Future prospacts of the poultry industry
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Transcript of Future prospacts of the poultry industry
ByZaib-Ur-Rehman
LecturerDepartment of Poultry Science
PMAS, Arid Agriculture University, Rawalpindi, Pakistan
Total population by world region 2010-2050
World poultry meat production, trade and consumption projections to2022
Global meat market 1980-2010-2030
In the next 20 years, world meat market will increase by nearly 35%. Thegrowth for poultry will be 50%
-
50,000
100,000
150,000
200,000
250,000
300,000
350,000
400,000
450,000
1980 1990 2000 2010 2020 2030
Sheepmeat Poultry Pork Beef
+ 32%
+ 33%
+ 24%
+ 19%
+ 16%
35%
37%
23% 21%
36%
39%
23%
40%
32%
The 70% of growth for global meat marketwill come from Asia
-5,000
-
5,000
10,000
15,000
20,000
25,000
Poultry Beef Pork
Source: Rabobank, FAO, FAPRI, OECD
Expected growth of major meat market during 2010-2020
Poultry trade long-term projections 2011-22
Future of Poultry Science? What goes through your mind when someone mentions the
word ‘poultry’? Maybe you think of a small flock of chickens scratching in a
backyard, someone collecting eggs by hand, or even FoghornLeghorn. The poultry industry, however, is SO much more thanthat!
Today’s poultry industry is a large scale and highly advancedentity with numerous job opportunities for well trained andmotivated young men and women who wish to achieve a highlevel of career advancement
Can you visualize yourself as a broiler processing plant manager,a flock service technician, a quality control manager, a feedmillmanager, a hatchery manager, a poultry veterinarian, anutritionist, an agricultural engineer, a geneticist, or a marketingspecialist