Functions Guide Valid Till September 2012
Transcript of Functions Guide Valid Till September 2012
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C l a s s i c C a p e H o s p i t a l i t y
Blaauwklippen is one of the Western Cape wine regions oldest and most respected wine farmsand also strives to be one of its friendliest and most welcoming.
Blaauwklippen Vineyards prides itself in serving up traditional South African and European-stylecuisine at the Barouche Restaurant. The dishes are prepared using only the freshest ingredients tocomplement the wines.
Its country charm and beauty also makes the estate popular for weddings and other specialevents, with the picturesque lawn in front of the 18th century Manor House an ideal venue for groupfunctions and weddings.
LOCATION
While Table Mountain remains Cape Towns most revered icon, the Stellenbosch Wine Route is notfar behind. Blaauwklippen Vineyards is conveniently located in the heart of the Stellenbosch WineRegion.
Being one of the oldest wine farms in the country, Blaauwklippen Vineyards is rich in history andtraditional Cape charm and is the ideal venue for a wine tour, conference or function.
Contact details:
Jeanne van ReenenBlaauwklippen Hospitality
Tel: +27 21 880 8221Fax: +27 21 880 [email protected]
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FACILITIES
Wine tasting centre Carriage museum Wine cellar
Barouche Restaurant Manor House Werf Picnics
BANQUETING FACILITIES
Blaauwklippen Vineyards offers outstanding banqueting facilities with six individual roomsaccommodating between 10 to 100 guests & up to 600 guests outside.
Barouche, Zinfandel Room, Merlot Room and Cabernet Room
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Name ofVenue
Theatre Classroom Boardroom U-Shape Banquet
Venue hire
BlaauwklippenWedding package
(Werf, MHouse,Barouche,Zinfandel,
Piazza) 120 60 120 R15000-00
Barouche restaurant 100 R8000-00
Barouche Annex 24 18 12 10 32 R2000-00
Barouche terrace 120 R8000-00
Piazza 120 R8000-00
Museum Room 24 18 12 10 12 R1000-00
Merlot Room 48 18 16 14 40 R2000-00
Cabernet Room 48 18 16 14 40 R2000-00
Zinfandel Room 48 18 16 14 40 R2000-00
Duck Pond Terrace 40 R2000-00
A d d i t i o n a l I n f o r m a t i o n
Included in venue hireRound tables (1,8m in diameter) seating a maximum of 10 people
Rectangular tables (1,8m x 90cm) seating a maximum of 8 people
White linen tablecloths & napkins
Restaurant wicker chairs
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Special notes
Provisional bookings will only be kept for 14 days to secure your booking your venue hire will be
payable as a deposit.
All wines and beverages to be supplied by Barouche restaurant (excluding sparkling wine)
A minimum order of 24 bottles of Blaauwklippen wine must be ordered for functions exceeding 60
guests; below 60 guests a minimum order of 12 bottles of Blaauwklippen wine must be ordered.
The Barouche restaurant will only be available from 15h00 for draping of the show kitchen and
guests may be seated from 18h00, please bear this timing in mind when making your arrangements
for the ceremony we recommend ceremonies start any time after 16h00.
All day and evening functions are to terminate by 17h00 and 00h00 respectively. Cocktail functions
to terminate by 21h00 and breakfast functions to terminate by 12h00.
Overtime will be charged at R2500-00 per hour. Final cut off time for evening functions is 02h00.
10% service charge will be levied on all food and beverage.
Blaauwklippen reserves the right to adjust the price of all food & beverage items due to unforeseen
economic or unforeseen circumstances out of our control.
