FUNCTION PACKAGE

Our magnificent venue has long been one of the Central Coast’s best-kept secrets, though the club has developed a growing reputation for its function hosting and makes an excellent

choice for special occasions of all kinds, including:

Wedding Receptions / Luncheons and Dinners / Networking Functions / Birthday Celebrations / Anniversary Celebrations / Engagement Parties / Christmas Parties

/ Presentation Nights / Awards Ceremonies / Charity Fundraisers / Life Celebration

Spinnakers selection of menu packages is available to meet all tastes and budgets. We want your special day to be just as you want it – without having to compromise – and all

packages can be customised to suit your individual requirements.

HOW TO FIND US

Gosford Sailing Club is situated on the Central Coast, approximately 75km from the Sydney CBD and

70km from Newcastle, and is easily accessed from the M1 Motorway. Gosford train station and bus

interchange are located within easy walking distance, as is Gosford shopping centre.

DIRECTIONS

FROM THE SOUTH

Head north on the M1 Motorway, taking the Central Coast Highway exit (A46 signposted toward

Gosford / Woy Woy / Terrigal). Follow the A49 all the way to Gosford. Just before you reach the city,

turn right onto Dane Drive at the Central Coast Stadium. Turn right at the next set of traffic lights

and turn right at the Gosford Swimming Pool into Masons Parade. You will see the club a short way

down this road on the right. There is a carpark located on the waterfront north of the club house.

Other parking is available on the streets around the club.

FROM THE NORTH

If driving on the M1, take the Gosford exit at Ourimbah. Drive along the Pacific Highway into

Gosford, through the city centre and head towards the south. Turn right at the Gosford Swimming

Pool into Masons parade and the clubhouse is on your right. There is a carpark located on the

waterfront north of the club house. Other parking is available on the streets around the club.

CONTACT US

We look forward to welcoming your special event at Gosford Sailing Club. If you have any questions

or would like further information, then please do not hesitate to get in touch.

LOCATION CLUB OFFICE

Gosford Sailing Club Telephone: (02) 4325 7216

28 Masons Parade Fax: (02) 4323 4488

Gosford NSW General Manager:

POSTAL ADDRESS ceo@gossail.com.au

PO Box 187 General Enquires:

Gosford NSW 2250 info@gossail.com.au

SPINNAKERS BRASSERIE & FUNCTIONS

Telephone: (02) 4325 7216 (option 3)

Email: catering@spinnakersbrasserie.com.au

MINIMUM ORDER OF FOUR CANAPE PLATTERS (CONDITIONS APPLY)

CANAPE ITEMS ARE SERVED ON PLATTERS WITH AN AVERAGE OF 30 PIECES PER PLATTER OF THE ONE FOOD

ITEM. FOR EXAMPLE - ONE PLATTER CONSISTS OF 30 PARTY PIES, 30 FINGER SANDWICHES OR 30 SLIDERS…

SPINNAKERS CANAPE MENU

PLEASE NOTE DEPENDING ON THE PLATTER SELECTIONS IT IS RECOMMENDED THAT;

