Telemetry Using IEEE802.11g for Monitoring Target Ships Author: Mr. Germano Gonçalves Capela
GERMANO S · GERMANO S Grill Bar TAKE QUT MENU BUY4 PIES GET 1 CHEESE FREE 276 West Main Street...
Transcript of GERMANO S · GERMANO S Grill Bar TAKE QUT MENU BUY4 PIES GET 1 CHEESE FREE 276 West Main Street...
GERMANO SGrill Bar
TAKE QUT MENU
BUY 4 PIES
GET 1 CHEESE
FREE
276 West Main Street
Norwich CT 06360
860 892 9550
lfalfinB a PaJt
Leaue the cook to ill
fPizzE tiaCheese Pizza
Med 7 95 Lg 1O 00 Sicilian 12 00
CREATE YOUR OWN PIZZA WITH THE FOLLOWING OPTIONS
Traditional Toppings Med 125 Lg 150 Sicilian 195
PEPPERONI SAUSAGE EXTRA CHEESE ONIONS PEPPERS
MUSHROOMS OLIVES BACON MEATBALL
GourmetToppings Med 150 Lg 2 00 Sicilian 250
SUN DRIED TOMATOES ARTlCHOKES POLLO SPINACH
BROCCOLI EGGPLANT ROASTED SWEET PEPPERS
ROASTED GARLIC PINEAPPLE PROSCUITTO ANCHOVIES
Hand tossed New York Style Pizzas
Med 14 6sices Large 16 8slices
We also offer deep dish Sicilian 16 Square 12 slices
Special Combination
Med 14 95 Lg 16 95 Sicilian 17 95
All the traditional toppings
Stuffed Pizza Large size only 16 95
PEPPERONI SAUSAGE BACON MOZZARELlA
Pizza by the Slice
Cheese 1 75 Sicilian 2 00
TRADmONALTOPPINGS
60t EACH GOURMETTOPPING lot
Med
Germano s Forget About It 12 95Broccoli g r1ic sc lIions olive oil nd oregano
gou cmd fPELg
14 95
Med Lg
Hawaiian 1 0 50 13 50
Plneapple Canadianbacon mozzarella andtomatosauce
Tomato Basil 11 95Garlic tomatoes fresh basil olive oil
13 95
Pizza Bianco 11 95
Ricotta mozzarell roastedgarlic andparmigiana
13 95
Bianca Spinach 12 95 14 95Ricotta mozzarell roasted garlic and parmigiana
Bianca Broccoli 12 95 13 95
Ricotta mozzarella freshtomato and roasted garlIc
Gorgonzola 12 95 14 95
Mozzaretla roastedgarlic parmigiana andgorgonzolacheese
Polio Broccoli 12 95 14 95
Freshdicedpollo broccoli mozzarella ricotta roastedgarlicand sweet peppers
Vegetarian 12 95Broccoli mushrooms peppers onions olives
splnach andeggplant
14 95
Taco Pizza 12 95Tacobeef sourcream salsa lettuce tomatoes
chips and mozzarella cheese
14 95
Meat Lovers 13 95 15 95
Pepperonl sausage meatball bacon andmozzareHa
Margarita 12 95 14 95Tomato basil fresh mozzarella and marinara sauce
Polio Cacciatore 12 95Fresh diced pollo peppers onlons mushrooms
mozzarella and marinara sauce
14 95
Buffalo Polio 12 95 14 95
Cheese pizza with delicious fresh polio and buffalo sauce
Four Cheese 12 95
Gorgonzola ricotta mozzarella andpecorlnoromanocheese
14 95
Polio Florentine 13 95 15 95
Freshdicedpollo onlons bacon tomatoes ranchdresslngand mozzarella cheese
BBQ Chicken 12 95Cheese pizza with dlced pallo and BBQ sauce
14 95
Dnn S mlafflStromboli 7 S0 Spinach Wheel S 50
Calzone with Mozzarella Ricotta 5 50
ChickenRolI
6 50
Build your Calzone with yourchoice of toppings 75 ea
Thoroughly cooking meats poultry seafood sheJlfish or eggs reduces the risk of foodborne illness
