O L D PA R L I A M E N T H O U S E M U S E U M O F A U S T R A L I A N D E M O C R A C Y

B Y R E S TA U R A N T A S S O C I AT E S

Function & Events

Our award-winning chefs, led by Andrew Collins, National Executive

Chef, create exquisite and memorable culinary experiences for iconic venues

across Australia. From grand gala events to private dinners, conferences, or

sophisticated receptions, we are sensitive to the unique considerations of your

event.

Immersed in the global food culture, Restaurant Associates (RA) enjoys long-standing creative partnerships with world-renowned celebrity chefs so guests at any of our tables get the

best of emerging food trends as well as impeccably crafted classics.

In keeping with this vision and in order to show our commitment to innovation, RA has designed a menu that is locally

sourced, ethical, organic, non-GM (genetically modified) and seasonal

wherever possible.

By working closely with each client, RA strives to deliver outstanding, memorable

events in one of Canberra’s most historic, iconic and sustainable venues.

Your Event

Contents

Conference Packages 4

Breakfast 9

Plated Lunch & Dinner 12

Build Your Buffet 19

Cocktail Packages 21

Live Stations 25

Beverage & Packages 27

Equipment Hire 31

Capacity & Floorplans 33

Minimum 20 guests

InspirationPackage

InspirationMedium pink bush, large flowered

Hybrid Tea rose

Half Day Two sweet items for morning tea OR

afternoon tea, two cold sandwich selections

at lunch

Selection of T2 teas, freshly brewed coffee

Lavazza and iced water

Complimentary Internet

Full Day Two sweet items for morning tea, two cold

sandwich selections at lunch, two sweet items

for afternoon tea

Selection of T2 teas, freshly brewed Lavazza

coffee and iced water

Complimentary Internet

Individual Inspiration

Morning or Afternoon Tea Two sweet items, selection of T2 teas, freshly brewed Lavazza coffee, chilled juice and iced water

LunchTwo cold sandwich options, fruit platter, Chef’s selection of one sweet item

Selection of T2 teas, freshly brewed Lavazza coffee, chilled juice and iced

Conference Package

Morning/Afternoon Tea SelectionFor Inspiration Conference or Individual Inspiration

Gluten free berry friands (GF)

Scones with cream and jam

Chef’s selection of muffins

Chef’s selection of biscuits

Low-fat muesli bars

Seasonal fruit platter (GF) (DF)

Lunch

Sandwich Selection

selection for Inspiration Conference

or Individual Inspiration

Chicken, cashew nuts and celery wrap

Pulled pork, fresh tomato, cornichon and mustard roll

Shredded salmon, dill, cucumber and crème fraîche baguette

Roast beef, hummus, baby spinach, tomato and aged cheddar roll

Roasted pumpkin, pesto, grilled eggplant and feta cheese wrap (V)

Soft boiled egg, bacon and parsley finger sandwiches

PAGE 5

Minimum 20 guests

Conference AdditionsFresh bowl of fruiT

The type of fruit served is subject to fresh market availability.

Fruit is replenished throughout the day, and is encouraged as a healthy

alternative to mints.

Live Espresso Bar (minimum 30 guests) Barista-made fresh Lavazza coffee

Price is for 4 breaks, 1 coffee

per guest, per break only

Post-Conference Networking (minimum 20 guests

Networking 1 hour Sweet Haze beverage package

Variety of chips and nuts

WildfirePackage

WildfireSmall orange Patio rose

Half Day 3 morning tea OR afternoon tea items, 2

gourmet sandwiches,1 hot item, 1 salad of

the day, 1 Chef’s selection sweet item. Half

day selection of T2 teas, freshly brewed

Lavazza coffee, chilled juice, iced water

Mints, pens and pads

Complimentary Internet

Full Day 3 morning and afternoon tea items, 2 gourmet

sandwiches, 1 hot item, 1 salad of the day, 1

Chef’s selection sweet item. All day selection

of T2 teas, freshly brewed Lavazza coffee,

chilled juice, iced water

Mints, pens and pads

Complimentary Internet

Morning Tea Selection

Seasonal fruit platter

Assorted mini doughnuts

Mini yoghurt, granola pots (GF)

Chef’s selection of mini savoury quiches

Selection of house baked biscuits

Scones with cream and jam

Mini apple galettes

Variety of mini friands (GF)

