TUESDAY - SUNDAY11:30am - 2:30pm | 5:30pm - 8:30pm

(Friday & Saturday t i l 9pm)

OPENING HOURS

To book your next event at Five Spices please contact: Phone: (02) 9751 5810

Email: fivespices@canterbury.com.au

FUNCTION MENU

ENTRÉE

Asian BanquetMenu(Min 4 people)

MAINS

DESSERT

• Salt & Pepper King Prawns• Steamed Dim Sims• Malaysian Chicken Skewers• Five Spices Crispy Wings• Otak-Otak (white fish minced

with chilli and spices, wrapped in banana leaf and barbequed

• Roti Canai• Vegetarian Spring Rolls• Crispy Prawn & Sesame Wrap

$28pp for 2 course$32pp for 3 course

All banquet menus come with a choice of steamed jasmine rice or fried rice

• Sambal Stir Fry • Kangkung Belacan• Kuala Lumpur Noodle • Singapore Noodle• Lamb Korma • Rendang Curry Beef• Kampung Chicken • Malaysian Curry Chicken

• Sayur Masak Lemak • Honey Sesame Chicken• Sweet & Sour Chicken • Ginger Soy King Prawns• Nyonya Assam Fish Fillet • Crispy Beef

• Roti Pisang• Roti Kaya• Malaysian Petite Four (Kuih Ubi, Ketayap, Kuih Lapis, Kuih Talam Pandan)

(Choose 4 Selections)

(Choose 4 Selections)

Western Menus(Min 4 people)

PL ATTER MENU

COCKTAIL MENU

$16pp ($3 per additional selection)

• Mini Gourmet Pies with Tomato Sauce

• Mini Gourmet Sausage Rolls with Tomato Sauce

• Vietnamese Rolls with Sweet Chilli

• Bruschetta with Feta, Tomato & Balsamic

• Vegetarian Spring Rolls with Sweet Sour Sauce

• Southern Fried Chicken Wings with Sweet Chilli

• Korean Fried Chicken Wings • Cheesy Arancini with Mustard

Mayo• Petite Chicken Kiev with Siracha

Mayo

• Salt & Pepper Squid Tentacles with Siracha Mayo

• Chicken Dim Sims with Sweet & Sour Sauce

• Vegetarian Spring Rolls with Sweet & Sour Sauce

• Malaysian Chicken Skewers with Satay Sauce

• Assorted Deluxe Sushi• Prawn & Sesame Wrap with Chilli

Mayo• Prawn & Herb Pastry Roll with

Tartare Sauce• Goat Cheese & Spinach Quiche• Fried Fish Goujons with Caper

Aioli• Honey Soy King Prawns Skewers

Assorted Sandwich Platter (36 qtr)

The Dairy PlatterA selection of local Australian and imported cheese, fresh grapes and pear, dried fruits, fruit paste, lavosh and crackers

Retro PlatterCabanossi, cheddar cubes, celery, carrot batons, French onion dip and crackers

Pastry PlatterChef’s selection of individual gourmet desserts

Seasonal Fruit PlatterSelection of seasonal fruit

45

70

50

70

50

(Choose 4 Selections)

Ph: (02) 9751 5810 FiveSpicesLakemba F ive_Spices_Lakemba

STARTERS

SET MENU

Bresaola & Mozzarella GFWagyu beef bresaola, rocket leaves, mozzarella cheese drizzled with aged balsamic

Chicken & Lime GFChicken breast sautéed with ginger, lemongrass & kaffir lime leaves served in lettuce

Soft Shell Crab Salad GFCrispy crab, pickles, cherry tomato, mixed greens

Stuffed Tomatoes GF VVine ripened tomatoes stuffed with zucchini, eggplant, capsicum & couscous

Pickled Ginger King Prawns GFServed with rocket, avocado & chilli lime dressing

Smoked Salmon Roulade GFWith lemon & dill cream cheese

King Prawn Cocktail GFServed with lettuce & house made seafood sauce

Cheesy Arancini VServed with rocket, garlic aioli & shaved parmesan

$32pp for 2 course$38pp for 3 course

(Select 2 for alternate drop)

Western Menus(Min 4 people)

GF VGluten Free available upon request Vegetarian option available upon request

MAINS

DESSERT

Crispy Skin Salmon GFServed with Moroccan potato, tomato salsa & balsamic glaze

Char-Grilled Chicken Breast GFMarinated with thyme & garlic, served with roasted chat potatoes & buttered greens

Roast Sirloin of Beef GF Served with roasted potatoes, roots, greens & Yorkshire pudding

Moroccan Roast Chicken Served with roasted roots, caramelised onion jam & wilted spinach

Seared Scallop GFServed with ginger sauce & bok choy

Barbeque King Prawns GFFlash-fried & tossed in homemade chilli jam & greens

Gnocchi & Pesto Cream VCooked with wild mushrooms, baby spinach & parmesan

Lemon Tart Served with chantilly cream & raspberry coulis

Sticky Date Pudding Butterscotch sauce & vanilla ice cream

Apple Crumble Tart Served with caramalised apple & whipped cream

Chocolate Mousse White chocolate sauce & fresh raspberries

Blueberry Cheesecake Served with chantilly cream, fresh berries & passionfruit coulis

Raspberry White Chocolate & Lime Slice Served with chantilly cream & fairy floss

(Select 2 for alternate drop)

(Select 2 for alternate drop)

Ph: (02) 9751 5810 FiveSpicesLakemba F ive_Spices_Lakemba