ge.com

Safety Instru_tions ........ 2-4

Operating InstructionsO_en .................... 6-9Surface Units ................ 5

Care and CleaningBroiler Pan and Grid ........ l l

Cooktop ............... 10, 11Knobs .................... 12Oven Door . ............... 11

Oven Heating Elements ...... 11Oven Interior .............. 12

Painted Surfaces ............ 19

Shelves ................... 10

Surface Units and Drip Pans ...10

Installation Instruc_tions

Anti-Tip Device .......... 13, 19Dimensions and Clearances ... 14

Electrical Connections ..... 15-18

Flooring .................. 14

Leveling .................. 19

Preparation ................ 14Tools You Will Need ......... 14

Troubleshooting Tips ....... 20

Consumer Support

Consumer Support... Back Cover

Product Registration ...... 21,22

Warranty .................. 23

Write the model and serialnumbers here:

Model #

Serial #

You can find them on a label

under the cooktop. See the

I,ift-Up Cooktop section in this

tl/aIltlal for ilIstItlctiolls oi1 how

to lift the cooktop.

183D9541PO02

HOTPOINT

t7,4720

17A724

49-88025-7 05-07 J17

IMPORTANTSAFETYINFORMATION.READALLINSTRUCTIONSBEFOREUSING.

A WARNING'!For your safe_ the information in this manual must be followed to minimize the risk of fire orexplosion, electric shock, or to prevent property damage, personal injury, or loss of fife.

ANti- TIPDEVICEAll ranges can tip and injury could result.

Topra vent accidental tipping of the range, attach # to the waft by installing the Anti-tipdevice supplied.

If the Anti-tip device supplied with the range does not fit this application, use the universal Anti- tipdevice WB2X7909.

To check if the device is installed and engaged properly, carefully tip the range forward. The Anti-tipdevice should engage and prevent the range from tipping over.

If yon pull d)e Iang_ ont from tim wall for any reason, n/aLe snre file devke is properlyengaged when yon push tile range back against tile wall. If it is not, there is a possible risk of

the range tipping over and causing ii_tn T if yon or a child stand, sit or lean on an open door

Please refer m tile And-Tip device information in this mamlal. Failure m rake this piecaufion

could resnh in tipping of tile rang> and inju U.

SAFETYPRECAUtiONSWhen using electrical appflances, basic safety pracautions should be foflowed, including the following:

• Use this appliance only for its intended • Don t allow anyone to climb, stand or

use as described in this n/anna], hang on tile door or range top. They

• Be snre yonr appliance is properly

installed and grounded by a qualifiedmchnician in accordance wifll tile

i)rovided installation insunctions.

• Don't attempt m repair or ieplace any

part of your rang_ unless it is specificallyiecommended in this manual. All other

servicing should be refeITed m a qualifiedmchnician.

• Before performing any servicereconm/ended in d)ese instrucuons,DISCONNECT THE RANGE PO_&:ER

SUPPI,Y AT THE HOUSEHOI,D

DISTRIBUTION PANEL BY REMOVING

THE FUSE OR SWITCHING OFF THE

CIRCUIT BREAKER.

• Do not ]eme children alone---dlildren

should not be left alone or unattended in

an area where an appliance is in use. Theyshould nexer be allowed to sit or stand on

any part of the appliance.

could damag_ die range and exen tip it

ox>i; causing sex>re personal iioury.

• CAUTION: ITEMS OF INTEREST TO

CHILDREN SHOULD NOT BE STORED

IN CABINETS ABOVE A RANGE OR

ON THE BACKSPIASH OF A RANGE--

CHILDREN CLIMBING ON THE

RANGE TO REACH ITEMS COUI,D

BE SERIOUSI,Y INJURED.

• Nexer wear loose-fitting or hanging

garments while using tile appliance.

Flammable material could be ig_ited

if brought in contact wifll hot heating

elements and may cause sex,re bniTls.

• Use only dry pot holders--moist or damp

pot holders on hot snrPaces may result in

bums from steam. Do not let pot holders

touch hot headng elen/ents. Do not use atowel or other bulky cloth.

For your safety, never use your appliance

for wmaning or heating tile room.

• Storage in or on appliance--Flanmml)lematerials should not be stored in an oxen2or Ileal snit_ace nnits,

ge.com

x A WARNING!2 'T. SAFETYPRECAUTIONS2.-,__ • Kee I) hood and grease fihers clean to

/_'r_ _ maintain good ,enting and to axoidgrease fires.

• Do not let cooking grease or otherflammable mamfials accunnflate in or

near tile rang_.

• Do not use wamr on gxease fires. Nexer

pick up a flaming pan. Smother flaming

pan on surface unit by covering pan

completely with well-fitting lid, cookie

sheet or fiat tray. Flaming grease outside a

pan carl be put ont by co\Piing XVJfl/

baking soda oI; if available, a multi-

purpose dr T chemical or foam-wpe fire

extinguisher

Do not touch heating elements or inmi-ior

surtZace of oven. These surt_aces m W be hot

enough to bum exen though they are dark

in color During and after use, do nottouch, or let clothing or other flammable

mamfia]s contact surthce units, areasnearby the surface units or any interior

area of rile oven; allow sufficient time for

cooling first.

Pomnfially hot s/lrP, tces include tile

cookmp and areas facing file cookmp,

o\>n vent opening and surt_aces near file

opening, and crevices around file ovendoor Remember: Tile inside surt_ace of rile

ox>n m W be hot when rile door is opened.

COOKMEATANDPOULTRYTHOROUGHLY...Cookmeat andpoultry thoroughly--meat to at least an INTERNALtemperatureof 160°Fandpoultryto at least an INTERNALtemperatureof 180°ECookingto thesetemperaturesusuallypretects againstfoodbomeillness.

OVENStand away from range when opening oven door. Hot air or steam which escapes can cause bumsto hands, face and/or eyes.

• Don't heat unopened food conminei3 in

tile oven. Pressure could build up and tile

container could bnrst, causing an injury.

• Kee I) oven free fiom giease buildup.

• Place oven shelf in desiied po0tion whileoxen is cool. If shehes mnst be handled

when hot, do not let pot holder contact

heating elements in file ox>n.

• Pulling ont shelf to tile shelf stop is a

com>nience in lifting hemy' foods. It

is also a precaution against bums flom

touching hot surfaces of rile door orOXPI1 walls.

• When using cooking or roasdng bags inox>n, tbllow tile manufi_cturer's directions.

• Do not use your ox>n to dr T newspapers.

If oveflmamd, they can catch fire.

• Kee I) tile oxen x_nt ducts unobstrucmd.

3

IMPORTANTSAFETYINFORMATION.READALLINSTRUCTIONSBEFOREUSING.

SURFACECOOKINGUNITSUse proper pan size--This appfiance is equipped with one or more surface units of different size.Select cookware having fiat bottoms large enough to cover the surface unit heating element. The useof undersized cookware will expose a portion of the heating element to direct contact and may resultin ignition of clothing. Proper relationship of cookware to surface unit will also improve efficiency.