dServed with saW vegeUlbler tmd roastedpotuloe
15 95 New York Strip 12 ozRibeye 12oz 16 95
ServedwithyalmJ holtllnltltkfocaCCiabread fsptlghdti Iinguine penneorange1udrpastu
Gamberi Fra Oiavolo 15 95
Shrimpsauteedfngarlic oliveoil whitewine
andmarinarasauceoverlinguine
Gamberi Scampi 15 95
Shrimp sauteed in butter garlk wine lemon jukeand fresh herbs
Gamberi Francese 15 95
Shrimpdipped In egg and sauteed in butter garliclemonjuice wine andfreshherbs
Gamberi ScallopsShrimpand scallops sauteed with pine nuts
sundrledtomatoes and roasted garlk in a rich
gorgonzola sauce served over pasta
16 95
Zuppa Oi Pesce 17 95A combination of shrimp alamari sauteed dams
scallops and mussels and fresh herbs with a lightmarinara sauce served overllngufrJe
Baked Cod 15 95Cod topped with IJghtbread crumbs garlic
butter and white wine Served with roasted potatoes
Grilled Salmon 16 95Salmon topped with light bread crumbs garlic
butter andwhitewineservedoverspinach
Seafood Portaf1no 17 95A combination of mussels dams baby shrimp and bay
scallopsinagarlicwhitewinesauceservedoverlinguini
Calamari MarinaraCalamari garlic white wine and marinara sauce
servedoverllnguine
16 95
Pescatori seafood 17 95Chunks of cod mussels dams salmon shrimp and
scallopsinagarlicwhitewinesauceservedoverlinguine
Mussels Clam Marinara 16 95
Mussels dams sauteed with garlic olive oil fresh
herbs and marinara sauceservedoverlinguine
Fettuccini Alfredo
Rigatoni Alia VodkaPinksaucewith lots of proscuitto and onions
spec nflJ sP
11 50 Pasta Puttanesca
10 95Blackand green olives capers garlicanchovies and
olive oil in a plumtomatosauce
Pasta Bolognese meat sauce
Fettuccini CarbonaraOnions and bacon in an alfredosauce
Pasta with a plum tomato sauce 7 95
Pasta with meatballs 8 95
Pasta with sausage 8 95
Pasta with clam sauce Red arWhite 13 95Germano s Pasta 15 95
Penne with grilled shrimp sweet sausage and sauteed
Pasta with garlic oil 10 95 vegetables in a plum tomato sauce
Pasta with broccoli chicken 13 95 Gnocchi
Penne Asparagus 13 95 Pasta with sausage peppers onions
To any pasta dish In a plum tomato sauce
Add Chicken 3 Add Shrimp 4 Tortellini with pesta
SerwJwithSakuf homemade J pe1I1U OrQllgelJwirpasUl
Polio Parmigiana 13 95 Polio FlorentineBreaded breastcutlettopped with tomato sauce Boneless breast sauteed in butter and topped with
and mozzarella cheese prosciutto splnach andrpozzarella
Polio Caprese 14 95Boneless breast sauteed with garlic oil sundried tomatoes
pine nuts and a light white wine pesto marinara sauce
Utd1o Veal14 95 Vitello Piecata
Tender vitello sauteed with butter garlic caperswhite wine lemon sauce
Polio Marsala 14 95Bonelessbreastsauteed in butter prosciutto
mushrooms marsala wine andfresh herbs
Polio Francese 14 95Boneless breast dipped in egg and sauteed in butter
lemonjuice wine andfreshherbs
Polio scapirielloBoneless breastsauteed with sweet sausage roasted