3 - 5 PIECES PER PERSON AS A LIGHT SNACK REFRESHMENT

6 - 9 PIECES PER PERSON FOR AN AFTERNOON COCKTAIL EVENT

10 – 12+ PIECES PER PERSON TO REPLACE A MEAL

TRADITIONAL PLATTER - $65 EACH

▪ Assorted Sandwiches

▪ Party Pies

▪ Sausage Rolls

▪ Prawn Cutlets

▪ Crumbed Calamari Rings

▪ Spinach and Ricotta Pastries

▪ Trio of House Made Dips

w/ Grilled Turkish Bread

▪ Seasoned Meatballs

▪ Tempura Chicken Nuggets

▪ Fish Cocktails

▪ Spring Rolls

▪ Samosas

PREMIUM PLATTER - $75 EACH

▪ Cheese and Fruit Platter

▪ Salt and Pepper Squid

▪ Basil Pesto, Feta and Balsamic

Bruschetta Fingers

DELUXE PLATTER - $85 EACH

▪ Cajun Spice Chicken Slider Burgers

▪ Seasoned Beef Slider Burgers

▪ Satay Chicken Skewers

▪ Antipasto Platter

▪ Smoked Salmon and Dill Cream

Cheese Crostinis

SWEET PLATTER - $60 EACH

▪ Seasonal Fruit Platter

▪ Carrot Cake

▪ Chocolate Cake

▪ Banana Cake

PAYMENT AND FINAL CONFIRMATION POLICY -50% DEPOSIT AND MENU SELECTIONS (INCLUDING DIETARY REQUIRMENTS) DUE 7 DAYS PRIOR -FINAL PAYMENT AND FINAL MENU SELECTIONS (INCLUDING FINAL DIETARY REQUIRMENTS) DUE NO LATER THAN 3 DAYS PRIOR.PLEASE NOTE: NO REFUNDS OR CANCELLATIONS WILL BE ACCEPTED AFTER FINAL CONFIRMATION * TERMS AND CONDITIONS APPLY SPINNAKERS BRASSERIE / BOOKINGS (02) 4325 7216 / PLEASE SEND ALL MENU SELECTIONS TO EMAIL: catering@spinnakersbrasserie.com.au

{Available for Groups of 20 and/or above}

Two Course Alternate Drop - $60pp

Three Course Alternate Drop - $70pp (Bookings must confirm which two alternate

menu items they would like from

each course line prior to booking time)

ENTREE Caramelised Onion and Danish Feta Tart (V)

Served on a balsamic glazed roquette nest

Spiced Chicken Skewers (GF)

Served on a bed of couscous salad and cucumber yogurt sauce

Salt and Szechuan Spiced Squid

W/ roquette salad and citrus aioli drizzle

Marinated Thai Beef Salad

W/ mixed Thai vegetables, fresh coriander, shallots and crispy noodles tossed in a mild Thai dressing

Chilli, Garlic and Basil Marinated Tempura Prawns

W/ lime aioli dipping sauce

MAINS

Lemon Peppered Barramundi Fillet

W/ diced herb potatoes, blanched asparagus and lemon beurre

Macadamia Crusted Chicken Breast

W/ sautéed seasonal vegetables, creamy mash and a rich honey mustard sauce

Rosemary Grilled Pork Cutlet

W/ crunchy apple and walnut slaw Salad, sweet mustard jus

Roast Pumpkin Roquette Salad (GF)(V)

W/ baby beetroot, creamy Danish feta, pine nuts and sweet balsamic glazeSalmon Fillet (GF)

W/ roast sweet potato, asparagus and lemon salsa verde

Braised Lamb Shank

W/ creamy mash and mirepoix sauce

Chicken and Parmesan Chorizo Roulade

W/ garlic chive mash and chunky ratatouille sauce

SPINNAKERS GROUP MENU

DESSERT all served with whipped cream

Warm Sticky Date Pudding

w/ Butterscotch Sauce

Vanilla Crème Broulee

w/ Italian Biscotti

Decadent Chocolate Mousse

w/ Seasonal Berries

Baked New York Cheesecake

w/ Fruit Coulis

PAYMENT AND FINAL CONFIRMATION POLICY

- 50% DEPOSIT AND MENU SELECTIONS (INCLUDING DIETARY REQUIRMENTS) DUE 7 DAYS PRIOR

- FINAL PAYMENT AND FINAL MENU SELECTIONS (INCLUDING FINAL DIETARY REQUIRMENTS) DUE NO LATER THAN 3 DAYS PRIOR PLEASE NOTE: NO REFUNDS OR CANCELLATIONS WILL BE ACCEPTED AFTER THIS TIME * PLEASE READ TERMS AND CONDITIONS FOR MORE DETAILS PLEASE SEE STAFF FOR FURTHER PAYMENT DETAILS / QUERIES

