Frozen Yogurt - cresco-export.com · Process the Frozen Yogurt base according to the instructions...
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Frozen Yogurt
Transcript of Frozen Yogurt - cresco-export.com · Process the Frozen Yogurt base according to the instructions...
Frozen Yogurt
With its unique taste, Frozen Yogurt has become a refreshing trend spread all over the world. The per-fect combination of yogurt transferred into ice cream – fresh and fancy gelato which can be found in diffe-rent variations and flavours. From ice cream parlours and Frozen Yogurt shops to the hotel and catering sector, this gelato trend is encountered worldwide.
Every Frozen Yogurt is created individually up to the customers’ wish – a fresh, nourishing and delicious taste experience. With the outstanding assortment of Cresco Toppings, Fruit and Cream Pastes as well as Decorations, every creation becomes a premium specialty.
Frozen YogurtA perfect and trendy combination
Unit: 1,0 kgArt. No.: 3304831
Arcoyog has been developed for the creation of Frozen Yogurt and soft ice cream. The product stands out due to its extremely easy handling and a typical, slightly sour yogurt taste. Arcoyog consists of 20% yogurt powder.
Unit: 1,2 kg Art. No.: 3100026
Ready Line Yogurt is an already aromatized pro-duct for the creation of Frozen Yogurt as well as ice cream with yogurt taste. It has a smooth taste and texture.
Ready Line Yogurt Arcoyog
Basic ProductsFor the creation of Frozen Yogurt
Frozen Yogurt with Arcoyog
Basic recipe
quantity ingredients
• 1,000 kg Arcoyog (1 bag)
• 4,000 kg Milk
Variation
quantity ingredients
• 1,000 kg Arcoyog (1 bag)
• 3,000 kg Milk
• 1,000 kg Fresh yogurt
Frozen Yogurt with Ready Line Yogurt
Basic recipe
quantity ingredients
• 1,200 kg Ready Line Yogurt (1 bag)
• 3,000 kg Milk
• 1,000 kg Water
Variation
quantity ingredients
• 1,200 kg Ready Line Yogurt (1 bag)
• 2,000 kg Milk
• 1,000 kg Water
• 1,000 kg Fresh yogurt
Application
Weigh and mix all ingredients with a hand mixer, let swell for 10 minutes and then freeze. Process the Frozen Yogurt base according to the instructions of the manufacturer of the used machines.
Fruit & Cream PastesFlavoured Frozen Yogurt
By processing the ice cream with a soft ice machine, the product is not as cold and will therefore have a very smooth and fine structure with few ice crystals.
Moreover you can also use Fruit and Cream Pastes to flavour the Frozen Yogurt just the way the consumer likes it.
Arcoyog with Fruit Paste*
Basic recipe
quantity ingredients
• 1,000 kg Arcoyog (1 bag)
• 4,000 kg Milk
• 0,175 kg Fruit Paste
Variation
quantity ingredients
• 1,000 kg Arcoyog (1 bag)
• 3,000 kg Milk
• 1,000 kg Fresh yogurt
• 0,175 kg Fruit Paste
Ready Line Yogurt with Cream Paste*
Basic recipe
quantity ingredients
• 1,200 kg Ready Line Yogurt (1 bag)
• 3,000 kg Milk
• 1,000 kg Water
• 0,160 kg Cream Paste
Variation
quantity ingredients
• 1,200 kg Ready Line Yogurt (1 bag)
• 2,000 kg Milk
• 1,000 kg Fresh yogurt
• 1,000 kg Water
• 0,160 kg Cream Paste
Application
Weigh and mix all ingredients very well with a hand mixer and let swell for 10 minutes before giving it into the machine. Process the Frozen Yogurt base according to the instructions of the manufacturer of the used machines.
Tip: See our catalog for further information on special flavours that can be used. If the selected Paste for Frozen Yogurt contains fruit pieces, the product needs to be mixed very well before giving it into the ma-chine. Pastes with seeds or other hard pieces need to be sieved before they can be used with the machine.
ART. NO. UNIT PRODUCT NAME
3300960 3,0 kg BANANA
3301050 3,0 kg MELONE/ MELON
3301080 3,0 kg MARACUJA/ PASSION FRUIT
ART. NO. UNIT PRODUCT NAME
3100046 3,0 kg CHOC’OR
3100066 3,0 kgPISTACCHIO KERMAN
3300310 3,0 kg DULCE DE LECHE
Fruit Pastes Cream Pastes
*To create different Frozen Yogurt variations choose any Fruit or Cream Paste you like.
An easy idea to flavour and individualise the Frozen Yogurt is the addition of fresh and seasonal fruits.*
In every introduced recipe you can replace 500 g of milk with 500 g of fruit purée.
There are many other Ready Lines within our Cresco assortment that can be used with a soft ice machine. Another refreshing alternative to a creamy Frozen Yogurt can be the usage of fruity Ready Lines – you keep a smooth structure and a fine consistency but achieve a different type of ice cream.
Frozen Yogurt with Base Unica 50
Basic recipe
quantity ingredients
• 0,050 kg Base Unica
• 0,020 kg Kiboner
• 0,060 kg Yogurt 50
• 1,000 kg Milk
• 0,230 kg Sugar
Application
Weigh and mix all ingredients and let swell for 10 minutes before giving it into the machine. Process the Frozen Yogurt base according to the instructions of the manufacturer of the used machines.
Soft ice cream with fruity Ready Lines**
Basic recipe
quantity ingredients
• 1,250 kg Fruity Ready Line (1 bag)
• 3,500 kg Water
Tip: See our catalog to find more delicious Ready Lines for a Frozen Yogurt or soft ice cream.
