Fresh Vegetables Company - Label Information -...

Fresh Vegetables Company - Label Information DATE: 03-25-11 ISSUE: 02 SUPERSEDES: 9-16-08 ISSUE: 01 REFERENCE: GENESIS 9.6.0.0

PRODUCT: 5 LB SHREDDED ICEBERG SKU#: 71 NET WEIGHT: 5 LBS (2270 g)

INGREDIENT: ICEBERG LETTUCE

Mandatory Labeling:

DNI Use Only: 100% Iceberg Lettuce USDA 11252

Revision Date: 01.29.13

4/5# Reduced Fat Cheddar Feather Shred

Product Number: 75571-1

Customer Representative Signature: Date

Bongards Creameries Representative Signature: Date: Bongards’ Creameries, 13200 County Road 51, Bongards, MN 55368 952-466-5521 1-800-788-6417 The information provided and the recommendations made herein are based upon our research and are believed to be accurate, but no guarantee of their accuracy is made. In every case we urge and recommend that purchaser, before using any product in full scale production, make their own tests to determine to their own satisfaction whether the product is of acceptable quality and is suitable to their particular purposes under their own operating conditions. The products discussed herein are sold without any warranty as to fitness for a particular purpose or any other warranty, express or implied. No representative of ours has any authority to waive or change the foregoing provisions, but our Quality Department may be available to assist purchasers in adapting our products to their needs and to the circumstances prevailing in purchaser’s business.

Packaging Requirements: Characteristic Specification Packaging Oxygen Barrier Bag Code Date Printed on the outer case and inner bags Shelf Life 90 Days from date of manufacture Gross Weight (case) 21.50 lbs. Tare Weight (case) 1.50 lbs. Net Weight (case) 20.00 lbs. Case Dimensions (L,W,H) 16” x 10¼” x 10½” Cube 0.997 cubic feet Cases Per Layer / # of Layers 10 x 7 Cases Per Pallet 70 Chemical & Physical: Analysis Specification Moisture 50% Target Fat on Dry Base 40% Target Salt 2.0% Target pH 5.35 Target Color 7 – 9 NCI Color Chart Shred Size 3/16” x 3/32” x 1-1/2” Target Microbiological: Analysis Specification

Coliform <500 CFU/g E. coli <10 CFU/g L. monocytogenes Negative Salmonella Negative Staph coag + Negative Yeast & Mold <1000 CFU/g

Shipping & Storage: Product must be kept between 33°F - 40°F.

Revision Date: 01.29.13

4/5# Reduced Fat Cheddar Feather Shred

Product Number: 75571-1

Customer Representative Signature: Date

Bongards Creameries Representative Signature: Date: Bongards’ Creameries, 13200 County Road 51, Bongards, MN 55368 952-466-5521 1-800-788-6417 The information provided and the recommendations made herein are based upon our research and are believed to be accurate, but no guarantee of their accuracy is made. In every case we urge and recommend that purchaser, before using any product in full scale production, make their own tests to determine to their own satisfaction whether the product is of acceptable quality and is suitable to their particular purposes under their own operating conditions. The products discussed herein are sold without any warranty as to fitness for a particular purpose or any other warranty, express or implied. No representative of ours has any authority to waive or change the foregoing provisions, but our Quality Department may be available to assist purchasers in adapting our products to their needs and to the circumstances prevailing in purchaser’s business.

Ingredients: Reduced Fat Cheddar Cheese (Pasteurized Milk, Cultures, Salt, *Modified Food Starch, *Flavors, Nonfat Milk, *Whey Protein Concentrate, Annatto, Vitamin A Palmitate, Enzymes) Powdered Cellulose (to prevent caking) Potassium Sorbate Natamycin (preservative) ∗ Ingredients not in regular cheddar cheese

Allergens: Milk Nutritional Information / Serving Size: 28g Calories 80 Calories from Fat 54 Total Fat 6 g (8% DV) Saturated Fat 3 g (15% DV) Trans Fat 0 g Cholesterol 20 mg (6% DV) Sodium 280 mg (12% DV) Total Carbohydrate 1 g (0% DV) Dietary Fiber 1 g (0% DV) Sugars 0 g Protein 6 g Vitamin A 4% Calcium 18% Vitamin C 0% Iron 0%

∗ Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

PPRROODDUUCCTT SSPPEECCIIFFIICCAATTIIOONN

This product meets all federal regulations as issued by the U. S. Food and Drug Administration.

