inflammation in the mouth and tongue (niacin, riboflavin), neurological problems (vitamin E), pallor and weakness (iron deficiency) among many others.

Implication of the site of intestinal resection:The symptoms associated with bowel resection are highly dependent upon the physiology of the remaining small bowel, since each bowel segment has unique characteristics for absorption. Once a segment is removed, the remaining intestine will compensate the absence of the other, a process call “adaptation,” that usually lasts up to a year. Most of this intestinal adaptation occurs in the ileum.

The ileum is capable of undergoing marked adaptation by an increase in the villus surface area (increase the size of the lining), increase intestinal length, diameter and motor function. All these structural changes lead to an enhancement of nutrient uptake in the remaining segment of the bowel.

The consequences of the resection of specific parts of the intestines:Jejunal resectionHere is where most of nutrients (lipids, carbohydrates, proteins, vitamins and minerals) are absorbed. A marked reduction in their absorption is seen with very modest adaptative changes, though with time some will occur to compensate for its loss.

Pedro Morales, MD Gastroenterologist

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Colon resectionHere is where water, electrolytes and short chain fatty acids are absorbed, as well as up to 15% of energy requirements, primarily from fermented carbohydrates. This colonic property is used in patients in whom a large small bowel resection was done with normal remnant colon. By increasing carbohydrates the colon is capable of increasing absorption from 15% to 50% of energy requirements. This provides a great compensatory mechanism, a good example also of “adaptation.” For the above reasons, patients are more likely to tolerate small bowel resection when they have an intact colon.

Ileal resection Here is where Vitamin B12, bile acids and fluids are absorbed. The ileum also regulates the speed of the intestine by slowing down gastric emptying to facilitate absorption of nutrients in the small bowel, a process called “ileal brake,” mediated by hormones secreted by its cells. Finally, loss of the valve that connects the terminal ileum with the colon (ileo-cecal valve) will be associated with a reduction in the intestinal time which impairs nutrient absorption as well as loss of the barrier that prevents colonic material to reflux back into the ileum. This leads to an increase in bacterial population in the small bowel which causes malabsorption as well.

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How is SBS treated?Once SBS is suspected in a patient, treatment begins as soon as possible. The likelihood of a successful transition from parenteral (venous infusion, also called total parenteral nutrition or TPN) to enteral (oral formulas or elemental food) feeding will depend upon the length and the segment of small bowel left, the presence or not of the colon and the ileo-cecal valve and at last the intestinal adaptation of the remaining bowel.

The process called “intestinal rehabilitation” refers to the multidisciplinary approach aimed at improving intestinal function and decrease parenteral nutrition dependency in a patient. This approach is nutritional, pharmacological and sometimes surgical. The goal is not to only free the patient from parenteral nutrition, but also avoid intestinal transplantation. No treatment is successful without patient education and understanding of the disease; this allows them to participate in their management plan as well as their close family members. It also allows them to set realistic expectations in terms of dietary modifications which are necessary to maximize nutritional benefits, minimize symptoms and avoid nutrient deficiencies.

1. Enteral feeding: Should be introduced as soon as possible to promote intestinal adaptation since it stimulates release of digestive juices, hormonal secretions and maintains the integrity of the gut barrier and its inmmunoregulatory mechanisms. The goal is to taper parenteral nutrition and slowly start oral feedings. Initially, an elemental diet in continuous fashion increases absorption of lipids, proteins and net energy. Later on, a complex diet also in a continuous fashion, promotes and facilitates intestinal adaptation thereby accelerating progression to oral feedings. Bolus feeding should be introduced slowly and progressively. Patients tend to tolerate complex carbohydrates much better than simple ones as well as fatty food. Ideally, nutrition should be frequent (every 2-3 hours), balanced with proteins, carbohydrates, lipids (40% at least) and without hypertonic beverages (sodas or juices) or high carbohydrate feedings.

2. Medications:A. Antidiarrheals: loperamide, codeine and diphenoxylate.B. Antisecretory Agents: ranitidine, omeprazol (decrease acid) or octreotide (reduce fluid loss and slows transit, but slows adaptation process).C. Antibiotics: decrease bacterial overgrowth that contributes to diarrhea and decrease nutrient absorption (ciprofloxacin, metronidazol or rifaximin).D. Bile Sequestrants: agents that decrease diarrhea (cholestyramine).E. Growth Factors: agents that promote and enhance adaptation beyond normal limits, increasing intestinal absorptive capacity and decreasing the need for parenteral nutrition support.E.1 Glucagon like peptide-2 (GLP-2): Teduglutide (GattexR), approved by the FDA recently for the treatment of SBS.E.2 Glutamine and Growth Hormone (experimental).F. Supplementation: vitamins such as B12, A, D, E, K and minerals, potassium, chloride, magnesium, calcium, zinc, iron and selenium.