peppers fresh herbs garlic andoliveoil
14 95
Vitello ParmigianaBreaded vitello fried topped with tomato sauce
and mozzarella cheese
Vitello Marsala 15 95Tender vitello medallions sauteed in butter prosciutto
mushrOQms marsala wine and fresh herbs
Vitello Francese 15 95Tender vitello medallions dipped in egg and sauteed
in butter lemonjulce wlne andfreshherbs
11 95
8 95
12 95
10 95
13 95
10 95
14 95
Polio Germano 14 95Boneless breast sauteed in butter and lemon sauce
Servedoverlinguineandabedofspinach
Polio Sorrentino 14 95Boneless breast sauteed with butter white wine
topped witheggplantproscuitto andmozzarella
15 95
Vitello Caprese 15 95Tender vitello sauteed with garlic oil sundried tomatoes
pinenuts andalightwhitewinepestomarinarasauce
Vitello GermanoTender veal topped with prosciutto eggplant and
mozzarella ina marsala wine sauce
16 95
Thoroughly cooking meats poultry seafood shellfish or eggs reduces the risk of foodborne illness
daaoSauteed Broccoli w fresA garlic olive oil 3 95
Sauteed Spinach wlfresh garlic olive oil 3 95
Sauteed Mushrooms wfresh garlic olive oil 3 95
Sauteed String Beans wlfresh garlic olive oil S3 95
Garlic Knots each 60 dozen 56 00
Sausage 2 n order 2 00
Meatballs 2 in order 3 00
Combo meatballs sausage w mozzarela 3 00
Soup of the Day
do
Cup 2 95 Bowl 3 95
Pasta e Fagioli Clam Chowder or
Tortellini in Brodo Cup 3 25 Bowl 4 25
Garlic Bread Plain 2 00 wICheese 2 50 Bruschetta 6 95
Garlic Knots 6 2 50 12 5 00Fresh chopped tomato garlie basil and olive oil over
toasted Italian bread
Clams Oreganata 6 95Zuppa di Mussels 7 95
Calamari Fritti 7 75Potato Skins with cheese and bacon 6 95
Buffalo Wings 10 7 95 20 14 50Jalapeno Poppers 6 95
Boneless Wings 5 6 75
Sampler Basket 6 75Chicken Nuggets 14 6 95
Nachos Supreme 8 95Mozzarella Sticks 5 4 25
Chili 5 95Fries Small 2 50 Large 3 50
Onion Rings Small 3 25 Large 4 25
House SaladLettuce with tomato cucumber pepperoncini roasted
peppers and olives
aatuk4 50 California Salad 7 95
Lettuce with tomato pepperoncini olives grilled polioand bacon
Italian Salad 7 95Lettuce with tomato cucumber pepperoncini roasted sweet
peppers olives and piled with fresh gorgonzola cheese
Chef Salad 6 25Lettuce with tomato turkey ham provolone cheese olives
cucumbers andpepperondni
Cajun Chicken Salad 7 95
CHOICE OF ADD ON5
Polio3 00
Shrimp4 00
Scallops 6 00 Salmon 6 00
rDeakr t fuCServed on white or wheat toast with bacon french fries
HamburgerClub 7 50
Turkey Club 7 50
BlTClub 7 50
Roast Beef Club 7 50
Ham Club 7 50
Tuna Club 7 50
Grilled Chicken Club 7 50
BServed with french fries lettuce tomato
Hamburger 5 50
Cheeseburger 6 00
Hot Burger 6 50Fried jalapenos chili
Chili BurgerPizza BurgerTexas Burger
with BBQ sauce fried onions bacon and cheese
6 95
6 95
6 50
Fish Burger with Cheese 6 25
Bacon Cheeseburger 6 95
Additional Toppings 50C
Roasted Peppers Green Peppers Onions Mushrooms
