Gf Hotels 2011 Costa Adeje Gran Hotel weddings and events cocktails and menus

COSTA ADEJE GRAN HOTEL

YOUR DREAM PLACE

www.gfhoteles.com

Congratulations!

The COSTA ADEJE GRAN Hotel would like to wish you a warm welcome and thank you for your interest shown in us.

We at The Costa Adeje Gran Hotel understand that your wedding day is a very important event.

So we would like to thank you for trusting us with letting us organise your special day.

As a “Thank you” for celebrating your wedding with us, we will like offer you completely free of charge, the following.

A beautifully decorated hotel entrance complete with candles and roses petals.

The opportunity to have the flower decoration included which means both the flowers of your guest tables and the top

table.

Our Senior Suite for the wedding night with a bottle of champagne and chocolates by the bed.

Breakfast in your room or at the buffet restaurant.

In case your guests need accommodation, we can offer them a special room rate at the COSTA ADEJE GRAN Hotel, or atIn case your guests need accommodation, we can offer them a special room rate at the COSTA ADEJE GRAN Hotel, or at

our sister hotels FAÑABÉ CosTaSuR or Hotel A. ISABEL, located just 100 meters away from COSTA ADEJE GRAN Hotel.

We also offer a table / seating plan and printed menus.

A special food tasting dinner so you can try your chosen menu before the wedding.

The use of our beautiful hotel areas for your wedding photos.

And finally to celebrate your first wedding anniversary, The Costa Adeje Gran Hotel invites you to a romantic dinner

at “La Laja”, our exclusive á la Carte Restaurant, and also a free stay of one night.

Once again, congratulations on your future wedding. And thank you for your trust shown in GF- Hoteles.

COSTA ADEJE GRAN Hotel

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COCKTAIL I

Maize meal trufflesCaramelised banana with codSmoked canapésBrandade on toast

Fried cheeses

WELCOME COCKTAILS

Beverages:( to choose between option A or B )

A. Presas O´Campo - Red wine, Cumbres de Abona –White wine, Beer, Water, Soft drinks

orB. Faustino VII ( Red wine ), Faustino VII ( white wine ), Beer, Water, Soft drinks

Price per person: 9.9€( taxes included)

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COCKTAIL II

Maize meal trufflesCaramelised banana with cod

Smoked canapésBrochettes with Canary Island cheeses

Beverages: Beverages: ( to choose between option A or B )



Price per person : 11.25€( taxes included )

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COCKTAIL III

Prawn with ginger on a skewerPickled oyster mushrooms

Spicy musselsCod frittersCroquettes

Bananas with bacon

Beverages: ( to choose between option A or B )



Price per person : 12.6€ ( taxes included )

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COCKTAIL IV

Diced vegetable saladOctopus salad vol-au-vent

Cheese sauce tartsBrandade on toast

Spanish omelettePrawn tempura


A. Presas O'Campo - Red wine, Cumbres de Abona –White wine, Beer, Water, Soft drinksor

B. Faustino VII ( Red wine ), Faustino VII ( white wine ), Beer, Water, Soft drinks


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COCKTAIL V

Caramelised banana with codBrochettes with Canary Island cheeses

Surimi saladCured ham on bread

Palm hearts with herringsFried green peppers

Beverages: Beverages: ( to choose between option A or B )



Price per person: 12.6€( taxes included )

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COCKTAIL VI

Cured ham on breadCream cheese on toast

Sweet black pudding twirled on a stickDiced vegetable salad

Fried potatoes with a spicy tomato saucePasties

Bananas with baconSquid in batterSquid in batter


A. Presas O'Campo - Red wine, Cumbres de Abona –White wine, Beer, Water, Soft drinks



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COCKTAIL VII

Maize meal trufflesSmoked canapés

Set quince jam with curd cheeseMixed herb butter and anchovies on bread

Cheese sauce tartsFish sticks

Spanish omeletteFried green peppers

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Fried green peppers

Beverages:( to choose between option A or B )



Price per person: 16.2€( taxes included )

MENU I

Cream of clam soup with fried vegetables

Selection of salted shellfish

Mango sherbet

Fillet steak with essence of truffle

Wedding Cake

Beverages: Presas O'Campo Red wine, Cumbres de Abona white wine, water, refreshments, beer Heineken, cava Hill, coffee and liquor

