From FP6 “Food Quality and Safety” to FP7 “Food, Agriculture and Biotechnology”
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Transcript of From FP6 “Food Quality and Safety” to FP7 “Food, Agriculture and Biotechnology”
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From
FP6 “Food Quality and Safety” to
FP7 “Food, Agriculture and Biotechnology”
Info Day, 20 September, 2005University of Plovdiv
Prof. Ivan N. MinkovNCP TP5 Food Quality and Safety, [email protected]
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Strengthening the foundations of ERA
Structuring the ERAResearch &Innovation
Training &Mobility
ResearchInfrastructures
Science & Society
Priority Thematic Areas
Lif
e S
cien
ces,
gen
omic
s &
bi
otec
hnol
ogy
for
heal
th
Nan
otec
hnol
ogie
s ...
Foo
d q
ual
ity
and
sa
fety
Sust
aina
ble
deve
lopm
ent .
..
Anticipating S/T Needs
Scientific support to policies
New and emerging S/T needs
SME activities
International cooperation
JRC
Integrating European Research
Cit
izen
s &
gov
erna
nce
Aer
onau
tics
and
spa
ce
Info
rmat
ion
soci
ety
tech
nol.
FP6 (2002-2006)
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Food Quality and Safety
Production Processing
Health and well-being
of Consumer
Safe, high-quality foods
Food intake
Environmental factors
Fork-to-Farm
685 M€ over the four years (EU15)
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Results from
Thematic Priority 5
CALL 3
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Thematic Priority 5 CALL 3 General features
• Call Publication: July 24th 2004• Deadlines:
– October 7th 2004 (for IP and NoE outline proposals)
Stage-1 evaluation based on a reduced set of criteria (only consensus in Brussels)
– February 8th 2005 (for IP and NoE full proposals)
Stage-2 evaluation based on full set of criteria (remote & consensus)
– February 8th 2005 (for STREP and CA)
single-stage evaluation (remote & consensus)
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TP 5 CALL 38 areas (26 topics)
• Total Food Chain (3 topics)
• Epidemiology of food-related diseases and allergies (3 topics)
• Impact of food on health (4 topics)
• “Traceability” processes along the production chain (2 topics)
• Methods of Analysis, detection and control (3 topics)
• Safer and environmentally friendly production methods and technologies and healthier foodstuffs (6 topics)
• Impact of animal feed on human health (4 topics)
• Environmental health risks (2 topics)
To
tal f
oo
d c
hai
n
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Food-3-A (NI) Results – Stage 2
Type of instrument
Full proposals received
Proposals evaluated
Proposals passing the evaluation
IP 27 27 11
NoE 3 3 1
Total 30 30 12
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Top 12 NI proposalsOverview of participants
Member States (25)
AC ACC Third countries
Non specified
Total
315 30 4 25 2 376
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Top 12 NI proposalsParticipants from AC and ACC
BG 1
TR 3
CH 11
IL 8
IS 1
NO 10
• Martisa Vegetable Crop Research Institute
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Food-3-B (TI) Results
Type of instrument
Proposals received
Proposals evaluated
Proposals passing the evaluation
STREP 83 80 33
CA 4 4 1
Total 87 84 34
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Top 20 TI proposalsOverview of participants
Member States (25)
AC ACC Third countries
Non specified
Total
235 15 3 23 0 276
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Top 20 TI proposalsParticipants from AC and ACC
BG 2
RO 1
CH 3
IL 2
IS 1
NO 9
• INSTITUTE OF EXPERIMENTAL PATHOLOGY & PARASITOLOGY
• UNIVERSITY OF PLOVDIV
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CAP-ACC project CAP reform and building a knowledge-based
agriculture in rural areas of ACC
Instrument: Specific Support Action (SSA)
Duration: 6 months
Coordinator: AgroBioInstitute (BG)
Participants: BG (3), RO (1), TK (1), NL (1)
Rationale: The appropriate use and management of rural
areas poses new questions to science and policy in new MS
and ACC
Objective: To assess scientific priorities and a new approach
in management of knowledge by all stakeholders
Means: a Conference – 3/5 October 2005 – Sofia
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Participation of the University of Plovdiv in TP5 - FP6 Projects
Ongoing Projects SSA FoodLink Participant SSA Animal Science Participant SSA TrainNet Future Participant SSA AgriPolicy Participant
Financed, under negotiations SSA Euro Agro Mapping Participant SSA BAFN (Support to policies) Participant STREP TransContainer Participant
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Participation of the University of Plovdiv in TP5 - FP6 Projects
Submitted for the 3rd Call TP5 – 7th September 2005 SSA ACC Agri Food Platform Coordinator SSA SpidEra Net Participant SSA Toolfood Participant SSA SMECER Participant
To be submitted for the 4th Call TP5 – February, 2006 ? ? ?
