Genetically Compatible

Nutritional Weight Loss Formula

Our mission is for your body to be an optimally efficient fat fighting machine

reinforced with a virtual immune system fortress!

Structure / Function Claims

1. “Helps maintain cholesterol levels, triglycerides and blood glucose levels, that are already within the normal range, stay within those normal ranges”

2. “Promotes weight reduction” “reducing body weight”3. “Supports DNA Health” 4. “Effective Weight Loss”

5. “Increases lean body mass while losing fat”6. “Gently soothes away the tension”7. “Energizes the enzymatic activity of metabolic pathways and energy metabolism”

8. “Sexual Invigorator”9. “May help memory problems associated with aging”10. “May help enhance mental alertness”

Major Reasons the Body Holds Onto Fat & Weight

1. Inadequate nutrition at the cellular level * Without proper nutrition, your body develops an insulin resistance that impairs your digestion and thrusts your body into nutritional famine.

2. Lifestyle stress * Stress causes the release of fat promoting chemicals.3. Chronic dieting * Stimulates the famine response. * Violates the body’s defense mechanisms.

4. Toxicity fat trigger * When your body is exposed to toxins like medication, alcohol, cigarettes, pesticides & processed foods. When your body can’t eliminate these toxins, it stores them in your fat cells.

4. Toxicity fat trigger (cont.) * This layer of fat then becomes a buffer between the toxins and your body - and since the fat is protecting your body, its natural reaction is not to burn fat.

A Few Key Elements of the Shake

1. Promotes the balance of intestinal bacteria * People who are prone to weight gain have greater numbers of gut bacteria called FIRMICUTES and fewer numbers of another type of bacteria called BACTEROIDETES.

* Differences in our gut microbial ecology determines how many calories we are able to extract and absorb from our diet and deposit in our fat cells.

* Researchers at Emory School of Medicine, Washington University School of Medicine, Cornell University, Arizona State University and the University of Colorado have proven that specific intestinal bacteria

and their balance contribute to the cause or reduction of:

Obesity, Diabetes, Insulin Resistance, Leptin Resistance, High Blood Pressure, Elevated Levels of Cholesterol, Triglycerides and Fatty Liver Disease

1. Promotes the regeneration of the Mitochondria, the cell’s energy engine * PDQ - Energy booster and drastically improved metabolic function:

Mitochondrial biogenesis is the growth and division of pre-existing Mitochondria. This process is driven through the combined effects of genes activated through the following 3 mechanisms:

A. PQQ increases expression of a “master regulator” gene that boosts Mitochondrial and cellular respiration, growth and reproduction.

B. PQQ activates a signaling protein (Creb). It beneficially interacts with histones which have been shown to protect and repair cellular DNA.

C. PQQ regulates a recently discovered gene called DJ-1 that is intrinsically involved in cell function and survival. It has been shown to prevent cell death by combating

intensive antioxidant stress and has particular importance to brain health and function.

* The Mitochondria depend on PQQ for their very existence and a growing number of biologists espouse the theory that Mitochondrial number and function determine human longevity.

D. PQQ and Mucuna Pruriens * Mucuna contains one of the very few molecules that will transport molecular entities from the cytoplasm of a cell to the inside of a Mitochondria.

* Mucuna is equally important to the Mitochondria as PQQ because it is the bridge or transporter of its life support system.

3. Bitter Melon * The efficacy of this hypoglycemic herb is achieved by increasing insulin secretion, enhancing glucose uptake by adipose and muscle tissues,

inhibiting glucose absorption from the intestines and inhibiting glucose production from hepatocytes.

4. Guar Gum * Lowers serum cholesterol and glucose levels and is considered helpful in weight loss. * Increases satiety.

5. Slippery Elm Bark * An absolutely essential ingredient for intestinal cleaning and intestinal healing.

6. Irvingia Gabonensis * Positively affects body weight and blood lipids. * Significantly reduces body weight and improves metabolic parameters in overweight humans.

7. Ancient Grain Blend (Amaranth, Sorghum, Brown Rice) * Promotes weight loss and satiety.

* Reduces Glycation – inhibits protein, lipids and DNA from being glycated in the presence of excess sugar in the blood. * Supports healthy tissue.

* Provides a wide range of amino acids and essential vitamins.

8. Spinach * Promotes DNA stability and Miochemical blood parameter stability.

9. Ashwagandha * Has anti-inflammatory, anti-stress, anti-oxidant, immunomodulatory and rejuvenating properties.

* Has been found to exhibit a variety of therapeutic effects and positive influence on the endocrine, cardio pulmonary and central nervous systems.

* The major activity appears to be the stimulation of stem cell proliferation.

Carbohydrates

Dietary carbohydrate modificationInduces alterations in gene expression in abdominal subcutaneous adipose tissuein persons with metabolic syndrome.

Protein

People need to receive their protein through natural foods and not prepared meal replacements because it is dangerous.

* 68% of the American population is overweight, which means they have some form of insulin resistance and their kidneys are being injured due to the protein (toxic elements are produced as a result of protein

metabolism), and the amount of urea being forced on the kidneys.

* Most people are unaware of the destructive qualities of protein:

A. All digested and absorbed protein that is not used by the body for tissue repair or tissue synthesis is returned to the liver where a process called deamination occurs. Deamination is a process by which the liver

separates the proteins (amino acids) into 2 groups: The nitrogenous residue or the non-nitrogenous residue.

The nitrogenous residue undergoes chemical alterations in the liver and is converted into urea by the liver which releases the urea into the blood circulatory system to be screened out by the kidneys. However, prior to the

kidneys excreting the urea, it circulates within the blood circulatory system; being deposited in joints, resulting in such conditions as gout or arthritis. This is not just a burden for the kidneys, but creates a strain on the liver’s capacity to function.

B. Protein creates toxic by-products in its metabolism that must be handled by the kidneys.

C. DOCTORS ESTIMATE THAT 98% OF ALL AMERICANS ARE CONSUMING EXCESSIVE PROTEIN and are unknowingly suffering bone loss. The more protein a person consumes the more calcium is excreted.

D. Excess protein creates a biochemical imbalance and metabolic disturbances.

Why is our Formula so unique?

1. Why did it cost more than 7 million dollars and almost 8 years to create?

IN OUR FORMULA THIS IS THE PARAMETER WE SOUGHT:

The efficacy of natural nutrition depends on how easily the nutritional elements can pass across all cell membranes and whether the nutritional elements can access target sites within the cell and interact with all relevant enzymes and other

cellular components. Remember that within each cell there is a minimum of 4,000 working enzymes and every cell type utilizes different types of enzymes.

We had to understand that structural confirmation as well as the partition coefficients of every molecule that will affect its bio activity.

THIS TYPE OF OPTIMALLY BALANCED NUTRITION HAS NEVER BEEN DONE BEFORE!