• Nex_r leax_ surl_ace units unattended at

high heat settings. Boilox>r causes smoking

and g_easy spillox_rs that may catch onfl re.

• Be sure dlJp pans axe in place. Their

absence dining cooking could damag>

range parts and wiring.

• Don't use aluminuna foil m line &ip

pans oi anywhere in file o_>n except as

described in this guide. Misuse could

resuh in a shock, fire hazard or damag>

m the rang>.

• Only certain types of glass, glass/ceramic,

earthenware or oilier glazed containers are

suitable for rang>-mp seIMce; others may

break because of the sudden change in

temperature.

• To minimize the possibility of burns,

ig_ifion of flammable materials and spillage,the handle of a container should be turned

toward the cenmr of the range withotlt

exmnding ox>r nearby smfitce units.

• A]wws tux_l surface unit to OFFbefore

renlo\'ing cookware.

• Keep an eye on foods being tided at HI orMEDIUM HIGH heats.

• To axoid die possibili U of a bum or

electric shock, always be certain that thecontrols for all suri_tce units are at OFF

position and all coils are cool before

attempting to ]ift oi remo\> the unit.

• Don't immerse oi soak removable surface

units. Don't put fllem in a dishwasher

• Do not flame foods on die cookmp. If youdo flame foods under the hood, mm filefail Oil.

• Foods for flTing should be as &w as

possible. Frost on frozen foods or moisul_eon fiesh fbods can cause hot fat to bubble

11I) and ox>r sides of pan.

• Use little flit for efl>ctive shallow or deep-

fat flTing. Filling the pan mo fldl of i_atcan

cause spilloxers when tbod is added.

• If a combination of oils or fats will be used

in flTing, sot togedler befoie headng, or as

fats melt slowly.

• Alwws heat fat slowl> and watch as it heats.

• Use a deep-flit dlennomemr whenexer

possible to prexent ox>dleating fat beyond

the smoMng point.

• Use exneme caudon when mo_ing a grease

filled pan or disposing of hot g_ease.

READANDFOLLOWTHISSAFETYINFORMATIONCAREFULLY.SAVETHESEINSTRUCTIONS

4

Usingthe surface units, ge.com

Throughout this manual, features and appearance may vary from your model.

Surface Cooking Controls

Yoursurfaceunitsandcontrolsarefleslgnedto giveyoua varietyof heatsettingsforsurfaceunitcooking.

M both LO and HI positions, there isa slight niche so control clicks at those

positions; HI marl_s tile highest setting;

tO, the lowest setting.

In a quiet kitchen, you may hearslight clicking sounds during cooking,

indicadng heat settings selected are beingmaintained.

Sxfitching heats to higher settings always

shows a quicker change in temperaturethan switching to lower settin *s

How to Set the Controls

[] Push tile control knob in.

[] Turn either clockwise orcounterclockwise to desired

heat setting.

Control n/list be pushed in to set onlyfl'om tile OFFposition.

X,_hen control is in any positionother than OFF,you can ttlrn it without/ushin * in

Be StlI'e x,Otl ttlrn conti'ol to O_ when

xou finish cooking. An indicator lightwill glow when ANY surti_ce unit is on.

A Burner On indicator light xfill glowwhen any surli_ce unit is on.

low

OFF

Mediumhigh

Heat Setting Guide

HI -Quick start fi)r cooking; bIing waterto boil.

MEDIUM HIGH-Fast fl% pan broil;maintain ti_stboil on large amountof food.

MED- Saute and brown; maintain slow

boil on lmge amount of food.

MEDIUM LOW- (_ereal; maintain seiMngtemperature of most fi_ods.

LO- C,ook after starting at HI; cook

with little water in coxered pan. Use to

steam rice.

NOTE."

At HI or MEDIUM HIGH, never leavei¢1 fi)od unattended, goiloxeis cause

smoking; greas) si)illoxei_ maycatch fire.

[_] At LO,melt chocolate, butter onsmall unit.

Cooking tips

• Use medium- or hea\3_veightcookware. Ahiillinuil/cookware

conducts heat tipster than othermetals, Cast-iron and coated cast-iron

cookw;li'e is slow to [IbsoI'b heat,

but generally coo!<s evenly at low or

medium heat settings. Steel pans maycook unevenly if not combined with

other metals.

• Do not overfill cookware with tilt

that may spill over when adding t0od.Frosty foods bubble vigorousl> Watch

foods fl')ing at high temperatures.IZeep range and hood clean fl'om

accumulated grease.

• To conserve tile nlost cooking energry;pans should be fiat on tile bottom,

have straight sides and tight-fittinglids. Match the size ot the saucepan

to tile size of tile surti_ce unit. A panthat extends more than an inch

beyond tile edge of tile dxiI) pantraps heat, which causes "crazing"

(fine hairline cracks) on porcelain,and discoloration ranging fl'om blue

to dark gray on chrome (hi I) pans.

Usingthe oven.

The OVEN TEMPknob is located on the control panel on the front of the range.

OVEN ® TEMP Oven TemperatureControl

To use the oven, simply mrn the knobto the desired cooking temperatures,which are marked in 25°F incrementson the dial. OVEN TEMP maintains the

teini)erature you set, ti'oin 200°1:t(> BROIL.

TheOvenCyc/i)_gbghtg/owsuntiltheovenreachesyourselectedtemperature,thengoesoffandonwith theovenunit(s)dun?)gcookl?)g.

Bump Oven Shelves

The shelves are designed with stop-locksso when placed correctly on the shelf

supports, they will stop beflwe confingconq)lemly Otlt of the oven and will not

tilt when p)tl are removing fi)od ti'omthem or placing fi)od on them.

When plating cookware on a shelf, pullthe shelf out to the bunq) on the shelf

suI)port. Place the cookware on theshelf, then slide the shelf back into the

()veil. This will eliminate reaching intothe hot ()veil.

To remove the shelves from the oven, pull

tl_em toward you, tilt fl'ont end upwardand pull them ()tit.

Toreplace, place shelf oil shelf suI)portwith stoI>locLs (curved extension of

sheff) fitting up and toward back of oven.Tilt up ti'ont and push shelf toward back

(ff ()veil until it goes past the lxunp onthe shelf sui)port. Then lower ti'ont of

sheff and push it all the way back.

k"Theovenhas4shelf positions.

OvenShelf Positions

The oven has fi)ur shelf supports_

(botton_), B, C and O (top).

Shelf positions fi)r cooking are suggested

oil Baking and Roasting pages.

Use of AluminumFoil

• H desired, a sheet oI _lhII/lintIIll

toil may be used on the floor of the

()veil trader the bake element.Be certain foil does not touch bake

element Ahunimun fi)il used in this

way may slightly afli_ct the browning

of some foods. Change fi)il when itbecon/es soiled.