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CAC Animal Science
Instrument: Specific Support Action (SSA)
Duration: 2 years
Coordinator: Euroquality, France
Participants: 16 Partners: - National Contact Points (NCP)- Research centre
- Organisations experienced in the setting up of EU research projectFrance, Italy, Israel, Bulgaria, Chechia, Hungary, Lithuania, Poland, Rumania, Slovakia, Turkey
Rationale: Help organisation from animal science sector from
acceding/applicant countries to participate to FP6
Objective: Identify “who does what” in each countryIdentify “who does what” in each country
Identify SMEs of Animal Science sector in each Identify SMEs of Animal Science sector in each
countrycountry• Means: Use of questionnaireUse of questionnaire
– InterviewInterview– Elaboration of “Fact sheet” = computerised file of the questionnaire Elaboration of “Fact sheet” = computerised file of the questionnaire – National report (mapping document)National report (mapping document)
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TrainNet FutureTraining network of National Contact Points and
support organizations with special emphasis on CC
Instrument: Specific Support Action (SSA)
Duration: 3 years
Coordinator: Hungary
Participants: 26 Partners from 25 countries:
Rationale: To help the NCP structure of the 6th Framework
program and to ensure an increased number of successful
participants for FP6
Objective: To raise the quantity and quality of research projects
from participants as partners or coordinators
Means: Training and capacity building of NCPs; staff exchanges; 9 trans-national and 12 national training sessions for
researchers
Proactive match making by the organisation of 3 brokerage events Setting up a “Call Information Network”
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FoodLink
Instrument: Specific Support Action (SSA)
Duration: 2 years
Coordinator: Poznan Science and Technology Park, Poland
Participants: Estonia, Latvia, Lithuania,Poland, Czech Republic, Slovenia, Bulgaria
(University of Plovdiv), Romania, Turkey
Rationale: The aim of the FOODLINK project is to promote among the researchers and
industry operating in the ACC food sector the participation in the EU 6th Framework
Program research and development projects.
Objective: FOODLINK project envisages a set of actions: information days in ACC
countries, collection of cooperation profiles (project ideas, expertise offers) and finally
a brokerage event at International Trade Fair for the Food Industry in Poznan, in
September 2004. Means: National databases; Leaflet preparation and translations; Common
questionnaire preparation; Brokerage event
Linking Associated Candidate Countries and EU Member States food sectors with a view to higher level of participation in the FP 6 projects
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CEEC AgriPolicy
Instrument: Specific Support Action (SSA)
Duration: 2 years
Coordinator: Euroquality, France
Participants: 18 Participants – France, UK, Cyprus, Czech Republic, Estonia,Croatia,
Bosnia&Herzegovina, Serbia&Montenegro, Тurkey, Hungary, Latvia, Lithuania, Poland,
Slovakia, Slovenia, Bulgaria (University of Plovdiv), Romania
Rationale: Given the importance of agriculture and rural economy in the European
Union and in the national economies of the New Member States (NMS), the Candidate
Countries (CC) and the Western Balkan Countries (WB), support actions aiming at
establishing a sustainable relationship between policy makers and the research
community should be implemented in this area
• Objective: To support the formulation of Community agricultural policies by developing an open and interactive network of research organization in agricultural economics. To favor the development of the European Research Area.
