GCC Accreditation and Recognition Procedures for Foreign HSBs · Its means ALLAH (almighty)...
Transcript of GCC Accreditation and Recognition Procedures for Foreign HSBs · Its means ALLAH (almighty)...
Agenda •Meaning of Halal
•A unified system for GCC countries
•GSO and GAC Contributions to Halal
•GSO Standards & Technical Regulations for Halal
•Gulf Accreditation Center (GAC )
•Requirements for certification bodies
•International Halal Accreditation Forum (IHAF)
Meaning of Halal
•Derived from the core principle and teaching of Islam , Halal is an Arabic word that means “permissible “, with is opposite being haram ,”not permissible “.
•Halal .. A global word
•Halal .. A way of life covering all aspects :Financial, social ,behavioral, food, drink, clothing..etc.
Definition Islamic rules
Its means ALLAH (almighty) legislates for Muslims as per the Holy Qur’an ,and the practices (Sunnah) of honorable Prophet Mohammad (Peace be upon him)
Halal StandardsThe specific requirements for Halal Products and service
Halal Certificate The document endorses that products or systems identified match the provisions of Islamic rules regarding the Halal aspects and include :Halal slaughtering certificates, Halal certificates for facilities , slaughterhouses and facilities classified as “Halal” certificates of food components, food ingredients containing meat and essences , rennet, gelatin, fat and animal oils.
DefinitionHalal Islamic affairs expert
A Muslim with profound and comprehensive knowledge of Islamic rules in subject of Halal and approved and authorized by the relevant origination )the Halal competent authority )and appointed by Halal certification body .
Halal Certification Body An independent legal entity, or part of legal entity , that applies the requirements of this document and have an Islamic awareness activity where its human resources conducting the auditing and decision making activities are Muslims and committed to ethically Islamic rules .
A unified system for GCC countriesUnified
mechanism for recognition
A unified, independent, impartial and
reliable system that ensures
HALAL product
Halal Pyramids
Conformity Assessment BodiesISO/IEC 17020, 17021, 17025, 17043, 17065ISO 15189
Producers, Manufacturers & service provider
Insurance Confidence
Consumer
Acceptance
Exporter
GSO 2055-2:2015
GSO 2055-3:2015
Facilitation
Regulators Importer
GSO 2055-1:2015 & GSO 993:2015
Accreditation BodiesRequirements for operation ISO/IEC 17011
Global Recog. amongst entities of Halal Standards & TR’s, accreditation bodies, ….etc
Halal Pyramids
Conformity Assessment BodiesISO/IEC 17020, 17021, 17025, 17043, 17065ISO 15189
Producers, Manufacturers & service provider
GSO 2055-2:2015
GSO 2055-3:2015
GSO 2055-1:2015 & GSO 993:2015
Accreditation BodiesRequirements for operation ISO/IEC 17011
Global Recog. amongst entities of Halal Standards & TR’s, accreditation bodies, ….etc
GSO laid out Multi-Collaborative channels with
international & regional bodies
AIDMOHolistic technical
review of Halal sector in Arab region
(AIDMO) Arab Program for Halal
OIC/SMIICEvaluated
harmonization of Halal food
StandardsOIC/SMIICEvaluated
harmonization of Halal
food Standards
GAC GCC Accreditation
Center
IFCIslamic Fiqh
Council Coordination in
Halal matters
IHAFInternational
Halal Accreditation Forum (IHAF)
unified system to ensure Halal
Products in GCC
CODEXGCC-WG for Halal revised Codex Standard # 24:1997 “Guideline for using the Halal
Term” incorporated in framework of Codex
Coordination Committee for Near East (CCNEA).
MUICouncil of
Islamic Scholars of Indonesia
(MUI)
JAKIMIslamic
Development Authority of
Malaysia (JAKIM) MoU
MUISCouncil of
Islamic Scholars of Singapore
(MUIS)
Contributions to Halal@ global & regional levels
GSO and GAC Contributions to HalalTo operate in the following sectors :
A. Halal products :◦ Food products ,components and additives
◦ Animal feed stocks
B. Places and facilities like :◦ Premises concerned with Halal
◦ Slaughter house and farms
◦ Services sectors ,storage and transport activities
◦ Halal certification bodies
◦ Importers of food , personnel working in the Halal food sectors, all Halal certification personnel , personnel of authorities entrusted with inspection and supervision on Halal food
GSO Standards & Technical Regulations for Halal
Proposing and prepare the appropriate mechanisms to ensure the unified implementation on the GCC level of the topics relating to Halal
Preparing , reviewing , updating of GSO Halal standards at all supply chain
Suggesting the Halal certification and Halal accreditation bodies to ensure their compliance with the Islamic Law
GSO Project Plan HALAL Standers (Schedule 2018)Arabic title
TitleNo. of
StandardQ.
