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Commonwealthof Australia

GazetteNo. FSC 103, Monday, 22 February 2016Published by Commonwealth of Australia FOOD STANDARDS

AMENDMENT NO. 161The following instruments are separate instruments in the Federal Register of Legislative Instruments

and are known collectively in the Food Standards Gazette as Amendment No. 161.

TABLE OF CONTENTS

Food Standards (Application A1100 – Maximum Permitted Level of Acesulphame Potassium in Chewing Gum) VariationFood Standards (Application A1104 – Voluntary Addition of Vitamins & Minerals to Nut- & Seed-based Beverages) VariationFood Standards (Proposal P1040 – Code Revision – Consequential & Corrective Amendments II) VariationFood Standards (Proposal M1013 – Maintenance of Schedule 20 – Maximum Residue Limits) Variation

ISSN 1446-9685© Commonwealth of Australia 2016

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Food Standards 1

Food Standards (Application A1100 – Maximum Permitted Level of Acesulphame Potassium in Chewing Gum) Variation

The Board of Food Standards Australia New Zealand gives notice of the making of this variation under section 92 of the Food Standards Australia New Zealand Act 1991. The Standard commences on the date specified in clause 3 of this variation.

Dated 16 February 2016

Standards Management OfficerDelegate of the Board of Food Standards Australia New Zealand

Note:

This variation will be published in the Commonwealth of Australia Gazette No. FSC 103 on 22 February 2016.

Food Standards 2

1 NameThis instrument is the Food Standards (Application A1100 – Maximum Permitted Level of Acesulphame Potassium in Chewing Gum) Variation.

2 Variation to a Standard in the Australia New Zealand Food Standards CodeThe Schedule varies Schedule 15 in the Australia New Zealand Food Standards Code.

3 CommencementThis instrument commences on 1 March 2016 immediately after the commencement of Standard 5.1.1 – Revocation and transitional provisions – 2014 Revision.

Schedule[1] The table to section S15—5 is varied by

[1.1] omitting “See Note, below”, where first occurring in item 5, substituting “Not for bubble gum and chewing gum.”

[1.2] omitting “950,” from the Note to item 5

[1.3] inserting in subitem 5.2.1 after the entry for additive 321

950 Acesulphame potassium 5 000 See Note, belowNote Section 1.3.1—5 does not apply

Food Standards 3

Food Standards (Application A1104 – Voluntary Addition of Vitamins & Minerals to Nut- & Seed-based Beverages) Variation

The Board of Food Standards Australia New Zealand gives notice of the making of this variation under section 92 of the Food Standards Australia New Zealand Act 1991. The Standard commences on the dates specified in clause 2 of the variation.



Note:


Food Standards 4

1 Name of instrumentThis instrument is the Food Standards (Application A1104 – Voluntary Addition of Vitamins & Minerals to Nut- & Seed-based Beverages) Variation.

2 Commencement(1) Items 1 and 3 of the Schedule commence on 1 March 2016 immediately after the commencement of Standard 5.1.1 – Revocation and transitional provisions – 2014 Revision.

(2) Item 2 of the Schedule commences on 1 September 2016.

3 Variation of Standards and SchedulesThe Schedule varies a standard and schedules in the Australia New Zealand Food Standards Code.

Schedule[1] Standard 1.1.2 is varied by omitting from the definition of food group in subsection 1.1.2—2(3)

(c) milk, skim milk, cream, fermented milk, yoghurt, cheese, processed cheese, butter, ice cream, condensed milk, dried milk, evaporated milk, and dairy analogues derived from legumes and cereals listed in section S17—4;

and inserting

(c) milk, skim milk, cream, fermented milk, yoghurt, cheese, processed cheese, butter, ice cream, condensed milk, dried milk, evaporated milk, and dairy analogues derived from legumes, cereals, nuts, seeds, or a combination of these ingredients listed in section S17—4;

[2] Schedule 9 is varied by omitting from the table to section S9—2

2 (a) A cereal-based beverage that contains less than 3% m/m protein.

(b) An evaporated or dried product made from cereals that, when reconstituted as a beverage according to directions for direct consumption, contains less than 3% m/m protein.

the product is not suitable as a complete milk replacement for children under 5 years.

3 (a) A cereal-based beverage that contains:(i) no less than 3% m/m protein; and(ii) no more than 2.5% m/m fat.

(b) An evaporated or dried product made from cereals that, when reconstituted as a beverage according to directions for direct consumption, contains:(i) no less than 3% m/m protein; and(ii) no more than 2.5% m/m fat.

(c) Milk, or an analogue beverage made from soy, that contains no more than 2.5% m/m fat.

(d) Evaporated milk, dried milk, or an equivalent product made from soy, that, when reconstituted as a beverage according to directions for direct consumption, contains no more than 2.5% m/m fat.

the product is not suitable as a complete milk food for children under 2 years.

substituting

Food Standards 5

2 (a) A beverage made from cereals, nuts, seeds, or a combination of those ingredients, and that contains less than 3% m/m protein.

(b) An evaporated or dried product made from cereals, nuts, or seeds, or a combination of those ingredients, and that when reconstituted as a beverage according to directions for direct consumption, contains less than 3% m/m protein.


3 (a) A beverage made from cereals, nuts, seeds, or a combination of those ingredients, and that contains:(i) no less than 3% m/m protein; and(ii) no more than 2.5% m/m fat.

(b) An evaporated or dried product made from cereals, nuts, seeds, or a combination of those ingredients, and that when reconstituted as a beverage according to directions for direct consumption, contains:(i) no less than 3% m/m protein; and(ii) no more than 2.5% m/m fat

(c) Milk, or an analogue beverage made from soy, that contains no more than 2.5% m/m fat.

(d) Evaporated milk, dried milk, or an equivalent product made from soy, that, when reconstituted as a beverage according to directions for direct consumption, contains no more than 2.5% m/m fat.


[3] Schedule 17 is varied by omitting from the table to section S17—4

Analogues derived from cereals

Beverages containing no less than 0.3% m/m protein derived from cerealsReference quantity—200 mL

Vitamin A 110 μg (15%) 125 μg

Thiamin no claim permitted 0.10 mg

Riboflavin 0.43 mg (25%)

Vitamin B6 no claim permitted 0.12 mg

Vitamin B12 0.8 μg (40%)

Vitamin D 1.0 μg (10%) 1.6 μg

Folate no claim permitted 12 μg

Calcium 240 mg (30%)

Magnesium no claim permitted 22 mg

Phosphorus 200 mg (20%)

Zinc no claim permitted 0.8 mg

Iodine 15 μg (10%)

substituting

Food Standards 6

Analogues derived from cereals, nuts, seeds, or a combination of those ingredients

Beverages containing no less than 0.3% m/m protein derived from cereals, nuts, seeds, or a combination of those ingredientsReference quantity—200 mL

Vitamin A 110 μg (15%) 125 μg

Thiamin no claim permitted 0.10 mg

Riboflavin 0.43 mg (25%)

Vitamin B6 no claim permitted 0.12 mg

Vitamin B12 0.8 μg (40%)

Vitamin D 1.0 μg (10%) 1.6 μg

Folate no claim permitted 12 μg

Calcium 240 mg (30%)

Magnesium no claim permitted 22 mg

Phosphorus 200 mg (20%)

Zinc no claim permitted 0.8 mg

Iodine 15 μg (10%)

Food Standards 7

Food Standards (Proposal P1040 – Code Revision – Consequential & Corrective Amendments II) Variation

The Board of Food Standards Australia New Zealand gives notice of the making of this variation under section 92 of the Food Standards Australia New Zealand Act 1991. The variation commences on the dates specified in clause 3 of this variation.



Note:


Food Standards 8

1 NameThis instrument is the Food Standards (Proposal P1040 – Code Revision – Consequential & Corrective Amendments II) Variation.

2 Variation to standards in the Australia New Zealand Food Standards CodeThe Schedule varies standards in the Australia New Zealand Food Standards Code.

3 Commencement(1) Subject to subsection (2), the variation commences on 1 March 2016 immediately after the commencement of Standard 5.1.1 – Revocation and transitional provisions – 2014 Revision.

(2) Items 1 and 4 of the Schedule commence on 19 January 2017.

ScheduleStandard 1.1.1 – Structure of the Code and general provisions[1] Subsection 1.1.1—2(2)Omit ‘Standard 1.2.12 – Transitional standard for dietary fibre nutrition content claims’

Standard 1.1.2 – Definitions used throughout the Code[2] Subsection 1.1.2—2(3) (definition of individual portion pack)

Omit ‘1.2.1—6(4)’, substitute ‘1.2.1—6(3)’

[3] Section 1.1.2—12 (Note)Omit ‘S28—2, 0, S29—18’, substitute ‘S28—2, S29—18’

Standard 1.2.7 – Nutrition, health and related claims[4] Section 1.2.7—12 (Note)

Omit the Note

Standard 1.3.1 – Food additives[4A] Section 1.3.1—2 (Note)

Omit ‘that that’, substitute ‘that’

Standard 1.4.1 – Contaminants and natural toxicants[5] Subsection 1.4.1—3(3)

Omit

substitute

Standard 1.4.2 – Agvet chemicals[6] Standard Heading (Note 3)

Omit ‘2014’, substitute ‘2014.’

Standard 1.5.2 – Food produced using gene technology[7] Standard Heading (Note 3)

Omit ‘1.1.1—10(3)(c) and (4)(g)’, substitute ‘1.1.1—10(5)(c) and (6)(g)’

Food Standards 9

Standard 2.4.2 – Edible oil spreads[8] Section 2.4.2—2 (Note)

Omit ‘edible oil spread’, substitute ‘edible oil spread’

Standard 2.7.1 – Labelling of alcoholic beverages and food containing alcohol[9] Section 2.7.1—1

Omit ‘Alcoholic beverages’, substitute ‘Labelling of alcoholic beverages and food containing alcohol’

Standard 2.7.4 – Wine and wine product[10] Standard Heading (Note 3)

Omit ‘the Wine Australia Corporation Act 1980 (Cth)’, substitute ‘the Australian Grape and Wine Authority Act 2013 (Cth)’

Standard 2.9.4 – Formulated supplementary sports foods[11] Paragraph 2.9.4—6(2)(a)

Omit ‘of reconstitution’, substitute ‘or reconstitution’

Standard 2.9.5 – Food for special medical purposes[12] Paragraph 2.9.5—3(b)

Omit ‘Part 2’, substitute ‘Part 1.2’

Standard 2.9.6 – Transitional standard for special purpose foods (including amino acid modified foods)[13] Section 2.9.6—3 (Note)

Omit ‘published’, substitute ‘published.’

Standard 2.10.2 – Salt and salt products[14] Section 2.10.2—3

Omit all text after the words ‘A food’, substitute ‘that is sold as ‘salt’ must be salt and contain no less than 970 g/kg sodium chloride on a dry basis, exclusive of permitted additives.’

Schedule 1 – RDIs and ESADDIs[15] Section S1—2 (table)

Omit

Vitamin E RDI 10 mg alpha- tocopherol equivalents4

5 mg alpha- tocopherol equivalents4


substitute

Vitamin E RDI 10 mg alpha- tocopherol equivalents3



[15A] Section S1—2 (Notes)Omit

Note 1 See paragraph 1.1.2—14(a).

Note 2 See paragraph 1.1.2—14(b).

Note 3 See paragraph 1.1.2—14(c).

Note 4 See paragraph 1.1.2—14(d).

substitute

Food Standards 10

Note 1 See paragraph 1.1.2—14(3)(a).

Food Standards 11

Note 2 See paragraph 1.1.2—14(3)(b).

Note 3 See paragraph 1.1.2—14(3)(c).

Schedule 2 – Units of measurement[16] Section S2—2 (table)

Omit ‘mJ’, substitute ‘MJ’

Schedule 3 – Identity and Purity[16A] Section S3—27

Omit ‘cfu/kg’, substitute ‘cfu/g’

Schedule 4 – Nutrition, health and related claims[17] Section S4—2 (Note - definition of sugars)

Omit ‘(a)’ (second occurring), substitute ‘(b)’

[18] Section S4—5 (table)(a) Omit

Iodine Contributes to normal growth and development

Children

substitute

Contributes to normal growth and development

Children

(b) Omit

Selenium Contributes to the maintenance of normal hair and nails

substitute

Contributes to the maintenance of normal hair and nails

(c) Omit

Energy Contributes to weight loss or weight maintenance

Diet reduced in energy and including regular exercise

The food:(a) meets the conditions

for making a ‘diet’ nutrition content claim; or

(b) is a formulated meal replacement and contains no more than 1200 kJ per serving

substitute

Food Standards 12

Contributes to weight loss or weight maintenance

Diet reduced in energy and including regular exercise

The food:(a) meets the conditions

for making a ‘diet’ nutrition content claim; or

(b) is a formulated meal replacement and contains no more than 1200 kJ per serving

Schedule 12 – Nutrition information panels[19] Section S12—4 (table)

Omit ‘Your daily intakes may be higher or lower depending on your energy needs.’

Schedule 15 – Substances that may be used as food additives[20] Section S15—5 (table)

(a) Omit the following from item 1.4.2 (where second occurring)

234 Nisin 10475 Polyglycerol esters of fatty acids 5 000 Only whipped thickened

light cream

(b) Insert in item 2.2.2 in numerical order

200 201 202 203 Sorbic acid and sodium, potassium and calcium sorbates

2 000

Schedule 18 – Processing aids[21] Section S18—3 (table)

Omit

Diethylenetriamine, triethylene-tetramine, or tetraethylenepentamin cross-linked with epichlorohydrin

GMP

substitute

Diethylenetriamine, triethylene-tetramine, or tetraethylenepentamine cross-linked with epichlorohydrin

GMP

Schedule 26 – Food produced using gene technology[22] Schedule Heading (Note 1)

Omit ‘1.1.1—10(3)(c) and (4)(g)’, substitute ‘1.1.1—10(5)(c) and (6)(g)’

[23] Subsection S26—3(4) (table)(a) Omit

4 Lucerne (a) herbicide-tolerant lucerne lines J101 & J163

substitute

4 Lucerne (a) herbicide-tolerant lucerne lines J101 and J163

(b) Omit

(b) food derived from reduced lignin lucerne line KK179

substitute

Food Standards 13

(b) reduced lignin lucerne line KK179

Schedule 29 – Special purpose foods[24] Section S29—17 (Table heading)

Omit ‘and intake amounts’

[24A] Section S29—21 (Notes)Omit

Note 1 See paragraph 1.1.2—14(3)(a)

Note 2 For niacin, add niacin and any niacin provided from the conversion of the amino acid tryptophan, using the conversion factor 1:60.

Note 3 See paragraph 1.1.2—14(3)(d)

substituteNote 1 See paragraph 1.1.2—14(3)(a).

Note 2 For niacin, add niacin and any niacin provided from the conversion of the amino acid tryptophan, using the conversion factor 1:60.

Note 3 See paragraph 1.1.2—14(3)(c).

Food Standards 14

Food Standards (Proposal M1013 – Maintenance of Schedule 20 – Maximum Residue Limits) Variation

The Board of Food Standards Australia New Zealand gives notice of the making of this variation under section 92 of the Food Standards Australia New Zealand Act 1991. The Standard commences on the date specified in clause 3 of this variation.



Note:


Food Standards 15

1 NameThis instrument is the Food Standards (Proposal M1013 – Schedule 20 – MRLs – Consequentials & Corrective Amendments) Variation.

2 Variation to a standard in the Australia New Zealand Food Standards CodeThe Schedule varies a schedule in the Australia New Zealand Food Standards Code.

3 CommencementThe variation commences on 1 March 2016 immediately after the commencement of Standard 5.1.1 – Revocation and transitional provisions – 2014 Revision.

ScheduleSchedule 20 – Maximum residue limits[1] Schedule heading (Note 1)

Omit Note 1

SubstituteNote

[2] Section S20—3 (table)Omit the table, substitute

Maximum residue limits

Agvet chemical: Abamectin

Permitted residue: Sum of avermectin B1a, avermectin B1b and (Z)-8,9 avermectin B1a, and (Z)-8,9 avermectin B1bAdzuki bean (dry) T*0.002Almonds *0.01Apple 0.01Avocado T0.05Blackberries T0.1Blueberries T*0.02Cattle, edible offal of 0.1Cattle fat 0.1Cattle meat 0.005Cattle milk 0.02Chervil T0.5Citrus fruits 0.02Common bean (dry) (navy bean) T*0.002Coriander (leaves, roots, stems) T0.5Cotton seed *0.01Cucumber 0.02Currant, black 0.02Egg plant 0.02Fruiting vegetables, cucurbits [except cucumber; squash, summer]

T*0.01

Goat fat 0.1Goat kidney 0.01Goat liver 0.05Goat milk 0.005Goat muscle 0.01Grapes 0.02Herbs T0.5

Hops, dry 0.2Kaffir lime leaves T0.5Lemon grass T0.5Lettuce, head 0.05Lettuce, leaf T1Litchi T0.05Maize T*0.01Mung bean (dry) T*0.002Mushrooms T0.05Onion, Welsh T0.05Papaya (pawpaw) T0.1Passionfruit T0.2Peanut T*0.002Pear 0.01Peas T0.5Peppers T0.1Pig kidney 0.01Pig liver 0.02Pig meat (in the fat) 0.02Pome fruits [except apple; pear] T0.01Popcorn T*0.01Potato T0.01Raspberries, red, black T0.1Rhubarb T0.05Shallot T0.05Sheep, edible offal of 0.05Sheep meat (in the fat) 0.05Soya bean (dry) *0.002Spring onion T0.05Squash, summer 0.02Stone fruits 0.09

Food Standards 16

Strawberry 0.1Sweet corn (corn-on-the-cob) T0.05Tomato 0.05Watercress T0.5

Agvet chemical: Acephate

Permitted residue: Acephate (Note: the metabolite methamidophos has separate MRLs)

Banana 1Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas

5

Citrus fruits 5Cotton seed 2Edible offal (mammalian) 0.2Eggs 0.2Lettuce, head 10Lettuce, leaf 10Macadamia nuts *0.1Meat (mammalian) [except sheep meat] 0.2Peppers, weet 5Potato 0.5Sheep meat *0.01Soya bean (dry) 1Sugar beet 0.1Tomato 5Tree tomato (tamarillo) 0.5

Agvet chemical: Acequinocyl

Permitted residue: Sum of acequinocyl and its metabolite 2-dodecyl-3-hydroxy-1,4-naphthoquinone, expressed as acequinocylCitrus fruits 0.2Grapes 1.6Hops, dry 4

Agvet chemical: Acetamiprid

Permitted residue—commodities of plant origin: Acetamiprid

Permitted residue—commodities of animal origin: Sum of acetamiprid and N-demethyl acetamiprid ((E)-N1-[(6-chloro-3-pyridyl)methyl]-N2-cyanoacetamidine), expressed as acetamiprid

Citrus fruits 1Cotton seed *0.05Cranberry 0.6Cucumber T0.2Date T5Edible offal (mammalian) *0.05Eggs *0.01Grapes 0.35Herbs 3Meat (mammalian) *0.01Milks *0.01Potato *0.05Poultry, edible offal of *0.05

Poultry meat *0.01Spices 0.1Stone fruits [except plums] 1Tomato T0.1

Agvet chemical: Acibenzolar-S-methyl

Permitted residue: Acibenzolar-S-methyl and all metabolites containing the benzo[1,2,3]thiadiazole-7-carboxyl moiety hydrolysed to benzo[1,2,3]thiadiazole-7-carboxylic acid, expressed as acibenzolar-S-methyl

Cotton seed *0.02Edible offal (mammalian) *0.02Eggs *0.02Meat (mammalian) *0.02Milks *0.005Poultry, edible offal of *0.02Poultry meat *0.02

Agvet chemical: Acifluorfen

Permitted residue: Acifluorfen

Chia T*0.01Edible offal (mammalian) 0.1Eggs *0.01Legume vegetables 0.1Meat (mammalian) *0.01Milks *0.01Peanut 0.05Poultry, edible offal of 0.1Poultry meat *0.01Pulses 0.1

Agvet chemical: Albendazole

Permitted residue: Sum of albendazole, its sulfoxide, sulfone and sulfone amine, expressed as albendazoleCattle, edible offal of *0.1Cattle meat *0.1Goat, edible offal of *0.1Goat meat *0.1Sheep, edible offal of 3Sheep meat 0.2

Agvet chemical: Albendazole sulphoxide

see Albendazole

Agvet chemical: Aldicarb

Permitted residue: Sum of aldicarb, its sulfoxide and its sulfone, expressed as aldicarb

Citrus fruits 0.05Cotton seed *0.05Edible offal (mammalian) *0.01Meat (mammalian) *0.01

Food Standards 17

Milks *0.01Sugar cane *0.02

Agvet chemical: Aldoxycarb

Permitted residue: Sum of aldoxycarb and its sulfone, expressed as aldoxycarb

Cattle, edible offal of 0.2Cattle meat *0.02Eggs 0.1Milks *0.02Poultry, edible offal of 0.2Poultry meat *0.02Wheat *0.02

Agvet chemical: Aliphatic alcohol ethoxylates

Permitted residue: Aliphatic alcohol ethoxylates

Cattle, edible offal of *0.1Cattle meat *0.1Cattle milk 1

Agvet chemical: Alpha-cypermethrin

see Cypermethrin

Agvet chemical: Altrenogest

Permitted residue: AltrenogestPig meat *0.005Pig, edible offal of 0.005

Agvet chemical: Aluminium phosphide

see Phosphine

Agvet chemical: Ametoctradin

Permitted residue—commodities of plant origin: Ametoctradin

Permitted residue—commodities of animal origin: Sum of ametoctradin and 6-(7-amino-5-ethyl [1,2,4] triazolo [1,5-a]pyrimidin-6-yl) hexanoic acid

Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas

9

Celery 20Cucumber 0.4Dried grapes (currants, raisins and sultanas)

20

Edible offal (mammalian) *0.02Eggs *0.02Fruiting vegetables, cucurbits [except cucumber]

3

Fruiting vegetables, other than cucurbits [except mushrooms; sweet corn (corn-on-the-cob)]

1.5

Garlic 1.5Grapes [except dried grapes] 6Hops, dry 30

Leafy vegetables 50Meat (mammalian) *0.02Milks *0.02Onion, bulb 1.5Peppers, chili (dry) 15Potato 0.05Poultry, edible offal of *0.02Poultry meat *0.02Shallot 1.5Spring onion 20

Agvet chemical: Ametryn

Permitted residue: Ametryn

Cotton seed 0.05Edible offal (mammalian) *0.05Meat (mammalian) *0.05Milks *0.05Pineapple *0.05Pome fruits 0.1Sugar cane 0.05

Agvet chemical: Aminoethoxyvinylglycine

Permitted residue: Aminoethoxyvinylglycine

Apple 0.1Stone fruits [except cherries] 0.2Walnuts *0.05

Agvet chemical: Aminopyralid

Permitted residue—commodities of plant origin: Sum of aminopyralid and conjugates, expressed as aminopyralid

Permitted residue—commodities of animal origin: Aminopyralid

Cereal grains 0.1Edible offal (mammalian) [except kidney]

0.02

Eggs *0.01Kidney (mammalian) 0.3Meat (mammalian) *0.01Milks *0.01Poultry, edible offal of *0.01Poultry meat *0.01Wheat bran, unprocessed 0.3

Agvet chemical: Amitraz

Permitted residue: Sum of amitraz and N-(2,4-dimethylphenyl)-n′-methylformamidine, expressed as N-(2,4-dimethylphenyl)-N′-methylformamidineApple 0.5Cotton seed *0.1Cotton seed oil, crude 1Edible offal (mammalian) 0.5Meat (mammalian) 0.1Milks 0.1

Food Standards 18

Stone fruits [except cherries] 0.5

Agvet chemical: Amitrole

Permitted residue: Amitrole

Avocado *0.01Banana *0.01Blueberries T*0.01Cereal grains *0.01Citrus fruits *0.01Edible offal (mammalian) *0.01Grapes *0.01Hops, dry *0.01Meat (mammalian) *0.01Milks *0.01Oilseed *0.01Papaya (pawpaw) *0.01Passionfruit *0.01Pecan *0.01Pineapple *0.01Pome fruits *0.01Potato *0.05Pulses *0.01Stone fruits *0.02Sugar cane *0.01

Agvet chemical: Amoxycillin

Permitted residue: Inhibitory substance, identified as amoxycillin

Cattle milk *0.01Edible offal (mammalian) *0.01Eggs *0.01Meat (mammalian) *0.01Poultry, edible offal of *0.01Poultry meat *0.01Sheep milk *0.01

Agvet chemical: Ampicillin

Permitted residue: Inhibitory substance, identified as ampicillinCattle milk *0.01Horse, edible offal of *0.01Horse meat *0.01

Agvet chemical: Amprolium

Permitted residue: AmproliumEggs 4Poultry, edible offal of 1Poultry meat 0.5

Agvet chemical: Apramycin

Permitted residue: ApramycinEdible offal (mammalian) 2

Meat (mammalian) *0.05Poultry, edible offal of 1Poultry meat *0.05

Agvet chemical: Asulam

Permitted residue: Asulam

Apple *0.1Edible offal (mammalian) *0.1Hops, dry *0.1Meat (mammalian) *0.1Milks *0.1Poppy seed *0.1Potato 0.4Sugar cane *0.1

Agvet chemical: Atrazine

Permitted residue: AtrazineEdible offal (mammalian) T*0.1Lupin (dry) *0.02Maize *0.1Meat (mammalian) T*0.01Milks T*0.01Potato *0.01Rape seed (canola) *0.02Sorghum *0.1Sugar cane *0.1Sweet corn (corn-on-the-cob) *0.1

Agvet chemical: Avermectin B1

see Abamectin

Agvet chemical: Avilamycin

Permitted residue: Inhibitory substance, identified as avilamycin

Poultry, edible offal of *0.05Poultry meat *0.05

Agvet chemical: Azaconazole

Permitted residue: AzaconazoleMushrooms 0.1

Agvet chemical: Azamethiphos

Permitted residue: AzamethiphosCereal grains 0.1Edible offal (mammalian) *0.05Eggs *0.05Meat (mammalian) *0.05Milks *0.05Poultry, edible offal of *0.05Poultry meat *0.05Wheat bran, unprocessed 0.5

Food Standards 19

Agvet chemical: Azaperone

Permitted residue: Azaperone

Pig, edible offal of 0.2Pig meat 0.2

Agvet chemical: Azimsulfuron

Permitted residue: AzimsulfuronEdible offal (mammalian) *0.02Eggs *0.02Meat (mammalian) *0.02Milks *0.02Poultry, edible offal of *0.02Poultry meat *0.02Rice *0.02

Agvet chemical: Azinphos-methyl

Permitted residue: Azinphos-methylBlueberries 5Edible offal (mammalian) *0.05Grapes 2Litchi 2Macadamia nuts *0.01Meat (mammalian) *0.05Milks *0.05Pome fruits 1Stone fruits 2Strawberry 1

Agvet chemical: Azoxystrobin

Permitted residue: Azoxystrobin

Almonds *0.01Anise myrtle leaves (dried) T3Avocado 1Banana T0.5Barley 0.2Beans [except broad and soya bean] 2Bergamot T50Blackberries 5Blueberries 5Boysenberry 5Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas

0.7

Brassica leafy vegetables [except mizuna]

2

Bulb vegetables [except fennel, bulb; onion, bulb]

2

Burnet, salad T50Carrot 0.2Chervil T50Chick-pea (dry) T0.5Citrus fruits 10Cloudberry T5Coriander (leaves, roots, stems) T50

Coriander, seed T50Cotton seed *0.01Cranberry 0.5Dewberries (including boysenberry and loganberry)

T5

Dill, seed T50Dried grapes 5Edible offal (mammalian) *0.01Eggs *0.01Fennel, seed T50Fennel, bulb T0.1Fruiting vegetables, cucurbits 1Galangal, Greater T0.1Grapes 2Herbs [except as otherwise listed under this chemical]

