FRESH START - Book your Hotel directly with Marriott · 2020. 4. 23. · FRESH START Featuring...
Transcript of FRESH START - Book your Hotel directly with Marriott · 2020. 4. 23. · FRESH START Featuring...
OFF THE GRIDDLE
BUTTERMILK PANCAKES .............. 14 honey-maple butter, candied walnuts
BLUEBERRY-ORANGE GRANOLA PANCAKES ................. 15 maple syrup, whipped butter
BELGIAN WAFFLES .................. 14 honey butter, seasonal berries
FRENCH TOAST ..................... 14 thick-cut brioche, cinnamon,
powdered sugar, mixed berries
SIDES FOR $5
DICED FRUIT gf
MIXED BERRIES gf
SKILLET POTATOES
GRILLED HAM gf
SAUSAGE OR SMOKED BACON gf
TURKEY BACON OR SAUSAGE gf
CHICKEN-APPLE SAUSAGE gf
LOW-FAT GREEK YOGURT PLAIN gf
LOW-FAT GREEK YOGURT WITH FRUIT gf
TOASTED BAGEL WITH CREAM CHEESE
SOURDOUGH, 7-GRAIN, OR RYE TOAST
CROISSANT OR MUFFIN
WINTER
SIGNATURE BISCUITS & GRAVY two eggs* any style, buttermilk biscuits,
pork sausage gravy, scallions
THICK CUT BRIOCHE BREAKFAST SANDWICH two fried
eggs*, cured ham, swiss cheese, lettuce & tomato,
skillet potatoes
BISCUIT BENEDICT buttermilk fried chicken, two
poached eggs*, spinach, breakfast potatoes, country sausage
gravy
BREAKFAST FLATBREAD spinach, chicken-apple sausage, farm
egg*, mozzarella, sweet onions
ENERGIZE
KOMBUCHA .......... 10oz. 4 | 16oz. 6 rotating seasonal on tap,
lenny boy brewing, charlotte nc
JUICE ............................. 5 orange, grapefruit, apple,
pineapple, cranberry, tomato or v8
MILK .............................. 4 regular, non-fat, 2%, chocolate, soy
STARBUCKS COFFEE Regular or Decaffeinated .............. 4
Cappuccino ............................ 5
Latte ................................. 5
Espresso .............................. 4
Assorted Tazo Teas .................... 4
BREAKFAST SPECIALTIES served with skillet potatoes or fruit & choice of toast
TWO EGGS* prepared any style, choice of:
smoked bacon, grilled ham, or sausage gf
CAROLINA OMELET three eggs*, cured ham,
bell peppers, onions, cheddar, hollandaise gf
THREE EGG* OMELET choice of: tomato, ham, mushrooms,
onions, bell pepper, spinach, bacon, sausage,
mozzarella, cheddar, or goat cheese gf
SUPERFOODS OMELET egg whites*, broccoli,
aged cheddar, marinated roma tomatoes gf
$1500
$1500
$1500
$1500
FRESH START STEEL-CUT OATMEAL banana brulee, honey pecans
FRUIT PLATE melons, pineapple, berries
BERRY BOWL
CRUNCHY ALMOND GRANOLA low-fat yogurt, berries
SMOKED SALMON* AND SILKY TOFU avocado, vine ripe tomatoes,
capers, bagel gf
SELECTION OF COLD CEREALS low-fat, skim, whole milk
CONTINENTAL muffin & croissant, seasonal fruit,
low-fat yogurt parfait, almond granola, cold cereals
FRESH START Featuring smoked salmon*, fresh sliced and whole fruits, breakfast
pastries, cold cereals, assorted cheeses, cured meats, biscuits, sausage
gravy, grits, eggs* prepared to order, sausage, bacon, breakfast
potatoes, coffee and juice $2500
*this item is served using raw or undercooked ingredients, consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of foodborne illness.
