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  • 2

    “A GREAT RESTAURANT IS ONE THAT JUST MAKES

    YOU FEEL LIKE YOU’RE NOT SURE WHETHER YOU WENT

    OUT OR YOU CAME HOME AND CONFUSES YOU”

    DANNY MEYER

    YOUR NEXT GATHERING STARTS HERE.

    27 UPSTAIRS/DOWNSTAIRS:

    27 serves food that is quintessentially Miami, using quality, seasonal ingredients… and some other things we like. We are inspired by all the cultural spaces that make the city great, from neighborhood bistros to seaside shacks to corner taverns. You’ll find the freshest fish, choice meats, produce from our garden, and flavors from around the world.

    freehand miami 2727 INDIAN CREEK DRIVE

    MIAMI BEACH, FL 33140

    PH. (786)-476-7010 – (786) 476-7021

    EVENTS.MIAMI@THEFREEHAND.COM PMCFARLAND@THEFREEHAND.COM

  • 3

    Escape to our backyard oasis, named the best American hotel bar by Tales of the Cocktail. The Broken Shaker’s handcrafted cocktails incorporate elixirs, syrups and infusions made from garden-grown herbs and spices, fresh- pressed produce, and other ingredients from around the world. It’s a picture-perfect hangout to complete your Miami Beach getaway.

    DIMENSIONS Broken Shaker 960 SQ FT

    CAPACITY Broken Shaker 80 – 300 Standing

    FEATURES Outdoor Space

    Private or Semi-Private

    Buffet or Passed Service

    Wireless Internet

    Natural Light

    A/V Capacity

    DJ Plug-in (Need Special Events Permit)

    BROKEN SHAKER

    TIKI BAR

    LI V

    IN G

    R O

    O M

    PO O

    L

    freehandhotels.com

  • 4

    27 serves food that is quintessentially Miami, using quality, seasonal ingredients… and some other things we like. We are inspired by all the cultural spaces that make the city great, from neighborhood bistros to seaside shacks to corner taverns. You’ll find the freshest fish, choice meats, produce from our garden, and flavors from around the world.

    DIMENSIONS 790 SQ FT

    CAPACITY 80 Inside - Seated 40 outside - Seated

    FEATURES Indoor Space and Outdoor Space Seated dinner Private or Semi-Private Wireless Internet Natural Light A/V Capacity

    27 RESTAURANT & BAR

    DOWNSTAIRS

    MAIN ENTRANCE

    SUN ROOM DINING

    STAIRS UPSTAIRS

    DINING ROOM

    DINING ROOM

    DINING ROOM

    KITC HEN

    BATHROOM

    SERVICE BAR

    COURTYARD

    SIDE ROOM DINING

    freehandhotels.com

  • 5

    27 serves food that is quintessentially Miami, using quality, seasonal ingredients… and some other things we like. We are inspired by all the cultural spaces that make the city great, from neighborhood bistros to seaside shacks to corner taverns. You’ll find the freshest fish, choice meats, produce from our garden, and flavors from around the world.

    DIMENSIONS 960 SQ FT

    CAPACITY 75 Standing

    FEATURES Indoor Space and Outdoor Space Private or Semi-Private Passed Service or Buffet Convertible Furniture Wireless Internet Natural Light A/V Capacity Projector DJ Plug In (Need Special Events Permit)

    27 RESTAURANT & BAR

    UPSTAIRS

    REC ROOM

    LIBRARY

    B A

    LC O

    N Y

    LOUNGE

    MAIN ROOM BAR

    BATHROOM

    TERRACE

    OUTSIDE STAIRS

    INSIDE STAIRS

    BALCONY SPACE

    freehandhotels.com

  • 6

    Host your event in our new intimate garden-side space at Freehand Miami. You and your guests can drink and dine in your own quiet backyard retreat, shaded by a giant mango tree and surrounded by the garden where we grow all the vegetables and herbs for our restau- rant. There’s also a private bar, which comes with your own private bartender. It’s the perfect space for a seated dinner or a more casual gathering, like an engagement party or a baby shower.

