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    GARDENBASICS

    Obadiah Njue, Ph.D.

    Department of Agriculture870-575-8152

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    Planning Your Garden

    • Site location – very important! – Note: A spot near the house might appear

    most convenient• Consider shade, drainage, soil quality, insecticide

    sprays

    Locating your garden far from the house may benecessary!

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    Planning Your Garden (continued)

    • Light exposure – Most crops need at least 6 hours of full sun

    each day

    • Water source – Establish your garden near a water source

    • Avoid using long lengths of hoses

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    Planning Your Garden (continued)

    • Your choice of vegetables – What andhow much to plant. – Types of vegetables – determined by:

    • Family use• Sharing• For sale

    – Quantity – No. of plants – Varieties – Ordering seeds from catalogs – Time of planting – seeds and/or transplants

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    Preparing the Soil

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    Preparing the Soil

    • Fertile, well drained soil is necessary for asuccessful garden.

    • Soil should be well drained, well suppliedwith organic matter, reasonably free ofstones, and hold moisture well.

    • When manure is added to the soil, it must

    be well composted prior to planting.• Soil test your garden and amend asrecommended.

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    Preparing the Soil (continued)

    • Fertilizer rates should be applied withgreat caution – more isn’t always better!

    • Crops have varying fertilizer needs – rootsor tubers, leafy greens, flowers, seeds.

    • Always follow recommendations ordirections on label or Soil Test results.

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    Planting Your Vegetables

    • Establish pathways – avoid compacting the soil.• Know planting dates for your plants.• Refer to the “Year -Round Home Garden

    Planting Guide ” for planting dates. • Consider shading effect by taller plants – garden

    orientation is important.

    • Consider growth habits of your plants• Read labels• Ask questions – especially for new varieties

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    Consider ShadingEffect &

    Orientation!

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    Planting YourVegetables/Ornametals (continued)• Sowing seeds and transplanting

    • Planting depths• Spacing

    • Provide adequate moisture• Water transplants prior to planting – reduces

    transplant shock.• If root ball of transplants is tangled and

    compacted, gently loosen the outer roots withyour finger before planting.• Water your plants as needed.

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    Raised BedGardening

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    Raised Bed Gardens

    • A gardening technique growing inpopularity.

    • Provides fresh and healthy food to thefamily and community.• The most commonly used method of

    small space gardening.

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    Advantages of Raised Bed Gardens

    • Maintenance – Can be raised to a convenient height – Easier to manage

    • Gardening on difficult sites• Extended growing season

    • Better drainage• High yields

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    Types of Raised Beds

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    Temporary Raised Beds

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    Permanent Raised Bed?

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    Permanent Raised Bed

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    Permanent Raised Bed

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    Permanent Raised Bed

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    Raised Bed Growing Media

    • One that provides good drainage – Example – 1/3 potting soil, 1/3 top soil and

    1/3 composted manure• Have your soil tested!

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    Top Soil Potting Mix

    Swiss Chard planted

    on the same date

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    Planting Your Vegetables

    • Know planting dates for your plants.• Refer to the “Year -Round Home Garden

    Planting Guide ” for planting dates.

    • Consider shading effect by taller plants – garden orientation is important.

    • Consider growth habits of your plants.

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    Lateral shoot

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    Tomatoes

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    Crop Rotation

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    Why is Crop Rotation Important?

    • Balancing soil fertility• Disease prevention/management• Insect prevention/management• Increased yields

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    Understanding Vegetable Families

    • Nightshades – Solanaceous – Tomatoes, peppers, egg plants, potatoes

    • Morning glory – Convolvulaceae – Sweetpotato

    • Melons & Squash – Cucurbitaceae

    – Cucumbers, watermelons, zucchinni, squash• Cole – Brassicas

    – Collards, kale, cabbage, broccoli, cauliflower

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    Understanding Vegetable families

    • Goosefoot – Chenopodiaceae – Spinach, beet, chard

    • Peas – Legumes – Peas, beans, peanuts

    • Onions – Liliaceae – Onions, leeks, chives, garlic

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    Questions?

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    Obadiah Njue, Ph.D.Department of AgricultureUniversity of Arkansas at Pine Bluff