Sacrifice (Audhia) requirements in accordance with the provisions of Islamic Sharia (contractual requirements)For approval1( اقدية اإلشتراطات التع)طبقا ألحكام الشريعة اإلسالمية متطلبات االضاحي
افما الغاز الغذائية بإستخدام جهاز كروموتوغرتقدير الغيثانول في المنتجات
المتصل بمطياف الكتلة
determination of ethanol in nutritional products by ststic headspace-gas chromotography -mass spectrometry
For approval
2
Distiller Dried Grain with soluble Used as animal feedFor approval3متبقيات التقطير الكحولي للحبوب
للخنزير في األغذية DNAالكشف عن الحمض النووي
Detection of porcine DNA- Test method- Food and Food products
For approval
4
عناية متطلبات مستحضرات التجميل وال: الجزء الرابع-المنتجات الحالل
-Halal Productsالشخصية Part 4: Requirements for Cosmetics and Personal careFor approval5
- Halal foodالمصطلحات والتعاريف–األغذية الحالل Terms and DefinitionsNew Project6
االشتراطات العامة لألعالف ومنتجاته الحالل: المنتجات الحاللHalal Products: General Requirements for Halal Feed
New Project7
االرشادات العامة-استخدام عظام وجلود وشعر الحيوانات -منتجات حالل
Halal products- Usage of animal bone, skin and hair- general guidelines
New Project
8
(MS 2565:2014)التعبئة والتغليف الحالل -الخطوط التوجيهية العامة Halal Packaging- General guidelines
New Project9
عامةخطوط توجيهية-االنتاج ، اإلعداد ، النقل والتخزين -األغذية الحالل
(MS 1500:2009)HALAL FOOD - Production, preparation , handling and storage - General Guidelines
New Project
10
GSO Standards for HalalArabic titleTitleIssuing StatusNo. of StandardQ.
Animal slaughtering requirements according to Islamic law.Technicalاشتراطات تذكية الحيوان طبقاً لألحكام اإلسالمية
Regulation
993:2015GSO1
االشتراطات العامة لألغذية الحالل : الجزء األول –األغذية الحالل Halal Food – part 1 – General Requirement
TRGSO 2055-1:20152
:الجزء الثاني -المنتجات الحالل
االشتراطات العامة لجهات اصدار شهادات الحالل
Halal Products – part 2 – Requirements for Halal certification bodiesStandersGSO 2055-2:20153
:الجزء الثالث -المنتجات الحالل
اشتراطات جهات اعتماد جهات اصدار شهادات الحاللHalal Products – Part 3 – Requirements for Halal accreditation body accrediting Halal
certification
StandersGSO2055-3:20154
سلة أو خدمات سل/متطلبات نظام اإلدارة لنقل البضائع و: األغذية الحالل
البضائع
Halal foods - Management system requirements for transportation of goods and/or
cargo chain services
StandersGSO 2468/20155
ةمتطلبات نظام اإلدارة للتخزين واألنشطة ذات العالق: األغذية الحالل Halal food - Management system requirements for warehousing and related activities
StandersGSO 2469/2015
6
- Halal foodمتطلبات نظام اإلدارة لتجارة التجزئة: األغذية الحالل Management system requirements for retailingStandersGSO 2470/20157
مذيبات االستخالص والحدود القصوى المسموح بها المستخدمة في
إنتاج المواد الغذائية ومكوناتها
Extraction solvents and it’s residue limits in the production foodstuffs and food
ingredients
TRGSO 2359:20148
The maximum limits for residues of ethyl alcohol (ethanol) in foodStandersGSO 2538:20179في األغذية )اإليثانول(الحدود القصوى لمتبقيات الكحول اإليثيلي
Detection of lard in foodStandersGSO 2276:201310الكشف عن دهن الخنزير في األغذية
Labeling of prepackaged food stuffs TRGSO 9:201311بطاقات المواد الغذائية المعبأة
– Cosmetic Productsمتطلبات السالمة في مستحضرات التجميل والعناية الشخصية Safety Requirements of Cosmetics and Personal Care ProductsTRGSO 1943/201612
ية الئحة ادعاءات مستحضرات التجميل والعنا–مستحضرات التجميل
الشخصية
Cosmetic products – Technical Regulation of cosmetic and personal care products
claims GSO Technical Regulation
TRGSO 2528/201613
Hygienic Regulations for Poultry Processing Abattoirs and their PersonnelTRGSO 713:199714الشروط الصحية في مسالخ الدواجن والعاملين بها
Hygienic Regulations for Foodاألغذية والعاملين بهاالشروط الصحية في مصانع
Plants and their Personnel
TRGSO 21:198415
Code of Hygienic Practice for Preparation, Transportation, Handling and Storing ofجةوتداول وتخزين اللحوم الطازونقل دليل الممارسة الصحية لتجهيز
Fresh Meat
TRGSO 815:199716
GSO Project Plan HALAL Standers for 2019Annual Plan for GSO Technical Committee for Halal Products and Services (TC 15)
Arabic title
TitleNo. of StandardQ.
