FRIDAY SUNDA Y - byPeterandPauls.com / SUNDA Y Title frisun Created Date 10/6/2017 10:26:01 AM ...
FRIDAY SUNDA Y - Paramount / SUNDA Y FRID AY, MAY OCTOBER $83 PER PER SON* SUNDAY, MAY OCTOBER $86...
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| PROMOTIONAL MENU 2017 2018 *All pricing is subject to change without notice. Menu items are conditional upon seasonal availability and market cost. Promotional price applies to new bookings only. Pricing is per guest and subject to applicable taxes. Promotion Promotion not applicable on long weekend Sundays or statutory holidays. Menu may be needs. Same stipulations apply to the Winter Promotional Menu. HORS D’OEUVRES An Assortment of Hot & Cold Hors D’Oeuvres served to your guests butler style *** SPECIALTY BREAD BASKET SALAD Mixed Field Greens with Poached Pears & Oven Roasted Tomatoes tossed in a Honey Lemon Vinaigrette PASTA Elicoidali in a Fresh Tomato & Basil Sauce MAIN ENTRÉE 4 oz Peter & Paul’s Signature Braised Beef Medallions ½ Boneless Cornish Hen Peter & Paul’s Style Lemon Roasted Potatoes Seasonal Vegetables DESSERT TRILOGY Mini Vanilla Crème Brule, Grilled Pineapple with Caramel Glaze & Mini Espresso Tiramisu COFFEE/TEA/ESPRESSO *** WEDDING CAKE/COFFEE & TEA STATION Client to provide cake, PARAMOUNT Staff to cut & serve from station FRESH FRUIT STATION Seasonal & Tropical Market Fresh Fruit Bowls to include Whipped Cream & Mascarpone INTERNATIONAL PIZZA STATION Chefs will prepare Gourmet International Pizza with an Assortment of Toppings *** OPEN STANDARD BAR Liquors & Liqueurs Sparkling Toast Domestic Beer Red & White Wine Coffee/Tea/Espresso Sparkling & Still Water 222 Rowntree Dairy Rd. Vaughan, ON L4L 9T2 +1 905 326 3000 Paramount@byPeterandPauls.com Web paramount.bypeterandpauls.com Paramount1982 SINATRA OR EASTWOOD 150 Minimum Guaranteed Adults MONROE OR TAYLOR 70 Minimum Guaranteed Adults FRIDAY / SUNDAY $ 83 PER PERSON* FRIDAY, MAY OCTOBER $ 86 PER PERSON* SUNDAY, MAY OCTOBER
Transcript of FRIDAY SUNDA Y - Paramount / SUNDA Y FRID AY, MAY OCTOBER $83 PER PER SON* SUNDAY, MAY OCTOBER $86...
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*All pricing is subject to change without notice. Menu items are conditional upon seasonal availability and market cost. Promotional price applies to new bookings only. Pricing is per guest and subject to applicable taxes. Promotion
Promotion not applicable on long weekend Sundays or statutory holidays. Menu may be
needs. Same stipulations apply to the Winter Promotional Menu.
H O R S D ’ O E U V R E SAn Assortment of Hot & Cold Hors D’Oeuvres
served to your guests butler style
***S P E C I A LT Y B R E A D B A S K E T
S A L A DMixed Field Greens with Poached Pears & Oven Roasted Tomatoes
tossed in a Honey Lemon Vinaigrette
PA S TAElicoidali in a Fresh Tomato & Basil Sauce
M A I N E N T R É E4 oz Peter & Paul’s Signature Braised Beef Medallions
½ Boneless Cornish Hen Peter & Paul’s StyleLemon Roasted Potatoes
Seasonal Vegetables
D E S S E R T T R I L O G YMini Vanilla Crème Brule,
Grilled Pineapple with Caramel Glaze& Mini Espresso Tiramisu
C O F F E E / T E A / E S P R E S S O
***W E D D I N G C A K E / C O F F E E & T E A S TAT I O N
Client to provide cake, PARAMOUNT Staff to cut & serve from station
F R E S H F R U I T S TAT I O NSeasonal & Tropical Market Fresh Fruit Bowls
to include Whipped Cream & Mascarpone
I N T E R N AT I O N A L P I Z Z A S TAT I O NChefs will prepare Gourmet International Pizza
with an Assortment of Toppings
***O P E N S TA N D A R D B A RLiquors & Liqueurs
Sparkling ToastDomestic Beer
Red & White WineCoffee/Tea/Espresso
Sparkling & Still Water
222 Rowntree Dairy Rd.Vaughan, ON L4L 9T2+1 905 326 [email protected] paramount.bypeterandpauls.com
Paramount1982
SINATRA OR EASTWOOD150 Minimum Guaranteed Adults
MONROE OR TAYLOR70 Minimum Guaranteed Adults
F R I D AY / S U N D A Y$83 P E R P E R S O N *F R I D AY, M AY O C T O B E R
$86 P E R P E R S O N *S U N D AY, M AY O C T O B E R