• DONOT place a sheet of almninun_

ff)il on the shelf. To do so may resultin iml)ropedy cooked fiiods, dan/ageto oven finish and increase in heaton outside surtilces of the ()veil.

You may use altuninun_ fi)il to line the

broiler pan and broiler grid. HoweveI;

you must mold the fi)il tightly to thegrid and cut slits in it just like the grid.

Usingthe ovenfor baking or masting, gecom

To avoid possible bums, place the shelves in the desired posifion before you turn the oven on.

How to Set Your Oven for Baking or Roasting

[]

[]

Position the sheff or shelves in the

oven. If cooking on two shelves at

the same time, stagger the pans for

best heat circulation.

Close o_,en dooi: mlli'n

OVEN TEMP kabob clock_ise to

desired temperature. Preheat oxen

for at least 10 minutes if I)reheating,is necessa i5',

] Place I(:,(:,(l in o_en on center ofshelf. _Mlow at least 2 mche_ between

edge of bakeware and oven wall or

ac!iacent cookware.

[] Check food for doneness atminimmn time on redpe. Cooklonger if necessm_'. Tm'n OVENTEMPknob to OFF and renlove

food.

Sheff Positions

• Most baking is done on the secondshelf position (B) or the third shelf

position (C) ti'om the bottom.

• _q_en baking three or fimr items, use

two shelxes positioned on the second

and tom'th sets of supports (B & D)ii'OI// bottoI// (:,_'o'_en.

• Bake angel fi)od cakes on fi_t shelf

position (A] fl'om bottom of o'_en.

• Roasting is usually done on the bottomshelf position (A).

Preheating

• Preheating the o_en takes about 10mimKes.

• Preheat the oven only when necessary,usually fin" baking

• Most roasts will cook satisfi_ctorilv

without preheating.

• If you find preheating is necessary,keep an eve on the Oven Cycle light

and put food in the oven promptlyafter the light goes out. The Oven

Cycle light will then cycle on and offwith the oven them/ostat as it cycles

to i//aintain {)veil tei//pei'attli'e.

OVEN ® TEMP Baking and RoastingTips

• Follow a tested recipe and measure the

ingredients careflflly: If you are using apackage mix, follow label directions.

• Do not open the oven door (hwinga baking operation--heat will be lost

and the baking time might need tobe extended. This could cause poor

baking results. If you must open thedoo_; open it i)artially---_mly 3 or

4 inches--and ('lose it as quicklyas possible.

• Roasting is cooking by (hT heat.Tender meat or I)oult_T can be roasted

tmcovered in your oven. Roastingtemperatures, which should be h)w

and steady, kee I) spattering to aminimum. _,_]_en roasting, it is notnecessai'_' to seal; baste, cover or add

water to VO/li" illeat.

• Frozen roasts of beef, pork, lamb, etc.,

can be started without thawing, but

alh)w l 0 to 25 minutes per potmd

additional time (10 minutes per pound

for roasts trader 5 pounds, more time

lot larger roasts).

• Thaw most fl'ozen poult_ T heft)re

roasting to eIlStlI'e even doneness.

Some comme_vial fl'ozen poult_ T

can be cooked successfifllv without

thawing. Folh)w directions given on

package label.

Adjust the oven thermostat--Easy to do yourself!

Youmay find that your new oven cooks differently than the one it replaced. Use your new oven for a few weeks tobecome more familiar with it. If you still think your new oven is too hot or too cold, you can adjust the thermostatyourself.

Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven.These thermometers may vary 20_40°F.

NOTE: This adjustment will not affect the broiling temperatures. The adjustment will be retained after a power failure.

OVEN • TEMP

.;7

Frontof OVENrEMPknob(knobappearancemayvary)

@Backof OVENTEMPknob

ToAdjust the Thermostatwith this Typeof Knob

[]

[]

Pull the OVEN TEMP knob off the rangeand look at the back side.

To make an a(!jusm_ent, loosen

(al)l)ro_mately one turn), but donot completely remove, tile twoscre_:s on tile back ot tile knob.

With tile back of tile knob fi_cing

you, hold tile outer edge of the knobwith one hand and mrn tile fl'ont ot

the knob with the other hand.

To increase tile oven temperatm'e,

move tile top screw toward tile right.You'll hear a click tot each notch wm

move the knob.

[]

[]

Each click will change tile oven

temperature approximately l 0°E(Range is l)lus or minus 60°F fl'om

tile anxm:) _4'e suggest that you maketile a(!justment one click ti'om tile

original setting and check ovenperfommnce before making any

additional a(!jtlstments.

After the adjustment N made, retightenscrews so the_ are smlg, but be

carefifl not to overtighten.

Replace the knob, matching the fiatarea of the knob to the shaft, and

check perlimnance.

To decrease tile oven temperature,

moxe tile top screw toward tile left.

Thetype ofmargarine will affect baking performance!

Most recipes for baking have beendeveloped using high-fat products suchas butter or margarine (80% fat). If youdecrease the fat, the recipe may notgive the same results as with a higherfat product.

Recipefailurecanresultif cakes,pies,pastries,cookiesorcandiesaremadewith low-fatspreads.Thelowerthefatcontentofa spreadproduct,themorenoticeablethesedifferencesbecome.

Federal standards require products

labeled "margarine" to contain at least

80% tilt by weight. Ixmqht spreads, on the

other hand, contain less fat and more

water: Tile high moisture content ot these

spreads affects tile texture and flavor of

baked goods. For best results with w_m" old

fhvoiJte recipes, use inargaiJne, butter or

stick spreads containing at least 70%

vegetable oil.

8

Usingthe ovenfor broiling, gecom

Broiling may be slightly different from any previous broiling you maybe acquainted with, so be sure to read thissection completely.

How to Set Your Oven for Broiling

Broilingis cook/hgfoodbybtenseradiantheatfromtheupperdementin theoven.Most fishandtendercutsofmeatcanbebroiiedFo/iowthesestepstokeepspatteringandsmok/w to8 minimum.

[] Place the shelf in l)osition C fiwmost broiling.

Close the door. Always broil with thedoor closed.

[] If the meat has tilt or gristlearound the edge, cut xertical slashesthrough both about 2" apart. If

desired, tilt may be trimmed,leaving a layer about 1/8" thick.

[] Place the meat on the broiler gridin the broiler pan which comes xdthvom" range. _Mwavs use the grid so

the tilt drips into the broiler pan;otherwise the juices may become

hot enough to catch fire.

[] Turn the OVENTEMPknobclockwise to BROIL. You will teel

a slight niche at the broil position.

[] Turn fi_od only once dm_Jngco(>king

[] Turn the OVENTEMP knob to OFF.Serxe fi)od immediatelx; and leave

the pan outside the oxen to cool

dining the meal lot easiest cleaning.

Broiling Guide

• If desired, marinate meats or

chicken befi)re broiling, or brush

with barbecue sauce the last 5 to 10

minutes only:

• Frozen steaks can be broiled by

positioning the oven shelf at the next

lowest shelf position and increasingcooking time given in this guide 1½

times per side.