$1100
$800
$1100
$1100
$1600
$900
$1500
>>> 704.335.2064 <<< 601 S. COLLEGE STREET CHARLOTTE N.C. 28202 >>> Aaron Cox <<<
Chef Evan Edge
$1500
$1600
$1600
$1600
Winter
PRODUCE
CARAMELIZED STONE FRUIT SALAD
arugula & farm greens, cured speck, tomato, radish,
pine nuts, feta cheese, citrus vinaigrette
ICEBERG WEDGE
cucumber, tomato, farm egg, blue cheese, slab bacon, buttermilk
ranch gf
LOCAL DAILY GREENS
sourced organic, chef inspired
ADD ONS: grilled chicken 5, garlicy shrimp 7, blackened salmon *8
HOUSE PIMENTO & PRETZELS
Raw and pickled farm vegetables, himalayan sea salt
$1000
$900
$1000
$800
SANDWICHES & FLATBREADS
LADY EDDISON SOPRESSATA FLATBREAD
stewed tomatoes, jp garden basil, smoked mozzarella
BLACK TRUFFLE AND WATERCRESS FLATBREAD
roasted garlic, goat cheese, preserved lemon, chives
HASS AVOCADO TOAST & CHOICE OF SIDE
pumpernickel bread, farm egg*, tomato relish, micro herb
HERITAGE SMOKED BEEF BRISKET PANINI & CHOICE OF SIDE
green tomatoes, house pepper relish, crisp baguette
ALL NATURAL HOUSE ROASTED TURKEY & CHOICE OF SIDE
lettuce, tomato, mustard greens pesto, naan bread
$1300
$1200
$1500
$1500
$1400
JP BURGER BAR
PICK A PATTY
jp grass-fed beef*, all natural turkey,
impossible burger, OR brined crispy chicken
BUILD IT UP
smoked bacon, farm egg*, avocado,
nc vinegar slaw, fried green tomato
served on brioche bun with your choice of cheese
and one side
$1500
$100
each
DRY RUBBED CHICKEN
WINGS .................... $1200
jpc signautre rub, peppers gf
DAILY SOUP ............ $400/$600
SMOKED SALMON TACOS ...... $1600
nc cabbage slaw, avocado, citrus,
choice of side
*gf option available upon request
EAST COAST LOBSTER ROLL .. $1800
cucumber relish, citrus, cilantro,
choice of side
SHRIMP & NC STONE
GROUND GRITS ............. $1900
East coast white shrimp, adouille
sausage, scallion
SIDES FOR $5
CAROLINA HOPPIN’ JOHN
CRISPY FRIES
FARM SIDE SALAD
SWEET POTATO TOTS
SMOKED PORK MAC & CHEESE
CRISPY BRUSSELS SPROUTS
LOCAL DIALY VEGGIES
>>> 704.335.2064 <<< 601 S. COLLEGE STREET CHARLOTTE N.C. 28202 >>> CHEF EVAN EDGE <<< Evan Edge
*this item is served using raw or
undercooked ingredients, consuming raw or
undercooked meats, poultry, seafood
shellfish or eggs may increase your risk
of foodborne illness.
PRODUCE
CARAMELIZED STONE FRUIT SALAD
arugula & farm greens, cured speck, tomato, radish,
pine nuts, feta cheese, citrus vinegarette
ICEBERG WEDGE
cucumber, tomato, farm egg, blue cheese, slab bacon gf
LOCAL DAILY GREENS
sourced organic, chef inspired
ADD ONS: grilled chicken 5, garlicy shrimp 7, blackened salmon* 8
HOUSE PIMENTO & PRETZELS
raw and pickled farm vegetable, himalayan sea salt, scallions
$1000
$900
$1000
$800
SAMPLES
DRY RUBBED CHICKEN WINGS
jpc signature rub, baby farm peppers
DAILY SOUP
ANSON MILLS CORNBREAD SKILLET
whipped rooftop honey butter, sea salt
HERITAGE PORK BELLY BUNS
apple & carrot slaw, peanuts, cilantro
LOCAL NC CHEESES & CURED MEATS
dried fig mustarda, apple butter, cranberry crisps
NC WHITE SHRIMP TOAST
cucumber & tomato relish, parmesan reggiano, micro herb
$1200
$400/$600
$600
$1200
$1400
$1200
SANDWICHES & FLATBREADS
LADY EDDISON SOPRESSATA FLATBREAD
stewed tomatoes, jp garden basil, smoked mozzarella
BLACK TRUFFLE AND WATERCRESS FLATBREAD
Roasted garlic, goat cheese, preserved lemon, chives
HERITAGE SMOKED BEEF BRISKET PANINI & CHOICE OF SIDE
green tomatoes, house pepper relish, crisp baguette
$1300
$1200
$1500
JP BURGER BAR
PICK A PATTY
jp grass-fed beef*, all natural turkey,
impossible burger, OR crispy poulet rouge
BUILD IT UP*
smoked bacon, farm egg*, avocado,
nc vinegar slaw, fried green tomato
served on brioche bun with your choice of
side and cheese
$1500
$100
each
FISH COUNTER
NC COASTAL DAILY CATCH* ... MP
locally sourced, chef inspired
ATLANTIC SALMON* .......... 22
hearts of palm, arugula, tomato,
spring pea picatta gf
SHRIMP & NC STONE
GROUND GRITS .............. 19
East coast white shrimp,
andouille sausage, green
onion gf
LOBSTER & SHRIMP SCAMPI ... 32
campanelle, maine lobster, nc
white shrimp, spinach, tomato,
crushed red pepper, parmesan
NC BUTCHER COUNTER
GLOUCESTERSHIRE PORK CHEEKS ...... 24
cauliflower cream, fava bean,
tomato confit gf
JOYCE FARM’S ½ YARDBIRD .......... 19
smoked morels, pearl onion, baby
peppers, sorghum glaze gf
GRASS-FED 18oz RIB EYE STEAK* .... 36
Tomato & fennel, horseradish gf
NAKED FARM 7OZ BEEF TENDERLOIN* ... 29
parsnip mouse, enokitake,
rosemary jus gf
SIDES FOR $5
CAROLINA HOPPIN’ JOHN
HANDCUT FRIES
SWEET POTATO TOTS
SMOKED PORK MAC & CHEESE
CRISPY BRUSSELS SPROUTS
LOCAL DAILY VEGGIES
G.MA’S LIMA BEANS
The Westin Charlotte >>> 704.335.2064 <<< 601 S. COLLEGE STREET CHARLOTTE N.C. 28202 >>> CHEF EVAN EDGE <<< Evan Edge
*this item is served using raw or undercooked
ingredients, consuming raw or undercooked meats,
poultry, seafood shellfish or eggs may increase
your risk of foodborne illness.
WINTER