T50

Horseradish 0.5Kaffir lime leaves T50Lemon grass T50Lemon myrtle leaves (dried) T3Lemon verbena (dry leaves) T50Lentil (dry) T0.5Lettuce, head 15Lettuce, leaf 15Maize T*0.01Mango 0.5Meat (mammalian) *0.01Mexican tarragon T50Milks 0.005Mizuna T50Oats 0.1Olives T2Passionfruit 0.5Peanut 0.05Peanut oil, crude 0.1Peas (pods and succulent, immature seeds)

2

Peppers 3Poppy seed *0.02Potato 0.05Poultry, edible offal of *0.01Poultry meat *0.01Radish 0.5Raspberries, red, black 5Riberry T1Rice T7Rose and dianthus (edible flowers) T50Rucola (rocket) T50Spices *0.1Stone fruits 1.5Strawberry 10Tea, green, black T20Tomato T1Tree nuts [except almonds] 2Turmeric, root T0.1Wheat 0.1

Food Standards 20

Agvet chemical: Bacitracin

Permitted residue: Inhibitory substance, identified as bacitracinChicken, edible offal of *0.5Chicken fat *0.5Chicken meat *0.5Eggs *0.5Milks *0.5

Agvet chemical: Benalaxyl

Permitted residue: BenalaxylFruiting vegetables, cucurbits 0.2Garlic 0.1Grapes 0.5Lettuce, head *0.01Lettuce, leaf *0.01Onion, bulb 0.1Shallot T0.5Spring onion T0.1

Agvet chemical: Bendiocarb

Permitted residue—commodities of plant origin: Unconjugated bendiocarb

Permitted residue—commodities of animal origin: Sum of conjugated and unconjugated Bendiocarb, 2,2-dimethyl-1,3-benzodioxol-4-ol and N-hydroxymethylbendiocarb, expressed as BendiocarbBanana *0.02Cattle, edible offal of 0.2Cattle meat 0.1Eggs 0.05Milks 0.1Poultry, edible offal of 0.1Poultry meat 0.05

Agvet chemical: Benfluralin

Permitted residue: BenfluralinLettuce, head T*0.05Lettuce, leaf T*0.05

Agvet chemical: Benomyl

see Carbendazim

Agvet chemical: Bensulfuron-methyl

Permitted residue: Bensulfuron-methylRice *0.02Rice bran, processed *0.05

Agvet chemical: Bensulide

Permitted residue: Bensulide

Fruiting vegetables, cucurbits *0.1

Agvet chemical: Bentazone

Permitted residue: BentazoneBeans [except soya bean] 0.5Edible offal (mammalian) *0.05Eggs *0.05Meat (mammalian) *0.05Milks *0.05Onion, bulb T0.1Peanut *0.1Peas 3Poultry, edible offal of *0.05Poultry meat *0.05Pulses *0.01Rice *0.03Sweet corn (corn-on-the-cob) *0.1

Agvet chemical: Benzocaine

Permitted residue: BenzocaineAbalone *0.05Finfish *0.05

Agvet chemical: Benzofenap

Permitted residue: Sum of benzofenap, benzofenap-OH and Benzofenap-red, expressed as benzofenap

Rice *0.01

Agvet chemical: Benzyladenine

Permitted residue: Benzyladenine

Apple 0.2Pear *0.005Pistachio nut T*0.05

Agvet chemical: Benzyl G penicillin

Permitted residue: Inhibitory substance, identified as benzyl G penicillin

Edible offal (mammalian) *0.06Meat (mammalian) *0.06Milks *0.0015

Agvet chemical: Betacyfluthrin

see Cyfluthrin

Agvet chemical: Bifenazate

Permitted residue: Sum of bifenazate and bifenazate diazene (diazenecarboxylic acid, 2-(4-methoxy-[1,1′-biphenyl-3-yl] 1-methylethyl ester), expressed as bifenazate

Almonds 0.1Apricot 0.5Blackberries T7

Food Standards 21

Cherries 2.5Cloudberry T7Cranberry 1.5Dewberries (including boysenberry and loganberry)

T7

Dried grapes T2Edible offal (mammalian) *0.01Eggs *0.01Fruiting vegetables, cucurbits 1Fruiting vegetables, other than cucurbits [except mushrooms; sweet corn (corn-on-the-cob)]

1

Grapes [except wine grapes] T1Hops, dry 15Lettuce, head T20Lettuce, leaf T20Meat (mammalian) (in the fat) *0.01Milks *0.01Nectarine 0.5Papaya (pawpaw) 2Peach 2Podded pea (young pods) (snow and sugar snap)

T1

Poultry, edible offal of *0.01Poultry meat *0.01Plums (including prunes) 0.5Pome fruits 2Raspberries, red, black T7Strawberry 2Yard-long bean (pods) T1

Agvet chemical: Bifenthrin

Permitted residue: BifenthrinAlmonds T0.1Apple *0.05Avocado T0.1Banana 0.1Blackberries T3Blueberries T3Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas [except cabbages, head]

T1

Cabbages, head T7Cereal grains *0.02Cherries T1Chervil T0.5Chia T0.2Cloudberry T3Citrus fruits *0.05Common bean (pods and/or immature seeds)

T1

Cotton seed 0.1Cucumber T0.5Dewberries (including boysenberry and loganberry)

T3

Edible offal (mammalian) 0.5Eggs *0.05

Field pea (dry) T*0.01Fruiting vegetables, cucurbits [except cucumber]

0.1

Fruiting vegetables, other than cucurbits

0.5

Galangal, rhizomes T10Ginger, root T*0.01Gooseberry T3Grapes 0.2Herbs T0.5Kaffir lime leaves T10Leafy vegetables [except chervil; mizuna; rucola (rocket)]

T2

Lemon balm T10Lemon grass T10Lemon verbena T10Lupin (dry) T*0.02Meat (mammalian) (in the fat) 2Milks 0.5Mizuna T0.5Olives T0.5Pear 0.5Peas (pods and succulent, immature seeds)

*0.01

Pineapple T*0.01Poppy seed *0.02Poultry, edible offal of *0.05Poultry meat (in the fat) *0.05Pulses [except field pea (dry); lupin (dry)]

*0.02

Rape seed (canola) *0.02Raspberries, red, black T3Rucola (rocket) T0.5Stone fruits [except cherries] 1Strawberry 1Sugar cane *0.01Sweet potato *0.05Taro T*0.05Tea, green, black 5Turmeric, root T10

Agvet chemical: Bioresmethrin

Permitted residue: BioresmethrinMango T0.5

Agvet chemical: Bitertanol

Permitted residue: BitertanolBeans [except broad bean; soya bean] 0.5Edible offal (mammalian) 3Eggs *0.01Meat (mammalian) (in the fat) 0.3Milks 0.2Poultry, edible offal of *0.01Poultry meat *0.01Strawberry *0.05

Food Standards 22

Agvet chemical: Bixafen

Permitted residue—commodities of plant origin: Bixafen

Permitted residue—commodities of animal origin: Sum of bixafen and N-(3′,4′-dichloro-5-fluorobiphenyl-2-yl)-3-(difluoromethyl)-1H-pyrazole-4-carboxamide (bixafen-desmethyl), expressed as bixafen

Barley T0.3Eggs T*0.02Edible offal (mammalian) T1Meat (mammalian) (in the fat) T0.3Milks T*0.02Poultry, edible offal of T*0.02Poultry meat (in the fat) T*0.02Pulses T0.1Rape seed T*0.01Wheat T0.5

Agvet chemical: Boscalid

Permitted residue—commodities of plant origin: Boscalid

Permitted residue—commodities of animal origin: Sum of boscalid, 2-chloro-N-(4′-chloro-5-hydroxybiphenyl-2-yl) nicotinamide and the glucuronide conjugate of 2-chloro-N-(4′-chloro-5-hydroxybiphenyl-2-yl) nicotinamide, expressed as boscalid equivalents

All other foods 0.5Blackberries T10Blueberries T15Boysenberry T10Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas

2

Bulb vegetables [except onion, bulb] T5Celery T15Cherries T3Chervil T30Cloudberry T10Coriander (leaves, roots, stems) T30Dewberries (including boysenberry and loganberry and youngberry) [except boysenberry]

T10

Dried grapes 15Fruiting vegetables, cucurbits 0.5Fruiting vegetables, other than cucurbits

1

Edible offal (mammalian) 0.3Grapes 5Herbs T30Hops, dry 35Leafy vegetables 30Legume vegetables 3Meat (mammalian) (in the fat) 0.3Milk fats 0.7Milks 0.1

Onion, bulb T1Pistachio nut T2Pome fruits 2Raspberries, red, black T10Root and tuber vegetables 1Silvanberries T10Stone fruits [except cherries] 1.7Strawberry 10

Agvet chemical: Brodifacoum

Permitted residue: BrodifacoumCereal grains T*0.00002

Edible offal (mammalian) T*0.00005

Meat (mammalian) T*0.00005

Pulses T*0.00002

Sugar cane *0.0005

Agvet chemical: Bromacil

Permitted residue: BromacilAsparagus *0.04Citrus fruits *0.04Edible offal (mammalian) *0.04Meat (mammalian) *0.04Milks *0.04Pineapple *0.04

Agvet chemical: Bromoxynil

Permitted residue: Bromoxynil

Cereal grains *0.2Edible offal (mammalian) T3Eggs *0.02Garlic T0.1Grapes *0.01Linseed *0.02Meat (mammalian) (in the fat) T1Milks T0.1Poultry, edible offal of *0.02Poultry meat *0.02Sugar cane *0.02

Agvet chemical: Bupirimate

Permitted residue: Bupirimate

Apple 1Egg plant T1Fruiting vegetables, cucurbits 1Peppers 0.7Strawberry 1

Agvet chemical: Buprofezin

Permitted residue: Buprofezin

Celery T5Chervil T50

Food Standards 23

Citrus fruits 2Coriander (leaves, roots, stems) T50Cotton seed T1Cotton seed oil, crude T0.3Custard apple 0.1Dried grapes (currants, raisins and sultanas)

1

Edible offal (mammalian) *0.05Fruiting vegetables, cucurbits T2Fruiting vegetables, other than cucurbits

T2

Grapes 2.5Herbs T50Lettuce, leaf T10Litchi T0.5Mango 0.2Meat (mammalian) (in the fat) *0.05Milks *0.01Mizuna T50Olives T0.5Olive oil, crude T2Passionfruit 2Pear 0.2Persimmon, Japanese 1Rucola (rocket) T50Stone fruits [except apricot; peach] 1.9Tree tomato T1

Agvet chemical: Butafenacil

Permitted residue: Butafenacil

Cereal grains [except rice] *0.02Edible offal (mammalian) *0.02Eggs *0.01Grapes T*0.02Meat (mammalian) *0.01Milks *0.01Pome fruits T*0.02Poultry, edible offal of *0.02Poultry meat *0.01Stone fruits T*0.02

Agvet chemical: Butroxydim

Permitted residue: ButroxydimEdible offal (mammalian) *0.01Eggs *0.01Legume vegetables *0.01Meat (mammalian) *0.01Milks *0.01Oilseed *0.01Poultry, edible offal of *0.01Poultry meat *0.01Pulses *0.01

Agvet chemical: Cadusafos

Permitted residue: Cadusafos

Banana *0.01Citrus fruits *0.01Ginger, root 0.1Sugar cane *0.01Tomato *0.01

Agvet chemical: Captan

Permitted residue: Captan

Almonds 0.3Berries and other small fruits [except blueberries; grapes; strawberry]

T30

Blueberries 20Chick-pea (dry) T0.1Cucumber T5Dried grapes 15Edible offal (mammalian) *0.05Eggs *0.02Grapes 10Lentil (dry) T0.1Lettuce, leaf T7Meat (mammalian) *0.05Milks *0.01Peppers, chili T7Peppers, sweet T7Pitaya (dragon fruit) T20Pome fruits 10Poultry, edible offal of *0.02Poultry meat *0.02Stone fruits 15Strawberry 10Tree nuts [except almonds] 3

Agvet chemical: Carbaryl

Permitted residue: Carbaryl

Apricot 10Asparagus 10Avocado 10Banana (in the pulp) 5Barley 15Blackberries 10Blueberries 7Brazilian cherry (grumichama) 5Carambola 5Cassava T0.1Cereal grains [except barley; sorghum] 5Cherries 5Citrus fruits 7Cotton seed 3Cranberry 3Custard apple 5Dewberries (including boysenberry and loganberry)

10

Food Standards 24

Edible offal (mammalian) T0.2Eggs T0.2Elephant apple 5Feijoa 5Fruiting vegetables, cucurbits 3Galangal, rhizomes (fresh) T5Granadilla 5Grapes 5Guava 5Jaboticaba 5Jackfruit 5Jambu 5Kiwifruit 10Leafy vegetables 10Litchi 5Longan 5Mango 5Meat (mammalian) T0.2Milks T*0.05Nectarine 10Okra 10Olives 10Olives, processed 1Papaya (pawpaw) 5Passionfruit 5Peach 10Plums (including prunes) 5Pome fruits 5Potato 0.2Poultry, edible offal of T5Poultry meat T0.5Rambutan 5Raspberries, red, black 10Sapodilla 5Sapote, black 5Sapote, green 5Sapote, mammey 5Sapote, white 5Sorghum 10Strawberry 7Sugar cane T*0.05Sunflower seed 1Sweet corn (corn-on-the-cob) 1Tree nuts 1Tree nuts (whole in shell) 10Turmeric, root (fresh) T5Vegetables [except as otherwise listed under this chemical]

5

Wheat bran, unprocessed T20

Agvet chemical: Carbendazim

Permitted residue: Sum of carbendazim and 2-aminobenzimidazole, expressed as carbendazimApple 0.2Apricot 2Banana T1

Berries and other small fruits [except grapes]

T5

Cherries 20Chives *0.1Citron 0.7Edible offal (mammalian) 0.2Eggs *0.1Garlic T0.2Ginger, root T10Grapefruit 0.2Grapes 0.3Lemon 0.7Lime 0.7Macadamia nuts 0.1Mandarins 0.7Meat (mammalian) 0.2Milks *0.1Mineola 0.7Mushrooms T5Nectarine 0.2Onion, bulb T*0.2Oranges 0.2Peach 0.2Pear 0.2Peppers *0.1Peppers, chili (dry) 20Poultry, edible offal of *0.1Poultry meat *0.1Pulses 0.5Shaddock (pomelo) 0.2Spices *0.1Sugar cane T0.1Tangelo [except mineola] 0.2Tangors 0.7Tomato 0.5

Agvet chemical: Carbofuran

Permitted residue: Sum of carbofuran and 3-hydroxycarbofuran, expressed as carbofuranBarley 0.2Cotton seed 0.1Edible offal (mammalian) *0.05Eggs *0.05Garlic T0.1Meat (mammalian) *0.05Milks *0.05Poultry, edible offal of *0.05Poultry meat *0.05Rice 0.2Sugar cane *0.1Sunflower seed 0.1Wheat 0.2

Food Standards 25

Agvet chemical: Carbon disulphide

Permitted residue: Carbon disulfide

Cereal grains 10Pulses T10

Agvet chemical: Carbonyl sulphide

Permitted residue: Carbonyl sulphideCereal grains T0.2Pulses T0.2Rape seed (canola) T0.2

Agvet chemical: Carbosulfan

see Carbofuran

Agvet chemical: Carboxin

Permitted residue: Carboxin

Cereal grains 0.1

Agvet chemical: Carfentrazone-ethyl

Permitted residue: Carfentrazone-ethyl

Assorted tropical and sub-tropical fruits – edible peel

*0.05

Assorted tropical and sub-tropical fruits – inedible peel

*0.05


T*0.05

Cereal grains *0.05Citrus fruits *0.05Cotton seed T*0.05Edible offal (mammalian) *0.05Eggs *0.05Grapes *0.05Hops, dry 0.1Meat (mammalian) *0.05Milks *0.025Pome fruits *0.05Potato *0.05Poultry, edible offal of *0.05Poultry meat *0.05Stone fruits *0.05Tree nuts *0.05

Agvet chemical: Ceftiofur

Permitted residue: Desfuroylceftiofur

Cattle, edible offal of 2Cattle fat 0.5Cattle meat 0.1Cattle milk 0.1

Agvet chemical: Cefuroxime

Permitted residue: Inhibitory substance, identified as cefuroximeCattle, edible offal of *0.1Cattle meat *0.1Cattle milk *0.1

Agvet chemical: Cephalonium

Permitted residue: Inhibitory substance, identified as cephalonium

Cattle, edible offal of *0.1Cattle meat *0.1Cattle milk *0.02

Agvet chemical: Cephapirin

Permitted residue: Cephapirin and des-acetylcephapirin, expressed as cephapirinCattle, edible offal of *0.02Cattle meat *0.02Cattle milk *0.01

Agvet chemical: Chinomethionat

see Oxythioquinox

Agvet chemical: Chlorantraniliprole

Permitted residue—plant commodities and animal commodities other than milk: Chlorantraniliprole

Permitted residue—milk: Sum of chlorantraniliprole, 3-bromo-N-[4-chloro-2-(hydroxymethyl)-6-[(methylamino)carbonyl]phenyl]-1-(3-chloro-2-pyridinyl)-1H-pyrazole-5-carboxamide, and 3-bromo-N-[4-chloro-2-(hydroxymethyl)-6-[[((hydroxymethyl)amino)carbonyl]phenyl]-1-(3-chloro-2-pyridinyl)-1H-pyrazole-5-carboxamide, expressed as chlorantraniliproleAdzuki bean (dry) T0.5All other foods *0.01Almonds T0.05Asparagus 13Avocado 4Berries and other small fruits 2.5Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas

0.5

Celery 5Cherries 1Chick-pea (dry) 0.07Citrus fruits 1.4Coffee beans 0.4Cotton seed 0.3Coriander (leaves, roots, stems) T20Dried fruits 2Edible offal (mammalian) [except liver] *0.01Eggs 0.03Fruiting vegetables, cucurbits 0.5

Food Standards 26

Fruiting vegetables, other than cucurbits [except peppers, chili; sweet corn (corn-on-the-cob)]

0.3

Herbs T20Hops, dry 90Leafy vegetables [except lettuce, head; rucola]

15

Legume vegetables 2Lettuce, head 3Liver (mammalian) 0.02Meat (mammalian) (in the fat) 0.02Mexican tarragon T20Milk fats 0.1Milks *0.01Mung bean (dry) 0.7Peppers, chili 1Pistachio nut T0.05Plums 1Pome fruits 0.3Poultry, edible offal of *0.01Poultry meat (in the fat) *0.01Rape seed (canola) 2Rhubarb 5Rice 0.15Root and tuber vegetables T0.05Rucola (rocket) T20Soya bean (dry) 0.07Stone fruits [except cherries and plums] 4Sunflower seed 2Sweet corn (corn-on-the-cob) *0.01Tree nuts [except almonds; pistachio nut]

0.02

Agvet chemical: Chlorfenapyr

Permitted residue: ChlorfenapyrBrassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas

0.5

Brassica leafy vegetables [except Chinese cabbage]

T3

Chinese cabbage 3Cotton seed 0.5Edible offal (mammalian) *0.05Eggs *0.01Meat (mammalian) (in the fat) 0.05Milks *0.01Mizuna T3Onion, Welsh T1Peach 1Peppers, chili 0.01Pome fruits 0.5Poultry, edible offal of *0.01Poultry meat (in the fat) *0.01Rucola (rocket) T5Shallot T1Spices 0.05Spring onion T1

Tea, green, black 50

Agvet chemical: Chlorfenvinphos

Permitted residue: Chlorfenvinphos, sum of E and Z isomersBroccoli T0.05Brussels sprouts T0.05Cabbages, head T0.05Carrot T0.4Cattle, edible offal of T*0.1Cattle meat (in the fat) T0.2Cattle milk (in the fat) T0.2Cauliflower T0.1Celery T0.4Cotton seed T0.05Deer meat (in the fat) 0.2Egg plant T0.05Goat, edible offal of T*0.1Goat meat (in the fat) T0.2Horseradish T0.1Leek T0.05Maize T0.05Mushrooms T0.05Onion, bulb T0.05Peanut T0.05Potato T0.05Radish T0.1Rice T0.05Sheep, edible offal of T*0.1Sheep meat (in the fat) T0.2Swede T0.05Sweet potato T0.05Tomato T0.1Turnip, garden T0.05Wheat T0.05

Agvet chemical: Chlorfluazuron

Permitted residue: Chlorfluazuron

Cattle, edible offal of 0.1Cattle meat (in the fat) 1Cattle milk 0.1Cotton seed 0.1Cotton seed oil, crude 0.1Cotton seed oil, edible *0.05Eggs 0.2Poultry, edible offal of 0.1Poultry meat (in the fat) 1

Agvet chemical: Chlorhexidine

Permitted residue: Chlorhexidine

Milks 0.05Sheep, edible offal of *0.5Sheep fat *0.5Sheep meat *0.5

Food Standards 27

Agvet chemical: Chloridazon

Permitted residue: ChloridazonBeetroot *0.05

Agvet chemical: Chlormequat

Permitted residue: Chlormequat cationBarley T2Dried grapes 0.75Edible offal (mammalian) 0.5Eggs 0.1Grapes 0.75Meat (mammalian) 0.2Milks 0.5Poultry, edible offal of 0.1Poultry meat *0.05Wheat 5

Agvet chemical: Chloropicrin

Permitted residue: Chloropicrin

Cereal grains *0.1

Agvet chemical: Chlorothalonil

Permitted residue—commodities of plant origin: Chlorothalonil

Permitted residue—commodities of animal origin: 4-hydroxy-2,5,6-trichloroisophthalonitrile metabolite, expressed as chlorothalonil

Almonds T0.1Apricot 7Asparagus T*0.1Banana 3Berries and other small fruits [except blackcurrant; grapes]

T10

Brussels sprouts 7Carrot 7Celery 10Cherries 10Coriander (leaves, roots, stems) T20Currant, black 10Edible offal (mammalian) 7Egg plant T10Fennel, bulb 5Fennel, leaf 5Fennel, seed 5Fruiting vegetables, cucurbits 5Galangal, Greater T7Galangal, Lesser T7Garlic 10Grapes 10Herbs [except fennel, leaf] T20Leafy vegetables [except lettuce] T100Leek T10

Lettuce, head T10Lettuce, leaf T10Mango T1Meat (mammalian) (in the fat) 2Milks 0.05Nectarine 7Onion, bulb 10Onion, Welsh T10Papaya (pawpaw) 10Peach 30Peanut 0.2Peas (pods and succulent, immature seeds)

10

Persimmon, American T5Persimmon, Japanese T5Plums (including prunes) 10Potato 0.1Poultry, edible offal of *0.05Poultry meat *0.05Pulses 3Rice T*0.1Shallot T10Spring onion T10Sunflower seed T*0.01Tomato 10Tree tomato T10Turmeric, root T7Vegetables [except asparagus; Brussels sprouts; carrot; celery; egg plant; fennel bulb; fruiting vegetables, cucurbits; garlic; leafy vegetables; leek; onion, bulb; peas (pods and succulent, immature seeds); potato; pulses; spring onion; tomato]

T7

Wasabi T7

Agvet chemical: Chlorpropham

Permitted residue: Chlorpropham

Garlic *0.05Onion, bulb *0.05Potato 30

Agvet chemical: Chlorpyrifos

Permitted residue: Chlorpyrifos

Asparagus T0.5Avocado 0.5Banana T0.5Blackberries 0.5Blueberries *0.01Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas

T0.5

Cassava T*0.02Celery T5Cereal grains [except sorghum] T0.1Cherries 1Citrus fruits 1

Food Standards 28

Coffee beans T0.5Cotton seed 0.05Cotton seed oil, crude 0.2Cranberry 1Dried fruits T2Edible offal (mammalian) T0.1Eggs T*0.01Ginger, root *0.02Grapes T1Kiwifruit 2Leek T5Mango *0.05Meat (mammalian) (in the fat) T0.5Milks (in the fat) T0.2Oilseed [except cotton seed; peanut] T*0.05Olives T*0.05Onion, bulb 0.2Parsley 0.05Passionfruit *0.05Peanut 0.05Peppers, chili (dry) 20Peppers, sweet T1Persimmon, American T1Persimmon, Japanese T1Pineapple T0.5Pitaya (dragon fruit) T*0.05Pome fruits T0.5Potato 0.05Poultry, edible offal of T0.1Poultry meat (in the fat) T0.1Sorghum T3Spices 5Star apple T*0.05Stone fruits [except cherries] T1Strawberry 0.3Sugar cane T0.1Swede T0.3Sweet potato T0.05Taro 0.05Tea, green, black 2Tomato T0.5Tree nuts T0.05Vegetables [except asparagus; brassica vegetables; cassava; celery; leek; peppers, chili (dry); peppers, sweet; potato; swede; sweet potato; taro; tomato]

T*0.01

Agvet chemical: Chlorpyrifos-methyl

Permitted residue: Chlorpyrifos-methyl

Cereal grains [except rice] 10Cotton seed *0.01Edible offal (mammalian) *0.05Eggs *0.05Lupin (dry) 10Meat (mammalian) (in the fat) *0.05

Milks (in the fat) *0.05Poultry, edible offal of *0.05Poultry meat (in the fat) *0.05Rice 0.1Tea, green, black 0.1Wheat bran, unprocessed 20Wheat germ 30

Agvet chemical: Chlorsulfuron

Permitted residue: Chlorsulfuron

Cereal grains *0.05Edible offal (mammalian) *0.05Meat (mammalian) *0.05Milks *0.05

Agvet chemical: Chlortetracycline

Permitted residue: Inhibitory substance, identified as chlortetracycline

Cattle kidney 0.6Cattle liver 0.3Cattle meat 0.1Eggs 0.2Pig kidney 0.6Pig liver 0.3Pig meat 0.1Poultry, edible offal of 0.6Poultry meat 0.1

Agvet chemical: Chlorthal-dimethyl

Permitted residue: Chlorthal-dimethyl

Eggs *0.05Edible offal (mammalian) *0.05Meat (mammalian) *0.05Lettuce, head 2Lettuce, leaf 2Milks *0.05Parsley T2Poultry, edible offal of *0.05Poultry meat *0.05Vegetables [except as otherwise listed under this chemical]

5

Agvet chemical: Clavulanic acid

Permitted residue: Clavulanic acid


Agvet chemical: Clethodim

see Sethoxydim

Food Standards 29

Agvet chemical: Clodinafop-propargyl

Permitted residue: Clodinafop-propargyl

Barley T*0.02Edible offal (mammalian) *0.05Eggs *0.05Meat (mammalian) *0.05Milks *0.05Poultry, edible offal of *0.05Poultry meat *0.05Wheat *0.05

Agvet chemical: Clodinafop acid

Permitted residue: (R)-2-[4-(5-chloro-3-fluoro-2-pyridinyloxy) phenoxy] propanoic acid

Barley T*0.02Edible offal (mammalian) *0.1Eggs *0.1Meat (mammalian) *0.1Milks *0.1Poultry, edible offal of *0.1Poultry meat *0.1Wheat *0.1

Agvet chemical: Clofentezine

Permitted residue: ClofentezineAlmonds T0.5Banana *0.01Edible offal (mammalian) T*0.05Grapes 1Hops, dry *0.2Meat (mammalian) T*0.05Milks T*0.05Pome fruits 0.1Stone fruits 0.1Tomato T1

Agvet chemical: Clomazone

Permitted residue: Clomazone

Beans [except broad bean; soya bean] *0.05Common bean (pod and/or immature seeds)

T*0.05

Fruiting vegetables, cucurbits *0.05Poppy seed *0.05Potato *0.05Rice *0.01

Agvet chemical: Clopyralid

Permitted residue: Clopyralid

Blueberries 0.5Cauliflower T0.2Cereal grains 2Edible offal (mammalian) [except kidney]

0.5

Hops, dry 2Kidney of cattle, goats, pigs and sheep 5Meat (mammalian) 0.1Milks 0.05Poppy seed T0.5Rape seed (canola) 0.5Strawberry 4

Agvet chemical: Cloquintocet-mexyl

Permitted residue: Sum of cloquintocet mexyl and 5-chloro-8-quinolinoxyacetic acid, expressed as cloquintocet mexyl

Barley *0.1Edible offal (mammalian) *0.1Eggs *0.1Meat (mammalian) *0.1Milks *0.1Poppy seed T*0.02Poultry, edible offal of *0.1Poultry meat *0.1Rye *0.1Triticale *0.1Wheat *0.1

