FROM THE GRILL

Love of the GrillA great grill is a real game-changer. Succulent steaks

all big in flavour, cooked alongside some classic

grill favourites. Specially seasoned and cooked to

perfection, exactly how you want it. Winner.8oz DUKESMOOR PREMIUM SIRLOIN

To Start...BREAD & OLIVES £3.50 Warm rosemary focaccia, flatbread and ciabatta, served with marinated olives, olive oil & balsamic vinegar.

SPICY TOMATO & CHEESE GARLIC BREAD £3.50 Garlic ciabatta topped with spicy tomato bravas sauce, grilled with melting cheese and served with extra spicy tomato bravas sauce for dipping.

SOUP OF THE DAY £4.25 Our piping hot vegetable soup, served with crusty bread and butter.

GOATS’ CHEESE & BEETROOT SALAD £4.95 Baked goats’ cheese, beetroot, rocket, lamb’s lettuce drizzled with fig & honey dressing.

JUMBO SHRIMP COCKTAIL £5.25 King prawns in a spicy Marie Rose dressing on crisp lettuce with cherry tomatoes and cucumber, served with buttered brown bread.

TEMPURA CHIPOTLE PRAWNS £6.25 Lightly battered, smoked chilli flavoured king prawns on a crisp salad with spring onion, lime, coriander and sweet chill i sauce.

STILTON STUFFED FIELD MUSHROOM £4.95 A large baked field mushroom stuffed with creamy stilton and spring onion topped with herbed breadcumbs, served on sweet onion marinated toasted brioche, mixed leaves, tomato and basil dressing.

SPICY CHICKEN WINGS £4.95 Chicken wings tossed in hot ’n’ spicy sauce, served with a cucumber salad and blue cheese dressing.

CRISPY DUCK WITH HOISIN & PANCAKES £6.95 Melt in the mouth Chinese spiced duck leg, ready for shredding, served with cucumber, spring onion, Hoisin sauce and duck pancakes.

F R O M T H E S T O V E

S A L A D SSALMON NIÇOISE† £9.95 Grilled salmon served on a crisp salad with free-range egg, green beans, olives, baby potatoes and olive oil dressing.

GOATS’ CHEESE & BEETROOT SALAD £8.95 Baked goats’ cheese, beetroot, rocket, lamb’s lettuce, baby gem lettuce, potatoes, plum tomatoes, cucumber, red pepper, red onion, spring onion & parsley drizzled with fig & honey dressing.

ORIENTAL DUCK SALAD £11.95 Chinese crispy duck on a bed of mixed salad, with chill i and mango, dressed with soy, chill i , Teriyaki sauce and coriander.

AVOCADO, TOMATO & EMMENTAL TART £8.95 Avocado, roasted red peppers, sun dried tomatoes, Emmental and Cheddar cheeses all baked into a light puff pastry tart, served with a Grosvenor house salad.

CRISPY PORK ON SPICY NOODLES £8.95 Chargrilled tender pork on spicy vegetable noodles in a sticky Korean sesame BBQ sauce.

HARISSA CHICKEN ON HOT NOODLES £8.95 Flaming hot marinated chicken on vegetable noodles with tangy chilli sauce.

CRISPY SMOKED CHILLI PRAWNS ON SINGAPORE NOODLES £9.95 Crispy tempura prawns on vegetable noodles flavoured with our sesame and lime dressing.

SINGAPORE NOODLES WITH VEGETABLES £7.75 Broccoli, mushrooms, peppers and onions stir fried with spicy noodles with a soy and sesame dressing.

LEMON PEPPER SALMON ON WOK FRIED VEGETABLES & BABY POTATOES† £12.50 Oven roasted lemon pepper salmon served with wok fried tenderstem broccoli, fine green beans, red onions and baby potatoes, dressed with a fiery Sriracha sauce.

GRILLED SEA BASS WITH A TOMATO & OLIVE SALAD† £13.95 Two fillets of sea bass on a tomato olive and basil salad accompanied with roasted baby potatoes.

PESTO CRUSTED HALIBUT† £13.95 Chunky halibut supreme with a crispy pesto crumb topping served on roasted peppers, tenderstem brocolli , peas and sautéed potatoes finished with a lemon butter sauce.

SMOKEY BONELESS BEEF RIB WITH BOURBON GLAZE £13.95 Slow cooked smokey flavoured beef rib, finished on the chargrill , served with crushed cheddar mashed potatoes, green vegetables and sticky bourbon glaze.

SidesGROSVENOR HOUSE SALAD £1.75 GREEN BEANS £1.75 SAUTÉED MUSHROOMS £1.75 TENDERSTEM BROCCOLI £1.75 SWEET POTATO FRIES £2.50 MASHED POTATO £1.95 BABY ROAST POTATOES £1.95 BOWL OF CHIPS £2.50 BEER BATTERED ONION RINGS £2.50 PEPPER SAUCE £1.75 BOURBON GLAZE £1.75 GARLIC BREAD £1.95 GARLIC BREAD WITH CHEESE £2.50

Please feel free to pay or part pay with your Play Points card for all food and drink. Book a table in our restaurant anytime, anywhere with the ‘My Casino’ app.Thrill of the Grill...

B U R G E R S & H O T D O G S

MUSHROOM & STILTON TOPPED 8oz* RUMP STEAK £14.95 Our 8oz* rump steak cooked to your liking, generously topped with sautéed stilton mushrooms and onion marmalade.

PREMIUM SURF ‘N’ TURF £14.95 Our 8oz* rump steak cooked to your liking and served with king prawns in garlic butter.