• When arranging fl)od on pan, do notlet tiltQ' edges hang over sides because

the dripping tilt will soil the oven.

• If yore" range is cmmected to 208volts, rare steaks may be broiled bv

lx'eheafing the broiler and positioning

the oven shelf one position higher:

Food

Bacon

GroundBeef

Beef SteaksMedium

Chicken

Fish

AmountorThickness

1/2 lb.(about8 thin slices}

1 lb.(4 patties)1/2 to 3/4" thick

1" thick1 to 1VzIbs.

1 whole2 to 2YzIbs.,split lengthwise

1 lb.fillets1/4 to 1/2" thick

ShelfPosition

Time In MinutesFirst Side Second Side

31kmira 3Vzrain.

10 rain. 7 mira

9 rain. 9 mira

35 rain. 15rain.

5 rain. 5 mira

Comments

Arrangein single laye

Spaceevenly.

Steakslessthan 1"thickcookthroughbefore browning.Panfrying is recommendedSlashfat.

Reducetime about5to 10 rninutespersidefor cut-upchicken.Brusheachside withmelted butter.Broilskin-side-downfirst.

Handleand turnverycarefully.Brushwithlemonbutter beforeand duringcooking,if desired.Preheatbroilerto increasebrowning.

Careand cleaning of the range.

Be sure electrical power is off and aft surfaces are cool before cleaning any part of the range.

Proper care and cleaning are important so your range will give you efficient and satisfactory service. Follow thesedirections carefully in caring for your range to assure safe and proper maintenance.

If your range is removed for cleaning, servicing or any reason, be sure the anti-tipdevice is reengaged properly when the range is replaced. Failure to take thisprecaution could result in tipping of the range and cause injury.

Porcelain Enamel Cooktop

The porcelain enamel finish is sturdybut breakable if nlisused, This finish is

acid-resistant. However; any acidic toodsspilled (such as fruit juices, tomato or

vinegar) should not be pemfitted toremain on the finish.

Oven Shelves

Clean the shelves with an abrasivecleanser or steel wool.

After cleaning, rinse the shelves withclean water and (hw with a clean cloth.

Surfaceunit

DrippanReceptacle

Toremove the surface unit, rift itabout I inch above the drip panand pull it out.

Replace the drip pan flTtotherecess f17the cooktop.

10

Surface Units and Drip Pans

To clean the surli_ce units, mrn the

control to the highest setting fin" aminute. The coils will burn off any soil.

Toremove a surface unit:

To remove the drip pans fi)r cleaning,the Stllb[ilce units i//tlSt be removed fi_t.

Make sure the SUltace units are cool

heft)re touching them.

i,ifl the SUltilce unit about 1 inch above

the drip pan and pull it out.

Do not hft thesurface unit more than I inch. Ifyou do, it maynot fie fiat on the drippan whenyouplug it back in.

NOTE."Repeated lifting of the surfi_ce traitmore than 1 inch above the dil I) pan can

pemmnenfly damage the receptacle.

Toreplace a surface unit

Rel)la(e the (hi l) pan into the recess inthe cooktop. Make sure the opening in

the pan lines up with the receptacle.

Insert the temfinals of the surti_ce unit

through the opening in the dil I) pan andinto the receptacle.

Guide the surti_ce unit into place so itrests evenly.

To clean the drip pans:

Dil I) pans can be cleaned in thedishwasher or bv hand. If w)u use a

scouting pad, rub lightly to I)reventscratching.

[] Can I coverthe drip pans with foil?

[] No, because using Ibil so ('lose tothe receptacle could cause shock,fire or damage to the range.

CAUTION:

• Do not imme_e the smti_ce traits in

liquids of any kind.

• Do not clean the surti_ce units in a

dishwasher:

• Do not bend the surlilce unit I)lugtemfinals.

• Do not attempt to clean, a(!iust or in

any way repair the plug-in receptacle.

ge.com

Lift-Up Cooktop

Clean the area under the cooktopoften. Built-upSOl'i,especl;_//y grease, may catch on fire.

To nlake cleaning easiei; tile cooktop

n/av be lifted up and I)rol)ped open.

Be sure all Stliti_ce units are turned off

befoi'e raising tile cooktop.

RenIove tile front stiiti_ce and diip pans.See tile Surface Units and DIip Pans

section. GI'asp tile two fl'ont suiti_ce unit

wells and lift tile cooktop up and pro I) it

open with the I)I'op rod provided.

_Mtei" cleaning underneath tile cooktop

with hot, soapy water and a clean cloth,hold tile cooktop up, return tile prop

rod to its storage position and lower tilecooktop until it snaps into position.

Be carefii1 not to pinch your fingeIs.Replace the two fl'ont drip pans andsuiti_ce units. See the Suiti_ce Units and

Drip Pans section.

HingeIoc_

Upper_/_Ilinge_ Lower

Lift-OffOvenDoor

Tile ()veil door is reniovable, but it is

hea\'x: Y_)tI nIav need hel I) renioving and

rei)lacing tile dooI:

Toremovethedoor:

[] Open tile door to tile flIll openposition.

[] Pull the hinge locks up oxer thehinge hooks on both sides.

[] GI'as I) tile door fimI1) on each side,lift slightly and pull it smfight out_lll(1 _lW_lV Jl"Olll tile o_ell.

Toreplacethe door.

[] FiImly gI'asp both sides oI tile doorat tile top.

[] lnseIl and seat tile upper and lowerhinge aims into the oxen slots.

[] Push tile hinge locks down fl'onl tilehinge hooks.

[] Close the oxen door and nlake sureit is working i)i'oi)erly. If it is not

working i)ri)i)erly, reniove andi'eplace it tOllowing tile above steps.

DONOTATTEMPTTOCLOSETHEDOORUNTILTHISSTEPISCOMPLETETHEHINGEORDOORCOULDBEDAMAGED.

OvenHeating Elements

Do not clean tile bake eleinent or tile

broil elenlent. Anv soil will burn off when

the eleinents are heated.

Tile bake eleinent can be lifted gently to

clean tile ()veil flooi: Do not attelllpt to

clean }liiV ()veil sui]ilce when }lily burnei"

elenient is on. _Mways wear protective

hand-wear when cleaning interior oven

suiti_ces or sui'li_ces near heating

elenients. If spilloveis, residue or ash

accunnilate around the bake eleinent,

genfl) wipe around tile eleinent with

XV_III// wateI:

Boil7 the broiler pan and grid canalso be cleaned in the disbwasbe_

Broiler Pan and Grid

_dtei" broiling, reniove tile broiler pan

ti'oni the ()veil. Reinove the grid ti'onl the

pan. Carefiilly pour ()tit grease fl'oin tile

pan into a i)roper container _M_sh and

rinse tile broiler pan and gild in hot

water with a soap-filled or plastic

scouIing pad.