Agvet chemical: Clorsulon

Permitted residue: Clorsulon

Cattle, edible offal of *0.1Cattle meat *0.1Cattle milk 1.5

Agvet chemical: Closantel

Permitted residue: Closantel

Sheep, edible offal of 5Sheep meat 2

Agvet chemical: Clothianidin

Permitted residue: ClothianidinBanana *0.02Cherimoya T2Cherries T5Cotton seed *0.02Cranberry 0.01Custard apple T2Dried grapes 10Edible offal (mammalian) *0.02Eggs *0.02Fruiting vegetables, cucurbits T1Fruiting vegetables, other than cucurbits [except mushrooms; sweet corn (corn-on-the-cob)]

T0.7

Grapes [except wine grapes] 3Ilama T2Maize *0.01Meat (mammalian) *0.02

Food Standards 30

Milks *0.01Olives T0.5Persimmon, American T2Persimmon, Japanese T2Pome fruits T2Popcorn *0.01Poultry, edible offal of *0.02Poultry meat *0.02Rape seed (canola) *0.01Sorghum *0.01Soursop T2Soya bean (dry) T0.02Spices 0.05Stone fruits [except cherries] T3Sugar apple T2Sugar cane 0.1Sunflower seed *0.01Sweet corn (corn-on-the-cob) 0.02Tea, green, black T0.7Wine grapes *0.02

Agvet chemical: Cloxacillin

Permitted residue: Inhibitory substance, identified as Cloxacillin

Cattle milk *0.01

Agvet chemical: Coumaphos

Permitted residue: Sum of coumaphos and its oxygen analogue, expressed as coumaphosCattle fat *0.02Cattle kidney *0.02Cattle liver *0.02Cattle milk *0.01Cattle milk fat 0.1Cattle muscle *0.02

Agvet chemical: Coumatetralyl

Permitted residue: Coumatetralyl

Pig, edible offal of [except liver] T0.003Pig fat T*0.001Pig liver T0.004Pig meat T*0.001

Agvet chemical: Cyanamide

Permitted residue: CyanamideApple *0.02Blueberries *0.05Grapes *0.05Kiwifruit *0.1Pear, Oriental (nashi) *0.1Plums (including prunes) *0.02

Agvet chemical: Cyanazine

Permitted residue: Cyanazine

Bulb vegetables *0.02Cereal grains *0.01Leek 0.05Peas 0.02Podded pea (young pods) (snow and sugar snap)

0.05

Potato 0.02Pulses *0.01Sweet corn (corn-on-the-cob) *0.02

Agvet chemical: Cyantraniliprole

Permitted residue: Cyantraniliprole

All other foods 0.05Bulb vegetables [except onion, bulb] 7Cotton seed *0.01Edible offal (mammalian) *0.01Eggs *0.01Fruiting vegetables, cucurbits 0.5Fruiting vegetables, other than cucurbits

2

Meat (mammalian) (in the fat) *0.01Milk fats *0.01Milks *0.01Onion, bulb 0.05Potato 0.05Poultry, edible offal of *0.01Poultry meat (in the fat) *0.01

Agvet chemical: Cyazofamid

Permitted residue: Cyazofamid

Hops, dry 10

Agvet chemical: Cyclanilide

Permitted residue: Sum of cyclanilide and its methyl ester, expressed as cyclanilideCotton seed 0.2Cotton seed oil, crude *0.01Edible offal (mammalian) 2Eggs *0.01Meat (mammalian) 0.05Milks 0.05Poultry, edible offal of *0.01Poultry meat *0.01

Agvet chemical: Cyflufenamid

Permitted residue: Cyflufenamid

Dried grapes (currants, raisins and sultanas)

0.5

Edible offal (mammalian) *0.01Eggs *0.01Fruiting vegetables, cucurbits 0.1

Food Standards 31

Grapes 0.15Meat (mammalian) (in the fat) *0.01Milks *0.01Poultry, edible offal of *0.01Poultry meat (in the fat) *0.01Strawberry T*0.01

Agvet chemical: Cyfluthrin

Permitted residue: Cyfluthrin, sum of isomersAvocado 0.1Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas

0.5

Carambola T0.1Cereal grains 2Chia T0.5Citrus fruits 0.2Cotton seed 0.01Cotton seed oil, crude 0.02Custard apple T0.1Edible offal (mammalian) *0.01Egg plant T0.2Eggs *0.01Grapes 1Legume vegetables 0.5Lemon aspen T1Litchi T0.3Macadamia nuts 0.05Mango T0.1Mammalian fats [except milk fats] 0.5Meat (mammalian) 0.02Milks 0.1Okra T0.2Papaya (pawpaw) T0.2Pecan T0.05Peppers, sweet T0.2Persimmon, American T0.1Persimmon, Japanese T0.1Poultry, edible offal of *0.01Poultry meat (in the fat) *0.01Pulses 0.5Rape seed (canola) *0.05Stone fruits 0.3Tomato 0.2Wheat bran, unprocessed 5

Agvet chemical: Cyhalofop-butyl

Permitted residue: Sum of cyhalofop-butyl, cyhalofop and metabolites expressed as cyhalofop-butylEdible offal (mammalian) *0.05Eggs *0.05Meat (mammalian) (in the fat) *0.05Milks *0.05Poultry, edible offal of *0.05Poultry meat *0.05

Rice *0.01

Agvet chemical: Cyhalothrin

Permitted residue: Cyhalothrin, sum of isomers

Barley 0.2Beetroot *0.01Berries and other small fruits 0.2Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas

0.1

Cereal grains [except barley; sorghum; wheat]

*0.01

Chard T0.5Citrus fruits *0.01Coriander (leaves, roots, stems) T1Cotton seed *0.02Cucumber T0.05Edible offal (mammalian) *0.02Eggs *0.02Garlic *0.05Legume vegetables 0.1Meat (mammalian) (in the fat) 0.5Milks (in the fat) 0.5Onion, bulb *0.05Onion, Welsh T0.05Parsley T1Potato *0.01Poultry, edible offal of *0.02Poultry meat *0.02Pulses [except soya bean (dry)] 0.2Radish *0.01Rape seed (canola) 0.02Shallot T0.05Sorghum 0.5Soya bean (dry) *0.02Spring onion T0.05Stone fruits 0.5Sunflower seed *0.01Tea, green, black 1Tomato 0.02Wheat *0.05

Agvet chemical: Cypermethrin

Permitted residue: Cypermethrin, sum of isomersAdzuki bean (dry) T0.05All other foods *0.01Asparagus 0.5Avocado T0.2Beetroot T0.1Berries and other small fruits [except grapes]

0.5


1

Broad bean (dry) (fava bean) 0.05Cattle, edible offal of 0.05Cattle meat (in the fat) 0.5

Food Standards 32

Celery T1Cereal grains [except wheat] 1Chick-pea (dry) 0.2Citrus fruits [except kumquats] 0.3Common bean (dry) (navy bean) 0.05Coriander (leaves, roots, stems) T5Coriander, seed T1Cotton seed 0.2Cotton seed oil, crude *0.02Deer meat (in the fat) T0.5Durian 1Eggs 0.05Field pea (dry) 0.05Fruiting vegetables, cucurbits T0.3Goat, edible offal of 0.05Goat meat (in the fat) 0.5Grapes 2Herbs T5Horse, edible offal of *0.05Horse meat (in the fat) *0.05Leafy vegetables [except lettuce, head] T5Leek T0.5Lemon balm T5Lettuce, head 2Linola oil, edible 0.1Linola seed 0.1Linseed 0.5Longan 1Lupin (dry) *0.01Milks (in the fat) 1Mung bean (dry) 0.05Olives T*0.05Onion, bulb *0.01Onion, Welsh T0.5Peas 1Peppers, chili 1Pig, edible offal of *0.05Pig meat (in the fat) *0.05Persimmon, American T2Persimmon, Japanese T2Pome fruits 1Poppy seed T*0.05Potato *0.01Poultry, edible offal of *0.05Poultry meat (in the fat) *0.05Radish T0.05Rape seed (canola) 0.2Rape seed oil, edible 0.2Shallot T0.5Sheep, edible offal of 0.05Sheep meat (in the fat) 0.5Soya bean (dry) 0.05Soya bean oil, crude 0.1Spring onion T0.5Stone fruits 1Sunflower seed 0.1

Sunflower seed oil, crude 0.1Sweet corn (corn-on-the-cob) 0.05Tea, green, black 0.5Tomato 0.5Wheat 0.2

Agvet chemical: Cyproconazole

Permitted residue: Cyproconazole, sum of isomers

Barley *0.02Chick-pea (dry) T*0.01Edible offal (mammalian) 1Eggs *0.01Lentil (dry) T*0.01Meat (mammalian) 0.03Milks *0.01Peanut 0.02Potato *0.02Poultry, edible offal of *0.01Poultry meat *0.01Wheat *0.02

Agvet chemical: Cyprodinil

Permitted residue: CyprodinilBlackberries 10Blueberries 3Boysenberry 10Bulb vegetables [except fennel, bulb; garlic; onion, bulb]

T3

Chives T3Cloudberry T5Common bean (pods and/or immature seeds)

0.7

Cucumber 0.5Dewberries (including boysenberry and loganberry) [except boysenberry]

T5


5

Dried stone fruits 0.05Edible offal (mammalian) *0.01Egg plant T0.2Grapes 3Leafy vegetables 10Meat (mammalian) *0.01Melons, except watermelon T0.2Milks *0.01Onion, bulb 0.2Peas (pods and succulent, immature seeds)

0.5

Peppers, sweet 0.7Pistachio nut T0.1Pome fruits 0.05Raspberries, red, black 10Stone fruits 2Strawberry 5Tomato T1

Food Standards 33

Agvet chemical: Cyromazine

Permitted residue: CyromazineCattle, edible offal of 0.05Cattle meat 0.05Eggs 0.2Goat, edible offal of 0.2Goat meat 0.2Milks *0.01Mushrooms 10Pig, edible offal of 0.05Pig meat 0.05Poultry, edible offal of 0.1Poultry meat 0.05Sheep, edible offal of 0.2Sheep meat 0.2

Agvet chemical: 2,4-D

Permitted residue: 2,4-DCereal grains 0.2Citrus fruits 5Edible offal (mammalian) 2Eggs *0.05Grapes T*0.05Legume vegetables *0.05Lupin (dry) *0.05Meat (mammalian) 0.2Milks *0.05Oilseed *0.05Pear *0.05Potato 0.1Poultry, edible offal of *0.05Poultry meat *0.05Pulses *0.05Sugar cane 5

Agvet chemical: 2,4-DB

Permitted residue: 2,4-DB

Cereal grains *0.02Edible offal (mammalian) 0.2Eggs *0.05Meat (mammalian) 0.2Milks *0.05Poultry, edible offal of *0.05Poultry meat *0.05

Agvet chemical: Deltamethrin

Permitted residue: Deltamethrin


*0.05

Cattle, edible offal of 0.1Cattle meat (in the fat) 0.5Cereal grains 2

Eggs *0.01Fruiting vegetables, other than cucurbits

0.1

Goat, edible offal of 0.1Goat meat (in the fat) 0.2Legume vegetables 0.1Milks 0.05Oilseed 0.1Pig, edible offal of *0.01Pig meat (in the fat) 0.1Poultry, edible offal of *0.01Poultry meat (in the fat) *0.01Pulses 0.1Sheep, edible offal of 0.1Sheep meat (in the fat) 0.2Sweet corn (kernels) 0.1Tea, green, black 5Wheat bran, unprocessed 5Wheat germ 3

Agvet chemical: Derquantel

Permitted residue: Derquantel

Sheep fat 0.0002Sheep kidney 0.0002Sheep liver 0.0002Sheep muscle 0.0002

Agvet chemical: Dexamethasone and Dexamethasone trimethylacetate

Permitted residue: Dexamethasone

Cattle, edible offal of 0.1Cattle meat 0.1Cattle milk *0.05Horse, edible offal of 0.1Horse meat 0.1Pig, edible offal of 0.1Pig meat 0.1

Agvet chemical: Diafenthiuron

Permitted residue: Sum of diafenthiuron; N-[2,6-bis(1-methylethyl)- 4-phenoxyphenyl]-N′-(1,1-dimethylethyl)urea; and N-[2,6-bis(1-methylethyl)-4-phenoxyphenyl]- N′-(1,1-dimethylethyl)carbodiimide, expressed as diafenthiuron

Cotton seed 0.2Edible offal (mammalian) *0.02Eggs *0.02Meat (mammalian) (in the fat) *0.02Milks *0.02Peanut T0.1Poultry, edible offal of *0.02Poultry meat (in the fat) *0.02

Food Standards 34

Agvet chemical: Diazinon

Permitted residue: Diazinon

Cereal grains 0.1Citrus fruits 0.7Coriander (leaves, roots, stems) *0.05Coriander, seed *0.05Edible offal (mammalian) 0.7Eggs *0.05Fruit [except as otherwise listed under this chemical]

0.5

Kiwifruit 0.5Meat (mammalian) (in the fat) 0.7Milks (in the fat) 0.5Olive oil, crude 2Parsley *0.05Peach 0.7Poultry, edible offal of *0.05Poultry meat *0.05Shallot T0.5Spring onion T0.5Sugar cane 0.5Sweet corn (corn-on-the-cob) 0.7Tree nuts 0.1Vegetable oils, crude [except olive oil, virgin]

0.1

Vegetables 0.7

Agvet chemical: Dicamba

Permitted residue: DicambaCereal grains *0.05Edible offal (mammalian) 0.05Eggs *0.05Meat (mammalian) 0.05Milks 0.1Poultry, edible offal of *0.05Poultry meat *0.05Sugar cane 0.1Sugar cane molasses 2

Agvet chemical: Dicamba

Permitted residue: Sum of dicamba, 3,6-dichloro-5-hydroxy-2-methoxybenzoic acid and 3,6-dichloro-2-hydroxybenzoic acid, expressed as dicambaSoya bean 10

Agvet chemical: Dichlobenil

Permitted residue: DichlobenilBlueberries T1Citrus fruits 0.1Currants, black, red, white T1Gooseberry T1Grapes 0.1Pome fruits 0.1Raspberries, red, black T1

Stone fruits 0.1Tomato 0.1

Agvet chemical: Dichlofluanid

Permitted residue: DichlofluanidBerries and other small fruits [except grapes; strawberry]

T50

Grapes 0.5Peanut *0.02Strawberry 10Tomato 1

Agvet chemical: 1,3-dichloropropene

Permitted residue: 1,3-dichloropropene

Grapes 0.018

Agvet chemical: Dichlorprop-P

Permitted residue: Sum of dichlorprop acid, its esters and conjugates, hydrolysed to dichlorprop acid, and expressed as dichlorprop acid

Citrus fruits 0.2Edible offal (mammalian) *0.05Eggs *0.02Meat (mammalian) *0.02Milks *0.01Poultry, edible offal of *0.05Poultry meat *0.02

Agvet chemical: Dichlorvos

Permitted residue: Dichlorvos

Cacao beans 5Cereal grains 5Coffee beans 2Edible offal (mammalian) 0.05Eggs 0.05Fruit 0.1Lentil (dry) 2Lettuce, head 1Lettuce, leaf 1Meat (mammalian) 0.05Milks 0.02Mushrooms 0.5Peanut 2Poultry, edible offal of 0.05Poultry meat 0.05Rape seed (canola) T0.1Rice bran, unprocessed 10Soya bean (dry) 2Tomato 0.5Tree nuts 2Vegetables [except as otherwise listed under this chemical]

0.5

Wheat bran, unprocessed 10Wheat germ 10

Food Standards 35

Agvet chemical: Diclofop-methyl

Permitted residue: Diclofop-methylCereal grains 0.1Edible offal (mammalian) *0.05Eggs *0.05Lupin (dry) 0.1Meat (mammalian) *0.05Milks *0.05Oilseed 0.1Peas 0.1Poppy seed 0.1Poultry, edible offal of *0.05Poultry meat *0.05

Agvet chemical: Dicloran

Permitted residue: DicloranBeans [except broad bean; soya bean] 20Berries and other small fruits [except grapes]

20

Broad bean (green pods and immature seeds)

20

Carrot 15Grapes 10Lettuce, head 20Lettuce, leaf 20Onion, bulb 20Stone fruits 15Sweet potato 20Tomato 20

Agvet chemical: Dicofol

Permitted residue: Sum of dicofol and 2,2,2- trichloro-1-(4-chlorophenyl)-1-(2-chlorophenyl)ethanol, expressed as dicofolAlmonds 5Cotton seed 0.1Cucumber 2Fruit [except strawberry] 5Gherkin 2Hops, dry 5Strawberry 1Tea, green, black 5Tomato 1Vegetables [except as otherwise listed under this chemical]

5

Agvet chemical: Dicyclanil

Permitted residue: Sum of dicyclanil and its triaminopyridyl metabolite expressed as dicyclanil

Sheep fat 0.3Sheep kidney 0.3Sheep liver 0.3Sheep meat 0.3

Agvet chemical: Didecyldimethylammonium chloride

Permitted residue: Didecyldimethylammonium chloride


20

Agvet chemical: Dieldrin

see Aldrin and Dieldrin

Agvet chemical: Difenoconazole

Permitted residue: DifenoconazoleAnise myrtle (dried) T10Asparagus *0.05Avocado 0.5Banana *0.02Beetroot T0.5Carrot 0.2Cereal grains *0.01Celeriac T0.5Celery T5Chard (silver beet) T3Cherries 2.5Chicory leaves (green and red cultivars) T3Chives 2Coriander (leaves, roots, stems) T20Dried grapes 6Edible offal (mammalian) *0.05Eggs *0.05Endive T3Grapes 4Lemon myrtle leaves (dried) T10Macadamia nuts *0.01Meat (mammalian) *0.05Milks *0.01Papaya (pawpaw) 1Parsley T20Pome fruits 0.3Poppy seed T*0.01Potato *0.02Poultry meat *0.05Poultry, edible offal of *0.05Riberry T1Spinach T3Tomato 0.5

Agvet chemical: Diflubenzuron

Permitted residue: DiflubenzuronCattle, edible offal of *0.02Cattle milk 0.05Cereal grains T2Mushrooms 0.1Sheep kidney 0.05

Food Standards 36

Sheep liver 0.05Sheep meat (in the fat) 0.05Sheep milk 0.05Stone fruits [except cherries] 0.07Tea, green, black 0.1Wheat bran, unprocessed T5

Agvet chemical: Diflufenican

Permitted residue: DiflufenicanBarley 0.05Edible offal (mammalian) 0.1Eggs *0.02Grapes *0.002Meat (mammalian) 0.01Milks 0.01Oats 0.05Peas 0.05Poultry, edible offal of *0.02Poultry meat *0.02Pulses 0.05Rye 0.05Triticale 0.05Wheat 0.02

Agvet chemical: Dimethenamid-P

Permitted residue: Sum of dimethenamid-P and its (R)-isomerCommon bean (pods and/or immature seeds)

*0.02

Edible offal (mammalian) *0.01Eggs *0.01Maize *0.02Meat (mammalian) *0.01Milks *0.01Onion, bulb T*0.01Peas *0.02Poppy seed *0.01Poultry, edible offal of *0.01Poultry meat *0.01Pulses *0.02Pumpkins *0.02Rape seed (canola) T*0.01Sweet corn (corn-on-the-cob) *0.02

Agvet chemical: Dimethipin

Permitted residue: Dimethipin

Cotton seed 0.5Cotton seed oil, crude *0.1Cotton seed oil, refined *0.1Edible offal (mammalian) *0.01Eggs *0.02Meat (mammalian) *0.01Milks *0.01Poultry, edible offal of *0.01

Poultry meat *0.01

Agvet chemical: Dimethirimol

Permitted residue: Dimethirimol

Fruiting vegetables, cucurbits 1

Agvet chemical: Dimethoate

Permitted residue: Sum of dimethoate and omethoate, expressed as dimethoate

see also Omethoate

Abiu 5Artichoke, globe T1Asparagus 0.02Assorted tropical and sub-tropical fruits – inedible peel [except avocado; mango]

5

Avocado 3Banana passionfruit 5Bearberry T5Beetroot T*0.1Bilberry T5Bilberry, bog T5Bilberry, red T5Blackberries T5Blueberries T5Boysenberry 0.02Broccoli T0.3Cabbages, head T0.2Cactus fruit 5Carrot T0.3Cauliflower T0.3Celery T0.5Cereal grains T0.05Cherries T0.2Citrus fruits 5Cranberry T5Edible offal (mammalian) 0.1Egg plant T0.2Eggs *0.05Elderberries 0.02Grapes T*0.1Legume vegetables T2Mango 1Meat (mammalian) *0.05Melons, except watermelon T5Milks *0.05Oilseed [except peanut] 0.2Olive oil, refined T0.1Onion, bulb 0.7Parsnip T0.3Peanut T*0.05Peppers, chili T5Peppers, sweet 0.7Potato 0.1Poultry, edible offal of *0.05

Food Standards 37

Poultry meat *0.05Pulses T0.5Radish T3Raspberries, red, black T5Rhubarb 0.7Rollinia 5Santols 5Squash, summer (including zucchini) 0.7Stone fruits [except cherries] T*0.02Strawberry 0.02Sweet corn (corn-on-the-cob) T0.3Sweet potato 0.1Tomato 0.02Turnip, garden *0.2Watermelon T5Wheat bran, processed T1

Agvet chemical: Dimethomorph

Permitted residue: Sum of E and Z isomers of dimethomorph

Beetroot T0.1Brassica (cole or cabbage) vegetables, Head cabbage, flowerhead brassicas

6

Corn salad (lamb’s lettuce) 10Edible offal (mammalian) *0.01Fruiting vegetables, cucurbits 0.5Fruiting vegetables, other than cucurbits

1.5

Garlic 0.6Grapes 3Herbs 10Hops, dry 80Leafy vegetables 30Leafy vegetables [except lettuce, head] T10Leek 0.5Lima bean (young pods and/or immature seeds)

0.6

Meat (mammalian) *0.01Milks *0.01Mizuna T10Onion, bulb 0.6Onion, Welsh 2Parsley T2Peas 1Poppy seed *0.02Potato 0.05Radish T0.1Shallot 0.6Spices 0.05Spring onion 15

Agvet chemical: Dinitolmide

Permitted residue: Sum of dinitolmide and its metabolite 3-amino-5-nitro-o-toluamide, expressed as dinitolmide equivalents

Poultry, edible offal of 6Poultry fats 2Poultry meat 3

Agvet chemical: Dinitro-o-toluamide

see Dinitolmide

Agvet chemical: Dinotefuran

Permitted residue—commodities of plant origin: Dinotefuran

Permitted residue—commodities of animal origin: Sum of Dinotefuran and 1-methyl-3-(tetrahydro-3-furylmethyl) urea (UF) expressed as dinotefuranCotton seed 0.1Cranberry 0.2Edible offal (mammalian) *0.02Eggs *0.02Grapes 0.9Meat (mammalian) *0.02Milks *0.02Poultry, edible offal of *0.02Poultry meat *0.02

Agvet chemical: Diphenylamine

Permitted residue: DiphenylamineApple 10Edible offal (mammalian) [except liver] *0.01Eggs 0.05Liver of cattle, goats, pigs and sheep 0.05Meat (mammalian) (in the fat) *0.01Milks (in the fat) *0.01Pear 7Poultry, edible offal of *0.01Poultry meat (in the fat) *0.01

Agvet chemical: Diquat

Permitted residue: Diquat cationAnise myrtle leaves T0.5Barley 5Beans [except broad bean; soya bean] 1Broad bean (green pods and/or immature seeds)

1

Edible offal (mammalian) *0.05Eggs *0.01Fruit *0.05Hops, dry T0.2Lemon myrtle leaves T0.5Linseed *0.01Maize 0.1

Food Standards 38

Meat (mammalian) *0.05Milks *0.01Native pepper (Tasmannia lanceolata) leaves

T0.5

Oats 5Oilseed [except linseed; poppy seed] 5Onion, bulb 0.1Peas 0.1Poppy seed *0.01Potato 0.2Poultry, edible offal of *0.05Poultry meat *0.05Pulses 1Rice 5Rice, polished 1Rye 2Sorghum 2Sugar beet 0.1Sugar cane *0.05Tea, green, black T0.5Tree nuts *0.05Triticale 2Vegetable oils, crude 1Vegetables [except beans; broad bean; onion, bulb; peas; potato; pulses; sugar beet]

*0.05

Wheat 2

Agvet chemical: Disulfoton

Permitted residue: Sum of disulfoton and demeton-S and their sulfoxides and sulfones, expressed as disulfoton

Cotton seed 0.5Edible offal (mammalian) 0.02Eggs *0.02Hops, dry 0.5Meat (mammalian) 0.02Milks 0.01Potato 0.5Poultry, edible offal of *0.02Poultry meat *0.02Vegetables 0.5

Agvet chemical: Dithianon

Permitted residue: DithianonFruit 2

Agvet chemical: Dithiocarbamates

Permitted residue: Total dithiocarbamates, determined as carbon disulphide evolved during acid digestion and expressed as milligrams of carbon disulphide per kilogram of food

Almonds 3Asparagus T1Avocado 7

Banana 2Beans [except broad bean; soya bean] 2Beetroot 1Berries and other small fruits [except strawberry]

T10


2


2

Bulb vegetables [except garlic; onion, bulb]

T10

Carrot 1Celery 5Cereal grains 0.5Citrus fruits 0.2Coconut 5Coffee beans 5Common bean (pods and/or immature seeds)

2

Cotton seed 10Custard apple 5Edible offal (mammalian) 2Eggs *0.5Fig 3Fruiting vegetables, cucurbits 2Fruiting vegetables, other than cucurbits [except roselle]

3

Garlic 4Herbs [except parsley] T5Hops T10Leafy vegetables 5Litchi 5Macadamia nuts *0.2Mango 7Meat (mammalian) *0.5Milks *0.2Olives T2Onion, bulb 4Papaya (pawpaw) 5Parsley 5Parsnip T1Passionfruit (including granadilla) 3Peanut 0.2Peas (pods and succulent, immature seeds)

2

Persimmon, Japanese 3Pistachio nut T3Pome fruits 3Pomegranate 3Poppy seed *0.2Potato 1Poultry meat *0.5Poultry, edible offal of *0.5Pulses 0.5Radish T1Rhubarb 2Roselle (rosella) 5

Food Standards 39

Stone fruits 3Strawberry 5Sunflower seed T*0.05Swede T1Tree tomato T5Turnip, garden T1Walnuts T*0.2Wasabi T2

Agvet chemical: Diuron

Permitted residue: Sum of diuron and 3,4- dichloroaniline, expressed as diuron

Asparagus 2Cereal grains 0.1Cotton seed oil, crude 0.5Edible offal (mammalian) 3Fruit 0.5Meat (mammalian) 0.1Milks 0.1Oilseed 0.5Pulses *0.05Sugar cane 0.2

Agvet chemical: Dodine

Permitted residue: DodinePome fruits 5Stone fruits *0.05

Agvet chemical: Doramectin

Permitted residue: Doramectin

Cattle, edible offal of 0.1Cattle fat 0.1Cattle meat 0.01Cattle milk 0.05Pig kidney 0.03Pig liver 0.05Pig meat (in the fat) 0.1Sheep, edible offal of 0.05Sheep fat 0.1Sheep meat 0.02

Agvet chemical: 2,2-DPA

Permitted residue: 2,2-dichloropropionic acidAvocado *0.1Banana *0.1Cereal grains *0.1Citrus fruits *0.1Cotton seed *0.1Currants, black, red, white 15Edible offal (mammalian) 0.2Grapes 3Meat (mammalian) 0.2Milks *0.1

Papaya (pawpaw) *0.1Pecan *0.1Pineapple *0.1Pome fruits *0.1Stone fruits 1Sugar cane *0.1Sunflower seed *0.1Vegetables *0.1

Agvet chemical: EDC

see Ethylene dichloride

Agvet chemical: Emamectin

Permitted residue: Sum of emamectin B1a and emamectin B1bBeetroot T0.05Bergamot T0.05Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas

