NO TRANS FAT

MINIMALLY PROCESSED

GOOD SOURCE 

OF PROTEIN 

No Preservativesall natural

No Artificial Flavo

rs

*

*

NO TRANS FAT

MINIMALLY PROCESSED

GOOD SOURCE 

OF PROTEIN 

No Preservativesall natural

No Artificial Flavo

rs

*

*

GAUCHO PREMIUM SLOW-COOKED MEATS

Gaucho’s Premium Slow-Cooked Meats are upscale items because they do not contain sauce, added water, binders, or extenders. These meats are seasoned and cooked overnight under vacuum to tenderize for easy shredding and great natural taste! They offer versatility in the kitchen, while giving you the comfort of serving a lean, all-natural product that has a good source of protein. Quick and easy, food service personnel can heat 2 pounds of meat in just 25 minutes, hand-pull, and add to various recipes.

Slow-Cooked Chicken made with chicken thigh and breast meat, makes for a great heat and pull option! This great product has the ability to be used in many different recipes. It’s wide range of applications include adding to soups, gravies, salads, sandwiches, dips, tacos, enchiladas, nachos or pizza.

SLOW-COOKED CHICKEN

This Ribeye Lip-on is the boneless portion of the primal rib consisting of the ribeye muscle. It is fabricated from a 3” x 4” rib. The ribeye is then fully-cooked to Medium Rare. This product is considered upscale and is recommended to be sliced thick or thin for sandwich applications or thick sliced for center of the plate entrées.

PRIME RIB

Slow-Cooked Pork, made with whole boneless pork shoulders is great for many recipes. Its versatility makes it an easy to use product, shred/pull to preferred likeness. You can eat it by itself or add your own sauces, gravies, or seasonings to give it your personal touch. The possibilities are endless! It is great for center of the plate entrees, appetizers (pulled pork sliders), dips, soups, salads, wraps, sandwiches and many more!

SLOW-COOKED PORK

USDA Choice thin beef cuts are seasoned with Italian flavoring. It offers versatility in the kitchen, while giving the comfort of serving a lean, all-natural product that is a good source of protein. You can eat it by itself or add onions, green peppers, or pepperoncinis to give it a personal touch. It is recommended for Italian beef and Philly beef sandwiches.

SLOW-COOKED ITALIAN BEEF

Slow-cooked Beef, made with USDA choice thin beef cuts can be used in many ways. Lightly seasoned, you can eat it by itself or add your own sauces, gravies, or seasoning to give it your personal touch. It is recommend for a wide range of applications that include Philly beef sandwiches, dips, tacos, enchiladas, nachos, barbecue, Italian beef, or pizza.

SLOW-COOKED BEEF

Deli Star Corporation

2516 Main Avenue

Fayetteville, IL 62258 1.877.677.2282

For more information visit www.gauchofoods.com

“Gaucho Slow Cooked Meats

are versatile in application;

they carry a natural roasted

flavor which lends its self to

such a spectrum of flavors

stretching from enchiladas

to BBQ pulled pork. Visit our

website for recipe ideas!”

- Executive Chef Jared Case

1. Immerse pouch into boiling water for 20-25 minutes.

2. Carefully remove pouch from hot water and let cool for 2 minutes.

3. Open pouch with kitchen scissors and empty contents into serving pan carefully as contents are hot.

4. Shread with 2 forks, or if you desire, hand pull. Product must be 100° F to fall apart correctly.

STOVETOP BOILING

1. Pre-heat oven to 350 F.2. Empty contents of pouch into an oven-safe serving tray. CAUTION: Do not use pouch in conventional oven.3. Bake for 20-25 minutes, or until hot.

CONVENTIONAL OVEN

• This product can also be heated in a roaster or Crockpot. • It will stay tender and juicy for hours.• For natural smoke flavor, place in a foil pan on a grill with wood chips

PERFECT FOR PARTY BUFFET TABLE

HEATING INSTRUCTIONS

0.6490 ft319.813” x 12.938” x 4.375”Prime Rib Specs not added

7 x 10 70

CubeCase Dimensions TIHI Cases per Pallet

Gaucho Prem. Slow-Cooked PorkGaucho Prem. Slow-Cooked ChickenGaucho Prem. Slow-Cooked BeefGaucho Prem. Italian BeefGaucho Prem. Slow-Cooked TurkeyGaucho Prem. All-Beef MeatloafGaucho Prem. Prime Rib

10015100301005410055103051007110090

10/2 lb10/2 lb 6/4 lb10/2 lb10/2 lb 4/5 lb3/13 lb

20.0020.0024.0020.0020.0020.0036.00

NameItem Code Pack Size Case Wt. (lb)

GAUCHO PREMIUM SLOW-COOKED ORDER LIST

“Umami synergy is intensified

by long, slow, cooking, such as

in double-boiled soups, braises

and daubes, which helps to

deconstruct proteins. Searing and

roasting protein-rich meats and

vegetables before cooking boosts

the Umami taste even more.”

- Foodtechnology Magazine

Foodservice Division

Foodservice Division

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