If fi)od has burned on, spiinkle tile gild

with detergent while hot and cover with

wet paper towels or a dishcloth. Soaking

tile pan will renlove burned on foods.

Donotstoreasoiledbroilerpanandgridanywhere in the range.

11

Careand cleaning of the range.

Control Knobs

Thecontrol knobsmaybe removedfor easiercleaning.

Make sure tile knobs are in tile OFF

positions and pull tl/em straight off tilestems for cleaning.

Tile knobs can be cleaned in a

dishwasher or they may also be washed

with soap and wamx: Make sure the insidesot the knobs are (h_' betore replacing.

Replace the knobs in the OFFposition

to ensure proper placement.

Painted Surfaces

Painted surfi_ces include tile sides,

control panel, door and kick panel.

Clean these with soap and water or avinegar and water solution.

Do not usecommercial oven cleaners,cleansingpowders, steel wool or harshabrasivesonanypainted sufface.

Porcelain Oven Interior

With propercare, theporce/albenamel interiorwill retalb its attractive finish for many years.

Soap and water will nommllv do the job.Hea\ T spattering or spillove_ may

require cleaning with a mild abrasivecleanse_: Soapy, wet pads may also be

used. Do not allow tood spills with a highsugar or add content (such as milk,

tomatoes, sauerkraut, fl'uitjuices or piefilling) to remain on tile s/wlilce. They

may cause dull spots even after cleaning.

Household ammonia may make the

cleaning job easier. Place 1/2 cupammonia in a shallow glass pan and leave

in a cold oven overnight. Tile ammoniatirades will hel I) loosen tile burned-on

grease and food.

When necessmT; pm may rise acommercial oven cleane_: Follow the

package directions.

Cautions about using spray-on ovenc]eanersJ

• Do not spray tile oven cleaner on theelectrical controls and switches becauseit could cause a short circuit and result

in sparking or fire.

• Do not directly spray oven cleaner

onto tile oven heating elements.

• Do not allow a fihn fi'om the

cleaner to remain on tile temperaturesensm_it could cause tile oven to

heat improi)edy. (Tile sensor is locatedat tile top of tile oven.) Careflfllv

wipe tile bulb clean after eachoven cleaning, being carefifl not to

i/love tile sensor since a change iI1

its position could affect how tile ovenbakes.

• Do not spray any oven cleaner on tileoutside oven dora; handles or anyexterior surli_ce of tile oven, cabinet

or painted s/m'i_ces. The cleaner candamage these s/m'i_ces.

12

1Iinstallation 120" and 24" Compactnstructions Electric Ranges

I[_ Questions? Call 800.GE.CARES (800.432.2737) or Visit our Website at: ge.com IBEFORE YOU BEGIN

Read these instructions completelyand carefully,

• IMPORTANT - Savetheseinstructions for local inspector's use.

• IMPORTANT - Observeallgoverning codes and ordinances.

• Note to Installer - Be sure to leave theseinstructions with the Consumer.

• Note to Consumer - Keep theseinstructions for future reference.

• Skill level - Installation of this appliancerequires basic mechanical skills.

• Completion time - 1 to 3 hours

• Proper installation is the responsibility ofthe installer.

• Product failure due to improper installationis not covered under the Warranty.

-&WARNING - This appliance must

be properly grounded.

FOR YOUR SAFETY:

_WARNING - Before beginning theinstallation, switch power off at service paneland lock the service disconnecting means toprevent power from being switched onaccidentally. When the service disconnectingmeans cannot be locked, securely fasten aprominent warning device, such as a tag, tothe service panel.

13

FOR YOUR SAFETY:

All rough-in and spacing dimensions must bemet for safe use of your range. Electricity tothe range can be disconnected at the outletwithout moving the range if the outlet is inthe preferred location (remove lower drawer).

To reduce the risk of burns or fire when

reaching over hot surface elements, cabinetstorage space above the cooktop should beavoided. If cabinet storage space is to beprovided above the cooktop, the risk canbe reduced by installing a range hood thatsticks out at least 5" beyond the front of thecabinets. Cabinets installed above a cooktopmust be no deeper than 13_'

Be sure your appliance is properly installedand grounded by a qualified technician.

Make sure the cabinets and wall coveringsaround the range can withstand the temperatures(up to 200°F) generated by the range.

ANTI-TIP DEVICE

AWARNING - Toreducetheriskof tipping, the appliance must be secured byproperly installed Anti-Tip device packed withthis appliance.

If the Anti-Tip device supplied with the rangedoes not fit this application, use the universalAnti-Tip device WB2X7909.

AWARNING-• All ranges can tip

• Injury to persons could result

(_ • Install Anti-Tip device packed

with range

• See Installation Instructions

If you pull the range out and away from thewall for any reason, make sure the Anti-Tipdevice is engaged when the range is pushedback against the wall.

Installation instructions

PREPARE TO INSTALL THE RANGE

MATERIALS YOU MAY NEED

(UL Approved 40 AMP)

4-Wire Cord OR 3-Wire Cord

4' Long 4' Long

Squeeze Connector(For Conduit

Installations Only)

TOOLS YOU WILL NEED

Drill with 1/8" Bit Safety Glasses

Adjustable Wrench

Tape Measure

Pliers Pencil

1/4" Nut Driver Level

Phillips Screwdriver Flat-bladeScrewdriver

PARTS INCLUDED

IAnti-Tip Bracket Kit

_-I REMOVE SHIPPING MATERIALS

Remove packaging materials. Failure toremove packaging materials could resultin damage to the appliance.

14

_-I PREPARE THE OPENING

Allow 2" spacing from the range to adjacentvertical walls above the cooktop surface. Allow30" minimum clearance between the surfaceunits and the bottom of unprotected wood ormetal top cabinet, and 15" minimum betweenthe countertop and adjacent cabinet bottom.To eliminate the risk of burns or fire whenreaching over hot surface elements, cabinetstorage space above the cooktop should beavoided. If cabinet storage space is to beprovided above the cooktop, the risk can bereduced by installing a range hood thatprotrudes at least 5" beyond the front of thecabinets. Cabinets installed above a cooktopmay be no deeper than 13".

From

combustible

walls above

cooking

C surface5 either side

_ 36"

Surface

Wall Mounted ,-.......out Jet

WaiJ

Floor

Recommended acceptaHe electrical outletarea. Orient the electrical receptacle so

the length is parallel to the floor.

D (depthwith door

open)

Models A B C D

20" Wide 20" 20%" 2" 41"

24" Wide 24" 243/s" 2" 41"

Flooring under the range

Your range, like many other household items,is heaw and can settle into soft floor coveringssuch as cushioned vinyl or carpeting.

When moving the range on this type offlooring, it should be installed on a 1/4"thick sheet of plywood (or similar material)as follows:

When the floor covering ends at the frontof the range, the area that the range willrest on should be built up with plywoodto the same level or higher than the floorcovering. This will allow the range to bemoved for cleaning or servicing.