Additional Charges
Data projector ......................................................................................... . R500-00
PA SystemR 1 000-00
Corkage per bottle (sparkling wine only) ......... ......................................R45-00
Horse & Carriage Rides (arrival of bride)........... ................................... R750-00
Wine Tasting & Tour (per person)........................ ......................................R50-00
Bedouin Tents & Marquees .................................. .............................on Request
Wedding cakes made to suit your wedding.... .............................on Request
Silver Charger Plates (each)................................ ........................................R5.00
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P l a t e d B r e a k f a s t M e n u
MenuR150-00 per person
(Minimum 10 guests)
Selection of freshly baked pastries, Danishes, muffins & croissantsToasted bread with butter and jam
Muesli with Bulgarian yoghurt, fresh fruits and drizzled with honey
Scrambled eggs with garden chivesSauted button mushrooms
Roasted tomatoGrilled boerewors
BaconSauted potatoes
A selection of infused tea, f reshly brewed filter coffee
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B r e a k f a s t B u f f e t M e n u
MenuR195-00 per person
(Minimum 30 guests)
Freshly baked breadButter, jam &cheese
Muffins, pastries, croissants, scones
Variety of cold cutsSmoked salmonSelection of farm cheeses and preserves
Fresh cut fruit
MuesliBulgarian yoghurt
Mixed berry coulis & granadilla pulp
Scrambled eggs with fresh cut chivesFried bacon
Pork chipolatasBeef chipolatas
Sauted mushrooms with herbsGrilled tomatoes
Baked beansSauted baby potatoes
A selection of infused tea, f reshly brewed filter coffee
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T h r e e C o u r s e S e r v e d M e n u
MenuR230-00 per person
(Minimum 20 guests for dinner)
When choosing a served menu, please note that only 1 starter, 1 main and 1 dessert may be selected for the
group.Please note that an additional R35-00 per person will be levied for every choice per course
StartersRoast butternut and orange soup served with cinnamon croutons
Chicken liver and Van der Hum pt with a marinated mushroom salad
Pan seared line fish gratinated with sun dried tomato & mozzarella cheese complemented by sauted babymarrows & balsamic reduction
Carpaccio of beef fillet served with salad leaves, parmesan shavings & pesto
Sorbet
Main courses
Braised leg of lamb accompanied by herbed cous cous served with ratatouille & red wine jus
Pan-fried line fish offered on gourmet pepper risotto served with roasted vegetables & parsley sauce
Chicken supreme filled with a mushroom stuffing served with seasonal vegetables, crushed baby potatoes &tomato coulis
Roast pork belly served with potato rosti & pan-fried mediterranean vegetables
Dessert
Apple Tarte Tatin served with chocolate brownie ice cream
Dark chocolate mousse presented in a sugar snap basket with fruit salsa & berry coulis
Amarula parfait garnished with pineapple, chilli and ginger compote
A selection of infused tea & freshly brewed filter coffee
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D e l u x e T h r e e C o u r s e S e r v e d M e n u
MenuR265-00 per person
(Minimum 20 guests for dinner)
When choosing a served menu, please note that only 1 starter, 1 main and 1 dessert may be selected for the
group.Please note that an additional R35-00 per person will be levied for every choice per course
Starters
Smoked Franschhoek trout offered with cucumber salad on potato rsti with herb crme frache
Rocket salad topped with Parma ham, parmesan shavings & port wine pear
Smoked ostrich offered on a pumpkin fritter drizzled with harissa sauce
Pan seared prawns served with spiced fruity corn salsa & sweet chilli-coriander sauce
Sorbet
Main courses
Beef fillet accompanied by gratin dauphinoise, with seasonal vegetables & merlot jus
Pan-fried line fish set on sweet corn & biltong risotto with green pea coulis
Feta and herb crusted rack of lamb, complemented by roasted vegetables served with crushed potatoes &balsamic jus
Braised springbok shank set on cinnamon infused butternut pure, accompanied by orange potato dauphine
Dessert
Dark chocolate tart garnished with Van der Hum ice cream & citrus compote
Vanilla crme brle offered with banana choc chip ice cream & chocolate brownie
Meringue pavlova filled with white chocolate & coconut ice cream topped with mixed berry compote
Farm cheese platter with poached red wine pear, olives, walnuts & phyllo crisps(Supplement of R40 per person)
A selection of infused tea & freshly brewed filter coffee
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E x c l u s i v e D i n n e r M e n u
MenuIndividually priced
(Minimum 20 guests for dinner)When choosing a served menu, please note that only 1 starter, 1 main and 1 dessert may be selected for the
group.