August 28, 2000

Revised April 26, 2010

Reviewed January 23, 2012

CRUSHED RED PEPPER

Product Code: 01216

Ingredients: CRUSHED RED CHILI PEPPERS.

General Description: Red pepper is the dried fruit of Capsicum

frutescens.

Allergens: None.

PHYSICAL SPECIFICATIONS:

Appearance: Red to bright red flakes with yellow seeds

distributed throughout the product.

Flavor and Aroma: Pungent, biting hot flavor that is cumulative and

felt in the back of the throat.

.

TYPICAL ANALYSIS *

Moisture: 10.0% max

Total Ash: 8.0% max

Acid Insoluble Ash: 1.50% max

Scoville Heat Units: 30,000 ± 5,000

*Typical Analysis represents data for normal crop years as an agricultural product; the actual analysis can vary

depending on crop and environmental conditions.

MICROBIOLOGICAL SPECIFICATIONS:

Standard Plate Count (SPC): 100,000/g max

Yeast and Mold Count (YMC): 1000/g max

Storage: Store in a cool, dry place to prevent the loss of the color.

Packaging: 6/12 ounces in a clear colorless 32 fluid ounce polyethylene terephthalate

container.

Pallet Configuration: 25 x 4 layers per pallet.

Brittney.Mixer

Typewritten Text

K#38908/38909

Red Onion

Selection Information

Usage:

Raw in salads, barbecued on shish kebabs, in stews and soups, on sandwiches, hamburgers and in meat dishes.

Selection:

Also known as the Spanish Onion,Good-quality Red Onions will be firm, free of blemishes or mold spots and have even-colored, paper-dry skin. Some feel that sweeter onions will be flat-shaped from stem to root-end, not round. Store onions in a dry, dark, well-ventilated place; not in the refrigerator.

Avoid:

Avoid product that is soft, wet-skinned, bruised, has dark blemishes or spots of mold.

Storage:

Red Onions should be stored in a cool, dry location with good ventilation. They should not be stored in either a plastic bag or a refrigerator!

Seasonal Information

Red onions are available year-round.

Red Onion Nutritional Information

Nutrition Facts Serving Size: 1 cup, chopped (160g)

Amount Per Serving % Daily Value Calories 64 Calories from Fat 1 Total Fat 0 0% Saturated Fat 0g 0% Trans Fat Cholesterol 0mg 0% Sodium 6mg 0% Total Carbohydrate 15g 5% Dietary Fiber 3g 11% Sugars 7g Protein 2g

Vitamin A 0% Vitamin C 20% Calcium 4% Iron 2% *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Source: PMA's Labeling Facts

Red Onions are very low in Saturated Fat, Cholesterol and Sodium. They're also a good source of Dietary Fiber, Vitamin B6, Folate, Potassium and Manganese, and an excellent source of Vitamin C.

Mild Salsa

Mild Salsa

Product Last Saved Date:29 September 2015BEK Item # 660665

Ingredients :

Nutrition FactsServing Size:

Number of Servings per Package:

Amount Per Serving

Calories:

Total Fat

Saturated Fat

Trans Fat

Cholesterol

Sodium

Total Carbohydrate

Dietary Fiber

SugarsProtein

% Daily Value*

Vitamin A Vitamin CCalcium Iron

*Percent Daily Values are based on a 2,000 calorie diet.Yourdaily values may be higher or lower depending on yourcalorie needs.

Calories 2,000 2,500

Total Fat

Sat. Fat

CholesterolSodium

Total Carbohydrate

Dietary Fiber

Less than

Less than

Less thanLess than

Calories per gramFat Carbohydrate Protein

Tomato Puree, Diced Tomatoes in Tomato Juice, Jalapenos, Vinegar, Contains Less Than 2%Of: Dehydrated Onion, Salt, Sea Salt, Natural Flavors, Sugar, Dehydrated Garlic, Vitamin C(Ascorbic Acid), Spices, Vitamin E (DL-Alpha Tocopheryl Acetate), Vitamin A (RetinolPalmitate).