• Means: Mapping of competencies - Identification of organisations; Network and expert groups creation; Questionnaire;Development of the web portal; Expert Groups; Mail shot and press releases
Agro economic policy analyses of the new member states, the candidate states and the countries of the Western Balkans
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BAFN (Balkan Agro Food Network)
Setting up of agricultural & food research network in theWestern Balkan
Instrument: Specific Support Action (SSA) Duration: 24 months Coordinator: Euroquality, France Participants: France, Bulgaria (University of Plovdiv), Albania, FRYM (Macedonia), Croatia, Bosnia
& Hercogovina Serbia & Montenegro Rationale: The Western Balkan Countries have an important agricultural potential. Their research
capacities, which were of high quality have to be stabilised and reinforced. In the frame of the
“association and stabilisation agreements” concluded between the EU and the five WB countries, and
of the opening of the European Research Area, cooperation in research & technological development
is encouraged
Objective: The objective of the project is support the opening of the European Research Area to the
Western Balkan in the area of agricultural and food research. . It is targeted at research organisations
(Universities, Research Centres). All discipline involved in agricultural and food science will be
covered.
Means: Network building; Participation to community research program; Enhance
awareness and training; Support policy developments Activities: Network Creation, Database elaboration, Web portal development, Settlement
of expert panel
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EU AGRI MAPPING Mapping and foresight of agricultural and food research capacity in the New Member States and in the Candidate
Countries Instrument: Specific Support Action (SSA) Duration: 2 years Coordinator: Euroquality, France Participants: Organizations from the 10 NMS and the 4 CCs take part in the project. Bulgaria (University of
Plovdiv).
Rationale: Task 6 of the call aims at mapping the European agricultural research capacities. As an
exhaustive mapping of the research capacities in the EU-25 would require a considerable effort, this
proposal is voluntary focusing on the New Member States and Candidate Countries. This allows to
improve the efficiency of the exercise and the quality of the results. Given the structural changes
since the early 90's, little is known about the current situation of the research establishments from
the Central and Eastern European Countries. This mapping exercise is thus very relevant. • Objective: The objectives of the project are to provide reports that:• 1) Identify the main players in agricultural research; • 2) Describe how is organized agricultural and food research in the NMS & CC; • 3) Formulate recommendations on the developments that would be desirable in agricultural research. • To reach these objectives, the approach retained is a survey of the research establishments. The
major technical objective of the project EU-AGRI MAPPING is to. Means: Eexhaustively screen research centers for all sub sectors of the agricultural and
food research in all CC and NMS. An online, dynamic, free access and multilingual
database will be elaborated and used as a tool to conduct the surveys
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ACC Agri Food Platform
Integrating the Associated Candidate Countries in the European Research Area through the establishment of a transnational technology platform on Agriculture,
Food and Biotechnology
Instrument: Specific Support Action (SSA) - Submitted Project !! Duration: 2 years Coordinator: University of Plovdiv, Bulgaria
Participants: University of Plovdiv (Bulgaria); Euro Project (Bulgaria); Ministry of Science,
Education and Sports (Croatia); Institute of Food Bio Resources (Romania); Troyka
(Turkey); INRA (France); Senter Novem (The Netherlands)
Rationale: There are currently seven European Technology Platforms (ETPs) relevant to agriculture,
food and biotechnology. Associated Candidate Countries (ACC) are not represented in these
platforms. Given the strategic importance of ETP in future community research programmes, there is
an urgent need to stimulate the integration of the ACC in these platforms
Objective: Linking with Candidate Countries through the integration of stakeholders from
the ACC in European technology Platforms and stimulate, encourage and facilitate the
participation of organisations from the Associated Candidate Countries (ACC) in European
research programmes in the area of food, agriculture and biotechnology
Means: Establishment of the transnational platform; Participation in ETP; Implementation
of SRA; Promotion of competencies
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Other Projects, Submitted 7th Sept. 2005, in Which University of Plovdiv is a
Partner
ERA FOOD - Specific Support Action (SSA) Facilitating integration of new Member States and Associated Candidate Countries in
European Research Area by FOOD approaches The aim of the proposed SSA is to facilitate integration of new MS and ACC in ERA by
FOOD approaches;
SMECER - Specific Support Action (SSA) Targeted measures to increase Small and Medium Enterprises participation
in quality and safety food cereal research
SpidERA FOOD - Specific Support Action (SSA) ‘Spidering’ European Research Area in the Food Quality and Safety sector
TOOLFOOD - Specific Support Action (SSA) Towards Effective Food Quality & Safety within European and International
Markets: Development and Adaptation of Quality Tools
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Workprogramme
Thematic Priority 5
CALL 4
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Budget: Thematic Priority 5
Call Budget
(Million Euro)
NI Topics(topics successful)
TI Topics(topics successful)
1 – 2002/3 207
(167 + 40)
15
(12)
11
(9)
2 – 2003/4 197 16
(12)
11
(10)
3 – 2004/5 216 16
(12)
15
(14)
4 – 2005/6 125 9
(?)