Please note that an additional R35-00 per person will be levied for every choice per course
Starters
Kingklip parfait set on a bed of spinach salad with croutons and saffron crme fracheR60
Three cheese souffl served with red onion marmalade with a herb salad garnishR60
Black pepper crusted beef carpaccio, peppadew & zucchini salad drizzled with red pepper pestoR70
Sorbet
Main courseCrispy roasted duck confit complemented by caramelised onion & potato pure, marinated baby beetroot &
balsamic jusR195
Beef fillet stuffed with goats cheese and mushroom duxelle accompanied by garden vegetablesand whole grain mustard crushed new potatoes and brandy jus
R175Line fish set on stir fried vegetables & noodles topped with prawns skewered on lemongrass and drizzled with a
laksa sauceR 145
Dessert
Coffee crme brle served with hazelnut praline ice cream & poached Merlot pearR45
Mixed berry parfait served with an amaretti biscuit and citrus saladR45
Granadilla mousse with dulche de leche ice creamR45
A selection of infused tea & freshly brewed filter coffee
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B l a a u w k l i p p e n B u f f e t M e n u s
The Cape Style Menu(Minimum 30 guests)R310, 00 per person
Salad buffetSamoosas with chutneyTraditional pickled fish
Spiced chicken kebabsSalad leaves with pineapple, tomatoes & cucumbers with lemon & herb dressing
Out of the soup potCurried mussel soup
MainHome made chicken pie
Masala flavoured line fish with cucumber sambalBeef bobotie with blatjang
Lamb knuckle tomato brediePrawns in curried coconut sauce
Served withTraditional yellow rice with raisins
VetkoekRoasted potatoes
Green beans with tomato concasseSoetpatat
DessertKoeksisters
Milk tartHerzoggies
Malva pudding with home made custardFresh fruit salad
Passion fruit mousse
A selection of infused tea & freshly brewed filter coffee
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The African Buffet Menu(Minimum 30 guests)R325,00 per person
Out of the Bakers Basket
Freshly baked bread, served with butterBiltong pt
Smoked snoek pt & konfyt
To start off
Smoked ostrich set on pumpkin fritters with harissa sauceCucumber & shrimp salad in dill yoghurt dressing
Tomato & onion salad in lemon herb dressingGarden leaves with pineapple, peppadew & biltong shavings with farm dressing
To be followed by
African game potjie, braised in red wine with spices & vegetablesWhole roasted lemon & thyme chicken served with lemon preserves served on creamed garden chard
Mozambique prawns fried in lemon & garlic butterWest coast mussels in thick creamy white wine sauce & garlic croton
Pan fried line fish rubbed in spices and garden herbs and tartare sauce
Crispy potato wedgesMoroccan couscous
Spiced rice
To sweeten up
Banana samoosas served with chocolate chilli dipAmarula crme brle
Granadilla mousseCape brandy pudding with home made custard
Fresh fruit salad
A selection of infused tea & freshly brewed filter coffee
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Blaauwklippen Traditional Braai Menu(Minimum 30 guests)R220, 00 per person
Salad buffetPotato & egg salad in herb mayonnaise
Curried pasta saladCaprese salad topped with basil pesto
Traditional Greek salad
From the braaiBeef kebabsLamb chops
Pork spare ribsChicken drumsticks
South African boerewors
Side dishesNew potatoes
Sweet cornGarlic bread
Various sauces and mustardKrummelpap and tomato smoor
DessertMalva pudding with vanilla sauce
Fresh fruit saladDark and white chocolate mousse
A selection of infused tea & freshly brewed filter coffee
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Classic Buffet(Minimum 30 guests)R 250.00 per person
Out of the Bakers BasketFreshly baked bread, served with butter
StartersPotato & egg salad in herb mayonnaise with sweet corn kernels
Traditional Greek salad with cucumber, tomato, onion, olives & feta cheese
Caprese salad topped with basil pestoPasta salad with gourmet peppers in creamy herb dressing
MainRoasted chicken pieces in a honey-mustard glaze
Pan fried line fish with lemon and herb butterWhole roasted beef sirloin with gravy
Roast leg of lamb with mint sauce
AccompanimentsTraditional roast potatoes
Savoury riceRoasted seasonal vegetables
Cinnamon and honey glazed butternut wedges
DessertsDark and white chocolate mousse
Malva pudding served with home made custardFresh cut seasonal fruit salad
Mini meringues with various fillingsRaspberry and vanilla cheesecake
