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Meze - houmous, tzatziki, olives, warm pitta (v) 4.50Buffalo mozzarella, tomato, basil, rocket (v) 5.95Lamb meatballs, tomato, chilli, basil, herb crostini 5.95Baby Squid with tarter sauce 6.50Nachos, tortilla crisp, jalapeños, tomato salsa, guacamole, sour cream 6.95Crispy duck salad, spinach, hoisin, chilli, tomato, sesame seed, broccoli 6.95Grilled halloumi, olives, tomato, houmous, warm pitta (v) 7.50Pan fried prawns, garlic, chilli butter with warm pitta 7.95Sea scallops, gin marinated, baby greens, tomato salsa & rocket 9.50Affittato mixa (to share), salami negroni, milano, ham, prosciutto, 13.95 bread, artichokes, cheese

Spaghetti with classic bolognaise sauce 9.95Roasted aubergine, tomato, basil, parmesan with spaghetti (v) 9.50Wild mushroom risotto (v) 10.95 Tagliatelle carbonara, panchetta, shallots, parma, egg yolk, cream sauce 10.95Seafood linguini, cherry tomatoes, white wine, chilli, garlic 11.95

100% dry aged beef ground on site daily. All burgers served with triple cooked homemade chips and coleslaw.

CLASSIC 9.95 Cos lettuce, heritage tomato, red onion, sauce

CHEESE 10.95 Cheddar, cos lettuce, heritage tomato, red onion, sauce

OLD SMOKEY 11.95 Smoked cheese, cos lettuce, heritage tomato, red onion, sauce

PORTOBELLO MUSHROOM (v) 10.95 Cheese, chipotle, cos lettuce, heritage tomato, red onion, sauce

CHICKEN 10.95 Grilled chicken, cos lettuce, heritage tomato, red onion, sauce

All of our meat is sourced from 100 years old butchers Hanson’s. Dry-aged for a minimum of 28 days for an incredible depth of flavours.

All hand cut on site.

Rib-eye 250gm portobello mushroom, sunblushed tomato, rocket 17.95

Sirloin 250gm herbs, shallots, and grilled vegetables 18.95

T-bone 600gm portobello mushroom, grilled asparagus 23.95

Fillet 250gm wild mushroom, spinach 24.95

Choose a sauce Peppercorn / Wild mushroom / BBQ

Chicken caesar salad, cos lettuce, croutons with parmesan 9.95Venison scotch egg, mixed leaves, celeriac remoulade, apple puree 11.95Veal with spinach and wild mushroom 12.95Chicken souvlaki, marinated chicken, vegetable rice 13.95 greek yoghurt, tomato salsaBlackface lamb with roasted baby potatoes, mint sauce 13.95

Monkfish, mixed grilled vegetables, romesco sauce 13.95Grilled sea bass, crushed new potato, tomato salsa, rocket 15.95

Grilled halibut, sea asparagus, heritage carrots, romesco sauce 16.95

Triple cooked chips 2.95 Vegetable rice 2.95 Coleslaw 2.95

Garden salad 2.95 Green beans 3.50 Grilled vegetables 3.50

Patatas bravas - roasted potato, peppers, cherry tomato 4.50

Baked cheese cake 5.50 Pastry cream with lemon 5.50 Chocolate mousse 5.50 Torta frutti di bosco 5.50

all desserts served with ice cream

Coca-Cola 2.50 Diet Coca-Cola 2.50 Water Still (75ml) 2.95 Water Sparkling (75ml) 2.95 San Pellegrino Limonata 2.50 San Pellegrino Aranciata 2.50 Orange juice 2.45 Apple juice 2.45 Pineapple juice 2.45 Cranberry juice 2.45

Macabeo 4.75 / 16.95 light, gently fruity & easy-drinking dry white. SPAIN 2016

Sauvignon Blanc 5.65 / 19.95 refreshing dry white with crisp citrus fruit. CHILE 2016

Pinot Grigio 19.95 soft, dry white, ripe fruitiness & a hint of spice. ITALY 2016

Rioja Blanco (Chardonnay) 20.95 mouthfilling fruit, appetising, enjoyable. SPAIN 2016

Garnacha 4.75 / 16.95 easy-drinking red with ripe fruit. SPAIN 2015

Merlot 5.25 / 18.95 rich, rounded red with plummy fruitiness. FRANCE 2015

Pinot Noir 18.95 fairly light, softly fruity. FRANCE 2016

Rioja 20.95 ripe, almost sweet, fruitiness & savoury oakiness. SPAIN 2014

Malbec 21.95 full-bodied, smooth, aromas of dark fruits & spice. ARGENTINA 2016

Rosé Pinot Noir 5.50 / 19.95 delicious, refreshing, soft berry fruitness, from the Mediterranean coast. FRANCE 2017

Prosecco N.V. 20.00 Champagne Extra Brut N.V. 37.50

Espresso 2.25 Cappuccino 2.85 Americano 2.25 Latte 2.85 Irish coffee with Jameson 4.95

Moretti 3.65 Peroni 3.65 Corona 3.65

Limoncello 2.95 Amaretto 2.95 Sambuca 2.95 Baileys 2.95

Gordon’s 2.95 Hendrick’s 3.95 Tanqueray 3.45 Smirnoff 2.95 Absolut 2.95 Zubrowka 2.95 Grey Goose 3.95 Jose Cuervo - gold 2.95 Bacardi 2.95 Havana Club - white 3.95 Kraken 2.95 Hennerssey 3.55 Rémy Martin 3.65 Jack Daniels 2.95 Glenfiddick 3.95 Soda water 2.50 Tonic water 2.50 Ginger ale 2.50