SPINNAKERS BRASSERIE / BOOKINGS (02) 4325 7216 / PLEASE SEND ALL MENU SELECTIONS TO THE FOLLOWING EMAIL: catering@spinnakersbrasserie.com.au

BOOKING FORM

FUNCTION NAME:_________________________________

FUNCTION DATE: _________________________________

FUNCTION TIME:__________________________________

GUEST NUMBERS: ________________________________

BOOKING SPACE: __________________________________

MENU SELECTIONS:

GROUP MENU

TWO COURSE - $55PP - (ALTERNATE DROP)

COURSE ONE 1. ______________________TIME: _______

2. ______________________TIME:_______

COURSE TWO 1. ______________________TIME: _______

2. ______________________TIME: _______

THREE COURSE - $65PP - (ALTERNATE DROP)

COURSE ONE 1. _____________________TIME: _______

2. _____________________TIME:_______

COURSE TWO 1. _____________________TIME: _______

2. _____________________TIME: _______

COURSE THREE 1. ____________________TIME: _______

2. ____________________TIME: _______

CANAPES (ATTACH COPY OF SELECTIONS)

- TRADITIONAL $65 PER PLATTER - AMOUNT: _________

- PREMIUM $75 PER PLATTER - AMOUNT: _________

- SWEET $60 PER PLATTER - AMOUNT: _________

CATERING EXTRAS:

(PRE PAYMENT REQUIRED)

CAKEAGE OPTIONS:

CHEF TO PLATE W/ WHIPPED CREAM - $3PP

AMOUNT: _____________

CHEF TO PLATE W/ ICE CREAM - $4PP

AMOUNT: _____________

TABLECLOTHS - $3PP

AMOUNT: _____________________________

TABLECLOTHS AND LINEN NAPKINS - $5PP

AMOUNT: _____________________________

INSTANT TEA AND COFFEE STATION - $3PP

( MINIMUM PAYMENT / ORDER 15 CUPS )

AMOUNT: _____________________________

SPECIAL DIETARY REQUIREMENTS: ___________________

_________________________________________________

EXTRA NOTES: ____________________________________

_________________________________________________

_________________________________________________

CATERING PAYMENT:

50% DEPOSIT DUE 7 DAYS PRIOR:

AMOUNT DUE : $__________

DUE DATE: ______________________________

FULL PAYMENT DUE AT LEAST 3 DAYS PRIOR:

TOTAL AMOUNT: $__________

FINAL DUE DATE: _________________________

PAYMENT DATE: _________________________

PAYMENT OF ROOM HIRE IN FULL IS REQUIRED AT THE TIME

OF BOOKING TO CONFIRM THE SPACE.

PLEASE SEE OR CALL CLUB RECEPTION ON 4325 7216 TO

ARRANGE PAYMENT

* TERMS AND CONDITIONS APPLY *

PLEASE READ TERMS AND CONDITIONS BEFORE SIGNING

ASK STAFF FOR FURTHER DETAILS

CLIENT SIGNATURE: _______________________

DATE: _______________________

STAFF SIGNATURE: ________________________

CHEF SIGNATURE: _________________________

SPINNAKERS CATERING TERMS & CONDITIONS

FINAL CATERING CONFIRMATION:

- CONFIRMATION OF MENU SELECTIONS, GUESTS ATTENDING AND DEPOSITS ARE REQUIRED 7

DAYS PRIOR TO FUNCTION

- FINAL MENU CONFIRMATION, FINAL GUESTS ATTENDING AND COMPLETE FULL PAYMENT DUE 3

DAYS PRIOR TO FUNCTION

Please note: No changes to final confirmed numbers or menu selections will be allowed after this

time frame. Please be aware of this to avoid disappointment.