3. Surgical procedures:Refers to specific types of surgical intervention that can contribute to the enhancement of the absorptive surface area and/or decrease in intestinal transient time. Some of them are:A. In case of intestinal obstructions: lyses of adhesions.B. Reversal of an ostomy (colostomy or ileostomy).C. Restoration of intestinal continuity.

4. Small bowel transplantation: Only reserved for patient with SBS who are not candidates for parenteral nutrition that have developed complications from it. It is done only in highly specialized centers across the country.

What are the complications of SBS in adults?If none of the treatments or options explained before work in a patient, the consequences of SMB are in a short term and can include dehydration, and electrolyte imbalances (loss of potassium, calcium and magnesium), as well as disequilibrium of the pH of the body (alkalosis or acidosis).For mid and long term, osteoporosis due to calcium and Vitamin D malabsorption, kidney stones, increase of acid production in the stomach and decrease in gastric time leads to ulcers formation.

Online information for patients:The Oley Foundation: www.oley.orgAmerican Society for parenteral and Enteral Nutrition: www.nutritioncare.orgShort Bowel Syndrome Foundation: www.shortbowelfoundation.orgShort Bowel Support: www.shortbowelsupport.com

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protein sources and switch to low-fat dairy products. Include healthy plant based protein like nuts, beans and seeds which can also provide a good amount of dietary fiber.

Antioxidants are essential in our diets to delay or prevent cell damage. Fruits and vegetables have a wide variety of antioxidants and phytonutrients which can fight cell damage and disease. Choose fruits and vegetables from all parts of the color spectrum,

especially berries, tomatoes, carrots and dark leafy greens. Green tea anddark chocolate enjoyed in moderation are also good options to increasing antioxidant intake which can ease chronic inflammation.

Lastly, staying properly hydrated is essential for your body to function properly and reduce inflammation. Aim for approximately six to eight glasses of water a day. If it becomes difficult to reach that goal, try infusing your water with pieces of fresh fruits and herbs to give it a refreshing kick.

In the past few years, it has become clear that chronic inflammation can be the root of several diseases such as cardiovascular disease, cancer, diabetes and irritable bowel disease among many others. We commonly think of inflammation as a response to sudden injury, irritation, burn and/or surgery. But in reality stress, dietary choices, genetic predisposition, lack of exercise and exposure to toxins can contribute to chronic inflammation. Being able to identify specific foods and how they influence the inflammatory process is the best strategy for managing and reducing long-term disease risks.

The anti-inflammatory diet, similar to the Mediterranean diet, is a way of selecting and preparing foods that will allow a control and reduce inflammation, provide steady energy, a wide variety of vitamins and minerals, dietary fiber, essential fatty acids and protective phytonutrients.

When following an anti-inflammatory diet you need to choose a variety of foods, eat an abundance of fruits and vegetables, decrease the consumption of processed foods, consume as much fresh and whole foods as possible and try balancing each meal with most food groups. The goal of this diet is to reduce pain, discomfort and prevent further damage caused by inflammation and chronic disease.

Start out by reducing the amount of pro-inflammatory nutrients consumed per day. For example, avoid consuming an excess of calories which can lead to an accumulation of fatty tissue which leads to obesity. A diet high in refined sugars and starches can also lead to obesity, metabolic syndrome and type 2 diabetes. Try consuming whole grains like brown rice and bulgur which are rich with fiber and have a low glycemic load. Reduce your intake of saturated and trans fatty acids by increasing omega 3 fatty acids, increase intake of heart healthy oils such as flaxseed or olive oil, choose lean

Antioxidants are

essential in our

diets to

delay or prevent

cell damage

Eugenia Riccombeni, RD, LDN Registered Dietician

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Ariana BelskyMarketing Coordinator

Kathy Kim, Pharm D Specialty Pharmacy Manager

Living with a chronic disease can sometimes be overwhelming and can cause patients to feel distressed and confused. At Gastro Health we pride ourselves in supporting our patients. Our support groups were created to educate our attendees on the latest treatment options, while eliminating some of the anxiety they may feel. We want our patients to know they are never alone. Gastro Health supports you!