BEXLEY KITCHEN

sTarTErsMeze - houmous, tzatziki, olives, warm pitta (v) 4.50 Baby Squid with tarter sauce 6.50Poached jerusalem artichokes, marinated grapes, walnut, 5.95parmesan, lemon emulsion (v) Lamb meatballs, tomato, chilli, basil, herb crostini 5.95 Grilled halloumi, olives, tomato, houmous, warm pitta (v) 6.95Pan fried prawns with garlic chilli & butter 6.95Buffalo mozzarella, tomato, basil, rocket (v) 5.95Chicken, caesar salad, grilled chicken, cos lettuce, 5.50 / 8.50croutons with parmesan shavings

pasTa & rIsoTToSeafood linguini, cherry tomatoes, white wine, chilli, garlic 11.95Spaghetti with classic bolognaise sauce 9.95Roasted aubergine, tomato, basil, parmesan with spaghetti (v) 9.50Wild mushroom risotto (v) 10.95

BurgErs100% dry aged beef ground on site daily.

All burgers served with triple cooked homemade chips.

CLASSiC 8.95Cos lettuce, heritage tomato, red onion, sauce

CheeSe 9.95Cheddar, cos lettuce, heritage tomato, red onion, sauce

OLd SMOkey 10.50Smoked cheese, cos lettuce, heritage tomato, red onion, sauce

PORtOBeLLO MuShROOM (v) 8.95 Cheese, chipotle, cos lettuce, heritage tomato, red onion, sauce

ChiCken 8.95 Grilled chicken, cos lettuce, heritage tomato, red onion, sauce

THE grILLAll of our meat is sourced from 100 years old butchers hanson’s.

dry-aged for a minimum of 28 days for an incredible depth of flavours. All hand cut on site.

Rib-eye 250gm portobello mushroom, grilled asparagus 17.95

Sirloin 250gm portobello mushroom, grilled asparagus 18.95

t-bone 600gm portobello mushroom, grilled asparagus 23.95

Fillet 250gm duxelle wild mushroom, grilled asparagus 24.95

Choose a sauce; Peppercorn / Wild mushroom / BBQ

——————— ———— — — ——— ——— —

umami chicken, wild mushroom 9.95

Chicken souvlaki, marinated chicken, vegetable rice, 13.95greek yoghurt, tomato salsa

Blackface lamb with roasted baby potatoes, mint sauce 13.95

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Grilled sea bass, fennel & aioli 13.95————— — — —

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triple cooked chips 2.95 Garden Salad 3.95 Green beans 3.95Patatas bravas - roasted potato & pepper

with cherry tomato 4.95 ——————— ————————— ———— — ———— — — ——— ——— — — ——— ——— — ——— — — ——— ——— —

dEssErTsBaked cheese cake 5.50 Pastry cream with lemon 5.50

Chocolate mousse 5.50all desserts served with ice cream

———— White ———— Macabeo 4.50 / 16.00 light, gently fruity & easy-drinking dry white. SPAin 2016

Sauvignon Blanc 5.25 / 19.00refreshing dry white with crisp citrus fruit. ChiLe 2016

Pinot Grigio 18.00soft, dry white, ripe fruitiness & a hint of spice. itALy 2016

Chardonnay 19.00ripe tropical fruit, pleasing freshness. ChiLe 2015

———— red ———— Garnacha 4.50 / 16.00 easy-drinking red with ripe fruit. SPAin 2015

Merlot 4.75 / 17.00rich, rounded red with plummy fruitiness. FRAnCe 2015 Pinot noir 17.00fairly light, softly fruity. FRAnCe 2016 Rioja 20.00ripe, almost sweet, fruitiness & savoury oakiness. SPAin 2014

Malbec 20.00Full-bodied, smooth, aromas of dark fruits & spice.ARGentinA 2016

———— rosé ———— Rosé 4.75 / 17.00light, dry & gently fruity. FRAnCe 2016

———— BuBBLEs ———— Prosecco n.V. 20.00 Champagne extra Brut n.V. 37.50

Coca-Cola 2.50diet Coca-Cola 2.50San Pellegrino Still 1.95 San Pellegrino Sparkling 1.95San Pellegrino Limonata 2.50 San Pellegrino Aranciata 2.50 Orange juice 1.95 Apple juice 1.95Pineapple juice 1.95

———— coffee ———— fresh grinded & roasted espresso 1.80 Cappuccino 2.40 Americano 1.85 Latte 2.40

———— Beer ———— Moretti 3.45 Peroni 3.45 Corona 3.45

———— dIgEsTIVE ———— Limoncello 1.95 Amaretto 2.95Sambuca 3.95

———— spirits ———— Gordon’s 2.95 hendrick’s 3.95tanqueray 3.45Smirnoff 2.95Absolut 2.95Zubrowka 2.95Grey Goose 3.95Jose Cuervo - gold 2.95Bacardi 2.95 havana Club - white 3.95kraken 2.95hennerssey 3.55Rémy Martin 3.65Jack daniels 2.95Glenfiddick 3.95

Soda water 2.50tonic water 2.50Ginger ale 2.50

drINKs

www.bexleykitchens.com Tel: 013 2255 6773 Email: [email protected] If you have a food allergy of any kind please inform your waitor (v) vegetarian All tips go to the staff.

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DINNER MONDAY TO THURSDAY 2 COURSE £16.95 / 3 COURSE £18.95

SUNDAY ROAST WITH 2 COURSE £16.95 / 3 COURSE £18.95ALL STEAK 40% OFF ON MONDAY

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www.bexleykitchens.com Tel: 013 2255 6773 Email: [email protected] If you have a food allergy of any kind please inform your waiter (v) vegetarian All tips go to the staff.

fresh grinded & roasted -...

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