MENUS:

- All menus are subject to change with seasonal variations and supplier availability

- Childrens menu available for 12yrs and under only

- See Spinnakers Brasserie staff for more information

DIETARY REQUIREMENTS: - Final special dietary requirements must be confirmed no later than 3 days prior to function time Please note: Any dietary requirements given after this day will be unable to be accommodated

CANCELLATIONS/REFUNDS: - Catering Deposits are non-refundable after 7 days prior to function time - No refunds will be given to any changes or cancellations to numbers or menu selections made within the final three days confirmation time

PAYMENT METHODS: Payment methods accepted included card, cash or bank transfer Please note: No cheque payment is accepted (unless approved by management and cleared 3 days prior to function time otherwise we will not be able to proceed with your function)

CATERING TRANSFER PAYMENT DETAILS: ACCOUNT NAME: SPINNAKERS BRASSERIE BSB : 112 879 ACCOUNT NUMBER: 488 024 591 PLEASE INCLUDE – YOUR COMPANY NAME, FUNCTION DATE AND EMAIL THROUGH COPY OF TRANSFER RECEIPT TO: catering@spinnakersbrasserie.com.au

FUNCTION HIRE SPACES

THE DINING ROOM - $330 (5 HOUR HIRE)

A stylish, sophisticated and elegant setting

offering floor to ceiling windows overlooking the

eastern part of Brisbane Water. The Dining Room

is the perfect venue for any guests wanting a

private gathering. It seats up to 60 guests, with

standing space for up to 80 guests.

THE TERRACE - $550 (5 HOUR HIRE)

This recently renovated area offers either an

enclosed air-conditioned space or, open the

bi-fold doors and windows and enjoy an alfresco

event space with uninterrupted views over the

water. The Terrace is ideal for casual canapé-style

functions up to 150 guests or seated dining

functions up to 80 guests.

BOATSHED BAR - $660 (5 HOUR HIRE)

A new addition to Gosford Sailing Club and set

right down by the water’s edge, this sought after

function space with private bar, is the ideal

setting for a casual canape event, including

birthday parties, engagements, life celebrations,

and other special occasions. Catering for canape

functions up to 80 people, you will not find

another waterfront setting like this on the Coast.

THE BOATSHED

TERRACE

DINING ROOM

PHOTO GALLERY

GOSFORD SAILING CLUB TERMS & CONDITIONS

Exclusive Use (The Terrace / The Boatshed / The Dining Room): Any bookings of 40 or more in any of the function areas will be considered an exclusive booking of that area and a room hire fee will be applied. Any bookings of 40 or less may also request exclusivity of the area and a room hire fee will also be applied. Room rates are subject to times.

Cancellations: Room hire payments are non-refundable. If more than 3 months’ notice is given, we will be able to transfer your payment to another date, however this will be subject to availability and price changes.

Beverage service: The Gosford Sailing Club is fully licensed, no BYO. Should you decided to place a tab at the bar, this is to be arranged with club management prior to your special event. Alternatively, you may choose a cash bar option where your guests purchase their own drinks.

Entertainment: You are welcome to provide your own entertainment however all entertainment must first be approved by the club. Alternatively, the club can offer entertainment for you at your expense.

Security: Depending on the type of event and expected numbers, your event may require a security officer/s. A $50 per hour per guard charge is applicable. Please note that the club does not accept 18th Birthday Parties.

Membership: The person booking the function must be a current financial member of the club and will be responsible for the signing in of any guests who live within the 5km radius of the club. 1 year social membership is $10 and 3 year social membership is $25.

Responsible Service of Alcohol: The Gosford Sailing Club upholds the principals of Responsible Service of Alcohol and in accordance with the Liquor license, reserves the right to refuse service and ask to leave persons suspected of being under the age of eighteen years and to any person who shows signs of intoxication.

Damages: Organizers are financially responsible for any damages or loss sustained to Gosford Sailing Club during the course of a function. No responsibility will be taken by Gosford Sailing club for any damage or loss of personal items, before, during or after the function. All care, but no responsibility will be taken for gifts or decorations bought into the premise.

Children: Children are to be supervised by an adult at all times. Children may be asked to leave the premise by 9pm, this is under the discretion of club management.