Gettin’ Saucy with Your Menus - School Nutrition...–School Nutrition Association, Chef’s Task...
Transcript of Gettin’ Saucy with Your Menus - School Nutrition...–School Nutrition Association, Chef’s Task...
![Page 1: Gettin’ Saucy with Your Menus - School Nutrition...–School Nutrition Association, Chef’s Task Force Midwest Representative – Healthy School Recipes, Advisory Board – Institute](https://reader034.fdocuments.us/reader034/viewer/2022042402/5f142b153d675335622a5751/html5/thumbnails/1.jpg)
© Copyright 2019 | School Nutrition Association | Annual National Conference | July 14-16, 2019 | St. Louis, Missouri
Gettin’ Saucy with Your Menus
Chef Sharon Schaefer, SNS
![Page 2: Gettin’ Saucy with Your Menus - School Nutrition...–School Nutrition Association, Chef’s Task Force Midwest Representative – Healthy School Recipes, Advisory Board – Institute](https://reader034.fdocuments.us/reader034/viewer/2022042402/5f142b153d675335622a5751/html5/thumbnails/2.jpg)
© Copyright 2019 | School Nutrition Association | Annual National Conference | July 14-16, 2019 | St. Louis, Missouri
• FacebookSharon Schaefer/Evolution of the Lunch Lady
ChefSharonSNS
Evolution of the Lunch Lady
evolutionofthelunchlady
• Blog
https://chefsharonschaefer.wordpress.com
Sharon Schaefer, SNS
![Page 3: Gettin’ Saucy with Your Menus - School Nutrition...–School Nutrition Association, Chef’s Task Force Midwest Representative – Healthy School Recipes, Advisory Board – Institute](https://reader034.fdocuments.us/reader034/viewer/2022042402/5f142b153d675335622a5751/html5/thumbnails/3.jpg)
© Copyright 2019 | School Nutrition Association | Annual National Conference | July 14-16, 2019 | St. Louis, Missouri
Affiliation/DisclosureSharon Schaefer, SNS
Employee– Gretna Public Schools, Gretna NE
Owner– Evolution of the Lunch Lady, LLC
Board Member/Advisory Panel – School Nutrition Association, Chef’s Task Force Midwest Representative
– Healthy School Recipes, Advisory Board
– Institute of Child Nutrition, Chef Advisory Group
![Page 4: Gettin’ Saucy with Your Menus - School Nutrition...–School Nutrition Association, Chef’s Task Force Midwest Representative – Healthy School Recipes, Advisory Board – Institute](https://reader034.fdocuments.us/reader034/viewer/2022042402/5f142b153d675335622a5751/html5/thumbnails/4.jpg)
© Copyright 2019 | School Nutrition Association | Annual National Conference | July 14-16, 2019 | St. Louis, Missouri
Today’s Inspiration
Sauces from around the globe to SPICE up existing menus.
![Page 5: Gettin’ Saucy with Your Menus - School Nutrition...–School Nutrition Association, Chef’s Task Force Midwest Representative – Healthy School Recipes, Advisory Board – Institute](https://reader034.fdocuments.us/reader034/viewer/2022042402/5f142b153d675335622a5751/html5/thumbnails/5.jpg)
© Copyright 2019 | School Nutrition Association | Annual National Conference | July 14-16, 2019 | St. Louis, Missouri
Why sauces? …condiments?
