Full-time Programs - French Pastry School · 2019-09-09 · Starting in 2019, The French Pastry...
Transcript of Full-time Programs - French Pastry School · 2019-09-09 · Starting in 2019, The French Pastry...
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Full-time Programs
Starting in 2019, The French Pastry School will be offering its full-time professional Pastry and Baking (L'Art
de la Pâtisserie), Cake (L’Art du Gâteau), and Bread (L’Art de la Boulangerie) courses through a collaboration
with Robert Morris University Illinois.
Pastry and Baking Course
- 20 weeks
- Morning session (6:45 a.m. – 12:45 p.m.)
Cake Course
- 10 weeks
- Morning session (6:45 a.m. – 12:45 p.m.) – 2019
- Afternoon session (1:30 p.m. – 7:30 p.m.) – 2020
Bread Course
- 10 weeks
- Afternoon session (1:30 p.m. – 9:30 p.m.)
Application Process
1. Begin electronic application at https://robertmorris.edu/apply/
2. Choose “Undergraduate Application”.
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3. Create a new account by entering in your email, a password, name, and date of birth.
4. After you submit the form, you will receive an email for verification. Click on the link in the email to
verify your email address.
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5. Log-into your newly created account. Your email is your user name.
6. Choose “Apply Online”.
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7. Fill in personal information.
8. Search for the course you would like to apply to. Type FPS.
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9. Choose the appropriate FPS course from the following:
a. FPS – BPS Cakes
b. FPS – BPS Pastry
c. FPS – BPS Bread
10. Select the term you would like to start.
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11. Fill in additional requested information and submit.