A selection of infused tea & freshly brewed filter coffee
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C o c k t a i l M e n u s
Available 17h00 to 21h00 (minimum of 20 guests)Please note that an overtime fee will be charged after 21h00
Pre dinner canaps choice of any 4 R55.00Choice of any 8 canaps R105.00Choice of any 12 canaps R135.00Choice of any 16 canaps R175.00
Foccacia with sun dried tomato, mozzarella cheese & pesto Herb pancake filled with smoked salmon trout & cottage cheese Scones topped with smoked ostrich & chutney Scones topped with smoked Franschhoek trout Scones topped with biltong crme frache
Farm bread crostini served with the following choice:
Beef tartar & capers Chicken liver pt & apple ginger compote Roasted tomato & buffalo mozzarella & pesto(Supplement of R10 per canap) Roasted pepper & olive tapenade Goats cheese mousse & sun dried tomato
Salami & pickled onion Black forest ham & melon
Blue cheese & preserved fig Brie cheese & olives
Variety of mini quiches
Mini bobotie in wonton cups Vegetable sushi with wasabi
Prawn tempura with sweet chilli coriander sauce (Supplement of R10 per canap) Deep-fried chicken strips with yoghurt chutney
Welcome snacks served in the chamber plates
Option 1: R80-00 a plate
Beef biltong Cocktail onions
Stuffed gourmet pepper with feta cheese Black olives
Option 2: R75-00 a plate
Drowors
Pretzels Roasted nuts
Stuffed green olives
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Wine SelectionOffering a fine selection of wines made from only the best quality hand picked grapes
Listed below are our wines and the
Cellar Masters comments
BtlBlaauwklippen White Wines
Landau White R65This inviting wine introduces tropical fruit aromas, including litchi, pineapple, red apple & lime. The palate is crisp &refreshing, with a fresh zesty finish
Landau Semi Sweet R65This aromatic wine produces a beautiful medley of passion fruit, lime & musk flavours. The palate is well balanced, delicateand crisp with a lovely lingering aftertaste.
Landau Ros R65This inviting Ros introduces a medley of flavours including strawberry, fig & gooseberries against a slightlypeppery backdrop. The palate is fresh and crisp with a prominent fruity finish.
Cultivar selection Sauvignon Blanc R80This fresh & sophisticated wine delivers a combination of tropical flavours, including gooseberry, guava & litchi. A crisp entry,well balanced palate & smooth elegant aftertaste.
Vineyard selection White Zinfandel R110This Zinfandel, with its rich old gold colour was made from whole bunch pressed grapes & offers pleasing aromas of lemonzest & fruit drops. The palate has flavours of fresh pears & apples with hints of lemon, making this a wine to complement allseasons.
Sparkling Wine
Graham Beck Brut, Ros or Demi sec R200(Alternate brands can be sourced upon request)
Table gifting options
1.5L Cabriolet Magnum in wooden box ...........................................R400-00
(Can be signed by the winemaker)Larger bottles in wooden box.on Request
Labels can be designed & printed for bottleson Request
(Six weeks notice required)
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BtlBlaauwklippen Red Wines
Landau Red R70A classical blend made from varietals that compliment each other in weight, harmony & elegance. Lusciously scented withan abundance of berry fruit.
Cultivar selection Cabernet Sauvignon R85This fine, full-bodied wine offers ample flavours of mint, peppercorn, green pepper & macerated cherry. Supple youngtannins lend structure & contribute excellent maturation potential.
Cultivar selection Merlot R85A truly harmonious wine, delivering a symphony of senses. Scented with hints of hazelnut & white pepper. Whilst giving aperfectly balanced combination of acid and tropical fruit on the palate. Matured in a combination of small & large oak
barrels.
Cultivar selection Shiraz R85A Lively, deep red wine. Aromas of ripe strawberry, raspberry, beetroot & vanilla. An herbaceous & complex palate with a
medley or red berry fruit and hints of sweet tobacco.
Cultivar selection Barouche R85This full blend of 45% Cabernet Sauvignon, 30% Shiraz, 15% Merlot & 10% Mourverde is well structured & beautifullyintegrated. This wine was the winning blend of the 2006 Blaauwklippen Blending Competition submitted by the KnysnaWynproegilde. A beautiful wine with hints of prune, berries & white pepper.
