fFUNCTION MENU & PACKAGES

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BREAKFAST SET ONE

ST KILDA HASH    Our famous Home made potato hash brown, bacon, avocado salsa, spinach, poached egg. NORTH FITZROY HASH                                 Cross the river for this. Hashbrown, poached egg, homemade baked beans, spinach, avocado salsa.

BIG FRENCHY                                       Poached eggs, English muffins, organic NZ smoked salmon, hollandaise. (GF) FARMER BROWN     Field mushroom, Amadeus chèvre, spinach, poached eggs, micro herbs. (GF)

And a glass of Emily Redbank sparkling, Coopers Ale or Orange juice.-----------------------------------------------------------------------------$20 per person

Big Mouth set menus are designed for groups over 15. We have done this to ensure that our busy kitchen can serve large tables in a timely manner. These menus are great value & super popular. Set menus also

simplify payment for guests and the lucky person managing the organisation of the get together.

BUCKS BREAKFAST

BIG MOUTH BUCK       Fried eggs, bacon, Gruners spicy chipolata, roast tomato, mushrooms, ciabatta. (GF)

ST KILDA HASH    Our famous home made potato hash brown, bacon, avocado salsa, spinach, poached egg.

PARMIGIANA  House cut chicken breast schnitzel, Gruners finest Virginia ham, Napoli, cheese, fries & leaf  salad.

And a Big Mouth Bloody Mary

Strong coffee.----------------------------------------------------------$30per person         

LADIES WHO LUNCH

DIP PLATE Three house made dips & toasted ciabatta. (GF)-----------------------------------------------------------MINUTE STEAK Flash fried Scotch, Cafe de Paris butter, French Fries& petite salad. Or Green bean, olive & onion salad. (GF)

SOUK SOUK BALLS                          Pumpkin, leek & sesame cous cous balls, beetroot, carrot & walnut salad.

SUMMER RISOTTO Zucchini, new season asparagus, snow peas &gremolata..

CALAMARI Salt & pepper dusted, rocket & red onion salad & aioli.-----------------------------------------------------------PANNACOTTA Baileys cream pannacotta, white & dark chocolate soil.

CHEESECAKE OF THE DAY

And a glass of wine or Coopers ale.----------------------------------------------------------2 Courses $253 Courses $30

EXPRESS LUNCH SET PARMIGIANA  House cut chicken breast schnitzel, Gruners finest Virginia ham, Napoli, cheese, fries & leaf  salad. STEAK SANDWICH               Scotch steak, cheese, rocket  avocado salsa, tomato, caramelised onion, fries, aioli on toasted turkish.(GF)            BIG MOUTH BEEF BURGER            Big juicy handsome Angus burger, Monterey Jack, sweet pickles & chipotle aioli. CALAMARI Salt & pepper dusted, rocket & red onion salad & aioli.

SOUK SOUK BALLS                          Pumpkin, leek & sesame cous cous balls, beetroot, carrot & walnut salad.------------------------------------------------------------

And a glass of wine or Coopers ale.------------------------------------------------------------$20 pp

WORKSHOP LUNCH

Coffee, tea & freshly made muffins.

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Soup of the day

Selection of gourmet sandwiches:

Lemon lime & bitter, soda & mint carafes

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Homemade cheese cake & coffee. $32 pp

BUSINESS, CORPORATE, CREATIVE OR PHILANTHROPIC

Looking for a space to host a work shop, interview, networking

breakfasts or presentation? During the weekdays you can use

our Lounge or Dining Room. We don’t charge a room hire, and

you can access our sound and screen facilities.

BREAKFAST MEETING

BIG BENPoached eggs, Gruners finest Virginia ham, muffins, hollandaise. (GF)

BLTCrisped bacon, fresh tomato,  lettuce & aioli. (GF)

SCRAMScrambled free range eggs, butter mushrooms & toasted ciabatta.(GF)

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Orange juice, tea, coffee and petite fours $30 pp

(GF ) DENOTES GLUTEN FREE ON REQUEST

ffffDishes may vary pending on produce

availability and quality. One menu per group and no changes on the night.

SET MENU FOR DINNER

BIG MOUTH SHARING BOARD Chefs selection of goodies from the menu, salami, prosciutto, calamari, pulled pork,crumbed oliveshomemade dip,bread & house made pickles. (GF)-----------------------------------------------------------

RUMP Seared Clover Field organic lamb rump, red wine jus, summer vegetable salad of asparagus, zucchini, baby leek & pea.