Installation instructions

ELECTRICAL CONNECTIONS

ELECTRICAL REQUIREMENTS

A CAUTION: For personal safety,do not use an extension cord with this

appliance. Remove house fuse or open circuitbreaker before beginning installation.

This appliance must be supplied with theproper voltage and frequency, and connectedto an individual properly grounded branchcircuit, protected by a circuit breaker or fusehaving amperage as specified on the ratingplate. The rating plate is located under thecooktop. See the Lift-Up Cooktop sectionin this manual for instructions on how tolift the cooktop.

Rating Plate

We recommend you have the electrical wiringand hookup of your range connected by aqualified electrician. After installation, havethe electrician show you where your mainrange disconnect is located.

Check with your local utilities for electricalcodes which apply in your area. Failure towire your oven according to governing codescould result in a hazardous condition. If thereare no local codes, your range must be wiredand fused to meet the requirements of theNational Electrical Code, ANSI/NFPA No. 70-Latest Edition. You can get a copy by writing:

National Fire Protection AssociationBatterymarch ParkQuincy, MA 02269

Effective January 1, 1996, the NationalElectrical Code requires that new construction(not existing) utilize a 4-conductor connectionto an electric range.

ELECTRICAL REQUIREMENTS (cont.)

When installing an electric range in newconstruction, follow Steps 3 and 5 for 4-wireconnection.

You must use a 3-wire, single-phase A.C.208Y/120 Volt or 240/120 Volt, 60 hertzelectrical system. If you connect to aluminumwiring, properly installed connectorsapproved for use with aluminum wiringmust be used.

If the electrical service provided does notmeet the above specifications, have alicensed electrician install an approved outlet.

ALL NEW BRANCH CIRCUITINSTALLATIONS, MOBILEHOMES, RECREATIONALVEHICLES ANDINSTALLATIONS WHERELOCAL CODES DO NOTALLOW GROUNDINGTHROUGH NEUTRAL,REQUIRE A 4-CONDUCTORCORD OR CONDUIT

Use only a 3-conductor or a 4-conductorUL-listed range cord. These cords may beprovided with ring terminals on wire anda strain relief device.

A range cord rated at 40 amps with 125/250minimum volt range is required. A 50 amprange cord is not recommended but if used, itshould be marked for use with nominal 13/_"diameter connection openings. Care shouldbe taken to center the cable and strain reliefwithin the knockout hole to keep the edgefrom damaging the cable.

• Because range terminals are not accessibleafter range is in position, flexible serviceconduit or cord must be used.

NOTE: If conduit is being used, go to Step 3Dand then to Step 6 or 7.

• On some models, a filter capacitor may beconnected between the black and white

leads on the junction block.

15

Installation instructions

ELECTRICAL CONNECTIONS (CONT.)

[] POWER CORD AND STRAINRELIEF INSTALLATION

[]

[]

Remove the wire cover (on the lowerback of the range) by removing its topcenter screw,

Do not discard this screw.

Remove the knockout ring (13/8'') locatedon bracket directly below the terminalblock. To remove the knockout, use apair of pliers to bend the knockout ringaway from the bracket and twist untilring is removed.

Terminal block

(appearancemay vary)

Knockout ringin bracket

Knockoutring removed

[] For power cord installations only (seethe next step if using conduit), assemblethe strain relief in the hole. Insert thepower cord through the strain relief andtighten. Allow enough slack to easilyattach the cord terminals to the terminalblock. If tabs are present at the end ofthe winged strain relief, they can beremoved for better fit.

NOTE: Do not install the power cordwithout a strain relief. The strain reliefbracket should be installed beforereinstalling the rear range wiring cover.

Terminalblock

Strain relief

Power cord

Skip to Step 4 or 5.

Bracket

16

[] For conduit installations only, purchase asqueeze connector matching the diameterof your conduit and assemble it in the hole.Insert the conduit through the squeezeconnector and tighten. Allow enough slack toeasily attach the wires to the terminal block.

NOTE: Do not install the conduit without a

squeeze connector. The squeeze connectorshould be installed before reinstalling therear range wiring cover.

Terminalblock

Squeezeconnector

Conduit

Skip to Step 6 or 7.

\Bracket

Installation instructions

[]

[]

3-WIRE POWER CORDINSTALLATION

WARNING: The neutral or groundwire of the power cord must be connectedto the neutral terminal located in thecenter of the terminal block. The powerleads must be connected to the lower left

and the lower right terminals of theterminal block.

Remove the 3 lower terminal screwsfrom the terminal block. Insert the 3terminal screws through each power cordterminal ring and into the lower terminalsof the terminal block. Be certain that thecenter wire (white/neutral) is connectedto the center lower position of theterminal block. Tighten screws securelyinto the terminal block.

DO NOT remove the ground strapconnection.

Gro

Terminalblock(appearance

may vary)

Neutral

terminal

_ Ground

-- strap

[] Skip to Step 8 and proceed with theinstallation.

17

4-WIRE POWER CORDiNSTALLATiON

WARNING: Theneutralwireofthe supply circuit must be connected to theneutral terminal located in the lower centerof the terminal block. The power leads mustbe connected to the lower left and the lower

right terminals of the terminal block. The 4thgrounding lead must be connected to theframe of the range with the ground plateand the ground screw.

[] Remove the 3 lower terminal screws fromthe terminal block. Remove the groundscrew and ground plate and retain them.

[] Cut and discard the ground strap. DO NOTDISCARD ANY SCREWS.

[] Insert the one ground screw into the powercord ground wire terminal ring, through theground plate and into the frame of the range.

[] Insert the 3 terminal screws (removed earlier)through each power cord terminal ring andinto the lower terminals of the terminal block.Be certain that the center wire (white/neutral)is connected to the center lower position ofthe terminal block. Tighten screws securelyinto the terminal block.

Ground strap

Before _x _ _or

ChUt ;rnodudnic_c_ tNeutra_l

After Neutralterminal

Terminalblock

Groundscrew

Ground

plate(groundingto range)

\

[] Skip to Step 8 and proceed with the installation.

Installation Instructions

ELECTRICAL CONNECTIONS (CONT.)

[][]

Terminalblock

Wire tips

Bracket

[]

3-WIRE CONDUIT INSTALLATION

Loosen the 3 lower terminal screws fromthe terminal block. Insert the center barewire (white/neutral) tip through the bottomcenter terminal block opening. On certainmodels, the wire will need to be insertedthrough the ground strap opening and theninto the bottom center block opening. Insertthe two side bare wire tips into the lowerleft and the lower right terminal blockopenings. Tighten the screws until the wireis firmly secure (approximately 20 inch-lbs.),

NOTE: ALUMINUM WIRING:

Aluminum building wire may be usedbut it must be rated for the correct

amperage and voltage to makeconnection. Connect wires accordingto this Step 6 or Step 7 depending onnumber of wires.