29 GR

10 Calories from Fat: 0

2 g

0%

0 g 0%

0 g

0 mg 0%

70 mg 3%

0 g

1 g 2%

1 g0 g

10% 10%

2% 2%

GTIN Pack Pack Description

30072940110058 1 X 618 OZ

Vegetable Based Products –

GPC Description

Red Gold

Brand Brand Owner

RED GOLD INC

Gross Weight Net Weight Country of Origin Kosher Child Nutrition

45 LB 43.4 LB USA Yes No

Shipping Information

Length Width Height TIxHI Shelf Storage Temp

18.75 IN 12.75 IN 7.25 IN 8x7 900 55 FA / 80 FA

65g 80g

20g

300mg2,400mg

300g

25g

25g

300mg2,400mg

375g

30g

9 4 4

101

1%

Per Srv Per Srv

1.003 CF

Volume

Product Specifications:

Code

REDSC99

Tomatoes are natural source for Lycopene, a powerful antioxidant and othernutrients including Vitamin C, Folate, Potassium and Fiber.

Packed in a 6/#10 can these shelf stable salsa should be stored in a drystorage area with recommended temperatures between 55-80ºF. Shelf life30 months.

None

2 Tbsp (29g)

Prep & Cooking Suggestions : Benefits :

Serving Suggestions : Handling Suggestions :

Per Serving

Gluten Free

http://www.benekeith.com/food

Brought to you by Ben E Keith Co.

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Nutrition AnalysisCalories

Protein

Total Carbohydrate

Total Fat

Trans Fats

10

2g

0g

0g

0g

Allergens(C='Contains' MC='May Contain' N='None' NI='No Info Provided'):Eggs - N

Soy - N

Fish - N

Milk - N

Wheat - N

Shellfish - N

Peanuts - N

TreeNuts - N

Sesame - N

Sugars

Dietary Fiber

Lactose

Sucrose

Vitamin A(IU)

Vitamin A(RE)

Vitamin C

Magnesium

Monosodium

Saturated Fat

Polyunsaturated Fat

Monounsaturated Fat

Cholesterol

Vitamin D

Vitamin E

Folate

Vitamin B-6

Sulphites

Sodium

Calcium

Iron

Potassium

Zinc

Phosphorus

Thiamin

Niacin

Riboflavin

Vitamin B-12

Nitrates

1g

1g

640.07

48.68mg

0g

0mg

0mcg

70mg

43.31mg

1.46mg

More Information :

http://www.benekeith.com/food Powered by FSE Inc. - http://www.fsenet.com


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SLICED JALAPENO PEPPERS

4/1 GAL SLICED JALAPENO PEPPERS-KEITH'S EXCLUSIVE

Product Last Saved Date:05 February 2015BEK Item # 685014

Ingredients :


Servings Per Container:

Amount Per Serving

Calories:

Total Fat

Saturated Fat

Trans Fat

Cholesterol

Sodium

Total Carbohydrate

Dietary Fiber

SugarsProtein

% Daily Value*




Total Fat

Sat. Fat

CholesterolSodium

Total Carbohydrate

Dietary Fiber

Less than

Less than

Less thanLess than


Fresh jalapeno peppers, water, vinegar, salt, malic and lactic acid, calcium chloride, sodiumbenzoate and sodium metabisulfite (preservatives), yellow 5.

1 OZ


1 g

0%

0 g 0%

0 g

0 mg 0%

460 mg 19%

0 g

0 g 0%

0 g0 g

0% 0%

0% 0%

GTIN Pack Pack Description Serving/Case

20046045010486 260

Pickles

GPC Description

Keith's Exclusive

Brand Brand Owner

BEN E KEITH


35.584 LB 33.3 LB USA Yes No



12.813 12.813 10.813 12x4 456 60 FA / 75 FA

65g 80g

20g

300mg2,400mg

300g

25g

25g

300mg2,400mg

375g

30g

9 4 4

260

0%

Per Srv Per Srv

1.027 CF

Volume


Code

12730720149

Keith's Exclusive

Store in ambient temperatures. Refrigerate after opening.

Ready to eat.

Ready to eat.



Per Serving

Gluten Free




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Protein

Total Carbohydrate

Total Fat

Trans Fats

0

1g

0g

0g

0g

Allergens(C='Contains' MC='May Contain' N='None')Eggs - N

Soy - N

Fish - N

Milk - N

Wheat - N

Shellfish - N

Peanuts - N

TreeNuts - N

Sesame - N

Sugars

Dietary Fiber

Lactose

Sucrose

Vitamin A(IU)

Vitamin A(RE)