Mini berry tarts

Lunch Selection

Gourmet SandwichesRare roast beef, caramelised onion and capsicum, horseradish, rocket on country loaf

Flaked salmon, pickled ginger, dill, cucumber and crème fraîche slider

Tandoori chicken, cucumber, avocado, pea leaves, yoghurt wrap

Bacon and egg mayonnaise sandwich

Roasted pumpkin, feta, hummus and tomato wrap (V)

Turkey, Brie, baby spinach and cranberry baguettes

Hot ItemsVietnamese pork roll, hoisin sauce, Vietnamese salad

Handmade sausage rolls

Ham, mozzarella, tomato and mornay toasted sourdough

Grilled vegetable, pesto and provolone on multigrain (V)

Lamb kofta burger

Pea and corn slider, tomato chutney (V)

Afternoon Tea Selection Assorted mini muffins

Seasonal fruit platter (GF)

House baked shortbreads

Selection of mini Danishes

Mini chocolate brownies

Variety of handmade slices

Mini sweet tartlets

Conference Package

PAGE 7

Rise ‘n’ Shine Continental Breakfast Yellow miniature rose

Selection of house made fruit and yoghurt pots with honey granola (V) (GF)

Mini breakfast quiches smoked salmon, Lorraine, Florentine

Mini savoury croissants with spreads and condiments

Selection of Danish pastries and mini muffins

Chilled juice, selection of T2 teas and freshly brewed Lavazza coffee

Nostalgia Networking Breakfast Medium red bush, large flowered Hybrid Tea rose

30.0 per guest (minimum 20 guests)

Selection of house made fruit and yoghurt pots with honey granola (V) (GF)

Selection of house baked mini muffins and scones with jam and cream

Chilled juice, selection of T2 teas and freshly brewed Lavazza coffe

Please select two items

Mini pork chipolata, caramelised onion, tomato chutney (served warm)

Grilled field mushroom, roast tomato, wilted baby spinach, pesto (served warm) (V)

Poached egg, grilled tomato, parmesan and rocket (served cold) (V)

Smoked salmon, dill, crème fraîche (served cold)

Breakfast Options

PAGE 9

Plated High Hopes Breakfast Medium pink Climbing rose

Includes

Chilled juice, selection of T2 teas and freshly brewed Lavazza coffee

Seasonal fruit selection (V) (GF)

Chef’s selection of bread - sourdough, Turkish, rye, ciabatta

Please also select one item

Eggs Benedict with shaved leg ham

Scrambled eggs, sautéed mushrooms, grilled tomato and spinach

Ham and cheese omelette, roast tomato

Spinach and mushroom omelette, roast tomato (V) (GF)

Pancakes with maple syrup, whipped cream (V)

Alternate service is available at 2.5 per guest.

Buffet Crème de la Crème Breakfast Small white Climbing rose

Chilled juice, selection of T2 teas and freshly brewed Lavazza coffee

Cold ItemsHard-boiled egg and shaved ham

Cream cheese and smoked salmon slider

Mini muffins and fresh bread rolls

Greek yoghurt and granola (V) (GF)

Seasonal fruit plate (V) (GF)

Hot ItemsScrambled eggs and honeyed bacon

Sautéed mushrooms and roasted tomatoes (V) (GF)

Potato rösti and wilted baby spinach (V) (GF)

Pikelets, maple syrup and baked banana (V)

Breakfast

PAGE 11

Deep Secret two or three course plated meal

Includes a selection of T2 teas and freshly brewed Lavazza coffee

Plated Lunch & Dinner

Deep Secret Plated Lunch & Dinner Medium red bush, large flowered Hybrid Tea rose

Entrée SelectionLeek and asparagus flamiche, smoked salmon, dill, lime crème fraîche

Slow cooked duck breast slices, Asian noodles, coriander, soy dressing (DF)

Caramelised butternut pumpkin & beetroot tart, goat’s cheese, parsley dressing (V)

Lemon cured salmon, radishes, cucumber, pea leaf, vodka sour cream dressing (GF)

Main SelectionSlow roasted pork belly, carrot and cabbage slaw, cauliflower purée, apple jus (GF)

Slow braised beef sirloin, potato purée, blistered tomato, rosemary jus (GF

Grilled chicken supreme, vegetable braise, pistachio and curry butter (GF)

Crispy salmon fillet, potato gratin, tossed green beans, salsa verde (GF)

Two cheese fried polenta, smoked cherry tomato, coriander and parsley salad (V) (GF)

Dessert SelectionChef’s assiette of assorted gourmet desserts

Alternate service is available.