8oz STEAK & RIBS £14.95 8oz* rump steak served with half a rack of ribs in BBQ sauce.

FULL RACK OF RIBS £12.95 Two half racks brushed with hickory BBQ glaze.

HALF RACK OF RIBS £8.95 Seasoned ribs brushed with hickory BBQ glaze.

GRILLED CHICKEN WITH LIME & HERB £9.50 Chargrilled skin-on chicken breast served with a lime and herb dressing.

CHARGRILLED HALF CHICKEN £10.50 Chargrilled half chicken spiced with either LIME & HERB DRESSING or HOT RED PEPPER SAUCE

Sauces PEPPER £1.75BOURBON GLAZE £1.75RED WINE & TARRAGON £1.75RED CHIMICHURRI £1.75

SIGNATURE GRILL RANGE

8oz* FILLET STEAK ........................................................................... £19.9510oz* RIB EYE STEAK ..................................................................... £18.958oz* RUMP STEAK ............................................................................ £10.95

CLASSIC BURGER £7.50 Chargrilled 100% beef, served in a glazed brioche bun with tomato, mayonnaise, baby gem lettuce and red onion slaw.

CHICKEN BURGER £7.50 A whole chicken fillet, seasoned and chargrilled to bring out the full flavour. In a glazed brioche bun with tomato, baby gem lettuce and mayonnaise, served with red onion slaw.

FALAFEL & SPINACH BURGER £6.50 Delicious falafel & spinach burger in a glazed brioche bun with tomato, baby gem lettuce and mayonnaise, served with red onion slaw.

LOADED HOT DOG £6.25 A large, beechwood-smoked pork hot dog in a glazed brioche roll topped with fried onions, American mustard and ketchup.

POSH FISH FINGER SANDWICH £7.50 Hand battered cod goujons piled in a glazed brioche bun with tomato, tartare sauce, baby gem lettuce and extra tartare sauce on the side.

All served with skin-on fries, red onion slaw, beer battered onion rings, half a grilled plum tomato and chargrilled mushroom

or If you would like a lighter option choose a

Grosvenor House Salad with a choice of basil herb, fig & honey, sesame & lime or fiery Sriracha dressing.

Please feel free to pay or part pay with your Play Points card for all food and drink. Book a table in our restaurant anytime, anywhere with the ‘My Casino’ app.

Our premium Dukesmoor steak... A crest of excellence, carefully farm selected, fully traceable British beef dry aged for 28 days, perfectly cooked to your liking.

Burger ToppingsBBQ PORK £1.00BACON 50PEMMENTAL CHEESE 50PONION RINGS 50PFLAT MUSHROOM 50PFRIED EGG 50P

Served as an open burger we top one half of our toasted bun with bacon and melting cheese and the other with mayo, baby gem lettuce, sliced plum tomato and our chargrilled Dukesmoor burger, served with red onion slaw.

All served with skin-on fries.

8oz DUKESMOOR SIRLOIN £20.95

8oz DUKESMOOR PREMIUM BURGER WITH BACON & CHEESE £9.95

–––––– To S tart –––––– SOUP OF THE DAY

Our piping hot vegetable soup, served with crusty bread and butter.

SPICY TOMATO & CHEESE GARLIC BREAD Garlic ciabatta topped with spicy tomato bravas sauce, grilled with melting cheese and

served with extra spicy tomato bravas sauce for dipping.

JUMBO SHRIMP COCKTAIL King prawns in a spicy Marie Rose dressing on crisp lettuce with cherry tomatoes and

cucumber, served with buttered brown bread.

SPICY CHICKEN WINGS Chicken wings tossed in hot ’n’ spicy sauce, served with a cucumber salad and blue cheese dressing.

MA INS 8oz* RUMP STEAK (Additional £2 surcharge)

Specially seasoned and cooked to your liking. Served with skin-on fries, red onion slaw, beer battered onion rings, half a grilled plum tomato and chargrilled mushroom.

GRILLED CHICKEN WITH LIME & HERB Chargrilled skin-on chicken breast with a lime and herb dressing. Served with skin-on fries, red onion slaw,

beer battered onion rings, half a grilled plum tomato and chargrilled mushroom.

SALMON NIÇOISE SALAD† Grilled salmon served on a crisp salad with free-range egg, green beans,

olives, baby potatoes and olive oil dressing.

SINGAPORE NOODLES WITH VEGETABLES Broccoli, mushrooms, peppers and onions stir fried with spicy noodles

with a soy and sesame dressing.

CHEESE & BACON BURGER Chargrilled 100% beef burger, topped with cheese and bacon, in a glazed brioche bun with tomato,

baby gem lettuce and mayonnaise. Served with skin-on fries and side of red onion slaw.

. . . . Desserts . . . .PRUNE & ARMAGNAC STICKY TOFFEE PUDDING

A rich, sticky toffee pudding with prunes steeped in Armagnac, served in a light custard.

PEACH & RASPBERRY CHEESECAKE Peach & raspberry cheesecake topped with white chocolate ganache and served

with raspberry coulis and fresh whipped cream.

VANILLA ICE CREAM With a choice of toffee, chocolate or raspberry sauce.

S E T M E N UAVALIABLE SUNDAY - THURSDAY

Midweek Set Menu available Sunday to Thursday. Suitable for vegetarians. Warning: Spicy. *Approximate weight uncooked. †May contain bones. Certain foods sold on these premises may contain nuts. Please make any allergies known to a member of the team.

B.RFM.AW16

2 COURSES only £10.95 or 3 COURSES only £12.95