13
(?)745
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• Publication (foreseen): 5 July 2005 (all)
• Deadlines:
5 October 05 IP & NoE stage-1 (outline proposals)
STREP & CA
8 February 06 IP & NoE stage-2 (full proposals)
SSA
• Info on www.cordis.lu/food/workprogramme.htm
Calendar – Call 4
• 3 call texts will be published:– Food-4-A: IP & NoE– Food-4-B: STREP & CA– Food-4-C: SSA
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Total Food Chain
Primary production
Food industry
High-quality and -safety foodswith health benefits
Inputs
Retail sector
Qu
ality aspects
Safety asp
ects Consumers
Improving the quality of pork and pork products for the consumer (IP) INCO
Improving the safety of beef and beef products for the consumer in production and processing (IP) INCO/SMEs
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Epidemiologyof Food-Related Diseases
and Allergies
Development ofdatabases
Identification of key risk factors
FoodmetabolismFood
intakeImmunesystem
Geneticbackground
Environ-ment
Nutrient status and requirements of specific population groups (NoE)
Influence of dietary history on coeliac disease (STREP)
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Impact of Food on Health
Development of newhealth-promoting foods
Scientific basis forimproving health
through diet
Improvedunderstanding
of foodmetabolism
Harnessing theopportunities ofproteomics andbiotechnology
Milk and dairy products with optimised bioactivity (IP) SMEs
Food components reducing the risk of dental diseases (STREP) SMEs
Optimising food processing for nutritional and environmental quality (STREP) INCO/SMEs
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Traceability Processes
Increased consumer confidencein the food supply
Stronger scientific andtechnological basis
Complete traceabilityfrom raw materialto purchased food
Origin and development of unintended micro-organisms in the food and feed chains (IP) INCO
Emerging technologies for food/feed traceability including monitoring the manufacturing and handling practices in the total chain (IP) INCO
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Methods of Analysis, Detection and Control
Controlling the foodand feed supply
Accurate datafor risk analysis
Improvement
Reliable and cost-effective sampling/
measurement strategies
Pa
tho
-g
en
s
Co
nta
m-
inan
ts
Development
Validation Harmonisation
Quality and safety control strategies for food (NoE) INCO
Developing improved TSE inactivation methods (STREP) SMEs
BSE infectivity of milk, milk products and meat derived from goats (STREP)
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Safer and Environmentally Friendly Production Methods
and Healthier Foodstuffs
Safe and healthier food and feed
Improved trans-formation processes
Lower inputfarming systems
Innovativetechnologies
Reducing the use of plant protection products (NOE)
Management of waste from farms and fisheries (CA) INCO
Linking national research communities working on E coli O157 research (CA)
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Safer and Environmentally Friendly Production Methods
and Healthier Foodstuffs
Safe and healthier food and feed
Improved trans-formation processes
Lower inputfarming systems
Innovativetechnologies
High throughput analysis of plant composition and metabolism (STREP) INCO/SMEsReduced fertiliser inputs through improved management of soil microbes (STREP) INCO/SMEsDisease risk for consumers from alternative and enriched cage laying hen systems (STREP)
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Impact of Animal Feed on Human Health
Reduction in the use ofundesirable raw materials
Alternative newanimal feed sources
Improved understandingof the role of animal feed
in food safety
Feed safety control (STREP) SMEs
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Environmental Health Risks
Identification of detrimentalenvironmental factors
Understanding themechanisms involved
Determination of how to prevent or minimise these effects and risks
Investigating the cause of allergy (IP) SMEs
Investigation of potential health impacts of long-term exposure to disinfection by-products in drinking water (STREP) SMEs
Pathogens in drinking water sources (STREP) SMEs
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Specific Support Actions
• Call 4: Single closing date February 2006– Budget €8 million
• Call 3: SSA call CLOSED– FP6-2004-FOOD-3-C closed 07 September
2005– Budget €5 million
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Specific Support Actions: CALL 3
• Achieving ERA objectives• Promoting SME participation• Stimulating international cooperation• Initiatives supporting policy development• Linking with new Member States and Associated
Candidate Countries• Dissemination / Exploitation of research• Contributing to the “EU Strategy for Life Sciences
and Biotechnology”
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FRAMEWORK PROGRAMME 7
General Outline
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What’s new ?