Plated Lunch & Dinner

PAGE 13

Minimum 20 guests

Indian Summer two and three course plated meal

Includes a selection of T2 teas and

freshly brewed Lavazza coffee

PlatedLunch & Dinner

Timeless Plated Lunch & DinnerDark pink hybrid tea rose

Entree SelectionGrainge beef Carpaccio, parmesan, croutons, rocket and snow pea tendrils

Sliced duck breast, spring onion, orange, radish and raspberry (GF)

Poached chicken, celeriac & fennel rémoulade, pecorino, seeded baguette

Cured beef, sumac, chickpeas, and tahini (GF) (DF)

Seared scallop, sweet corn, pickled ginger, shallots (GF)

King Salmon, crème fraîche, dill, pickled cucumbers (GF)

Pumpkin veloute, smoked potato with truffle crème fraîche and pumpkin seeds (V) (GF)

Lamb back strap, cumin, smoked tress tomato, goat’s curd, zucchini (GF)

Crusted sesame tuna, wasabi avocado, baby carrots, golden beetroot (GF) (DF

Main SelectionBarramundi, green pea purée, pomme neuf chips, apple and frisée salad (GF) (DF)

Potato gnocchi with roasted pumpkin, parmesan, walnuts and sage burnt butter (V)

Wagyu rump cap, cauliflower purée, potato fondant, king brown mushroom, tarragon and shallot butter (GF)

Pork belly, carrot & vanilla purée, broccolini & black vinegar (GF)

Lamb rump, spiced carrots, fondant and star anise jus (GF) Braised Wagyu beef cheek, radicchio, celeriac, balsamic vinegar, parmesan and basil (GF)

Slow cooked King Salmon with fennel, crispy kale and black garlic (GF)

Snapper fillet, celeriac purée, green beans, polenta cake, chimichurri (GF)

Grilled chicken breast, Jerusalem artichoke, cauliflower purée, slivered almonds, mustard seeds sauce (GF)

Plated Lunch & Dinner

PAGE 15

Dessert SelectionChocolate and cranberry & apricot crumble, blueberry curd and sorbet

Old Parliament House Signature Cake, Daintree chocolate, praline and raspberry (GF)

“Eaton mess” seasonal fruit, meringue and mascarpone Chantilly (GF)

Vanilla and strawberry ice cream terrine with lemon macerated strawberries

Hazelnut parfait, mandarin sorbet, hazelnut croquant, burnt toffee

Banana cake split, ice cream, Chantilly, chocolate and salted caramel sauce

Warm sous-vide apple, cranberry and macadamia crumbs, cardamom ice cream

Lemon and lime crème chiboust, pressed apple and pear, chia seeds sable, white chocolate shards

Seasonal fruit plate (DF)

Selection of Australian cheeses with lavosh, quince paste and grapes (supplement per guest)

Chef’s assiette of petits fours served on a shared platter (supplement per guest)

Alternate service is available.

Additional Sides Share Bowls 12.0

Duck fat roast kipfler potato, and rosemary salt (GF) (DF)

Sautéed green beans, smoked speck and garlic butter (GF)

Steamed broccolini, burnt butter and toasted almond (GF)

Baby spinach, goat’s cheese, beetroot salad, citrus dressing (GF)

Warm Welcome Package Small orange Climbing rose

Welcome drinks on arrival from the Sweet Haze beverage package and Chef’s selection of two canapés per guest.

This 30 minute package is available only as a supplement to a plated meal.

Plated Lunch & Dinner

PAGE 17

Minimum 20 guests

Breads, two warm dishes, two salads and one dessert

Breads, three warm dishes, three salads and two desserts Includes a selection of

T2 teas and freshly brewed Lavazza

We are able to tailor to any requests and create themed buffets, with dishes

inspired from a variety of cuisines. Additional charges may apply.