0.02

Burnet, salad T0.05Celery T0.2Chia T0.05Coriander (leaves, roots, stems) T0.05Coriander, seed T0.05Cotton seed 0.005Dill, seed T0.05Edible offal (mammalian) 0.02Egg plant T0.1Fennel, seed T0.05Grapes *0.002Herbs T0.05Kaffir lime leaves T0.05Leafy vegetables [except lettuce, head; lettuce, leaf; mizuna]

T0.5

Lemon grass T0.05Lemon verbena (fresh weight) T0.05Lettuce, head 0.2Lettuce, leaf 0.2Meat (mammalian) (in the fat) 0.01Milks *0.001Milk fats 0.01Mizuna T0.5Parsnip T0.05Peppers, sweet 0.01Pulses *0.01Radish T0.05Rape seed (canola) *0.01Strawberry T0.1Swede T0.05Sweet corn (corn-on-the-cob) *0.002Tomato 0.01Turnip, garden T0.05

Food Standards 40

Agvet chemical: Endosulfan

Permitted residue: Sum of A- and B- endosulfan and endosulfan sulphateTea, green, black 10

Agvet chemical: Endothal

Permitted residue: Endothal

Cotton seed 0.1Potato 0.1

Agvet chemical: Enilconazole

see Imazalil

Agvet chemical: Epoxiconazole

Permitted residue: Epoxiconazole

Avocado 0.5Banana 1Cereal grains 0.05Edible offal (mammalian) 0.05Eggs *0.01Meat (mammalian) *0.01Milks *0.005Poultry, edible offal of *0.01Poultry meat (in the fat) *0.01Wheat bran, unprocessed 0.3Wheat germ 0.2

Agvet chemical: Eprinomectin

Permitted residue: Eprinomectin B1a

Cattle, edible offal of 2Cattle fat 0.5Cattle meat 0.1Cattle milk 0.03Deer, edible offal of 2Deer meat 0.1

Agvet chemical: EPTC

Permitted residue: EPTCCereal grains *0.04Edible offal (mammalian) *0.1Eggs *0.01Meat (mammalian) *0.1Milks *0.1Oilseed 0.1Poultry, edible offal of *0.05Poultry meat *0.05Vegetables *0.04

Agvet chemical: Erythromycin

Permitted residue: Inhibitory substance, identified as erythromycinEdible offal (mammalian) *0.3Meat (mammalian) *0.3Milks *0.04Poultry, edible offal of *0.3Poultry meat *0.3

Agvet chemical: Esfenvalerate

see Fenvalerate

Agvet chemical: Ethephon

Permitted residue: Ethephon

Apple 1Banana T*0.05Barley 1Cherries 15Cotton seed 2Cotton seed oil, crude *0.1Currant, black 1Edible offal (mammalian) 0.2Eggs *0.2Grapes 10Kiwifruit 0.1Macadamia nuts *0.1Mandarins 2Mango T*0.02Meat (mammalian) 0.1Milks 0.1Nectarine 0.01Olives T5Oranges, sweet, sour 2Papaya T1Peach 0.5Pineapple 2Poultry, edible offal of *0.2Poultry meat *0.1Sugar cane 0.5Sugar cane molasses 7Tomato 2Walnuts T5Wheat T1

Agvet chemical: Ethion

Permitted residue: Ethion

Cattle, edible offal of 2.5Cattle meat (in the fat) 2.5Citrus fruits 1Cotton seed 0.1Cotton seed oil, crude 0.05Grapes 2Milks (in the fat) 0.5

Food Standards 41

Pome fruits 1Stone fruits 1Tea, green, black 5

Agvet chemical: Ethofumesate

Permitted residue: Ethofumesate

Beetroot 0.1Bulb vegetables *0.1Chard (silver beet) 1Edible offal (mammalian) 0.5Meat (mammalian) (in the fat) 0.5Milks (in the fat) 0.2Poppy seed *0.02Spinach T1Sugar beet 0.1

Agvet chemical: Ethopabate

Permitted residue: Ethopabate

Poultry, edible offal of 15Poultry meat 5

Agvet chemical: Ethoprophos

Permitted residue: EthoprophosBanana *0.05Cereal grains *0.005Custard apple *0.02Litchi *0.02Potato *0.02Sugar cane *0.1Sweet potato *0.02Tomato *0.01

Agvet chemical: Ethoxyquin

Permitted residue: Ethoxyquin

Crustaceans 1Diadromous fish 1Edible offal (mammalian) 1Eggs 0.1Freshwater fish 1Marine fish 1Meat (mammalian) 0.5Poultry, edible offal of 0.1Poultry meat (in the fat) 0.5

Agvet chemical: Ethoxysulfuron

Permitted residue—commodities of plant origin: Ethoxysulfuron

Permitted residue—commodities of animal origin: 2-amino-4, 6-dimethoxypyrimidine, expressed as ethoxysulfuron

Edible offal (mammalian) *0.05Meat (mammalian) *0.05

Milks *0.01Sugar cane *0.01

Agvet chemical: Ethyl formate

Permitted residue: Ethyl formateDried fruits 1

Agvet chemical: Ethylene dichloride (EDC)

Permitted residue: 1,2-dichloroethaneCereal grains *0.1

Agvet chemical: Etoxazole

Permitted residue: EtoxazoleBanana 0.2Cherries 1Chervil T1Citrus fruits 0.5Coriander (leaves, roots, stems) T1Cotton seed 0.2Custard apple T0.1Dried grapes 1.5Edible offal (mammalian) *0.01Eggs *0.01Fruiting vegetables, other than cucurbits

0.05

Fruiting vegetables, cucurbits T0.1Grapes 0.5Herbs T1Hops, dry 7Ivy gourd T0.1Meat (mammalian) (in the fat) *0.02Milks *0.01Mizuna T1Papaya T0.1Podded pea (young pods) (snow and sugar snap)

T0.1

Pointed gourd T0.1Pome fruits 0.2Poultry, edible offal of *0.01Poultry meat (in the fat) *0.02Rucola (Rocket) T1Stone fruits [except cherries] 0.3Tea, green, black 15

Agvet chemical: Etridiazole

Permitted residue: Etridiazole

Beetroot *0.02Cotton seed *0.02Peanut *0.02Vegetables [except as otherwise listed under this chemical]

0.2

Food Standards 42

Agvet chemical: Fenamiphos

Permitted residue: Sum of fenamiphos, its sulfoxide and sulfone, expressed as fenamiphosAloe vera 1Banana *0.05Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas

*0.05

Celery *0.05Citrus fruits *0.05Edible offal (mammalian) *0.05Eggs *0.05Fruiting vegetables, cucurbits *0.05Ginger, root *0.05Grapes *0.05Leafy vegetables [except lettuce, head; lettuce, leaf]

*0.05

Lettuce, head 0.2Lettuce, leaf 0.2Meat (mammalian) *0.05Milks *0.005Mushrooms 0.1Onion, bulb *0.05Peanut *0.05Pineapple *0.05Poultry, edible offal of *0.05Poultry meat *0.05Root and tuber vegetables 0.2Strawberry 0.2Sugar cane *0.05Tomato 0.5

Agvet chemical: Fenarimol

Permitted residue: FenarimolBerries and other small fruits [except grapes]

T0.1

Cherries 1Fruiting vegetables, cucurbits 0.2Grapes 0.1Pome fruits 0.2

Agvet chemical: Fenbendazole

Permitted residue: Fenbendazole

Cattle, edible offal of *0.1Cattle meat *0.1Goat, edible offal of 0.5Goat meat 0.5Milks 0.1Sheep, edible offal of 0.5Sheep meat 0.5

Agvet chemical: Fenbuconazole

Permitted residue: Fenbuconazole

Banana 0.5Blueberries 0.3

Cranberry 0.5Edible offal (mammalian) 0.05Eggs *0.01Meat (mammalian) *0.01Milks *0.01Nectarine 0.5Poultry, edible offal of *0.01Poultry meat *0.01Stone fruits [except nectarine] 1Wheat *0.01

Agvet chemical: Fenbutatin oxide

Permitted residue: Bis[tris(2-methyl-2-phenylpropyl)tin]-oxide


5

Berries and other small fruits [except table grapes]

1

Cherries 6Citrus fruits 5Citrus peel 30Dried grapes T10Fig T10Grapes [except wine grapes] 5Hops, dry 20Nectarine 3Peach 3Pome fruits 3Tomato T2

Agvet chemical: Fenhexamid

Permitted residue: Fenhexamid

Blackberries T20Blueberries 5Chervil T15Cloudberry T20Coriander (leaves, roots, stems) T15Cucumber T10Dewberries (including boysenberry, loganberry and youngberry)

T20

Dried grapes 20Edible offal (mammalian) 2Grapes 10Herbs T15Kiwifruit 15Lettuce, head T50Lettuce, leaf T50Meat (mammalian) (in the fat) *0.05Milks *0.01Mizuna T15Peas (pods and succulent, immature seeds)

T5

Peppers T30Raspberries, red, black T20Rucola (rocket) T15

Food Standards 43

Stone fruits [except plums] 10Strawberry 10Tomato T2

Agvet chemical: Fenitrothion

Permitted residue: Fenitrothion

Apple 0.5Cabbages, head 0.5Cacao beans 0.1Cereal grains 10Cherries 0.5Edible offal (mammalian) *0.05Eggs *0.05Fruit [except as otherwise listed under this chemical]

0.1

Grapes 0.5Lettuce, head 0.5Lettuce, leaf 0.5Meat (mammalian) T*0.05Milks (in the fat) T*0.05Oilseed 0.1Poultry, edible offal of *0.05Poultry meat *0.05Pulses [except soya bean (dry)] 0.1Rice, polished 0.1Soya bean (dry) 0.3Sugar cane 0.02Tea, green, black 0.5Tomato 0.5Tree nuts 0.1Vegetables [except as otherwise listed under this chemical]

0.1

Wheat bran, unprocessed 20Wheat germ 20

Agvet chemical: Fenoxaprop-ethyl

Permitted residue: Sum of fenoxaprop-ethyl (all isomers) and 2-(4-(6-chloro-2-benzoxazolyloxy)phenoxy)-propanoate and 6-chloro-2,3-dihydrobenzoxazol-2-one, expressed as fenoxaprop-ethylBarley *0.01Chick-pea (dry) *0.01Edible offal (mammalian) 0.2Eggs *0.02Meat (mammalian) 0.05Milks 0.02Poultry, edible offal of *0.1Poultry meat *0.01Rice T*0.02Rye *0.01Triticale *0.01Wheat *0.01

Agvet chemical: Fenoxycarb

Permitted residue: Fenoxycarb

Currant, black T2Currant, red T2Gooseberry T2Olive oil, virgin T3Olives T1Pome fruits 2

Agvet chemical: Fenpropathrin

Permitted residue: FenpropathrinCherries 5Citrus fruits 2Grapes 5Stone fruits [except cherries;peach] 1.4Tea, green, black 2

Agvet chemical: Fenpyrazamine

Permitted residue: Fenpyrazamine


10

Edible offal (mammalian) *0.01Eggs *0.01Meat (mammalian) *0.01Milks *0.005Poultry, edible offal of *0.01Poultry meat *0.01Table grapes 5Wine grapes 0.05

Agvet chemical: Fenpyroximate

Permitted residue: Fenpyroximate

Apple 0.3Cherries 2Citrus fruits 0.6Grapes 1Hops, dry 10Pear 0.3Strawberry 1Tea, green, black 0.1

Agvet chemical: Fenthion

Permitted residue: Sum of fenthion, its oxygen analogue, and their sulfoxides and sulfones, expressed as fenthionApricot T0.2Assorted tropical and sub-tropical fruits – inedible peel

5

Cattle, edible offal of 1Cattle meat 1Cherries T0.4Citrus fruits T0.7Eggs *0.05

Food Standards 44

Grapes T0.2Melons, except watermelon T3Milks T0.2Nectarine T0.25Olive oil, crude T0.5Olives T0.2Peach T0.2Peppers, chili T7Peppers, sweet T0.5Persimmon, Japanese T0.3Pig, edible offal of 0.5Pig meat 0.5Plums T0.25Pome fruits T0.25Poultry, edible offal of *0.05Poultry meat *0.05Sheep, edible offal of 0.2Sheep meat 0.2Watermelon T3

Agvet chemical: Fentin

Permitted residue: Fentin hydroxide, excluding inorganic tin and Di- and Mono-phenyltinCacao beans *0.1Carrot 0.2Celeriac 0.1Celery 1Coffee beans *0.1Peanut *0.05Pecan *0.05Potato 0.1Rice *0.1Sugar beet 0.2

Agvet chemical: Fenvalerate

Permitted residue: Fenvalerate, sum of isomers

Berries and other small fruits 1Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas

1

Brassica leafy vegetables 1Cereal grains 2Celery 2Dried grapes 0.5Edible offal (mammalian) 0.05Eggs 0.02Grapes 0.1Legume vegetables 0.5Meat (mammalian) (in the fat) 1Milks 0.2Oilseed [except peanut] 0.5Peanut T0.1Poultry, edible offal of *0.02Poultry meat (in the fat) 0.05Pulses 0.5Sweet corn (corn-on-the-cob) 0.05

Tea, green, black 0.05Tomato 0.2Wheat bran, unprocessed 5

Agvet chemical: Fipronil

Permitted residue: Sum of fipronil, the sulphenyl metabolite (5-amino-1-[2,6-dichloro-4-(trifluoromethyl)phenyl]-4-[(trifluoromethyl) sulphenyl]-1H-pyrazole-3-carbonitrile), the sulphonyl metabolite (5-amino-1-[2,6-dichloro-4-(trifluoromethyl)phenyl]-4-[(trifluoromethyl)sulphonyl]-1H-pyrazole-3-carbonitrile), and the trifluoromethyl metabolite (5-amino-4-trifluoromethyl-1-[2,6-dichloro-4-(trifluoromethyl)phenyl]-1H-pyrazole-3-carbonitrile)Asparagus 0.2Assorted tropical and sub-tropical fruit – inedible peel [except banana; custard apple]

T*0.01

Banana 0.01Bergamot T0.1Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas

T0.05

Burnet, salad T0.1Celery T0.3Chervil T0.1Citrus fruits T*0.01Coriander (leaves, roots, stems) T0.1Coriander, seed T0.1Cotton seed *0.01Cotton seed oil, crude *0.01Custard apple T0.05Dill, seed T0.1Edible offal (mammalian) 0.02Eggs 0.02Fennel, seed T0.1Ginger, root *0.01Grapes [except wine grapes] T*0.01Herbs T0.1Honey 0.01Kaffir lime leaves T0.1Lemon grass T0.1Lemon verbena (fresh weight) T0.1Lettuce, head T0.1Lettuce, leaf T0.1Meat (mammalian) (in the fat) 0.1Milks 0.01Mizuna T0.1Mushrooms 0.02Peanut T*0.01Peanut oil, crude T*0.01Pecan T*0.01Peppers, chili *0.005Peppers, sweet T0.1Pome fruits T*0.01Poppy seed *0.01Potato *0.01

Food Standards 45

Poultry, edible offal of *0.01Poultry meat (in the fat) 0.02Rape seed (canola) *0.01Rice *0.005Rucola (rocket) T0.1Sorghum 0.01Stone fruits 0.01Sugar cane *0.01Sunflower seed *0.01Swede 0.1Sweet potato *0.01Turnip, garden 0.1Wine grapes *0.01

Agvet chemical: Flamprop-methyl

Permitted residue: Flamprop-methyl

Edible offal (mammalian) *0.01Lupin (dry) 0.05Meat (mammalian) *0.01Milks *0.01Safflower seed *0.05Triticale 0.05Wheat 0.05

Agvet chemical: Flamprop-M-methyl

see Flamprop-methyl

Agvet chemical: Flavophospholipol

Permitted residue: FlavophospholipolCattle fat *0.01Cattle kidney *0.01Cattle liver *0.01Cattle meat *0.01Cattle milk T*0.01Eggs *0.02

Agvet chemical: Flonicamid

Permitted residue: Flonicamid [N -(cyanomethyl)-4-(trifluoromethyl)-3-pyridinecarboxamide] and its metabolites TFNA [4-trifluoromethylnicotinic acid], TFNA-AM [4-trifluoromethylnicotinamide] TFNG [N -(4-trifluoromethylnicotinoyl)glycine]

Apple 0.7Cotton seed 1Edible offal (mammalian) *0.02Eggs *0.02Fruiting vegetables, cucurbits 0.7Hops, dry 7Meat (mammalian) *0.02Milks *0.02Potato 0.2Poultry, edible offal of *0.02Poultry meat *0.02Stone fruits 0.6

Agvet chemical: Florasulam

Permitted residue: FlorasulamCereal grains *0.01Edible offal (mammalian) *0.01Eggs *0.01Meat (mammalian) *0.01Milks *0.01Poultry, edible offal of *0.01Poultry meat *0.01

Agvet chemical: Florfenicol

Permitted residue: Sum of florfenicol and its metabolites florfenicol alcohol, florfenicol oxamic acid, monochloroflorfenicol and florfenicol amine expressed as florfenicol amine

Cattle kidney 0.5Cattle liver 3Cattle meat 0.3Fish T0.5Pig fat/skin 1Pig kidney 1Pig liver 3Pig meat 0.5

Agvet chemical: Fluazifop-p-butyl

Permitted residue: Sum of fluazifop-butyl, fluazifop and their conjugates, expressed as fluazifop

Assorted tropical and sub-tropical fruits – inedible peel [except avocado; banana]

0.05

Avocado *0.02Banana *0.02Berries and other small fruits 0.2Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas

1

Celery *0.02Chia T2Citrus fruits *0.02Coriander (leaves, roots, stems) T2Date T0.2Edible offal (mammalian) *0.05Egg plant T0.7Eggs *0.05Fruiting vegetables, cucurbits 0.1Galangal, rhizomes 0.05Garlic 0.05Ginger, root 0.05Herbs T2Hops, dry 0.05Leafy vegetables [except lettuce, head] T2Leek T1Legume vegetables 0.1Lettuce, head 0.05Lotus root T3

Food Standards 46

Lupin (dry) 0.1Meat (mammalian) *0.05Milks 0.1Oilseed 0.5Olives T0.05Onion, bulb 0.05Onion, Chinese 0.05Onion, Welsh 0.05Peppers, sweet *0.02Pome fruits *0.01Potato 0.05Poultry, edible offal of *0.05Poultry meat *0.05Pulses 0.5Root and tuber vegetables [except potato; sweet potato; taro; yam bean; yams]

T1

Shallot 0.05Spring Onion 0.05Stone fruits 0.05Sugar cane T*0.1Sweet potato T0.3Taro T3Tea, green, black T50Tomato 0.1Turmeric, root 0.05Water chestnut T3Yam bean T3Yams T0.3

Agvet chemical: Fluazinam

Permitted residue: Fluazinam


*0.01

Pome fruits *0.01Potato *0.01Wine grapes *0.05

Agvet chemical: Fluazuron

Permitted residue: Fluazuron

Cattle, edible offal of 0.5Cattle meat (in the fat) 7

Agvet chemical: Flubendiamide

Permitted residue—commodities of plant origin: Flubendiamide

Permitted residue—commodities of animal origin: Sum of flubendiamide and 3-iodo-N-(2-methyl-4-[1,2,2,2-tetrafluoro-1-(trifluoromethyl)ethyl]phenyl) phthalimide, expressed as flubendiamide


5

Chia 1Common bean (pods and/or immature seeds)

T2

Cotton seed 0.5Edible offal (mammalian) 0.03Eggs *0.01Fruiting vegetables, cucurbits 0.2Fruiting vegetables, other than cucurbits [except sweet corn (corn-on-the-cob)]

2

Grapes 1.4Herbs 20Leafy vegetables [except lettuce, head] 10Lettuce, head 5Meat (mammalian) (in the fat) 0.05Milk fats 0.05Milks *0.01Potato *0.02Poultry, edible offal of *0.01Poultry meat (in the fat) *0.01Root and tuber vegetables [except potato]

0.2

Spices 0.02Stalk and stem vegetables 5Stone fruits 1.6Sweet corn (corn-on-the-cob) T*0.05Tea, green, black 0.02

Agvet chemical: Flucythrinate

Permitted residue: FlucythrinateCotton seed *0.1Cotton seed oil, crude *0.1Edible offal (mammalian) *0.05Eggs *0.05Meat (mammalian) *0.05Milks *0.05Poultry, edible offal of *0.05Poultry meat *0.05

Agvet chemical: Fludioxonil

Permitted residue—commodities of animal origin: Sum of fludioxonil and oxidisable metabolites, expressed as fludioxonil

Permitted residue—commodities of plant origin: Fludioxonil

Apricot 10Blackberries 5Blueberries 2Boysenberry 5Broccoli T*0.01Bulb vegetables [except fennel, bulb; garlic; onion, bulb]

T3

Chestnuts T1Chives T3Citrus fruits 10Cloudberry T5Common bean (pods and/or immature seeds)

0.7

Food Standards 47

Cotton seed *0.05Cucumber 0.5Dewberries (including boysenberry and loganberry) [except boysenberry]

T5

Edible offal (mammalian) 0.1Egg plant T0.2Grapes 2Kiwifruit 15Leafy vegetables 10Maize *0.02Mango 3Meat (mammalian) 0.05Melons, except watermelon T0.2Milks 0.05Onion, bulb 0.2Peach 10Peanut T*0.01Peas (pods and succulent, immature seeds)

0.5

Peppers, sweet 2Pistachio nut T0.2Pome fruits 5Pomegranate 5Potato 0.02Rape seed (canola) *0.01Raspberries, red, black 5Sorghum *0.01Stone fruits [except apricot; peach] 5Strawberry 5Sunflower seed T*0.02Sweet corn (corn-on-the-cob) *0.02Tomato T1

Agvet chemical: Fluensulfone

Permitted residue: Sum of fluensulfone, 3,4,4-trifluorobut-3-ene-1-sulfonic acid (M-3627) and 5-chloro-thiazole-2-sulfonic acid (M-3625)All other foods 1Edible offal (mammalian) *0.03Eggs *0.03Fruiting vegetables, cucurbits 2Fruiting vegetables, other than cucurbits

1

Meat (mammalian) *0.03Milks *0.03Poultry, Edible offal of *0.03Poultry meat *0.03

Agvet chemical: Flumethrin

Permitted residue: Flumethrin, sum of isomers

Cattle, edible offal of 0.05Cattle meat (in the fat) 0.2Honey T*0.005Horse, edible offal of 0.1Horse meat 0.1

Milks 0.05

Agvet chemical: Flumetsulam

Permitted residue: Flumetsulam

Barley *0.05Edible offal (mammalian) 0.3Eggs *0.1Garden pea *0.1Maize *0.05Meat (mammalian) *0.1Milks *0.1Oats *0.05Peanut *0.05Poultry, edible offal of *0.1Poultry meat *0.1Pulses *0.05Rye *0.05Triticale *0.05Wheat *0.05

Agvet chemical: Flumiclorac pentyl

Permitted residue: Flumiclorac pentyl

Cotton seed 0.1Edible offal (mammalian) *0.01Eggs *0.01Meat (mammalian) *0.01Milks *0.01Poultry, edible offal of *0.01Poultry meat *0.01

Agvet chemical: Flumioxazin

Permitted residue: Flumioxazin

Cereal grains *0.05Edible offal (mammalian) *0.01Eggs *0.01Meat (mammalian) *0.01Milks *0.01Oilseed *0.1Poultry, edible offal of *0.01Poultry meat *0.01Pulses *0.1

Agvet chemical: Flunixin

Permitted residue: Flunixin

Cattle kidney 0.02Cattle liver 0.02Cattle meat (in the fat) 0.02

Agvet chemical: Fluometuron

Permitted residue: Sum of fluometuron and 3-trifluoromethylaniline, expressed as fluometuronCereal grains *0.1

Food Standards 48

Citrus fruits 0.5Cotton seed *0.1Pineapple *0.1

Agvet chemical: Fluopicolide

Permitted residue: Fluopicolide

Grapes 2

Agvet chemical: Fluopyram

Permitted residue—commodities of plant origin: Fluopyram

Permitted residue—commodities of animal origin: Sum of fluopyram and 2-(trifluoromethyl)-benzamide, expressed as fluopyram

Almonds 0.05Banana 0.1Cherries 3Dried grapes (currants, raisins and sultanas)

15

Edible offal (mammalian) 0.2Grapes 2Hops, dry 100Meat (mammalian) *0.02Milks *0.02Pome fruits 0.5Stone fruits [except cherries] 2

Agvet chemical: Fluoxastrobin

Permitted residue: Sum of fluoxastrobin and its Z isomer

Cranberry 1.9

Agvet chemical: Flupropanate

Permitted residue: Flupropanate

Edible offal (mammalian) *0.1Meat (mammalian) (in the fat) *0.1Milks 0.1

Agvet chemical: Fluquinconazole

Permitted residue: Fluquinconazole

Barley *0.02Edible offal (mammalian) 0.2Eggs *0.02Meat (mammalian) (in the fat) 0.5Milks *0.02Pome fruits 0.3Poultry, edible offal of *0.02Poultry meat (in the fat) *0.02Rape seed (canola) *0.01Wheat *0.02

Agvet chemical: Fluroxypyr

Permitted residue: Fluroxypyr

Cereal grains 0.2Edible offal (mammalian) [except kidney]

0.1

Eggs *0.01Kidney (mammalian) 1Meat (mammalian) (in the fat) 0.1Milks 0.1Poultry, edible offal of *0.05Poultry meat *0.05Sugar cane (in the juice) 0.2Sweet corn (corn-on-the-cob) 0.2

Agvet chemical: Flusilazole

Permitted residue: Flusilazole

Grapes 0.5Pome fruits 0.2Sugar cane *0.02

Agvet chemical: Flutolanil

Permitted residue—commodities of plant origin: Flutolanil

Permitted residue—commodities of animal origin: Flutolanil and metabolites hydrolysed to 2-trifluoromethyl-benzoic acid and expressed as flutolanilEdible offal (mammalian) *0.05Eggs *0.05Meat (mammalian) (in the fat) *0.05Milks *0.05Potato 0.05Poultry, edible offal of *0.05Poultry meat (in the fat) *0.05

Agvet chemical: Flutriafol

Permitted residue: FlutriafolBarley 0.2Cereal grains [except as otherwise listed under this chemical]

*0.02

Edible offal (mammalian) 0.5Eggs *0.05Garden pea (young pods) *0.01Meat (mammalian) *0.05Milks *0.05Poultry, edible offal of *0.05Poultry meat *0.05Rape seed (canola) *0.02Stone fruits 1.5Sugar cane *0.01

Food Standards 49

Agvet chemical: Fluvalinate

Permitted residue: Fluvalinate, sum of isomers

Apple 0.1Asparagus 0.2Cauliflower 0.5Cotton seed 0.1Honey T*0.01Stone fruits 0.05Table grapes 0.05Tomato 0.5

Agvet chemical: Fluxapyroxad

Permitted residue: FluxapyroxadAll other foods 0.1Barley 3Barley bran, unprocessed 0.5Blackberries 5Blueberries 7Brassica leafy vegetables 4Bulb vegetables 1.5Dried grapes (currants, raisins and sultanas)

5.7

Edible offal (mammalian) 0.03Eggs 0.005Fruiting vegetables, cucurbits 0.5Fruiting vegetables, other than cucurbits [except mushrooms; sweet corn (corn-on-the-cob)]

0.6

Grapes [except dried grapes] 2Mango 0.5Meat (mammalian) (in the fat) 0.05Milk fats 0.1Milks 0.005Oilseed [except cotton; peanut] 0.9Oranges, sweet, sour 0.2Pecan 0.06Peppers, chili (dry) 6Pome fruits 0.8Poultry, edible offal of *0.01Poultry meat (in the fat) *0.01Prunes 5Pulses [except soya bean (dry)] 0.4Raspberries, red, black 5Rice [except rice bran, unprocessed; rice hulls]

5

Rice bran, unprocessed 8.5Rice hulls 15Root and tuber vegetables [except sugar beet]

0.9

Rye 3Sorghum 3Soya bean (dry) 0.3Soya bean (immature seeds) 0.15Stone fruits [except prunes] 3Strawberry 4