Main new elements compared to FP6:• Management:
– ERC (Basic Research)– Logistical and administrative tasks transferred to external
structures
• Simplification of procedures• Annual budget doubled
– Total: EUR 5 billion ►10 billion per year– Basic research (~ EUR 1.5 billion per year)
• Joint Technology Initiatives, Research Infrastructures
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9 themes
1. Health
2. Food, Agriculture and Biotechnology
3. Information and Communication Technologies
4. Nanosciences, Nanotechnologies, Materials and new Production Technologies
5. Energy
6. Environment (including Climate Change)
7. Transport (including Aeronautics)
8. Socio-Economic Sciences and the Humanities
9. Security and Space
Cooperation – Collaborative researchCooperation – Collaborative research
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Joint Technology Initiatives
Global Monitoring for Environment
and Security
Global Monitoring for Environment
and Security
Hydrogen and Fuel Cells for a Sustainable Energy
Future
Hydrogen and Fuel Cells for a Sustainable Energy
Future
Towards new Nanoelectronics
Approaches
Towards new Nanoelectronics
Approaches
Embedded systemsEmbedded systems
Aeronautics and Air Transport
Aeronautics and Air Transport
Innovative Medicines for the Citizens
of Europe
Innovative Medicines for the Citizens
of Europe
Other possible themes to be identified later…
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Technology Platforms:
Central Concept
Unite relevant stakeholders around:
A common “VISION” for the technology concerned.
Industry, public authorities, research community, regulators, civil society and consumers
Mobilisation of a CRITICAL MASS of private and public research and innovation effort.
Definition of a STRATEGIC RESEARCH AGENDA including education, training, communication and dissemination.
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Technology PlatformGlobal Animal Health
Promote the development and distribution of effective tools to control
animal diseases of major importance to Europe and the rest of the world.
Improve animal health and welfare, food safety, human health, market
access and contributing to achieving the Millennium Development Goals
• Stakeholders: IFAH (animal health industry); Copa-Cogeca (farmers); EuropaBio; FVE (Veterinarians); research organisations; universities; OIE; FAO; WHO; ILRI; consumers; EFSA, CVOs; EMEA; HMA; IABs
• Vision paper “ETP Global Animal Health” (interim version December 2004, final May 2005)
• Strategic research agenda: in preparation
• Website: http://www.europa.eu.int/comm/research/agriculture/index_en.html• Commission contact: [email protected]
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Other Technology Platforms in Agriculture-related Areas
Animal Breeding
Plant Genomics
Sustainable Chemistry incl. White Biotechnology
Forest Resources
Water Sanitation
Bioenergy
Food Technologies
….
