Front Office Professional – Course...

7
Front Office Professional – Course Outline Level Count: 4 Subject Count: 14 Lesson Count: 58 Total Lesson Duration: 6 hours 6 minutes Level Subject Lesson Duration Level 1 1.1 Introduction to Front Oce 1.1.1Understanding Front Oce 05:26 1.1.2 Front Oce Structure 08:47 1.1.3 The Front Oce Logbook 08:11 1.1.4 The Flow of Front Oce 08:37 copyright lobster ink

Transcript of Front Office Professional – Course...

Front Office Professional – Course Outline

Level Count: 4

Subject Count: 14

Lesson Count: 58

Total Lesson Duration: 6 hours 6 minutes

Level Subject Lesson Duration

Level 1

1.1 Introduction to Front Office

1.1.1Understanding Front Office 05:26

1.1.2 Front Office Structure 08:47

1.1.3 The Front Office Logbook 08:11

1.1.4 The Flow of Front Office 08:37

copyright lobster ink

1.1.5 Facility Familiarisation 07:36

1.1.6 Room Type Familiarisation 02:51

Total Subject Duration: 41:28

1.2 Communication

1.2.1 Front Office Communications 05:48

1.2.2 Basic Front Office and Guest Communication 05:15

1.2.3 Front Office and Housekeeping Communication 07:41

1.2.4 Front Office and Maintenance Communication 06:28

1.2.5 Front Office and Events Communication 06:29

1.2.6 Front Office and Security Communication 08:50

Total Subject Duration: 40:31

1.3 Etiquette and Presentation

1.3.1 Personal Hygiene and Appearance 07:33

1.3.2 Uniform 08:40

1.3.3 Body Language 06:41

1.3.4 Active Listening 04:43

Level Subject Lesson Duration

copyright lobster ink

Total Subject Duration: 27:37

1.4 Telecommunications

1.4.1 Telephone Etiquette and Procedures 11:06

1.4.2 The Front Office Switchboard 07:07

1.4.3 Wake-Up Calls 07:23

Total Subject Duration: 25:36

Total Level 1 Duration: 2:15:12

Level 2

2.1 Accommodation Reservations

2.1.1 Reservations, an Introduction 07:23

2.1.2 Types of Reservations 05:58

2.1.3 Reservation Distribution Channels 05:02

2.1.4 Package Knowledge 05:26

2.1.5 Basic Sales Techniques 06:37

2.1.6 Making the Reservation - Part 1 08:02

2.1.7 Making the Reservation - Part 2 06:02

Level Subject Lesson Duration

copyright lobster ink

Total Subject Duration: 44:30

2.2 Restaurant Reservations

2.2.1 Understanding the Restaurant 06:35

2.2.2 Making a Restaurant Reservation 06:02

2.2.3 Who’s Who in the Restaurant 03:35

2.2.4 Meet, Greet and Seating a Guest 04:59

Total Subject Duration: 21:11

2.3 The Reservation Experience

2.3.1 Creating a Reservation Experience 05:35

Total Subject Duration: 05:35

Total Level 2 Duration: 1:11:16

Level 3

3.1 The Check-In

3.1.1 The Welcome 07:07

3.1.2 The Check-In Procedure 08:46

Level Subject Lesson Duration

copyright lobster ink

3.1.3 Rooming Your Guest 07:46

Total Subject Duration: 23:39

3.2 Tailored Check-Ins

3.2.1 Tailoring the Check-In for Elderly Guests 04:35

3.2.2 Tailoring the Check-In for Families 05:21

3.2.3 Tailoring the Check-In for Return Guests 04:54

3.2.4 Tailoring the Check-In for VIP Guests 04:28

3.2.5 Tailoring the Check-In for Honeymooners 04:33

3.2.6 Tailoring the Check-In for Businesspeople 03:48

3.2.7 Tailoring the Check-In for Foreign Language Guests 05:37

3.2.8 Tailoring the Check-In for Physically Challenged Guests 05:39

Total Subject Duration: 38:55

3.3 The Concierge Desk

3.3.1The Role of the Concierge 05:51

3.3.2 Introducing Concierge Services 08:27

3.3.3 Concierges Using Technology 04:37

Level Subject Lesson Duration

copyright lobster ink

Total Subject Duration: 18:55

3.4 Dealing with Complaints

3.4.1 Types of Complaints 08:23

3.4.2 Skills in Dealing with Complaints 07:50

3.4.3 Solving Complaints 06:45

3.4.4 Follow up on Complaints 04:45

Total Subject Duration: 27:43

Total Level 3 Duration: 1:49:12

Level 4

4.1 Front Office Accounting Basics

4.1.1 Front Office Accounting Fundamentals 07:55

4.1.2 Creation and Maintenance of Guest Accounts 03:22

4.1.3 Tracking Transactions 07:39

4.1.4 The Night Audit 05:44

Total Subject Duration: 24:40

Level Subject Lesson Duration

copyright lobster ink

4.2 The Check-Out

4.2.1 The Check-Out Process 06:04

4.2.2 The Settlement Process 06:43

4.2.3 The Farewell 04:54

Total Subject Duration: 17:41

4.3 Methods of Payment

4.3.1 Methods of Payment 04:05

4.3.2 Alternative Check-Out Options 03:46

Total Subject Duration: 07:51

Total Level 4 Duration: 50:12

Total Course Lesson Duration: 6:05:52

Level Subject Lesson Duration

copyright lobster ink