Work with existing menu items• ADD to your menu
• TRANSFORM simple items
• Offer International week or make new flavors part of menu cycle
![Page 6: Gettin’ Saucy with Your Menus - School Nutrition...–School Nutrition Association, Chef’s Task Force Midwest Representative – Healthy School Recipes, Advisory Board – Institute](https://reader034.fdocuments.us/reader034/viewer/2022042402/5f142b153d675335622a5751/html5/thumbnails/6.jpg)
© Copyright 2019 | School Nutrition Association | Annual National Conference | July 14-16, 2019 | St. Louis, Missouri
6 regions to discover
1. Italy
2. Vietnam
3. Spain
4. Nordic Region
5. Caribbean
6. Brazil
![Page 7: Gettin’ Saucy with Your Menus - School Nutrition...–School Nutrition Association, Chef’s Task Force Midwest Representative – Healthy School Recipes, Advisory Board – Institute](https://reader034.fdocuments.us/reader034/viewer/2022042402/5f142b153d675335622a5751/html5/thumbnails/7.jpg)
© Copyright 2019 | School Nutrition Association | Annual National Conference | July 14-16, 2019 | St. Louis, Missouri
ItalyFresh herbs
Olive Oil
Garlic
Cheese
![Page 8: Gettin’ Saucy with Your Menus - School Nutrition...–School Nutrition Association, Chef’s Task Force Midwest Representative – Healthy School Recipes, Advisory Board – Institute](https://reader034.fdocuments.us/reader034/viewer/2022042402/5f142b153d675335622a5751/html5/thumbnails/8.jpg)
© Copyright 2019 | School Nutrition Association | Annual National Conference | July 14-16, 2019 | St. Louis, Missouri
Pesto
![Page 9: Gettin’ Saucy with Your Menus - School Nutrition...–School Nutrition Association, Chef’s Task Force Midwest Representative – Healthy School Recipes, Advisory Board – Institute](https://reader034.fdocuments.us/reader034/viewer/2022042402/5f142b153d675335622a5751/html5/thumbnails/9.jpg)
© Copyright 2019 | School Nutrition Association | Annual National Conference | July 14-16, 2019 | St. Louis, Missouri
Pesto Recipe
• 5 cups spinach• 5 cups basil• 1 cup walnuts (sub 1 cup crouton for nut free)• 1 cup parmesan• 15 garlic cloves (1/4 cup)• 2 tsp kosher salt• 2 cups olive oil
Note: 1 standard bunch fresh herbs equals apx. 5 cups
![Page 10: Gettin’ Saucy with Your Menus - School Nutrition...–School Nutrition Association, Chef’s Task Force Midwest Representative – Healthy School Recipes, Advisory Board – Institute](https://reader034.fdocuments.us/reader034/viewer/2022042402/5f142b153d675335622a5751/html5/thumbnails/10.jpg)
© Copyright 2019 | School Nutrition Association | Annual National Conference | July 14-16, 2019 | St. Louis, Missouri
Menu Ideas for your program…
?
![Page 11: Gettin’ Saucy with Your Menus - School Nutrition...–School Nutrition Association, Chef’s Task Force Midwest Representative – Healthy School Recipes, Advisory Board – Institute](https://reader034.fdocuments.us/reader034/viewer/2022042402/5f142b153d675335622a5751/html5/thumbnails/11.jpg)
© Copyright 2019 | School Nutrition Association | Annual National Conference | July 14-16, 2019 | St. Louis, Missouri
VietnamVinegar
Fermented sauces
Garlic
Umami
![Page 12: Gettin’ Saucy with Your Menus - School Nutrition...–School Nutrition Association, Chef’s Task Force Midwest Representative – Healthy School Recipes, Advisory Board – Institute](https://reader034.fdocuments.us/reader034/viewer/2022042402/5f142b153d675335622a5751/html5/thumbnails/12.jpg)
© Copyright 2019 | School Nutrition Association | Annual National Conference | July 14-16, 2019 | St. Louis, Missouri
Nuoc Cham
![Page 13: Gettin’ Saucy with Your Menus - School Nutrition...–School Nutrition Association, Chef’s Task Force Midwest Representative – Healthy School Recipes, Advisory Board – Institute](https://reader034.fdocuments.us/reader034/viewer/2022042402/5f142b153d675335622a5751/html5/thumbnails/13.jpg)
© Copyright 2019 | School Nutrition Association | Annual National Conference | July 14-16, 2019 | St. Louis, Missouri
Nuoc Cham• 15 garlic cloves (1/4 cup)• 8 dries chilies• 2 ½ cups sugar• 4 cups water• 1 ¼ cup rice wine vinegar• 1 ½ cup fish sauce• 6 juiced limes (1/4 cup)
Note: garnish with shredded carrot, cilantro, and lime
![Page 14: Gettin’ Saucy with Your Menus - School Nutrition...–School Nutrition Association, Chef’s Task Force Midwest Representative – Healthy School Recipes, Advisory Board – Institute](https://reader034.fdocuments.us/reader034/viewer/2022042402/5f142b153d675335622a5751/html5/thumbnails/14.jpg)
© Copyright 2019 | School Nutrition Association | Annual National Conference | July 14-16, 2019 | St. Louis, Missouri
Menu Ideas for your program…
?