Antipasto Salad for 1 6 25 for 2 10 50Lettuce with tomato olives marinated vegetables roasted
sweet peppers salami provolone ham and pepperondni
Classic Caesar 4 75
Greek Salad 6 95Lettuce with tomato cucumber pepperoncini roasted
peppers olives and topped with feta cheese
CHOICE OF DRESSINGS
House Blue Cheese Creamy Garlic
all sandwiches
wrap
th french fries or chipsPolio Wrap chips 5 50 fries 6 95
Steak Wrap chips 6 50 fries 7 50
Turkey Bacon Wrap chips 5 50 fries 6 95
Chicken Caesar Wrap chips 5 50 fries 6 95
Roasted Veggie Wrap chips 5 50 fries 6 95
Buffalo Chicken Wrap chips 5 50 fries 6 95
aServed on white or wheat wi lettuce tomato french fries
Turkey Sandwich 5 9S
Ham Sandwich 5 95
Grilled Chicken Sandwich 5 95
Tuna Melt 5 95
BLT Sandwich 4 95
Chicken BLT 5 95
Roast Beef Sandwich 5 95
Tuna Salad Sandwich 5 95
Chicken Jack 6 95
California Chicken 6 95Roasted peppers and fresh mozzarella
Chicken Pimentos
Pesto Chicken
6 50
6 50
Thoroughly cooking meats poultry seafood shellfish or eggs reduces the risk of foodbome illness
Fried Sc llopsRibeye Ste k
Meatball ParmigianaSausage ParmigianaEggpl nt P rmigi n
Polio ParmigianaVitello ParmigianaCheese Ste k
PastramiBacon
CheeseburgerCapicolaMeatless
Regul r cook s l miH m
TunaGenoaRoast Beef
TurkeyPepperoni Cheese
Italian
Speci ISte k
Chicken CutletExtra
Cheese7S
BaGdffn tkDn
LasagnaManicotti
Stuffed Shells
Baked Ziti
Baked Italian Combo
Cheese Ravioli
Eggplant Parmigiana w side of pasta
Eggplant Rollatini w side of pastaEggplant stuffed with rkona cheese with a
plum tomato sauce
8 95
9 50
9 50
10 95
10 95
9 50
9 95
13 95
served hot or cold
SM5 50
5 50
5 00
5 00
5 00
5 00
5 00
5 00
5 00
5 005 005 504 505 50
5 504 50
5 00
5 00
5 00
5 00
5 00
5 50
5 00
Peppers or Onions
LG
6 50
6 50
6 00
6 00
6 00
7 00
7 00
7 007 00
7 00
6 50
6 50
5 506 506 506 50
6 50
6 50
6 50
6 50
7 00
7 00
7 00
50C
JidJk CoU1E
Under 12
Polio Tenders Fries
Hamburger Fries
Cheeseburger Fries
Spaghetti Meatballs
Grilled Cheese Fries
rDunk
4 50
4 00
4 50
4 50
4 50
Coffee 1 50 Sod 1 50
Iced Te 1 50 Hot Te 1 50
Milk 175 Chocol teMilk
1 95
Hot Chocol te 1 75
DESSERTSTiramisu 3 95
Cheese C ke 3 95
Chocol te C ke 3 95
C nnoli 3 95
Ask about our daily dessert
cooking meats poultry seafood shellfish or eggs reduces the risk of foodborne illness
CATERING MENU
5 6 People 10 12 People
HalfTray Full Tray
Antipasto Salad 25 00 45 00
Baked Ziti 35 00 50 00
Stuffed Shells 35 00 50 00
Lasagne Meat or Veggie 35 00 50 00
Sausage Peppers 40 00 55 00
Eggplant Parmigiana 40 00 55 00
Rigatoni Vodka 40 00 55 00
Ziti Broccoli 40 00 55 00
Mussels Marinara 40 00 55 00
Linguini Meatballs 35 00 50 00
Chicken Cacciatore 45 00 60 00
Chicken Marsala 40 00 65 00
Fresh Garden Salad 20 00 35 00
Chef Salad 25 00 45 00
Grilled Chicken Salad 35 00 50 00
3 6 Foot Party Grinder 11 00 per foot
Chicken Wings 30 00 55 00
Chicken Francese 45 00 65 00