Build Your Buffet

Joie de Vivre Buffet Small pink bush-cluster flower Floribunda rose

Warm Dish SelectionBeef or Vegetarian Asian noodles, stir fried vegetables (DF)

Grilled fish of the day and chips

Crispy roast duck fried rice with fried shallot, baby coriander and lime (GF)

Thai red curry with chicken Maryland, Thai basil, peas, snow sprouts and steamed rice (GF)

Grilled vegetables with creamed polenta, parmesan and a drizzle of truffle oil (V) (GF)

Pork belly with steamed Asian green, ginger and shallots (DF)

“Timpana” pasta pie, macaroni, mushrooms, cheddar cheese, onion and chilli (V)

Barramundi fillet with Bok Choy, lemon zest and light soy sauce (GF) (DF)

Beef cheek with duck fat roast kipfler potatoes and wilted baby spinach (V) (GF) (DF)

Seared salmon fillet with pea, eggplant, potatoes and steamed rice (DF)

Ocean trout, baby spinach and ricotta wrapped in filo pastry

Salad SelectionHeirloom tomato salad with baby basil, buffalo mozzarella and aged balsamic (V) (GF) (DF)

Garden green salad with fresh herbs and chardonnay vinegar dressing (V) (GF) (DF)

Caesar salad with cos lettuce and croutons with finely grated parmesan

Spicy Thai beef salad, mint, coriander and native finger limes (DF)

Couscous salad with marinated rare lamb, yogurt and cumin dressing and fresh mint

Pearl barley salad with roasted summer vegetables, fresh herbs and tahini dressing (V)

Dessert Selection A classic apple tarte tatin with whipped Chantilly cream Manjari chocolate mousse with crunchy meringue and crushed strawberries (GF)

A classic Peach Melba with fresh raspberry and cream Chilled cherry and chocolate zuccotto with brandy Seasonal fruit platter (DF)

Build Your Buffet

PAGE 19

Cold SelectionScallop, Szechuan dressing, crispy shallots (GF) (DF)

Ceviche of kingfish, crispy corn chip, tomatillo paste and jalapenos (DF)

Beetroot cured Woodside ocean trout, avocado and wasabi mousse (GF) (DF)

Smoked salmon Blinis, chive crème fraîche

Crispy spiced tuna, tapenade and pink grapefruit (GF) (DF)

Selection of rice paper rolls including vegetarian (minimum 50 guests)

Peking duck pancake, hoisin sauce (minimum 30 guests)

Pork, thyme, brandy rillette, cornichons and croutons

Marinated beef bulgogi, kimchi

Goat’s cheese and caramelised onion tartlet (V)

Aniseed cured ocean trout, crouton, goat’s cheese, wasabi

Roast beef, horseradish and parmesan

Hot Selection Crispy basil prawn, chilli mayonnaise

Kentucky chicken lollipop, smoked BBQ sauce (GF) (DF)

Mini Patchett’s beef pie, tomato relish (vegetarian available on request)

Lamb and couscous sausage roll

Homemade “chicken nuggets” truffle cream, parmesan, garlic and thyme

Three cheese croquette, roast tomato, capsicum aioli (V)

Haloumi, feta and sundried tomato puff (V)

Lamb and cumin croquette

Fried Calamari with dukkah spice and aioli

Blue eye, wakame and wild mushroom brandade tartlet, salmon caviar

Five spices quail breast, Yorkshire pudding, crème fraîche and chives

Cocktail Packages

Minimum 20 guests

Good as Gold Canapé Package Small yellow Climbing rose

Two cold and two hot canapés Recommended for 1h cocktails

Tuscany Superb Canapé PackageMedium red Shrub rose

Four cold and four hot canapés Recommended for 2h cocktails

White Diamond Canapé PackageMedium white bush, cluster

Floribunda rose

Four cold, four hot and 2 substantial canapés Recommended for 3h cocktails

Additional cold/hot canapés can be included in packages 6.5 per item,

per guest

Substantial canapés can be included in packagest

Cocktail Packages

PAGE 21

Substantial SelectionFlaked ocean trout salad (GF) (DF)

Salmon confit slider, crème fraîche, Spanish onion, capers

Spicy Vietnamese garlic prawn roll

Peri-peri chicken skewers

Lamb and couscous sausage roll

Chinese noodles, Szechuan dressing, sesame and spring onion (V) Vegetarian Thai salad (V) (GF)

Steamed Char Sui pork bun

RA’s beef burger

Handmade noodles, roasted pumpkin, soft tofu, shiso dressing (V)

Mini beer battered fish and chips

Dessert SelectionAssorted macaroons

Chocolate truffle (GF)

