A NEW EDITION OF THE INDISPENSABLE GUIDE TO

THE ART OF cake DECORATION

TAKE A LOOK INSIDE PROFESSIONAL cake DECORATING“ Cake decorating is an art and requires consistent practice, just like

learning a language. Skills must be studied and practiced to master them.”

—Toba GarrettCONTENTS:

Getting Started

Basic Piping Skills

Floral Piping Skills

Intermediate Piping Skills

Advanced Piping Skills

The Art of Writing and Painting

Royal Icing Piped Flowers

Royal Icing Design Skills

Hand Modeling Skills

Marzipan and Chocolate Modeling

Advanced Royal Icing Piping and Design

Rolled Icing Design Skills

Pastillage Construction

Gumpaste Flowers

Advanced Gumpaste Flowers

Miniature Cakes and Decorated Cookies

Cake and Confectionery Gallery

Recipes

TAKE A LOOK INSIDE PROFESSIONAL cake DECORATINGSECOND EDITION

Wiley and the Wiley logo are registered trademarks of John Wiley & Sons, Inc. and/or its affiliates

Hardcover • 978-0-470-38009-3416 pages • 8½ x 11

More than 150 color photos and more than 130 color illustrations

$65.00 US • $78.00 CAN

Also by Toba Garrett:

Hardcover • 978-0-470-83133-5$50.00 US • $60.00 CAN

wedding cakeart AND design

TOBA GARRETT

A P R O F E S S I O N A L A P P R O A C H

For more information, contact your Wiley sales representative or call 1-800-225-5945.

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Professional Cake Decorating is the definitive guide to the subject from master cake designer and IACP Award winner Toba Garrett. This gorgeous new Second Edition has been completely revamped with all-new photography and a fresh design, and includes more New Skills than ever in a user-friendly, step-by-step format. More than 130 illustrations and 150 beautiful photos provide a visual reference for each new technique, from fundamentals like covering a cake board and stacking tiers to exquisite techniques like stringwork and advanced gumpaste flowers. To provide inspiration, a Cake and Confectionery Gallery includes full-page photos of breathtaking cakes and information on the skills needed to create each one. Complete with foolproof recipes for cakes, fillings, icings, and cookies and an appendix of templates, this is an indispensible one-stop resource for cake decorating professionals, pastry students, and serious home bakers.

Toba Garrett is head of the Department of Cake Decorating and Design at the Institute of Culinary Education in New York City and former president of the Confectionary Arts Guild of New Jersey. Her other books include The Well-Decorated Cake, Creative Cookies, and Wedding Cake Art and Design, which was an IACP Award winner in the Professional Kitchens category. In 2010 Dessert Professional named her one of the top ten cake artists in the U.S.

A NEW EDITION OF THE INDISPENSABLE GUIDE TO

THE ART OF cake DECORATION