    DIMENSIONS 960 SQ FT

    CAPACITY 75 Standing 35 Seated

    FEATURES Outdoor Space Private or Semi-Private Convertible Furniture Wireless Internet Natural Light

    SECRET GARDEN

    freehandhotels.com

    TABLE ONE

    TABLE TWO

    GARDEN SPACE

    GATE

    TABLE THREE

    TABLE FOUR

    STORAGE CLOSET

    BAR

    PERGOLA COVERED DINING AREA

    CONCRETE STONE

    WALKWAY

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    Broken Shaker

    27 Restaurant Downstairs

    27 Restaurant Upstairs

    Secret Garden

    SQ. FT

    960

    790

    960

    960

    STANDING AND/OR SEATED

    80

    80

    75

    60

    CAPACITY CHART

    freehandhotels.com

  • 8

    BRUNCH OPTION 1

    $35 PER PERSON Choice of 2 Tid-Bits  Choice of 3 Spreads

    OPTION 2 $49 PER PERSON

    Choice of 3 Tid-Bits  Choice of 3 Spreads

    OPTIONAL ADD ONS +$4 PER PERSON

    Proper Bacon  Banana Bread Buttermilk Thyme Biscuit  Yuca

    BRUNCH BEVERAGES

    MIMOSA SERVICE $26 PER PERSON

    BOTTOMLESS MIMOSAS

    $50 PITCHER 4—6 SERVINGS

    PROSECCO Choice Seasonal, Fresh Juices

    BRUNCH COCKTAIL PITCHERS $50 | PER PITCHER

    EACH PITCHER YIELDS 4—6 SERVINGS

    Choose a Spirit:

    VODKA  TEQUILA  RUM

    WHISKEY  GIN

    Choose a Flavor Profile:

    ROSEMARY  SAGE  MINT  LAVENDER

    HIBISCUS  CINNAMON

    ALLSPICE  CLOVE

    GINGER  HONEY  SPICY

    Additional Juices:

    WATERMELON  CUCUMBER

    GRAPEFRUIT  ORANGE JUICE

    PAN DE BONO Cassava Flour Cheese Bread, Guava Butter

    CHIA SEED PUDDING Seasonal Fruit, Passion Fruit Vinaigrette, Granola

    MALAWACH - YEMENITE BREAD Harriff, Grated Tomatoes, Feta, Hard-boiled Egg

    SMOKED SALMON CROQUETTAS Scallion Cream Cheese, Everything Seasoning

    SWEET THANGS Guava & Cheese Pastelito

    BLOODY MARY CEVICHE Daily catch, tomato-horseradish cocktail sauce, cucumber, tostada

    ELAD’S GREEN SHAKSHUKA Stewed Tomatoes, Tomatillos, Two Eggs, Feta, Sullivan St Bakery Bread

    FALAFEL COBB SALAD Mixed Greens, Avocado, Corn, Bleu Cheese, Tahini Ranch

    BACON, EGG, AND CHEESE TACOS Proper Sausages, Soft Scramble, Cotija, Fixins

    AREPAS Huevos Pericos, Queso, Avoacdo, Black Beans

    SHAWARMA FRIED CHICKEN BENEDICT Two Eggs, Buttermilk Thyme Biscuit, Chermoula Hollandaise

    STEAK AND EGGS Coffee Rubbed Angus Skirt Steak, Sunny Side Up Eggs, Yuca

    BANANA BREAD FRENCH TOAST Spiced Cream, Rum and Fennel infused Maple

    LATKE BENEDICT House Cured Lox, Caper Cream Cheese, Dill Hollandaise

    TID-BITS

    SPREADS

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    OPTION 1 $59 PER PERSON

    Choice of 2 Tid-Bits  Choice of 2 Spreads Choice of 1 Sweet Thang

    OPTION 2 $68 PER PERSON

    Choice of 3 Tid-Bits  Choice of 1 Mid Course Choice of 2 Spreads  Choice of 2 Sweet Thang