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Researchers presenting proposals on subjects of their choice
Evaluated on the sole criterion of excellence
Researchers presenting proposals on subjects of their choice
Evaluated on the sole criterion of excellence
Implementation through a European Research Council
Under the guidance of a Scientific Governing Council
Implementation through a European Research Council
Under the guidance of a Scientific Governing Council
IdeasIdeas
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Initial training of researchersMarie Curie Networks
Initial training of researchersMarie Curie Networks
Life-long training and career developmentIndividual Fellowships
Co-financing of regional/national/international programmes
Life-long training and career developmentIndividual Fellowships
Co-financing of regional/national/international programmes
Industry-academia pathways and partnershipsIndustry-Academia Scheme
Industry-academia pathways and partnershipsIndustry-Academia Scheme
International dimensionOutgoing International Fellowships; Incoming International Fellowships
International Cooperation Scheme; Reintegration grants
International dimensionOutgoing International Fellowships; Incoming International Fellowships
International Cooperation Scheme; Reintegration grants
Specific actionsExcellence awards
Specific actionsExcellence awards
People – Human PotentialPeople – Human Potential
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6 parts
1. Research Infrastructures
2. Research for the benefit of SMEs
3. Regions of Knowledge
4. Research Potential
5. Science in Society
6. Activities of International Cooperation
Capacities – Research CapacityCapacities – Research Capacity
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FP7 budget(EUR billion, 2004 constant prices)
Ideas10,447
People6,279
Capacities6,594
JRC1,617
Euratom4,193
Cooperation39,134
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FP7 2007-2013‘Cooperation’ budget
I. Cooperation
Budget (€ million, 2004 constant prices)
1. Health 7 325 2. Biotechnology, food and agriculture 2 163 3. Information society 11 159 4. Nanotechnologies, materials and production 4 256 5. Energy 2 581 6. Environment 2 232 7. Transport 5 232 8. Socio-economic research 698 9. Security and space 3 488 Total 39 134*
* Not including non-nuclear activities of the Joint Research Centre: €1 617 million
More on the budget
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Theme 2:
“Food, Agriculture and Biotechnology”
featuring
the “Knowledge-based Bio-Economy”
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Food, agriculture and biotechnology research:
Rationale
Biotechnology and food companies / SMEs need to be competitive on the world market (‘European Strategy on Life Sciences and Biotechnology’)
Society demands safer and healthier food Renewable resources and biomass for non-food
applications helps reducing dependence on hydrocarbon-based economy
Society demands sustainable and eco-efficient production methods in agriculture/fishery/forestry
International cooperation ensures optimal exploitation of resources and application of results
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Food, agriculture and biotechnology research:
Objectives
Build a European Knowledge-Based Bio-Economy (KBBE) Respond to social and economic challenges:
– sustainable food production– food-related disorders– infectious animal diseases– agriculture/fishery production and climate change– high quality food, animal welfare and the rural context
Support CAP, CAHP and CFP Involve all stakeholders (incl. industry) in research Respond quickly to emerging research needs
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WHITE BIOTECHCLEAN BIOPROCESSES
RAW MATERIALS/WASTE
THE EUROPEAN KNOWLEDGE-BASED BIOECONOMY
Sustainable production and management of biological resources from land, forest, and aquatic environments
“Fork to Farm”Food, health
and well-being
SOCIETAL NEEDS
Lifesciences &
biotechnology forsustainable non-food products +
processes
GREEN/BLUE BIOTECHOPTIMISED RAW MATERIALSPRODUCTION
PROCESSINGADVANCED FOOD TECHNOLOGIES, FOOD QUALITY
DETERMINANTS, NUTRITION
LOW INPUT FARMING - BIODIVERSITY ANIMAL HEALTH - RURAL DEVT.
QUALITY ASSURANCE STRATEGIES TRACEABILITY, CONSUMER SCIENCE
STABILITY - BIODEGRADABILITY FUNCTIONALITY (Chirality)
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FP7 Timetable
6 April 2005 Commission’s proposal
September 2005 ? Specific programmes’ proposal
December 2005 ? First reading at EP
January 2006 ? Common position at Council
March 2006 ? Second reading and approval at EP
June 2006 ? Adoption
November 2006 ? First calls for proposals
December 2006 ? Launch Conference
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More information:
• CORDIS Web Site: www.cordis.lu/food/
• Step by step instructions for participating in FP6: www.cordis.lu/fp6/stepbystep/home.html
• CORDIS partner search: http://fp6.cordis.lu/fp6/partners.cfm
• Seventh Framework Programme:http://europa.eu.int/comm/research/future/index_en.cfm