FROM THE GRILL

Love of the GrillA great grill is a real game-changer. Succulent steaks

all big in flavour, cooked alongside some classic

grill favourites. Specially seasoned and cooked to

perfection, exactly how you want it. Winner.8oz* Dukesmoor Premium sirloin

To Start...BreaD & olives £3.50 Warm rosemary focaccia, flatbread and ciabatta, served with marinated olives, olive oil & balsamic vinegar.

sPicy TomaTo & cheese Garlic BreaD £3.50 Garlic ciabatta topped with spicy tomato bravas sauce, grilled with melting cheese and served with extra spicy tomato bravas sauce for dipping.

souP of The Day £4.25 Our piping hot vegetable soup, served with crusty bread and butter.

GoaTs’ cheese & BeeTrooT salaD £4.95 Baked goats’ cheese, beetroot, rocket, lamb’s lettuce drizzled with fig & honey dressing.

JumBo shrimP cockTail £5.25 King prawns in a spicy Marie Rose dressing on crisp lettuce with cherry tomatoes and cucumber, served with buttered brown bread.

TemPura chiPoTle Prawns £6.25 Lightly battered, smoked chilli flavoured king prawns on a crisp salad with spring onion, lime, coriander and sweet chill i sauce.

sTilTon sTuffeD fielD mushroom £4.95 A large baked field mushroom stuffed with creamy stilton and spring onion topped with herbed breadcumbs, served on sweet onion marinated toasted brioche, mixed leaves, tomato and basil dressing.

sPicy chicken winGs £4.95 Chicken wings tossed in hot ’n’ spicy sauce, served with a cucumber salad and blue cheese dressing.

F R O M T H E S T O V E

S a l a d Ssalmon niçoise† £10.95 Grilled salmon served on a crisp salad with free-range egg, green beans, olives, baby potatoes and olive oil dressing.

GoaTs’ cheese & BeeTrooT salaD £8.95 Baked goats’ cheese, beetroot, rocket, lamb’s lettuce, baby gem lettuce, potatoes, plum tomatoes, cucumber, red pepper, red onion, spring onion & parsley drizzled with fig & honey dressing.

avocaDo, TomaTo & emmenTal TarT £8.95 Avocado, roasted red peppers, sun dried tomatoes, Emmental and Cheddar cheeses all baked into a light puff pastry tart, served with a Grosvenor house salad.

crisPy Pork on sPicy nooDles £8.95 Chargrilled tender pork on spicy vegetable noodles in a sticky Korean sesame BBQ sauce.

harissa chicken on hoT nooDles £8.95 Flaming hot marinated chicken on vegetable noodles with tangy chilli sauce.

crisPy smokeD chilli Prawns on sinGaPore nooDles £9.95 Crispy tempura prawns on vegetable noodles flavoured with our sesame and lime dressing.

sinGaPore nooDles wiTh veGeTaBles £7.75 Broccoli, mushrooms, peppers and onions stir fried with spicy noodles with a soy and sesame dressing.

lemon PePPer salmon on wok frieD veGeTaBles & BaBy PoTaToes† £13.50 Oven roasted lemon pepper salmon served with wok fried tenderstem broccoli, fine green beans, red onions and baby potatoes, dressed with a fiery Sriracha sauce.

GrilleD sea Bass wiTh a TomaTo & olive salaD† £13.95 Two fillets of sea bass on a tomato olive and basil salad accompanied with roasted baby potatoes.

smokey Boneless Beef riB wiTh BourBon Glaze £13.95 Slow cooked smokey flavoured beef rib, finished on the chargrill , served with crushed cheddar mashed potatoes, green vegetables and sticky bourbon glaze.

SidesGROSVENOR HOuSE Salad £1.95GREEN BEaNS £1.95SautéEd MuSHROOMS £1.95tENdERStEM BROCCOlI £1.95SwEEt POtatO FRIES £2.95MaSHEd POtatO £1.95BaBy ROaSt POtatOES £1.95BOwl OF CHIPS £2.95BEER BattEREd ONION RINGS £2.95PEPPER SauCE £1.95BOuRBON GlazE £1.95GaRlIC BREad £2.50GaRlIC BREad wItH CHEESE £2.95

Please feel free to pay or part pay with your Play Points card for all food and drink. Book a table in our restaurant anytime, anywhere with the ‘My Casino’ app.Thrill of the Grill...

B U R G E R S & H O T D O G S

mushroom & sTilTon ToPPeD 8oz* rumP sTeak £16.95 Our 8oz* rump steak cooked to your liking, generously topped with sautéed stilton mushrooms and onion marmalade.

Premium surf ‘n’ Turf £16.95 Our 8oz* rump steak cooked to your liking and served with king prawns in garlic butter.

8oz* sTeak & riBs £16.95 8oz* rump steak served with half a rack of ribs in BBQ sauce.

full rack of riBs £12.95 Two half racks brushed with hickory BBQ glaze.

