French Cuisine. The standard for all other cuisines … Auguste Escoffier 1846-1935 Julia Child...
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![Page 1: French Cuisine. The standard for all other cuisines … Auguste Escoffier 1846-1935 Julia Child 1912-2004 Catherine de Medici 1500s.](https://reader035.fdocuments.us/reader035/viewer/2022062722/56649f385503460f94c554fc/html5/thumbnails/1.jpg)
French CuisineFrench Cuisine
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The standard for all other cuisines…
Auguste Escoffier1846-1935 Julia Child
1912-2004
Catherine de Medici1500s
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Foundations of French Cooking
Sauces – Hollandaise, Béchamel, Veloute, demi glaze
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French Seasonings
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Appetizers and Soups
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Frog legs Poultry
Roast Lamb
Seafood
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Vegetables and Salads
Salade Nicoise
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Breads and Baked Goods
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Regional Nature of French CuisineNormandy
Brittany
Aquitaine
Languedoc-Roussillon
Provence
Burgundy
Rhone-Alpes
Alsace
Lorraine
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French Meals
Le petit dejeuner
Breakfast- usually a light meal with bread and café au lait
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Le dejeuner
the midday meal- typically the main meal of the day