Sugar beet 0.15Sugar cane 3Wheat 0.3

Agvet chemical: Forchlorfenuron

Permitted residue: Forchlorfenuron

Blueberries T*0.01Grapes 0.03Kiwifruit T*0.01Mango T*0.01Plums (including prunes) T*0.01Prunes T*0.01

Agvet chemical: Fosetyl

Permitted residue: FosetylApple 1Avocado 5Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas

T0.1

Citrus fruits 5Durian T5Fruiting vegetables, other than cucurbits

T0.02

Leafy vegetables [except rucola (rocket); spinach]

T0.2

Peach 1Pineapple 5Rucola (rocket) T0.7Spinach T0.7Stone fruits [except cherries; peach] T1

Agvet chemical: Furathiocarb

see Carbofuran

Residues arising from the use of furathiocarb are covered by MRLs for carbofuran

Agvet chemical: Glufosinate and Glufosinate-ammonium

Permitted residue: Sum of glufosinate-ammonium, N-acetyl glufosinate and 3-[hydroxy(methyl)-phosphinoyl] propionic acid, expressed as glufosinate (free acid)


0.2

Berries and other small fruits 0.1Cereal grains *0.1Citrus fruits 0.1Coffee beans T*0.05Common bean (pods and immature seeds)

T*0.05

Cotton seed 3Date *0.05Edible offal (mammalian) 5Eggs *0.05

Food Standards 50

Hops, dry T1Maize 0.2Meat (mammalian) 0.1Milks *0.05Native foods *0.05Oilseed [except cotton seed; rape seed (canola)]

*0.1

Olives *0.1Peppers, sweet *0.05Podded pea (young pods) (snow and sugar snap)

T1

Pome fruits *0.1Poultry, edible offal of *0.1Poultry meat *0.05Pulses [except soya bean (dry)] *0.1Rape seed (canola) 5Saffron T*0.05Soya bean (dry) 2Stone fruits *0.05Sugar cane *0.2Tomato *0.05Tea, green, black *0.05Tree nuts 0.1

Agvet chemical: Glyphosate

Permitted residue: Sum of glyphosate and Aminomethylphosphonic acid (AMPA) metabolite, expressed as glyphosate

Adzuki bean (dry) 10Avocado *0.05Babaco *0.05Banana 0.2Barley 10Berries and other small fruits *0.05Bulb vegetables *0.1Cereal grains [except barley; maize; sorghum; wheat]

T*0.1

Citrus fruits 0.5Coffee beans T0.2Cotton seed 15Cotton seed oil, crude *0.1Cowpea (dry) 10Custard apple *0.05Date T2Edible offal (mammalian) 2Eggs *0.05Fig *0.05Fruiting vegetables, cucurbits *0.1Fruiting vegetables, other than cucurbits

*0.1

Guar bean (dry) 10Guava *0.05Hops, dry *0.1Kiwifruit *0.05Leafy vegetables *0.1Legume vegetables *0.1

Lemon myrtle T20Linseed T5Litchi 0.2Maize 5Mango *0.05Meat (mammalian) *0.1Milks *0.1Monstero *0.05Mung bean (dry) 10Native foods [except lemon myrtle] T2Oilseed [except cotton seed; peanut; poppy seed; linseed; rape seed (canola); sunflower seed]

T*0.1

Olives *0.1Papaya (pawpaw) *0.05Passionfruit 3Peanut *0.1Persimmon, American *0.05Persimmon, Japanese *0.05Pome fruits *0.05Poppy seed T20Poultry, edible offal of 1Poultry meat *0.1Pulses [except adzuki bean (dry); cowpea (dry); guar bean (dry); mung bean (dry); soya bean (dry)]

5

Rape seed (canola) 20Rollinia *0.05Root and tuber vegetables *0.1Saffron T*0.05Sorghum 15Soya bean (dry) 20Stalk and stem vegetables *0.01Stone fruits 0.2Sugar cane T0.3Sugar cane molasses T5Sunflower seed T20Tea, green, black 2Tree nuts 0.2Wheat 5Wheat bran, unprocessed 20

Agvet chemical: Guazatine

Permitted residue: Guazatine

Citrus fruits 5Melons, except watermelon 10Tomato 5

Food Standards 51

Agvet chemical: Halauxifen-methyl

Permitted residue—commodities of plant origin: Halauxifen-methyl

Permitted residue—commodities of animal origin: 4-Amino-3-chloro-6-(4-chloro-2-fluoro-3-hydroxyphenyl)-pyridine-2-carboxylic acid, expressed as halauxifen-methylCereal grains *0.01Edible offal (mammalian) 0.01Eggs *0.01Meat (mammalian) *0.01Milks *0.01Poultry, edible offal of *0.01Poultry meat *0.01

Agvet chemical: Halofuginone

Permitted residue: HalofuginoneCattle fat 0.025Cattle kidney 0.03Cattle liver 0.03Cattle muscle 0.01

Agvet chemical: Halosulfuron-methyl

Permitted residue: Halosulfuron-methyl

Cotton seed *0.05Edible offal (mammalian) 0.2Maize *0.05Meat (mammalian) *0.01Milks *0.01Poultry, edible offal of *0.01Poultry meat *0.01Sorghum *0.05Sugar cane *0.05

Agvet chemical: Haloxyfop

Permitted residue: Sum of haloxyfop, its esters and conjugates, expressed as haloxyfopAssorted tropical and sub-tropical fruits – inedible peel

*0.05

Berries and other small fruits *0.05Chia T3Citrus fruits *0.05Cotton seed 0.1Cotton seed oil, crude 0.2Edible offal (mammalian) 0.5Eggs *0.01Garlic T0.05Guar bean (dry) T2Leafy vegetables [except mizuna] T0.5Linola seed 0.1Linseed 0.1Meat (mammalian) (in the fat) 0.02Milks 0.02Mizuna T0.5

Onion, bulb T*0.05Peanut 0.05Persimmon, Japanese *0.05Pome fruits *0.05Poultry, edible offal of 0.05Poultry meat (in the fat) *0.01Pulses 0.1Rape seed (canola) 0.1Stone fruits *0.05Sugar cane T0.03Sunflower seed *0.05Tree nuts *0.05

Agvet chemical: Hexaconazole

Permitted residue: HexaconazoleApple 0.1Grapes 0.05Pear 0.1

Agvet chemical: Hexazinone

Permitted residue: HexazinoneBlueberries 0.6Edible offal (mammalian) *0.1Eggs *0.05Meat (mammalian) *0.1Milks *0.05Pineapple 1Poultry, edible offal of *0.05Poultry meat *0.05Sugar cane *0.1

Agvet chemical: Hexythiazox

Permitted residue: HexythiazoxBerries and other small fruits 1Fruiting vegetables, cucurbits T0.05Fruiting vegetables, other than cucurbits [except mushrooms; sweet corn (corn-on-the-cob)]

T1

Hops, dry 2Peas T*0.05Pome fruits 1Potato T*0.02Stone fruits 1Tea, green, black 4

Agvet chemical: Hydrogen phosphide

see Phosphine

Agvet chemical: Imazalil

Permitted residue: Imazalil

Chicken, edible offal of *0.01Chicken meat *0.01Citrus fruits 10

Food Standards 52

Eggs *0.01Melons, except watermelon 10Mushrooms T1Onion, bulb 0.05Pome fruits 5Potato 5

Agvet chemical: Imazamox

Permitted residue: ImazamoxAdzuki bean (dry) T*0.05Barley *0.05Broad bean (dry) (fava beans) T*0.05Edible offal (mammalian) *0.05Field pea (dry) *0.05Lentil (dry) 0.25Meat (mammalian) *0.05Milks *0.05Peanut *0.05Poppy seed T*0.05Rape seed (canola) *0.05Rice 0.05Soya bean (dry) 0.1Sunflower seed 0.3Wheat *0.05

Agvet chemical: Imazapic

Permitted residue: Sum of imazapic and its hydroxymethyl derivative

Edible offal (mammalian) *0.05Eggs *0.01Maize 0.1Meat (mammalian) (in the fat) *0.05Milks *0.01Peanut *0.1Poultry, edible offal of *0.01Poultry meat *0.01Rape seed (canola) *0.05Rice 0.05Sugar cane 0.1Wheat *0.05

Agvet chemical: Imazapyr

Permitted residue: ImazapyrBarley *0.05Edible offal (mammalian) *0.05Lentil (dry) 0.2Meat (mammalian) (in the fat) *0.05Maize 0.1Milks *0.01Poppy seed T*0.05Rape seed (canola) *0.05Rice 0.05Sugar cane 0.05Sunflower seed 0.05

Wheat *0.05

Agvet chemical: Imazethapyr

Permitted residue: Imazethapyr

Edible offal (mammalian) *0.1Eggs *0.1Legume vegetables *0.1Maize *0.05Meat (mammalian) *0.1Milks *0.1Peanut *0.1Poultry, edible offal of *0.1Poultry meat *0.1Pulses *0.1

Agvet chemical: Imidacloprid

Permitted residue: Sum of imidacloprid and metabolites containing the 6-chloropyridinylmethylene moiety, expressed as imidacloprid

Apple 0.3Assorted tropical and sub-tropical fruits – inedible peel [except banana]

T1

Banana 0.5Beetroot T0.05Bergamot T5Berries and other small fruits [except blueberries; cranberry; grapes; strawberry]

5

Blueberries T0.1Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas

0.5

Broad bean (dry) *0.05Burdock, greater T0.05Burnet, salad T5Carrot T0.5Cereal grains [except maize; popcorn; sorghum]

*0.05

Celery 0.3Citrus fruits 2Common bean (dry) (navy bean) T1Common bean (pods and/or immature seeds)

T1

Coriander (leaves, roots, stems) T5Coriander, seed T5Cotton seed *0.02Cranberry 0.05Date T1Dill, seed T5Edible offal (mammalian) 0.2Eggs *0.02Fennel, bulb T0.1Fennel, seed T5Field pea (dry) *0.05Fruiting vegetables, cucurbits 0.2

Food Standards 53

Fruiting vegetables, other than cucurbits [except sweet corn (corn-on-the-cob)]

0.5

Galangal, Greater T0.05Garlic T0.5Ginger, Japanese T5Ginger, root T0.3Grapes 1Hazelnuts T*0.01Herbs T5Hops, dry T10Kaffir lime leaves T5Leafy vegetables [except lettuce, head] 20Lemon balm T5Lemon grass T5Lemon verbena (fresh weight) T5Lentil (dry) 0.2Lettuce, head 5Lupin (dry) 0.2Maize 0.05Meat (mammalian) 0.05Milks 0.05Peanut *0.05Persimmon, Japanese T1Podded Pea (young pods) (snow and sugar snap)

T0.1

Popcorn 0.05Potato 0.3Poultry, edible offal of *0.02Poultry meat *0.02Radish, Japanese T0.05Rape seed (canola) *0.05Rhubarb T0.2Rose and dianthus (edible flowers) T5Sorghum *0.02Spices [except coriander (leaves, roots, stems); coriander seed; dill seed; fennel seed; ginger root]

0.05

Stone fruits 0.5Strawberry 0.5Sugar cane *0.05Sunflower seed *0.02Sweet corn (corn-on-the-cob) *0.05Sweet potato 0.3Taro T0.05Teas (tea and herb teas) T10Tree tomato T2Yam bean T0.05Yams T0.05

Agvet chemical: Imidocarb (dipropionate salt)

Permitted residue: Imidocarb

Cattle, edible offal of 5Cattle meat 1Cattle milk 0.2

Agvet chemical: Indoxacarb

Permitted residue: Sum of indoxacarb and its R-isomerAsparagus T1Berries and other small fruits [except grapes]

T1

Brassica (cole or cabbage) vegetables, head cabbages and flowerhead brassicas

2

Celery T5Cherries T2Chervil T10Chia T0.5Coriander (leaves, roots, stems) T20Cotton seed 1Dried grapes 2Edible offal (mammalian) [except kidney]

*0.01

Egg plant 0.5Eggs *0.01Grapes 2Herbs T20Kidney (mammalian) 0.2Leafy vegetables [except chervil; lettuce, head; mizuna; rucola]

5

Lemon balm T10Lettuce, head 3Linseed T0.5Meat (mammalian) (in the fat) 1Mexican tarragon T20Milk fats 1Milks 0.1Mizuna T10Olives T0.2Peanut T0.02Peppers, sweet 0.5Pome fruits 2Poultry (edible offal of) *0.01Poultry meat (in the fat) *0.01Pulses 0.2Rape seed (canola) T*0.05Rucola (rocket) T20Safflower seed T0.5Stone fruits [except cherries] 2Sunflower seed T1Tomato T0.5

Agvet chemical: Inorganic bromide

Permitted residue: Bromide ionAvocado 75Cereal grains 50Citrus fruits 30Dates, dried 100Dried fruits [except as otherwise listed under this chemical]

30

Dried grapes 100

Food Standards 54

Dried herbs 400Dried peach 50Figs, dried 250Fruit [except as otherwise listed under this chemical]

20

Peppers, sweet 50Prunes 20Spices 400Strawberry 30Vegetables [except as otherwise listed under this chemical]

20

Agvet chemical: Iodosulfuron methyl

Permitted residue: Iodosulfuron methyl

Barley *0.01Edible offal (mammalian) *0.01Eggs *0.01Meat (mammalian) (in the fat) *0.01Milks *0.01Poultry, edible offal of *0.01Poultry meat (in the fat) *0.01Wheat *0.01

Agvet chemical: Ioxynil

Permitted residue: IoxynilGarlic *0.02Leek T2Onion, bulb *0.02Onion, Welsh T10Shallot T10Spring onion T10Sugar cane *0.02

Agvet chemical: Ipconazole

Permitted residue: IpconazoleCereal grains *0.01Edible offal (mammalian) *0.01Eggs *0.01Meat (mammalian) *0.01Milks *0.01Poultry, edible offal of *0.01Poultry meat *0.01

Agvet chemical: Iprodione

Permitted residue: IprodioneAlmonds *0.02Beans [except broad bean; soya bean] T2Beetroot T0.1Berries and other small fruits [except grapes]

12

Brassica leafy vegetables 15Broad bean (green pods and immature seeds)

0.2

Broccoli T*0.05

Brussels sprouts 0.5Cabbages, head T*0.05Carrot T0.5Cauliflower T*0.05Celeriac T0.7Celery 2Chard (silver beet) T15Edible offal (mammalian) *0.1Egg plant T1Garlic T10Grapes 20Kiwifruit 10Lettuce, head 5Lettuce, leaf 5Lupin (dry) *0.1Macadamia nuts *0.01Mandarins T5Meat (mammalian) *0.1Milks *0.1Onion, bulb T0.7Passionfruit 10Peanut 0.05Peanut oil, crude 0.05Peppers T3Pistachio nut T0.2Pome fruits 3Potato *0.05Rape seed (canola) 0.5Soya bean (dry) 0.05Spinach T5Stone fruits 10Tangelo, large-sized cultivars T5Tomato 2

Agvet chemical: Isoeugenol

Permitted residue: Isoeugenol, sum of cis- and trans- isomersDiadromous fish (whole commodity) 100Freshwater fish (whole commodity) 100Marine fish (whole commodity) 100

Agvet chemical: Isoxaben

Permitted residue: IsoxabenAssorted tropical and sub-tropical fruits – edible peel

*0.01


*0.01

Barley *0.01Citrus fruits *0.01Edible offal (mammalian) *0.01Eggs *0.01Grapes *0.01Hops, dry *0.1Meat (mammalian) *0.01Milks *0.01

Food Standards 55

Pome fruits *0.01Poultry, edible offal of *0.01Poultry meat *0.01Stone fruits *0.01Tree nuts *0.01Triticale *0.01Wheat *0.01

Agvet chemical: Isoxaflutole

Permitted residue: Sum of isoxaflutole and 2-cyclopropylcarbonyl-3-(2-methylsulfonyl-4-trifluoromethylphenyl)-3-oxopropanenitrile, expressed as isoxaflutoleCereal grains *0.02Chick-pea (dry) *0.02Edible offal (mammalian) 0.1Eggs *0.05Meat (mammalian) *0.05Milks *0.05Poppy seed *0.02Poultry, edible offal of *0.05Poultry meat *0.05Soya bean (dry) 0.05

Agvet chemical: Ivermectin

Permitted residue: H2B1a

Cattle kidney *0.01Cattle liver 0.1Cattle meat (in the fat) 0.04Cattle milk 0.05Deer kidney *0.01Deer liver *0.01Deer meat (in the fat) *0.01Horse, edible offal of *0.01Horse meat *0.01Pig kidney *0.01Pig liver *0.01Pig meat (in the fat) 0.02Sheep kidney *0.01Sheep liver 0.015Sheep meat (in the fat) 0.02

Agvet chemical: Ketoprofen

Permitted residue: Ketoprofen


Agvet chemical: Kitasamycin

Permitted residue: Inhibitory substance, identified as kitasamycinEggs *0.2Pig, edible offal of *0.2Pig meat *0.2

Agvet chemical: Kresoxim-methyl

Permitted residue—commodities of plant origin: Kresoxim-methyl

Permitted residue—commodities of animal origin: Sum of a-(p-hydroxy-o-tolyloxy)-o-tolyl (methoxyimino) acetic acid and (E)-methoxyimino[a-(o-tolyloxy)-o-tolyl]acetic acid, expressed as kresoxim-methylAsparagus 0.05Barley 0.1Beetroot 0.05Berries and other small fruits 1.5Chard (beet leaves) 0.05Coffee beans 0.05Cotton seed 0.05Dried grapes (currants, raisins and sultanas)

2

Edible offal (mammalian) 0.05Egg plant 0.6Fruiting vegetables, cucurbits 0.4Egg plant 0.6Garlic 0.3Ginseng (dried) 1Grape leaves 15Grapefruit 0.5Leek 5Mammalian fats [except milk fats] 0.05Meat (mammalian) 0.05Milks 0.05Oats 0.1Olive oil, virgin 0.7Olives 0.2Onion, bulb 0.3Oranges, sweet, sour 0.5Pear 5Pecan 0.15Peppers, sweet 1Pome fruits [except pear] 0.2Potato 0.1Poultry meat 0.05Rice 0.02Rye 0.1Shallot 0.3Soya bean (dry) 0.05Sugar beet 0.05Sunflower seed 0.1Tea, green, black 15Tomato 0.6Turnip, garden 0.05Wheat 0.1

Agvet chemical: Lambda-cyhalothrin

see Cyhalothrin

Food Standards 56

Agvet chemical: Lasalocid

Permitted residue: Lasalocid

Cattle milk *0.01Edible offal (mammalian) 0.7Eggs *0.05Meat (mammalian) *0.05Poultry, edible offal of 0.4Poultry fat/skin 1Poultry meat *0.1

Agvet chemical: Levamisole

Permitted residue: Levamisole

Edible offal (mammalian) 1Eggs 1Goat milk 0.1Meat (mammalian) 0.1Milks [except goat milk] 0.3Poultry, edible offal of 0.1Poultry meat 0.1

Agvet chemical: Lincomycin

Permitted residue: Inhibitory substance, identified as lincomycinCattle milk *0.02Edible offal (mammalian) [except sheep, edible offal of]

0.2

Eggs 0.2Goat milk *0.1Meat (mammalian) [except sheep meat] 0.2Poultry, edible offal of 0.1Poultry meat 0.1

Agvet chemical: Lindane

Permitted residue: Lindane

Pineapple 0.5

Agvet chemical: Linuron

Permitted residue: Sum of linuron plus 3,4-dichloroaniline, expressed as linuronCeleriac T0.5Celery *0.05Cereal grains *0.05Chervil T1Coriander (leaves, roots, stems) T1Coriander, seed 0.2Edible offal (mammalian) 1Eggs *0.05Herbs T1Leek *0.02Lemon grass T1Lemon verbena (dry leaves) T1Meat (mammalian) *0.05Milks *0.05

Mizuna T1Parsnip T0.05Poultry, edible offal of *0.05Poultry meat *0.05Rucola (rocket) T1Turmeric, root T*0.05Vegetables [except celeriac; celery; leek; parsnip]

*0.05

Agvet chemical: Lufenuron

Permitted residue: LufenuronCotton seed T0.2Cotton seed oil, crude T0.5Edible offal (mammalian) T*0.01Eggs T0.05Meat (mammalian) (in the fat) T1Milks T0.2Poultry, edible offal of T*0.01Poultry meat (in the fat) T1

Agvet chemical: Maduramicin

Permitted residue: Maduramicin

Poultry, edible offal of 1Poultry meat 0.1

Agvet chemical: Magnesium phosphide

see Phosphine

Agvet chemical: Malathion

see Maldison

Agvet chemical: Maldison

Permitted residue: MaldisonBeans (dry) 8Cauliflower 0.5Cereal grains 8Chard (silver beet) 0.5Citrus fruits 4Currant, black T2Dried fruits 8Edible offal (mammalian) 1Egg plant 0.5Eggs 1Fruit [except citrus fruits; currant, black; dried fruits; grapes; pear; strawberry]

2

Garden pea 0.5Grapes 8Kale 3Kohlrabi 0.5Lentil (dry) 8Meat (mammalian) (in the fat) 1Milks (in the fat) 1Oilseed [except peanut] T10

Food Standards 57

Onion, Welsh T0.1Peanut 8Pear 0.5Peppers, sweet 0.5Poultry, edible offal of 1Poultry meat (in the fat) 1Root and tuber vegetables 0.5Shallot T0.1Spring onion T0.1Strawberry 1Tomato 3Tree nuts 8Turnip, garden 0.5Vegetables [except beans (dry); cauliflower; chard (silver beet); egg plant; garden pea; kale; kohlrabi; lentil (dry); onion, Welsh; peppers, sweet; root and tuber vegetables; shallot; spring onion; tomato; turnip, garden]

2

Wheat bran, unprocessed 20

Agvet chemical: Maleic hydrazide

Permitted residue: Sum of free and conjugated maleic hydrazide, expressed as maleic hydrazide

Carrot T40Garlic 15Onion, bulb 15Potato 50

Agvet chemical: Mancozeb

see Dithiocarbamates

Agvet chemical: Mandipropamid

Permitted residue: Mandipropamid


2

Edible offal (mammalian) *0.01Eggs *0.01Grapes 2Hops, dry 50Leafy vegetables T20Meat (mammalian) (in the fat) *0.01Milks *0.01Poppy seed *0.01Poultry, edible offal of *0.01Poultry meat (in the fat) *0.01

Agvet chemical: MCPA

Permitted residue: MCPACereal grains *0.02Edible offal (mammalian) *0.05Eggs *0.05Field pea (dry) *0.05Meat (mammalian) *0.05

Milks *0.05Poultry, edible offal of *0.05Poultry meat *0.05Rhubarb *0.02

Agvet chemical: MCPB

Permitted residue: MCPBCereal grains *0.02Edible offal (mammalian) *0.05Eggs *0.05Legume vegetables *0.02Meat (mammalian) *0.05Milks *0.05Poultry, edible offal of *0.05Poultry meat *0.05Pulses *0.02

Agvet chemical: Mebendazole

Permitted residue: MebendazoleEdible offal (mammalian) *0.02Meat (mammalian) *0.02Milks 0.02

Agvet chemical: Mefenpyr-diethyl

Permitted residue—commodities of plant origin: Sum of mefenpyr-diethyl and metabolites hydrolysed to 1-(2,4-dichlorophenyl)-5-methyl-2-pyrazoline-3,5-dicarboxylic acid, and 1-(2,4-dichlorophenyl)-5-methyl-pyrazole-3-carboxylic acid, expressed as mefenpyr-diethyl

Permitted residue—commodities of animal origin: Sum of mefenpyr-diethyl and 1-(2,4-dichlorophenyl)-5-ethoxycarbonyl-5-methyl-2-pyrazoline-3-carboxylic acid, expressed as mefenpyr-diethyl

Cereal grains *0.01Edible offal (mammalian) *0.05Eggs *0.01Meat (mammalian) *0.05Milks *0.01Poultry, edible offal of *0.05Poultry meat *0.05

Agvet chemical: Meloxicam

Permitted residue: Meloxicam

Cattle kidney 0.2Cattle liver 0.1Cattle meat *0.01Cattle milk 0.005Pig fat/skin 0.1Pig kidney *0.01Pig liver *0.01Pig meat 0.02

Food Standards 58

Agvet chemical: Mepanipyrim

Permitted residue: Mepanipyrim

Strawberry 2

Agvet chemical: Mepiquat

Permitted residue: Mepiquat

Cotton seed 1Cotton seed oil, crude 0.2Edible offal (mammalian) 0.1Eggs 0.05Meat (mammalian) 0.1Milks 0.05Poultry, edible offal of 0.1Poultry meat 0.1

Agvet chemical: Mesosulfuron-methyl

Permitted residue: Mesosulfuron-methylEdible offal (mammalian) *0.01Eggs *0.01Meat (mammalian) *0.01Milks *0.01Poultry, edible offal of *0.01Poultry meat *0.01Wheat *0.02

Agvet chemical: Metaflumizone

Permitted residue: Sum of metaflumizone, its E and Z isomers and its metabolite 4-{2-oxo-2-[3-(trifluoromethyl) phenyl]ethyl}-benzonitrile expressed as metaflumizone

Citrus fruits 0.04Grapes 0.04Tree nuts 0.04

Agvet chemical: Metalaxyl

Permitted residue: Metalaxyl

Asparagus 0.05Avocado 0.5Beetroot T*0.01Beetroot leaves T0.1Berries and other small fruits [except grapes]

T0.5

Bulb vegetables 0.1Cereal grains *0.1Chives 2Coriander (leaves, roots, stems) 2Durian T0.5Edible offal (mammalian) *0.05Eggs *0.05Fruiting vegetables, cucurbits 0.2Ginger, root 0.5Grapes 1Herbs [except chives; thyme] T0.3

Kaffir lime leaves T0.3Leafy vegetables 0.3Lemon grass T0.3Lemon verbena (dry leaves) T0.3Macadamia nuts 1Meat (mammalian) *0.05Milks *0.01Papaya (pawpaw) *0.01Peppers T0.1Pineapple 0.1Podded pea (young pods) (snow and sugar snap)

T0.1

Pome fruits 0.2Poppy seed *0.02Poultry, edible offal of *0.05Poultry meat *0.05Rose and dianthus (edible flowers) T0.3Spices *0.1Stone fruits 0.2Thyme T0.5Turmeric, root T0.1Vegetables [except asparagus; beetroot; bulb vegetables [alliums]; fruiting vegetables, cucurbits; leafy vegetables; peppers; podded pea (young pods) (snow and sugar snap peas)]

T0.1

Agvet chemical: Metalaxyl-M

see Metalaxyl

Agvet chemical: Metaldehyde

Permitted residue: MetaldehydeCereal grains 1Fruit 1Herbs 1Oilseed 1Pulses 1Spices 1Teas (tea and herb teas) 1Vegetables 1

Agvet chemical: Metconazole

Permitted residue: Metconazole

Potato 0.04Stone fruits 0.2Sweet potato 0.04

Agvet chemical: Methabenzthiazuron

Permitted residue: Methabenzthiazuron

Garlic T*0.05Leek T*0.05Onion, bulb *0.05Onion, Welsh T0.2

Food Standards 59

Shallot T0.2Spring onion T0.2

Agvet chemical: Metham


Agvet chemical: Metham-sodium

see Metham

Agvet chemical: Methamidophos

Permitted residue: Methamidophos

see also Acephate

Banana 0.2Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas

1

Celery 2Citrus fruits 0.5Cotton seed 0.1Cucumber 0.5Edible offal (mammalian) *0.01Egg plant 1Hops, dry 5Leafy vegetables [except lettuce, head; lettuce, leaf]

T1

Lettuce, head 1Lettuce, leaf 1Lupin (dry) 0.5Meat (mammalian) *0.01Milks *0.01Peach 1Peanut *0.02Peppers, sweet 2Potato 0.25Rape seed (canola) 0.1Soya bean (dry) 0.1Sugar beet 0.05Tomato 2Tree tomato (tamarillo) *0.01

Agvet chemical: Methidathion

Permitted residue: MethidathionApple 0.2Avocado 0.5Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas

0.1

Cereal grains *0.01Citrus fruits [except mandarins] 2Coffee beans T1Custard apple 0.2Date T*0.01Dates, dried or dried and candied T*0.01Eggs *0.05


