Gadsby’s Tavern Restaurant Thursday, November 23, 2017

Thanksgiving Menu

Home-Baked Sal ly Lunn Bread & Corn Bread served with whipped lemon butter

To Start

Surrey Co. Peanut Soup roasted peanuts simmered in fresh chicken stock with garlic and ginger

Or

Tavern Salad mixed field greens, red grapes and roasted peanuts

with white balsamic and honey dressing

Main Course

Tom Turkey with Savory Giblet Gravy & Glazed Virginia Ham served with sage cornbread stuffing, cranberry chutney,

smashed red potatoes, candied yams and vegetable medley

Or

Herb-Crusted Rockfish Filet with a lemon butter sauce, served with smashed red potatoes

and vegetable medley

*Vegetar ian opt ion a lso avai lable

Desserts

Pecan Pye or Pumpkin Pye topped with vanilla-laced whipped cream

(includes soft drinks, iced tea and coffee)

******************** Restaurant Seating Times: 12:00, 2:30, 5:00 & 7:30

$53 per person * Children 12 and under ½ price (A 10% tax and 20% gratuity will be added)

FOR RESERVATIONS, PLEASE CALL: 703-548-1288

Gadsby’s Tavern Restaurant Public Tables

Thanksgiving Menu Served Family Style

To Start

Home-Baked Sal ly Lunn Bread & Corn Bread served with whipped lemon butter

& Tavern Salad

mixed field greens, red grapes and roasted peanuts with white balsamic and honey dressing

Main Course

Tender Breast of Tom Turkey with a savory giblet gravy

& Glazed Virginia Ham

Accompaniments Smashed Red Potatoes

Candied Yams Sage Cornbread Stuffing

Vegetable Medley Cranberry Chutney

*Vegetar ian opt ion a lso avai lable

Desserts

Pecan Pye or Pumpkin Pye topped with vanilla-laced whipped cream

********************

Served in our 19th Century Ballroom, Entrance at 400 Cameron Street

Seat ing Times: 12:00, 3:00 & 6:00

$53 per person * Children 12 and under ½ price (A 10% tax and 20% gratuity will be added)

FOR RESERVATIONS, PLEASE CALL 703-548-1288