FunctionPackages

Room HireThe Boardroom*

Maximum Capacity of room - 30 Guests

The Function Room

Maximum Capacity of room - 110 guests sit down & 160 guests cocktail style

The Pool View Room

Maximum Capacity of room - 50 guests sit down & 70 guests cocktail style

$150.00per day

$350.00per day

$250.00per day

Room hire includes:

• Room set up (layout can include, but not limited to, classroom, theatre, or u-shape)

• Furniture (trestle or round tables, chairs, & lounges)

• Linen (black or white table cloths, & black or white linen napkins)

• Servicing staff

• Cordless microphone

*Room capacity is dependent upon set up requirements, please ask your events coordinator

Audio Visual OptionsData Projector ..................................................................$100.00 per day

Screen ....................................................................... $50.00 each/per day

Flip Chart, Paper & Pens ....................................................$25.00 per day

White-board & Marker Pens .......................................$25.00 each/per day

Lectern .................................................................................free of charge

Breakfast OptionsExpress Breakfast .......................................................................... $9.00ppBacon and egg Roll, fruit platter

Continental Buffet Breakfast .........................................................$20.00ppFruit platter, sliced continental meats, and cheddar cheese, assorted cereals, bread selections, preserved fruits and yoghurt, fresh fruits. Includes juices and Tea & Coffee station

Full Cooked Buffet Breakfast ........................................................$25.00ppPlatter of sliced seasonal fresh fruit, mini muffins, toast and raisin bread with condiments, crispy bacon, grilled chipolatas, hash browns, sautéed mushrooms, grilled roma tomatoes, and scrambled eggs. Includes juices and Tea & Coffee station

Morning Tea / Afternoon TeaMorning Tea / Afternoon Tea .........................................................$18.00ppFresh fruit platter, scones with jam and cream, house baked muffins, freshly baked cookies, and selection of Chef’s prepared sandwiches with gourmet Fillings. Includes Tea & Coffee station

Lunch on the Run Menu

Option 1 ....................................................................................... $10.00ppGourmet sandwich, bottled water, piece of fresh fruit

Option 2 ....................................................................................... $15.00ppGourmet sandwich, bottled water, muffin, piece of fresh fruit

Option 3 ....................................................................................... $17.00ppGourmet sandwich, sports drink, piece of fresh fruit, chocolate bar, muffin

Option 4 ....................................................................................... $19.00ppVariety of baguettes/wraps with gourmet fillings, fresh seasonal fruit platter, cakes & slices, freshly brewed coffee and a selection of teas

The options below can be served buffet style in your conference room, or alternatively on the deck.

You may also choose to pre-order selections from our lunch menu in The Deck Bar, Cafe & Restaurant.

Casual Buffet MenuMinimum 30 guests required

Show Pony (Build Your Own Burger) .............................................$18.50ppBeef burger patties, Cajun chicken fillets, freshly baked rolls, chunky fries, sliced tomato, beetroot and lettuce, grated tasty cheese, and assorted condiments

Fresh & Healthy Option .................................................................$25.00ppGrilled chicken, stir fried vegetables, steamed scented jasmine rice, tossed garden salad, freshly baked bread rolls, fresh seasonal fruit platter, freshly brewed coffee & a selection of teas, and fresh fruit juice

Celebration BBQ Package ............................................................$40.00ppGrilled steak, lemon scented local barramundi fillet, Cajun spiced chicken, gourmet beef sausages, medley of root vegetables and greens, baked potatoes, smashed egg potato salad, tossed garden salad, crunchy coleslaw, assorted condiments, chef’s selection of cakes or slices, seasonal fresh fruit platter, freshly brewed coffee & a selection of teas

Formal Buffet MenuMinimum 30 guests required

‘On The Green’ Buffet Package ....................................................$49.00ppCold SelectionBakers’ basket of fresh breads & gourmet rolls, continental antipasto platter

Chefs’ Selection of Three SaladsWith assorted sauces, condiments and dressings

Hot DishesYour choice of 3 hot dishes served with steamed vegetables

DessertYour choice of 3 desserts served with Australian farmhouse cheese platter with quince paste, crackers and lavosh