![Page 15: Gettin’ Saucy with Your Menus - School Nutrition...–School Nutrition Association, Chef’s Task Force Midwest Representative – Healthy School Recipes, Advisory Board – Institute](https://reader034.fdocuments.us/reader034/viewer/2022042402/5f142b153d675335622a5751/html5/thumbnails/15.jpg)
© Copyright 2019 | School Nutrition Association | Annual National Conference | July 14-16, 2019 | St. Louis, Missouri
SpainTomatoes
Peppers
Garlic
Herbs
![Page 16: Gettin’ Saucy with Your Menus - School Nutrition...–School Nutrition Association, Chef’s Task Force Midwest Representative – Healthy School Recipes, Advisory Board – Institute](https://reader034.fdocuments.us/reader034/viewer/2022042402/5f142b153d675335622a5751/html5/thumbnails/16.jpg)
© Copyright 2019 | School Nutrition Association | Annual National Conference | July 14-16, 2019 | St. Louis, Missouri
Romesco
![Page 17: Gettin’ Saucy with Your Menus - School Nutrition...–School Nutrition Association, Chef’s Task Force Midwest Representative – Healthy School Recipes, Advisory Board – Institute](https://reader034.fdocuments.us/reader034/viewer/2022042402/5f142b153d675335622a5751/html5/thumbnails/17.jpg)
© Copyright 2019 | School Nutrition Association | Annual National Conference | July 14-16, 2019 | St. Louis, Missouri
Romesco• 5 cups parsley• 10 garlic cloves• 3 cups olive oil• 2 tsp. salt• 5 cups roasted red peppers• 1 cup almonds (substitute croutons for nut free)• 2 ½ cups tomato puree• ¾ cup apple cider vinegar• 1 tsp. paprika• 2 tsp. cayenne
![Page 18: Gettin’ Saucy with Your Menus - School Nutrition...–School Nutrition Association, Chef’s Task Force Midwest Representative – Healthy School Recipes, Advisory Board – Institute](https://reader034.fdocuments.us/reader034/viewer/2022042402/5f142b153d675335622a5751/html5/thumbnails/18.jpg)
© Copyright 2019 | School Nutrition Association | Annual National Conference | July 14-16, 2019 | St. Louis, Missouri
Menu Ideas for your program…
?
![Page 19: Gettin’ Saucy with Your Menus - School Nutrition...–School Nutrition Association, Chef’s Task Force Midwest Representative – Healthy School Recipes, Advisory Board – Institute](https://reader034.fdocuments.us/reader034/viewer/2022042402/5f142b153d675335622a5751/html5/thumbnails/19.jpg)
© Copyright 2019 | School Nutrition Association | Annual National Conference | July 14-16, 2019 | St. Louis, Missouri
Nordic RegionVinegar
Preservation
Garlic
Scallion
![Page 20: Gettin’ Saucy with Your Menus - School Nutrition...–School Nutrition Association, Chef’s Task Force Midwest Representative – Healthy School Recipes, Advisory Board – Institute](https://reader034.fdocuments.us/reader034/viewer/2022042402/5f142b153d675335622a5751/html5/thumbnails/20.jpg)
© Copyright 2019 | School Nutrition Association | Annual National Conference | July 14-16, 2019 | St. Louis, Missouri
Picklin’
![Page 21: Gettin’ Saucy with Your Menus - School Nutrition...–School Nutrition Association, Chef’s Task Force Midwest Representative – Healthy School Recipes, Advisory Board – Institute](https://reader034.fdocuments.us/reader034/viewer/2022042402/5f142b153d675335622a5751/html5/thumbnails/21.jpg)
© Copyright 2019 | School Nutrition Association | Annual National Conference | July 14-16, 2019 | St. Louis, Missouri
Picklin’• 2 2/3 cups water• 2 2/3 cups vinegar• 2 cups sugar• 2 tsp. salt• 6 cups shredded vegetables
![Page 22: Gettin’ Saucy with Your Menus - School Nutrition...–School Nutrition Association, Chef’s Task Force Midwest Representative – Healthy School Recipes, Advisory Board – Institute](https://reader034.fdocuments.us/reader034/viewer/2022042402/5f142b153d675335622a5751/html5/thumbnails/22.jpg)
© Copyright 2019 | School Nutrition Association | Annual National Conference | July 14-16, 2019 | St. Louis, Missouri
Menu Ideas for your program…
?