0.1

Garlic *0.01Grapes 0.5Legume vegetables 0.1Lettuce, head 1Lettuce, leaf 1Litchi T0.1Longan 0.1Macadamia nuts *0.01Mandarins 5Mango 2Meat (mammalian) (in the fat) 0.5Milks (in the fat) 0.5Oilseed 1Olive oil, crude T2Olives T1Onion, bulb *0.01Passionfruit 0.2Pear 0.2Persimmon, Japanese 0.5Poultry, edible offal of *0.05Poultry meat *0.05Pulses 0.1Root and tuber vegetables *0.01Stone fruits *0.01Strawberry *0.01Tomato 0.1Vegetable oils, edible 0.1Vegetables [except garlic; lettuce, head; lettuce, leaf; onion, bulb; root and tuber vegetables]

0.1

Agvet chemical: Methiocarb

Permitted residue: Sum of methiocarb, its sulfoxide and sulfone, expressed as methiocarb

Citrus fruits 0.1Fruit [except as otherwise listed under this chemical]

T0.1

Grapes 0.5Vegetables 0.1Wine 0.1

Agvet chemical: Methomyl

Permitted residue: MethomylApple 1Avocado *0.1Blackberries 2Blueberries 2Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas

2

Celeriac 0.1Celery 3Cereal grains *0.1Chard 2

Food Standards 60

Cherries 2Chia T1Citrus fruits 1Coffee beans T1Coriander (leaves, roots, stems) T10Cotton seed *0.1Dried grapes *0.05Edible offal (mammalian) 0.05Eggs *0.02Fig T0.7Fruiting vegetables, cucurbits 0.1Fruiting vegetables, other than cucurbits [except peppers]

1

Ginger, Japanese T2Ginger, root *0.1Grapes 2Guava 3Herbs T10Hops, dry 0.5Leafy vegetables [except chard; lettuce, head; lettuce, leaf]

1

Legume vegetables 1Lettuce, head 2Lettuce, leaf 2Linseed *0.1Macadamia nuts T1Meat (mammalian) 0.05Milks 0.05Mints 0.5Nectarine 1Onion, Chinese T1Onion, Welsh T2Peach 1Peanut *0.05Pear 3Peppers T2Persimmon, American T0.2Persimmon, Japanese T0.2Plantago ovata seed 0.05Poppy seed *0.05Poultry, edible offal of *0.02Poultry meat *0.02Pulses 1Rape seed (canola) 0.5Root and tuber vegetables 1Sesame seed *0.1Shallot T2Spring onion T2Strawberry 3Sunflower seed *0.1Sweet corn (corn-on-the-cob) 0.1Tree tomato (tamarillo) T1

Agvet chemical: Methoprene

Permitted residue: Methoprene, sum of cis- and trans-isomersCattle milk 0.1Cereal grains 2Edible offal (mammalian) *0.01Meat (mammalian) (in the fat) 0.3Wheat bran, unprocessed 5Wheat germ 10

Agvet chemical: Methoxyfenozide

Permitted residue: Methoxyfenozide

Almonds 0.2Avocado 0.5Blueberries 2Citrus fruits 3Coffee beans 0.2Coriander (leaves, roots, stems) T20Cotton seed 3Cranberry 0.5Cucumber T2Custard apple 0.3Dried grapes 6Edible offal (mammalian) *0.01Fruiting vegetables, other than cucurbits [except sweet corn (corn-on-the-cob)]

3

Grapes 2Herbs T20Kiwifruit 2Lettuce, head T30Lettuce, leaf T30Litchi 2Longan 2Macadamia nuts 0.05Meat (mammalian) (in the fat) *0.01Mexican tarragon T20Milks *0.01Persimmon, American 1Persimmon, Japanese 1Plums (including prunes) 0.3Podded pea (young pods) (snow and sugar snap)

T3

Pome fruits 0.5Rucola (rocket) T20Stone fruits [except plums (including prunes)]

3

Sweet corn (corn-on-the-cob) T0.02

Agvet chemical: Methyl benzoquate

Permitted residue: Methyl benzoquatePoultry, edible offal of 0.1Poultry meat 0.1

Food Standards 61

Agvet chemical: Methyl bromide

Permitted residue: Methyl bromide

Cereal grains 50Cucumber *0.05Dried fruits *0.05Fruit [except jackfruit, litchi; mango; papaya]

T*0.05

Herbs *0.05Jackfruit *0.05Litchi *0.05Mango *0.05Papaya (pawpaw) *0.05Peppers, sweet *0.05Spices *0.05Vegetables [except cucumber; peppers, sweet]

T*0.05

Agvet chemical: Methyl isothiocyanate

Permitted residue: Methyl isothiocyanateBarley T0.1Rape seed (canola) T0.1Wheat T0.1

Agvet chemical: Metiram


Agvet chemical: Metolachlor

Permitted residue: Metolachlor

Adzuki bean (dry) T*0.05Bergamot T*0.05Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas

*0.02

Brassica leafy vegetables *0.01Burnet, salad T*0.05Celeriac T*0.2Celery T0.05Cereal grains [except maize; sorghum] *0.02Chard (silver beet) T*0.01Chervil T*0.05Coriander (leaves, stems) T*0.05Coriander, roots T0.5Coriander, seed T*0.05Cotton seed *0.01Dill, seed T*0.05Edible offal (mammalian) *0.05Eggs *0.01Fennel, seed T*0.05Fruiting vegetables, cucurbits *0.05Galangal, Greater T0.5Herbs T*0.05Kaffir lime leaves T*0.05Lemon grass T*0.05Lemon verbena (dry leaves) T*0.05Maize 0.1

Meat (mammalian) *0.05Milks *0.05Mizuna T*0.05Mung bean (dry) T*0.05Onion, Welsh *0.01Peanut *0.05Potato *0.01Poultry, edible offal of *0.01Poultry meat *0.01Pulses [except adzuki bean (dry); mung bean (dry); soya bean (dry)]

*0.01

Rape seed (canola) *0.02Rhubarb *0.05Rose and dianthus (edible flowers) T*0.05Rucola (rocket) T*0.05Safflower seed *0.05Shallot *0.01Sorghum *0.05Soya bean (dry) *0.05Spinach T*0.01Spring onion *0.01Sugar cane *0.05Sunflower seed *0.05Sweet corn (kernels) 0.1Sweet potato *0.2Tomato T*0.01Turmeric, root T0.5

Agvet chemical: Metosulam

Permitted residue: Metosulam

Cereal grains *0.02Edible offal (mammalian) *0.01Eggs *0.01Lupin (dry) *0.02Meat (mammalian) *0.01Milks *0.01Poppy seed *0.01Poultry, edible offal of *0.01Poultry meat *0.01

Agvet chemical: Metrafenone

Permitted residue: Metrafenone


3

Edible offal (mammalian) *0.05Eggs *0.05Fruiting vegetables, cucurbits 0.2Grapes 4.5Meat (mammalian) (in the fat) *0.05Milks *0.01Poultry, edible offal of *0.05Poultry meat (in the fat) *0.05

Food Standards 62

Agvet chemical: Metribuzin

Permitted residue: Metribuzin

Asparagus 0.2Cereal grains *0.05Edible offal (mammalian) *0.05Eggs *0.05Meat (mammalian) *0.05Milks *0.05Peas [except peas, shelled] T*0.05Peas, shelled *0.05Potato *0.05Poultry, edible offal of *0.05Poultry meat *0.05Pulses [except soya bean (dry)] *0.01Rape seed (canola) *0.02Root and tuber vegetables [except potato]

T*0.05

Soya bean (dry) *0.05Sugar cane *0.02Sugar cane molasses 0.1Tomato 0.1

Agvet chemical: Metsulfuron-methyl

Permitted residue: Metsulfuron-methyl

Cereal grains *0.02Chick-pea (dry) T*0.05Edible offal (mammalian) *0.1Linseed *0.02Meat (mammalian) *0.1Milks *0.1Poppy seed *0.01Safflower seed *0.02

Agvet chemical: Mevinphos

Permitted residue: MevinphosBrassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas

0.3


Agvet chemical: Milbemectin

Permitted residue: Sum of milbemycin MA3 and milbemycin MA4 and their photoisomers, milbemycin (Z) 8,9-MA3 and (Z) 8,9Z-MA4

Edible offal (mammalian) *0.002Fruiting vegetables, other than cucurbits

0.02

Meat (mammalian) (in the fat) *0.002Milk fats *0.0005Milks *0.0005Pome fruits 0.02Stone fruits 0.1Strawberry 0.2

Agvet chemical: Molinate

Permitted residue: MolinateRice *0.05

Agvet chemical: Monensin

Permitted residue: MonensinCattle, edible offal of *0.05Cattle meat *0.05Cattle milk *0.01Goat, edible offal of *0.05Goat meat *0.05Poultry, edible offal of *0.5Poultry meat (in the fat) *0.5Sheep fat 0.07Sheep kidney 0.015Sheep liver 0.2Sheep muscle 0.005

Agvet chemical: Monepantel

Permitted residue: MonepantelSheep fat 7Sheep, kidney 2Sheep muscle 0.7Sheep, liver 5

Agvet chemical: MorantelPermitted residue: MorantelCattle, edible offal of 2Goat, edible offal of 2Meat (mammalian) 0.3Milks *0.1Pig, edible offal of 5Sheep, edible offal of 2

Agvet chemical: Moxidectin

Permitted residue: MoxidectinCattle, edible offal of 0.5Cattle meat (in the fat) 1Cattle milk (in the fat) 2Deer meat (in the fat) 1Deer, edible offal of 0.2Sheep, edible offal of 0.05Sheep meat (in the fat) 0.5

Agvet chemical: MSMA

Permitted residue: Total arsenic, expressed as MSMA

Sugar cane 0.3

Food Standards 63

Agvet chemical: Myclobutanil

Permitted residue: Myclobutanil

Asparagus T0.02Blackberries 2Boysenberry 2Cherries 5Chervil T2Coriander (leaves, roots, stems) T2Grapes 1Herbs T2Mizuna T2Pome fruits 0.5Raspberries, red, black 2Rucola (rocket) T2Stone fruits [except cherries] 2Strawberry 2

Agvet chemical: Naled

Permitted residue: Sum of naled and dichlorvos, expressed as naled

Cotton seed T*0.02Edible offal (mammalian) T*0.05Meat (mammalian) T*0.05Milks T*0.05

Agvet chemical: Naphthalene acetic acid

Permitted residue: 1-Naphthelene acetic acidApple 1Pear 1Pineapple 1Rambutan T*0.05

Agvet chemical: Naphthalophos

Permitted residue: Naphthalophos

Sheep, edible offal of *0.01Sheep meat *0.01

Agvet chemical: Napropamide

Permitted residue: NapropamideAlmonds *0.1Berries and other small fruits *0.1Stone fruits *0.1Tomato *0.1

Agvet chemical: Narasin

Permitted residue: Narasin

Cattle, edible offal of 0.05Cattle meat 0.05Poultry, edible offal of 0.1Poultry meat 0.1

Agvet chemical: Neomycin

Permitted residue: Inhibitory substance, identified as neomycinEggs T0.5Fats (mammalian) [except milk fats] T0.5Kidney of cattle, goats, pigs and sheep T10Liver of cattle, goats, pigs and sheep T0.5Meat (mammalian) T0.5Milks T1.5Poultry kidney T10Poultry liver T0.5Poultry meat T0.5

Agvet chemical: Netobimin

see Albendazole

Agvet chemical: Nicarbazin

Permitted residue: 4,4′-dinitrocarbanilide (DNC)

Chicken fat/skin 10Chicken kidney 20Chicken liver 35Chicken muscle 5

Agvet chemical: Nitrothal-isopropyl

Permitted residue: Nitrothal-isopropylApple 1

Agvet chemical: Nitroxynil

Permitted residue: NitroxynilCattle, edible offal of 1Cattle meat 1Cattle milk T0.5Goat, edible offal of 1Goat meat 1Sheep, edible offal of 1Sheep meat 1

Agvet chemical: Norflurazon

Permitted residue: NorflurazonAsparagus 0.05Citrus fruits 0.2Cotton seed 0.1Grapes 0.1Pome fruits *0.2Stone fruits *0.2Tree nuts *0.2

Agvet chemical: Norgestomet

Permitted residue: NorgestometEdible offal (mammalian) *0.0001Meat (mammalian) *0.0001

Food Standards 64

Agvet chemical: Novaluron

Permitted residue: NovaluronCranberry 0.45Cotton seed T1Cotton seed oil, crude T2Pome fruits T1

Agvet chemical: Novobiocin

Permitted residue: Novobiocin


Agvet chemical: ODB

Permitted residue: 1,2-dichlorobenzene

Sheep, edible offal of *0.01Sheep meat (in the fat) *0.01

Agvet chemical: Olaquindox

Permitted residue: Sum of olaquindox and all metabolites which reduce to 2-(N-2-hydroxyethylcarbamoyl)-3-methyl quinoxalone, expressed as olaquindox

Pig, edible offal of 0.3Pig meat 0.3Poultry, edible offal of 0.3Poultry meat 0.3

Agvet chemical: Oleandomycin

Permitted residue: OleandomycinEdible offal (mammalian) *0.1Meat (mammalian) *0.1

Agvet chemical: Omethoate

Permitted residue: Omethoate

see also DimethoateCereal grains *0.05Edible offal (mammalian) *0.05Eggs *0.05Fruit 2Lupin (dry) 0.1Meat (mammalian) *0.05Milks *0.05Oilseed 0.05Peppers, sweet 1Poultry, edible offal of *0.05Poultry meat *0.05Tomato 1Vegetables [except as otherwise listed under this chemical]

2

Agvet chemical: OPP

see 2-phenylphenol

Agvet chemical: Oryzalin

Permitted residue: OryzalinCereal grains *0.01Coffee beans T0.1Fruit 0.1Garlic T*0.05Ginger, root T*0.05Rape seed (canola) *0.05Tree nuts 0.1

Agvet chemical: Oxabetrinil

Permitted residue: OxabetrinilEdible offal (mammalian) *0.1Eggs *0.1Meat (mammalian) *0.1Milks *0.05Poultry, edible offal of *0.1Poultry meat *0.1

Agvet chemical: Oxadixyl

Permitted residue: Oxadixyl

Fruiting vegetables, cucurbits 0.5Grapes 2Lettuce, head 1Lettuce, leaf 1Onion, bulb 0.5

Agvet chemical: Oxamyl

Permitted residue: Sum of oxamyl and 2-hydroxyimino-N,N-dimethyl-2-(methylthio)-acetamide, expressed as oxamyl

Banana 0.2Cereal grains *0.02Edible offal (mammalian) *0.02Eggs *0.02Meat (mammalian) *0.02Milks *0.02Onion, Welsh T0.5Peppers, sweet 1Poultry, edible offal of *0.02Poultry fats *0.02Poultry meat *0.02Shallot T0.5Spring onion T0.5Sweet potato T0.5Tomato *0.05

Food Standards 65

Agvet chemical: Oxfendazole

Permitted residue: Oxfendazole

Edible offal (mammalian) 3Meat (mammalian) *0.1Milks 0.1

Agvet chemical: Oxycarboxin

Permitted residue: Oxycarboxin

Beans [except broad bean; soya bean] 5Blueberries T10Broad bean (green pods and immature seeds)

5

Agvet chemical: Oxyclozanide

Permitted residue: OxyclozanideCattle, edible offal of 2Cattle meat 0.5Goat, edible offal of 2Goat meat 0.5Milks 0.05Sheep, edible offal of 2Sheep meat 0.5

Agvet chemical: Oxydemeton-methyl

Permitted residue: Sum of oxydemeton-methyl and demeton-S-methyl sulphone, expressed as oxydemeton-methylBrassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas

0.5

Cotton seed *0.01Cotton seed oil, crude *0.01Edible offal (mammalian) *0.01Eggs *0.01Lupin (dry) *0.01Meat (mammalian) *0.01Milks *0.01Poultry, edible offal of *0.01Poultry meat *0.01

Agvet chemical: Oxyfluorfen

Permitted residue: OxyfluorfenAssorted tropical and sub-tropical fruits – inedible peel

*0.01


*0.05

Bulb vegetables *0.05Cereal grains *0.05Coffee beans T0.05Cotton seed *0.05Edible offal (mammalian) *0.01Eggs 0.05Grapes 0.05Meat (mammalian) (in the fat) *0.01

Milks *0.01Olives 1Pome fruits 0.05Poultry, edible offal of *0.01Poultry meat (in the fat) 0.2Stone fruits 0.05Tree nuts 0.05

Agvet chemical: Oxytetracycline

Permitted residue: Inhibitory substance, identified as oxytetracyclineFish T0.2Honey 0.3Kidney of cattle, goats, pigs and sheep 0.6Liver of cattle, goats, pigs and sheep 0.3Meat (mammalian) 0.1Milks 0.1Poultry, edible offal of 0.6Poultry meat 0.1

Agvet chemical: Oxythioquinox

Permitted residue: Oxythioquinox

Fruiting vegetables, cucurbits 0.5Pome fruits 0.5Stone fruits 0.5

Agvet chemical: Paclobutrazol

Permitted residue: Paclobutrazol

Assorted tropical and sub-tropical fruits – inedible peel [except avocado; mango]

*0.01

Avocado 0.1Barley T0.1Broccoli T*0.01Mango T1Pome fruits 1Potato T*0.01Stone fruits *0.01Tomato T*0.01Wheat T0.1

Agvet chemical: Paraquat

Permitted residue: Paraquat cationAnise myrtle leaves T0.5Cassava T*0.05Cereal grains [except as otherwise listed under this chemical]

*0.05

Cotton seed 0.2Cotton seed oil, edible 0.05Edible offal (mammalian) 0.5Eggs *0.01Fruit [except olives] *0.05Hops, dry 0.2Lemon myrtle leaves T0.5

Food Standards 66

Maize 0.1Meat (mammalian) *0.05Milks *0.01Native pepper (Tasmannia lanceolata) leaves

T0.5

Olives 1Peanut *0.01Peanut, whole *0.01Potato 0.2Poultry, edible offal of *0.05Poultry meat *0.05Pulses 1Rice 10Rice, polished 0.5Sugar cane *0.05Tea, green, black T0.5Tree nuts *0.05Vegetables [except as otherwise listed under this chemical]

*0.05

Agvet chemical: Pebulate

Permitted residue: Pebulate

Fruiting vegetables, other than cucurbits *0.1

Agvet chemical: Penconazole

Permitted residue: Penconazole

Brussels sprouts 0.05Grapes 0.1Herbs 0.05Pome fruits 0.1Spices 0.1Tea, green, black 0.1

Agvet chemical: Pencycuron

Permitted residue: PencycuronPotato 0.05

Agvet chemical: Pendimethalin

Permitted residue: PendimethalinArtichoke, globe 0.05Asparagus 0.15Assorted tropical and sub-tropical fruits – inedible peel

*0.05

Barley *0.05Berries and other small fruits *0.05Brassica leafy vegetables 0.2Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas

*0.05

Bulb vegetables *0.05Citrus fruits *0.05Coffee beans T*0.01Date T*0.05Edible offal (mammalian) *0.01Eggs *0.01

Herbs *0.05Hops, dry *0.1Leafy vegetables [except brassica leafy vegetables; lettuce, leaf]

*0.05

Legume vegetables *0.05Lettuce, leaf 4Maize *0.05Meat (mammalian) *0.01Melons, including watermelon 0.1Milk *0.01Oilseed *0.05Olives *0.05Pome fruits *0.05Poultry, edible offal of *0.01Poultry meat *0.01Pulses *0.05Rice *0.05Root and tuber vegetables *0.05Sorghum 0.1Stone fruits *0.05Sugar cane *0.05Sweet corn (corn-on-the-cob) *0.05Tomato *0.05Tree nuts *0.05Wheat *0.05

Agvet chemical: Penflufen

Permitted residue: Penflufen

Cereal grains *0.01Cotton seed T*0.01Edible offal (mammalian) *0.01Eggs *0.01Meat (mammalian) (in the fat) *0.01Milks *0.01Milk fats *0.01Potato *0.01Poultry, edible offal of *0.01Poultry meat (in the fat) *0.01Rape seed (canola) *0.01

Agvet chemical: Penthiopyrad

Permitted residue—commodities of plant origin: Penthiopyrad

Permitted residue—commodities of animal origin: Sum of penthiopyrad and 1-methyl-3-(trifluoromethyl)-1H-pyrazol-4-ylcarboxamide, expressed as penthiopyradBrassica leafy vegetables 70Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas

7

Cranberry 3Edible offal (mammalian) *0.01Eggs *0.01Fruiting vegetables, cucurbits 1

Food Standards 67


5

Leafy vegetables [except brassica leafy vegetables; lettuce, head]

50

Lettuce, head 10Meat (mammalian) *0.01Milks *0.01Onion, bulb 1Onion, Welsh 5Pome fruits 0.5Potato 0.1Poultry, edible offal of *0.01Poultry meat *0.01Root and tuber vegetables [except potato]

2

Shallot 5Spring onion 5Stone fruits 5Strawberry 5Tree nuts 0.1

Agvet chemical: Permethrin

Permitted residue: Permethrin, sum of isomersBrassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas [except Brussels sprouts]

1

Brussels sprouts 2Celery 5Cereal grains 2Cherries 4Common bean (dry) (navy bean) 0.1Common bean (pods and/or immature seeds)

0.5

Coriander (leaves, roots, stems) 30Cotton seed 0.2Edible offal (mammalian) 0.5Eggs 0.1Fruiting vegetables, cucurbits 0.2Galangal, rhizomes T5Herbs 30Kaffir lime leaves 30Kiwifruit 2Leafy vegetables [except lettuce, head; lettuce, leaf]

T5

Lemon balm 30Lemon grass 30Lemon verbena T5Lettuce, head 5Lettuce, leaf 5Linseed 0.1Lupin (dry) 0.1Meat (mammalian) (in the fat) 1Milks 0.05Mung bean (dry) 0.1Mushrooms 2Nectarine 2

Peach 1Peas 1Peppers, chili (dry) 10Potato 0.05Poultry meat (in the fat) 0.1Rape seed (canola) 0.2Rhubarb 1Soya bean (dry) 0.1Sugar cane *0.1Sunflower seed 0.2Sweet corn (corn-on-the-cob) *0.05Tea, green, black 0.1Tomato 0.4Turmeric, root T5Wheat bran, unprocessed 5Wheat germ 2

Agvet chemical: Phenmedipham

Permitted residue—commodities of plant origin: Phenmedipham

Permitted residue—commodities of animal origin: 3-methyl-N-(3-hydroxyphenyl)carbamate

Beetroot 0.5Chard (silver beet) 2Edible offal (mammalian) *0.1Leafy vegetables [except chard (silver beet)]

T1

Meat (mammalian) *0.1Milks *0.1Radicchio T1

Agvet chemical: Phenothrin

Permitted residue: Sum of phenothrin (+)cis- and (+)trans-isomers

Edible offal (mammalian) *0.5Eggs *0.5Meat (mammalian) *0.5Milks *0.05Wheat 2Wheat bran, unprocessed 5Wheat germ 5

Agvet chemical: 2-Phenylphenol

Permitted residue: Sum of 2-phenylphenol and 2-phenylphenate, expressed as 2-phenylphenolCarrot 20Cherries 3Citrus fruits 10Cucumber 10Melons, except watermelon 10Nectarine 3Peach 20Pear 25Peppers, sweet 10

Food Standards 68

Pineapple 10Plums (including prunes) 15Sweet potato 15Tomato 10

Agvet chemical: Phorate

Permitted residue: Sum of phorate, its oxygen analogue, and their sulfoxides and sulfones, expressed as phorateCotton seed 0.5Edible offal (mammalian) *0.05Eggs *0.05Meat (mammalian) *0.05Milks *0.05Poultry, edible offal of *0.05Poultry meat *0.05Vegetables 0.5

Agvet chemical: Phosmet

Permitted residue: Sum of phosmet and its oxygen analogue, expressed as phosmetBlueberries 10Cattle, edible offal of 1Cattle meat (in the fat) 1Cereal grains *0.05Cranberry 10Goat, edible offal of *0.05Goat meat *0.05Grapes 10Kiwifruit 15Lemon 5Mandarins 5Milks (in the fat) 0.2Pig, edible offal of 0.1Pig meat 0.1Pome fruits 1Sheep, edible offal of *0.05Sheep meat *0.05Stone fruits 1

Agvet chemical: Phosphine

Permitted residue: All phosphides, expressed as hydrogen phosphide (phosphine)Assorted tropical and sub-tropical fruits – edible peel

T*0.01

Cereal grains *0.1Dried foods [except as otherwise listed under this chemical]

*0.01

Dried fruits *0.01Dried vegetables *0.01Honey *0.01Melons, except watermelon T*0.01Oilseed *0.01Peanut *0.01Pome fruits T*0.01

Pulses *0.01Seed for beverages T*0.01Spices *0.01Stone fruits T*0.01Sugar cane *0.01Tree nuts *0.01

Agvet chemical: Phosphorous acid

Permitted residue: Phosphorous acidAnise myrtle leaves T1000Assorted tropical and sub-tropical fruits – inedible peel [except avocado]

T100

Avocado T500Berries and other small fruit [except riberries; strawberry]

T50

Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas [except flowerhead brassicas]

T1

Bulb vegetables T10Citrus fruits 100Coriander (leaves, roots, stems) T150Edible offal (mammalian) 5Flowerhead brassicas 50Fruiting vegetables, cucurbits T100Fruiting vegetables, other than cucurbits

T100

Galangal, rhizomes T100Ginger, root T100Herbs T150Kaffir lime leaves T150Leafy vegetables T150Lemon balm T150Lemon grass T150Lemon myrtle leaves T1000Lemon verbena T150Meat (mammalian) 1Peach 100Peas, shelled T100Poppy seed 1Rhubarb T100Riberry T1000Root and tuber vegetables T100Rose and dianthus (edible flowers) T150Stone fruits [except cherries; peach] T100Strawberry T500Tree nuts T1000Turmeric, root T100

Agvet chemical: Picloram

Permitted residue: Picloram

Cereal grains 0.2Edible offal (mammalian) 5Meat (mammalian) *0.05Milks *0.05Sugar cane *0.01

Food Standards 69

Agvet chemical: Picolinafen

Permitted residue—commodities of plant origin: Picolinafen

Permitted residue—commodities of animal origin: Sum of picolinafen and 6-[3-trifluoromethyl phenoxy]-2-pyridine carboxylic acidCereal grains *0.02Edible offal (mammalian) 0.05Eggs *0.01Field pea (dry) *0.02Lupin (dry) *0.02Meat (mammalian) (in the fat) *0.02Milks *0.01Poultry, edible offal of *0.02Poultry meat (in the fat) *0.02

Agvet chemical: Pinoxaden

Permitted residue: Sum of free and conjugated M4 metabolite, 8-(2,6-diethyl-4-hydroxymethylphenyl)-tetrahydro-pyrazolo [1,2-d][1,4,5] oxadiazepine-7,9-dione, expressed as Pinoxaden

Barley 0.1Edible offal (mammalian) *0.02Eggs *0.02Meat (mammalian) *0.02Milks *0.01Poultry, edible offal of *0.02Poultry meat *0.02Wheat 0.1Wheat bran, unprocessed 0.5

Agvet chemical: Piperonyl butoxide

Permitted residue: Piperonyl butoxide

Cattle milk 0.05Cereal bran, unprocessed 40Cereal grains 20Dried fruits 8Dried vegetables 8Edible offal (mammalian) 0.1Eggs *0.1Fruit 8Meat (mammalian) 0.1Oilseed 8Poultry, edible offal of *0.5Poultry meat (in the fat) *0.5Tree nuts 8Vegetables 8Wheat germ 50

