Fudge Recipe

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Happy Holidays! Double Decker Fudge Ingredients: 1 cup peanut butter chips 1 cup semi – sweet chocolate chips 2 ¼ cups of sugar 1 ¾ cups ( 7 ounce jar ) marshmallow cream ¾ cups evaporated milk ¼ cup of butter/ margarine 1 teaspoon of vanilla Steps: Measure peanut butter chips into one bowl and chocolate chips in another ; set aside Butter 8 inch square pan ; set aside Combine sugar, marshmallow cream, evaporated milk, and butter in heavy 3 quart sauce pan Cook over medium heat, stirring constantly until mixture boils; continue for 5 minutes Remove from heat ; pour in vanilla ; stir Immediately stir half the hot mixture into peanut butter chips until completely melted Quickly pour into prepared pan

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This is a fairly easy recipe and really delicous!!!!! Dont make if allergic to peanuts!!!!

Transcript of Fudge Recipe

Page 1: Fudge Recipe

Happy Holidays!

Double Decker Fudge

Ingredients:

1 cup peanut butter chips 1 cup semi – sweet chocolate chips 2 ¼ cups of sugar 1 ¾ cups ( 7 ounce jar ) marshmallow cream ¾ cups evaporated milk ¼ cup of butter/ margarine 1 teaspoon of vanilla

Steps: Measure peanut butter chips into one bowl and chocolate chips in

another ; set aside Butter 8 inch square pan ; set aside Combine sugar, marshmallow cream, evaporated milk, and butter in

heavy 3 quart sauce pan Cook over medium heat, stirring constantly until mixture boils;

continue for 5 minutes

Remove from heat ; pour in vanilla ; stir

Immediately stir half the hot mixture into peanut butter chips until completely melted

Quickly pour into prepared pan

Stir remaining hot mixture into semi – sweet chocolate chips until completely melted

Page 2: Fudge Recipe

Quickly spread over peanut butter layer ;cool

Cut into 1 inch squaresMakes about 4 dozen candies