Price per person: 59.4€

Taxes included

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MENU II

Cream of mushroom soup with slivers of Iberian cured ham

Lobster Salad

Beetroot sorbet

Pork loin with chocolate sauce and candied potatoesPork loin with chocolate sauce and candied potatoes

Wedding Cake

Beverages: Presas O'Campo Red wine, Cumbres de Abona white wine, water, refreshments, beer Heineken, cava Hill, coffee and liquor


Taxes included

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MENU III

Cream of pumpkin soup with crunchy parmesan cheese

Foie gras on toast with candied onion

Red berry sorbet

Pork loin with candied banana and ginger

Wedding Cake

Beverages: Presas O'Campo Red wine, Cumbres de Abona white wine,

water, refreshments, beer Heineken, cava Hill, coffee and liquor


Taxes included

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MENU IV

Cream of corn with foie

Octopus salmagundi with Iberian cold cut vinaigrette

Cava sorbet

Fillet steak medallions with blue cheese

Wedding Cake

Beverages: Presas O'Campo Red wine, Cumbres de Abona white wine, water,

refreshments, beer Heineken, cava Hill, coffee and liquor


Taxes included

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MENU V

Cream of wild mushroom soup

Assortment of smoked cuts with sour sauce and caviar

Tropical fruit sorbet

Lamb medallions in gravy with mashed black potatoes

Wedding Cake




Taxes included

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MENU VI

Hot vichyssoise with cress "mojo" sauce

Avocado tartar with king prawn and balsamic vinaigrette

Lemon sorbet

Fillet of hake with steamed shellfish

Wedding Cake




Taxes included

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MENU VII

Cream of peppers with coriander mousse

Lobster mousse with baby eel salad and vegetable vinaigrette

Blancmange and tomato slush with oregano

Trio of fillet steak with foie and Port wine sauce

Wedding Cake




Taxes included

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MENU VIII

Cream of green asparagus soup

Terrine of foie

Carrot and orange sorbet

Fillet of cod with lemon infusionFillet of cod with lemon infusion

Wedding Cake




Taxes included

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MENU IX

Cream of almonds with fried legumes

King prawn salad

Tropical sorbet

Rack of lam with cheese sauce and vegetablesRack of lam with cheese sauce and vegetables

Wedding cake




Taxes included

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MENU X

Cream of courgette with king prawn oil

Sea bass with "almagrote" cheese pate

Mango sherbet with pineapple crunchy

Pork loin with nut purée potato chips and candied tomato

Wedding Cake




Taxes included

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Vegetarian dishes

Vegetable lasagna with basil

Pappardelle with mushrooms

Tallarines with mozzarella and fennel

Spaghetti with pesto

Tofu with vegetablesTofu with vegetables

Sweet potatoes with cheese cream

Beet and nut in puff pastry

Asparagus with vinaigrette

Rice with vegetables

Pumpkin and goat cheese Salad

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Children’s menu

Spaghetti with tomato saucePizza

Hake sticks with chips

Chicken nuggets with chips

Veal escalope with chips

Sausages with chips

Prices for children’s menu (under 12 years) = price of menu – 50%�

�

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Open bar

Whisky: J & B

Johnny WalkerBallantine's

Rum:Havana 7Pampero

Bacardi Bacardi Vodka

GinLiquors

Cream LiquorSoft drinks

BeerWater

Price: 9 € per person, the first hour.

7.2€ per person, the second and next hours.

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Buffet I

Cured Ham Cream of mushroomSirloin of pork in sauce ***** Selection of cheesesLamb chop with sautéed vegetables Selection of cruditésGilt-head sea bream in green pepper sauce Pickled meatsGrouper with almogrote ( cheese paste ) Dressings

A dish of mixed julienne vegetables Backed tomatoHearts of palm in vinaigrette Salad of king prawnsHearts of palm in vinaigrette Salad of king prawnsLettuce hearts with peppers and anchovies

Sautéed macaroni Golden potato roundsSeasoned cauliflower Fried cheesesFresh fruit

Wedding cake

Price: 40.05€ ( taxes included )

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Buffet II

Cascade of cured ham Salad of king prawnsAsparagus in vinaigrette Selection of cheesesSelection of crudités Cream of courgetteDressings Pickled meats