Agvet chemical: Pirimicarb

Permitted residue: Sum of pirimicarb, demethyl-pirimicarb and the N-formyl-(methylamino) analogue (demethylformamido-pirimicarb), expressed as pirimicarbAdzuki bean (dry) T0.5Celeriac 0.1Celery T15Cereal grains *0.02Coriander (leaves, roots, stems) T20Cotton seed 0.05Cotton seed oil, crude T0.1Edible offal (mammalian) *0.1Eggs *0.1Fruit [except strawberry] 0.5Herbs T20Hops, dry 0.5Leafy vegetables [except mizuna] T30Lemon balm T20Meat (mammalian) *0.1Milks *0.1Mizuna T30Mung bean (dry) T0.5Onion, Welsh T7Peppers 1Poultry, edible offal of *0.1Poultry meat *0.1Pulses [except adzuki bean (dry), mung bean (dry); soya bean (dry)]

T*0.01

Rape seed (canola) 0.2Shallot T7Soya bean (dry) T0.5Spices *0.05Spring onion T7Strawberry 3Sweet corn (corn-on-the-cob) T0.1Tree nuts T*0.05Vegetables [except adzuki bean (dry); celeriac; celery; leafy vegetables; lupin (dry); mung bean (dry); onion, Welsh; shallot; soya bean (dry); spring onion; sweet corn (corn-on-the-cob)]

1

Agvet chemical: Pirimiphos-methyl

Permitted residue: Pirimiphos-methylBarley 7Cereal bran, unprocessed 20Edible offal (mammalian) *0.05Eggs *0.05Maize 7Meat (mammalian) *0.05Milks *0.05Millet 10Oats 7Peanut 5Peanut oil, edible 15

Food Standards 70

Poultry, edible offal of *0.05Poultry meat *0.05Rice 10Rice, husked 2Rice, polished 1Rye 10Sorghum 10Triticale 10Wheat 10Wheat germ 30

Agvet chemical: Praziquantel

Permitted residue: PraziquantelSheep, edible offal of *0.05Sheep meat *0.05

Agvet chemical: Procaine penicillin

Permitted residue: Inhibitory substance, identified as procaine penicillinEdible offal (mammalian) *0.1Meat (mammalian) *0.1Milks *0.0025

Agvet chemical: Prochloraz

Permitted residue: Sum of prochloraz and its metabolites containing the 2,4,6-trichlorophenol moiety, expressed as prochlorazAvocado 5Banana 5Custard apple T2Lettuce, head 2Litchi T1Mandarins T10Mango 5Mushrooms 3Papaya (pawpaw) 5Pineapple 2Pistachio nut T0.5Sugar cane *0.05

Agvet chemical: Procymidone

Permitted residue: Procymidone

Adzuki bean (dry) T0.2Bergamot T3Broad bean (dry) T10Broad bean (green pods and immature seeds)

T10

Burnet, salad T3Chervil T2Chick-pea (dry) T0.5Common bean (dry) (navy bean) T10Common bean (pods and/or immature seeds)

T3

Coriander (leaves, roots, stems) T3

Coriander, seed T3Dill, seed T3Edible offal (mammalian) T0.05Eggs T*0.01Fennel, bulb T1Fennel, seed T3Galangal, Greater T0.5Garlic T5Herbs T3Kaffir lime leaves T3Lemon grass T3Lemon verbena (fresh weight) T3Lentil (dry) 0.5Lupin (dry) T*0.01Meat (mammalian) (in the fat) T0.2Milks T0.02Mizuna T2Onion, bulb T0.2Peppers T2Pome fruits T1Potato T0.1Poultry, edible offal of T*0.01Poultry meat (in the fat) T0.1Rape seed (canola) T1Rape seed oil, crude T2Root and tuber vegetables [except potato]

T1

Rose and dianthus (edible flowers) T3Rucola (rocket) T2Snow pea T5Spinach T2Strawberry *0.02Stone fruits T10Turmeric, root (fresh) T0.5Wine grapes T2

Agvet chemical: Profenofos

Permitted residue: Profenofos

Cattle milk *0.01Cotton seed 1Cotton seed oil, edible 0.3Edible offal (mammalian) *0.05Eggs *0.02Mangosteen 5Meat (mammalian) *0.05Poultry, edible offal of *0.05Poultry meat *0.05

Agvet chemical: Profoxydim

Permitted residue: Sum of profoxydim and all metabolites converted to dimethyl-3-(3-thianyl)glutarate-S-dioxide after oxidation and treatment with acidic methanol, expressed as profoxydim

Edible offal (mammalian) 0.5

Food Standards 71

Eggs *0.05Meat (mammalian) *0.05Milks *0.01Poultry, edible offal of *0.05Poultry meat *0.05Rice 0.05

Agvet chemical: Prohexadione-calcium

Permitted residue: Sum of the free and conjugated forms of prohexadione expressed as prohexadione

Apple *0.02Cherries 0.4Edible offal (mammalian) *0.05Meat (mammalian) *0.05Milks *0.01

Agvet chemical: Prometryn

Permitted residue: Prometryn

Adzuki bean (dry) T*0.1Cattle milk *0.05Cereal grains *0.1Coriander (leaves, roots, stems) T1Coriander, seed T1Cotton seed *0.1Edible offal (mammalian) *0.05Meat (mammalian) *0.05Peanut *0.1Sunflower seed *0.1Turmeric, root T*0.01Vegetables *0.1

Agvet chemical: Propachlor

Permitted residue: Sum of propachlor and metabolites hydrolysable to N-isopropylaniline, expressed as propachlorBeetroot *0.05Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas

0.6

Brassica leafy vegetables T*0.05Cereal grains [except sorghum] 0.05Chard T*0.02Edible offal (mammalian) 0.1Eggs *0.02Garlic 2.5Leek *0.02Lettuce, head *0.02Lettuce, leaf *0.02Meat (mammalian) (in the fat) *0.02Milks *0.02Onion, bulb 2.5Onion, Welsh T1Poultry, edible offal of *0.02Poultry meat (in the fat) *0.02Radish *0.02

Rucola (rocket) T*0.05Shallot T1Spring onion T1Swede *0.02Sorghum 0.2Spinach T*0.02Sweet corn (corn-on-the-cob) 0.05Turnip, garden *0.02

Agvet chemical: Propamocarb

Permitted residue: Propamocarb (base)Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas

T0.1


T0.3

Leafy vegetables T20

Agvet chemical: Propanil

Permitted residue: PropanilCattle, edible offal of *0.1Cattle meat *0.1Eggs *0.1Milks *0.01Poultry, edible offal of 3Poultry meat *0.1Rice 2Sheep, edible offal of *0.1Sheep meat *0.1

Agvet chemical: Propaquizafop

Permitted residue: Propaquizafop and acid and oxophenoxy metabolites, measured as 6-chloro-2-methoxyquinoxaline, expressed as propaquizafopEdible offal (mammalian) *0.02Meat (mammalian) *0.02Milks *0.01Oilseed *0.05Onion, bulb *0.05Peas *0.05Pulses *0.05

Agvet chemical: Propargite

Permitted residue: PropargiteApple 3Banana 3Cotton seed 0.2Currant, black T3Edible offal (mammalian) *0.1Eggs *0.1Hops, dry 3Mangosteen T3Meat (mammalian) (in the fat) *0.1Milks *0.1Passionfruit 3

Food Standards 72

Pear 3Poultry, edible offal of *0.1Poultry meat (in the fat) *0.1Rambutan T3Stone fruits 3Strawberry 7Vegetables 3

Agvet chemical: Propazine

Permitted residue: Propazine

Vegetables *0.1

Agvet chemical: Propetamphos

Permitted residue: Propetamphos

Sheep, edible offal of *0.01Sheep meat (in the fat) *0.01

Agvet chemical: Propiconazole

Permitted residue: PropiconazoleAlmonds 0.2Anise myrtle leaves T10Asparagus T*0.1Avocado *0.02Banana 0.2Beetroot *0.02Blackberries 1Boysenberry 1Blueberries 2Celery T5Cereal grains *0.05Chard (silver beet) T0.5Chervil T10Chicory leaves T1Citrus fruits T7Coriander (leaves, roots, stems) T10Cranberry 0.3Edible offal (mammalian) 1Eggs *0.05Endive T1Gai Ium T1Grapes 1Herbs T10Lemon balm T10Lemon myrtle leaves T10Meat (mammalian) 0.1Milks *0.01Mint oil *0.02Mizuna T10Mushrooms *0.05Peanut *0.05Persimmon, American T0.2Pineapple 0.05Poppy seed *0.01Poultry, edible offal of 0.1

Poultry meat 0.1Radicchio T1Radish T0.2Raspberries, red, black 1Riberry T5Rucola (rocket) T10Spices *0.1Spinach T0.7Stone fruits 2Sugar cane *0.02Sunflower seed T2Sweet corn (corn-on-the-cob) *0.02Tree nuts [except almonds] T0.2

Agvet chemical: Propineb


Agvet chemical: Propoxur

Permitted residue: PropoxurPotato 10

Agvet chemical: Propylene oxide

Permitted residue: Propylene oxideAlmonds 100

Agvet chemical: Propyzamide

Permitted residue: PropyzamideArtichoke, globe T*0.02Chicory leaves *0.2Edible offal (mammalian) *0.2Eggs *0.05Endive *0.2Lettuce, head 1Lettuce, leaf 1Meat (mammalian) *0.05Milks *0.01Poppy seed 0.02Poultry, edible offal of *0.05Poultry meat *0.05Rape seed (canola) 0.02

Agvet chemical: Proquinazid

Permitted residue—commodities of plant origin: Proquinazid

Permitted residue—commodities of animal origin: Sum of proquinazid and 3-(6-iodo-4-oxo-3-propyl-3H-quinazolin-2-yloxy)propionic acid, expressed as proquinazid


2

Edible offal (mammalian) 0.05Eggs *0.01Fruiting vegetables, cucurbits 0.2

Food Standards 73

Grapes 0.5Meat (mammalian) *0.01Milks *0.01Peppers, sweet 0.2Poultry, edible offal of *0.01Poultry meat *0.01Tomato 0.3

Agvet chemical: Prosulfocarb

Permitted residue: Prosulfocarb

Barley *0.01Edible offal (mammalian) *0.02Eggs *0.02Meat (mammalian) *0.02Milks *0.02Potato *0.01Poultry, edible offal of *0.02Poultry meat *0.02Pulses *0.01Wheat *0.01

Agvet chemical: Prothioconazole

Permitted residue—commodities of plant origin: Sum of prothioconazole and prothioconazole desthio (2-(1-chlorocyclopropyl)-1-(2-chlorophenyl)-3-(1H-1,2,4-triazol-1-yl)-propan-2-ol), expressed as prothioconazole

Permitted residue—commodities of animal origin: Sum of prothioconazole, prothioconazole desthio (2-(1-chlorocyclopropyl)-1-(2-chlorophenyl)-3-(1H-1,2,4-triazol-1-yl)-propan-2-ol), prothioconazole-3-hydroxy-desthio (2-(1-chlorocyclopropyl)-1-(2-chloro-3-hydroxyphenyl)-3-(1H-1,2,4-triazol-1-yl)-propan-2-ol) and prothioconazole-4-hydroxy-desthio (2-(1-chlorocyclopropyl)-1-(2-chloro-4-hydroxyphenyl)-3-(1H-1,2,4-triazol-1-yl)-propan-2-ol), expressed as prothioconazoleCereal bran, unprocessed 0.5Cereal grains 0.3Cranberry 0.2Edible offal (mammalian) 0.2Eggs *0.01Meat (mammalian) (in the fat) 0.02Milks *0.004Peanut *0.02Poultry, edible offal of *0.05Poultry meat (in the fat) *0.05Pulses T0.1Rape seed (canola) *0.02Wheat germ 0.5

Agvet chemical: Prothiofos

Permitted residue: ProthiofosBanana *0.01Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas

0.2

Grapes 2Pome fruits 0.05

Agvet chemical: Pymetrozine

Permitted residue: PymetrozineAlmonds T*0.01Beetroot *0.02Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas

*0.02

Celery T*0.1Cotton seed *0.02Cotton seed oil, edible *0.02Edible offal (mammalian) *0.01Egg plant T0.05Eggs *0.01Fruiting vegetables, cucurbits T1Leafy herbs T10Leafy vegetables T5Meat (mammalian) *0.01Milks *0.01Peppers, sweet T0.3Pistachio nut T*0.02Podded pea (young pods) (snow and sugar snap)

0.3

Potato *0.02Poultry, edible offal of *0.01Poultry meat *0.01Stone fruits *0.05Sweet corn (corn-on-the-cob) T*0.01Tomato T0.2

Agvet chemical: Pyraclofos

Permitted residue: PyraclofosSheep fat 0.5Sheep kidney *0.01Sheep liver *0.01Sheep muscle *0.01

Agvet chemical: Pyraclostrobin

Permitted residue—commodities of plant origin: Pyraclostrobin

Permitted residue—commodities of animal origin: Sum of pyraclostrobin and metabolites hydrolysed to 1-(4-chloro-phenyl)-1H-pyrazol-3-ol, expressed as pyraclostrobinBanana *0.02Blackberries 4Blueberries T5Boysenberry 4Brassica leafy vegetables T3Broccoli, Chinese T1Cereal grains *0.01Cherries 2.5Chick-pea (dry) T0.5

Food Standards 74

Cloudberry T3Custard apple T3Dewberries (including boysenberry and loganberry and youngberry) [except boysenberry]

T3

Dried grapes 5Edible offal (mammalian) 0.1Eggs *0.05Fruiting vegetables, other than cucurbits

0.3

Grapes 2Herbs 2Hops, dry 23Lentil (dry) T0.5Litchi T2Mango 0.1Meat (mammalian) (in the fat) *0.05Milks *0.01Mung bean (dry) T0.2Olives T1Papaya (pawpaw) T0.5Passionfruit T1Pistachio nut T1Pome fruits 1Poppy seed *0.05Potato *0.02Poultry, edible offal of *0.05Poultry meat (in the fat) *0.05Raspberries, red, black 4Silvanberries T3Spices 0.1Stone fruits 2.5Strawberry 1Sunflower seed T0.3Tree nuts [except pistachio nut] *0.01

Agvet chemical: Pyraflufen-ethyl

Permitted residue: Sum of pyraflufen-ethyl and its acid metabolite (2-chloro-5-(4-chloro-5-difluoromethoxy-1-methylpyrazol-3-yl)-4-fluorophenoxyacetic acid)Cereal grains *0.02Cotton seed *0.05Edible offal (mammalian) *0.02Eggs *0.02Meat (mammalian) *0.02Milks *0.02Poultry, edible offal of *0.02Poultry meat *0.02

Agvet chemical: Pyrasulfotole

Permitted residue: Sum of pyrasulfotole and (5-hydroxy-3-methyl-1H-pyrazol-4-yl)[2-mesyl-4-(trifluoromethyl)phenyl]methanone, expressed as pyrasulfotoleCereal bran, unprocessed 0.03

Cereal grains *0.02Edible offal (mammalian) 0.5Eggs *0.01Meat (mammalian) *0.01Milks *0.01Poultry, edible offal of *0.01Poultry meat *0.01

Agvet chemical: Pyrethrins

Permitted residue: Sum of pyrethrins i and ii, Cinerinsi i and ii and jasmolins i and ii, determined after calibration by means of the International Pyrethrum StandardCereal grains 3Cucumber T2Dried fruits 1Dried vegetables 1Fruit 1Fruiting vegetables, cucurbits [except cucumber]

0.2

Oilseed 1Tree nuts 1Vegetables 1

Agvet chemical: Pyridaben

Permitted residue: Pyridaben

Banana 0.5Cranberry 0.5Citrus fruits 0.5Grapes 5Pome fruits 0.5Stone fruits 0.5Strawberry 1Tree nuts T*0.05

Agvet chemical: Pyridate

Permitted residue: sum of pyridate and metabolites containing 6 chloro-4-hydroxyl-3-phenyl pyridazine, expressed as pyridateChick-pea (dry) *0.1Edible offal (mammalian) *0.2Eggs *0.2Meat (mammalian) *0.2Milks *0.2Peanut *0.1Poultry, edible offal of *0.2Poultry meat *0.2

Agvet chemical: Pyrimethanil

Permitted residue: Pyrimethanil

Banana 2Berries and other small fruits [except grapes; strawberry]

T5

Citrus fruits [except lemon] 10

Food Standards 75

Coriander (leaves) 3Cucumber 5Edible offal (mammalian) *0.05Grapes 5Herbs 3Leafy vegetables [except lettuce, head; lettuce, leaf]

T5

Lemon 11Lettuce, head 20Lettuce, leaf 20Meat (mammalian) *0.05Milks *0.01Onion, bulb 0.1Peppers, sweet 1Podded pea (young pods) (snow and sugar snap)

T10

Pome fruits 7Potato *0.01Spices 0.1Stone fruits 10Strawberry 5Tomato 1

Agvet chemical: Pyriproxyfen

Permitted residue: PyriproxyfenBeans [except broad bean; soya bean] T0.5Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas

T0.7

Citrus fruits 0.5Coffee beans 0.1Cotton seed *0.01Cotton seed oil, crude *0.02Cranberry 1Edible offal (mammalian) *0.02Eggs 0.05Fruiting vegetables, cucurbits 0.2Fruiting vegetables, other than cucurbits

1

Grapes 2.5Herbs T5Lettuce, leaf 5Mango 0.05Meat (mammalian) (in the fat) *0.02Milks *0.02Olive oil, crude 3Olives 1Passionfruit 0.1Poultry, edible offal of 0.1Poultry meat (in the fat) 0.1Stone fruits 1Strawberry T0.5Sweet potato *0.05Yard-long bean (pods) T0.5

Agvet chemical: Pyrithiobac sodium

Permitted residue: Pyrithiobac sodium

Cotton seed *0.02Cotton seed oil, crude *0.01Cotton seed oil, edible *0.01Edible offal (mammalian) *0.02Eggs *0.02Meat (mammalian) *0.02Milks *0.02Poultry, edible offal of *0.02Poultry meat *0.02

Agvet chemical: Pyroxasulfone

Permitted residue—commodities of plant origin: Sum of pyroxasulfone and (5-difluoromethoxy-1-methyl-3-trifluoromethyl-1H-pyrazol-4-yl)methanesulfonic acid, expressed as pyroxasulfone

Permitted residue—commodities of animal origin: 5-Difluoromethoxy-1-methyl-3-trifluoromethyl-1H-pyrazole-4-carboxylic acid, expressed as pyroxasulfone

Cereal grains *0.01Edible offal (mammalian) *0.02Eggs *0.02Meat (mammalian) *0.02Milks *0.002Poultry, edible offal of *0.02Poultry meat *0.02Pulses *0.01

Agvet chemical: Pyroxsulam

Permitted residue: PyroxsulamEdible offal (mammalian) *0.01Eggs *0.01Meat (mammalian) *0.01Milks *0.01Poppy seed T*0.01Poultry, edible offal of *0.01Poultry meat *0.01Rye *0.01Triticale *0.01Wheat *0.01

Agvet chemical: Quinclorac

Permitted residue: Quinclorac

Barley 2Cranberry 1.5Rape seed (canola) 1.5Rice 5Wheat 0.5

Food Standards 76

Agvet chemical: Quinoxyfen

Permitted residue: Quinoxyfen

Chard (silver beet) T3Cherries 0.7Chervil T5Coriander (leaves, roots, stems) T5Dried grapes 2Edible offal (mammalian) *0.01Grapes 2Herbs T5Hops, dry 3Meat (mammalian) (in the fat) 0.1Milks 0.01Mizuna T5Rucola (rocket) T5Stone fruits 0.7Strawberry T*0.01

Agvet chemical: Quintozene

Permitted residue: Sum of quintozene, pentachloroaniline and methyl pentacholorophenyl sulfide, expressed as quintozene

Banana 1Beans [except broad bean; soya bean] 0.01Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas

0.02


0.01

Celery 0.3Common bean (dry) (navy bean) 0.2Cotton seed 0.03Lettuce, head 0.3Lettuce, leaf 0.3Mushrooms 10Onion, bulb 0.2Peanut 0.3Peppers, sweet 0.01Potato 0.2Tomato 0.1

Agvet chemical: Quizalofop-ethyl

Permitted residue: Sum of quizalofop-ethyl and quizalofop acid and other esters, expressed as quizalofop-ethyl

Beetroot 0.02Cabbages, head *0.01Carrot *0.02Cauliflower *0.05Common bean (pods and immature seeds)

*0.02

Cucumber *0.02Edible offal (mammalian) 0.2Eggs *0.02Grapes *0.02Meat (mammalian) *0.02

Melons, except watermelon *0.02Milks 0.1Onion, bulb *0.02Peanut *0.02Pineapple *0.05Potato *0.01Poultry, edible offal of *0.05Poultry meat *0.05Pulses 0.2Pumpkins *0.02Quinoa T*0.02Radish *0.02Rape seed (canola) *0.02Sunflower seed *0.05Tomato *0.02

Agvet chemical: Quizalofop-p-tefuryl

Permitted residue: Sum of quizalofop-p-tefuryl and quizalofop acid, expressed as quizalofop-p-tefurylBeetroot 0.02Cabbages, head *0.01Carrot *0.02Cauliflower *0.05Common bean (pods and/or immature seeds)

*0.02

Cucumber *0.02Edible offal (mammalian) 0.2Eggs *0.02Grapes *0.02Meat (mammalian) *0.02Melons, except watermelon *0.02Milks 0.1Onion, bulb *0.02Peanut *0.02Pineapple *0.05Potato *0.01Poultry, edible offal of *0.05Poultry meat *0.05Pulses 0.2Pumpkins *0.02Radish *0.02Rape seed (canola) *0.02Sunflower seed *0.05Tomato *0.02

Agvet chemical: Ractopamine

Permitted residue: RactopaminePig fat 0.05Pig kidney 0.2Pig liver 0.2Pig meat 0.05

Food Standards 77

Agvet chemical: Rimosulfuron

Permitted residue: Rimosulfuron

Tomato *0.05

Agvet chemical: Robenidine

Permitted residue: Robenidine


Agvet chemical: Saflufenacil

Permitted residue—commodities of plant origin: Sum of saflufenacil, N′-{2-chloro-4-fluoro-5-[1,2,3,6-tetrahydro-2,6-dioxo-4-(trifluoromethyl)pyrimidin-1-yl]benzoyl-N-isopropyl sulfamide and N-[4-chloro-2-fluoro-5-({[(isopropylamino)sulfonyl]amino}carbonyl)phenyl]urea, expressed as saflufenacil equivalents

Permitted residue—commodities of animal origin: SaflufenacilCereal grains *0.03Citrus fruits *0.03Edible offal (mammalian) *0.01Eggs *0.01Grapes *0.03Legume vegetables *0.03Meat (mammalian) *0.01Milks *0.01Oilseed *0.03Pome fruits *0.03Poultry, edible offal of *0.01Poultry meat *0.01Pulses *0.03Stone fruits *0.03Tree nuts *0.03

Agvet chemical: Salinomycin

Permitted residue: SalinomycinCattle, edible offal of 0.5Cattle meat *0.05Eggs *0.02Pig, edible offal of *0.1Pig meat *0.1Poultry, edible offal of 0.5Poultry meat 0.1

Agvet chemical: Sedaxane

Permitted residue: Sedaxane, sum of isomersCereal grains *0.01Edible offal (mammalian) *0.01Eggs *0.01Meat (mammalian) *0.01Milks *0.01Poppy seed T*0.01


Agvet chemical: Semduramicin

Permitted residue: SemduramicinChicken fat/skin 0.5Chicken kidney 0.2Chicken liver 0.5Chicken meat *0.05

Agvet chemical: Sethoxydim

Permitted residue: Sum of sethoxydim and metabolites containing the 5-(2-ethylthiopropyl)cyclohexene-3-one and 5-(2-ethylthiopropyl)-5-hydroxycyclohexene-3-one moieties and their sulfoxides and sulfones, expressed as sethoxydimAsparagus 1Barley *0.1Beans [except broad bean; soya bean] T0.5Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas

0.5

Brassica leafy vegetables T2Broad bean (green pods and immature seeds)

*0.1

Celery 0.1Chard (silver beet) T*0.1Chicory leaves T2Coriander (leaves, roots, stems) *0.1Coriander, seed *0.1Cotton seed 0.2Cranberry 2.5Edible offal (mammalian) *0.05Egg plant T*0.1Eggs *0.05Endive T2Fruiting vegetables, cucurbits *0.1Garlic 0.3Hops, dry 0.5Leek 0.7Lettuce, head 0.2Lettuce, leaf 0.2Linseed 0.5Lupin (dry) 0.2Meat (mammalian) *0.05Milks *0.05Onion, bulb 0.3Onion, Welsh 0.7Peanut 3Peas (pods and succulent, immature seeds)

T2

Peppers T0.7Poppy seed 0.2Poultry, edible offal of *0.05Poultry meat *0.05Pulses [except lupin (dry)] *0.1

Food Standards 78

Quinoa T0.5Radicchio T2Rape seed (canola) 0.5Rhubarb 0.1Root and tuber vegetables 1Rucola (rocket) T2Shallot 0.7Spinach *0.1Spring onion 0.7Strawberry 10Sunflower seed *0.1Tomato 0.1Turmeric, root 1Wheat *0.1

Agvet chemical: Simazine

Permitted residue: SimazineAsparagus *0.1Broad bean (dry) *0.01Broad bean (green pods and immature seeds)

*0.01

Chick-pea (dry) *0.05Chick-pea (green pods) *0.05Citrus fruits 0.25Edible offal (mammalian) *0.05Eggs *0.01Fruit [except citrus fruits] *0.1Ginger, root T*0.05Leek *0.01Lupin (dry) *0.05Meat (mammalian) *0.05Milks *0.02Poultry, edible offal of *0.01Poultry meat *0.01Rape seed (canola) *0.02Tree nuts *0.1

Agvet chemical: Spectinomycin

Permitted residue: Inhibitory substance, identified as spectinomycin

Edible offal (mammalian) [except sheep, edible offal of]

*1

Eggs 2Meat (mammalian) [except sheep meat] *1Poultry, edible offal of *1Poultry meat *1

Agvet chemical: Spinetoram

Permitted residue: Sum of Ethyl-spinosyn-J and Ethyl-spinosyn-L


0.3

Berries and other small fruits 0.5Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas

0.2

Citrus fruits 3Coffee beans *0.01Coriander (leaves, roots, stems) 5Coriander, seed 5Dill, seed 5Dried grapes (currants, raisins and sultanas)

1

Edible offal (mammalian) 0.2Eggs *0.01Fennel, seed 5Fruiting vegetables, cucurbits 0.05Fruiting vegetables, other than cucurbits [except sweet corn (corn-on-the-cob)]

0.1

Ginger, root T0.02Ginger, Japanese T1Herbs 1Kaffir lime leaves 5Leafy vegetables 0.7Leek T0.2Legume vegetables 0.2Lemon grass 5Lemon verbena (dry leaves) 5Meat (mammalian) (in the fat) 2Milk fats 0.03Milks *0.01Mizuna 0.7Onion, Welsh T0.3Poultry, edible offal of *0.01Poultry meat (in the fat) *0.01Pome fruits 0.1Rape seed (canola) *0.01Root and tuber vegetables 0.02Shallot T0.3Spring onion T0.3Stalk and stem vegetables 2Stone fruits 0.2Sweet corn (corn-on-the-cob) *0.01Tree nuts [except almonds] 0.02Turmeric, root 0.02

Agvet chemical: Spinosad

Permitted residue: Sum of spinosyn A and spinosyn D


0.3

Beans [except broad bean; soya bean] 0.5Berries and other small fruits [except grapes]

0.7

Bergamot 5Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas

0.5

Burnet, salad 5Celery 2Cereal grains 1Chervil 5

Food Standards 79

Citrus fruits 0.3Coffee beans *0.01Coriander (leaves, roots, stems) 5Coriander, seed 5Cotton seed *0.01Dill, seed 5Edible offal (mammalian) 0.5Eggs 0.05Fennel, seed 5Fruiting vegetables, cucurbits 0.2Fruiting vegetables, other than cucurbits [except sweet corn (corn-on-the-cob)]

0.2

Galangal, Greater 0.02Grapes 0.5Herbs 5Kaffir lime leaves 5Japanese greens 5Leafy vegetables 5Lemon grass 5Lemon verbena (dry leaves) 5Meat (mammalian) (in the fat) 2Milk fats 0.7Milks 0.1Onion, Welsh 0.3Peas (pods and succulent, immature seeds)