ART. NO. UNIT PRODUCT NAME
3100033 1,25 kg LIMONCELLO
3100039 1,25 kgPOMPELMO ROSA/ PINK GRAPEFRUIT
3100040 1,25 kg TROPICALE/TROPICAL
ART. NO. UNIT PRODUCT NAME
3100017 1,25 kgCIOCCOLATO NERO FONDENTE/ DARK CHOCOLATE
3100023 1,2 kgCAFFÉ ARABICA
3100024 1,2 kg FIORDILATTE
Application with milk
Fresh Fruits Fruity Ready Lines
Application with water
*Instead of freshly mixed purée you can also use aseptic fruit purée. **Please see our basic recipe with Ready Line Yogurt for the application of Ready Lines with milk.
Ideas for Frozen YogurtMore easy and delicious alternatives for Frozen Yogurt
Slush Ice MachineWith our basic products
A slush ice machine is very versatile, so that you can not only make frozen drinks or Granita but also a Sorbet. Once you have such a machine, you can use it with many products from our assortment. According to size and model of the machine it is even possible to create different types of ice cream at the same time.
Arcoyog
Basic recipe
quantity ingredients
• 1,000 kg Arcoyog (1 bag)
• 2,000 kg Milk
• 3,000 kg Water
Ready Line Yogurt with alcohol
Basic recipe: Fruit liquor
quantity ingredients
• 1,200 kg Ready Line Yogurt (1 bag)
• 3,000 kg Water
• 0,500 kg Cream
• 0,300 kg Fruit liquor
Arcoyog is a product that can easily be used in many different ways. The following basic recipe refers to the application with a slush ice machine. You can adjust it to your taste by adding any Paste you like.
Because of the easy handling, our Ready Lines are advantageous especially for bars and restaurants. After using the slush ice machine you only have to add the alcohol and your cocktail is ready to be served.
Ready Line Yogurt Arcoyog
Application
Mix all ingredients, let swell for 10 minutes and give it into the machine. Process the Frozen Yogurt base according to the instructions of the manufacturer of the used machines.
Application
Mix all ingredients except for the fruit liquor, let swell for 10 minutes and give it into the machine. When it is frozen you only have to pour it into a glass and add the alcohol. Process the Frozen Yogurt base according to the instructions of the manufacturer of the used machines.
Tip: As seen on former pages our Ready Lines offer a huge variety of different tastes. Also the type of alcohol for the cocktail can be chosen as desired.
Our range of trendy Toppings perfectly fits with your Frozen Yogurt.
Toppings & Decorations
Toppings
ART. NO. UNIT PRODUCT NAME
3300630 1,2 kg CIOCCOLATO/ CHOCOLATE
3300670 1,2 kg FRAGOLA/ STRAWBERRY
3300780 1,2 kg AMARENA
3300790 1,2 kg ARANCIA/ ORANGE
3300870 1,2 kg FRUTTI ROSSI/ RED FRUITS
3300890 1,2 kg MANGO
3300979 1,2 kg KIWI
3302678 1,2 kg CARAMELLO/ CARAMEL
3302685 1,2 kg MENTA/ MINT
3304868 1,2 kg LAMPONI/ RASPBERRY
3304913 1,2 kg VANIGLIA/ VANILLA
Marble and decorate your Frozen Yogurt with tasty Variegati. A different approach to create a luscious Frozen Yogurt is the usage of Cresco Variegati.
They convince by an easy and safe application com-bined with a fabulous taste.
ART. NO. UNIT PRODUCT NAME
3100080 3,0 kg VARIEGÓ GIANDUIA
3100082 3,0 kg VARIEGÓ COOKIES
3100084 3,0 kg VARIEGÓ CHOC’OR
3100155 3,0 kg VARIEGÓ CHOCO FRIZZY
3100179 3,0 kg VARIEGÓ CARAMEL
3100181 3,0 kg VARIEGÓ MILLEVELI
ART. NO. UNIT PRODUCT NAME
3100086 3,0 kg VARIEGÓ AMARENA
3100090 3,0 kg VARIEGÓ ARANCIA/ ORANGE
3100092 3,0 kgVARIEGÓ FRUTTI DI BOSCO/ WILD BERRIES
3301313 3,0 kgVARIEGÓ FRAGOLA/ STRAWBERRY
3305973 3,0 kgVARIEGÓ MANGO-MARACUYA (WITH SEEDS)
3305974 3,0 kgVARIEGÓ MELA VERDE/ GREEN APPLE
Variegati Fruit
Variegati Fruit & Cream
Variegati Cream
neW!
CRESCO SPAPREPARATI PER PASTICCERIA E GELATERIAVia F. Castagna, 39 - 25125 Brescia - Italia
Tel. +39 030 26 85 611 Fax: +39 030 35 82 187www.cresco.it - [email protected]
EXPORT OPERATED BY:Martin Braun KG Backmittel & Essenzen
Tillystrasse 17 - 30459 Hannover - [email protected]
A company of
Toppings & Decorations
Decorations support the perfect performance of Frozen Yogurt and guarantee a unique appearance.
ART. NO. UNIT PRODUCT NAME
3100121 3,0 kg cartonCILIEGIE AMARENATE/ CHERRIES IN SOUR CHERRY SYRUP
3100122 2,0 kg cartonGOCCE FRAGOLA/ STRAWBERRY DROPS
3100124 2,0 kg cartonGOCCE LIMONE/ LEMON DROPS
3100125 2,0 kg cartonGOCCE MELA VERDE/ GREEN APPLE DROPS
3100176 1,0 kg cartonMORELLA TOP/ SPECIAL COCOA FOR DECORATION
Decorations