Cabbage and nut salad Grouper in mojo verde ( sauce )Sirloin of pork in *****sauce Lamb chopsSirloin of pork in *****sauce Lamb chopsSlices of hake in green sauce Ratatouille pastiesBrussel sprouts Golden potato roundsSautéed vegetables Macaroni with blue

cheeseFresh fruit

Wedding cake


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Buffet III

Cascade of cured ham DressingsSelection of smoked meats Selection of cruditésAsparagus in vinaigrette Pickled meatsSelection of cheeses Salad of king prawnsBlue cheese and walnut salad Passion fruit sorbetCream of pumpkin with coriander oil Sirloin of beef in ***** sauceLamb chop with sautéed vegetables Seasoned cauliflowerGilt-head sea bream in Cava sauce Baked tomatoGilt-head sea bream in Cava sauce Baked tomatoDusky grouper with ratatouille Fried cheesesTortellini in mushroom sauce Golden potato roundsSautéed green beansFresh fruit

Wedding cake


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Buffet IV

Selection of shellfish Pickled meatsCascade of cured ham Selection of cheesesWhite asparagus in vinaigrette Selection of cruditésAssortment of smoked meats Eal saladDressings Sirloin of beef in *****sauceFruit and avocado salad with fresh cheese Fish soupThree – pronged fork of roast beef in gravy Sorbet of tropical fruitThree – pronged fork of roast beef in gravy Sorbet of tropical fruitFillet of duck breast with balsamic caramel Sole paupiette in squid sauceSlices of hake in *****sauce Carrots VichyPuff pastry with green vegetables Sautéed wild mushroomsSeasoned broccoli Fogotini in tomato sauceGolden potato roundsFresh fruit

Wedding cake


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Buffet V

Selection of shellfish Selection of cheesesWhite asparagus and wild asparagus in oil of cured ham DressingsFour varieties of stuffed horns Slices of cured hamAssortment of smoked meats with garnish Selection of cruditésPickled meats Endive saladLettuce hearts with anchovy oil Bella vista salmonBisque of king prawns with chunks Duck a l ´orangeSorbet of cava with pineapple chunks Hake in *****sauceSorbet of cava with pineapple chunks Hake in *****sauceSirloin of beef with sautéed mushrooms and****sauce

Cod loin with fried vegetables Beans with baconFagotini in wild mushroom sauce Ratatouille with potato crustGolden potato rounds Fresh fruit

Wedding cake


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CELLAR

Presas O´Campo tinto

Cumbres de Abona blanco

Beer

Soft drinks

Water

Coffee

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SAUCES

FOR MEAT FOR FISH

Port Anchovy

Raspberries Tapenade

Chocolate Onion

Apple Green lemon Apple Green lemon

Spiced oil Garlic oil

Roquefort Herb oil

Pepper Green

Balsamic vinegar Biscay

Three peppers Red pepper

Mushrooms Squid ink

Wild mushrooms

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Tablecloth:� White ( up to 150 people )� Yellow

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Room

Taburiente

Room Cañadas

Disco

Over 100 people

Up to 80 people

Up to 250

715 m²

380m²

857m²

Extra charge: 0€

Extra charge: 0€

Extra charge:

Indoor

Indoor

IndoorDisco Garajonay

Pool area

Up to 250 people

Up to 500 people

857m²

4500m²

Extra charge: 0€

Extra charge:•Less than 100 people: + 900€

• 100 to 200 people: + 1500€

• 200 to 300 people: + 2000€

• 300 to 400 people: + 2600€

• 400 to 500 people: + 2800€

Indoor

Outdoor

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Buffet for less than 100 people, a supplement of 10€ per person

Welcoming Drink:� To be served in trays� To be served directly on the table

Music during both the coktail and the banquet: 0€Music during both the coktail and the banquet: 0€

Disk Jockey: 350€

Cake: according to groom and bride´s taste

Menu´s tasting for free up to 6 people

Hotel´s decoration with no extra charge

Menu´s printing: with no extra chargewww.gfhoteles.com

From GF Hoteles we wish you all the best

www.gfhoteles.com

www.gfhoteles.com

Gf Hotels 2011 Costa Adeje Gran Hotel weddings and events cocktails and menus

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