(ترجمة)الحالل في االعالف متطلبات
Halal feeds Requirment
Translation to Eng.1
Collagen and Gelatin in animal feedingPrep. new project2والجيالتين المستخدم في أعالف الحيواناتالكوالجين
التعبئة اإلسالمية للمنتجاتدليل
MS 2565:2014Halal Packaging-General GuidelinePrep. new project3
متطلبات–اإلسالمية الضيافة
MS 2610:2015Muslim friendly hospitality services - RequirementsPrep. new Project4
متطلبات الحالل لدباغة الجلود-الجلود
ISO 5431 ,ISO 5432, ISO 5433Leather - Halal requirements for tanning leather
Prep. new Project5
المتصل تقدير اإليثانول في المنتجات الغذائية باستخدام جهاز كروموتوغرافيا الغاز
بمطياف الكتلةdetermination of ethanol in nutritional products by ststic headspace-gas
chromotography -mass spectrometryPrep. new Project
6
GSO Project Plan HALAL Standers for 2020
Arabic title
TitleNo. of StandardQ.
Sacrifice (Audhia) requirements in accordance with the provisions of Islamic(اقديةاالشتراطات التع)متطلبات االضاحي طبقاً ألحكام الشريعة االسالمية
Sharia (contractual requirements)Update1
The maximum limits for residues of ethyl alcohol (ethanol) in foodUpdateاألغذيةفي )اإليثانول(القصوى لمتبقيات الكحول اإليثيليالحدود
2
https://www.gso.org.sa/store/gso/standards?lang=en&show=active
GSO-Standards & Technical Regulations (TR’s) for HalalStandards Title No. of StandardQ.
Animal Slaughtering Requirements According to Islamic Rules (Technical Regulation(GSO 993:20151
HALAL FOOD - Part 1 : General Requirements (TR.(GSO 2055-1:20152
Halal products –– Part 2 : General Requirements for Halal Certification Bodies (Standard)GSO 2055-2:20153
Halal Products – part 3 – Requirements for Halal Accreditation Bodies Accrediting Halal Certification Bodies (Standard)GSO2055-3:20154
Halal foods - Management system requirements for transportation of goods and/or cargo chain services (Standard)GSO 2468/20155
Halal foods - Management system requirements for warehousing and related activities (Standard)GSO 2469/20156
Halal foods - Management system requirements for retailing (Standard)GSO 2470/20157
Extraction solvents and it’s residue limits in the production foodstuffs and food ingredients (TR.(GSO 2359:20148
GSO-Standards & Technical Regulations (TR’s) for Halal
Standards Title No. of StandardQ.
The maximum limits for residues of ethyl alcohol (ethanol) in food (Standard)GSO 2538:20179
Labeling of prepackaged food stuffs (TR.(GSO 9:201310
Detection of lard in food (Standard)GSO 2276:201311
Safety Requirements of Cosmetics and Personal Care Products (TR.(
GSO 1943:201612
Cosmetic products – Technical Regulation of cosmetic and personal care products claims (TR.)
GSO 2528/201613
GSO Standards and Technical Regulations for HalalProject Status (Schedule 2019)
Title No. of StandardQ.
Halal Food – part 1 – General Requirement Halal Food – part 1 – General Requirement
GSO 2055-1:2015Update & Convert TR1
Halal products –– Part 2 : General Requirements for Halal Certification Bodies
GSO 2055-2:2015Update2
Halal Products – part 3 – Requirements for Halal Accreditation Bodies Accrediting Halal Certification Bodies
GSO2055-3:2015Update3
Halal food - Terms and Definitions DRAFT FDSNew Project (Carry-Over to 2018) 4
Sacrifice (Audhia) requirements in accordance with the provisions of Islamic Sharia (contractual requirements)
New Project (Carry-Over to 2018) 5
Determination of ethanol in nutritional products by ststic headspacegaschromotography -mass spectrometry
New Project (Carry-Over to 2018) 6
Halal Products- Part 4: Requirements for Cosmetics and Personal careNew Project (Carry-Over to 2018) 7
GAC Requirements for certification bodies
Requirements for the :◦ Competence◦ Consistent operation◦ Impartiality of the CB
It covers certification of :◦ Products◦ Process◦ Services cortication bodies
Certification of products, Processes and services is a third-party conformity assessment activity .
International Halal Accreditation Forum (IHAF)
•The world’s first Halal international accreditation network .
•Proposed by UAE.
•An independent, non-government network of accreditation entities all mandated to enforce Halal standards in their countries regions.
•IHAF is based in UAE and spearheaded by the Dubai Islamic Economy Development Center (DIEDC) and the Emirates Authority for Standardization and Metrology (ESMA).
•The primary objective of establishing the IHAF is to harmonize conformity assessment practices in the Halal sector , and establish Multilateral Recognition Agreements between member bodies that will facilitate Halal trade globally.
Signing ceremony of establishment agreement of IHAF (Dubai , 04/05/2016 ).
The International Halal Accreditation Forum (IHAF) recently convened for its first General Assembly meeting ( Dubai ,06/11/2016).