Conduit

Wire used, location and enclosureof splices, etc., must conform to goodwiring practices and local codes.

Skip to Step 8 and proceed with theinstallation.

[] 4-WIRE CONDUIT INSTALLATION

[]

[]

Loosen the three lower terminal screwsfrom the terminal block. Remove the groundscrew and ground plate and retain them.Cut and discard the ground strap. DO NOTDISCARD ANY SCREWS.

Insert the ground bare wire tip between therange frame and the ground plate (removedearlier) and secure it in place with the groundscrew (removed earlier), Insert the bare wire(white/neutral) tip through the bottom centerof the terminal block opening. Insert the twoside bare wire tips into the lower left and thelower right terminal block openings. Tightenthe screws until the wire is firmly secure(approximately 20 inch-lbs.).

Before _/___ Gro_d strap

Terminal_blOCkcutand discard J_'_Y_*_L__S:_I_tJ_ _ or

the ground strap Neutral ter_"minal

After _/ ,

Te rm 'n a 'SI_ ll!_ _ Ground

block _,/_ _ plate

Wire tips -------"-_J, ,"_. _ Igorr°Unndi)ng/' ,,,,'_ g

Gr°un d___B racket _

Wire used, location and enclosureof splices, etc., must conform to goodwiring practices and local codes.

[] Proceed to Step 8.

18

REPLACE THE WIRE COVER

Replace the wire cover on the range backby sliding its two lower retaining tabs intothe slots and replacing the screw removedearlier. Make sure that no wires are pinchedbetween the cover and the range back.

Installation Instructions

INSTALL THE RANGE

[] ANTI-TIP DEVICE INSTALLATION

.4, WARNING:• Range must be secured with an

approved Anti-Tip device.

• Unless properly installed, the range couldbe tipped by you or a child standing, sittingor leaning on an open door.

• After installing the Anti-Tip device, verifythat it is in place by carefully attemptingto tilt the range forward.

• This range has been designed to meet allrecognized industry tip standards for allnormal conditions.

• After installing the Anti-Tip device, verifythat it is in place by carefully attemptingto tilt the range forward.

• The use of this device does not precludetipping of the range when not properlyinstalled.

[] Mark the wall where the RIGHT EDGE ofthe range is to be located. Be sure to allowfor the countertop overhang if you intendto install the range next to cabinets.

[] Locate theoutside edgeof the device head21_" toward screw

the center of Appro

the rangefrom the Marked

marked edge ._dgeof the range.

[] Using the device as a template, mark theposition of the hole for the screw.

[] For wood construction, drill a pilot hole atan angle of 20 degrees from the horizontal.A nail or awl may be used if a drill is notavailable.

Mount the Anti-Tip device with the screw provided.

For cement or concrete construction, you willneed a 1/4" x 11/21zlag bolt and a Wallboard Back of

1/2" O.D. sleeve range

anchor, whichare not provided.Drill therecommended Wood screwsize hole for thehardware.

19

ANTI-TIP DEVICE INSTALLATION(cont.)

[]

Install the sleeve anchor into the drilled hole

and then install the lag bolt through thedevice. The bolts must be properly tightenedas recommended for the hardware.

Slide the range against the wall, and checkfor proper installation by grasping the frontedge of the cooktop and carefullyattempting to tilt the range forward.

[]

[]

LEVEL THE RANGE

For proper cooking and baking, the rangemust be leveled. Leveling legs are locatedon each corner at the base of the range.

Install the oven shelves

(see Using the ovensection for instructions).Put a spirit level or a glassmeasuring cup partiallyfilled with water on oneof the oven shelves.

Turn the legs clockwiseto raise the range andcounterclockwise tolower the range. Adjustthe leveling legs untilthe range is level.

FINAL INSTALLATION CHECKLIST

Check to make sure the circuit breaker is closed

(RESET) or the circuit fuses are replaced.

Be sure power is in service to the building.

Check to be sure that all packing materialsand tape have been removed. This willinclude tape on metal panel under controlknobs (if applicable), adhesive tape, wireties, cardboard and protective plastic. Failureto remove these materials could result in

damage to the appliance once the appliancehas been turned on and surfaces have heated.

• Check to make sure that the Anti-Tip deviceis securely installed.

• Be sure all range controls are in the OFFposition before leaving the range.

Before YouCall ForService...

TrOubleshooting -tipsSave time and money! Review the chart on this page

t and you may not need to call for service.

Problem Possible Causes What To Do

Surface un#s not The surface milts are * _._]th tile controls off, check to make sure tile surtil('e

functioning properly not plugged hasolidly, unit is plugged completely into tile receptacle.

The surface refit controls * Check to see the correct control is set fl)r the stmfi_ce

improperly set. unit xou are usin,

The drip pans are not set • _]th tile controls off, check to make sure tile dripsecurely in the cooktop, pan is in tile recess in tile cooktop and that tile

opening in tile pan lines up with tile receptacle.

Oven will A fuse in your home may • Replace tile fllse or reset tile drcuit breaker.not Work be blown or the circuit

breaker tripped.

Plug on range is not • Make sure electrical plug is plugged into a live, properlycompletely inserted in grounded outlet.the electrical outlet.

Oven control • See tile Using the oven sections.

improperly set.

Food does not Oven control * Make stu'e veil ttlrn tile knob all tile way to tile

broilproperly hnproperly set. BROIL position.

Improper shelf position • See tile Broiling Guide.being used.

Cookware not suited * Use tile broiling pan and grid that came with your range.for broiling.

Aluminum foil used on the * See tile Use of aluminum foil section.

the broiling pan and grid hasnot been fitted properly andslit as recommended.

Food does not bake Oven control * See tile Using the oven for baking or roasting section.

or roast properly improperly set.

Shelf position is incorrect * See tile Using the oven for baking or roasting section.or the shelf is not level.

Necessary preheating * See the Using the oven for baking or roasting section.was not done.

• See tile Using the oven forbaking orroasting section.Incorrect cookwaxe or

cookwaace of impropersize being used.

2O

GE Service Protection Plus 'M

GE, a name recognized worldwide fbr quality and dependability, offers you

Service Protection Plus'_'--comprehensive protection on all yore appliances--No Matter What Brand!

Benefits Include:

* Backed by GE* All brands covered

* Unlimited service calls

* All parts and labor costs included

o No out-of-pocket expenseso No bidden deductibles

o One 800 number to call

We TI Cover Any Appliance.Anywhere. Anytime.

You _dll be completel) satisfied with our service protection or )ou ma) request )our mone) back

on the remaining value of your contract. No questions asked. It's that simple.

Protect yore" refrigerator, dishwasher, washer and dryer, range, TV_ VCR and much more--a_y brand!

Plus there's no extra charge flw emergency service and low monthly financing is available. Even icemaker

coverage and toed spoilage protection is offered. You can rest easy, knowing that all your valuable

household products are protected against expensive repairs.

Place ,our confidence in GE and call us in the U.S. toll-free at _UU._Z_.ZZZ_

for l//Ol'e infol'I//atiOll.

