GUIDED BY: BY:K.VENKATESWARA RAO B.LAXMI 10H51A1203 ASST. PROF. K. ROJA 10H51A1221

K. UJWAL 10H51A1226 N.LAKSHMI PRIYA 10H51A1239

IT, 4/1

FOOD SAFETY PORTAL

CONTENTS

1. Objective2. Introduction3. Existing System4. Proposed System5. Conclusions 6. Software Required 7. Hardware Required8. Queries

OBJECTIVE

This application mainly provides the details about the food related aspects related to the restaurants, hotels and their locations .

It also provides the updation of data by the employees.

INTRODUCTION

This application is well organized which includes the maps to locate the area within the city.

It provides the facility for the user to give any suggestions and the feedback which is taken from the users.

The reports are generated which includes the number of restaurants visited. It also consists of a few safety measures.

EXISTING SYSTEM

F4ST(From Farm to Fork Specialist Technology) was used to improve the problems like covering all safety measures and management methodologies.

North Central Region County Food Systems Profiles Online Portal (NCRCFS) provides the identification of weakness and strengths of the local food system and how the region changes over time.

The IFA(Institute of Food Technologies) with FDA (Food and Drug Administration) and FSMA (Food Safety Modernization Act ) improved the tracking and tracing of food. 

HACCP(Hazard Analysis and Critical Control Point ) and EFSA(European Food Safety Authority) is a principle for controlling risk factors that leads to food borne illness.

FSSAI (Food Safety and Standards Authority of India) makes sure that food available to the consumers is safe, healthy and has international standards.

PROPOSED SYSTEM

The improvisation is made in the application by updating the data for every change.

CONCLUSION

It is recognized that in a world of globalized markets the efforts are made to assure the safety of the food supply.

Continue with the current system. Assuring that the capturing of data is done by tracing. Adopting the food safety programs. Establishing communication links with industries and

consumers. Encourage public awareness of food safety issues and

protection measures.

SOFTWARE REQUIREMENTS

Front End : HTML, CSS, JavaScript Operating System :Windows Back End : DB2 Platform : Java

HARDWARE REQUIREMENTS

Processor : PENTIUM IV 2.6 GHz RAM : 256Mb and above Hard Disk : 10 GB.

THANKYOU