(Includes Freshly brewed coffee and a selection of traditional and herbal teas)

‘Deluxe Clubhouse’ Buffet Package ..............................................$59.00ppCold SelectionBakers’ basket of fresh breads & gourmet rolls, continental antipasto platter

Chefs’ Selection of Three SaladsWith assorted sauces, condiments and dressings

Hot DishesYour choice of 4 hot dishes served with aromatic garlic roasted root vegetables and steamed vegetables

DessertYour choice of 4 desserts served with Australian farmhouse cheese platter with quince paste, crackers and lavosh

(Includes Freshly brewed coffee and a selection of traditional and herbal teas)

Hot Buffet OptionsEuroCoq au vin (Red Wine Chicken) Garlic Pomme PureeBeef Provencal with French Farmhouse VegetablesCider braised pork belly with caramelised apple and thyme roasted vegetablesMustard rubbed Beef with Rosemary Roasted Potato WedgesChardonnay Baked Reef Fish with Heirloom Tomatoes and Fennel

AsianLamb Tikka Masala with Cardamom RiceButter Chicken with Saffron PilafThai Yellow Cauliflower and Sweet Potato Curry with Fragrant Jasmine RiceChar Sui Pork and Hokkien Stir FryThai Red Lamb Curry with Bamboo Shoots and Steam Rice

Dessert OptionsPear and Blackberry Crumble, Earl Grey CustardCoconut Panna CottaGlazed Fruit and Custard TartsDark and White Chocolate Mousse with Fresh BerriesLime Meringue TarletsLavender and Goats CheesecakeFreshly Sliced Queensland FruitsApple and Cherry Shortcake with Cream

Canapé / Cocktail Selection1 Hour Package

Your selection of 6 items from the menu on the next page

1 ½ Hour Package

Your selection of 8 items from the menu on the next page

2 Hour Package

Your selection of 10 items from the menu on the next page

$25.00pp

$33.00pp

$40.00pp

DessertChefs’ Selection of Petit Dessert Canapés

Hot SelectionPreserved Duck, Tamarillo, & Brazil Nut Crumble

Glazed Pork Belly with Black Bean & Cress

Beef & Cheddar Empanada with Avocado Paste

Butter Chicken Roti with Cucumber & Yoghurt

King Prawn & Lemongrass Spring Rolls with Num Jim

Salt & Pepper Squid with Salt Bush Aioli

Pumpkin & Roasted Almond Samosa with Chilli Jam (V)

Cauliflower Tarts with Fresh Nutmeg (V)

Shitake & Tofu Gyozas with Rice Wine

Cold SelectionPink Salt Rubbed Lamb Loin Mint Pikelet

Chicken & Soft Herb Tarlets

Air Dried Wagyu & Smoked Potato

Fresh Local Oysters, Worcester Gel, Pork Salt

King Prawn & Cavier Filo Tarts

Kingfish Ceviche with Citrus & Thyme

Kaffir Lime Pickled Scallop with Preserved Lemon Paint

Corn & Chilli Muffin with Avocado Whip (V)

Lemon Thyme Scone Parmesan Crisp with Black Olive Cream (V/GF)

Platter OptionsPlease note, each platter caters for 8 - 10 people.(Approximately 8 pieces of each item per platter)

Sandwich and Wrap Platter ...................................................$50 per platterA selection of sandwiches and wraps with gourmet filling

Hot Cocktail Snacks ..............................................................$60 per platterMini quiches, mini pies and sausage rolls, spring rolls, spicy meatballs, and deep fried camembert

Asian Finger Food Platter .......................................................$60 per platterPrawn cone and citrus aioli, homemade spring rolls, Thai spiced chicken wings, calamari with Szechuan spices

Cheese Platter .......................................................................$80 per platterA selection of Australian and imported cheeses with fresh bread, crackers muscatels, dried fruits and nuts

Antipasto Platter ....................................................................$80 per platterChar grilled and slow roasted mediterranean vegetables, semi-dried tomatoes, roasted capsicum & olives, with home-made dips, fetta, and cold & cured meat

Seafood Platter ................................................................... $100 per platterCooked king prawns (shelled),fresh natural oysters, beer battered fish & chips, salt & pepper squid, prawn cones, lemon wedges, with tartare & cocktail sauce