About our Support Groups

Each support group is led by a Gastro Health provider. This means that there is always a Gastro Health Physician, Physician Assistant, Nurse Practitioner, Registered Nurse, or Registered Dieticians present to answer any concerns you may have. This is a huge incentive for patients who may have a question about their disease, medication, or treatment plan and do not necessarily need an appointment to see their physician. There is a never a cost to attend our support groups. We structure each support group differently. Some of these meetings

We are excited to announce the launch of Gastro Health Specialty Pharmacy (GHSP). We provide therapy management solutions for patients with chronic and complex conditions including Crohn’s disease, ulcerative colitis and hepatitis. The unique relationship between your provider and our pharmacy sets us apart from other specialty pharmacies and enables us to provide patients with a tailored and comprehensive approach to their care. Due to the restrictions on highly specialized medications, obtaining third party approval can take time. Fortunately, our Specialty Pharmacy is able to reduce the time it takes to receive authorization of benefits. Because our pharmacy team has direct

are set up in a question and answer format, while others are structured as a lecture. Regardless of the structure, patients will have the ability to get answers to their questions and always walk away with more information about their disease. Our support groups are open to everyone; you don’t need to be a Gastro Health patient in order to attend. All of our support groups occur after work hours (7pm) and include food and refreshments.

Types of Support Groups

Gastro Health currently has two types

of support groups:

access to your clinical team and pertinent medical records, third party payers receive the records they require to approve therapies quickly.

If a treatment requires infusion, our pharmacy will work with a patients desired infusion location and coordinate the details for their medication delivery. Gastro Health Specialty Pharmacy will not only specialize in specialty drugs, but will also carry all other medications prescribed to them by their Gastro Health clinical team. These include medications used to treat acid reflux, colonoscopy preparations and much more. Patients will have the convenience of having their medications shipped directly to them at no charge. The pharmacy will also offer refill reminders and contact your provider when a prescription renewal is necessary. Gastro Health Specialty Pharmacy will integrate all of your gastroenterological needs under one roof.

To find out more information about Gastro Health Specialty Pharmacy contact us at: 305.468.4199

Crohn’s Disease and Ulcerative Colitis Hepatitis C

These support groups alternate and meet three to four times a year. We are working on adding additional support groups as well.

Please contact Ariana Belsky at [email protected] for more information.

By avoiding the need to request information from your doctor’s office, the time in which your therapy is approved is significantly reduced. In addition, we also work in conjunction with our infusion departments.

Gastro Health Supports You!

Announcing Gastro Health’s Specialty Pharmacy

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See what patients saidabout Prepopik.

Lowest volume of active ingredient—only 10 oz.

Visit prepopik.com/testimonials to hear what patients and healthcare professionals have to say about Prepopik!

PREPOPIK ® is a registered trademark of Ferring B.V. © 2014 Ferring B.V. All rights reserved. PK/1179/2014/US

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What is Barrett’s esophagus?The esophagus is the tube that connects the mouth to the stomach while Barrett’s esophagus is a pre-cancerous condition of the esophagus. In this condition, the lining of the lower esophagus changes in form to look more like the lining of the stomach. This change is a result of years of cell injury from acid reflux into the esophagus from the stomach. The change in the cell lining is a defense mechanism against acid injury because the cells that line the stomach are more resistant to acid injury. Unfortunately, these new cells have a risk of becoming cancerous due to the repeated injury from the acid.

Who is at risk?Anyone with a long history of heartburn symptoms or gastroesophageal reflux disease (GERD). It is more common in men than in women and it is also more common in people of Caucasian descent but can occur in any ethnicity. People who smoke are at higher risk than non-smokers as well.

What are the symptoms? There are usually no symptoms from the change in the cell lining in Barrett’s esophagus. Most people diagnosed usually visit their doctor for symptoms of heartburn, acid reflux or trouble swallowing.

How is it diagnosed?If you have symptoms of GERD with any risk factors, a gastroenterol-gist can perform an upper endoscopy to look inside your esophagus and determine if you have the changes of Barrett’s esophagus. It’s a painless procedure and requires sedation. If necessary, sometimes a small piece of the abnormal tissue can be taken (a biopsy) so that it can be studied under a microscope to confirm the diagnosis.

