Garden Tools from Farm to Fork
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Kindergarten - Lesson 3 - Getting Ready to Cook and Garden Copyright © 2006, 2008, 2009 by the Regents of the University of California. All rights reserved. Page 15 Garden Tools
Transcript of Garden Tools from Farm to Fork
Kindergarten - Lesson 3 - Getting Ready to Cook and Garden
Copyright © 2006, 2008, 2009 by the Regents of the University of California. All rights reserved.
Page 15
from Farm to Fork
Garden Tools
University of California Cooperative Extension - From Farm to Fork
Copyright © 2006, 2008, 2009 by the Regents of the University of California. All rights reserved.
Page 16
Eating Healthy
HOE
For loosening dirt or removing weeds.
GARDEN HOSE
Long, flexible tube through which water
flows.
SHOVEL
For digging and picking up dirt.
TROWEL
A scooped-shaped or flat-bladed
hand tool. Used for digging small holes.
CLIPPER
For pruning plants or cutting flowers.
LOPPERS
For cutting long branches or twigs.
Kindergarten - Lesson 3 - Getting Ready to Cook and Garden
Copyright © 2006, 2008, 2009 by the Regents of the University of California. All rights reserved.
Page 17
from Farm to Fork
Garden Tools
University of California Cooperative Extension - From Farm to Fork
Copyright © 2006, 2008, 2009 by the Regents of the University of California. All rights reserved.
Page 18
Eating Healthy
CULTIVATOR
Short handle, metal claw; removing weeds
around plants or loosening soil.
SPRINKLER
Attached to a watering hose; scatters water in
drops or particles.
LAWN RAKE
Flexible tines, long handle; for gathering
grass or leaves.
GARDEN CART
Two-wheeled cart with a handle; used
to carry heavy loads by hand.
GARDEN RAKE
Stiff tines, long handle; for gathering grass,
leaves or for loosening and smoothing the
surface.
NOZZLE
Projecting spout used to control the flow
of water.
Kindergarten - Lesson 3 - Getting Ready to Cook and Garden
Copyright © 2006, 2008, 2009 by the Regents of the University of California. All rights reserved.
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from Farm to Fork
Kitchen Tools
University of California Cooperative Extension - From Farm to Fork
Copyright © 2006, 2008, 2009 by the Regents of the University of California. All rights reserved.
Page 20
Eating Healthy
MEASURING SPOONS
Standard spoon sizes used for liquid or dry
measurements.
WHISK
A wire utensil; used for beating food by
hand.
SPATULA
A flat utensil used for spreading or
mixing soft substances.
GLASS MEASURING CUP
Used to
measure liquids.
COLANDER
A container with holes; for washing or draining food.
CAN OPENER
A sharp edged blade used to open cans.
Kindergarten - Lesson 3 - Getting Ready to Cook and Garden
Copyright © 2006, 2008, 2009 by the Regents of the University of California. All rights reserved.
Page 21
from Farm to Fork
Kitchen Tools
University of California Cooperative Extension - From Farm to Fork
Copyright © 2006, 2008, 2009 by the Regents of the University of California. All rights reserved.
Page 22
Eating Healthy
MEASURING CUPS
Standard cup sizes used to measure dry
food.
KNIFE
A sharp blade utensil; used to cut food.
BOWLS
Used to mix, prepare, or serve food in.
EGG BEATER
A hand held device used to beat
eggs together.
TOASTER
A kitchen appliance used for
toasting food.
BLENDER
A kitchen appliance
with whirling blades; used to mix
and blend food.
