Fresh Results NHM Training
10
45.45% 5 45.45% 5 9.09% 1 Q1 Are you using the Financial worksheets provided for you in your Fresh Notebooks? Answered: 11 Skipped: 0 Total 11 Yes always. Most of the time. Not really. 0% 10% 20% 30% 40% 50% 60% 70% 80% 90% 100% Answer Choices Responses Yes always. Most of the time. Not really. 1 / 10 NH Market 481 Post Fresh Class Assessment SurveyMonkey
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Transcript of Fresh Results NHM Training
45.45% 5
45.45% 5
9.09% 1
Q1 Are you using the Financial worksheetsprovided for you in your Fresh Notebooks?
Answered: 11 Skipped: 0
Total 11
Yes always.
Most of thetime.
Not really.
0% 10% 20% 30% 40% 50% 60% 70% 80% 90% 100%
Answer Choices Responses
Yes always.
Most of the time.
Not really.
1 / 10
NH Market 481 Post Fresh Class Assessment SurveyMonkey
90.91% 10
9.09% 1
Q2 Have you become a more fiscallyresponsible manager as a result of the
Fresh program delivered?Answered: 11 Skipped: 0
Total 11
Yes
No
0% 10% 20% 30% 40% 50% 60% 70% 80% 90% 100%
Answer Choices Responses
Yes
No
2 / 10
NH Market 481 Post Fresh Class Assessment SurveyMonkey
63.64% 7
36.36% 4
0.00% 0
Q3 Is your Management Team using thematerials provided in their books?
Answered: 11 Skipped: 0
Total 11
Yes
Sometimes
Not very often
0% 10% 20% 30% 40% 50% 60% 70% 80% 90% 100%
Answer Choices Responses
Yes
Sometimes
Not very often
3 / 10
NH Market 481 Post Fresh Class Assessment SurveyMonkey
54.55% 6
27.27% 3
18.18% 2
Q4 Is your Management Team moreengaged in the financials of your store as a
result of this training?Answered: 11 Skipped: 0
Total 11
Definitely Yes
Kind of
I see nodifference
0% 10% 20% 30% 40% 50% 60% 70% 80% 90% 100%
Answer Choices Responses
Definitely Yes
Kind of
I see no difference
4 / 10
NH Market 481 Post Fresh Class Assessment SurveyMonkey
81.82% 9
18.18% 2
Q5 Have you seen a reduction in Throw-Aways since attending the Fresh
Workshop?Answered: 11 Skipped: 0
Total 11
Yes
No
0% 10% 20% 30% 40% 50% 60% 70% 80% 90% 100%
Answer Choices Responses
Yes
No
5 / 10
NH Market 481 Post Fresh Class Assessment SurveyMonkey
54.55% 6
45.45% 5
0.00% 0
Q6 Please rate your "on Floor" engagementpost Fresh class?
Answered: 11 Skipped: 0
Total 11
My Freshengagement i...
My Freshengagement h...
My Freshengagement h...
0% 10% 20% 30% 40% 50% 60% 70% 80% 90% 100%
Answer Choices Responses
My Fresh engagement is the same as it was previous to the class?
My Fresh engagement has increased as a result of the Fresh class.
My Fresh engagement has decreased since the Fresh class.
6 / 10
NH Market 481 Post Fresh Class Assessment SurveyMonkey
63.64% 7
36.36% 4
0.00% 0
Q7 Please rate your Management Team's"On Floor" engagement post Fresh class?
Answered: 11 Skipped: 0
Total 11
Increasedengagement
Engagement isthe same
There is lessengagement...
0% 10% 20% 30% 40% 50% 60% 70% 80% 90% 100%
Answer Choices Responses
Increased engagement
Engagement is the same
There is less engagement after the class
7 / 10
NH Market 481 Post Fresh Class Assessment SurveyMonkey
100.00% 11
0.00% 0
Q8 Has your Fresh presentation improvedas a result of the Fresh presentation?
Answered: 11 Skipped: 0
Total 11
Yes
No
0% 10% 20% 30% 40% 50% 60% 70% 80% 90% 100%
Answer Choices Responses
Yes
No
8 / 10
NH Market 481 Post Fresh Class Assessment SurveyMonkey
18.18% 2
45.45% 5
27.27% 3
9.09% 1
Q9 Have you reduced you Fresh outs as aresult of the Fresh training?
Answered: 11 Skipped: 0
Total 11
Yes 1-3 fewerouts per...
Yes 4-6 fewerouts per...
Yes 6-9 fewerouts per...
Yes 10 or morefewer outs p...
0% 10% 20% 30% 40% 50% 60% 70% 80% 90% 100%
Answer Choices Responses
Yes 1-3 fewer outs per department.
Yes 4-6 fewer outs per department.
Yes 6-9 fewer outs per department.
Yes 10 or more fewer outs per department.
9 / 10
NH Market 481 Post Fresh Class Assessment SurveyMonkey
81.82% 9
18.18% 2
0.00% 0
Q10 Has your food safety culture changedsince the Fresh class?
Answered: 11 Skipped: 0
Total 11
The foodsafety cultu...
The foodsafety cultu...
What foodculture?
0% 10% 20% 30% 40% 50% 60% 70% 80% 90% 100%
Answer Choices Responses
The food safety culture in my store is a priority.
The food safety culture in my store is the same as it was previous to the Fresh class.
What food culture?
10 / 10
NH Market 481 Post Fresh Class Assessment SurveyMonkey