Vitamin C

Magnesium

Monosodium

Saturated Fat

Polyunsaturated Fat

Monounsaturated Fat

Cholesterol

Vitamin D

Vitamin E

Folate

Vitamin B-6

Sulphites

Sodium

Calcium

Iron

Potassium

Zinc

Phosphorus

Thiamin

Niacin

Riboflavin

Vitamin B-12

Nitrates

0g

0g

0g

0mg

460mg

More Information :



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APPLE CIDER VINEGAR

APPLE CIDER VINEGAR

Product Last Saved Date:20 August 2015BEK Item # 686015

Ingredients :



Amount Per Serving

Calories:

Total Fat

Saturated Fat

Trans Fat

Cholesterol

Sodium

Total Carbohydrate

Dietary Fiber

SugarsProtein

% Daily Value*




Total Fat

Sat. Fat

CholesterolSodium

Total Carbohydrate

Dietary Fiber

Less than

Less than

Less thanLess than


Apple Cider Vinegar, Water.

15 GR


0 g

0%

0 g 0%

0 g

0 mg 0%

0 mg 0%

0 g

0 g 0%

0 g0 g

0% 0%

0% 0%


10041224707761 4 X 1 GA

Vinegars

GPC Description

Roland

Brand Brand Owner

American Roland Food


36 LB 32 LB USA Yes No



12.5 IN 12.5 IN 13.25 IN 12x4 1080 40 FA / 75 FA

65g 80g

20g

300mg2,400mg

300g

25g

25g

300mg2,400mg

375g

30g

9 4 4

1008

0%

Per Srv Per Srv

1.198 CF

Volume


Code

70776

Apple Cider Vinegar is widely used. Roland Apple Cider Vinegar is anexcellent all-around vinegar, handy to have in the kitchen for use with manypopular ""American"" dishes such as potato salad and corned beef andcabbage.

Product is shelf stable. Refrigerate after opening.

Roland Apple Cider Vinegar can be used right from the jug for a dressingor marinade, or can be placed in a smaller jar for use as a condiment.

Roland Apple Cider Vinegar is essential in making salad dressings, sweetand sour dishes, pickles and relishes. Popular with odorous foods such ascabbage and onions, it is often used as a condiment to be splashed onboiled meat or fried fish dishes to



Per Serving

Gluten Free




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Protein

Total Carbohydrate

Total Fat

Trans Fats

0

0g

0g

0g

0g


Soy - N

Fish - N

Milk - N

Wheat - N

Shellfish - N

Peanuts - N

TreeNuts - N

Sesame - N

Sugars

Dietary Fiber

Lactose

Sucrose

Vitamin A(IU)

Vitamin A(RE)

Vitamin C

Magnesium

Monosodium

Saturated Fat

Polyunsaturated Fat

Monounsaturated Fat

Cholesterol

Vitamin D

Vitamin E

Folate

Vitamin B-6

Sulphites

Sodium

Calcium

Iron

Potassium

Zinc

Phosphorus

Thiamin

Niacin

Riboflavin

Vitamin B-12

Nitrates

0g

0g

0g

0mg

0mg

More Information :

For more information, please visit our website at www.rolandfood.com



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KR 4/1GA MAYO FAT FREE

Product Last Saved Date:23 November 2015BEK Item # 662298

Ingredients :



Amount Per Serving

Calories:

Total Fat

Saturated Fat

Trans Fat

Cholesterol

Sodium

Total Carbohydrate

Dietary Fiber

SugarsProtein

% Daily Value*




Total Fat

Sat. Fat

CholesterolSodium

Total Carbohydrate

Dietary Fiber

Less than

Less than

Less thanLess than


INGREDIENTS: WATER, VINEGAR, MODIFIED CORNSTARCH, SUGAR, HIGHFRUCTOSECORN SYRUP, SOYBEAN OIL*, CONTAINS LESS THAN 2% OF SALT,NATURAL FLAVOR,CELLULOSE GEL, ARTIFICIAL COLOR, XANTHAN GUM, ,EGG YOLKS*, MUSTARD FLOUR,LACTIC ACID, PHOSPHORIC ACID,CELLULOSE GUM, VITAMIN E ACETATE, LEMONJUICE CONCENTRATE, DRIEDGARLIC, DRIED ONIONS, SPICE, YELLOW 6, BETACAROTENE (COLOR),BLUE 1, WITH POTASSIUM SORBATE AS A PRESERVATIVE ANDCALCIUMDISODIUM EDTA AS PRESERVATIVESCONTAINS: EGG.*TRIVIAL SOURCE OFFAT AND CHOLESTEROL

16 GR

10 Calories from Fat: 0.0

2 g

0%

0.0 g 0%

0.0 g

0.0 mg 0%

120 mg 5%

0.0 g

0.0 g 0%

1 g0.0 g

0% 0%

0% 0%


10021000642004 4 X 1 GA

Dressings/Dips (Shelf Stable)

GPC Description

Kraft

Brand Brand Owner

Kraft Foods Inc.


