Friday Night Flights - Microsoft Tiefenbrunner Pinot Grigio, Alto Adige, Italy $9.5/43 Rosso 2012 La...

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Crabapple Kitchen — 659 Glenferrie Rd Hawthorn 3122 — [email protected] ph 03 9078 5492 @crabapple_k f/crabapplekitchen — www.crabapplekitchen.com.au Welcome aboard Flight FNF100 to Cinque Terre … We ask that you please fasten your napkins at this time and secure all baggage underneath your seat. We also ask that your wine glass be in the upright position for the duration of the flight. Please turn off all personal electronic devices, including laptops and mobile phones, as these items may interfere with children’s social abilities later in life. Smoking is prohibited on the entire aircraft, excluding the kitchen. The flight attendants will be passing around the cabin to offer you hot or cold drinks, as well as our 5-course First Class tasting menu for $49 per person (dessert is an optional extra). Choose your drinks from the right hand side or let us make the decision for you! Our High Flyers Beverage package includes 1 x cocktail and 2 x glasses of wine matched to your meal for $35 per person. Now, sit back, relax, and enjoy the flight. Thank you for choosing Crabapple Airlines. To Eat Swordfish carpaccio with pink grapefruit, capers, sea succulents and extra virgin olive oil from Cape Schanck, Mornington Peninsula Calamari filled with spinach, anchovies, fennel, onions, garlic, lemon and pecorino cheese on a roasted tomato sugo Muscoli alla marinara – Baked mussels with white wine, garlic, chilli, parsley and lemon Squid ink spaghetti ‘fatto in casa’ in an aromatic fish stock with clams and cima di rapa Prosecco risotto with lemon, basil and scallops sautéed in garlic & thyme butter Torta al limone di Monterosso - Lemon tart with raspberry mascarpone $11 Friday Night Flights DESTINATION: FISHING VILLAGES OF THE CINQUE TERRE, ITALY 28 th October & 4 th November 2016 To Drink Cocktails Pink Negroni – Gin, Campari, Lillet Blanc, Lemon $18 Americano – Vermouth Rosso, Campari, Club Soda $18 Cinque Terre – Lemon Verbena, Vermouth Bianco, Chartreuse, Prosecco $18 Spritz Hugo – Prosecco, Elderflower, Lemon, Mint $16 Spumante NV Marsuret Prosecco DOCG, Valdobbiadene, Italy $10.5/58 Bianco 2013 Colutta Chardonnay DOC, Friuli, Italy $13/60 2013 Tedeschi Soave DOC, Veneto, Italy $11/49 2014 Tiefenbrunner Pinot Grigio, Alto Adige, Italy $9.5/43 Rosso 2012 La Spinetta Il Nero Di Casanova. Sangiovese, Tuscany, Italy $12/55 2014 Dei Rosso Di Montepulciano, Montepulciano, Italy $15/70 Birra Messina Lager Spirits Campari $9 Vermouth Bianco $10 Vermouth Rosso $10 High Flyers Beverage Package to Rome includes: Cocktail – Spritz Hugo White – 2014 Tiefenbrunner Pinot Grigio, Alto Adige, Italy

Transcript of Friday Night Flights - Microsoft Tiefenbrunner Pinot Grigio, Alto Adige, Italy $9.5/43 Rosso 2012 La...

Crabapple Kitchen — 659 Glenferrie Rd Hawthorn 3122 — [email protected]

ph 03 9078 5492 @crabapple_k f/crabapplekitchen — www.crabapplekitchen.com.au    

 Welcome aboard Flight FNF100 to Cinque

Terre …

We ask that you please fasten your napkins at this time and secure all baggage underneath your seat. We also ask

that your wine glass be in the upright position for the duration of the flight.

Please turn off all personal electronic devices, including laptops and mobile phones, as these items may interfere

with children’s social abilities later in life. Smoking is prohibited on the entire aircraft, excluding the kitchen.

The flight attendants will be passing around the cabin to offer you hot or cold drinks, as well as our 5-course First

Class tasting menu for $49 per person (dessert is an optional extra).

Choose your drinks from the right hand side or let us make the decision for you! Our High Flyers Beverage package includes 1 x cocktail and 2 x glasses of wine

matched to your meal for $35 per person.

Now, sit back, relax, and enjoy the flight. Thank you for choosing Crabapple Airlines.

To Eat

Swordfish carpaccio with pink grapefruit, capers, sea succulents and extra virgin olive oil from Cape Schanck, Mornington Peninsula Calamari filled with spinach, anchovies, fennel, onions, garlic, lemon and pecorino cheese on a roasted tomato sugo Muscoli alla marinara – Baked mussels with white wine, garlic, chilli, parsley and lemon Squid ink spaghetti ‘fatto in casa’ in an aromatic fish stock with clams and cima di rapa Prosecco risotto with lemon, basil and scallops sautéed in garlic & thyme butter Torta al limone di Monterosso - Lemon tart with raspberry mascarpone $11

Friday Night Flights DESTINATION: FISHING VILLAGES OF THE

CINQUE TERRE, ITALY

28th October & 4th November 2016

To Drink

Cocktails Pink Negroni – Gin, Campari, Lillet Blanc, Lemon $18 Americano – Vermouth Rosso, Campari, Club Soda $18 Cinque Terre – Lemon Verbena, Vermouth Bianco, Chartreuse, Prosecco $18 Spritz Hugo – Prosecco, Elderflower, Lemon, Mint $16

Spumante NV Marsuret Prosecco DOCG, Valdobbiadene, Italy

$10.5/58

Bianco 2013 Colutta Chardonnay DOC, Friuli, Italy $13/60 2013 Tedeschi Soave DOC, Veneto, Italy $11/49

2014 Tiefenbrunner Pinot Grigio, Alto Adige, Italy $9.5/43

Rosso 2012 La Spinetta Il Nero Di Casanova. Sangiovese, Tuscany, Italy $12/55 2014 Dei Rosso Di Montepulciano, Montepulciano, Italy

$15/70

Birra Messina Lager

Spirits Campari $9 Vermouth Bianco $10 Vermouth Rosso $10

High Flyers Beverage Package to Rome includes: Cocktail – Spritz Hugo White – 2014 Tiefenbrunner Pinot Grigio, Alto Adige, Italy

 

Red –2012 La Spinetta Il Nero Di Casanova. Sangiovese $35 per

person, matched to your meal