0.5

Pome fruits 0.5Poultry, edible offal of 0.05Poultry meat (in the fat) 0.5Pulses 0.01Root and tuber vegetables 0.02Rucola (rocket) 5Safflower seed T*0.01Shallot 0.3Spring onion 0.3Stone fruits 1Sweet corn (corn-on-the-cob) 0.02Tree nuts T*0.01Turmeric, root 0.02Wheat bran, unprocessed 2

Agvet chemical: Spirodiclofen

Permitted residue: Spirodiclofen

Citrus fruits 0.5Grapes 2Hops, dry 30Stone fruits 1

Agvet chemical: Spiromesifen

Permitted residue: Sum of spiromesifen and 4-hydroxy-3-(2,4,6-trimethylphenyl)-1-oxaspiro[4.4]non-3-en-2-one, expressed as spiromesifen

Cranberry 2

Tea, green, black 50

Agvet chemical: Spirotetramat

Permitted residue: Sum of spirotetramat, and cis-3-(2,5-dimethylphenyl)-4-hydroxy-8-methoxy-1-azaspiro[4.5]dec-3-en-2-one, expressed as spirotetramatBanana 0.3Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas [except Brussels sprouts]

7

Brassica leafy vegetables 10Brussels sprouts 1Bulb vegetables 0.5Celery 5Chia T1Citrus fruits 1Cotton seed 0.7Cranberry 0.3Dried grapes 4Edible offal (mammalian) 0.5Eggs *0.02Fruiting vegetables, cucurbits [except melons]

2

Fruiting vegetables, other than cucurbits [except sweet corn (corn-on-the-cob)]

7

Grapes 2Herbs 15Hops, dry 10Kiwifruit T0.1Leafy vegetables [except brassica leafy vegetables; lettuce, head; lettuce, leaf]

5

Legume vegetables 2Lettuce, head 7Lettuce, leaf 15Mango 0.3Meat (mammalian) 0.02Melons, except watermelon 0.5Milks *0.005Passionfruit 0.5Pome fruits 0.5Potato 5Poultry, edible offal of *0.02Poultry meat *0.02Rhubarb 5Soya bean (dry) T5Stone fruits 4.5Sweet corn (corn-on-the-cob) 1Sweet potato 5Watermelon 0.5

Food Standards 80

Agvet chemical: Spiroxamine

Permitted residue—commodities of plant origin: Spiroxamine

Permitted residue—commodities of animal origin: Spiroxamine carboxylic acid, expressed as spiroxamine

Banana T5Barley T*0.05Dried grapes 3Edible offal (mammalian) 0.5Grapes 2Hops, dry 50Mammalian fats [except milk fats] 0.05Meat (mammalian) 0.05Milks 0.05Podded pea (young pods) (snow and sugar snap)

T*0.02

Agvet chemical: Streptomycin and Dihydrostreptomycin

Permitted residue: Inhibitory substance, identified as streptomycin or dihydrostreptomycin


Agvet chemical: Sulfosulfuron

Permitted residue: Sum of sulfosulfuron and its metabolites which can be hydrolysed to 2-(ethylsulfonyl)imidazo[1,2-a]pyridine, expressed as sulfosulfuronEdible offal (mammalian) *0.005Eggs *0.005Meat (mammalian) *0.005Milks *0.005Poultry, edible offal of *0.005Poultry meat *0.005Triticale *0.01Wheat *0.01

Agvet chemical: Sulfoxaflor

Permitted residue: Sulfoxaflor

Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas [except cauliflower]

3

Cauliflower 0.1Cereal grains *0.01Cherimoya T1Cherries 3Citrus fruits 0.7Cotton seed 0.3Cranberry 0.7Custard apple T1Dried grapes (currants, raisins and sultanas)

10

Edible offal (mammalian) 0.5Eggs *0.01Fruiting vegetables, cucurbits 0.5Fruiting vegetables, other than cucurbits

1

Grapes [except wine grapes] 3Ilama T1Leafy vegetables [except lettuce, head] 5Lettuce, head 1Meat (mammalian) 0.2Milks 0.1Persimmon, Japanese T1Pome fruits 0.5Potato 0.01Poultry, edible offal of *0.01Poultry meat *0.01Rape seed (canola) *0.01Root and tuber vegetables [except potato]

0.05

Soursop T1Soya bean (dry) 0.3Stone fruits [except cherries] 1Sugar apple T1Wine grapes *0.01

Agvet chemical: Sulfuryl fluoride

Permitted residue: Sulfuryl fluorideCereal grains 0.05Dried fruits 0.07Peanut 7Tree nuts 7

Agvet chemical: Sulphadiazine

Permitted residue: Sulphadiazine

Cattle milk 0.1Edible offal (mammalian) 0.1Eggs T*0.02Meat (mammalian) 0.1Poultry, edible offal of 0.1Poultry meat 0.1

Agvet chemical: Sulphadimidine

Permitted residue: SulphadimidineMeat (mammalian) 0.1Edible offal (mammalian) 0.1Eggs *0.005Poultry, edible offal of [except turkey] 0.1Poultry meat 0.1Turkey, edible offal of 0.2

Agvet chemical: Sulphadoxine

Permitted residue: Sulphadoxine

Cattle milk *0.1

Food Standards 81

Edible offal (mammalian) *0.1Meat (mammalian) *0.1

Agvet chemical: Sulphaquinoxaline

Permitted residue: SulphaquinoxalineEggs T*0.01Poultry, edible offal of 0.1Poultry meat 0.1

Agvet chemical: Sulphatroxozole

Permitted residue: SulphatroxozoleCattle milk 0.1Edible offal (mammalian) 0.1Meat (mammalian) 0.1

Agvet chemical: Sulphur dioxide

Permitted residue: Sulphur dioxideBlueberries 10Longan, edible aril 10Strawberry T30Table grapes 10

Agvet chemical: Sulprofos

Permitted residue: Sulprofos

Cotton seed 0.2Peppers, sweet 0.2Tomato 1

Agvet chemical: Tebuconazole

Permitted residue: Tebuconazole

Anise myrtle leaves (dried) T5Asparagus T*0.02Avocado 0.2Banana 0.2Beetroot T0.3Beetroot leaves T2Blackberries 1Broad bean (dry) T0.5Bulb vegetables [except garlic] *0.01Carrot T0.5Cereal grains 0.2Chard (silver beet) T2Cherries 5Chervil T0.5Chick-pea (dry) T0.2Chicory leaves T2Coriander (leaves, roots, stems) T0.5Cotton seed T1Dried grapes (currants, raisins and sultanas)

7

Edible offal (mammalian) 0.5Eggs 0.1

Endive T2Garlic T0.2Grapes 5Herbs T0.5Legume vegetables 0.5Lemon balm T0.5Lemon myrtle leaves (dried) T5Lentil (dry) T0.2Lettuce, head 0.1Lettuce, leaf 0.1Meat (mammalian) 0.1Milks 0.05Mizuna T0.5Mung bean (dry) T0.2Papaya (pawpaw) 0.2Peanut 0.1Peppers, chili (dry) 10Pome fruits *0.01Poultry, edible offal of 0.5Poultry meat 0.1Radish T0.3Radish leaves T2Rape seed (canola) 0.3Rucola (rocket) T0.5Soya bean (dry) T0.1Spices 1Spinach T2Stone fruits [except cherries] 1Sugar cane 0.1

Agvet chemical: Tebufenozide

Permitted residue: Tebufenozide

Avocado 0.5Blueberries T2Citrus fruits 1Coffee beans T0.05Cranberry 0.5Custard apple 0.3Dried grapes 4Edible offal (mammalian) *0.02Grapes 2Kiwifruit 2Litchi 2Longan 2Macadamia nuts 0.05Meat (mammalian) (in the fat) *0.02Milks *0.01Nectarine T1Peach T1Persimmon, Japanese 0.1Pistachio nut T0.05Pome fruits 1Rambutan T3

Food Standards 82

Agvet chemical: Tebufenpyrad

Permitted residue: Tebufenpyrad

Cucumber *0.02Peach 1Pome fruits 1Tea, green, black 0.1

Agvet chemical: Tebuthiuron

Permitted residue: Sum of tebuthiuron, and hydroxydimethylethyl, N-dimethyl and hydroxy methylamine metabolites, expressed as tebuthiuronEdible offal (mammalian) 2Meat (mammalian) 0.5Milks 0.2Sugar cane T0.2

Agvet chemical: Temephos

Permitted residue: Sum of temephos and temephos sulfoxide, expressed as temephosCattle, edible offal of T2Cattle meat (in the fat) T5Sheep, edible offal of 0.5Sheep meat (in the fat) 3

Agvet chemical: Tepraloxydim

Permitted residue: Sum of tepraloxydim and metabolites converted to 3-(tetrahydro-pyran-4-yl) glutaric and 3-hydroxy-3-(tetrahydro-pyran-4-yl)-glutaric acid, expressed as tepraloxydimEdible offal (mammalian) *0.1Eggs *0.1Meat (mammalian) *0.1Milks *0.02Poultry, edible offal of *0.1Poultry meat *0.1Pulses *0.1Rape seed (canola) *0.1

Agvet chemical: Terbacil

Permitted residue: Terbacil

Almonds 0.5Peppermint oil *0.1Pome fruits *0.04Stone fruits *0.04

Agvet chemical: Terbufos

Permitted residue: Sum of terbufos, its oxygen analogue and their sulfoxides and sulfones, expressed as terbufosBanana 0.05Cattle, edible offal of *0.05Cattle meat *0.05Cattle milk *0.01

Cereal grains *0.01Eggs *0.01Peanut *0.05Poultry, edible offal of *0.05Poultry meat *0.05Sunflower seed *0.05Sweet corn (corn-on-the-cob) *0.05

Agvet chemical: Terbuthylazine

Permitted residue: Terbuthylazine

Cereal grains [except maize] *0.01Cotton seed 0.01Edible offal (mammalian) *0.01Eggs *0.01Maize T*0.02Meat (mammalian) *0.01Milks *0.01Poultry, edible offal of *0.01Poultry meat *0.01Pulses *0.02Rape seed (canola) *0.02Sweet corn (corn-on-the-cob) T*0.02

Agvet chemical: Terbutryn

Permitted residue: TerbutrynCereal grains *0.1Edible offal (mammalian) 3Eggs *0.05Meat (mammalian) 0.1Milks 0.1Peas *0.1Poultry, edible offal of *0.05Poultry meat 0.1Sugar cane *0.05

Agvet chemical: Tetrachlorvinphos

Permitted residue: TetrachlorvinphosEdible offal (mammalian) 0.05Meat (mammalian) 0.05Milks (in the fat) 0.05

Agvet chemical: Tetraconazole

Permitted residue: TetraconazoleEdible offal (mammalian) 0.2Grapes 0.5Meat (mammalian) (in the fat) *0.01Milks *0.01

Agvet chemical: Tetracycline

Permitted residue: Inhibitory substance, identified as tetracyclineMilks *0.1

Food Standards 83

Agvet chemical: Tetradifon

Permitted residue: TetradifonCotton seed 5Fruit 5Hops, dry 5Vegetables 5

Agvet chemical: Thiabendazole

Permitted residue—commodities of plant origin: Thiabendazole

Permitted residue—commodities of animal origin: Sum of thiabendazole and 5-hydroxylthiabendazole, expressed as thiabendazole

Apple 10Banana 3Citrus fruits 10Edible offal (mammalian) 0.2Meat (mammalian) 0.2Milks 0.05Mushrooms 0.5Onion, bulb 0.05Peanut T*0.01Pear 10Potato 5Sweet potato 0.05

Agvet chemical: Thiacloprid

Permitted residue: Thiacloprid

Coriander (leaves) 5Cotton seed 0.1Edible offal (mammalian) *0.02Eggs *0.02Herbs 5Meat (mammalian) *0.02Milks *0.01Peppers, chili 1Pome fruits 1Poultry, edible offal of *0.02Poultry meat *0.02Spices 0.1Stone fruits 2Strawberry 1Tea, green, black 10

Agvet chemical: Thiamethoxam

Permitted residue—commodities of plant origin: Thiamethoxam

Permitted residue—commodities of animal origin: Sum of thiamethoxam and N-(2-chloro-thiazol-5-ylmethyl)-N′-methyl-N′-nitro-guanidine, expressed as thiamethoxam

Beans [except broad bean; soya bean] T0.2


0.5


3

Cereal grains [except maize; sorghum] *0.01Citrus fruits 1Cotton seed *0.02Edible offal (mammalian) *0.02Eggs *0.02Fruiting vegetables, cucurbits T1Fruiting vegetables, other than cucurbits

T0.5

Grapes 0.2Leafy vegetables 2Maize *0.02Mango 0.07Meat (mammalian) *0.02Milks *0.005Poultry, edible offal of *0.02Poultry meat *0.02Rape seed (canola) *0.01Root and tuber vegetables T0.7Sorghum *0.02Stone fruits 0.5Sunflower seed *0.02Sweet corn (corn-on-the-cob) *0.02Tea, green, black 20

Agvet chemical: Thidiazuron

Permitted residue: Thidiazuron

Cotton seed *0.5Edible offal (mammalian) *0.05Meat (mammalian) *0.05Milks *0.01

Agvet chemical: Thifensulfuron

Permitted residue: ThifensulfuronCereal grains [except maize; rice] *0.02Edible offal (mammalian) *0.01Eggs *0.01Meat (mammalian) *0.01Milks 0.01Poultry, edible offal of *0.01Poultry meat *0.01

Agvet chemical: Thiobencarb

Permitted residue: ThiobencarbRice *0.05

Agvet chemical: Thiodicarb

Permitted residue: Sum of thiodicarb and methomyl, expressed as thiodicarb


2

Food Standards 84

Chia T1Cotton seed *0.1Cotton seed oil, crude *0.1Edible offal (mammalian) *0.05Maize *0.1Meat (mammalian) *0.05Milks *0.05Peppers, sweet T5Potato 0.1Pulses *0.1Sorghum T0.5Sweet corn (corn-on-the-cob) *0.1Tomato 2

Agvet chemical: Thiometon

Permitted residue: Sum of thiometon, its sulfoxide and sulfone, expressed as thiometonCereal grains 1Edible offal (mammalian) *0.05Eggs *0.05Fruit 1Lupin (dry) 0.5Meat (mammalian) *0.05Milks *0.05Oilseed *0.05Poultry, edible offal of *0.05Poultry meat *0.05Vegetables 1

Agvet chemical: Thiophanate

see Carbendazim

Agvet chemical: Thiophanate-methyl

Permitted residue: Sum of thiophanate-methyl and 2-aminobenzimidazole,expressed as thiophanate-methyl

Cherries 20Grapes 5Nectarine 3Peach 3

Agvet chemical: Thiram


Agvet chemical: Tiamulin

Permitted residue: Tiamulin

Pig, edible offal of *0.1Pig meat *0.1Poultry, edible offal of *0.1Poultry meat *0.1

Agvet chemical: Tilmicosin

Permitted residue: Tilmicosin

Cattle, edible offal of 1Cattle meat *0.05Pig, edible offal of 1Pig meat 0.05

Agvet chemical: Tolclofos-methyl

Permitted residue: Tolclofos-methylBeetroot *0.01Cotton seed *0.01Lettuce, head T*0.01Lettuce, leaf T*0.01Potato 0.1

Agvet chemical: Tolfenamic acid

Permitted residue: Tolfenamic acidCattle kidney *0.01Cattle liver *0.01Cattle meat 0.05Cattle milk 0.05Pig kidney *0.01Pig liver 0.1Pig meat *0.01

Agvet chemical: Toltrazuril

Permitted residue: Sum of toltrazuril, its sulfoxide and sulfone, expressed as toltrazuril

Cattle fat 1Cattle kidney 1Cattle liver 2Cattle muscle 0.25Chicken, edible offal of 5Chicken meat 2Eggs *0.03Pig, edible offal of 2Pig meat (in the fat) 1

Agvet chemical: Tolylfluanid

Permitted residue: Tolylfluanid

Berries and other small fruits [except grapes; strawberry]

T15

Cucumber T2Dried grapes T0.2Grapes T*0.05Strawberry 3

Agvet chemical: Tralkoxydim

Permitted residue: TralkoxydimCereal grains *0.02

Food Standards 85

Agvet chemical: Trenbolone acetate

Permitted residue: Sum of trenbolone acetate and 17 Alpha- and 17 Beta-trenbolone, both free and conjugated, expressed as trenbolone

Cattle, edible offal of 0.01Cattle meat 0.002

Agvet chemical: Triadimefon

Permitted residue: Sum of triadimefon and triadimenol, expressed as triadimefon

see also TriadimenolApple 1Cereal grains 0.5Edible offal (mammalian) *0.05Eggs *0.1Field pea (dry) 0.1Fruiting vegetables, cucurbits 0.2Fruiting vegetables, other than cucurbits

0.2

Garden pea, shelled (succulent seeds) 0.1Garden pea (young pods, succulent seeds)

0.1

Grapes 1Fats (mammalian) *0.25Meat (mammalian) *0.05Milks *0.1Poultry, edible offal of *0.05Poultry meat *0.05Sugar cane *0.05Tea, green, black 0.2

Agvet chemical: Triadimenol

Permitted residue: Triadimenol

see also Triadimefon

Berries and other small fruits [except grapes; riberry; strawberry]

T0.5


1

Cereal grains [except sorghum] *0.01Chives T3Cotton seed T0.01Cotton seed oil, crude T0.05Edible offal (mammalian) *0.01Eggs *0.01Fruiting vegetables, cucurbits 0.5Fruiting vegetables, other than cucurbits

1

Grapes 0.5Leek T3Lemon grass T*0.05Meat (mammalian) *0.01Milks *0.01Onion, bulb 0.05Onion, Chinese T3

Onion, Welsh T3Papaya (pawpaw) 0.2Parsnip T0.2Poultry, edible offal of *0.01Poultry meat *0.01Radish T0.2Riberry T0.3Shallot T3Sorghum 0.5Spring onion T3Sugar cane *0.05Swede T0.2Tea, green, black 0.2Turnip, garden T0.2

Agvet chemical: Triallate

Permitted residue: Sum of triallate and 2,3,3-trichloroprop-2-ene sulfonic acid (TCPSA), expressed as triallateCereal grains *0.05Edible offal (mammalian) [except kidney]

*0.1

Eggs *0.01Fats (mammalian) 0.2Kidney of cattle, goats, pigs and sheep 0.2Legume vegetables *0.05Meat (mammalian) *0.1Milks *0.1Oilseed 0.1Poultry, edible offal of 0.2Poultry fats 0.2Poultry meat *0.1Pulses 0.1

Agvet chemical: Triasulfuron

Permitted residue: Triasulfuron

Cereal grains *0.02Edible offal (mammalian) *0.05Eggs *0.05Meat (mammalian) *0.05Milks *0.01

Agvet chemical: Tribenuron-methyl

Permitted residue: Tribenuron-methyl

Barley *0.01Chick-pea (dry) *0.01Cotton seed *0.05Edible offal (mammalian) *0.01Maize *0.05Meat (mammalian) *0.01Milks *0.01Mung bean (dry) *0.01Oats *0.01Rape seed (canola) *0.01

Food Standards 86

Sorghum *0.01Soya bean (dry) *0.01Sunflower seed *0.01Wheat *0.01

Agvet chemical: Trichlorfon

Permitted residue: TrichlorfonAchachairu T3Assorted tropical and sub-tropical fruits – edible peel

T3


T3

Babaco T3Beetroot 0.2Berries and other small fruits T2Brussels sprouts 0.2Cape gooseberry (ground cherry) T0.5Cattle, edible offal of 0.1Cattle fat 0.1Cattle meat 0.1Cauliflower 0.2Celery 0.2Cereal grains 0.1Dried fruits 2Egg plant T0.5Eggs *0.05Fruit [except achachairu; assorted tropical and sub-tropical fruits – edible peel; assorted tropical and sub-tropical fruits – inedible peel; babaco; berries and other small fruits; dried fruits; loquat; medlar; miracle fruit; quince; rollinia; shaddock (pomelo); stone fruits]

T0.1

Goat, edible offal of 0.1Goat meat 0.1Kale 0.2Loquat T3Medlar T3Milks *0.05Miracle fruit T3Oilseed [except peanut] 0.1Peanut 0.1Pepino T0.5Peppers 0.2Pig, edible offal of 0.1Pig fat 0.1Pig meat 0.1Poultry, edible offal of *0.05Poultry meat *0.05Pulses [except soya bean (dry)] 0.2Quince T3Rollinia T3Shaddock (pomelo) T3Soya bean (dry) 0.1Stone fruits T3Sugar beet 0.05Sugar cane *0.05

Sweet corn (corn-on-the-cob) 0.2Tree nuts 0.1Thai egg plant T0.5Vegetables [except beetroot; Brussels sprouts; cape gooseberry (ground cherry); cauliflower; celery; egg plant; kale; pepino; peppers; pulses (dry); sugar beet; sweet corn (corn-on-the-cob); Thai egg plant]

0.1

Agvet chemical: Trichloroethylene

Permitted residue: Trichloroethylene

Cereal grains *0.1

Agvet chemical: Triclabendazole

Permitted residue: Sum of triclabendazole and metabolites oxidisable to keto-triclabendazole and expressed as keto-triclabendazole equivalents

Fats (mammalian) 1Kidney (mammalian) 1Liver (mammalian) 2Meat (mammalian) 0.5

Agvet chemical: Triclopyr

Permitted residue: TriclopyrCattle, edible offal of 5Cattle meat (in the fat) 0.2Citrus fruits 0.2Goat, edible offal of 5Goat meat (in the fat) 0.2Litchi 0.1Milks (in the fat) 0.1Poppy seed *0.01Sheep, edible offal of 5Sheep meat (in the fat) 0.2

Agvet chemical: Tridemorph

Permitted residue: Tridemorph

Banana T*0.05Barley 0.1Fruiting vegetables, cucurbits 0.1Tea, green, black 0.05

Agvet chemical: Trifloxystrobin

Permitted residue: Sum of trifloxystrobin and its acid metabolite ((E,E)-methoxyimino-[2-[1-(3-trifluoromethylphenyl)-ethylideneaminooxymethyl] phenyl] acetic acid), expressed as trifloxystrobin equivalentsAlmonds 0.05Banana 0.5Beetroot T0.5Beetroot leaves T10Celery T5

Food Standards 87

Chard (silver beet) T1Chicory leaves T1Cotton seed T*0.01Cucumber T*0.1Dried grapes 2Edible offal (mammalian) *0.05Endive T1Grapes 3Hops, dry 11Macadamia nuts T*0.05Meat (mammalian) *0.05Milks *0.02Peppers, sweet T0.5Pome fruits 0.3Rape seed (canola) *0.02Spinach T1Stone fruits 5Strawberry 2Tomato 0.7

Agvet chemical: Trifloxysulfuron sodium

Permitted residue: Trifloxysulfuron

Cotton seed *0.01Cotton seed oil, crude *0.01Cotton seed oil, edible *0.01Edible offal (mammalian) *0.01Eggs *0.01Meat (mammalian) *0.01Milks *0.01Poultry, edible offal of *0.01Poultry meat *0.01Sugar cane *0.01

Agvet chemical: Triflumizole

Permitted residue: Sum of triflumizole and (E)-4-chloro-a,a,a-trifluoro- N-(1-amino-2-propoxyethylidene)-o-toluidine, expressed as triflumizole

Cherries 1.5Grapes 2.5Hops, dry 50Pome fruits 0.5

Agvet chemical: Triflumuron

Permitted residue: TriflumuronCereal grains *0.05Edible offal (mammalian) [except sheep, edible offal of]

*0.05

Eggs 0.01Hops, dry 50Meat (mammalian) [except sheep meat (in the fat)]

*0.05

Milks *0.05Mushrooms 0.1Poultry, edible offal of 0.01

Poultry meat (in the fat) 0.1Sheep, edible offal of 0.1Sheep meat (in the fat) 2

Agvet chemical: Trifluralin

Permitted residue: Trifluralin

Adzuki bean (dry) *0.05Bergamot T*0.05Broad bean (dry) *0.05Burnet, salad T*0.05Carrot 0.5Cereal grains *0.05Chia T*0.01Chick-pea (dry) *0.05Coriander (leaves, roots, stems) T*0.05Coriander, seed T*0.05Cowpea (dry) *0.05Dill, seed T*0.05Edible offal (mammalian) *0.05Eggs *0.05Fennel, bulb T0.5Fennel, seed T*0.05Fruit *0.05Galangal, Greater T0.5Herbs T*0.05Hyacinth bean (dry) *0.05Kaffir lime leaves T*0.05Lemon grass T*0.05Lemon verbena (fresh weight) T*0.05Lupin (dry) *0.05Meat (mammalian) *0.05Milks *0.05Mizuna T*0.05Mung bean (dry) *0.05Oilseed *0.05Parsnip T0.5Poultry meat *0.05Poultry, edible offal of *0.05Rose and dianthus (edible flowers) T*0.05Sugar cane *0.05Turmeric, root (fresh) T0.5Vegetables [except as otherwise listed under this chemical]

0.05

Agvet chemical: Triforine

Permitted residue: Triforine

Pome fruits 1Stone fruits 10

Agvet chemical: Trimethoprim

Permitted residue: TrimethoprimCattle milk 0.05Edible offal (mammalian) 0.05Eggs *0.01

Food Standards 88

Meat (mammalian) 0.05Poultry, edible offal of 0.05Poultry meat 0.05

Agvet chemical: Trinexapac-ethyl

Permitted residue: Trinexapac acid

Bran, unprocessed of cereal grains 0.5Cereal grains 0.2Edible offal (mammalian) 0.05Eggs *0.01Meat (mammalian) *0.02Milks *0.005Poppy seed 7Poultry, edible offal of *0.01Poultry meat *0.01Sugar cane T0.2

Agvet chemical: Triticonazole

Permitted residue: TriticonazoleCereal grains *0.05Edible offal (mammalian) *0.05Eggs *0.05Meat (mammalian) *0.05Milks *0.01Poultry, edible offal of *0.05Poultry meat *0.05

Agvet chemical: Tulathromycin

Permitted residue: Sum of tulathromycin and its metabolites that are converted by acid hydrolysis to (2R,3S,4R,5R,8R,10R,11R,12S,13S,14R)-2-ethyl-3,4,10,13-tetrahydroxy-3,5,8,10,12,14-hexamethyl-11-[[3,4,6-trideoxy-3-(dimethylamino)-ß-D-xylohexopyranosyl]oxy]-1-oxa-6-azacyclopentadecan-15-one, expressed as tulathromycin equivalents

Cattle fat 0.1Cattle kidney 1Cattle liver 3Cattle muscle 0.1Pig fat/skin 0.3Pig kidney 3Pig liver 2Pig muscle 0.5

Agvet chemical: Tylosin

Permitted residue: Tylosin ACattle, edible offal of *0.1Cattle meat *0.1Eggs *0.2Fish muscle T*0.002Milks *0.05Pig, edible offal of *0.2Pig fat *0.1

Pig meat *0.2Poultry, edible offal of *0.2Poultry fats *0.1Poultry meat *0.2

Agvet chemical: Uniconazole-p

Permitted residue: Sum of uniconazole-p and its Z-isomer expressed as uniconazole-p

Avocado 0.5Custard apple T*0.01Poppy seed *0.01

Agvet chemical: Virginiamycin

Permitted residue: Inhibitory substance, identified as virginiamycinCattle, edible offal of 0.2Cattle fat 0.2Cattle milk 0.1Cattle meat *0.1Eggs *0.1Pig, edible offal of 0.2Pig fat 0.2Pig meat *0.1Poultry, edible offal of 0.2Poultry fats 0.2Poultry meat 0.1Sheep, edible offal of 0.2Sheep meat 0.1

Agvet chemical: Warfarin

Permitted residue: Warfarin

Pig, edible offal [except liver] T0.007Pig fat T0.007Pig liver T0.04Pig meat T0.007

Agvet chemical: Zeranol

Permitted residue: Zeranol

Cattle, edible offal of 0.02Cattle meat 0.005

Agvet chemical: Zeta-cypermethrin

see Cypermethrin

Food Standards 89

Agvet chemical: Zetacypermethrin

see Cypermethrin

Food Standards 90

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