37.780109 35.480216 USA Yes



12.688 12 IN 11.5 IN 12x5 150 34 FA / 95 FA

65g 80g

20g

300mg2,400mg

300g

25g

25g

300mg2,400mg

375g

30g

9 4 4

1%

Per Srv Per Srv

1.013 CF

Volume


Code

10021000642

KRAFT Fat Free Mayo appeals to patrons who have nutrition goals. Fat freewith the full flavor of mayonnaise.

Protected 1 to 35 °C / 34 to 95 °F

Ready-to-use.

Excellent performance as a bread spread. Also use in bound salads andsalad dressing recipes.



Per Serving

Gluten Free




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Protein

Total Carbohydrate

Total Fat

Trans Fats

10

2g

0.0g

0.0g

0.0g

Allergens(C='Contains' MC='May Contain' N='None' NI='No Info Provided'):Eggs - C

Soy - NI

Fish - NI

Milk - NI

Wheat - NI

Shellfish - NI

Peanuts - NI

TreeNuts - NI

Sesame - NI

Sugars

Dietary Fiber

Lactose

Sucrose

Vitamin A(IU)

Vitamin A(RE)

Vitamin C

Magnesium

Monosodium

Saturated Fat

Polyunsaturated Fat

Monounsaturated Fat

Cholesterol

Vitamin D

Vitamin E

Folate

Vitamin B-6

Sulphites

Sodium

Calcium

Iron

Potassium

Zinc

Phosphorus

Thiamin

Niacin

Riboflavin

Vitamin B-12

Nitrates

1g

0.0g

0.0g

0.0mg

120mg

More Information :



Page 2 of

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25 MORTON IODIZED TABLE SALT

25 MORTON IODIZED TABLE SALT

Product Last Saved Date:05 May 2015BEK Item # 676026

Ingredients :



Amount Per Serving

Calories:

Total Fat

Saturated Fat

Trans Fat

Cholesterol

Sodium

Total Carbohydrate

Dietary Fiber

SugarsProtein

% Daily Value*




Total Fat

Sat. Fat

CholesterolSodium

Total Carbohydrate

Dietary Fiber

Less than

Less than

Less thanLess than


Salt, Sodium Silicoaluminate, Dextrose, Potassium Iodide

1.5 GR

.02 Calories from Fat: 0

.001 g

0%

0 g 0%

0 g

0 mg 0%

590 mg 25%

0 g

0 g 0%

0 g0 g

0% 0%

0% 0%


00024600013321 1 X 25 LB

Extracts/Salt/Meat Tenderisers

GPC Description

MORTON SALT

Brand Brand Owner

MORTON SALT


25.5 LB 25 LB USA Yes No



20 IN 11 IN 3 IN 10x10 720 32 FA / 95 FA

65g 80g

20g

300mg2,400mg

300g

25g

25g

300mg2,400mg

375g

30g

9 4 4

7560

0%

Per Srv Per Srv

0.382 CF

Volume


Code

F113320000

N/A

Dry cool place

Salt's rate of use is dependent upon its specific application.

Ready to eat.



Per Serving

Gluten Free

Yes




04 September 2015

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Protein

Total Carbohydrate

Total Fat

Trans Fats

.02

.001g

0g

0g

0g


Soy - N

Fish - N

Milk - N

Wheat - N

Shellfish - N

Peanuts - N

TreeNuts - N

Sesame - N

Sugars

Dietary Fiber

Lactose

Sucrose

Vitamin A(IU)

Vitamin A(RE)

Vitamin C

Magnesium

Monosodium

Saturated Fat

Polyunsaturated Fat

Monounsaturated Fat

Cholesterol

Vitamin D

Vitamin E

Folate

Vitamin B-6

Sulphites

Sodium

Calcium

Iron

Potassium

Zinc

Phosphorus

Thiamin

Niacin

Riboflavin

Vitamin B-12

Nitrates

0g

0g

0

0mg

0g

0mg

0mcg

590mg

.045mg

0mg

More Information :



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Fresh Vegetables Company - Label Information -...

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