How is it treated?

The most important form of treatment and prevention is to change your diet and avoid foods that cause acid reflux.

Common foods to avoid are tomato-based foods and sauces, citric juices, coffee, caffeine, chocolate, alcohol and foods high in fat. Changes in lifestyle are also important. Such changes are to quit smoking, eat smaller meals and not to lie down soon after eating a meal.

The use of medications to reduce acid production from the stomach can also help decrease the injury to the lining of the esophagus. Some of these medications are available without a prescription, but you should still consult a gastroenterologist about their use. In select cases where medications do not help, there may be some surgical procedures that can.

You may require surveillance of the abnormal lining with periodic upper endoscopy and repeat biopsy. If pre-cancerous changes are detected on biopsy during endoscopy, then it may be possible to remove or destroy the abnormal tissue during an upper endoscopy. This form of treatment should only be performed by gastroenterologist who has experience and performs the treatment regularly.

SummaryBarrett’s esophagus is a chronic, pre-cancerous condition of the esophagus caused by repeated injury to the lower esophagus from acid reflux. It is diagnosed by upper endoscopy and if present should be treated early to prevent the formation of esophageal cancer. If you have a long history of heartburn, acid reflux, trouble swallowing or any of the risk factors listed above, please talk to your primary care physician or get referred to a Gastroenterologist to discuss your risk.

Roberto Gonzalez, MD Gastroenterologist

Barrett’s Esophagus

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Anal fistulas are common conditions that require specialized care by a surgeon

well trained in the management of anorectal problems. An anal fistula is a tunnel covered with rectal and skin lining called epithelium that presents either as an acute infection or recurrent pain and passage of purulent secretion. Patients presenting with recurrent abscesses are often suspected to have a fistula as the underlying cause. Most fistulas are believed to be related to an infection in an anorectal mucus secreting gland that spreads and forms a tunnel lined with granulation or inflammatory tissue that fails to close after the infection has cleared. But fistulas at times can also be associated with other diseases like Crohn’s disease, pilonidal disease, hydradenitis, trauma or cancer. They are more commonly found in males than in females and are present more often in the third to fifth decade of life.

Proper examination of an anal fistula involves evaluation of the perianal skin by carefully feeling the area with the use of specialized probes. Some imaging techniques like MRI and Endoanal Ultrasound are useful sometimes in the evaluation of complex and recurrent anal fistulas.

Most fistulas are preceded by an infectious process called abscess, but most abscesses are not associated with fistulas. If a fistula is found during the drainage of an abscess, it is often better to drain the abscess and place a loose rubber band, called Seton through the tunnel (to keep it open and avoid a recurrence of the infection) until the inflammation has resolved. This allows better assessment of the fistula to determine the best treatment for it. In some instances simple fistulas involving little or no sphincter muscle can be treated at the same time as the abscess.

The best way of getting an anal fistula to heal is called Fistulotomy. It consists of laying open the tissues over the fistula removing its lining and allowing it to heal on its own (also called healing by secondary intention). More often than not the muscles tasked with keeping the anal orifice closed (called sphincters) are involved in the fistula. If a significant amount of these muscles must be cut to treat the fistula, the patient may develop incontinence. In those cases the use of a less effective, but function preserving sphincter sparing technique is preferred.

There is wide variety of sphincter sparing procedures available, results may vary widely from one study to another likely due to several factors including patient population differences, variability of fistula classification, inadequate follow up, surgeon preference and skills. Some of the most common sphincter sparing procedures performed are Advancement Flaps which consist on mobilization tissues to close the internal orifice. A LIFT procedure involves accessing the fistulous tract between the sphincter muscles, then it is divided and ligated. Cutting Setons are strings passed through the tract around the sphincter muscles, then the seton is slowly tightened over several weeks to allow for the slow division of the muscle, preventing its ends from springing apart which is often cumbersome and a painful process. Bioprosthetic Plugs can be placed in the fistulous tract to induce healing, this techniques comes to replace the use of Fibrin Glue. The use of Fistulotomy with Immediate Reconstruction of the muscle and Fistulectomy are less commonly used. The simplest method of managing a fistula with sphincter preservation is a Permanent Loose Seton, which preserves continence and prevents most infections but it is not well tolerated by most patients. There are multiple variations of these procedures and their use depends on the particular characteristics of each patient.

ManagamentAnal Fistulasof

Khristian Noto, MDColorectal Surgeon

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