Georgie Lunch DineLA Menu 2018 · first course choice of QUINOA SALAD Baby Kale, ... Choice of...
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CHEF/PARTNER GEOFFREY ZAKARIAN EXECUTIVE CHEF WILFRID HOCQUET CHEF DE CUISINE ELISHA BEN-HAIM first course choice of QUINOA SALAD Baby Kale, Beets, Pomelos, Dill, Apple Cider Dressing vegan KABOCHA SQUASH SOUP Roasted Chestnuts Emulsion, Pepitas vegetarian entreés choice of THE GEORGIE BURGER Choice of Lettuce or French Fries SUNNY EGG ON AVOCADO TOAST Shaved Vegetables & Ginger-Lime Dressing vegetarian CRAB TAGLIATELLE Lobster and Coconut Milk Sauce & Thai Basil dessert choice of BOURBON VANILLA PANNA COTTA Meyer Lemon Sherbet & Basil Mint Sauce CHOCOLATE PEPPERMINT TORTE Cookies and Cream Ice Cream & Cocoa Nib Tuile $25 TAX AND GRATUITY NOT INCLUDED MENU AVAILABLE DAILY 11:30 AM-2:30 PM
Transcript of Georgie Lunch DineLA Menu 2018 · first course choice of QUINOA SALAD Baby Kale, ... Choice of...
CHEF/PARTNER GEOFFREY ZAKARIANEXECUTIVE CHEF WILFRID HOCQUETCHEF DE CUISINE ELISHA BEN-HAIM
first coursechoice of
QUINOA SALADBaby Kale, Beets, Pomelos, Dill, Apple Cider Dressing
vegan
KABOCHA SQUASH SOUPRoasted Chestnuts Emulsion, Pepitas
vegetarian
entreéschoice of
THE GEORGIE BURGER
Choice of Lettuce or French Fries
SUNNY EGG ON AVOCADO TOASTShaved Vegetables & Ginger-Lime Dressing
vegetarian
CRAB TAGLIATELLELobster and Coconut Milk Sauce & Thai Basil
dessertchoice of
BOURBON VANILLA PANNA COTTAMeyer Lemon Sherbet & Basil Mint Sauce
CHOCOLATE PEPPERMINT TORTECookies and Cream Ice Cream & Cocoa Nib Tuile
$25TAX AND GRATUITY NOT INCLUDED
MENU AVAILABLE DAILY 11:30 AM-2:30 PM