![Page 23: Gettin’ Saucy with Your Menus - School Nutrition...–School Nutrition Association, Chef’s Task Force Midwest Representative – Healthy School Recipes, Advisory Board – Institute](https://reader034.fdocuments.us/reader034/viewer/2022042402/5f142b153d675335622a5751/html5/thumbnails/23.jpg)
© Copyright 2019 | School Nutrition Association | Annual National Conference | July 14-16, 2019 | St. Louis, Missouri
CaribbeanFresh Herbs
Sweet Peppers
Tropical
Acid
![Page 24: Gettin’ Saucy with Your Menus - School Nutrition...–School Nutrition Association, Chef’s Task Force Midwest Representative – Healthy School Recipes, Advisory Board – Institute](https://reader034.fdocuments.us/reader034/viewer/2022042402/5f142b153d675335622a5751/html5/thumbnails/24.jpg)
© Copyright 2019 | School Nutrition Association | Annual National Conference | July 14-16, 2019 | St. Louis, Missouri
Sofrito
![Page 25: Gettin’ Saucy with Your Menus - School Nutrition...–School Nutrition Association, Chef’s Task Force Midwest Representative – Healthy School Recipes, Advisory Board – Institute](https://reader034.fdocuments.us/reader034/viewer/2022042402/5f142b153d675335622a5751/html5/thumbnails/25.jpg)
© Copyright 2019 | School Nutrition Association | Annual National Conference | July 14-16, 2019 | St. Louis, Missouri
Sofrito• 10 cups cilantro• ¼ cup olives• 8 cloves garlic• 1 medium red peppers• 2 medium green peppers• 1 medium onion
Notes: 1 bunch fresh herbs equals apx. 5 cups
![Page 26: Gettin’ Saucy with Your Menus - School Nutrition...–School Nutrition Association, Chef’s Task Force Midwest Representative – Healthy School Recipes, Advisory Board – Institute](https://reader034.fdocuments.us/reader034/viewer/2022042402/5f142b153d675335622a5751/html5/thumbnails/26.jpg)
© Copyright 2019 | School Nutrition Association | Annual National Conference | July 14-16, 2019 | St. Louis, Missouri
Menu Ideas for your program…
?
![Page 27: Gettin’ Saucy with Your Menus - School Nutrition...–School Nutrition Association, Chef’s Task Force Midwest Representative – Healthy School Recipes, Advisory Board – Institute](https://reader034.fdocuments.us/reader034/viewer/2022042402/5f142b153d675335622a5751/html5/thumbnails/27.jpg)
© Copyright 2019 | School Nutrition Association | Annual National Conference | July 14-16, 2019 | St. Louis, Missouri
BrazilFresh Herbs
Garlic
Olive Oil
Fatty Meat
![Page 28: Gettin’ Saucy with Your Menus - School Nutrition...–School Nutrition Association, Chef’s Task Force Midwest Representative – Healthy School Recipes, Advisory Board – Institute](https://reader034.fdocuments.us/reader034/viewer/2022042402/5f142b153d675335622a5751/html5/thumbnails/28.jpg)
© Copyright 2019 | School Nutrition Association | Annual National Conference | July 14-16, 2019 | St. Louis, Missouri
Chimichurri
![Page 29: Gettin’ Saucy with Your Menus - School Nutrition...–School Nutrition Association, Chef’s Task Force Midwest Representative – Healthy School Recipes, Advisory Board – Institute](https://reader034.fdocuments.us/reader034/viewer/2022042402/5f142b153d675335622a5751/html5/thumbnails/29.jpg)
© Copyright 2019 | School Nutrition Association | Annual National Conference | July 14-16, 2019 | St. Louis, Missouri
Chimicurri• 5 cups cilantro• 5 cups parsley• 2 cups olive oil• 1 cup apple cider vinegar• 10 cloves garlic• 2 tsp. salt• ½ medium onion
Notes: 1 bunch fresh herbs equals apx. 5 cups
![Page 30: Gettin’ Saucy with Your Menus - School Nutrition...–School Nutrition Association, Chef’s Task Force Midwest Representative – Healthy School Recipes, Advisory Board – Institute](https://reader034.fdocuments.us/reader034/viewer/2022042402/5f142b153d675335622a5751/html5/thumbnails/30.jpg)
© Copyright 2019 | School Nutrition Association | Annual National Conference | July 14-16, 2019 | St. Louis, Missouri
Menu Ideas for your program…
?
