Functions and Responsibilities. Define roles/responsibilities for Food Safety Objectives هدف.

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Functions and Responsibilities

Transcript of Functions and Responsibilities. Define roles/responsibilities for Food Safety Objectives هدف.

Page 1: Functions and Responsibilities. Define roles/responsibilities for Food Safety Objectives هدف.

Functions and Responsibilities

Page 2: Functions and Responsibilities. Define roles/responsibilities for Food Safety Objectives هدف.

Define roles/responsibilities for Food Safety

Objectives

هدف

Page 3: Functions and Responsibilities. Define roles/responsibilities for Food Safety Objectives هدف.

Responsibilities

Food Safety Program

Overview

مرور

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Responsibilities

Why do we have a program?

Prevent Foodborne Illness (FBI)

Protect the Financial Interest of the Government

Quality rather than Wholesomeness

Afghan National Army Food Code (1st Edition)

Page 5: Functions and Responsibilities. Define roles/responsibilities for Food Safety Objectives هدف.

Responsibilities

Prevent Foodborne Illness

2 major areas

Wholesome through inspection (safety)

Wholesome through preparation and handling (sanitation)

Page 6: Functions and Responsibilities. Define roles/responsibilities for Food Safety Objectives هدف.

Preventive Medicine Service

Advises the commander on the food sanitation and food safety implications of military operationsConducts official food safety inspectionsProvides medical examination of food service personnelProvides technical guidance and assistance for training of non-supervisory personnelEstablishes a formal training program for certification of supervisory food service personnel Integrated pest management programs Conducts epidemiological investigations

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Three Main Programs

Food Inspection (Safety)Food Facility SanitationFoodborne Illness (FBI) Outbreak Investigations

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Flow of Food

Procurement

Transportation

Storage

Preparation

Serving

Terrorist and Sabotage

Always a concern

Public Health

Involved at every step

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Where Does Food Inspection Occur?

Two main areas

Procurement

Facility

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Procurement

Farm

Processing Plant (Slaughter)

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Food Facility Sanitation

Focuses on food facility sanitation and food handling

Reference: ANA Food Code

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Foodborne Illness Outbreak Investigations

People experience the same illness after eating the same food and the food is the source of disease

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Summary

Responsibilities

Food Safety Program

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Review Questions

Why do we have a program?

What are the steps in food flow?

When would an outbreak investigation occur?

Name at least 2 responsibilities of Preventive Medicine service.

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Questions?

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