:_,_*]1 hi}in(Is (o_.{!l_{!(L tip t(t _0 ){!iris Ill(I, ]11 the (on[lllenl tl [.S.

.n_ ( Jill here

Please place in envelope and mail to:

GeneralElectricCompanyWarranty Registration DepartmentP.O. Box 32150

Louisville, KY 40232-2150

21

Consumer Product Ownership RegistrationDeal Customer:

Thank you for purchasing our product and thank you for placing your confidence in us.

X_'e are proud to ha_e you as a customer!

Follow these three steps to protect your new appliance investment:

Complete and mail

your Consumer

Product Ownership

Registration today.

tlavt' the p,:ac,: of

mind of knowing wc

CHII COlltact VOI/ ill

the tmlikely event of a

safi'ly modificalion.

Atter mailing tile

registration below,store this doclmlent

ill a sati' place. Itcontains inlonnation

you will need should

you require service.Our selwice number is

800.GE.CARES

(8t)0.432.2737).

Read your Owner'sMalmal carefilllv.

It will help you

oper_t( your llev_

appliance properly.

Model Number Serial Number

I I I I I I

Important: If you did not get a registration card with yourproduct, detach and return the form below toensure that your product is registered, or registeronline at ge.com.

._,,_ Cut h(r<

Consumer Product Ownership Registration

Model Number Serial Number

Ms. M*>,. Mixs

Fi_lI I LasllName I I I I I I I I I Name I I I I I I I I I I I I

SI r( (!1 IAddr(ss I I I I I I I I I I I I I I I I I I I I I I I I

, I

I

I

Ap .#l, , , , i i , I EqnailAddress*

Zip I

Due Ha(ed

Monlh

e E Consumer &Industrial

AppliancesGeneral Electric CompanyLouisville, KY 40225gecom

22

* Please provide your e-mail address to receive, via e-mail, discounts, special ottLp, and other important

communications from (',E Appliances (GEA).

Check here if you do not want to receixe COlnmtmications fl-om GEAs careflflly selected partners.

FAILI JRE T() COMPI.ETE AND RE'F[ RN Tt tIS CARD DOES NOT DIMINISII YOI JR

WARRAN'IY RI (;I ITS.

For intormation about GEA's privacy and data usage poll(); go to ge.com and click on 'Pri_acv Poli(_'"

or call 800.626.2224.

Electric Range Warranty.

All warranty service provided by our Factory Service Centers, oran authorized Customer Care®technician. Toschedule service,on-line, 24 hours a day, visit us at ge.com, or carl 800.GE.CARES(800.432.2737). Please have serial number and model numberavailable when calling for service.

Staple your receipt here.Proof of the original purchase

date is needed to obtain serviceunder the warranty.

For ThePeriod Of."

One }'earFromthe date of theoriginalpurchase

We Will Replace:

Anypatt at the range which tifils due to a (leti_ct in materials or wm'kmanship.

During this limited one-year warranty, GE will also provide, free of charge, all laborand in-home service to replace the defi_cfi','e part.

What is Not Covered:

• Service trips to yotlr hoille to teach VOtl how 10

rise the product.

• hnproper instnllation, deli\'eI_' or mainmnance.

• Failure of the product if it is abused, misused, or

used for other than the intended puq)ose or usedcommercially:

• Replacement of house fllses or resetting of drcuitbreakei_.

• Damage to the product caused by accident, fire,floods or acts at God.

• Incidental or consequential damage caused by possible

defects with this appliance.

• Damage caused after delivei_'.

• Product not accessible to provide required service.

I XCLDSION OFIMPLIED WARRANTIES--Your sole and exclusive remedy is product repair asprovided hi this LimitedWarranty.Any implied warranties, ineludiug the implied warranties of merchantability or fitness for a particular purpose,are limited to one year or the shortestperiod allowed bylaw.

This warranty is extended to the original purchaser and any succeeding owner for products purchased forhome use within the USA. If the product is located in an area where service by a GEAuthorized Servicer isnot available, you may be responsible for a trip charge or you may be required to bring the product to anAuthorized GE Service Location for service. In Alaska, the warranty excludes the cost of shipping or servicecalls to your home.

Some states do not allow the exclusion or limitation of incidental or consequential damages. This warrantygives you specific legal rights, and you may also have other rights which vary from state to state. To knowwhat your legal rights are, consult your local or state consumer affairs office or your state's Attorney General

Warrantor."General Electric Company.Louisville, Kit 40225

23

ConsumerSupport.

q l GEAppliancesWebsite go.camHme a question o_ need assistance _ith }our appliance? Tr) the (;E Appliances _ ebsite 24 houl_ a day,

' an} da} of tile }ear! For greater comenience and faster serxice, }(m can no_ downlo _d Owne_ 's Manu ds,

order parts or exen schedtde service on-line.

ScheduleServiceExpex_ (;E repair service is onl) one step awe} fl'om }our do(m Get on-line and schedule xour service at

xom', convenience 24 hom_ an} de} of tile }ear! Or call 800.(;E.CARES (800.432.2737) during nora/elbtlsilless hoiiIN.

fla.cam

RealLifeDesignStudio go.corn(;E suppo_qts tile l_)nive_al Design concept--products, services and envir(mments that can be used by

people of aLl ages, sizes and capabilities. We recognize the need to design tar a wide range at physical and

mental abilities and impaim_ents. For derails of GE's Univel_al Design applications, including ldtchen

design ideas for people with disabilities, check out our _'X>bsite today. For tile heating impaired, please call

800.TDD.GEAC (800.833A322).

ExtendedWarranties go.camPro'chase a (;E extended _arrantv mid learn about special discounts that are a_ailable while _,our, warrant?

00 "_ " __is still in effect. You can purchase it on-line anytime, or call 8 .620.2224 during normal business hours.

(;E Consumer Home Services will still be there after }our warrant} expires.

PartsandAccessories fla.cam

Individuals qualified to sel_'ice their own appliances can have parts or accessories sent directly to their

homes (VISA, Master( aid and Discover cards are accepted), Order on-line today, 24 hom_ eve D' day orby phone at 800.62(;.2002 during nomml business hom_.

Instructions contained in this manual cover procedures to he performed fig any user. Other servicing generally

should he referred to qualified service personnel. Caution must he exercised, since improper servicing may causeunsafe operation.

ContactUs fie.cam

If you are not satisfied with the service you receive fl'om GE, contact us on our Website with all tile details

including your phone numbe_; or write to: General Manage_; Customer RelationsGE Appliances, Appliance ParkLouisville, KY 40225

l RegisterYourApplianceRegister your new appliance on-line--at your convenience! Time]} product registration _dll allow for

' enhanced communication and prompt service trader tile terms of }ore" _arranty, should tile need alJse.

D)u max also mail in tile pre-p_inted registration card included in tile l)acldng, material,

fla.cam

Printed in Mexico