SOUK SOUK BALLS Pumpkin, leek, sesame & cous cous balls, beetroot, carrot & walnut salad.

PORK BELLY POMEGRANATE SALAD   Pressed pork belly quinoa, chickpea, pomegranate & smoked paprika dressing.

CONFIT DUCK Spiced & rubbed confit duck Maryland, pear, bluecheese & walnut salad. (GF)

FISH OF THE DAY Seared local Vic fish, capsicum, chorizo,fennel &cannellini bean salad.(GF)

PARMIGIANA

Chicken breast schnitzel, Gruners finest Virginia ham,

Napoli , cheese, rocket & red onion salad, fresh herbs.

----------------------------------------------------------PANNACOTTA Baileys cream pannacotta, white & dark chocolate soil..

CHEESECAKE OF THE DAY

----------------------------------------------------------GRUNERS GRASS FED VICTORIAN BEEF

Porterhouse 300g

Choose your side & sauce:

French Fries & asparagus. (GF)

Mushroom (GF) sauce.

2 Courses $39

3 Course $45

300g Porterhouse to selection $6pp

With shared salad, greens & fries $5pp

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Big Mouth set menus are designed for groups over 15. We have done this to ensure that our busy kitchen can serve large tables in a timely manner. These menus are great value & super popular. Set menus also simplify payment for

guests and for the lucky person doing the organising.

PRE THEATRE EXPRESS DINNER 5-6.30 pm

SALTIMBOCCA

Chicken breast, prosciutto, potatoes fried sage, lemonbutter sauce.

RUMP Seared Clover Field organic lamb rump, red wine jus, summer vegetable salad of asparagus, zucchini, baby leek & pea.

CALAMARI

Salt & pepper dusted, rocket & red onion salad & aioli.

SEAFOOD LINGUINI Prawns, local snapper, mussels, calamari, olive oil & chilli.

SUMMER RISOTTO

Zucchini, new season asparagus, snow peas &gremolata.--------------------------------------------------------------

CHEESECAKE OF THE DAY ---------------------------------------------------------------2 Courses $30 pp

WEEK NIGHT DINNER SPECIAL (Monday to Thursday)

LINGUINI 3 Cheese & jalapeño linguini.

SUMMER RISOTTOZucchini, new season asparagus, snow peas, salted ricotta & gremolata.

CALAMARISalt & pepper dusted, rocket & red onion salad & aioli.

--------------------------------------------------------------SALAD GREENS Rocket, red onion, parmesan.--------------------------------------------------------------

CHEESECAKE OF THE DAY --------------------------------------------------------------And a glass of wine. $26 pp

☛

(GF ) DENOTES GLUTEN FREE ON REQUEST

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MEZZE PLATTER

Chefs selection of morsels, including items listed below:

DIPS House made dips & toasted ciabatta. (GF)

CALAMARI Salt & peppered, flash fried, rocket, garlic aioli.

TERRINE Ham hock and pancetta terrine, spiced chutney & hot toast.

STICKY RIBS Slow cooked sticky bourbon BBQ ribs, (GF)

DAKOTA’S CHICKEN Polenta crusted, crispy fried tenders, garlic aioli. (GF)

RICE BOMBS Beetroot, Fetta & thyme arancini.

OLIVES Stuffed, crumbed, fried.

POLENTA CHIPS Soft centre, crispy golden fried, Parmesan crumb

No notice required $120-------------------------------------------------------------

DIP PLATTERS

Selection of home made dips with toasted Turkish

No notice required $80

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GOURMET PIZZA PLATTERS

Selection of home made toppings. (next page) (GF)

48 hours notice required $80

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BIG MOUTH ANTIPASTO PLATTER

Salami, prosciutto, ham, organic NZ smoked salmon,

cheese, dip, morsels & house made pickles, breads. (GF)

No notice required $120

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FAJITA PLATTER

Sizzling beef fajitas skillets, melted cheese, soft tacos,

sour cream, jalapenos, guacamole & corn salsa.

No notice required $100.

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PIE PLATTERS

Good for blokes, golf days, bucks etc.

30 pieces per platter & 24 hours notice. $80

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BIG MOUTH LOUNGE PLATTERSOur Lounge platters are great for casual drinks and nibble style get togethers. Particularly helpful if your not sure exactly how many people are arriving or if you just wish to offer your guests something, if not a whole meal. We

say these platters serve 8-10 people depending on appetites and dining time.

PLATTERS CONT:

SANDWICH PLATTERS

Cheddar & red onion relish.

Smoked salmon, cream cheese & dill.