    OPTION 3 $85 PER PERSON Welcome Bubbles

    Choice of 3 Tid-Bits  Choice of 2 Mid Courses Choice of 3 Spreads  Choice of 1 Sweet Thang

    OPTIONAL BREAD SERVICE +$3 PER PERSON

    Freshly Grilled Sullivan St Bakery Bread with Olive Oil & Sea Salt

    LIBATIONS

    BAR PACKAGE BEER, WINE, & COCKTAILS +55 PER PERSON

    WINE 2 Options of Rotating Selection of

    Craft / Limited Variety Wines

    BEER Rotating Selection of Local Beers

    CORKAGE FEE $35 PER BOTTLE | $75 PER MAGNUM

    WELCOME BUBBLES +10 PER PERSON

    BEER PAIRING +25 PER PERSON

    COCKTAIL PAIRING +38 PER PERSON

    WINE PAIRING +46 PER PERSON

    DAILY CRUDO Local Fish, Seasonal Produce

    PATACON Crispy plantain, Florida avocado salad, salsa macha

    YUCCA FRIES Preserved Lemon Mojo (GF/V)

    GRIOT & PIKLIZ Crispy Pork Shoulder, Spicy Slaw (GF)

    YOGURT-TAHINI MASSAGED KALE SALAD Cucumbers, Herbs, Grapefruit, Crispy Chickpeas (GF/V)

    BRUSSELS SPROUTS Labneh, Sumac and Za’atar

    KIMCHEE FRIED RICE Sunny Side Up Egg, Scallions (V)

    CAULIFLOWER Pistachio Pesto, Parmesan (GF/V)

    CHICKPEA MASALA Eggplant, Feta, Malawach (V)*

    SEASONAL HOUSE MADE PASTA Based on Seasonal Availability, Varies Daily (V)

    GABE’S AREPA PLATTER House made arepas, ropa vieja, queso, hogado, aji

    DAILY CATCH Local Fish, Coconut-Curry Broth, Farro Avocado Salad

    PULPO A LA HUANCAINA Braised Octopus, Potatoes, Huancaina Sauce, Aji Verde (GF)

    CHICKEN TINGA ENCHILADAS Braised chicken, tomatillo salsa, Chihuahua cheese

    KEY LIME PIE Almond flour cookie, Meringue

    TRES LECHES Sponge Cake, Berry Jam, Dulce de leche streusel

    CHOCOLATE MOUSSE Chocolate Rice Crispy Crustillon

    SWEET THANGS

    MID COURSE

    SERVED FAMILY STYLE. PRE-SELECT MENU OPTION & DISHES WITHIN THE MENU

    SPREADS

    TID-BITS

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    ONLY FOR UPSTAIRS 27 LOUNGE AND BROKEN SHAKER

    PLATTERS

    GUACAMOLE, SALSA, CHIPS $60 House Made (GF/V)

    FRESHMADE HUMMUS WITH CHERMOULA $60 Crudite, Sullivan St Bakery Bread (V)*

    SPINACH DIP $50 Sullivan St Bakery Crisps (V)*

    MINI TOSTONES $50 Mojo Aioli (GF/V)

    MINI TOSTONES ROPA $80 Mojo Aioli

    GRIOT + PIKLIZ $70 Crispy Pork Shoulder with Spicy Slaw (GF)

    AREPAS $60 Queso Blanco, Aji Colombiano (GF/V)

    PATATAS BRAVAS $40 Chipotle Aioli (GF/V)

    FALAFEL BITES $70 Harriff Yogurt, Isreali Salad (GF/V)

    FRIED CHICKEN SLIDERS $75 Spicy Honey, House Pickles

    DESSERT PLATTERS $50 20 PIECES

    KEY LIME PIE Almond flour cookie, Meringue

    TRES