Lemon or blueberry tart

Chocolate and hazelnut brownie

Seasonal fruit jelly (GF) (DF)

Raspberry compote, mascarpone mousse (GF)

Strawberries and cream (GF)

Warm chocolate tart

Chocolate mousse, beetroot crumbs

Mini berry and stone fruit salads with micro mint (GF) (DF)

Shared Platters(must be purchased in addition to a package)

Antipasto platter of cured meat, olives, roasted vegetable, dip, breads (~10 guests)

Mixed sushi and nori platters (30 pieces ~20 guests)

Selection of Australian cheeses with lavosh, quince paste and grapes (~10 guests)

Cocktail Packages

PAGE 23

Live Stations

A little twist to your event – some interactive fun for your attendees

Minimum 30 guests

Please discuss dietary requirements for live stations with your event coordinator.

The selection of Live Stations above is not exhaustive; we can offer others, such as Menzies’ Martini Cocktail Station, BBQ

station, candy bar, etc. – please discuss any ideas with your event coordinator.

Carvery Station Chef’s selection of two slow roasted pig, lamb shoulder, flaked salmon or roast grass fed beef

Pizza CartSelection of two chef’s choice of bocconcini and basil, Hawaiian, meat lovers, spicy Asian or traditional Italian

Charcuterie BarChef’s selection of meats, cheeses, antipasto and breads

Taco CartChef’s selection of beef, chicken and vegetarian tacos, served with a selection of condiments

Loaded Fries StationPulled pork, dukka, maple syrup

Wagyu beef, smoked paprika mayonnaise, coriander

Smashed tomato, truffle pecorino, jalapenos

Served with a selection of condiments

Gelato BarSelection of two chef’s choice of ‘Nice Cream’ gelato and sorbet served in waffle cone

Chocolate FountainMilk, dark or white chocolate, served with strawberries and marshmallows

Additional seasonal fruit available upon request at 2.0 per guest

Espresso BarBarista-made fresh Lavazza coffee

Live Stations

PAGE 25

Sweet Haze PackageMedium pink bush, cluster flowered Floribunda rose

Rothbury Estate Sparkling Cuvée

Saltram ‘Makers Table’ Sauvignon Blanc

Saltram ‘Makers Table’ Shiraz

Carlton Draught on tap, Cascade Premium Light

Soft drinks, chilled juice and water

Mama Mia PackageMedium orange bush, large flowered Hybrid Tea rose

Choice of 821 South Sauvignon Blanc (Marlborough, NZ) OR Hartogs Sauvignon Blanc (WA)

Choice of Seppelt Shiraz (Heathcote, VIC) OR Hartogs Cabernet Merlot (WA)

Fluer de Lys Chardonnay Pinot Noir (South Eastern Australia)

Peroni and Carlton Draught on tap, Cascade Premium Light

Soft drinks, chilled juice and mineral water

Golden Celebration PackageMedium yellow Shrub rose

Cape Schanck T’Gallant Pinot Grigio (Mornington Peninsula, VIC) AND Squealing Pig Sauvignon Blanc (Marlborough NZ)

St Hubert’s The Stag Pinot Noir (Yarra Valley, Victoria AND Wynn’s the Gables Cabernet Sauvignon (Coonawarra, SA)

Maison De Grand Esprit Les Petites Vignettes Pinot Noir Chardonnay Sparkling (Burgundy, France)

Peroni and Carlton Draught on tap, Little Creatures Bright Ale,

Stella Artois, Cascade Premium Light

Soft drinks, chilled juice and mineral water

Twice in a Blue Moon PackageMedium mauve bush, large flowered Hybrid Tea rose

Let our team bespoke an amazing package to rock, shock and delight you. Will include delicious concoctions, such as Kir Royale Champagne cocktails!