![Page 31: Gettin’ Saucy with Your Menus - School Nutrition...–School Nutrition Association, Chef’s Task Force Midwest Representative – Healthy School Recipes, Advisory Board – Institute](https://reader034.fdocuments.us/reader034/viewer/2022042402/5f142b153d675335622a5751/html5/thumbnails/31.jpg)
© Copyright 2019 | School Nutrition Association | Annual National Conference | July 14-16, 2019 | St. Louis, Missouri
Region Review
1. Italy --- Pesto
2. Vietnam --- Nuoc Cham
3. Spain --- Romesco
4. Nordic Region --- Picklin’
5. Caribbean --- Sofrito
6. Brazil --- Chimichurri
![Page 32: Gettin’ Saucy with Your Menus - School Nutrition...–School Nutrition Association, Chef’s Task Force Midwest Representative – Healthy School Recipes, Advisory Board – Institute](https://reader034.fdocuments.us/reader034/viewer/2022042402/5f142b153d675335622a5751/html5/thumbnails/32.jpg)
© Copyright 2019 | School Nutrition Association | Annual National Conference | July 14-16, 2019 | St. Louis, Missouri
Ideas that work!
• Add to condiment stations
• Combine with mayo for new sauce
• Add as spread to wraps and sandwiches
• Add to hot entrees and vegetables
![Page 33: Gettin’ Saucy with Your Menus - School Nutrition...–School Nutrition Association, Chef’s Task Force Midwest Representative – Healthy School Recipes, Advisory Board – Institute](https://reader034.fdocuments.us/reader034/viewer/2022042402/5f142b153d675335622a5751/html5/thumbnails/33.jpg)
© Copyright 2019 | School Nutrition Association | Annual National Conference | July 14-16, 2019 | St. Louis, Missouri
WAIT! …….and there’s more!
• Use videos to• Train staff
• Content for digital screens in cafeteria
• Homeroom videos
• Cooking clubs
• Share with parents and other stakeholders
![Page 34: Gettin’ Saucy with Your Menus - School Nutrition...–School Nutrition Association, Chef’s Task Force Midwest Representative – Healthy School Recipes, Advisory Board – Institute](https://reader034.fdocuments.us/reader034/viewer/2022042402/5f142b153d675335622a5751/html5/thumbnails/34.jpg)
© Copyright 2019 | School Nutrition Association | Annual National Conference | July 14-16, 2019 | St. Louis, Missouri
Evaluate This Session
Use the ANC App to evaluate the education
sessions you attend and you will automatically
be entered to win a FREE registration to ANC
2020 in Nashville.*
One entry per person. VOID WHERE PROHIBITED OR RESTRICTED BY LAW.
![Page 35: Gettin’ Saucy with Your Menus - School Nutrition...–School Nutrition Association, Chef’s Task Force Midwest Representative – Healthy School Recipes, Advisory Board – Institute](https://reader034.fdocuments.us/reader034/viewer/2022042402/5f142b153d675335622a5751/html5/thumbnails/35.jpg)
© Copyright 2019 | School Nutrition Association | Annual National Conference | July 14-16, 2019 | St. Louis, Missouri
Thank You!