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George’s apple crumble Project 2, Oxford University Press, 2008 Tom Hutchinson, Cheryl Pelteret
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Transcript of George’s apple crumble Project 2, Oxford University Press, 2008 Tom Hutchinson, Cheryl Pelteret
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George’s apple crumble
Project 2, Oxford University Press, 2008
Tom Hutchinson, Cheryl Pelteret
![Page 2: George’s apple crumble Project 2, Oxford University Press, 2008 Tom Hutchinson, Cheryl Pelteret](https://reader033.fdocuments.us/reader033/viewer/2022061507/56814232550346895dae4b41/html5/thumbnails/2.jpg)
We’re reading the recipe.
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We’re peeling the apples.
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We’re boiling the apples.
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We need some sugar.
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We need some flour.
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We need some butter.
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We’re mixing the sugar, the flour and
the butter with a fork.
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She’s putting the cooked apples into
the dish.
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We’re covering the apples with the flour, butter
and sugar mixture.
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We’re putting the dish into the oven at 180°C
for 30 minutes.
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He’s washing the dishes.
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Our apple crumble smells great and looks
delicious.
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We’re serving the apple crumble with the ice-cream.
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Apple crumble
Ingredients
3 large apples
300g flour
200g butter or margarine
100g sugar
water
cream or ice-cream
Instructions
1 Peel the apples and slice them.
2 Put the apples in a saucepan with a little water and 50 grams of the sugar. Boil the
apples for 10 minutes.
3 Put the flour, the butter or margarine and the rest of the sugar into a bowl. Mix them
with a fork.
4 Pour the cooked apples into a dish.
5 Cover the apples with the flour, butter and sugar mixture.
6 Put the dish into the oven at 180°C for 30 minutes.
7 Serve the apple crumble with the ice-cream.
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Teacher Alenka Miljević
and
5th grade
OŠ Braće Radića,
Bračević-Vrba