Morning and Afternoon Tea ...................................................$50 per platterSlices, scones, jam, cream and fresh fruits

Gluten Free, Vegetarian Options, and other special dietary requirements can be catered upon request

Alternate Placement MenuEntrée (Choose 2 for alternate placement)

Thai Spiced Confit of Duck With a crisp vegetable & grass noodle salad, lemongrass, & chilli dressing

Garlic and Lemon spiked Lamb Loin With red & gold beets, basil scented goat cheese, & tomato dressing

Smoked Chicken & Herb Salad With honeydew melon, saffron cream, & micro herbs

Baked half shell Scallops on a Leek Risotto Glazed with a cheese sauce

Pan Fried Spiced Snapper Cake With shitake mushrooms, spinach, pickled ginger, tangy onion sprouts, & chilli oil

King Prawn & Avocado Tian With a cucumber salad, crisp wafer & lemon mayonnaise

Smoked Trout & Chive Mousse Encased in smoked salmon with potato salad & horseradish cream

Spinach, Mushroom & Three Cheese Baked Soufflé (V) On a truffle & rosemary scented cream sauce

Porcini and Ricotta Filled Tortellini (V) Roasted Mediterranean vegetable salsa, Parmesan crisp & basil oil

Alternate Placement MenuMain Course (Choose 2 for alternate placement)

Roasted Lamb Rump On a garlic mash with a confit of red onion in a port wine sauce

Beef Tenderloin Topped with a grain mustard sabayon, on an anna potato, with buttered baby spinach & merlot jus

Breast of Chicken Filled with Prawn Mousse On a herbed mash, with fresh asparagus, & a duo of sauces

Sirloin of Beef Oven Baked with Aromatic Herbs Served sliced on ragout of root vegetables, with Yorkshire pudding, market vegetables & red wine jus

Breast of Chicken coated in Cajun Spices On a sweet potato puree, with a sweet chilli relish and lime cream

Confit of Pork Belly On a sage & butter roasted potato, with a cider sauce & caramelised apple

Cone Bay Barramundi On a bed of cous cous, with orange & star anise braised fennel, red capsicum sauce

Crispy Skin Salmon Fillet On gratin potato with caper, pancetta, & lemon butter sauce

Asparagus and Mixed Mushroom Risotto (V) With shaved pear and rocket salad

Cheese and Onion Tart with Fig Jam (V) With roasted spring vegetables, & micro herb salad, with soft herb dressing

Gluten Free, Vegetarian Options, and other special dietary requirements can be catered upon request

Alternate Placement MenuDessert (Choose 2 for alternate placement)

Dark Chocolate Marquise With pistachios, fizzy honeycomb, & orange cream

Triple layered Chocolate Mousse Cake With a compote of mixed berries

Sticky Date Pudding With a brandy snap biscuit, ice cream, & a caramel sauce

Lemon and Lime Tart With strawberry coulis, & thickened cream

Your Special Celebration Cake Cut, Plated and Garnished with Berries and Fruit Coulis $4.00pp

Complimentary Tea and Coffee Station will be available for parties of 30 or more

2 Course Alternate Placement Meal

3 Course Alternate Placement Meal

$49.00pp

$59.00pp

Booking Request

141-159 Avon Avenue (PO BOX 3032)Bribie Island QLD 4507

P: (07) 3410 4001

Client Name

Date of Function

$________ Deposit Room Hire Fee

$150 Deposit Conferencing

$150 Deposit Evening Function

$550 Deposit Wedding

Deposit Details (please indicate)

Payment Methods (please indicate)

Cash

Cheque Please make cheque payable to Pacific Harbour Golf & Country Club

Credit Card 3% surcharge applies for Amex and Diner’s Club card payments

Card Type VISA Mastercard AMEX Diners

Name on Card

Card Number

Expiry Date

Authorised Signature

Balance OwingBookings will only be considered confirmed upon receipt of a deposit of $500.00. Please note this deposit is non-refundable. Management reserves the right to cancel a tentative booking if the deposit has not been received by the due date.

Accounts and final numbers are to be settled 5 working days the function, unless otherwise arranged.