GrilleD chicken wiTh lime & herB £10.50 Chargrilled skin-on chicken breast served with a lime and herb dressing.

charGrilleD half chicken £11.50 Chargrilled half chicken spiced with either lime & herB DressinG or reD chilli & herB sauce

Sauces PEPPER £1.95BOuRBON GlazE £1.95REd wINE & taRRaGON £1.95REd CHIll I & HERB SauCE £1.95

SIGNATURE GRILL RANGE

8oz* filleT sTeak ........................................................................... £21.9510oz* riB eye sTeak ..................................................................... £20.958oz* rumP sTeak ............................................................................ £12.95

classic BurGer £8.50 Chargrilled 100% beef, served in a glazed brioche bun with tomato, mayonnaise, baby gem lettuce and red onion slaw.

chicken BurGer £8.50 A whole chicken fillet, seasoned and chargrilled to bring out the full flavour. In a glazed brioche bun with tomato, baby gem lettuce and mayonnaise, served with red onion slaw.

falafel & sPinach BurGer £7.50 Two delicious falafel & spinach burgers in a glazed brioche bun with tomato, baby gem lettuce and mayonnaise, served with red onion slaw.

loaDeD hoT DoG £6.25 A large, beechwood-smoked pork hot dog in a glazed brioche roll topped with fried onions, American mustard and ketchup.

Posh fish finGer sanDwich £7.50 Hand battered cod goujons piled in a glazed brioche bun with tomato, tartare sauce, baby gem lettuce and extra tartare sauce on the side.

All served with skin-on fries, red onion slaw, beer battered onion rings, half a grilled plum tomato and chargrilled mushroom

or If you would like a lighter option choose a

Grosvenor House Salad with a choice of basil herb, fig & honey, sesame & lime or fiery Sriracha dressing.

Please feel free to pay or part pay with your Play Points card for all food and drink. Book a table in our restaurant anytime, anywhere with the ‘My Casino’ app.

Our premium Dukesmoor steak... A crest of excellence, carefully farm selected, fully traceable British beef dry aged for 28 days, perfectly cooked to your liking.

Burger ToppingsBBQ PORk £1.00BaCON 50pEMMENtal CHEESE 50pONION RINGS 50pFlat MuSHROOM 50pFRIEd EGG 50p

Served as an open burger we top one half of our toasted bun with bacon and melting cheese and the other with mayo, baby gem lettuce, sliced plum tomato and our chargrilled Dukesmoor burger, served with red onion slaw.

All served with skin-on fries.

8oz* Dukesmoor sirloin £22.95

8oz* Dukesmoor Premium BurGer wiTh Bacon & cheese £9.95

–––––– To Start –––––– souP of The Day

Our piping hot vegetable soup, served with crusty bread and butter.

sPicy TomaTo & cheese Garlic BreaD Garlic ciabatta topped with spicy tomato bravas sauce, grilled with melting cheese

and served with extra spicy tomato bravas sauce for dipping.

JumBo shrimP cockTail King prawns in a spicy Marie Rose dressing on crisp lettuce with cherry tomatoes

and cucumber, served with buttered brown bread.

sPicy chicken winGs Chicken wings tossed in hot ’n’ spicy sauce, served with

a cucumber salad and blue cheese dressing.

MA INS 6oz* rumP sTeak & friTes

Tender lean rump steak served with garlic butter, lamb’s lettuce, half a grilled plum tomato and skin-on fries.

GrilleD chicken wiTh lime & herB Chargrilled skin-on chicken breast with a lime and herb dressing. Served with skin-on fries, red onion slaw,

beer battered onion rings, half a grilled plum tomato and chargrilled mushroom.

salmon niçoise salaD† Grilled salmon served on a crisp salad with free-range egg, green beans,

olives, baby potatoes and olive oil dressing.

sinGaPore nooDles wiTh veGeTaBles Broccoli, mushrooms, peppers and onions stir fried with

spicy noodles with a soy and sesame dressing.

cheese & Bacon BurGer Chargrilled 100% beef burger, topped with cheese and bacon, in a glazed brioche bun with tomato,

baby gem lettuce and mayonnaise. Served with skin-on fries and side of red onion slaw.

. . . . . . Desserts . . . . . .aPPle & kenT ciDer BuTTerscoTch PuDDinG

Apple set in hot sponge flavoured with cider topped with butterscotch sauce and served with hot custard.

Peach & rasPBerry cheesecake Peach & raspberry cheesecake topped with white chocolate ganache

and served with raspberry coulis and fresh whipped cream.

vanilla ice cream With a choice of toffee, chocolate or raspberry sauce.

S E T M E N UAVAILABLE SUNDAY - THURSDAY

Midweek Set Menu available Sunday to Thursday. Suitable for vegetarians. Warning: Spicy. *Approximate weight uncooked. †May contain bones. Certain foods sold on these premises may contain nuts. Please make any allergies known to a member of the team.

B.RFM.SS17

2 CouRSeS only £10.95 or 3 CouRSeS only £12.95