Chicken, avocado & bacon club,

Tuna & citrus aioli

& French Fries bowls $15PP

THEMED PLATTER & DRINK PACKAGES

We know its true, everyone likes a well themed dress

up party. Looking for a little inspiration? Or talk to us

about your ideas. Here are some of our most populars.

Minimum 8 people.

HENS House made dips & toasted ciabatta platter (GF)

Cocktail on arrival & a little something heady

for the hen. $20 pp

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FAJITAS & MARGARITAS

Señor, senorita, sizzling beef fajitas skillets, melted

cheese, soft tacos, sour cream, jalapenos, guacamole,

pitchers of lemon & lime Margaritas. $35 pp

------------------------------------------------------------------PAPER GIANTS

Ita Buttrose would be breaking news serving these

little entertainers to her young journalists. Assorted Vol au Vent

platters (flavours next page) & 3 hour sparkling

package. $60 pp

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SHANE WARNE

Gourmet pizza & pie platters, 3 hours unlimited

beer & cider $60 pp

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MAD MEN

Dainty vintage sandwich platters, (flavours above)

& bowls of hot salty french fries. 3 hour cocktail

package, Gimlett, Tom Collins & Sidecar or

bottles of premium Sparkling. $80 pp

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CHEESE PLATTERS

Berry’s Creek- Blue, (Vic)

Delice de Bourgogne- Soft white (Fr)

Furore Reserve- Hard Yellow (Austr)

With homemade biscuits & fruit pate. (GF)

Coffee, tea & Sticky $25 pp

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FINGER FOOD OPTIONSBRUSCHETTA

Tomato & basil salsa, bocconcini olive oil.

Sun dried tomato, Sopressa & olive tapenade.

Roast beef & horseradish.

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VOL AU VENTS

Smoked salmon & caper mornay.

Chicken, leek & mushroom.

Cheddar, corn & black pepper.

Spinach blue cheese & almond.

------------------------------------------------SKEWERS

Chicken & sesame.

Mediterranean vegetable & halloumi.

Calamari & lime aioli.

Lamb & rosemary.

Beef & black pepper.

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MORSELS

Mini St Kilda hash.

Coriander falafel & raita.

Lamb koftas & tzatikiki.

Polenta sticks & harissa aioli.

Kangaroo kofta & chilli jam.

Spanish meatballs with chilli jam.

Polenta crusted chicken & coriander salsa.

Salt & pepper calamari.

Fish goujons & tartare aioli.

Chicken & lemongrass bombs.

Beetroot & feta arancini.

Mushroom & pine nut arancini.

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PASTRIES

Pork & beef sausage rolls with relish.

Spinach & feta pockets.

Quiche loraine.

Korma pea & potato pie.

Black Angus pie.

Chicken leek & mushroom pie.

Steak & stout pie.

☛ We are happy to cater to specific dietary requirements on request.

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PRICE PER PERSON

Selection of 6 $16

Selection of 8 $19

Selection of 10 $22

DRINKS PACKAGE

Drink packages are per head per hour with a minimum of three hours. We can also create a boutique drinks package from our extensive wine list.

BIG MOUTH DRINKS PACKAGE ONE

NV Redbank Emily Sparkling.

2006 The Big Mouth Sem/Chard.

2006 The Big Mouth Shiraz Merlot.

Coopers Draught.

Coopers Premium Light

Napoleone Cider

Soft Drinks. $17 pp ph

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PACKAGE TWO

NV Redbank Emily Sparkling.

Katnook Founders Cabernet Sauvignon.

O”Leary Walker Shiraz.

Ha Ha Sauvignon Blanc.

Red Gate Chardonnay

Coopers Pale Draught.

Napoleone Cider

Coopers Premium Light.

Soft Drinks. $19 pp ph

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PACKAGE THREE

NV Redbank Emily Sparkling.

2006 The Big Mouth Sem/Chard.

2006 The Big Mouth Shiraz Merlot.

Basic Spirits & soft mix.

Napoleone Cider

Coopers Draught.

Cascade Premium Light.

Soft Drink. $21 pp ph

All packaged beer $23 pp ph

* Coopers draught may be substituted with

Coopers Stubbies at the Bar Managers discretion for functions held

in the Dining Room at an additional cost of $1 per hour per head.

We do great cocktail style events at Big Mouth, from wedding, birthdays, and engagements. We also cater for corporate and commercial events. Our food is fresh, delicious and made on premise. Our upstairs Lounge bar is available during the day for private bookings. Our gorgeous Dining and

Function room is available for private hire at anytime.