Cultivar selection Malbec R85The vineyards that carry the fruit for this wine are grown amongst the blue granite outcrops of Blaauwklippen, Stellenbosch.This fruity, soft wine is gently matured in large oak barrels, which create a smooth, elegant, yet structured wine.
Blaauwklippen Vineyard Selection RangeCabernet Sauvignon R110Exceptional quality & elegant understatement set this Cabernet apart. Aromas of ripe blackberry & bramble fruit, beautifully
complemented by mint, sweet tobacco & vanilla, follow through on the smooth palate where soft tannins & mild acidcontribute to the superb balance. Specially recommended with veal & ostrich
Shiraz R110A beautiful wine including a symphony of fruit driven flavours, specifically strawberry & plumb. A good balance of acid &fruit, resulting in a silky, complex wine, with a long finish thatll satisfy every taste. Matured in small oak barrels
Cabriolet R110Created from Cabernet Sauvignon, Cabernet Franc & Malbec Merlot. A bold entry to the palate with prominent flavours ofmint, cherry & prune, leaving an undeniable impression of quality & character. Matured in small oak barrels.
Zinfandel R125Blaauwklippen enjoys a proud reputation for its distinctive & highly sought-after Zinfandel. This irresistible example combinesa seductive medley of dried fruit flavours with spicy vanilla, dark chocolate & hints of coffee.
Blaauwklippen Dessert winesGlass/ Btl
Vineyard selection Noble Late Harvest Malbec R32/ R240Vineyard selection Noble Late Harvest Zinfandel R32/ R240
Governess Port R15/ R225
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Beverage ListPlease note that prices are subject to change
Item Price Item PriceMinerals: Spirits :Appletizer 275ml R 18.00 Bells Scotch Whiskey R 13.00
Grapetizer Red 275ml R 18.00 J & B Scotch Whiskey R 14.00
Fanta, Crme soda R 15.00 Jameson's Irish Whiskey R 18.00
Coke Light 200ml R 14.00 Johnnie Walker Black Label R 32.00
Tonic Water 200ml R 14.00 Johnnie Walker Red R 18.00
Dry lemon 200ml R 14.00 Jack Daniels R 18.00
Coke 200ml R 14.00 Southern Comfort R 12.00
Lemonade 200ml R 14.00
Mineral Water 750ml Sparkling R 20.00 KWV 10yr Brandy R 15.00
Mineral Water 750ml Still R 20.00 Klipdrift Brandy Export R 10.00Mineral Water 330ml Sparkling R 10.00 Klipdrift Brandy Premium R 14.00
Mineral Water 330ml Still R 10.00
Spiced Gold R 10.00
Red Heart Rum R 12.00
Soda Water 200ml R 14.00 Captain Morgan Rum R 14.00
Ginger Ale 200ml R 14.00 Bacardi White Rum R 10.00
Juice : Absolut Vodka R 12.00
Orange Juice, Jug R 55.00 Smirnoff Vodka R 10.00
Fruit Cocktail Juice, Jug R 55.00 Tequila Silver R 15.00
Pimms and Lemonade, Jug R 105.00 Tequila Gold R 15.00
Sangria, Jug R 125.00 Gordon's Gin R 10.00
Jugs of water, ice and lemon R 10.00
Cordials : Kahlua Coffee Liqueur R 15.00Passion fruit R 5.50 Frangelico Hazelnut Liqueur R 14.00
Cola Tonic R 5.50 Peppermint Liqueur R 10.00
Lime R 5.50 Amarula Cream Liqueur R 10.00
Jagermeister R 20.00
Beers & Ciders : Nachtmusik R 10.00
Amstel R 16.00 Amaretto R 14.00
Castle R 13.00 Cointreau R 22.00
Savannah Light/Dry R 21.00 Apple sours R 10.00
Hunters Dry R 19.00
Windhoek R 16.00 Monis Sherry R 16.00
Windhoek Light R 16.00 Cinzano Bianco R 10.00Millers R 16.00 Cinzano Extra Dry R 10.00
Paulaner Weiss, 300ml R 22.00
Paulaner Weiss, 500ml R 35.00 KWV Diamond R 120.00
Paulaner Lager, 300ml R 22.00 Glenkinchie 10yr R 35.00
Paulaner Lager, 500ml R 35.00 Cragganmore R 35.00
Chivas Regal R 28.00
Drambuie R 22.00