Magic Carpet Non-Alcoholic PackageSmall pink Ground Cover rose

Soft drinks, chilled juice and mineral water

Beverages & Packages

PAGE 27

Package Options

1 HOUR PACKAGE

2 HOUR PACKAGE

3 HOUR PACKAGE

4 HOUR PACKAGE

5 HOUR PACKAGE

Sweet Haze

Please contact our events cooridnator for pricing details

Mama Mia

Golden Celebrations

Twice in a Blue Moon

Magic Carpet*

Beverages On-Consumption/Bar Tab/Cash BarMinimum 500.0 spend, or a labour charge may apply

Sweet Haze beverage package wines

Mama Mia beverage package wines

Golden Celebration per bottle beverage package wines

Additional wines and pricing available upon request

Cascade Light 375ml

Carlton Draught

Peroni

Stella 330ml

Corona 355ml

Fat Yak 330ml

Little Creatures 330ml Bright Ale or Pale Ale

House Pour

Premium Spirits

Soft drinks/chilled juices

Supplements or substitutions for packages are possible, please discuss options with your event coordinator. Please note that for all outdoor events, tap beer is unavailable; we will, however, endeavour to provide appropriate substitutes.

Beverages & Packages

PAGE 29

Whiteboard and markers

Flipchart and markers

Pin board

Electronic whiteboard

Microphone and lectern

Roaming microphone

Free standing screen

Laptop

Conference telephone

Projector and screen package

Additional conference stationery 2.5 per guest

Photocopying/printing 0.25 per page

Colour photocopying/printing 0.35 per page

Dance floor

Internet - complimentary

All equipment hire is subject to availability.

Additional Equipment HireFor any additional equipment hire that may be necessary for your event, we recommend Event AV Solutions (EAVS) and Lighting; the company is the preferred AV supplier for Old Parliament House, and are fully heritage trained. They are able to provide a wide range of items you may require, such as a stage data projector, lights, etc.

Please contact them on 02 6200 5900 or info@eavs.com.au.

Other SuppliersRestaurant Associates at Old Parliament House have a number of reliable suppliers that we are able to recommend for accommodation theming/decorations, flowers, music, photography, etc. Please contact your event coordinator with the details of what you would like, and we will provide a suggestion.

Equipment Hire

In-House Equipment HireRestaurant Associates at Old Parliament

House offers a limited amount of audio-visual equipment, available for

hire with any event.

Equipment Hire

PAGE 31

Capacity & Floorplans

| 20

CAPACITY CHART Cocktail Theatre Banquet Cabaret Boardroom U Shape Classroom Hollow Square Café

Full Members’ Dining Room 500 350 400 240 55 - 150 - 250

Members’ Dining Room 1 140 130 80 64 40 40 30 50 40

Members’ Dining Room 2 240 230 180 150 50 50 80 55 -

Members’ Dining Room 3 120 110 70 56 30 30 20 40 30

Members’ Bar 65 30 20 16 20 20 12 - -

Secretariat 30 20 10 8 10 10 6 12 15

Pumpkin Room 40 - - - 12 - - - 12

Private Dining Room 1 (little half) 40 30 20 16 15 15 12 20 25

Private Dining Room 1 130 100 80 48 25 25 30 30 42

Private Dining Room 2 95 70 60 48 45 45 25 48 30

Hoi Polloi 150 70 50 40 40 25 20 24 40

Terrace Café 60 50 40 24 40 34 14 38 35

The Terrace 80 - - - 34 - - - 34

King’s Hall 500 200 210 168 80 80 70 160 100

Prime Minister’s Cabinet Room - - - - - - - 32 -

House of Representatives Chamber - 128/46 - - - - - - -

Senate Chamber - 106/46 - - - - - - -

House of Representatives Courtyard 440 200 160 - - - - - 100

Senate Courtyard 440 200 160 - - - - - 100

PAGE 33

Capacity & Floorplans

MAIN FLOOR

PDR1 PDR2 MDR1 MDR2 MDR3 BAR

SECRETARIAT

KINGS HALLR S

MAIN ENTRANCE, KING GEORGE TERRACE

BRIDGES INQUEEN VICTORIA TERRACE

PAGE 35

Capacity & Floorplans

LOWER FLOOR

| 22

OPH CAFE OR THE COURTYARD ROOM

SENATE COURTYARD

HOUSE OF REPS COURTYARD

THE TERRACE

TERRACE CAFE

QUEEN VICTORIA TERRACE ENTRANCE

KING GEORGE TERRACEMAIN ENTRANCE

PAGE 37

Package rates valid through 2017

Get in TouchIf you’re considering hosting an event at Old Parliament House, feel free to get in touch and book a spaces tour or request an event proposal.

Phone: +61 2 6261 7200

Email: moadophevents@restaurantassociates.com.au

Website: www.restaurantassociates.com.au | www.moad.gov.au

Old Parliament House

18 King George Terrace Parkes

ACT 2600